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Journal articles on the topic 'Chronic intake'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Tordoff, M. G., R. L. Hughes, and D. M. Pilchak. "Independence of salt intake from the hormones regulating calcium homeostasis." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 264, no. 3 (1993): R500—R512. http://dx.doi.org/10.1152/ajpregu.1993.264.3.r500.

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Rats deprived of dietary calcium increase voluntary intake of NaCl solutions. We investigated whether the major hormones controlling calcium homeostasis are responsible for this increase in salt intake. Removing endogenous sources of calcitonin and parathyroid hormone by thyroidectomy and/or parathyroidectomy had no effect on NaCl intake. The surgically compromised rats and their intact controls drank similar amounts of NaCl in response to manipulations of diet calcium content. Despite normal NaCl intakes, rats with parathyroidectomy had low plasma calcium concentrations and a strong appetite

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2

Sierra, Ana Paula Renno, Antônio Alves Fontes-Junior, Inês Assis Paz, et al. "Chronic Low or High Nutrient Intake and Myokine Levels." Nutrients 15, no. 1 (2022): 153. http://dx.doi.org/10.3390/nu15010153.

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Inadequate nutrient availability has been demonstrated to be one of the main factors related to endocrine and metabolic dysfunction. We investigated the role of inadequate nutrient intakes in the myokine levels of runners. Sixty-one amateur runners participated in this study. The myokine levels were determined using the Human Magnetic Bead Panel from plasma samples collected before and after the marathon. Dietary intake was determined using a prospective method of three food records. The runners with lower carbohydrate and calcium intakes had higher percentages of fat mass (p < 0.01). The r

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3

Grill, H. J., and J. M. Kaplan. "Sham feeding in intact and chronic decerebrate rats." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 262, no. 6 (1992): R1070—R1074. http://dx.doi.org/10.1152/ajpregu.1992.262.6.r1070.

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In the traditional sham-feeding paradigm, the amount of sugar solution consumed by the rat is influenced by its concentration and the open or closed condition of the gastric fistula. The present experiments examine: 1) whether sham intake effects obtained under the “intraoral intake” paradigm, developed to explore controls of ingestion in otherwise aphagic preparations such as the decerebrate, are similar to those of previous studies in which intact rats obtained the fluid stimulus by spout licking; and 2) whether chronic decerebrate and intact rats show a similar elevation of their sucrose in

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Wessinger, Chad, Charlene Hafer-Macko, and Alice S. Ryan. "Vitamin K Intake in Chronic Stroke: Implications for Dietary Recommendations." Nutrients 12, no. 10 (2020): 3059. http://dx.doi.org/10.3390/nu12103059.

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Previous research has identified a possible association between vitamin K intake and cardiometabolic disease. This could mean that the assessment of vitamin K intake is a meaningful tool when monitoring individuals with preexisting cardiovascular disease. Sixty chronic stroke survivors (men and women, body mass index (BMI) 30.36 ± 6.61 kg/m2, age 61.7 ± 7.2 years) completed food records which were analyzed for energy, macronutrient, micronutrient, and food group servings. Participants were divided into two groups: below vitamin K recommendation (BEL, n = 49) and met vitamin K recommendation (M

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Vernarelli, Jacqueline, and R. Ross MacLean. "Chronic Pain, Dietary Intake and Exercise Behaviors in a Nationally Representative Sample of US Adults." Current Developments in Nutrition 5, Supplement_2 (2021): 1101. http://dx.doi.org/10.1093/cdn/nzab053_094.

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Abstract Objectives An estimated 50 million adults in the US have chronic pain, and is one of the most cited reasons for seeking medical treatment. There are well-established associations between dietary patterns, nutrient intake, and musculoskeletal health. Dietary habits can influence inflammation and inflammatory markers, both of which can contribute to chronic pain, however few studies have examined the association between dietary intake patterns and chronic pain. The present study examines the relationship between chronic pain and dietary behaviors in a nationally representative sample of

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6

Li, Jing, Meimei Guo, Bing Hu, Rui Liu, Rui Wang, and Chengwei Tang. "Does Chronic Ethanol Intake Cause Chronic Pancreatitis?" Pancreas 37, no. 2 (2008): 189–95. http://dx.doi.org/10.1097/mpa.0b013e31816459b7.

