Academic literature on the topic 'Chmelev'

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Journal articles on the topic "Chmelev"

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KROFTA, Karel, Alexandr MIKYŠKA, Marie JURKOVÁ, Lenka MRAVCOVÁ, and Petra VONDRÁČKOVÁ. "Determination of Bitter Compounds in Hops - Effect of Crop Year and Hops Age." Kvasny Prumysl 63, no. 5 (2017): 241–47. http://dx.doi.org/10.18832/kp201725.

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JURKOVÁ, Marie, Vladimír KELLNER, Danuša HAŠKOVÁ, et al. "Hops - an abundant source of antioxidants. Methods to assessment of antioxidant activity of hop matrix." Kvasny Prumysl 57, no. 10 (2011): 366–70. http://dx.doi.org/10.18832/kp2011039.

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Chmela, Kristen. "What Makes for Effective Online Treatment?" ASHA Leader 18, no. 1 (2013): 12–13. http://dx.doi.org/10.1044/leader.ov.18012013.12.

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In November, Kristen Chmela—executive director of the Chmela Fluency Center in Long Grove, Ill.—chatted with participants from ASHA’s online conference, Case Studies in Fluency Disorders. The Leader listened in.
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JURKOVÁ, Marie, Pavel ČEJKA, Milan HOUŠKA, and Alexandr MIKYŠKA. "Simultaneous determination of prenylflavonoids and isoflavonoids in hops and beer by HPLC-DAD method: Study of green hops homogenate application in the brewing process." Kvasny Prumysl 59, no. 2 (2013): 41–49. http://dx.doi.org/10.18832/kp2013005.

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Corthals, Garry, Pavel Rehulka, and Ivan Misek. "In memoriam: Josef Chmelík, RNDr, PhD (1953-2007)." PROTEOMICS 7, no. 17 (2007): 3031–32. http://dx.doi.org/10.1002/pmic.200790063.

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Sterrenburg, Frithjof A. S. "Advanced Techniques for Visualization of Diatom Structures?" Microscopy Today 19, no. 4 (2011): 46–48. http://dx.doi.org/10.1017/s1551929511000629.

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In Microscopy Today, January 2011, Piper and Chmela published an article called “Advanced Techniques for Observation and Photomicrography of Subcellular Structures in Diatom Shells.” This paper clamors for some comments of a fundamental nature.
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MIKYŠKA, Alexandr, Tomáš VRZAL, Martin DUŠEK, and Marie JURKOVÁ. "Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties." Kvasny Prumysl 64, no. 6 (2018): 323–30. http://dx.doi.org/10.18832/kp201839.

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Stanbury, Sarah. "Vernacular Heroics and the CHMEL." Studies in the Age of Chaucer 23, no. 1 (2001): 495–502. http://dx.doi.org/10.1353/sac.2001.0042.

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Nesvadba, Vladimír, Jitka Charvátová, Alena Henychová, and Josef Patzak. "Evaluation of original historical clones of hops (Humulus lupulus L.)." KVASNY PRUMYSL 66, no. 6 (2020): 382–91. http://dx.doi.org/10.18832/kp2019.66.382.

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The aim of this study was to compare yield and technological parameters of Czech historical hop clones, which were grown in our current climatic conditions. The highest yields from the selected original hop clones were found in “Úštěcký smetaňák” (1.93 t/ha), “Dubský zeleňák” (1.80 t/ha) and “Hřebčí chmel” (1.51 t/ha), which is probably caused by a genetic difference from Saazer hop. On the contrary, a low yield of hops was recorded in “Mastýřovický” (0.50 t/ha). In terms of brewing parameters, the highest contents of valuable alpha acids were detected in Osvald’s clones no. 147 a/I (3.88% w/w
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KROFTA, Karel, Vladimír NESVADBA, Alexandr MIKYŠKA, and Danuša HAŠKOVÁ. "Czech aroma hop variety." Kvasny Prumysl 55, no. 7-8 (2009): 170–76. http://dx.doi.org/10.18832/kp2009017.

