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Books on the topic 'Chocolate industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Sprinkle, David. The U.S. market for chocolate: Chocolate bars, bagged chocolates, and gourmet chocolate. New York, NY: Packaged Facts, 2005.

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2

International, Inc Icon Group. The 2000-2005 world outlook for chocolate confectionery. San Diego, Calif: Icon Group, 2002.

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3

1944-, Dickinson Joe, ed. Chocolate: The British chocolate industry. Botley, Oxford: Shire Publications, 2011.

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4

Dubosc, Marie. Eugène Weiss: Le chocolat depuis 1882. Clermont-Ferrand: Miroir, 2002.

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5

Jordan, Samuel. Chocolats Villars S.A. (1901-1954): Le parcours d'une entreprise atypique. Fribourg: Université de Fribourg, 2001.

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6

Ruth, Reed, ed. The Dilettante book of chocolate and confections. New York: Perennial Library, 1986.

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7

(Firm), Netscribes. Market trends: Gourmet chocolate. New York, NY: Packaged Facts, 2004.

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8

(Firm), Packaged Facts, ed. The Chocolate market. New York, N.Y: Packaged Facts, 1990.

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9

Lummis, David. The chocolate market. [New York]: Packaged Facts, 2001.

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10

Frederic, Morton, ed. Chocolate, an illustrated history. New York: Crown Publishers, 1986.

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11

Sandler, Karen. Chocolate magic. Waterville, Me: Five Star, 2004.

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12

Fuller, Linda K. Chocolate fads, folklore & fantasies: 1,000+ chunks of chocolate information. New York: Haworth Press, 1994.

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13

Jacques, Mercier. Le chocolat belge. Bruxelles: Glénat, 1989.

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14

Fuller, Linda K. Chocolate fads, folklore, & fantasies: 1000 [plus] chunks of chocolate information. New York: London, 1993.

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15

Krámský, Stanislav. Kniha o čokoládě: Historie výroby čokolády a cukrovinek v českých zemích. Edited by Feitl Josef and Broncová Dagmar. Praha: Milpo media, 2008.

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16

Ginger, Park, ed. Chocolate Chocolate: A the true story of two sisters, tons of treats, and the little chocolate shop that could. New York: Thomas Dunne Books, 2011.

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17

Barroco, Helio Estrela. Aspectos físicos, econômicos e políticos do chocolate brasileiro, 1976-1984. Brasília, D.F: Comissão Executiva do Plano da Lavoura Cacaueira, Coordenadoria de Assuntos Econômicos e Internacionais, 1987.

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18

Benjamin, Zelda. Chocolate secrets. New York: Avalon Books, 2008.

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19

Benjamin, Zelda. Chocolate secrets. Waterville, Me: Thorndike Press, 2009.

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20

Florand, Laura. The chocolate thief. New York: Kensington Publishing Corp., 2012.

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21

Robertson, Jill. MacRobertson: The chocolate king. South Melbourne, Vic: Lothian Books, 2004.

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22

Giacobbe, María Fernanda Di. Cacao y chocolate en Venezuela. Caracas: Los Libros de El Nacional, 2011.

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23

López, José Daniel Gómez. La industria del chocolate en Villajoyosa. [Alicante]: Universidad de Alicante, 1997.

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24

Beckett, S. T. The science of chocolate. 2nd ed. Cambridge, UK: RSC Publishing, 2008.

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25

Beckett, S. T. The science of chocolate. Cambridge: RSC, 2000.

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26

Malam, John. Bar of chocolate. Chicago, Ill: Heinemann Library, 2013.

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27

D, McMahon James, and McMahon James D. Built on chocolate: The story of the Hershey Chocolate Company. Los Angeles, Calif: General Publishing Group, 1998.

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28

Chauvin, Jacques. Les Menier: Chocolatiers, hommes d'aventure et veneurs. [Vivières]: J. Chauvin, 1990.

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29

Chiapparino, Francesco. L' industria del cioccolato in Italia, Germania e Svizzera: Consumi, mercati e imprese tra '800 e prima guerra mondiale. Bologna: Il Mulino, 1997.

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30

Woods, Samuel G. Chocolate: From start to finish. Woodbridge, Conn: Blackbirch Press, 1999.

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31

Donoghue, Aileen B. The international competitiveness of the Irish biscuit and chocolate confectionery industry. Dublin: University College Dublin, 1995.

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32

1947-, Lipsett Linda Otto, ed. Chocolate covered cherries: Esther Price's memoirs. Dayton, Ohio: Halstead & Meadows Pub., 1991.

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33

Edlin, Christa. Philippe Suchard, 1797-1884: Schokoladepionier, Kapitän und Meister der Reklame. 3rd ed. Zürich: Verein für wirtschaftshistorische Studien, 2009.

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34

Edlin, Christa. Philippe Suchard, 1797-1884: Schokoladepionier, Kapitän und Meister der Reklame. 3rd ed. Zürich: Verein für wirtschaftshistorische Studien, 2009.

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35

Lawrence, Polly Ghirardelli. Polly Ghirardelli Lawrence: The Ghirardelli family and chocolate company of San Francisco, including interviews with Margery Menefee Tingley and Ben W. Reed, with an introduction by Lawrence V. Metcalf : an interview. Berkeley, Calif: Regional Oral History Office, the Bancroft Library, University of California, Berkeley, 1985.

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36

Thompson, Cole. Chocolate lizards: A novel. New York: St. Martin's Press, 1999.

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37

Simon, Charnan. Milton Hershey: Chocolate king, town builder. Danbury, CT: Children's Press, 1998.

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38

Yip, George S. Diagnosing global strategy potential: The world chocolate confectionary industry. Oxford: International Society for Planning and Strategic Management, 1991.

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39

Inc, ebrary, ed. Chocolate wars: The 150-year rivalry between the world's greatest chocolate makers. New York, NY: PublicAffairs, 2010.

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40

Carl, JoAnna. The chocolate moose motive: A chocoholic mystery. New York: Obsidian, 2012.

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41

(Firm), Netscribes. Market trends: Sun care and lip care products. New York, NY: Packaged Facts, 2005.

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42

Chocolate: The British Chocolate Industry. Bloomsbury Publishing Plc, 2013.

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43

Chocolate: The British Chocolate Industry. Bloomsbury Publishing Plc, 2013.

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44

Terrio, Susan J. Crafting the Culture and History of French Chocolate. University of California Press, 2000.

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45

Terrio, Susan J. Crafting the Culture and History of French Chocolate. Diane Pub Co, 2000.

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46

Jaramillo, Stephen. Chocolate Jesus. Berkley Trade, 1998.

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47

Wagner, Gillian. Chocolate Conscience. Penguin Random House, 1987.

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48

Kawa, Katie. Milton Hershey and the Chocolate Industry. Rosen Publishing Group, 2016.

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49

Off, Carol. Bitter Chocolate: Anatomy of an Industry. New Press, The, 2017.

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50

Kawa, Katie. Milton Hershey and the Chocolate Industry. Rosen Publishing Group, 2016.

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