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7

Kaplan, Joel M., Randy J. Seeley, and Harvey J. Grill. "Daily caloric intake in intact and chronic decerebrate rats." Behavioral Neuroscience 107, no. 5 (1993): 876–81. http://dx.doi.org/10.1037/0735-7044.107.5.876.

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8

Jeong, Ga-Hyeon, and Sook-Bae Kim. "Biochemical characteristics, nutrient intakes, and chronic disease risk according to the dietary fat energy ratio in middle-aged Korean: a cross-sectional study using data from the 7th (2016–2018) Korean National Health and Nutrition Examination Survey." Korean Journal of Community Nutrition 29, no. 6 (2024): 528–40. https://doi.org/10.5720/kjcn.2024.00304.

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Objectives: This study aimed to examine health-related characteristics and chronic disease risk in middle-aged Koreans based on their fat energy intake ratio.Methods: We analyzed data from 7,274 Koreans aged 40–64 years using the 7th (2016–2018) Koreans National Health and Nutrition Examination Survey. Participants were classified into three groups based on their fat energy intake ratio: insufficient (< 15%), adequate (15%–30%), and excessive (> 30%). We assessed their socio-demographic characteristics; lifestyle characteristics; biochemical characteristics; quantitative and qualitative

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P*, Pati. "Chronic Alcohol Intake is a Possible Risk Factor for Kidney Injury." Open Access Journal of Urology & Nephrology 9, no. 3 (2024): 1–7. http://dx.doi.org/10.23880/oajun-16000260.

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The tradition of imbibing alcoholic beverages can be traced back to ancient civilizations. Alcohol abuse is a major contributor to mortality, societal issues, and a strain on the healthcare system in the United States. Alcohol abuse impacts more than 29 million individuals and results in over 140,000 deaths each year in the United States. Long-term alcohol consumption is a well-established factor that increases the risk of tissue damage. Both acute and chronic alcohol intake can adversely affect renal function, particularly in the presence of hepatic illness. Scientists have observed that alco

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10

Harika, Rajwinder K., Maeve C. Cosgrove, Saskia J. M. Osendarp, Petra Verhoef, and Peter L. Zock. "Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countries." British Journal of Nutrition 106, no. 3 (2011): 307–16. http://dx.doi.org/10.1017/s0007114511001528.

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Fatty acid composition of the diet may influence cardiovascular risk from early childhood onwards. The objective of the present study was to perform a systematic review of dietary fat and fatty acid intakes in children and adolescents from different countries around the world and compare these with the population nutrient intake goals for prevention of chronic diseases as defined by the WHO (2003). Data on fat and fatty acid intake were mainly collected from national dietary surveys and from population studies all published during or after 1995. These were identified by searching PubMed, and t

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11

Waldmann, Annika, Jochen W. Koschizke, Claus Leitzmann, and Andreas Hahn. "Dietary Intakes and Blood Concentrations of Antioxidant Vitamins in German Vegans." International Journal for Vitamin and Nutrition Research 75, no. 1 (2005): 28–36. http://dx.doi.org/10.1024/0300-9831.75.1.28.

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We report on an evaluation of intake and blood concentrations of antioxidant vitamins in a cross-sectional study of 104 German vegans, and examine the association between blood concentration of antioxidant vitamins and their intake as well as fruit and vegetable intake. Comparisons are made with dietary reference intakes and established threshold values (ETV) for blood concentrations. Mean intakes of vitamin C, E, and β-carotene were higher than actual recommendations, but comparable to reported intakes in other vegan cohorts. Mean blood concentrations were 0.76 μmol/L for β-carotene and 117 μ

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Domínguez-Balmaseda, Diego, José Ángel Del-Blanco-Muñiz, Angel González-de-la-Flor, and Guillermo García-Pérez-de-Sevilla. "Associations between Fatty Acid Intake and Tension-Type Headache: A Cross-Sectional Study." Journal of Clinical Medicine 11, no. 23 (2022): 7139. http://dx.doi.org/10.3390/jcm11237139.

