Relevant bibliographies by topics / Chinotto

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Academic literature on the topic 'Chinotto'

Author: Grafiati
Published: 9 March 2023
Last updated: 10 March 2023

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Journal articles on the topic "Chinotto"

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Bowman, Kim D., and Frederick G. Gmitter. "Inheritance of Dwarfness in Hybrids of Chinotto Sour Orange." HortScience 30, no. 4 (July 1995): 833D—833. http://dx.doi.org/10.21273/hortsci.30.4.833d.

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Chinotto is a selection of sour orange (Citrus aurantium L.) with short internodes and small leaves and fruit. Mature fruiting trees of Chinotto grafted on standard rootstocks produce healthy, but dwarf, trees. Most seedlings recovered from Chinotto fruit are of nucellar (maternal) origin and will faithfully grow to reproduce the Chinotto genotype and phenotype. Vigorous greenhouse-grown nucellar seedlings of Chinotto have internodes 5 to 10 mm in length and leaves 30 to 40 mm in length, about 30% the dimensions of the corresponding organs on standard sour orange nucellar seedlings. Sexual hybrids with Chinotto have been produced by controlled crosses with several other parents. Some hybrids with shortened internodes and small leaves were recovered among all hybrid progenies, regardless of whether Chinotto was used as seed or pollen parent. In some cases, segregation among Chinotto hybrids was about 1 normal: 1 dwarf. In other progenies, some intermediate forms were recovered along with normal and dwarf plants.
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Cautela, Domenico, Filomena Monica Vella, and Bruna Laratta. "Chemical Composition of Chinotto Juice." Biology and Life Sciences Forum 4, no. 1 (December 1, 2020): 79. http://dx.doi.org/10.3390/iecps2020-08756.

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Citrus × myrtifolia (Rafinesque) fruits are commonly used to produce the popular Italian beverage ‘Chinotto’. The C. myrtifolia plant comes from Asia, like most Citrus spp., but is currently spread across Mediterranean countries including Italy, mostly Liguria and Sicily. The fresh juice obtained by squeezing ripe fruits of Chinotto was investigated with the aim of drawing up guidelines to be used as a marker of quality and authenticity of this product. The juice composition was studied in terms of soluble solids, organic acids, titratable acidity, sugars, mineral components, and flavanone glucoside and ascorbic acid content. The results represent a starting point to define the quality of Chinotto juice, improving its quality and detecting any adulterations or fraud.
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Chialva, Franco, and Giovanni Doglia. "Essential Oil Constituents of Chinotto (Citrus aurantiumL. var.myrtifoliaGuill.)." Journal of Essential Oil Research 2, no. 1 (January 1990): 33–35. http://dx.doi.org/10.1080/10412905.1990.9697813.

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Kumar, Dinesh, Milind Shivratan Ladaniya, Manju Gurjar, Sunil Kumar, and Sachin Mendke. "Metabolic Diversity of Flavonoids and Antioxidant Potential for Characterization of Underutilized Citrus Species for Nutritional Security." Plants 11, no. 7 (March 24, 2022): 862. http://dx.doi.org/10.3390/plants11070862.

