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Dissertations / Theses on the topic 'Chmelev'

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Published: 4 June 2021
Last updated: 11 February 2022

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1

Gajdušek, Martin. "Bioflavouring piv pomocí studeného chmelení za použití českých chmelů." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2021. http://www.nusl.cz/ntk/nusl-449727.

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This diploma thesis deals with the influence of dry hopping on selected analytical and sensory properties of beer. The effect of dry hopping was observed using Czech hop varieties Kazbek and Uran, which were added to the wort during the main fermentation phase in doses of 3 and 6 gdm-3. The contact time of hops with wort was 3, 6 and 9 days. The experimental part describes the technology of preparation of the reference beer, in which dry hopping were subsequently performed. A parallel measurement was performed on each sample. In terms of the basic parameters of beer, the effect of dry hopping,
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Štefanová, Lucie. "Hodnocení tvorby výnosových prvků u odrůdy Kazbek a Saaz Late." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-256949.

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Hops has been grown in Saaz region for 700 years. The first written mention about local hop garden comes from 1348, but it is certain that the hop gardens were owned by brewers and church dignitaries even earlier. First, hops was grown on the monastery grounds on a large scale. Czech, and thus Saaz hops, reached its peak in the 19th century, mainly for its fragrance, color and kontent of lupulin, and became a benchmark for determining the quality and price of hops. Kazbek is the first variety of "flavour hops" bred in the Czech Republic. Its unique sensory properties were examined with numerou
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Henychová, Alena. "Hodnocení nových aromatických genotypů chmele." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-257803.

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Hop growers request new cultivar should have qualitative parameters of Saaz semi-early red-bine hop with higher yield potential. Therefore currently, there are efforts to breed new aroma cultivars. The aim of diploma thesis was to evaluate and choose new breeding aroma genotypes, which would show equal or better quality and quantity parameters than Saaz semi-early red-bine hop registered cultivar, based on production indicators, chemical and genetic analyses. Obtained data were evaluated by basic statistical characteristics, two-sided t-tests for independent selections and correlation analysi
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Maire, Svetlana. "Les particularités de la langue parlée dans L'Année du Seigneur et Le Pèlerinage d'Ivan Smelev." Thesis, Nancy 2, 2011. http://www.theses.fr/2011NAN21010/document.

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Ce travail porte sur la langue parlée d'Ivan Smelev (1873-1950), grand écrivain russe du début du XXe siècle, comme élément fondamental dans sa création de l'image d'une Russie perdue. Notre analyse se base sur l'étude du diptyque que constituent L'Année du Seigneur (Leto Gospodne) et Le Pèlerinage (Bogomol'e). Pour cela, notre étude s'est avant tout focalisée sur le traitement de la forme orale dans les études modernes ainsi que sa place dans la littérature. Il nous a paru important de déterminer les dominantes principales de l'oeuvre de l'écrivain. Puis il a été procédé à l'analyse des procé
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Čapek, Lukáš. "Bezdrátová senzorická síť pro sušárnu chmele." Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2011. http://www.nusl.cz/ntk/nusl-219133.

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The purpose of this project is to build a wireless sensor network for measuring temperature and relative humidity in hop drying facility. This is a monitoring device, consists of several sensor units and one control and display unit. Display unit coordinates a whole network and can display data on LCD or download collected data to PC. Sensor unit measures a relative humidity, temperature, battery voltage and transmits data to display unit. Units contain a transceiver which operates in ISM band 868 MHz. Circuits are driven by 8-bits microcontroller Freescale.
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6

Nesvadba, David. "Využití dravého roztoče Typhlodromus pyri v integrovaném a ekologickém pěstování chmele." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-256950.

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The objective of my work was to evaluate the efficiency of a native species of predatory mite Typhlodromus pyri Scheuten against two-spotted spider mite (Tetranychus urticae Koch) within IPM and organic hop growing and to find out if hop protection against T. urticae with the help of T. pyri can replace conventional hop protection based on miticides and if it can be profitable. The trials were carried out since 2011 till 2015 in three hop gardens at a research farm Stekník, which belongs to Hop Research Institute in Žatec (Saaz). The first experimental hop garden, where IPM is practiced, is c
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7

Bazika, Václav. "Vliv růstových stimulátorů na fyziologické charakteristiky chmele otáčivého ("-lt;i-gt;"Humulus lupulus"-lt;/i-gt;" L.)." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-257791.