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Dissertations / Theses on the topic "Chmelev"

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Gajdušek, Martin. "Bioflavouring piv pomocí studeného chmelení za použití českých chmelů." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2021. http://www.nusl.cz/ntk/nusl-449727.

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This diploma thesis deals with the influence of dry hopping on selected analytical and sensory properties of beer. The effect of dry hopping was observed using Czech hop varieties Kazbek and Uran, which were added to the wort during the main fermentation phase in doses of 3 and 6 gdm-3. The contact time of hops with wort was 3, 6 and 9 days. The experimental part describes the technology of preparation of the reference beer, in which dry hopping were subsequently performed. A parallel measurement was performed on each sample. In terms of the basic parameters of beer, the effect of dry hopping,
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Štefanová, Lucie. "Hodnocení tvorby výnosových prvků u odrůdy Kazbek a Saaz Late." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-256949.

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Hops has been grown in Saaz region for 700 years. The first written mention about local hop garden comes from 1348, but it is certain that the hop gardens were owned by brewers and church dignitaries even earlier. First, hops was grown on the monastery grounds on a large scale. Czech, and thus Saaz hops, reached its peak in the 19th century, mainly for its fragrance, color and kontent of lupulin, and became a benchmark for determining the quality and price of hops. Kazbek is the first variety of "flavour hops" bred in the Czech Republic. Its unique sensory properties were examined with numerou
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Henychová, Alena. "Hodnocení nových aromatických genotypů chmele." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-257803.

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Hop growers request new cultivar should have qualitative parameters of Saaz semi-early red-bine hop with higher yield potential. Therefore currently, there are efforts to breed new aroma cultivars. The aim of diploma thesis was to evaluate and choose new breeding aroma genotypes, which would show equal or better quality and quantity parameters than Saaz semi-early red-bine hop registered cultivar, based on production indicators, chemical and genetic analyses. Obtained data were evaluated by basic statistical characteristics, two-sided t-tests for independent selections and correlation analysi
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Maire, Svetlana. "Les particularités de la langue parlée dans L'Année du Seigneur et Le Pèlerinage d'Ivan Smelev." Thesis, Nancy 2, 2011. http://www.theses.fr/2011NAN21010/document.

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Ce travail porte sur la langue parlée d'Ivan Smelev (1873-1950), grand écrivain russe du début du XXe siècle, comme élément fondamental dans sa création de l'image d'une Russie perdue. Notre analyse se base sur l'étude du diptyque que constituent L'Année du Seigneur (Leto Gospodne) et Le Pèlerinage (Bogomol'e). Pour cela, notre étude s'est avant tout focalisée sur le traitement de la forme orale dans les études modernes ainsi que sa place dans la littérature. Il nous a paru important de déterminer les dominantes principales de l'oeuvre de l'écrivain. Puis il a été procédé à l'analyse des procé
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Čapek, Lukáš. "Bezdrátová senzorická síť pro sušárnu chmele." Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2011. http://www.nusl.cz/ntk/nusl-219133.

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The purpose of this project is to build a wireless sensor network for measuring temperature and relative humidity in hop drying facility. This is a monitoring device, consists of several sensor units and one control and display unit. Display unit coordinates a whole network and can display data on LCD or download collected data to PC. Sensor unit measures a relative humidity, temperature, battery voltage and transmits data to display unit. Units contain a transceiver which operates in ISM band 868 MHz. Circuits are driven by 8-bits microcontroller Freescale.
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Nesvadba, David. "Využití dravého roztoče Typhlodromus pyri v integrovaném a ekologickém pěstování chmele." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-256950.

