Academic literature on the topic 'Cholesterol foods to avoid'
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Journal articles on the topic "Cholesterol foods to avoid"
Barnard, Neal D., and Frédéric Leroy. "Children and adults should avoid consuming animal products to reduce the risk for chronic disease: Debate Consensus." American Journal of Clinical Nutrition 112, no. 4 (2020): 937–40. http://dx.doi.org/10.1093/ajcn/nqaa237.
Full textPlasek, Brigitta, Zoltán Lakner, Gyula Kasza, and Ágoston Temesi. "Consumer Evaluation of the Role of Functional Food Products in Disease Prevention and the Characteristics of Target Groups." Nutrients 12, no. 1 (2019): 69. http://dx.doi.org/10.3390/nu12010069.
Full textHidayah Afnas, Nur, and Ratih Septiana Arpen. "Pengenalan Makanan Yang Harus Dihindari Lansia Dengan Hipertensi Kolesterol Dan Asam Urat." Jurnal Pengabdian Masyarakat 1, no. 1 (2023): 1–12. http://dx.doi.org/10.59963/2023.v1i1/213/5/juramas.
Full textFitrianti, Salvita, Miko Eka Putri, and Rahmi Dwi Yanti. "UPAYA PENINGKATAN KESEHATAN TENTANG BAHAYA HIPERKOLESTEROLEMIA." Jurnal Abdimas Kesehatan (JAK) 1, no. 2 (2019): 128. http://dx.doi.org/10.36565/jak.v1i2.38.
Full textM. S., Chandana, Savitha Vijaykumar, and Pooja Anudhar G. "Type 2 diabetes mellitus with dyslipidemia: risk factors, prevalence, pathophysiology, and nutritional management-a narrative review." International Journal Of Community Medicine And Public Health 12, no. 6 (2025): 2900–2908. https://doi.org/10.18203/2394-6040.ijcmph20251741.
Full textHanun Siregar, Mukhlidah, Ratu Ayu Dewi Sartika, Junengsih Junengsih, and Kalinaki Hanifar. "ASSOCIATION OF DEMOGRAPHIC AND DIETARY FACTORS WITH ABDOMINAL OBESITY AMONG WOMEN OF CHILDBEARING AGE IN INDONESIA." JURNAL KESEHATAN REPRODUKSI 15, no. 1 (2024): 80–90. http://dx.doi.org/10.58185/jkr.v15i1.187.
Full textRahayu, Cahyawati. "Penyuluhan Kesehatan Tentang Manfaat Pemeriksaan Laboratorium Kolesterol Pada Sekolah Menengah Analis Kesehatan." Jurnal Pemberdayaan Komunitas MH Thamrin 5, no. 1 (2023): 124–29. http://dx.doi.org/10.37012/jpkmht.v5i1.1477.
Full textAkbar, M. Ali, Nia Zunita, Khairunnisa, Mardiah, Arini Shinta Zahara, and Enca Pepayosa. "The Relationship Between Diet And The Risk Of Hypertension In Biology Education Students Of Samudra University." Biosel Biology Science and Education 13, no. 2 (2024): 184–90. https://doi.org/10.33477/bs.v13i2.7084.
Full textPC, Jincemol, Geetha B. Shetty, and Prashanth Shetty. "Impact of Nutrient-Rich Juice Therapy and a Balanced Diet on the Rapid Restoration of Hematological and Biochemical Parameters in Post-Dengue Recovery: A Single Case Report." International Journal of AYUSH Case Reports 9, no. 1 (2025): 125–34. https://doi.org/10.70805/ija-care.v9i1.692.
Full textSARMIENTO RUBIANO, L. A. "Alimentos funcionales, una nueva alternativa de alimentación." Orinoquia 10, no. 1 (2006): 16–23. http://dx.doi.org/10.22579/20112629.194.
Full textDissertations / Theses on the topic "Cholesterol foods to avoid"
Feleke, Abisake. "Determination of Cholesterol in Foods by Flow Injection Analysis with Perroxyoxalate Chemiluminescence." Digital Commons @ East Tennessee State University, 2006. https://dc.etsu.edu/etd/2231.
Full textNigdikar, Shailja Vijay. "The antioxidant activities of phenolic compounds in wine and related foods : effect on human plasma and low density lipoproteins." Thesis, University of Surrey, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268090.