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At growing Saaz variety is the target to reach the highest yield of hop´s cones and high content of alpha acids. The average content of this acids in Saaz variety is in the range from 2,5 to 4,5 %. The growers effort is to reach the higher number of this range because the final selling price is given by content of alpha acids. During the active growth of hops, grower can targeted stimulate the hops to positively affect the physiological processes. Then he can reach better yield of valuable alpha acids and that´s why the target of this diploma thesis was to fix the influence of growth stimulato
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8

Bečková, Alena. "Vliv způsobu studeného chmelení na senzomický a senzorický profil svrchně kvašeného piva." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2018. http://www.nusl.cz/ntk/nusl-376842.

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The thesis is focused on the effect of dry hopping on beer senzomy and sensory profile of the top-fermented beer. The goal of this work was to modify samples of the top-fermented beer by dry hopping, to analyze them by senzomy and sensory way, to optimize the method for hop essential oils analysis and to compare the results to the available literature. The problematics of the used raw materials, analyzed substances, technological and analytical methods are discussed in the theoretical part. The practical part is composed of technological preparation of the samples and their analysis. There was
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9

Novotný, Jan. "Marketing turistické nabídky města Žatce." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-71794.

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The thesis analyses the marketing of tourism offer of the town of Žatec with a particular emphasis on its principal product -- the Temple of Hops and Beer. Its main objective is to formulate proposals of specific marketing measures for the popularization of the general tourism offer of the town of Žatec and the Temple of Hops and Beer for the last quarter of the year 2011 and 2012. After defining the main tourist industry attractions of Žatec, the thesis builts upon the SWOT analysis and 5P marketing mix. In the case of the Temple of Hops and Beer the paper presents a proposal of the marketing
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10

Chmelar, Caroline [Verfasser], and Matthias [Akademischer Betreuer] Weigl. "Zusammenhang zwischen psychosozialen Arbeitsbelastungen, alternsgünstigen Handlungsstrategien und Telomerlänge / Caroline Chmelar ; Betreuer: Matthias Weigl." München : Universitätsbibliothek der Ludwig-Maximilians-Universität, 2016. http://d-nb.info/1117474011/34.

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11

Chmelik, Tomas [Verfasser]. "Social Network Sites - Soziale Netzwerke : Verantwortlichkeit für nutzergenerierte Inhalte unter besonderer Berücksichtigung der Störerhaftung / Tomas Chmelik." Baden-Baden : Nomos Verlagsgesellschaft mbH & Co. KG, 2016. http://d-nb.info/1106336887/34.

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12

Hofer, Gabriele Chmel Lucca. "Lucca Chmel Architekturfotografie 1945 - 1972 ; zur Repräsentation österreichischer Nachkriegsmoderne im fotografischen Bild." Wien Praesens-Verl, 2005. http://deposit.ddb.de/cgi-bin/dokserv?id=2771510&prov=M&dok_var=1&dok_ext=htm.

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Chmela, Jiří [Verfasser], and W. M. [Akademischer Betreuer] Klopper. "Theoretical Optical Spectroscopy of Polynuclear Transition Metal and Lanthanoid Complexes / Jiří Chmela ; Betreuer: W. M. Klopper." Karlsruhe : KIT-Bibliothek, 2016. http://d-nb.info/1124902945/34.

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14

Bureš, Jiří. "Trh s pivem v České republice." Master's thesis, Česká zemědělská univerzita v Praze, 2017. http://www.nusl.cz/ntk/nusl-263023.

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This Masters thesis Beer Market Analysis in Czech Republic describes the brewing industry in the Czech Republic from its beginnings to the present. It mainly focuses on the activities of large brewing companies which influence the beer market in Czech Republic the most. Small breweries have been increasing their market position and their activities are presented as well. The number of Microbrewery grows every year. This segment of market reflects a new trend in society where beer drinkers are looking for new beer flavors. The first part introduces the methodological procedures which have been
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15

Šlégr, Pavel. "Identifikace chmelařského klastru." Master's thesis, Vysoká škola ekonomická v Praze, 2010. http://www.nusl.cz/ntk/nusl-74791.

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The main goal of the thesis is an analysis of contemporary unpleasant situation in the hop growing area and verification, that foundation of a hop cluster may help hop growers simplify their business and increase their profitability. For the analysis of the mentioned area I have used Porter's diamond model. In the thesis there are described elementary principles of cluster working, its geographic definition set by its membership and even a SWOT analysis, focused especially on benefits of cluster hop growers benefits. In the conclusion I have outlined the possible ways of cluster financing from
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Šplíchalová, Jitka. "Hospodaření minipivovaru." Master's thesis, Česká zemědělská univerzita v Praze, 2017. http://www.nusl.cz/ntk/nusl-263031.

