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Relevant bibliographies by topics / Choice food pantry

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Journal articles
Dissertations / Theses

Academic literature on the topic 'Choice food pantry'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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Journal articles on the topic "Choice food pantry"

1

Jones, Christina L., and Monica C. Coffey. "Consumer choice as experienced in the user-choice food pantry environment: motivations and situational influences on food selection." Public Health Nutrition 22, no. 13 (2019): 2479–88. http://dx.doi.org/10.1017/s1368980019000909.

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AbstractObjective:While scholarship has investigated how to provide more healthy food options in choice pantry environments, research has just begun to investigate how pantry users go about making decisions regarding food items when the ability to choose is present. The present analysis sought to investigate the factors prohibiting and inhibiting food decision making in choice pantries from the perspective of frequent pantry users.Design:Six focus group interviews were conducted with visitors to choice food pantries, to discuss the decision-making process involved in food selection during choi

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2

Gu, Yuxuan, Shahmir H. Ali, Sally Yan, et al. "Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries." International Journal of Environmental Research and Public Health 18, no. 13 (2021): 6979. http://dx.doi.org/10.3390/ijerph18136979.

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This study aimed to evaluate the association of the overall nutritional quality and the weight share of specific types of foods received by food pantry clients with food pantry size and distribution method. Data on healthy food weights using the gross weight share (GWS) of select foods and the validated Food Assortment Score Tool (FAST) were collected from 75 food pantry clients in Baltimore, Maryland. The average FAST score across the study population was 63.0 (SD: 10.4). Overall, no statistically significant differences in average FAST scores by pantry size and distribution method were found

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3

Jones, Christina L., and Kailey Adkins. "Nutrition Literacy, Food Preference, and Food Choices within a School-Based Choice Food Pantry." Journal of Hunger & Environmental Nutrition 16, no. 3 (2021): 370–86. http://dx.doi.org/10.1080/19320248.2021.1873882.

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4

Buys, David, Masey Smith, and Erin King. "Choice Food Pantries in the Deep South: A Novel Approach to Addressing Food Insecurity in Older Adults." Innovation in Aging 4, Supplement_1 (2020): 773. http://dx.doi.org/10.1093/geroni/igaa057.2795.

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Abstract Older adults in the deep south are living with high food insecurity rates; this is exacerbated by challenges with rural-living, like transportation limitations and no grocery stores. To address this, we must increase emergency food assistance offerings and adopt best practices for food pantries including choice food pantry approaches, which empowers clients with some autonomy in choosing the foods they receive as part of their pantry distribution. Coalitions in eight income-limited, aging, rural Mississippi Delta counties received support from a Centers for Disease Control and Prevent

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An, Ruopeng, Junjie Wang, Junyi Liu, Jing Shen, Emily Loehmer, and Jennifer McCaffrey. "A systematic review of food pantry-based interventions in the USA." Public Health Nutrition 22, no. 09 (2019): 1704–16. http://dx.doi.org/10.1017/s1368980019000144.

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AbstractObjectiveFood pantries play a critical role in combating food insecurity. The objective of the present work was to systematically review and synthesize scientific evidence regarding the effectiveness of food pantry-based interventions in the USA.DesignKeyword/reference search was conducted in PubMed, Web of Science, Scopus, Cochrane Library and CINAHL for peer-reviewed articles published until May 2018 that met the following criteria. Setting: food pantry and/or food bank in the USA; study design: randomized controlled trial (RCT) or pre–post study; outcomes: diet-related outcomes (e.g

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6

Pruden, Brianna, Lisa Poirier, Bengucan Gunen, et al. "Client Choice Distribution Model Is Associated with Less Leftover Food in Urban Food Pantries." Current Developments in Nutrition 4, Supplement_2 (2020): 266. http://dx.doi.org/10.1093/cdn/nzaa043_117.

