Relevant bibliographies by topics / Cinnamon roll-on

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Academic literature on the topic 'Cinnamon roll-on'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Cinnamon roll-on"

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Hangesti Emi Widyasari, R. A., Gatot Widodo, Devy, and Mela Nurdialy. "Cinnamon Java Roll Modification as Alternative Sweet Snack for Diabetes Mellitus Patients." IOP Conference Series: Earth and Environmental Science 1187, no. 1 (2023): 012005. http://dx.doi.org/10.1088/1755-1315/1187/1/012005.

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Abstract One of the healthy lifestyles that continues to grow is consuming healthy food. The consumption of sweet bread in Indonesia continues to increase, and as a result, the cases of people with diabetes mellitus in Indonesia have also experienced a significant increase, for it is not recommended for people with diabetes mellitus to consume excessive amounts of sweet bread. A cinnamon roll is a dough roll sheet consisting of the cinnamon and sugar mixture (raisins or other sweet fruit ingredients) which are sprinkled on top of a thin layer of butter. Cinnamon Java Roll is a modified product
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Gangasagar, Shinde* Tanuja Langote Aditya Unhale Dr. Swati Deshmukh. "Cinnamon-Enhanced Topical Roll-On: A Sustainable Solution for Dysmenorrhoea and Chronic Inflammation." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 2687–97. https://doi.org/10.5281/zenodo.15437946.

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This study presents the development and evaluation of a novel cinnamon-based roll-on formulation for the effective management of primary dysmenorrhoea. Enriched with potent bioactive compounds cinnamaldehyde and eugenol extracted from cinnamon essential oil, the formulation exhibits notable analgesic, anti-inflammatory, and antispasmodic properties. Comprehensive physicochemical and microbiological analyses confirmed its stability, safety, and non-irritant nature, supporting its potential for consumer use. The roll-on design offers a convenient, non-invasive mode of application, enabling rapid
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3

Suleman, Dininurilmi Putri, Mulyani Mukti Sari, Alfi Nur Rochmah, and Fitriyah Zulfa. "Sensory Acceptability and Characteristics of Cinnamon Roll Bread with Pineapple Puree (Ananas comosus L.) Substituted with Taro Flour." Journal of Agri-Food Science and Technology 6, no. 1 (2025): 1–10. https://doi.org/10.12928/jafost.v6i1.11004.

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The development of functional food can be applied to bakery products, it is hoped that bread can provide health effects for the body through the addition of food ingredients or substitution of highly nutritious foods. In this research, innovations were made in making cinnamon rolls with local food ingredients other than wheat flour, namely taro flour, pineapple puree, and cinnamon. This research contributed to produce cinnamon roll products that are favored by the public and have good nutritional value based on organoleptic and physicochemical characteristics. The research method used was a Co
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Nurdialy, Mela, R. A. Hangesti Emi Widyasari, Devy, and Gatot Widodo. "Financial Feasibility Analysis of Product Modification Cinnamon Java Roll as an Alternative to Sweet Snacks for People with Diabetes mellitus." IOP Conference Series: Earth and Environmental Science 1187, no. 1 (2023): 012035. http://dx.doi.org/10.1088/1755-1315/1187/1/012035.

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Abstract The cinnamon plant that grows a lot in Indonesia provides bioactive components with health benefits, especially as a functional food used to avoid diabetes mellitus. There is an alternative snack for people with diabetes mellitus is cinnamon rolls. The study showed the following results: the production’s Break-Even Point (BEP) of 8,715 pieces, BEP of sales of IDR 139,446,148, Return on Sales of 43.96%, Return on Investment (ROI) of 462%, the NPV of IDR 624,120,256.97. Discounted Payback Period (DPBP) of 0.24-year, Profitability Index of 12.53, and Accounting Rates of Returns (ARR) of
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5

Sengsuk, Theerarat, Ponusa Songtipya, Ekwipoo Kalkornsurapranee, Jobish Johns, and Ladawan Songtipya. "Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties." Polymers 13, no. 2 (2021): 199. http://dx.doi.org/10.3390/polym13020199.