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The main aim of this diploma thesis is to evaluate economy of chosen Microbrewery XY, Ltd. in observed period 2012 till 2015. Economy of microbrewery is evaluated on the bases of methods of financial analysis and costs calculation per unit of production. The thesis is divided into theoretical and practical part. Theoretical part deals with history of breweries, categorization of microbrewery and its characteristics. Also in this work is described process of beer production and ingredients necessary for its production. This part includes methods and formulas used for financial analysis and cost
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17

Mosler, Štěpán. "Historický pivovar - potenciál regionálního rozvoje." Doctoral thesis, Vysoké učení technické v Brně. Fakulta architektury, 2018. http://www.nusl.cz/ntk/nusl-372327.

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Nowadays there are hundreds of breweries scattered throughout Bohemia, Moravia and Silesia, waiting for their new future. They are either abandoned or in private property. In the worst case they have been deteriorating with no hope of recovery. There are not many left. It is very difficult to find a new function and especially enlightened investor. Important thing is how we will treat with these structures in the future. Will we use this unique potential, or leave this place for a new function? Which way we can choose? What is the potential of these buildings and what they need? This thesis at
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18

Tichá, Kateřina. "Možnosti chmelení piva chmelovými extrakty a výrobky z chmele." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-427660.

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The aim of this thesis is to summarize the options of hop products leaded by hop extracts. The literature research focuses on chemical composition of hop, key transformation of hop bitter acids used in the brewing industry and also describes the technology of production of individual hop preparations and possibility of their application. The next part summarizes the beer production process including associated mikrobiology, which is an importand part of all stages of beer production. The experimental part describes production of six variations of beer chosen from different hop products, their
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19

Polanský, Petr. "Technologické možnosti chmelení piva." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-430324.

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This diploma thesis discusses about technology of beer hopping. The first part describes beer history, beer brewing, hops and hop products. The second part deals with the practical beer brewing using different hop technologies. Seven different beers were brewed using the same dose of the same hops and one using the hop extract. IBU values were determined by calculation and spectrophotometer. A sensory analysis of the resulting beers was also carried out. It has been proven that different beer hopping technologies have shown a positive change in the resulting bitterness of beer. The best taste
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20

Švédová, Lenka. "Ochrana proti padlí a peronospoře chmele." Master's thesis, 2006. http://www.nusl.cz/ntk/nusl-88880.

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21

Gregor, Zdeněk. "Výskyt a význam škůdců chmele v chmelařské oblasti Tršicko." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-250723.

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Pests of hops were monitored in 2013/2014 in a hop region Tršicko - MORAVA HOP s.r.o. The over flight of aphid Phorodon humuli from winter hosting plants and their occurrence in hops areas was monitored by developed methods for monitoring of aphid in a hop garden and by methods of effective temperature sum (sum of temperatures above 3 °C was measured since 1.1.). The occurrence of Tetranychus urticae was moni-tored by deduction of individuals occurred on the hop leaves. The crawling out of Otio-rhynchus ligustici was monitored from the beginning of starting to grow of hop to the hop insertion
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Zlochová, Tereza. "Studium senzoricky aktivních látek chmele ve studeně chmelených pivech." Master's thesis, 2020. http://www.nusl.cz/ntk/nusl-434566.

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Study of sensory-active compounds of hops in dry-hopped beers Key words: hop, hop oils, dry-hopping, beer, beer-aging, beer sensory analysis Nowadays, dry-hopping is a widely used method of beer making, with its pros and cons. The main purpose of dry-hopping is to derive specific hop aroma to beer in its very unchanged form. The essential part of this work consists of a study of hop essential oils, as the main providers of desired hop aroma. Firstly, the validation of methods for isolating essential oils from hop material and beer is carried out. Secondly, the transfer of these volatiles in pr
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ŠRÁMEK, Karel. "Hodnocení nových technologií při česání chmele." Master's thesis, 2005. http://www.nusl.cz/ntk/nusl-43517.

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24

Muška, František. "Chemická regulace mšice chmelovéPhorodon humuli Schrank.,1801/ a zhodnocení její rezistence k pesticidům v moravské chmelařské oblasti." Doctoral thesis, 2000. http://www.nusl.cz/ntk/nusl-96023.

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25

Vaníček, Jiří. "Účinky chmele na růst podmíněně patogenních bakterií." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-347094.