Full textEssaka, David Christian. "Reversed-Phase HPLC Determination of Cholesterol in Food Items." Digital Commons @ East Tennessee State University, 2007. https://dc.etsu.edu/etd/2034.
Full textBaltz, Kristin Nikolai. "Consumption of foods prepared at home versus foods prepared outside of the home : differences in caloric, cholesterol, and sodium & intakes of men aged 45-54." Virtual Press, 1989. http://liblink.bsu.edu/uhtbin/catkey/560282.
Full textUbhayasekera, S. J. Kumari A. "Sterols and oxysterols : occurrence and analysis in by-products feed fats and animal tissues /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2009. http://epsilon.slu.se/200947.pdf.
Full textOllberding, Nicholas Jay. "Changes in Food Sources of Fat, Cholesterol, and Protein in the Diets of Adolescents with Hypertension in Response to a Dietary Intervention Focusing on Fruits, Vegetables, and Low-fat Dairy Foods." University of Cincinnati / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1211902693.
Full textMoura, Andréa Figueiredo Procopio de. "Ocorrência do 7-cetocolesterol e efeito de processamentos térmicos sobre sua formação em camarão-rosa ( Penaeus brasiliensis + Penaeus paulensis) ou Efeito de processamentos térmicos sobre ocorrência do 7-cetocolesterol ( Penaeus brasiliensis + Penaeus paulensis)." Universidade de São Paulo, 1999. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-04032015-092135/.
Full textKarnopp, Ediana Volz Neitzke. "Consumo de alimentos ultraprocessados e sua relação com o perfil lipídico aos 18 anos de idade: Coorte de nascimentos de 1993, Pelotas, RS, Brasil." Universidade Federal de Pelotas, 2016. http://guaiaca.ufpel.edu.br:8080/handle/prefix/3926.
Full textBustamante, García Marifé, Feliu Montserrat Martinez, Karin Servan, and Percy Mayta-Tristan. "Oferta y composición nutricional de ensaladas en patios de comida de centros comerciales de Lima Metropolitana, 2014." Instituto Nacional de Salud (INS), 2016. http://hdl.handle.net/10757/594825.
Full textPhillips, Katherine M. "Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots." Diss., Virginia Tech, 1990. http://hdl.handle.net/10919/39901.
Full textBooks on the topic "Cholesterol foods to avoid"
1942-, Haberstroh Chuck, and Morris Charles E. 1934-, eds. Fat and cholesterol reduced foods: Technologies and strategies. Portfolio Pub. Co., 1991.
Find full textNourooz-Zadeh, Jaffar. Cholesterol oxides in food: Analytical methods, levels in some Swedish foods and food safety aspects. Sveriges Lantbruksuniversitet, 1988.
Find full textPorter, Suzanne. It's only natural: No added sugar, salt, fats, low cholesterol cooking. David & Charles, 1986.
Find full textWebb, Densie. The complete "lite" foods calorie, fat, cholesterol, and sodium counter. Bantam, 1990.
Find full textWebb, Densie. The complete "lite" foods calorie, fat, cholesterol, and sodium counter. Bantam, 1990.
Find full textRay, Daniel P. Natural healing foods: Eat your way to perfect health, plus-- foods you should avoid! MicroMags, 1997.
Find full textJoyal, Lori. Apron strings: A new twist on traditional favorite foods. L. Joyal, 1995.
Find full textMercer, Nelda. Grocery shopping guide: A consumer's manual for selecting foods lower in dietary saturated fat and cholesterol. University of Michigan Medical Center, 1988.
Find full textBook chapters on the topic "Cholesterol foods to avoid"
Güler, Zehra, and Young W. Park. "Cholesterol." In Handbook of Dairy Foods Analysis, 2nd ed. CRC Press, 2021. http://dx.doi.org/10.1201/9780429342967-12.
Full textKubena, K. S., and W. A. McIntosh. "15. Cholesterol-containing foods for children and adolescents: recommendations catching up with research." In Handbook of cholesterol. Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-821-6_15.
Full textGiri, Apurba, Monalisa Roy, and N. Veena. "Strategies to Reduce Cholesterol in Dairy Foods." In Functional Dairy Ingredients and Nutraceuticals. Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003277309-14.
Full textSteinberg, Christian E. W. "Sterols, Phospholipids, and Wax Esters—‘Stay Healthy, Avoid Cholesterol’." In Aquatic Animal Nutrition. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87227-4_31.
