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Journal articles on the topic 'Chmelev'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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1

KROFTA, Karel, Alexandr MIKYŠKA, Marie JURKOVÁ, Lenka MRAVCOVÁ, and Petra VONDRÁČKOVÁ. "Determination of Bitter Compounds in Hops - Effect of Crop Year and Hops Age." Kvasny Prumysl 63, no. 5 (2017): 241–47. http://dx.doi.org/10.18832/kp201725.

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2

JURKOVÁ, Marie, Vladimír KELLNER, Danuša HAŠKOVÁ, et al. "Hops - an abundant source of antioxidants. Methods to assessment of antioxidant activity of hop matrix." Kvasny Prumysl 57, no. 10 (2011): 366–70. http://dx.doi.org/10.18832/kp2011039.

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3

Chmela, Kristen. "What Makes for Effective Online Treatment?" ASHA Leader 18, no. 1 (2013): 12–13. http://dx.doi.org/10.1044/leader.ov.18012013.12.

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In November, Kristen Chmela—executive director of the Chmela Fluency Center in Long Grove, Ill.—chatted with participants from ASHA’s online conference, Case Studies in Fluency Disorders. The Leader listened in.

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4

JURKOVÁ, Marie, Pavel ČEJKA, Milan HOUŠKA, and Alexandr MIKYŠKA. "Simultaneous determination of prenylflavonoids and isoflavonoids in hops and beer by HPLC-DAD method: Study of green hops homogenate application in the brewing process." Kvasny Prumysl 59, no. 2 (2013): 41–49. http://dx.doi.org/10.18832/kp2013005.

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5

Corthals, Garry, Pavel Rehulka, and Ivan Misek. "In memoriam: Josef Chmelík, RNDr, PhD (1953-2007)." PROTEOMICS 7, no. 17 (2007): 3031–32. http://dx.doi.org/10.1002/pmic.200790063.

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6

Sterrenburg, Frithjof A. S. "Advanced Techniques for Visualization of Diatom Structures?" Microscopy Today 19, no. 4 (2011): 46–48. http://dx.doi.org/10.1017/s1551929511000629.

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In Microscopy Today, January 2011, Piper and Chmela published an article called “Advanced Techniques for Observation and Photomicrography of Subcellular Structures in Diatom Shells.” This paper clamors for some comments of a fundamental nature.

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7

MIKYŠKA, Alexandr, Tomáš VRZAL, Martin DUŠEK, and Marie JURKOVÁ. "Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties." Kvasny Prumysl 64, no. 6 (2018): 323–30. http://dx.doi.org/10.18832/kp201839.

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8

Stanbury, Sarah. "Vernacular Heroics and the CHMEL." Studies in the Age of Chaucer 23, no. 1 (2001): 495–502. http://dx.doi.org/10.1353/sac.2001.0042.

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9

Nesvadba, Vladimír, Jitka Charvátová, Alena Henychová, and Josef Patzak. "Evaluation of original historical clones of hops (Humulus lupulus L.)." KVASNY PRUMYSL 66, no. 6 (2020): 382–91. http://dx.doi.org/10.18832/kp2019.66.382.

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The aim of this study was to compare yield and technological parameters of Czech historical hop clones, which were grown in our current climatic conditions. The highest yields from the selected original hop clones were found in “Úštěcký smetaňák” (1.93 t/ha), “Dubský zeleňák” (1.80 t/ha) and “Hřebčí chmel” (1.51 t/ha), which is probably caused by a genetic difference from Saazer hop. On the contrary, a low yield of hops was recorded in “Mastýřovický” (0.50 t/ha). In terms of brewing parameters, the highest contents of valuable alpha acids were detected in Osvald’s clones no. 147 a/I (3.88% w/w

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10

KROFTA, Karel, Vladimír NESVADBA, Alexandr MIKYŠKA, and Danuša HAŠKOVÁ. "Czech aroma hop variety." Kvasny Prumysl 55, no. 7-8 (2009): 170–76. http://dx.doi.org/10.18832/kp2009017.