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Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Biological and Medical Sciences Author: Jiří Vaníček Supervisor: doc. RNDr. Vladimír Buchta, CSc. Supervisor specialist: doc. MUDr. Pavel Čermák, CSc. Title of Diploma thesis: The effect of hop on the growth of facultative pathogenic bacteria Background: The aim was to determine the sensitivity of selected strains of anaerobic bacteria (Bacteroides fragilis, Clostridium perfringens, Clostridium difficile) to compounds isolated from hop extract (α-bitter acids, β-bitter acids, xanthohumol). Method: To determine the
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NOVÁKOVÁ, Renata. "Hodnocení kvality chmele z tradiční a netradiční oblasti pěstování." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-251945.

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In this thesis, "The Evaluation of the Quality of Hops from Traditional and Non-traditional Growing Areas", the quality of three varieties of hop seed cones (Saaz, Sladek and Kazbek) from a non-traditional hop-growing region was analyzed and the data used for comparison. The primary aim of the study was to determine if there is a possibility of growing quality hops in a region that is not considered a hop-growing region. The hops that were tested were harvested in 2015 from a private hopfield located in Obora near Tábor. This hopfield is owned and managed by Ing. Martin Novák. Mechanical and c
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Písková, Veronika. "Možnosti aplikace vybraných odrůd chmele při výrobě piva." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-250368.

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The Master thesis which is called ,,The possibilities of application of selected hop varieties in the manufacturing process of beer" deals with wide issued concerning hop varieties, which are used in beer production. The thesis is focused on the varieties which are used for brewing of beer in the Czech republic and also for beer from the other provenances. In my thesis, I examine the aromatic, bitter and special hops which are grown not only in the Czech republic but also in foreign countries. In the practical part, there were brewed 8 samples of beer in total by using different hop varieties.
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Němeček, Radoslav. "Možnosti použití vybraných náhražek sladu a chmele při výrobě piva." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-362458.

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The aim of my thesis was to investigate the possibility of using substitutes for malt and hops in beer production. The thesis describes the production of beer, as is the issue of substitutes hops and malt processing and beer production. When assessing the suitability of the substitutes, I reviewed the progress of the brewing process and the sensory properties of beers. Accordance to my results is that hops and malt are on our territory is very difficult to recoverable resource.
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Pokorná, Tereza. "Chmelové silice a možnosti jejich využití." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-250309.

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Hops is one of the basic raw materials for beer, but it can be used not only for beer very noteworthy are his healing abilities. Czech Saaz variety belongs to among the best hops in the world, whose quality is involved in both genetics and climate. In addition to the substances important to the taste and aroma of beer, it contains a number of other substances with health significance. The aim of this work was to determine the essential oil content in hop cones and pellets. Specify the content of selected components of essential oils and statistically evaluate differences in their content. In t
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PEŠINA, Milan. "Optimalizace sklizně chmele ve vztahu k dosažení maximálních kvalitativních ukazatelů produktu." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-154392.

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The thesis analyses and evaluates content and composition of bitter acids by HPLC method and Hop Storage Index (HSI). These methods were applied on samples taken from four varieties of hop (Saaz, Brewer, Premiant and Agnus) in four locations (Blšany, Běsno, Nesuchyně and Strojetice) of žatec hop-growing area in the period from 18. 8. 2012 to 4. 9. 2012 during the hop harvest. Furthermore, the influence of the drying procedures on the hops was monitored, it means, difference in the content and composition of bitter acids between green and dry hops and the comparison between the band and chamber
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KORCOVÁ, Žaneta. "Porovnání kvalitativních ukazatelů odrůd chmele otáčivého (Humulus lupulus) z různých typů chmelnic." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-251952.

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The aim of this thesis was to determine content of - a -bitter acids in samples of hop obtained from different types of growing regions. Object of research were cultivars of Saaz late, Sládek and Premiant cultivated in three growing regions (Žatecko, Úštěcko, Tršicko) in year 2015. Nine hop samples from conventional agriculture and one from bio production were examined. For all growing areas, from which hop cones were obtained, was determined altitude, rainfall and average temperatures during vegetation period. Quantity of bitter acids were measured by HPLC. Our calculated correlation coeffici
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Pojar, Vojtěch. "Kartelizace chmelařství v Českých zemích, 1890-38." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-351928.

