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Books on the topic 'Chocolate industry – Germany – History'

Author: Grafiati

Published: 10 March 2023

Last updated: 31 July 2025

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1

Frederic, Morton, ed. Chocolate, an illustrated history. Crown Publishers, 1986.

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2

Jacques, Mercier. Le chocolat belge. Glénat, 1989.

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3

Ginger, Park, ed. Chocolate Chocolate: A the true story of two sisters, tons of treats, and the little chocolate shop that could. Thomas Dunne Books, 2011.

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4

López, José Daniel Gómez. La industria del chocolate en Villajoyosa. Universidad de Alicante, 1997.

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5

Robertson, Jill. MacRobertson: The chocolate king. Lothian Books, 2004.

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6

Krámský, Stanislav. Kniha o čokoládě: Historie výroby čokolády a cukrovinek v českých zemích. Edited by Feitl Josef and Broncová Dagmar. Milpo media, 2008.

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7

1947-, Lipsett Linda Otto, ed. Chocolate covered cherries: Esther Price's memoirs. Halstead & Meadows Pub., 1991.

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8

Giacobbe, María Fernanda Di. Cacao y chocolate en Venezuela. Los Libros de El Nacional, 2011.

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9

D, McMahon James, and McMahon James D. Built on chocolate: The story of the Hershey Chocolate Company. General Publishing Group, 1998.

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10

Chiapparino, Francesco. L' industria del cioccolato in Italia, Germania e Svizzera: Consumi, mercati e imprese tra '800 e prima guerra mondiale. Il Mulino, 1997.

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11

Dubosc, Marie. Eugène Weiss: Le chocolat depuis 1882. Miroir, 2002.

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12

Sammarco, Anthony Mitchell. The Baker Chocolate Company: A sweet history. History Press, 2009.

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13

Inc, ebrary, ed. Chocolate wars: The 150-year rivalry between the world's greatest chocolate makers. PublicAffairs, 2010.

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14

Fuller, Linda K. Chocolate fads, folklore & fantasies: 1,000+ chunks of chocolate information. Haworth Press, 1994.

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15

Simon, Charnan. Milton Hershey: Chocolate king, town builder. Children's Press, 1998.

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16

Sammarco, Anthony Mitchell. The Baker Chocolate Company: A sweet history. History Press, 2009.

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17

Cambin, Patrizia Pusterla. L'oro bruno: Cioccolato e cioccolatieri delle terre ticinesi. Museo storico etnografico di Blenio, 2007.

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18

Viktořík, Michael. Čokoládovnický a cukrovinářský průmysl v Olomouci. Univerzita Palackého, 2008.

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19

Cambin, Patrizia Pusterla. L'oro bruno: Cioccolato e cioccolatieri delle terre ticinesi. Museo storico etnografico di Blenio, 2007.

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20

Fuller, Linda K. Chocolate fads, folklore, & fantasies: 1000 [plus] chunks of chocolate information. London, 1993.

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21

Desponds, Liliane. Fabrique d'Orbe: Cent ans d'évolution et d'excellence, 1901-2001. Nestlé, Fabrique d'Orbe (Suisse), 2001.

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22

1944-, Nicosia Francis R., Huener Jonathan, and University of Vermont. Center for Holocaust Studies, eds. Business and industry in Nazi Germany. Berghahn Books, 2004.

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23

Schrover, Marlou. Het vette, het zoete en het wederzijdse profijt: Arbeidsverhoudingen in de margarine-industrie en in de cacao- en chocolade-industrie in Nederland, 1870-1960. Uitgeverij Verloren, 1991.

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24

Sutter, Didier. Victoria, biscuits-chocolat: De la manufacture aux géants de l'agroalimentaire. Drukker, 2008.

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25

Prado, Ricardo. Lacta 100 anos, muito prazer. Lacta, 2012.

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26

Rodrigues, Vanessa. Kopenhagen: Marca para sempre. Arx, 2008.

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27

Jordan, Samuel. Chocolats Villars S.A. (1901-1954): Le parcours d'une entreprise atypique. Université de Fribourg, 2001.

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28

Glenn, Brenner Joël, ed. The chocolate wars: Inside the secret worlds of Mars and Hershey. HarperCollins Business, 2000.

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29

Pazāne, Baiba. Vilhelms Ķuze: Šokolādes karalis. Turība, 2014.

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30

Chrystal, Paul. The Rowntree family of York: A social history. Blackthorn Press, 2013.

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31

José Roberto de Souza Dias. Santa Catarina: Imigrantes & indústria = immigrants & industry. Editora Rios, 1987.

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32

Dresden, Stadtmuseum, ed. Schokoladenstadt Dresden: Süssigkeiten aus Elbflorenz. Edition Sächsische Zeitung, 2013.

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33

Kaner, Ralph A. George Harris and the marketing revolution at Rowntree. Borthwick Institute for Archives, 2015.

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34

Feldman, Gerald D. Army, industry, and labor in Germany, 1914-1918. Berg, 1992.

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35

Grillo, Paola. Serretto Serretti, autobiografia di un fuoriuscito: Dall'antifascismo alla fabbrica di chocolate fino : lettere d'amore e altre imprese : (Cecina - Buenos Aires - Lima - Bogotá - Livorno) : 1901-1972. Cosmo Iannone editore, 2022.

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36

Feldman, Gerald D. Army, industry, and labor in Germany, 1914-1918. Princeton University Press, 1990.

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37

Chris, Smith. Reshaping work, the Cadbury experience. Cambridge University Press, 1990.

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38

Peter, Dancey, ed. German aircraft industry and production 1933-1945. Airlife, 1998.

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39

Peter, Dancey, ed. German aircraft industry and production, 1933-1945. SAE International, 1998.

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40

Erfurth, Helmut. Luftfahrt im Dritten Reich: Ziviler Flugverkehr und Luftwaffe, 1933-1945. GeraMond, 2011.

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41

Hamlin, David D. Work and play: The production and consumption of toys in Germany, 1870-1914. University of Michigan Press, 2008.

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42

Stollwerck 1839-1932: Unternehmerfamilie und Familienunternehmen. Steiner Verlag, Franz, 2014.

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43

Stollwerck 1839-1932: Unternehmerfamilie und Familienunternehmen. Franz Steiner Verlag, 2014.

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44

Wagner, Gillian. Chocolate Conscience. Penguin Random House, 1987.

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45

Chocolate moulds: A history & encyclopedia. Oakton Hills Publications, 1987.

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46

Folster, David. Ganong: A Sweet History of Chocolate. Goose Lane Editions, 2006.

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47

Cadbury, Deborah. Chocolate Wars. PublicAffairs, 2010.

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48

Cukulata - Cikolatanin Yerli Tarihi. Yapi Kredi Yayinlari, 2014.

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49

Richardson, Paul. Indulgence: Around the World in Search of Chocolate. Abacus, 2004.

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50

Richardson, Paul. Indulgence: Around the World in Search of Chocolate. Little Brown and Company, 2003.

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