Relevant bibliographies by topics / Chocolate Spot

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  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Chocolate Spot'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Chocolate Spot"

1

Lirag, Ma Teresa B., and Ramona Isabel S. Ramirez. "Setting the Sweet Spot: Price Determination for Local Chocolates in the Philippines." Journal of Economics, Management and Trade 30, no. 4 (2024): 46–56. http://dx.doi.org/10.9734/jemt/2024/v30i41204.

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A research study was conducted to assess the price sensitivity and determine the optimal pricing strategy of locally produced chocolate in Bicol region, Philippines. Selected respondents were interviewed composed of cacao farmers, processors/entrepreneurs and chocolate consumers using purposive random sampling procedure. They were from different location and provinces who have knowledge on cacao production and consumption. Data were gathered using survey questionnaire and key informant interview (KII) based on Van Westendorp Price Sensitivity Meter tool. Result of the study showed that the acc
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2

Kaur, Surinder, Patty Reid, K. Neil Harker, et al. "Effect of Lygus spp. and Botrytis spp. on faba bean (Vicia faba L.) seed quality — are there insect–pathogen interactions?" Canadian Journal of Plant Science 99, no. 1 (2019): 56–66. http://dx.doi.org/10.1139/cjps-2018-0074.

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Lygus bugs and Botrytis fungal pathogen, the causal agent of chocolate spot in faba bean, can cause necrotic spots on faba bean seeds, thereby reducing market value. The mid-pod stage is the most susceptible stage for chocolate spot development and Lygus infestation in faba beans. Therefore, we hypothesised that the concomitant presence of Lygus spp. and Botrytis spp. might increase seed necrosis. Hence, the study was conducted to determine (i) the spatial and local distribution of chocolate spot and Lygus spp. in central and southern Alberta, and (ii) the association of chocolate spot disease
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Sharga, Boris M. "Bacillus isolates as potential biocontrol agents against chocolate spot on Faba beans." Canadian Journal of Microbiology 43, no. 10 (1997): 915–24. http://dx.doi.org/10.1139/m97-132.

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Chocolate spot caused by Botrytis cinerea and Botrytis fabae is a serious disease of Vicia faba L. beans. Aggressive infection of that disease can result in severe yield losses (up to 100%). Genetic resistance to chocolate spot in V. faba L. is weak. Chemical control of the disease gives only partial crop protection because of widespread fungicide resistance in both chocolate spot agents. Biological control with applications of bacteria antagonistic to Botrytis may provide a useful alternative to chemicals. Of 270 Bacillus isolates tested, 54 (20%) were found to cause necrosis and (or) chloros
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Cheewangkoon, Ratchadawan, Johannes Z. Groenewald, Kevin D. Hyde, Chaiwat To-anun, and Pedro W. Crous. "Chocolate spot disease of Eucalyptus." Mycological Progress 11, no. 1 (2010): 61–69. http://dx.doi.org/10.1007/s11557-010-0728-8.

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Alemayehu, Tiringo Yilak, Kassahun Amare, Dereje Belay, and Huluager Abebe. "Faba Bean (Vicia faba L.) Variety Evaluation for Disease Resistance, Yield, and Agronomic Traits in South Gondar, Ethiopia." International Journal of Agronomy 2024 (March 11, 2024): 1–10. http://dx.doi.org/10.1155/2024/5490629.

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A field study was conducted to evaluate faba bean varieties for yield and yield components and disease reactions in the Lay Gayint district during the 2020 and 2021 cropping seasons. Six faba bean varieties, including local, were arranged in a randomized complete block design with three replications. The crop and disease data were collected, and the disease severity was assessed five times in 7 and 10 days intervals using the disease rating scale for chocolate spot and faba bean gall disease, respectively. The combined analysis variance showed significant P<0.01 differences among faba bean
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Vivas, Marcelo, Silvaldo Felipe da Silveira, Carlos Eduardo Pessanha da Silva Terra, and Messias Gonzaga Pereira. "Testers for combining ability and selection of papaya hybrids resistant to fungal diseases." Crop Breeding and Applied Biotechnology 11, no. 1 (2011): 36–42. http://dx.doi.org/10.1590/s1984-70332011000100005.