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The objective of my work was to evaluate the efficiency of a native species of predatory mite Typhlodromus pyri Scheuten against two-spotted spider mite (Tetranychus urticae Koch) within IPM and organic hop growing and to find out if hop protection against T. urticae with the help of T. pyri can replace conventional hop protection based on miticides and if it can be profitable. The trials were carried out since 2011 till 2015 in three hop gardens at a research farm Stekník, which belongs to Hop Research Institute in Žatec (Saaz). The first experimental hop garden, where IPM is practiced, is c
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Bazika, Václav. "Vliv růstových stimulátorů na fyziologické charakteristiky chmele otáčivého ("-lt;i-gt;"Humulus lupulus"-lt;/i-gt;" L.)." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-257791.

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At growing Saaz variety is the target to reach the highest yield of hop´s cones and high content of alpha acids. The average content of this acids in Saaz variety is in the range from 2,5 to 4,5 %. The growers effort is to reach the higher number of this range because the final selling price is given by content of alpha acids. During the active growth of hops, grower can targeted stimulate the hops to positively affect the physiological processes. Then he can reach better yield of valuable alpha acids and that´s why the target of this diploma thesis was to fix the influence of growth stimulato
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Bečková, Alena. "Vliv způsobu studeného chmelení na senzomický a senzorický profil svrchně kvašeného piva." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2018. http://www.nusl.cz/ntk/nusl-376842.

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The thesis is focused on the effect of dry hopping on beer senzomy and sensory profile of the top-fermented beer. The goal of this work was to modify samples of the top-fermented beer by dry hopping, to analyze them by senzomy and sensory way, to optimize the method for hop essential oils analysis and to compare the results to the available literature. The problematics of the used raw materials, analyzed substances, technological and analytical methods are discussed in the theoretical part. The practical part is composed of technological preparation of the samples and their analysis. There was
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Novotný, Jan. "Marketing turistické nabídky města Žatce." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-71794.

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The thesis analyses the marketing of tourism offer of the town of Žatec with a particular emphasis on its principal product -- the Temple of Hops and Beer. Its main objective is to formulate proposals of specific marketing measures for the popularization of the general tourism offer of the town of Žatec and the Temple of Hops and Beer for the last quarter of the year 2011 and 2012. After defining the main tourist industry attractions of Žatec, the thesis builts upon the SWOT analysis and 5P marketing mix. In the case of the Temple of Hops and Beer the paper presents a proposal of the marketing
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Chmelar, Caroline [Verfasser], and Matthias [Akademischer Betreuer] Weigl. "Zusammenhang zwischen psychosozialen Arbeitsbelastungen, alternsgünstigen Handlungsstrategien und Telomerlänge / Caroline Chmelar ; Betreuer: Matthias Weigl." München : Universitätsbibliothek der Ludwig-Maximilians-Universität, 2016. http://d-nb.info/1117474011/34.

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Books on the topic "Chmelev"

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Uwe, Schögl, Chmel Lucca, Galerie WestLicht, and Österreichische Nationalbibliothek Bildarchiv, eds. Lucca Chmel: Architekturfotografie 1945-1970. Klinger, 2004.

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František, Frantík, and Soukupová Ladislava, eds. Pivo, slad, chmel od A do Z: České, moravské a slovenské osobnosti. Vydal Výzkumný ústav pivovarský a sladařskyí, 2004.

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Book chapters on the topic "Chmelev"

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"Chmelev émigré." In Figures de l’émigré russe en France au XIXe et XXe siècle. Brill | Rodopi, 2012. http://dx.doi.org/10.1163/9789401207560_017.

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Conference papers on the topic "Chmelev"

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Thomas Philip, Titto, and Sergey Ziatdinov. "Learnings from Building a Vendor Agnostic Automated Directional Drilling System." In SPE Annual Technical Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/205864-ms.

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Abstract The post COVID-19 era will undoubtedly present paradigm shifts in operational planning and execution and advanced automation will become an important factor. However, drilling automation without directional drilling (Cayeux 2020) capability will exclude the use of automation in a vast number of fields where precise placement of the wellbore has shifted from a luxury to a necessity. This is important in unconventional plays where automation can make a step change in operational outcomes (Chmela 2020). However, most efforts in automating directional drilling are using bespoke rigs (Slag
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