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Abstract Objectives Assessing client-level food waste is a priority for hunger relief organizations to effectively address food insecurity. Our objectives were: 1) to measure the amount of, and reasons for leftover food at the household level after receiving food from urban food pantries; 2) to assess differences in the amount of leftover food associated with different food pantry distribution models. Methods This was a prospective, observational study. Food-pantry clients (n = 53) were surveyed from four food pantries in Baltimore, MD. 28 of those clients were followed-up with 2 weeks later.

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7

McCormack, Lacey A., Heather A. Eicher-Miller, Dan T. Remley, Lindsay A. Moore, and Suzanne R. Stluka. "The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distribution." Translational Behavioral Medicine 9, no. 5 (2019): 962–69. http://dx.doi.org/10.1093/tbm/ibz114.

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8

Jones, C., and K. Maclin. "The Connection between Nutrition Literacy and Food Choices in a User-Choice School-Based Pantry." Journal of the Academy of Nutrition and Dietetics 117, no. 9 (2017): A34. http://dx.doi.org/10.1016/j.jand.2017.06.285.

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9

Gunen, Bengucan, Lisa Poirier, Sarah Hinman, et al. "Impact of Fresh Shelves, Healthy Pantries; a Feasibility Trial Using Policy, Educational and Environmental Strategies in Baltimore City Food Pantries." Current Developments in Nutrition 4, Supplement_2 (2020): 197. http://dx.doi.org/10.1093/cdn/nzaa043_048.

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Abstract Objectives To date, no intervention has attempted to improve the availability and accessibility of healthful options at food pantries in Baltimore. Our objective is to: 1) test the feasibility of various policy, educational and environmental strategies to improve the stocking and distribution of healthy options at food pantries, 2) assess the impact of a food pantry-based nutrition intervention at the pantry and client levels. Methods 2 small, 2 medium, and 3 large pantries were randomly selected from Maryland Food Bank's community-based network partners in Baltimore (n = 102) out of

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10

Reyes, Ligia, Edward Frongillo, Christine Blake, Spencer Moore, Wendy Gonzalez, and Anabelle Bonvecchio. "Role of Social Networks in Maternal Food Choice for Children Ages 1 to 5 Years Old in Rural Mexico." Current Developments in Nutrition 4, Supplement_2 (2020): 897. http://dx.doi.org/10.1093/cdn/nzaa053_102.

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Abstract Objectives To understand the role of mothers’ social networks in the food choices that mothers make for their children ages 1 to 5 years old in rural Mexico. Methods In-depth interviews were conducted with 46 participants from 3 rural communities between November and December 2016. The interviews inquired about participants’ child-feeding practices, personal and local beliefs about child feeding, and individuals with whom participants discussed food. All interviews were in Spanish, audio-recorded, transcribed verbatim, verified for quality, and analyzed using the constant comparative

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Dissertations / Theses on the topic "Choice food pantry"

1

Kelly, Madison. "Diabetes and Health-Friendly Food Pantry Shelf Design and Implementation." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211960988602.

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Frye, Alyssa. "Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry Clients." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554210737571387.

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3

McMahon, Dolores E. "Exploring the Acceptability and Adoption of "The Most Diabetes and Health Friendly Shelves Initiative" in a Choice Food Pantry using a Qualitative Approach." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211513491152.

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4

(7038542), Brittni Echols. "Effect of an Unobtrusive and Low-Cost Nudge on Food Choice Behavior of Food Pantry Clients." Thesis, 2019.

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<p>Understanding the effect of food insecurity of vulnerable individuals is necessary to develop strategies for improving lives of those individuals. In this study I explore the effect of a low-cost, unobtrusive intervention on food pantry clients’ choice of healthier food items at a local food pantry. A cross-sectional study was conducted at a food pantry in the Midwest U.S. using the randomized controlled trial method. Participants in the intervention group received a nutrition ranking information about the food items in the pantry during their visit. Both the intervention and control groups

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