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Genetic resistance represents a sustainable alternative to disease control in papaya crop. The purpose of this study was to evaluate the use of testers to estimate combining ability and select hybrids resistant to black spot, phoma spot and chocolate spot. The experiment was conducted in a randomized block design with two replications and 20 plants per plot. The severity of phoma spot and black spot on leaves and the lesion area of black spot and chocolate spot on fruits were evaluated in two seasons. The combining ability of the following crosses is negative for all traits: tester 'JS 12' wit
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Anega, Dinku, and Zemed Berihane. "Challenges, Opprtunities and Management of Faba Bean Chocolate Spot (<i>Botrytis Fabae</i> Sard.) Disease in Ethiopia: Review." American Journal of Chemical and Biochemical Engineering 8, no. 2 (2024): 58–67. https://doi.org/10.11648/j.ajcbe.20240802.13.

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Faba bean (Vicia faba L.) is a vital pulse crop globally, with significant importance in Ethiopia. However, its production is threatened by various biotic stresses, particularly chocolate spot disease caused by Botrytis fabae Sard., which is one of the most damaging and prevalent diseases in the country. This review aims to assess the opportunities and challenges related to the management of chocolate spot epidemics and to explore the resistance potential of faba bean cultivars in Ethiopia. Chocolate spot disease can cause substantial yield losses, ranging from 34% to 67%, and its severity is
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8

Hunduma, Adugna, Fikiru Wakoya, Fufa Merga, Tola Abdissa, Abdela Tufa, and Fayera Asefa. "Effects of Sowing Dates and Fungicide Application on Chocolate Spot (Botrytis fabae Sard.) Disease of Faba Bean (Vicia faba L.) in Western Ethiopia." Advances in Agriculture 2023 (February 21, 2023): 1–9. http://dx.doi.org/10.1155/2023/1420278.

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Faba bean (Vicia faba L.) is a cool legume crop grown in the highlands of Ethiopia, and chocolate spot disease (Botrytis fabae Sard.) occurs in wide areas. There is a shortage of recorded data about the impact of chocolate spot disease on faba beans and their management practices in Ethiopia. The objectives of this study were to assess the influence of sowing dates and the frequency of foliar fungicide (mancozeb) application for the management of chocolate spots and determine the association of sowing dates with chocolate spot disease occurrence. The experiment was conducted in the 2019 and 20
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Eshetu, Gosaye, Yekedem Bimrew, and Hassen Shifa. "Association of Chocolate Spot and Faba Bean Rust Epidemics with Climate Change Resilient Cultural Practices in Bale Highlands, Ethiopia." Advances in Agriculture 2018 (December 23, 2018): 1–13. http://dx.doi.org/10.1155/2018/6042495.

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Field survey was conducted in south eastern Ethiopia to determine the disease intensity of chocolate spot and rust and to investigate the association of disease intensity (incidence and severity) with environmental factors and crop cultural practices. A total of 280 faba bean fields were surveyed in eight districts, and type of cropping system, weed management practices, crop growth stage, previous crop in the field, and sowing date were recorded. The associations of disease intensity with independent variables were evaluated using logistic regression model. Mean disease incidence of chocolate
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Shferaw, Solomon, and Wossen Tarekegne. "Genetic Variability and Cluster Analysis of Faba Bean (<i>Vicia faba</i> L.) Genotypes in Debre Tabor, Northwestern Ethiopia." Advances in Applied Sciences 9, no. 3 (2024): 37–50. http://dx.doi.org/10.11648/j.aas.20240903.11.

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Faba bean, a globally important pulse, offers genetic variation for plant breeders, although information on this variability is scarce in Ethiopia. Therefore, the study was conducted to assess the genetic variability of genotypes using 49 genotypes with 7 × 7 simple lattice designs. The experiment was conducted at in Fogera National Rice Research and Training Center at Debre Tabor research site in north western Ethiopia. Analysis of variance revealed that there were highly significant differences among forty-nine genotypes for all studied traits (days to flowering, days to maturity, grain fill
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Dissertations / Theses on the topic "Chocolate Spot"

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Dennis, Jeremy Ian. "Chocolate spot of faba beans in South Australia." Title page, contents and summary only, 1991. http://web4.library.adelaide.edu.au/theses/09A/09ad411pdf.pdf.