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In the 19th and 20th centuries, the Czech lands were among the largest hop-growing regions in the world. Hop products became, in the interwar period, one of the crucial agricultural export goods of the Czechoslovak economy. This study aims to draw attention to the process of emergence of cartels in this particular branch of agricultural production. It traces the attempts to organize the industry by means of cartels from their very beginning in the late 19th century until the dissolution of Czechoslovakia in 1938. As a point of departure, it takes the assumption shared by many theoreticians of
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Pluháčková, Helena. "Studium obsahových látek chmele :obsah a složení silic a vybraných antioxidantů v chmelových šišticích /." Doctoral thesis, 2013. http://www.nusl.cz/ntk/nusl-176897.

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The aim of this work was the determination of essential oil content and composition in hop cones according to the founding year of the hop garden and for selected hop varieties (Sládek, Premiant, Saaz) in the hop-growing region Tršice; the comparison of essential oil content and composition for the most important Czech hop variety -- Saaz -- from different hop-growing regions in the Czech Republic (Saaz, Úštěk, Tršice) according to the founding year of the hop garden; and determination of the content of tocopherol isomers and the activity of vitamin E in hop cones. The hop cone samples were ta
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Verner, Jiří. "Fenomén chmelových brigád v socialistickém Československu." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-337066.

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The aim of this thesis is to introduce hops harvest phenomena as a special kind of agriculture aid in socialist Czechoslovakia. The aid consisted of secondary school students in the 1960s. The thesis describes organization of hops harvest, process of harvesting work and after-work activities of temporary staff. This thesis contains occurrences of August 1968 in Czechoslovakia. The harvesting work was complicated by raid of Soviet Army in this year.
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Jandovská, Vladimíra. "Stanovení biologicky aktivních látek ve chmelu metodou LC/HR-MS." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-344054.

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This thesis describes development and optimalization of method for identification of polyphenols compounds present in hops (Humulus lupulus L.) that have potential antimicrobial activity. Within extraction of compounds from hop, minced hop cones were applied in a growth medium, where compounds diffused into the medium and created an inhibition zone after inoculated with Streptococcus aureus. The method combining extraction with acetone a salting out using QuEChERS principles was optimized for extraction of compounds from solid growth medium. The analysis was carried out using LC/HR-MS with a q
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MOUDRÝ, Jan. "Využití entomopatogenních a akarifágních hub v biologické ochraně proti svilušce chmelové Tetranychus urticae." Doctoral thesis, 2006. http://www.nusl.cz/ntk/nusl-45182.

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BOBKOVÁ, Pavlína. "Využití entomopatogenních a akarifágních hub v biologické ochraně proti svilušce chmelové Tetranychus urticae." Doctoral thesis, 2006. http://www.nusl.cz/ntk/nusl-45183.

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FÜSSY, Zoltán. "Analýza exprese vybraných regulačních faktorů chmelu v návaznosti na projevy viroidní patogeneze." Master's thesis, 2008. http://www.nusl.cz/ntk/nusl-49373.

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The aim of this work was to determine whether there are besides morphogenetic and metabolomic changes in viroid-infected plants also some alterations in the expression of transcription factors (TFs) known from our previous work to be involved in the secondary metabolites production, namely HlMyb1, HlMyb3, HlbHLH, HlbZIPA and HlbZIP2 TFs. Infectious vectors were prepared containing dimers of two closely related viroids- hop stunt viroid (HSVd) and cucumber pale fruit viroid (CPFVd). To achieve infection of hop (Humulus lupulus L.), biolistic inoculation of young shoots was performed. Hop cv. Ad
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Křížová, Alena. "Variabilita obsahu silic ve chmelových šišticích." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-179777.

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This thesis deals with the variability of hop oils in the hop cones. Hops is the most important raw material for the production of beer and hop oils are the most important group of compounds responsible for the aroma of hops and thus the beer. Essential oils are applied in commercial quality assessment of cone hops for beer production. Essential oils have also hop buffer and antibacterial effects and pharmacology are used for suppressing agitation, restlessness and insomnia. Essential oils are complex mixtures of hundreds of natural compounds of different chemical composition. They represent a
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Heinereichová, Iva. "Hodnocení výrobku z chmelových výhonků." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-426788.

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The diploma thesis deals with sensory assessment, measurement of color and pH of six batches of hop shoots, which differ harvest days and pasteurization, dipping in water overnight and repeated pasteurization. Young shoots of hops were harvested during April. It is a pasteurized product from sweet-sour pickled hop shoots. Results of sensory assessment of hop shoots showed between batches a statistically significant difference (P <0,05) in a number of descriptors. Results of sweet-sour pickle did not showed differences between batches. The difference between batches was only for the purity desc
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Chmela, Florian [Verfasser]. "Störstellen auf Hofstadters Schmetterling oder: zur Greensfunktion des Almost-Mathieu-Operators / vorgelegt von Florian Chmela." 2000. http://d-nb.info/961985984/34.

