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Books on the topic 'Chocolate'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Sprinkle, David. The U.S. market for chocolate: Chocolate bars, bagged chocolates, and gourmet chocolate. Packaged Facts, 2005.

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2

International, Inc Icon Group. The 2000-2005 world outlook for chocolate confectionery. Icon Group, 2002.

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3

Wybauw, Jean-Pierre. Chocolate, chocolate, chocolate. ACC Editions, 2011.

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4

Greenberg, Hal. Inside chocolate: The chocolate lover's guide to boxed chocolates. H.N. Abrams, 1985.

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5

Yockelson, Lisa. Chocolate chocolate. John Wiley, 2005.

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6

Hasson, Julie. 125 best chocolate chip recipes. R. Rose, 2003.

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7

Guillaumont, Orathay. Chocolate basics: 80 recipes illustrated step by step. Firefly Books, 2010.

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8

Dunbar, Patricia. The complete Cadbury's cookbook. Chancellor Press, 1997.

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9

Dubosc, Marie. Eugène Weiss: Le chocolat depuis 1882. Miroir, 2002.

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10

Desaulniers, Marcel. Death by chocolate: The last word on a consuming passion. Virgin, 1992.

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11

Grivetti, Louis Evan, and Howard-Yana Shapiro, eds. Chocolate. John Wiley & Sons, Inc., 2009. http://dx.doi.org/10.1002/9780470411315.

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12

Llewellyn, Claire. Chocolate. Children's Press, 1998.

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13

Dineen, Jacqueline. Chocolate. Carolrhoda Books, 1991.

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14

Brody, Lora. Chocolate. Aguilar, 1994.

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15

Nunez, Marisa. Chocolata / Chocolate. Oqo, 2006.

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16

Bakers: A passion for chocolate. Publications International, Ltd, 2006.

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17

Terrio, Susan J. Crafting the Culture and History of French Chocolate. University of California Press, 2000.

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18

Terrio, Susan J. Crafting the Culture and History of French Chocolate. Diane Pub Co, 2000.

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19

Desaulniers, Marcel. Death by Chocolate. Virgin Publishing, 1996.

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20

Bloch, Serge, and Corinne Decottignies. Chocolate so chic!: 40 chocolate emotions. 2017.

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21

Fink, Ben, and Lisa Yockelson. Chocolate Chocolate. Wiley & Sons, Incorporated, John, 2012.

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22

Chocolate, Chocolate. J&B Editions, 1994.

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23

Fink, Ben, and Lisa Yockelson. Chocolate Chocolate. Wiley & Sons, Incorporated, John, 2012.

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24

Fink, Ben, and Lisa Yockelson. Chocolate Chocolate. Wiley & Sons, Incorporated, John, 2012.

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25

Chocolate Lovers Cookbook. Tormont Publications Inc, 1994.

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26

Sabor perfecto: Chocolate. Parragon, 2007.

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27

Leroux, Stephane. Chocolate Matter - Matiere Chocolat (English). Francoise Blouard, 2008.

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28

Fondue & chocolate. Australian Women's Weekly, 2009.

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29

Chocolate, Chocolate, Chocolate (Cross Stitch). American School of Needlework, 1993.

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30

Chocolate, Chocolate and More Chocolate! Charlesbridge Publishing, Incorporated, 2014.

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31

Brigandi, Pat, and Sonia Black. Chocolate! Chocolate! Chocolate! the Complete Book of Chocolate. Scholastic Paperbacks, 1989.

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32

Chocolate, chocolate, chocolate: The complete book of chocolate. Scholastic, 1989.

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33

Cobb, Juliet. The CHOCOLATE LOVER'S COOKBOOK. HarperCollins Publishers, 1986.

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34

Pare, Jean. Chocolate Everything (Company's Coming). Company's Coming Publishing, 2000.

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35

Hershey's chocolate lover's cookbook. Brimar Publishing, Inc., 1993.

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36

The Complete Cadbury's Cook Book. Bounty Books, 1996.

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37

Chocolate Chocolate Moons. CreateSpace, 2012.

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38

Chocolate Chocolate Moons. createspace, 2012.

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39

Chocolate Chocolate Moons. Histria Books, 2013.

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40

Desaulniers, Marcel. Death by Chocolate: The Last Word on a Consuming Passion. Rizzoli International Publications, 1993.

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41

Desaulniers, Marcel. Death by Chocolate: The Last Word on a Consuming Passion. Random House of Canada, Limited, 1993.

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42

Desaulniers, Marcel. Death by Chocolate: The Last Word on a Consuming Passion. Random House of Canada, Limited, 1993.

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43

Publishing, Quadrille. Hot Chocolate Chocolate Collection Notebook (Chocolate Collection). Quadrille Publishing, 2006.

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44

Porter, Gracie R. Chocolate, chocolate, chocolate (Visions--African-American experiences). Wright Group, 1998.

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45

Collins, Ross F. Chocolate. ABC-CLIO, 2022. http://dx.doi.org/10.5040/9798400626005.

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Chocolate is nearly always with us–when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a

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46

MacLeod, Elizabeth. Chock Full of Chocolate (Kids Can Do It). Kids Can Press, Ltd., 2005.

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47

MacLeod, Elizabeth. Chock Full of Chocolate (Kids Can Do It). Kids Can Press, Ltd., 2005.

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48

Annen, Ramon. Decouverte Chocolatieres. Les Editions Gid, 2005.

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49

Chocolate/ Chocolate (Spanish Edition). Grupo Editorial Tomo, 2007.

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50

Ltd, Quadrille Publishing. Chocolate Notecards (Chocolate Collection). Quadrille Publishing, 2006.

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