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Bibliography: leaves 81-100. Entry of inoculum into a crop and disease development in the crop cannot be prevented because spores are airborne and there is a lack of highly resistant varieties. This makes complete control of chocolate spot unlikely. It should however, be possible to improve current levels of disease control through the integration of the factors identified in the study.
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Bennett, J. M. "Biological control of chocolate spot of Vicia faba by Bacillus subtilis." Thesis, University of Nottingham, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233599.

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Hashim, Marzukhi. "Physiological and molecular basis of leaf abscission in Botrytis-infected faba bean." Thesis, University of Nottingham, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319643.

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Huguenin, Régis. "Des images de l'entreprise à l'image d'entreprise. L'univers visuel de Suchard (1945-1990)." Thesis, Belfort-Montbéliard, 2012. http://www.theses.fr/2012BELF0009.

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L’existence et la mise à disposition d’un important matériau documentaire composé d’archives visuelles(affiches, photographies, films) ont révélé les potentialités d’une recherche approfondie et systématique sur lesmodalités de création d’images par l’entreprise de chocolats Suchard de 1945 à 1990, date qui correspond à lafermeture des ateliers de fabrication de Neuchâtel. Cette recherche est l’occasion de développer dessoubassements méthodologiques à même de participer au renouvellement de l’histoire d’entreprise par lerecours à des sources permettant d’en saisir l’univers visuel. La création
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Myers, Breanna. "Effects of Ingesting Fat Free and Low Fat Chocolate Milk After Resistance Training on Exercise Performance." Scholar Commons, 2010. http://scholarcommons.usf.edu/etd/3620.

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Collegiate athletes are always looking for ways to improve their performance. Resistance training has been incorporated into most collegiate athletic programs for this very reason. In order to improve strength, lean body mass, and exercise performance, resistance exercise and timely protein ingestion must be followed. Incorporating protein ingestion into a resistance training routine has been shown to improve net protein balance. Milk protein is gaining popularity as an ergogenic aid. There has been growing interest in the potential use of bovine milk (cow’s milk) as an exercise beverage, espe
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Huguenin-Dumittan, Régis. "Des images de l'entreprise à l'image d'entreprise. L'univers visuel de Suchard (1945-1990)." Phd thesis, Université de Technologie de Belfort-Montbeliard, 2012. http://tel.archives-ouvertes.fr/tel-00910042.

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L'existence et la mise à disposition d'un important matériau documentaire composé d'archives visuelles(affiches, photographies, films) ont révélé les potentialités d'une recherche approfondie et systématique sur lesmodalités de création d'images par l'entreprise de chocolats Suchard de 1945 à 1990, date qui correspond à lafermeture des ateliers de fabrication de Neuchâtel. Cette recherche est l'occasion de développer dessoubassements méthodologiques à même de participer au renouvellement de l'histoire d'entreprise par lerecours à des sources permettant d'en saisir l'univers visuel. La création
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Dennis, Jeremy Ian. "Chocolate spot of faba beans in South Australia." Thesis, 1991. http://hdl.handle.net/2440/109036.

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Entry of inoculum into a crop and disease development in the crop cannot be prevented because spores are airborne and there is a lack of highly resistant varieties. This makes complete control of chocolate spot unlikely. It should however, be possible to improve current levels of disease control through the integration of the factors identified in the study<br>Thesis (M.Ag.Sc.) -- University of Adelaide, Departments of Plant Science and Crop Protection, 1991
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Books on the topic "Chocolate Spot"

1

Spot the Difference Photobook of Chocolate. AWCOpress, 2023.

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Carnets, Cool. Carnet de Notes: Diet Chocolate Vin Poids Sport Cadeau Gras 120 Pages, 6X9 , Quadrillé. Independently Published, 2020.

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Carnet de Notes: Diet Chocolate Vin Poids Sport Cadeau Gras 120 Pages, 6X9 , Quadrillé. Independently Published, 2021.

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Carnet de Notes: Diet Chocolate Vin Poids Sport Cadeau Gras 120 Pages, 6X9 , Quadrillé. Independently Published, 2020.

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Carnet de Notes: Diet Chocolate Vin Poids Sport Cadeau Gras 120 Pages, 6X9 , Quadrillé. Independently Published, 2021.

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Carnet de Notes: Diet Chocolate Vin Poids Sport Cadeau Gras 120 Pages, 6X9 , Blanc / Croquis. Independently Published, 2020.