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Introduction: Patients with tension-type headache (TTH) are characterized by recurrent pain that can become disabling. Identifying the dietary triggers of headaches has led to defining dietary strategies to prevent this disease. In fact, excessive dietary intake of Omega-6 (ω-6) fatty acids, or an ω-6: ω3 ≥ 5 ratio, typical of Western diets, has been associated with a higher prevalence of headaches. The objectives of the present study were to compare dietary fatty acid intake between participants with and without chronic TTH and to investigate the association between dietary fatty acid intake,

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13

Techane, Tolcha. "Nutritional Management of Chronic or Non-Communicable Diseases: A Review." Journal of Nutrition & Food Sciences 12, no. 7 (2022): 7. https://doi.org/10.35248/2155-9600.22.12.873.

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Chronic diseases is disease of over consumption eating too much fat, saturated fat, salt and sugar, cholesterol and not eating enough vegetables, fruits, and cereals fiber. Chronic diseases are global health problems, and cause death and disability to millions of people. Therefore, the aim of this review paper is to review and summarizes studies made by numerous researchers on nutrition management of chronic diseases. Selection of food is very important to manage chronic diseases. Dietary intake of phytochemicals especially fruits and vegetables including grains may promote health benefits, pr

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14

Ingadottir, Arora R., Anne M. Beck, Christine Baldwin, et al. "Association of energy and protein intakes with length of stay, readmission and mortality in hospitalised patients with chronic obstructive pulmonary disease." British Journal of Nutrition 119, no. 5 (2018): 543–51. http://dx.doi.org/10.1017/s0007114517003919.

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AbstractLow energy and protein intakes have been associated with an increased risk of malnutrition in outpatients with chronic obstructive pulmonary disease (COPD). We aimed to assess the energy and protein intakes of hospitalised COPD patients according to nutritional risk status and requirements, and the relative contribution from meals, snacks, drinks and oral nutritional supplements (ONS), and to examine whether either energy or protein intake predicts outcomes. Subjects were COPD patients (n 99) admitted to Landspitali University Hospital in 1 year (March 2015–March 2016). Patients were s

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15

Sanders, Thomas A. B. "Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials." Proceedings of the Nutrition Society 73, no. 1 (2013): 73–79. http://dx.doi.org/10.1017/s0029665113003789.

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This review considers evidence for a protective effect of PUFA on chronic disease. Estimates of PUFA intakes in prospective cohort studies are usually based on FFQ or biomarkers of intake. Cohort studies suggest that both linoleic and linolenic acid intake are associated with a lower risk of CHD. The intake of fish, the major source of long-chainn-3 PUFA is associated with a lower risk of both stroke and CHD, particularly sudden cardiac death. No relationship with common sites of cancer (breast and colon) and PUFA has been found. However, some recent studies suggest an association of high inta

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Hariyanti, Lusiana Pradana, Ratih Puspita Febrinasari, and Yulia Sari. "Contributing Factors of Chronic Energy Deficiency in Adolescent Girls: Scoping Review." Proceeding International Conference Health Polytechnic of Jambi 3 (November 13, 2024): 197–204. https://doi.org/10.35910/icohpj.v3i0.859.

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Background: Chronic energy deficiency is a condition that occurs due to the deficiency of energy and protein intake to the needs over a long period of time. Chronic energy deficiency often occurs in adolescence, especially adolescent girls. Chronic energy deficiency can be caused by many factors including lack of energy intake, protein intake and body image. The purpose of study was to examine the relationship energy intake, protein intake, and body image with the prevalenceof chronic energy deficiency in adolescent girls.Methods: The method used was a scoping review approach. Research used as

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17

Tallman, Dina, Sharmela Sahathevan, Tilakavati Karupaiah, and Pramod Khosla. "Egg Intake in Chronic Kidney Disease." Nutrients 10, no. 12 (2018): 1945. http://dx.doi.org/10.3390/nu10121945.