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A novel active bio-based pressure-sensitive adhesive incorporating cinnamon oil (Bio-PSA/CO) obtained from the mixture of natural rubber (NR), xyloglucan (XG), and cinnamon oil (CO) for food antimicrobial applications were successfully developed by using a two-roll mill mixer. The effect of the main process factors (i.e., nip gap and mastication time) and XG content on the adhesion properties of the obtained PSA were investigated with different coated substrates including kraft paper, nylon film, polypropylene (PP) film, and aluminum foil (Al). The results suggested that the developed NR-PSA/C
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Sengsuk, Theerarat, Ponusa Songtipya, Ekwipoo Kalkornsurapranee, Jobish Johns, and Ladawan Songtipya. "Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties." Polymers 13, no. 2 (2021): 199. http://dx.doi.org/10.3390/polym13020199.

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A novel active bio-based pressure-sensitive adhesive incorporating cinnamon oil (Bio-PSA/CO) obtained from the mixture of natural rubber (NR), xyloglucan (XG), and cinnamon oil (CO) for food antimicrobial applications were successfully developed by using a two-roll mill mixer. The effect of the main process factors (i.e., nip gap and mastication time) and XG content on the adhesion properties of the obtained PSA were investigated with different coated substrates including kraft paper, nylon film, polypropylene (PP) film, and aluminum foil (Al). The results suggested that the developed NR-PSA/C
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7

Kardinasari, Natasya Fitri, and Ira Fachira. "Marketing Mix Strategy Formulation in Bakery Store (Case Study: Pinnamon Bakery)." European Journal of Business and Management Research 8, no. 2 (2023): 288–96. http://dx.doi.org/10.24018/ejbmr.2023.8.2.1877.

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The F&B industry is one of leading sector which successfully recorded a positive growth by 1.6% during pandemic even though Indonesia GDP is contracted by 2.1% YoY in 2020. One subsector of F&B industry is Bakery industry which has become the most competitive industry since the product intersects with human basic needs. The competition in bakery industry is very tough, each players compete to offer higher value with different strategy to get larger market share than the competitors. Pinnamon is one of the players in bakery industry in Pekanbaru that was established in 2019. Carrying un
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8

Kalinowska-Lis, Urszula. "Overview of Active Ingredients Used in Deodorants and Antiperspirants Available on EU Market." Applied Sciences 15, no. 9 (2025): 5068. https://doi.org/10.3390/app15095068.

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Deodorants and antiperspirants available on the market are designed to reduce the discomfort associated with sweating. This study examined the types of active substances contained in deodorants and antiperspirants from international cosmetic brands available in Poland (part of the EU market) and the frequency of their use. Product compositions were analysed based on INCI (International Nomenclature of Cosmetic Ingredients) product labels. The investigation included the following 170 cosmetic products: 50 spray deodorants (from 50 different brands); 50 roll-on deodorants (from 50 brands); 20 st
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9

Ayaz, F. A., A. Kadioglu, and R. Turgut. "Water stress effects on the content of low molecular weight carbohydrates and phenolic acids in Ctenanthe setosa (Rosc.) Eichler." Canadian Journal of Plant Science 80, no. 2 (2000): 373–78. http://dx.doi.org/10.4141/p99-005.

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Morphological and biochemical changes in plant cells are known as important events for adaptation to stress. In this study, changes in carbohydrate and phenolic acid concentrations during leaf rolling under water stress were investigated. Leaves of vegetatively propagated Ctenanthe setosa (Rosc.) Eichler plants started to roll after a 28-d water deficit. After approximately 33–35 d, the leaves were tightly rolled. Water stress significantly increased the dry weight of rolled leaves. Low molecular dry weight carbohydrate components identified in unrolled and rolled leaves were fructose, glucose
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Nam, Jain, Yeeun Park, Min Seo Kim, and Ji Yeon Kim. "Anti-inflammatory Effects of Cinnamon Extracts on an Animal Model of Intestinal Inflammation (P06-088-19)." Current Developments in Nutrition 3, Supplement_1 (2019). http://dx.doi.org/10.1093/cdn/nzz031.p06-088-19.

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Abstract Objectives This study investigated the potential effect of cinnamon extracts on anti-inflammatory action and maintenance of gut barrier integrity in murine colitis, using dextran sulfate sodium (DSS)-induced BALB/c mice. Methods The BALB/c mice were administered either distilled water or three doses of cinnamon extracts for 21 days. To induce intestinal inflammation, 5% DSS was provided as drinking water for the last 7 days. The changes on clinical and histopathological signs, inflammatory cytokines, and tight junction proteins were evaluated in the colon. Swiss roll histology was als
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Books on the topic "Cinnamon roll-on"

1

Blander, Clarence. Healthy Breakfast : Quick Breakfast on-The-Go on Busy Weekdays: Easy Cinnamon Roll Recipes. Independently Published, 2021.

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