Full textTu, Nguyen Hoang Khue, and Tran Chu Minh Hoang. "Detection of Cholesterol Esterase in Leuconostoc Dextranicum Isolated in Foods." In IFMBE Proceedings. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-32183-2_53.
Full textKan, Ahmet, and Yusuf Serhat Karakeci. "Allergic Toxicity of Foods." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.30.
Full textUrquiza Martínez, Mercedes V., José Pérez Villarreal, Zaira I. Bedolla Valdez, et al. "Potential Exploitation of Residual Avocado (Persea americana) Seeds in the Development of Functional Foods with Glycemia- and Cholesterol-lowering Properties." In Bioprospection of Co-products and Agro-industrial Wastes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003239994-14.
Full text"Cholesterol." In Handbook of Dairy Foods Analysis. CRC Press, 2009. http://dx.doi.org/10.1201/9781420046328-15.
Full text"Cholesterol and Cholesterol Oxides in Meat and Meat Products." In Handbook of Muscle Foods Analysis. CRC Press, 2008. http://dx.doi.org/10.1201/9781420045307-17.
Full textBragagnolo, Neura. "Cholesterol and Cholesterol Oxides in Meat and Meat Products." In Handbook of Muscle Foods Analysis. CRC Press, 2008. http://dx.doi.org/10.1201/9781420045307.ch12.
Full textConference papers on the topic "Cholesterol foods to avoid"
Faubel, Nerea, Mussa Makran, Antonio Cilla, Amparo Alegría, Reyes Barberá, and Guadalupe Garcia-Llatas. "Gastric Lipase and Cholesterol Esterase in the INFOGEST Model: Evaluation of Sterol Bioaccessibility in Plant Sterol-Enriched Wholemeal Rye Bread." In Foods 2022. MDPI, 2022. http://dx.doi.org/10.3390/foods2022-13017.
Full textAluko, Rotimi. "Protein gelation enhances resistance to proteolysis and in vivo cholesterol-lowering ability of the indigestible proteins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ztlc7556.
Full textBoyd, Abigail, Joey Talbert, and Nuria Acevedo. "Addition of cholesterol esterase substantially enhances phytosterol ester bioaccessibility in emulsions with different droplet sizes using a standardized in vitro digestion model." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/oplq4898.
Full textLammi, Carmen. "From the bench to the bedside: the history of lupin bioactive peptides as useful ingredient for the prevention of metabolic syndrome." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/bwgm4089.
Full textStefanini, Roberta, Giuseppe Vignali, and Fabio Coloretti. "Modelling the growth kinetic of spoilage microorganisms in a packaged cow’s ricotta processed with high pressure." In The 5th International Food Operations & Processing Simulation Workshop. CAL-TEK srl, 2019. http://dx.doi.org/10.46354/i3m.2019.foodops.003.
Full textPatel, Nirdesh D., Ian Grosse, Dan Sweeney, et al. "An Efficient Method for Predicting Fracture of Hard Food Source." In ASME 2008 International Mechanical Engineering Congress and Exposition. ASMEDC, 2008. http://dx.doi.org/10.1115/imece2008-67675.
Full textBaba, Waqas, and Sajid Maqsood. "Novel antihypertensive and anticholesterolemic peptides from peptic hydrolysates of camel whey proteins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qecs2081.
Full textGuha, Snigdha. "Efficacy of Great Northern Beans-derived γ-glutamyl Peptides in Reducing Vascular Inflammation". У 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/pykq1684.
Full textDourado, Alice Amaro Noleta, Camilly Lorrane Prates de Azevedo, Júlia Soares Vieira, Luiza Alberta Fernandes, and Josiane dos Santos Amorim. "Influence of childhood obesity on the development of diabetes mellitus: An integrative review." In IV Seven International Congress of Health. Seven Congress, 2024. http://dx.doi.org/10.56238/homeivsevenhealth-074.
Full textReports on the topic "Cholesterol foods to avoid"
Arrowsmith, Helen, Lewis Wallis, Christopher James, Nigel Blitz, and Ann Wood. International review of the literature and guidance on food allergen cleaning. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.tad202.
Full textRegulated Products Risk Assessment Team. Safety assessment: Synthetic Cannabidiol (CBD) as a novel food for use in food supplements. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.fei457.
Full textRegulated Products Risk Assessment Team. Safety assessment: Cannabidiol (CBD) isolate as a novel food for use in a range of food categories including food supplements. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.okw212.
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