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Patients with chronic kidney disease (CKD) are often instructed to adhere to a renal-specific diet depending on the severity and stage of their kidney disease. The prescribed diet may limit certain nutrients, such as phosphorus and potassium, or encourage the consumption of others, such as high biological value (HBV) proteins. Eggs are an inexpensive, easily available and high-quality source of protein, as well as a rich source of leucine, an essential amino acid that plays a role in muscle protein synthesis. However, egg yolk is a concentrated source of both phosphorus and the trimethylamine

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18

Noce, Annalisa, Annalisa Romani, and Roberta Bernini. "Dietary Intake and Chronic Disease Prevention." Nutrients 13, no. 4 (2021): 1358. http://dx.doi.org/10.3390/nu13041358.

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19

Nain, C. K., U. Kaur, M. Chhabra, et al. "Chronic Alcohol Intake and Gastric Bicarbonate." Journal of Clinical Gastroenterology 37, no. 1 (2003): 86. http://dx.doi.org/10.1097/00004836-200307000-00022.

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20

Napolitano, Lena M., Mark J. Koruda, and Anthony A. Meyer. "CHRONIC ETHANOL INTAKE AND BURN INJURY." Journal of Trauma: Injury, Infection, and Critical Care 33, no. 1 (1992): 158. http://dx.doi.org/10.1097/00005373-199207000-00069.

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21

Napolitano, Lena M., Mark J. Koruda, Karen Zimmerman, Kevin McCowan, Jerjang Chang, and Anthony A. Meyer. "Chronic Ethanol Intake and Burn Injury." Journal of Trauma: Injury, Infection, and Critical Care 38, no. 2 (1995): 198–207. http://dx.doi.org/10.1097/00005373-199502000-00008.

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22

Adam, William R. "FLUID INTAKE AND CHRONIC KIDNEY DISEASE." Nephrology 16, no. 8 (2011): 785–86. http://dx.doi.org/10.1111/j.1440-1797.2011.01468.x.

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23

Kawada, Tomoyuki. "Cadmium intake and chronic kidney disease." Clinical Nutrition 37, no. 5 (2018): 1779. http://dx.doi.org/10.1016/j.clnu.2018.06.970.

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24

Borrelli, Silvio, Michele Provenzano, Ida Gagliardi, et al. "Sodium Intake and Chronic Kidney Disease." International Journal of Molecular Sciences 21, no. 13 (2020): 4744. http://dx.doi.org/10.3390/ijms21134744.

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In Chronic Kidney Disease (CKD) patients, elevated blood pressure (BP) is a frequent finding and is traditionally considered a direct consequence of their sodium sensitivity. Indeed, sodium and fluid retention, causing hypervolemia, leads to the development of hypertension in CKD. On the other hand, in non-dialysis CKD patients, salt restriction reduces BP levels and enhances anti-proteinuric effect of renin–angiotensin–aldosterone system inhibitors in non-dialysis CKD patients. However, studies on the long-term effect of low salt diet (LSD) on cardio-renal prognosis showed controversial findi

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25

Sarav, Menaka, Catherine L. McKnight, and Carolyn A. Newberry. "Protein Intake in Chronic Kidney Disease." Current Nutrition Reports 6, no. 3 (2017): 257–60. http://dx.doi.org/10.1007/s13668-017-0213-y.

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26

Kawada, Tomoyuki. "Coffee Intake and Chronic Kidney Disease." American Journal of Medicine 132, no. 3 (2019): e531. http://dx.doi.org/10.1016/j.amjmed.2018.07.043.

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27

Purnak, Tugrul, and Ersan Ozaslan. "Coffee intake and chronic hepatitis C." Hepatology 50, no. 5 (2009): 1673. http://dx.doi.org/10.1002/hep.23243.

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28

Abeck, D., I. Traenckner, V. Steinkraus, D. Vieluf, and J. Ring. "Chronic urticaria due to nickel intake." Acta Dermato-Venereologica 73, no. 6 (1993): 438–39. http://dx.doi.org/10.2340/0001555573438439.

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A case of chronic urticaria is presented. The case of the disease was traced back to nickel intake by food as judged from type I and IV sensitization to nickel, a positive oral challenge test and long/standing, complete healing under a nickel/restrictive diet.

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Carr, Anitra C., and Jens Lykkesfeldt. "Does Aging Affect Vitamin C Status Relative to Intake? Findings from NHANES 2017–2018." Nutrients 15, no. 4 (2023): 892. http://dx.doi.org/10.3390/nu15040892.