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Citrus fruits are grown commercially throughout the world. They are widely consumed due to their nutrients, use in energy supplements, and numerous health benefits. There is significant interest among consumers about this naturally available source, rich in flavonoids and antioxidants. However, underutilized citrus varieties remain unexplored due to the lack of information about the pool of nutritive properties they confer. Ten underutilized citrus varieties were collected from Nokrek Biosphere Reserve, West Garo Hills, Meghalaya, India, identified by UNESCO as a Biosphere reserve, to study the diversity in terms of limonin, ascorbic acid, carotenoids, browning, flavonoids, total phenol, and antioxidant activity, the contents of which varied significantly among different citrus cultivars. The results indicated that Citron and Pomelo were good sources of ascorbic acid (29.50 and 45.09 mg/100 mL), and that Khasi papeda was found to contain lower limonin content (9.21 ppm). However, in terms of flavonoids, Khasi papeda and Pomelo were found to exhibit a higher naringin content (189.13 ppm and 32.15 ppm), whereas the hesperidin content was highest in Kachai lemon, Khasi papeda, and Chinotto, at 199.51 ppm, 148.04 ppm, and 135.88 ppm, respectively. Antioxidant activity was assessed by three antioxidant assays (ABTS+ (radical cation azino-bis [3-ethylbenzthiazoline-6-sulfonic acid]) (ABTS), 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), and Ferric Reducing Antioxidant Power (FRAP)). Khasi papeda (7.48 mM L−1 Trolox), Chinotto (7.48 mM L−1 Trolox), and Pomelo (7.48 mM L−1 Trolox) exhibited the highest reducing power with DPPH radical scavenging activity, and Khasi papeda (15.41 mg GAE L−1) possessed a higher phenolic content, whereas the antioxidant activity when assessed with ABTS and FRAP assays was highest among the underutilized species of Khasi papeda (4.84 mM L−1 Trolox, 1.93 mM L−1 Trolox) and Ada Jamir (4.96 mM L−1 Trolox, 2.03 mM L−1 Trolox), respectively. To the best of our knowledge, this is among the very few papers presenting comprehensive data on the metabolic diversity of flavonoids and antioxidant potential to characterize the underutilized citrus species. This study also demonstrated that Khasi papeda, Pomelo, Chinotto, and Kachai lemon can serve as potential sources of functional components, bioactive compounds, and antioxidants, which can be explored for further application in the processing industry for nutritional security.
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Passaro, Marco, Marco Cirilli, Luca Ottone, Laura Rustioni, Alessandra Barbante, Daniele Bassi, and Filippo Geuna. "Phenotypic and genotypic characterization of ‘Chinotto di Savona’ Citrus accession." Scientia Horticulturae 261 (February 2020): 108917. http://dx.doi.org/10.1016/j.scienta.2019.108917.

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Scordino, Monica, Leonardo Sabatino, Adalgisa Belligno, and Giacomo Gagliano. "Characterization of Polyphenolic Compounds in Unripe Chinotto (Citrus myrtifolia) Fruit by HPLC/PDA/ESI/MS-MS." Natural Product Communications 6, no. 12 (December 2011): 1934578X1100601. http://dx.doi.org/10.1177/1934578x1100601218.

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The flavonoid and furocoumarin composition was investigated of peel and pulp tissues of unripe fruits of Citrus myrtifolia Rafinesque, an ingredient of the popular soft drink “chinotto”. Compound separation and identification was made using an HPLC-PDA detector coupled to ESI/MS/MS in positive and negative mode. Eighteen compounds (3-hydroxy-3-methylglutaryl-, C- and O-glycosyl flavonoids, furocoumarins and polymethoxylated flavones) were identified and quantified. Data indicated that the overall amount of flavonoids and furocoumarins in peel was higher than in the pulp, even though their relative distribution did not significantly change, apart from a different distribution of flavones and a lower content of naringin in the peel.
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Protti, Michele, Francesco Valle, Ferruccio Poli, Maria Augusta Raggi, and Laura Mercolini. "Bioactive molecules as authenticity markers of Italian Chinotto (Citrus×myrtifolia) fruits and beverages." Journal of Pharmaceutical and Biomedical Analysis 104 (February 2015): 75–80. http://dx.doi.org/10.1016/j.jpba.2014.11.024.

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Plastina, Pierluigi, Astari Apriantini, Jocelijn Meijerink, Renger Witkamp, Bartolo Gabriele, and Alessia Fazio. "In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils." Nutrients 10, no. 6 (June 18, 2018): 783. http://dx.doi.org/10.3390/nu10060783.

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Barreca, Davide, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, and Giuseppe Gattuso. "Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus × myrtifolia Raf.) Fruits at Different Ripening Stages." Journal of Agricultural and Food Chemistry 58, no. 5 (March 10, 2010): 3031–36. http://dx.doi.org/10.1021/jf9044809.

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10

Flamini, Guido, Laura Pistelli, Roberta Ascrizzi, Luisa Pistelli, and Angela Zinnai. "The influence of ripeness stage and growth area on myrtle-leaved orange (chinotto) peel essential oil composition." Biochemical Systematics and Ecology 91 (August 2020): 104071. http://dx.doi.org/10.1016/j.bse.2020.104071.

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Dissertations / Theses on the topic "Chinotto"

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Passaro, M. "COST-EFFECTIVE USE OF MOLECULAR MARKERS IN THE PRACTICAL RESOLUTION OF COMMON HORTICULTURAL CHALLENGES." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/479449.