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11

NESVADBA, Vladimír, Zděnka POLONČÍKOVÁ, and Alena HENYCHOVÁ. "Hop Breeding in the Czech Republic." Kvasny Prumysl 58, no. 2 (2012): 36–39. http://dx.doi.org/10.18832/kp2012006.

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12

KROFTA, K., V. NESVADBA, J. ČEPIČKA, and A. MIKYŠKA. "Agnus - First Czech High-Alpha Hop Variety." Kvasny Prumysl 48, no. 9 (2002): 239–44. http://dx.doi.org/10.18832/kp2002018.

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13

KROFTA, Karel, and Alexandr MIKYŠKA. "Hop beta acids: Properties, significance and utilization." Kvasny Prumysl 60, no. 4 (2014): 96–105. http://dx.doi.org/10.18832/kp2014010.

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14

NESVADBA, Vladimír. "Breeding Process Aimed at Dwarf Hops." Kvasny Prumysl 62, no. 6 (2016): 166–72. http://dx.doi.org/10.18832/kp2016022.

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15

NESVADBA, Vladimír, Jitka CHARVÁTOVÁ, and Lucie ŠTEFANOVÁ. "New Varieties and Perspective Genotypes of Hops." Kvasny Prumysl 63, no. 5 (2017): 237–40. http://dx.doi.org/10.18832/kp201724.

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16

KROUPA, F. "Hop resins and Czech hops essential oils composition." Kvasny Prumysl 41, no. 11 (1995): 337–45. http://dx.doi.org/10.18832/kp1995021.

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17

MIKYŠKA, Alexandr, Karel KROFTA, and Danuša HAŠKOVÁ. "Evaluation of Antioxidant Properties of Hop and Hop Products." Kvasny Prumysl 52, no. 7-8 (2006): 214–25. http://dx.doi.org/10.18832/kp2006020.

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18

KROFTA, Karel, Josef PATZAK, Vladimír NESVADBA, Alexandr MIKYŠKA, Martin SLABÝ, and Pavel ČEJKA. "The Czech hop hybrid variety - Part I." Kvasny Prumysl 59, no. 1 (2013): 2–13. http://dx.doi.org/10.18832/kp2013001.

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19

KROFTA, Karel, Alexandr MIKYŠKA, Josef PATZAK, Martin SLABÝ, Vladimír NESVADBA, and Pavel ČEJKA. "VITAL - The Czech hop hybrid variety - Part II." Kvasny Prumysl 59, no. 7-8 (2013): 190–97. http://dx.doi.org/10.18832/kp2013019.

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20

ČEPIČKA, J., and G. BASAŘOVÁ. "Stratcgies of modern hop boiling." Kvasny Prumysl 39, no. 3 (1993): 66–69. http://dx.doi.org/10.18832/kp1993005.

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21

Chmelko, Vladimír, and Pavol Novotný. "The assessment of the tensile with torsion loading interaction using the selected hypotheses and the experiment." MATEC Web of Conferences 300 (2019): 16002. http://dx.doi.org/10.1051/matecconf/201930016002.

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For two steels with different material properties (both cyclic and static ones) were experimentally obtained dependencies σa=f(Nf) and σa=f(Nf). The specimens of these materials were loaded with multiple tensile and torsion stress combinations. It was found out that the time-depending relationship between the individual stresses was proportional. The results for steel with high ration of Rm/Re are different comparing to the results of the second material. In this contribution, there will be confronted the experimentally obtained fatigue life-time magnitudes with selected multiaxial fatigue lif

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22

LINHART, J., and V. NESVADBA. "Hop varieties importance and hops health condition improvement under aspects of Czech hops cultivation." Kvasny Prumysl 41, no. 11 (1995): 346–49. http://dx.doi.org/10.18832/kp1995022.