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The aging population is growing and fueling a global increase in chronic diseases and healthcare expenditure. In this study, we examine vitamin C dose–concentration relationships based on data from the National Health and Nutrition Examination Survey (NHANES) 2017–2018 to identify a possible age-dependent change in intake vs. concentration relationship among non-supplemented individuals (n = 2828). The vitamin C intake was similar between the younger (18–36 years), middle (37–58 years) and older (59–80+ years) age groups; however, circulating vitamin C concentrations were significantly lower i

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30

Kazi, Raisa Nazir Ahmed. "Silent Effects of High Salt: Risks Beyond Hypertension and Body’s Adaptation to High Salt." Biomedicines 13, no. 3 (2025): 746. https://doi.org/10.3390/biomedicines13030746.

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Hypertension is a major contributor to heart disease, renal failure, and stroke. High salt is one of the significant risk factors associated with the onset and persistence of hypertension. Experimental and observational studies have confirmed cardiovascular and non-cardiovascular detrimental effects associated with chronic intake of high salt. Because of convenience and present urban lifestyles, consumption of fast food has led to daily salt intake above the recommended level by the World Health Organization. This study provides an understanding of the body regulatory mechanisms that maintain

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Tarleton, Emily K., Amanda G. Kennedy, Gail L. Rose, and Benjamin Littenberg. "Relationship between Magnesium Intake and Chronic Pain in U.S. Adults." Nutrients 12, no. 7 (2020): 2104. http://dx.doi.org/10.3390/nu12072104.

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Chronic pain is a public health concern and additional treatment options are essential. Inadequate magnesium intake has been associated with chronic pain in some populations. We sought to examine the relationship between dietary magnesium intake and chronic pain in a large, representative cohort of U.S. adults (NHANES). Of the 13,434 eligible adults surveyed between 1999 and 2004, 14.5% reported chronic pain while 66% reported inadequate magnesium intake. The univariate analysis showed a protective effect of increased magnesium intake adjusted for body weight (odds ratio 0.92; 95%; CI 0.88, 0.

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Canepa, Alberto, Francesco Perfumo, Alba Carrea, et al. "Nutritional Status in Children Receiving Chronic Peritoneal Dialysis." Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis 16, no. 1_suppl (1996): 526–31. http://dx.doi.org/10.1177/089686089601601s108.

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Chronic peritoneal dialysis (CPD), widely used in uremic children, may have contrasting effects on the nutritional status of patients. Metabolic and nutritional abnormalities due to the combined effects of uremia per se, glucose absorption from the dialysate and catabolic factors, such as protein and amino acid losses into dialysate, poor appetite, and recurrent episodes of peritonitis are the most important. Although CPD allows for fewer dietary restrictions and supplies an extra amount of calories by glucose absorbed with the peritoneal fluid, when protein and energy intakes are assessed the

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33

Adeyemi, A., H. Garelick, and ND Priest. "A biokinetic model to describe the distribution and excretion of arsenic by man following acute and chronic intakes of arsenite/arsenate compounds by ingestion." Human & Experimental Toxicology 29, no. 11 (2010): 891–902. http://dx.doi.org/10.1177/0960327110364912.

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An empirical mathematical model, comprising 17 compartments, has been produced to describe the biokinetics of ingested inorganic arsenic (As) in man — required to interpret bioassay data and to predict As tissue concentrations resulting from acute and chronic intakes of inorganic As. The rate constants used to describe the bi-directional transfer of As between compartments were chosen to result in model outcomes that match published data on the distribution of As in tissues and on the retention and excretion of radioisotopes of As administered to human subjects. The model was deployed in acute

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34

Picard, Kelly, Maria Ines Barreto Silva, Diana Mager, and Caroline Richard. "Dietary Potassium Intake and Risk of Chronic Kidney Disease Progression in Predialysis Patients with Chronic Kidney Disease: A Systematic Review." Advances in Nutrition 11, no. 4 (2020): 1002–15. http://dx.doi.org/10.1093/advances/nmaa027.