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Genetic molecular markers (DNA markers) represent genetic differences between individual organisms or species placed directly into DNA sequence. They are widely used as powerful scientific instruments to accomplish different tasks, from genes mapping to forensic discrimination. The tremendous advance in DNA genotyping tools has lead to the development of impressive high- throughput technologies, such as Next Generation Sequencing platforms, that may revolutionize horticulture research and applications. However the cost of such technologies not always make them the most rationale approach, particularly when working on minor crop species or with large number of samples. The present work aims to the exploring a multi-purpose and cost-effective use of different kinds of molecular markers, for assisting fruit tree plants breeding and valorization. For this scope, three cases of study were presented, spanning from cultivar discrimination and phylogeny reconstruction to marker assisted selection (MAS) for Sharka resistance. D.NA markers such as SSR and AFLP, were successfully used to discriminate the ‘common’ Chinotto from ‘Chinotto di Savona’, an uninvestigated traditional Citrus species cultivated in Liguria (italy) that is gaining increasing interest for the production of high-quality niche food and beverages. New polymorphisms on candidate genes, that could explain some of observed differences between the two accessions, were suggested. SSR markers were used for the first time to the large-scale application of MAS on apricot (Prunus armeniaca) to boost the conventional breeding programmes. They were found new resistant breeding selections against the most important viral disease of stone fruits, Sharka, caused by Plum Pox Virus (PPV). Novel candidate accessions were also characterized for PPV-resistance, enriching and complementing the apricot germplasm available for breeding. Moreover the number of significant markers required for this task was reduced from seven to two, decreasing the overall cost, in terms of time and resources, usually required for the conventional breeding programmes. A further reduction of resources for the application of MAS in apricot was achieved developing new SNP markers linked to Sharka resistance, and able to be screened using fluorescence on Real Time PCR machine with or without High Resolution Melting (HRM) technology. The performed works demonstrate that the correct choice of molecular instruments together with the implementation of new techniques could easily led to cost-effective, time-saving, and reliable results even without the facility and resources reserved for main crops research and applications.
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Apriantini, Astari, Roberto Bartolini, and Alessia Fazio. "Bioactive compounds and properties of chinotto (citrus myrtfolia Raf.) at different ripening stages." Thesis, 2016. http://hdl.handle.net/10955/1567.

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Scuola di Dottorato: Science and Technique Bernardino Telesio, indirizzo organic materials of Pharmacological interest, Ciclo XXVIII, a.a. 2015-2016
Citrus myrtifolia Raf. (chinotto) is a citrus fruit which originates from a mutation of Citrus aurantium (sour orange). This fruit has a small size and looks like a ping-pong. In Italy, The plant is cultivated in Calabria, Sicily and Liguria. The fruit of chinotto is widely used in food industry. Concentrated chinotto juice is a key ingredient in the production of soft drinks and liqueurs, whereas the whole fruit is used in the confectionery industry. However, despite its industrial applications, chinotto is among the least studied citrus fruit, with only a few reports present in the literature. Here, we studied bioactive compounds contained in all parts of chinotto fruit. We also investigated the changes of those bioactive compounds during maturation and different area cultivation. First, the oil content from the seeds were analyzed, in order to assess the fatty acid profiles. After that, the methanolic extracts and DMF extracts of the defatted seeds and pulps were analyzed for their total phenolic contents (TPC) and antioxidant capacities. The results showed that all those extracts had the ability to scavenge both DPPH and ABTS radicals. TPC value is highly dependent on the level of fruit maturity. Moreover, we also isolated the pectin and β-glucan from chinotto seeds and pulps, and characterized them using FT-IR, in order to provide the valuable information about the new alternative sources of pectin and β-glucan. Essential oils were extracted from the peels. The effects of maturation on the composition in volatile compounds of those essential oils were evaluated. After that, the potential antioxidant and anti-inflammatory properties of these fractions were tested. Our finding showed that essential oil obtained from semiripe chinotto peels effectively modulates inflammation in vitro and could, therefore, represent a potential attractive source of bioactive compounds for food, cosmetic, or pharmaceutical applications
Università della Calabria
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Books on the topic "Chinotto"

1

Mahdī, Shahzādah Muntaz̤ir. Cinyoṭ men̲ nauḥah nigārī kī rivāyat: Chinot mein noha nigari ke rwaiyt. Faiṣalābād: Mis̲āl Pablisharz, 2019.

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2

Chinoo, Volume Yr. 1920. Creative Media Partners, LLC, 2022.

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Zebo Nooloo Chinoo: A Caribbean Folk Tale. MacMillan Caribbean, 2003.

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Journal articles
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