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23

KROFTA, K., A. RÍGR, F. KROUPA, and F. BERÁNEK. "Bitter substances and essential oils analyses of hop hybrid new selections." Kvasny Prumysl 42, no. 7 (1996): 237–340. http://dx.doi.org/10.18832/kp1996016.

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24

FRIC, V. "New aspects of varieties composition of hops in the Czech Republic." Kvasny Prumysl 42, no. 11 (1996): 344–45. http://dx.doi.org/10.18832/kp1996026.

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25

KROFTA, Karel, Vladimír NESVADBA, Jana TICHÁ, Urban JAROSLAV, and Jaroslav ČEPIČKA. "Qualitative and Economic Aspects of Ageing of Czech Hop Varieties." Kvasny Prumysl 49, no. 11-12 (2003): 326–35. http://dx.doi.org/10.18832/kp2003020.

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26

KUŘEC, Michal, Pavel HOFTA, and Pavel DOSTÁLEK. "Hop constituents with estrogenic effects and their exploitation." Kvasny Prumysl 51, no. 10 (2005): 342–47. http://dx.doi.org/10.18832/kp2005016.

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27

NEŠPOR, Jakub, Vojtěch HANKO, Marcel KARABÍN, Lukáš JELÍNEK, and Pavel DOSTÁLEK. "Prenylated Flavonoids as Valuable Biologically Active Compounds from Hops." Kvasny Prumysl 63, no. 4 (2017): 164–72. http://dx.doi.org/10.18832/kp201719.

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28

Koch, H. A. "In memoriam Prof. Dr. Ladislav Chmel, Dr. sc." Mycoses 24, no. 10 (2009): 587. http://dx.doi.org/10.1111/j.1439-0507.1981.tb01802.x.

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29

Jones, Trevor. "Review: Museum and Historic Site Management: A Case Study Approach by Samantha Chmelik." Public Historian 38, no. 3 (2016): 191–93. http://dx.doi.org/10.1525/tph.2016.38.3.191.

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30

KROFTA, K., J. ČEPIČKA, and J. KUBÍČEK. "The using of new Czech hybrid varieties of hops in brewing industry." Kvasny Prumysl 45, no. 7 (1999): 187–90. http://dx.doi.org/10.18832/kp1999014.

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31

KROFTA, Karel. "The content of hop prenylflavonoids in czech and foreign beers." Kvasny Prumysl 56, no. 1 (2010): 2–9. http://dx.doi.org/10.18832/kp2010001.

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32

JEŽEK, Josef, Josef VOSTŘEL, Karel KROFTA, and Ivo KLAPAL. "Organic hop farming in Czech Republic and worldwide." Kvasny Prumysl 58, no. 10 (2012): 294–302. http://dx.doi.org/10.18832/kp2012026.

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33

MIKYŠKA, Alexandr, Martin SLABÝ, Marie JURKOVÁ, Karel KROFTA, Josef PATZAK, and Vladimír NESVADBA. "Saaz Late - The Czech Hop Variety Recommended for Czech Beer." Kvasny Prumysl 59, no. 10-11 (2013): 296–305. http://dx.doi.org/10.18832/kp2013031.

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34

KROFTA, Karel, Světlana VRABCOVÁ, Alexandr MIKYŠKA, and Marie JURKOVÁ. "The effect of hop beta acids oxidation products on beer bitterness." Kvasny Prumysl 59, no. 10-11 (2013): 306–12. http://dx.doi.org/10.18832/kp2013032.

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35

KROFTA, K. "Xanthohumol Content in Czech Hops." Kvasny Prumysl 49, no. 3 (2003): 62–69. http://dx.doi.org/10.18832/kp2003004.

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36

KROUPA, F. "Czech hop varieties and their biochemical characteristics determined by HPLC." Kvasny Prumysl 38, no. 5 (1992): 129–32. http://dx.doi.org/10.18832/kp1992015.