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Abstract The prevalence of chronic kidney disease (CKD) is increasing and dietary interventions may be a strategy to reduce this burden. In the general population, higher potassium intake is considered protective for cardiovascular health. Due to the risk of hyperkalemia in CKD, limiting potassium intake is often recommended. However, given that poor cardiovascular function can cause kidney damage, following a low-potassium diet may be deleterious for patients with CKD. The aim of this systematic review was to summarize the evidence on dietary potassium intake and CKD progression. Multiple dat

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35

Woodside, Jayne V., Ian S. Young, and Michelle C. McKinley. "Fruits and vegetables: measuring intake and encouraging increased consumption." Proceedings of the Nutrition Society 72, no. 2 (2013): 236–45. http://dx.doi.org/10.1017/s0029665112003059.

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A high intake of fruit and vegetables (FV) is associated with reduced risk of chronic disease, although the evidence base is mostly observational. Blood biomarkers offer an objective indicator of FV intake, potentially improving estimates of intakes based on traditional methods. A valid biomarker of overall FV intake would be able to confirm population intakes, more precisely evaluate the association between intakes and health outcomes and confirm compliance in FV interventions. Several substances have been proposed as biomarkers of FV intake: vitamin C, the carotenoids and polyphenols. Certai

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36

Wojcik, Agnieszka, Marlis Atkins, and Diana R. Mager. "Dietary Intake in: Clients with Chronic Wounds." Canadian Journal of Dietetic Practice and Research 72, no. 2 (2011): 77–82. http://dx.doi.org/10.3148/72.2.2011.77.

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37

Tessitore, Maria Eduarda, Laís da Silva Pereira-Rufino, Carlos Eduardo Panfilio, et al. "Alcoholic neuropathy associated with chronic alcohol intake." IBRO Neuroscience Reports 13 (December 2022): 177–86. http://dx.doi.org/10.1016/j.ibneur.2022.08.004.

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Ko, Gang Jee, Yoshitsugu Obi, Amanda R. Tortorici, and Kamyar Kalantar-Zadeh. "Dietary protein intake and chronic kidney disease." Current Opinion in Clinical Nutrition & Metabolic Care 20, no. 1 (2017): 77–85. http://dx.doi.org/10.1097/mco.0000000000000342.

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Contaldo, Franco, Lidia Santarpia, and Fabrizio Pasanisi. "Chronic inflammatory liver diseases and coffee intake." Current Opinion in Clinical Nutrition & Metabolic Care 22, no. 5 (2019): 389–92. http://dx.doi.org/10.1097/mco.0000000000000586.

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40

Stella, Nephi. "Chronic THC intake modifies fundamental cerebellar functions." Journal of Clinical Investigation 123, no. 8 (2013): 3208–10. http://dx.doi.org/10.1172/jci70226.

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Giovannetti, Sergio. "Recommended Protein Intake in Chronic Dialysis Patients." Seminars in Dialysis 4, no. 1 (2007): 62. http://dx.doi.org/10.1111/j.1525-139x.1991.tb00414.x.

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42

Young, Thomas E., Diane D. Marshall, Carl L. Bose, and T. Michael O’Shea. "Early fluid intake and chronic lung disease." Journal of Pediatrics 149, no. 5 (2006): 732. http://dx.doi.org/10.1016/j.jpeds.2006.05.032.

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43

Monti, JaimeM, and Paulo Alterwain. "Ritanserin decreases alcohol intake in chronic alcoholics." Lancet 337, no. 8732 (1991): 60. http://dx.doi.org/10.1016/0140-6736(91)93386-n.

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44

Knekt, Paul, Jorma Kumpulainen, Ritva Järvinen, et al. "Flavonoid intake and risk of chronic diseases." American Journal of Clinical Nutrition 76, no. 3 (2002): 560–68. http://dx.doi.org/10.1093/ajcn/76.3.560.

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45

Oku, Fumika, Akinori Hara, Hiromasa Tsujiguchi, et al. "Association between Dietary Fat Intake and Hyperuricemia in Men with Chronic Kidney Disease." Nutrients 14, no. 13 (2022): 2637. http://dx.doi.org/10.3390/nu14132637.