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FILIP, Miroslav. "Zpracování návrhu pozemkové úpravy ve zvolené lokalitě." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-376113.

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This thesis deals with complex land consolidation, describing different stages of this process. We also designed a project of complex land consolidation in cadastre unit of Chmelná village. First step was to make a research and describe the territory. We took environment protection into consideration as well, and create a plan for common facilities; including arrangements to make lands accessible, arrangements to protect agricultural land, arrangements to environment protection and environment engineering and water management. The thesis deals with the possession of specified owners, for who
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Němeček, Jan. "Hodnocení senzorické kvality a vybraných ukazatelů jakosti piva z minipivovarů." Master's thesis, 2011. http://www.nusl.cz/ntk/nusl-90305.

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Švendová, Gabriela. "Identifikace faktorů ovlivňujících výstav piva v pivovaru Starobrno." Master's thesis, 2010. http://www.nusl.cz/ntk/nusl-92413.

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FÜSSY, Zoltán. "Structure-function analysis of selected hop (Humulus lupulus L.) regulatory factors." Doctoral thesis, 2013. http://www.nusl.cz/ntk/nusl-151840.

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This work concentrated on isolation of novel hop transcription factors from bHLH, bZIP, MYB, and WRKY families involved in the regulation of lupulin flavonoid pathways, followed by their structural and functional analysis. Structural analyses included bioinformatic approaches to elucidate gene organization, domain structure of the putative protein products, and potential post-translational modifications. I performed site-directed mutagenesis to disclose the role of phosphorylation sites in HlbZIP1A stability. Further, this work determined protein-DNA interactions for obtained TFs, giving suppo
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MALECKÁ, Martina. "Proexportní strategie a podpora exportu." Master's thesis, 2012. http://www.nusl.cz/ntk/nusl-126529.

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This thesis deals with the analysis team Chmelařství Žatec, hence its subsidiary of Bohemia Hop, as The theoretical part includes information on foreign trade, exports and aid institutions that deal with this issue. The thesis is further described the common agricultural policy and the Association of Private Farming in the Czech Republic and the Association of Small and Medium-Sized Enterprises and Crafts of the Czech Republic. The practical part contains an analysis of the sector to which the exportation of hops from the Czech Republic and analysis Chmelařství Žatec team and its subsidiaries.
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Mlčochová, Monika. "Porovnání kvality produkce malých pivovarů a malovárečníků." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-250433.

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This thesis is aimed to comparison of the quality of production of microbreweries and homebrewers. The theoretical part deals with charakteristics of raw materials for brewing beer and technology of brewing beer in industrial breweries and microbreweries. In the thesis are presented methods of brewing beer of homebrewers and their equipment and opportunities of acquisition of raw materials for brewing beer. The goal of practical part was to sensorially and analytically evaluate beer samples from microbreweries and homebrewers. The sensory evaluation of beer quality showed that flavor, fullness
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Boudný, Patrik. "Porovnání kvality piva z minipivovarů." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-426698.

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This diploma thesis deals with evaluation of quality parameters of beer from microbreweries and their sensory analysis, as well as comparison with several beers from industrial breweries. The theoretical part describes beer production, used raw materials and their specification. Also mentioned is the technology needed. In the practical part, three bits of beer were brewed in the school brewery, which were further used to analyze both analytical and sensory. When analyzing the original extract of wort and alcohol, some brewers were found to be inadequate and had significant deviations from the
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Zušťáková, Veronika. "Analýza polyfenolových látek ve vybraných pivovarských surovinách metodou HPLC-HRMS." Master's thesis, 2015. http://www.nusl.cz/ntk/nusl-339542.

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The thesis has focused on the separation of proanthocyanidins (Pas) in beer, raw beer material and beer intermediates (wort, hopped wort, green beer) by using high performance liquid chromatography coupled to high resolution mass spectrometric detection. A chromatographic column XSELECT HSS T3 was used for separation of individual proanthocyanidins. Mobile phase was formed by a mixture of 0,1% formic acid in water (A) and 0,1% formic acid in acetonitril (B), separation was conducted in gradient mode. Calibration range for catechin and procyanidin B1 a B2 was linear in the range from 10 µg.l-1
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