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37

ŠAUER, Z. "Practical experience with new-built hop pelletization plant of cooperative Chmelařství Žatec." Kvasny Prumysl 40, no. 9 (1994): 262–66. http://dx.doi.org/10.18832/kp1994017.

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38

BIENDL, M. "Actual properties of hop ethanol extracts compared to CO2-extracts." Kvasny Prumysl 42, no. 10 (1996): 310–14. http://dx.doi.org/10.18832/kp1996024.

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39

KROFTA, Karel, Alexandr MIKYŠKA, and Danuša HAŠKOVÁ. "Changes in antioxidative properties of hops in the course of drying, milling, pelletization and storage." Kvasny Prumysl 53, no. 9 (2007): 266–72. http://dx.doi.org/10.18832/kp2007014.

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40

OLŠOVSKÁ, Jana, Karel KROFTA, Vladimíra JANDOVSKÁ, Josef PATZAK, and Karel ŠTĚRBA. "Methods for verifying the authenticity of hops - an effective tool against falsification." Kvasny Prumysl 62, no. 10 (2016): 294–305. http://dx.doi.org/10.18832/kp2016030.

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41

KUBÍČEK, J., and J. LOOS. "Determination of bitter compounds from hop and hop extracts." Kvasny Prumysl 39, no. 6 (1993): 162–66. http://dx.doi.org/10.18832/kp1993011.

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42

KROFTA, Karel, and Josef PATZAK. "Investigation of Czech hop varieties authenticity by means of chemical and genetic analyses." Kvasny Prumysl 57, no. 7-8 (2011): 296–304. http://dx.doi.org/10.18832/kp2011035.

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43

ČULÍK, Jiří, Tomáš HORÁK, Martin SLABÝ, Pavel ČEJKA, and Jana OLŠOVSKÁ. "Determination of short chain fatty acids isomers, the sensory active products of hops aging, in beer." Kvasny Prumysl 59, no. 4 (2013): 86–90. http://dx.doi.org/10.18832/kp2013008.

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44

ONODA, I., F. KROUPA, and B. MAREŠ. "Virus free Žatec (Saaz) hops." Kvasny Prumysl 47, no. 4 (2001): 94–97. http://dx.doi.org/10.18832/kp2001007.

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45

MIKYŠKA, Alexandr, Danuša HAŠKOVÁ, Tomáš HORÁK, and Marie JURKOVÁ. "Impact of hop raw material type on antioxidant behaviour of beer." Kvasny Prumysl 56, no. 7-8 (2010): 294–302. http://dx.doi.org/10.18832/kp2010035.

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46

KROFTA, Karel, Alexandr MIKYŠKA, and Jana TICHÁ. "Year prognoses of the alpha acid contents in Czech hops." Kvasny Prumysl 58, no. 9 (2012): 256–63. http://dx.doi.org/10.18832/kp2012024.

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47

KROFTA, K., F. FRANTÍK, and V. KELLNER. "The occurence of specified heavy metals in hops." Kvasny Prumysl 40, no. 11 (1994): 329–33. http://dx.doi.org/10.18832/kp1994022.

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48

PLUHÁČKOVÁ, Helena, Jaroslava EHRENBERGEROVÁ, Pavel KRETEK, and Blanka KOCOURKOVÁ. "Hop essential oils in the selected varieties from differently old hop yards." Kvasny Prumysl 57, no. 7-8 (2011): 266–71. http://dx.doi.org/10.18832/kp2011030.

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49

KROFTA, Karel, Světlana VRABCOVÁ, Lenka MRAVCOVÁ, et al. "Classification of Czech hops according to their contents of prenylflavonoids." Kvasny Prumysl 61, no. 3 (2015): 62–68. http://dx.doi.org/10.18832/kp2015010.

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50

VERNER, Jiří. "Working Brigades, Hops Harvests and Hops Production in Czechoslovakia in 1945-1970." Kvasny Prumysl 62, no. 4 (2016): 135–38. http://dx.doi.org/10.18832/kp2016018.

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