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Despite a close relationship between chronic kidney disease (CKD) and uric acid level, few studies have examined the relationship between uric acid level and fat intake by kidney function status. Therefore, we investigated the association between dietary fat intake and hyperuricemia with and without decreased kidney function in males living in Shika Town, Ishikawa Prefecture, Japan. This study included 361 males with a mean age of 60.7 years. Dietary fat and fatty acid intakes were evaluated using the brief-type self-administered diet history questionnaire. Reduced kidney function was defined

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46

Kramer, Holly. "Diet and Chronic Kidney Disease." Advances in Nutrition 10, Supplement_4 (2019): S367—S379. http://dx.doi.org/10.1093/advances/nmz011.

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ABSTRACT Kidney disease affects almost 15% of the US population, and prevalence is anticipated to grow as the population ages and the obesity epidemic continues due to Western dietary practices. The densely caloric Western diet, characterized by high animal protein and low fruit and vegetable content, has fueled the growth of chronic diseases, including chronic kidney disease. The glomerulus or filtering unit of the kidney is very susceptible to barotrauma, and diets high in animal protein impede the glomerulus’ ability to protect itself from hemodynamic injury. High animal protein intake comb

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47

Xie, Changxiao, Mao Zeng, Zumin Shi, Shengping Li, Ke Jiang, and Yong Zhao. "Association between Selenium Status and Chronic Kidney Disease in Middle-Aged and Older Chinese Based on CHNS Data." Nutrients 14, no. 13 (2022): 2695. http://dx.doi.org/10.3390/nu14132695.

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Background: The association between selenium and chronic kidney disease (CKD) remains controversial. Population studies with large samples facilitate the reliability of conclusions. Objective: In this study, we aimed to describe the prevalence of a CKD association with selenium intake in middle-aged and older Chinese. Methods: Data for this study were obtained from the China Health and Nutrition Survey (CHNS). A total of 5381 participants (aged ≥ 45) with biochemical test data were included in the study. Logistic regression models were used to examine the association between diet selenium inta

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48

Aune, Dagfinn. "Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence." Advances in Nutrition 10, Supplement_4 (2019): S404—S421. http://dx.doi.org/10.1093/advances/nmz042.

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ABSTRACT Although a high intake of plant foods such as fruits, vegetables, whole grains, nuts, and legumes has been recommended for chronic disease prevention, it has been unclear what is the optimal amount of intake of these foods and whether specific subtypes are particularly beneficial. The evidence from several recently published meta-analyses on plant foods and antioxidants and various health outcomes is reviewed as well as more recently published studies. In meta-analyses of prospective studies, inverse associations were observed between intake of fruits, vegetables, whole grains, and nu

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Frankmann, S. P., S. I. Sollars, and I. L. Bernstein. "Sodium appetite in the sham-drinking rat after chorda tympani nerve transection." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 271, no. 2 (1996): R339—R345. http://dx.doi.org/10.1152/ajpregu.1996.271.2.r339.

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Sodium depletion in the neurologically intact rat (Intact) produces a prompt and robust intake of NaCl. After chorda tympani nerve transection (CTX), there is a longer latency and a reduced intake of NaCl. The CTX rat depends on remaining gustatory and postingestive information to direct NaCl intake. In the present study, the effect of the removal of the postingestive signals of ingested NaCl (by means of a chronic gastric fistula) on the NaCl intakes and licking patterns of Intact and CTX rats was studied. When the gastric fistula was open (Sham), ingested NaCl did not pass beyond the stomach

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Mattioli, Veronica, Maria Elisabetta Zanolin, Lucia Cazzoletti, et al. "Dietary flavonoids and respiratory diseases: a population-based multi-case–control study in Italian adults." Public Health Nutrition 23, no. 14 (2020): 2548–56. http://dx.doi.org/10.1017/s1368980019003562.

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AbstractObjective:To analyse the associations between chronic respiratory diseases and intakes of total flavonoids and their major subclasses (flavanones, anthocyanins, flavan-3-ols, flavonols, flavones, polymers and proanthocyanidins).Design:Multi-case–control study.Setting:The analysis was conducted in the frame of the Genes Environment Interaction in Respiratory Diseases (GEIRD) study. The European Prospective Investigation into Cancer and Nutrition FFQ was used to ascertain dietary intake. Multinomial regression models adjusting for age, sex, centre, BMI, smoking habit, alcohol intake, edu

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