Books on the topic 'Chinese in Thailand'
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Coughlin, Richard J. Double identity: The Chinese in modern Thailand. Bangkok: White Lotus Press, 2012.
Find full textThe Chinese émigrés of Thailand in the twentieth century. Youngstown, N.Y: Cambria Press, 2007.
Find full textʻAtsawaphāhu. Phūak Yiu hǣng Būraphathit ; læ, Mư̄ang Thai čhong tư̄n thœ̄t. [Bangkok: Mō̜. Rō̜. Wō̜. Surathawat Sīthawat], 1985.
Find full textKiong, Tong Chee. Perceptions and boundaries: Problematics in the assimilation of the Chinese in Thailand. Singapore: Dept. of Sociology, National University of Singapore, 1988.
Find full textReproducing Chinese culture in diaspora: Sustainable agriculture and petrified culture in Northern Thailand. Lanham: Lexington Books, 2010.
Find full textHua, Xu, Li Jian, Xu Lili, and Zhuang Guotu, eds. Taiguo Hua ren she hui: Li shi de fen xi = Chinese society in Thailand : an analytical history. Xiamen: Xiamen da xue chu ban she, 2010.
Find full textShu-min, Huang. Reproducing Chinese culture in diaspora: Sustainable agriculture and petrified culture in Northern Thailand. Lanham: Lexington Books, 2010.
Find full text(Germany), Hachmeister Galerie Münster, ed. Wege nach Asien: Kunstschätze aus China, Thailand, Kambodscha und Resonanzen westlicher Moderne = Ways to Asia : treasures from China, Thailand, Cambodia and resonances in Western modernism. Münster: Hachmeister, 2013.
Find full textFleetwood, Jenni. 500 Chinese recipes: Fabulous dishes from China and classic influential recipes from the surrounding region, including Korea, Malaysia, Hong Kong, Singapore, Thailand, Vietnam and Japan. London: Hermes House, 2007.
Find full textMahāwitthayālai Mahidon. Sathāban Wičhai Phāsā læ Watthanatham phư̄a Phatthanā Chonnabot. Hlai (Li) Chinese-Thai-English dictionary: A collaborative research project between Institute of Language and Culture for Rural Development, Mahidol University at Salaya, Thailand [and] Kam-Tai Institute, Central University for Nationalities, People's Republic of China. Nakhon Pathom, Thailand: Institute of Language and Culture for Rural Development, Mahidol University, 2003.
Find full textNunsuk, Prīchā. Rāingān kānwičhai rư̄ang kānkhā rawāng Čhīn kap khāpsamut Phāk Tai khō̜ng Prathēt Thai nai samai Rātchawong Thang læ Rātchawong Song: Sưksā kō̜ranī khrư̄angthūai Čhīn = A study on the Chinese-trading on the peninsular [sic] Thailand during Tang and Song Dynasties : Chinese ceramics. [Nakhon Si Thammarat]: Samnak Wičhai, Sathāban Rātchaphat Nakhō̜n Sī Thammarāt, 1998.
Find full textKiong, Tong Chee, and Chan Kwok B, eds. Alternate identities: The Chinese in contemporary Thailand. Singapore: Times Academic Press, 2000.
Find full textAlternate identities: The Chinese of contemporary Thailand. Singapore: Times Academic Press, 2001.
Find full textSkinner, William G. Chinese Society in Thailand: An Analytical History. ACLS History E-Book Project, 1999.
Find full textXiao shi mo fang: Tai hua juan : Thailand. Taibei Shi: Xiu wei zi xun ke ji gu fen you xian gong si, 2010.
Find full textTanprasœ̄t, Kannikā, ed. Pō̜ tek tưng bon sēnthāng prawattisāt sangkhom Thai. 2nd ed. Krung Thēp: Samnakphim Matichon, 2002.
Find full textHō̜čhō̜kō̜. Dœ̄ Mīdīa Māt (Firm : Bangkok, Thailand), ed. 50 nakthurakit Čhīn =: 50 Chinese executives plus 10 Chinese restaurant [i.e. restaurants]. [Krung Thēp: Hō̜čhō̜kō̜. Dœ̄ Mīdīa Māt, 1991.
Find full text(Thailand), Samākhom Sattrī Samphan, ed. Thotsawat rǣk khō̜ng Samākhom Sattrī Samphan, 2529-2539. [Bangkok: Samākhom Sattrī Samphan, 1997.
Find full text(Editor), Chee Kiong Tong, Chan Kwok Bun (Editor), Tong Chee Kiong (Editor), and Kwok B. Chan (Editor), eds. Alternate Identities: The Chinese in Contemporary Thailand (Asian Social Science Series, Vol. 1). Brill Academic Publishers, 2001.
Find full textChumphengphan, Prathum, Sitthā Phinitphūwadon, ʻAmnāt Bunsiriwibūn, Kō̜rakot Phō̜nwisitsakun, and Wat Phrachētuphon (Bangkok Thailand), eds. Tukkatā silā Čhīn Wat Phō =: The Chinese stone figurines of Wat Pho. [Bangkok: Wat Phrachētuphon], 2005.
Find full textTai Hua shi ye jia ren wu zhi =: Who's who of Thai-Chinese entrepreneurs in Thailand. [Bangkok, Thailand: Chen guang chu ban she], 2001.
Find full textAsian Mythology: Myths and Legends of China, Japan, Thailand, Malaysia and Indonesia. Lorenz Books, 2000.
Find full text500 Chinese Recipes: Fabulous Dishes From China And Classic Influential Recipes From The Surrounding Region, Including Korea, Malaysia, Hong Kong, Singapore, Thailand, Vietnam, And Japan. Lorenz Books, 2007.
Find full textFleetwood, Jenni. 500 Chinese Recipes: Fabulous Dishes from China and Classic Influential Recipes from the Surrounding Region, Including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam and Japan. Anness Publishing, 2015.
Find full textHan, Enze. Asymmetrical Neighbors. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190688301.001.0001.
Full textJane, Bamforth, ed. 100 classic Chinese & Thai recipes: A tantalizing collection of low-fat dishes from China, Thailand and South-East Asia, all shown step-by-step in more that 360 photographs. London: Southwater, 2008.
Find full textNgoei, Wen-Qing. Arc of Containment. Cornell University Press, 2019. http://dx.doi.org/10.7591/cornell/9781501716409.001.0001.
Full textFleetwood, Jenni. 350 Chinese & Thai Recipes for Healthy Living: All the taste and none of the fat: fabulous low-fat recipes from China, Thailand, Vietnam, Malaysia and ... on reducing fat, and guidelines on diet. Lorenz Books, 2008.
Find full textPierre, Le Roux, Ivanoff Jacques, Mahāwitthayālai Songkhlānakharin, and Equipe de recherche "Ethnologie comparative de l'Asie du Sud-Est" (Centre national de la recherche scientifique), eds. Identités sud... regard sur trois minorités de Thailande. Pattani, Thailand: Prince of Songkhla University, Pattani Campus, 1991.
Find full textWang, Xiaojue. Borders and Borderlands Narratives in Cold War China. Edited by Carlos Rojas and Andrea Bachner. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199383313.013.17.
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