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Carnet de Notes: Diet Chocolate Vin Poids Sport Cadeau Gras 120 Pages, 6X9 , Grille À Point. Independently Published, 2020.

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Carnet de Notes: Diet Chocolate Vin Poids Sport Cadeau Gras 120 Pages, 6X9 , Grille À Point. Independently Published, 2021.

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Carnets, Cool. Carnet de Notes: Diet Chocolate Vin Poids Sport Cadeau Gras 120 Pages, 6X9 , Grille À Point. Independently Published, 2020.

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Carnet de Notes: Diet Chocolate Vin Poids Sport Cadeau Gras 120 Pages, 6X9 , Grille À Point. Independently Published, 2021.

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Book chapters on the topic "Chocolate Spot"

1

Pritchett, Kelly, and Robert Pritchett. "Chocolate Milk: A Post-Exercise Recovery Beverage for Endurance Sports." In Acute Topics in Sport Nutrition. S. KARGER AG, 2012. http://dx.doi.org/10.1159/000341954.

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"11. Chocolat et sport." In Les vertus santé du chocolat. EDP Sciences, 2020. http://dx.doi.org/10.1051/978-2-7598-1295-0-022.

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"11. Chocolat et sport." In Les vertus santé du chocolat. EDP Sciences, 2020. http://dx.doi.org/10.1051/978-2-7598-1295-0.c022.

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"11. Chocolat et sport." In Les vertus santé du chocolat. EDP Sciences, 2020. https://doi.org/10.1051/978-2-7598-1071-0.c022.

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Taylor, Scott K. "Stained with Spots of Human Blood." In Ambivalent Pleasures. Cornell University Press, 2024. http://dx.doi.org/10.7591/cornell/9781501775468.003.0002.

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This chapter focuses on sugar to explore stimulants and their engagement of the senses. It highlights sugar's role as a sweetener that made the consumption of bitter drinks like chocolate, coffee, and tea possible in Europe. Unlike other new soft drugs, sugar remained uncontroversial until the late eighteenth century, when antislavery activists like Thomas Trotter targeted it to end the transatlantic slave trade, believing that eliminating the demand for sugar would reduce the need for enslaved labor in the Caribbean. The chapter recounts how the boycott of sugar brought women into politics du
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Keller, Steve, and Ulrich Reese. "Ritter Sport: The Sound of Chocolate – An Audio Branding Case Study." In Audio Branding Yearbook 2013/2014. Nomos Verlagsgesellschaft mbH & Co. KG, 2014. http://dx.doi.org/10.5771/9783845251875_81.

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Valentine, Scott. "Wind Power in China." In Wind Power Politics and Policy. Oxford University Press, 2015. http://dx.doi.org/10.1093/oso/9780199862726.003.0008.

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Analyzing electricity generation sector developments in China is akin to observing a person emerging from a supermarket with a shopping cart half-full with dietary products and half-full with chocolates and other sweets and trying to determine whether or not the person is going on a diet. On the one hand, in 2009 China surpassed the United States as the world’s largest emitter of greenhouse gases (GHG). Not only is China the world’s largest consumer (and producer) of coal; by 2030, coal consumption in China is expected to increase 41% from 2010 levels. On the other hand, China boasts a burgeon
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Feather, Leonard, and Ira Gitler. "i." In The Biographical Encyclopedia of Jazz. Oxford University PressNew York, NY, 1999. http://dx.doi.org/10.1093/oso/9780195074185.003.0009.

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Abstract Ibrahim, abdullah (Adolphe Johannes Brand aka Dollar Brand), pno, comp, sop sax, fl, cello; b. Capetown, South Africa, 10/9/34. Studied priv. fr. age 7, pl. in church; then self-taught. Listened to Louis Jordan in his teens. First prof. job w. vocal gp. Streamline Bros.; also subbed w. Tuxedo Slickers. As Dollar Brand, pl. w. Willy Max in Capetown 1959; led own gp., Jazz Epistles, w. Hugh Masekela, Makaya Ntshoko, Kippie Moeketsi ’60–1. Moved w. wife, singer Sathima Bea Benjamin, to Zurich ’62. Led trio in Eur. ’62–5. Duke Ellington, who heard him at a club in Zurich, rec. him for Rep
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