Relevant bibliographies by topics / Circulation of fruits and vegetables

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Academic literature on the topic 'Circulation of fruits and vegetables'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Circulation of fruits and vegetables"

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Aksenov, I. A. "Analysis of the dynamics of international trade operations in the market of vegetables and fruits in Russia." Vegetable crops of Russia, no. 1 (March 19, 2020): 86–93. http://dx.doi.org/10.18619/2072-9146-2020-1-86-93.

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Relevance. The structure of the food market is represented by various types of products, of which the largest share is taken by the fruit and vegetable sector. In the conditions of a tense political situation in the world and the establishment of barriers in foreign trade, agriculture is a strategically important branch of the Russian economy. Today, the fruit and vegetable sector of the Russian economy does not fully satisfy the needs of the population for vegetables and fruits. This is evidenced by the fact that the domestic market does not provide the population with high-quality vegetables and fruits, creates favorable conditions for filling it with foreign goods, which constitute about 35% of the consumer basket of Russians. All this leads to the need for additional analysis to identify trends in the development of the Russian market for fruits and vegetables and to identify priority areas for its development.Methods. The purpose of the article is to conduct an analysis of the main trends in the development of the Russian fruit and vegetable market, in order to determine the priority areas of its operation. The basis of the study was the statistical data of the customs authorities of the Russian Federation on the import and export of fruits and vegetables, as well as the federal service of state statistics on the volumes of production and consumption of fruits and vegetables in Russia.Results. As a result of the analysis of the state of the fruit and vegetable market in Russia in 2011-2018, carried out in the article. It can be stated that the population is experiencing a shortage of consumption of fruits and vegetables. Over the past eight years, imports exceeded exports in the structure of commodity circulation of fruits and vegetables, which indicates the dependence of the national market on foreign goods. The state of the fruit and vegetable market is influenced by the following factors: the level of development of the logistics infrastructure, material and technical equipment of enterprises, as well as the presence of sanctions and counter sanctions.
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Belyaev, Nikolay, Lyudmila Donskova, and Olga Zueva. "Efficient value chain as a factor for reducing losses and ensuring food security." E3S Web of Conferences 222 (2020): 06030. http://dx.doi.org/10.1051/e3sconf/202022206030.

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The authors consider the situation in the field of losses formation in the production and circulation of fresh fruits and vegetables in the context of the effective value chain formation. Relevant aspects of research in this area were the importance of fresh fruits and vegetables in the formation of a healthy lifestyle, the lengthening and complication of supply chains associated with the expansion of sales markets and the presence of significant losses in this area. Features of fruit and vegetable production and commodity properties of fruits and vegetables, quality and safety requirements determine the need to build effective communication along a single chain, including the stages associated with the implementation of technological processes, the organization of product sales, and the stage of consumption. It is established that at each stage there are risks of food losses. The main conclusions of the authors include the presence of an integrated approach, mandatory consideration of the specifics of the product group under consideration, and compliance with the requirements of current international standards in the field of fresh fruits and vegetables circulation. The proposals include such areas as technological solutions for waste processing, use of the principles of charity and reverse logistics at the sale stage, and principles of responsibility for consumers.
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Haerani, Yeni, and Edy Nurcahyo. "Legal review of procurement authorization of the imported fresh food, fruit and vegetable." Jurnal Hukum Volkgeist 4, no. 1 (December 16, 2019): 82–92. http://dx.doi.org/10.35326/volkgeist.v4i1.429.

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Fresh food products imported fruits and vegetables in circulation that do not meet the requirements in accordance with statutory regulations can endanger human safety because food security is not guaranteed. The existence of a marketing authorization and supervision of imported fresh fruit and vegetable food products is needed to maintain food security. The research method used is the normative legal research method that is the legal research method of literature with the method used to examine existing library materials related to the object examined by the regulatory approach (statue approach). The results showed that before the imported fresh fruits & vegetables food products were circulated, they had to go through several quarantine measures or inspections. After passing the test, they would get a distribution permit for fresh food products along with the registration number on the imported fruit & vegetable label. If the distribution permit for fresh food products is ignored by business actors, they will be subject to criminal and administrative sanctions. The purpose of supervision is to provide protection to consumers and prevent the circulation of imported fresh fruit and vegetable food products that can endanger consumers' health. Keywords: Distribution Permit; Fresh Fruit and Vegetable Products; Consumer Protection
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Fahrizal, Effan, Teuku Budi Aulia, and Safwan Safwan. "EVALUASI KOMPONEN FISIK BANGUNAN PASAR SAYUR DAN BUAH PEUNAYONG KOTA BANDA ACEH TERHADAP UPAYA RELOKASI." Jurnal Arsip Rekayasa Sipil dan Perencanaan 1, no. 3 (September 11, 2018): 94–103. http://dx.doi.org/10.24815/jarsp.v1i3.11859.

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Peunayong area is a trade and service area, as well as a heritage tourist area located in Kuta Alam Subdistrict, Banda Aceh City. Since it was inaugurated in 2007 until now Peunayong Vegetable and Fruit Market is not working properly. Traders only want to sell on the first floor, and along the corridor of RA road. Kartini, while the second and third floors are not occupied. In addressing the issue, the Banda Aceh City Government seeks to relocate the Peunayong Market to an integrated market in Lampulo, which is currently under construction. This study aims to identify the factors that cause traders not to occupy the market building of Peunayong Vegetables and Fruits, to identify buyers' perceptions of relocation of Peunayong Vegetable and Fruit Market, and to evaluate the physical, non-physical, and Peunayong Vegetables Market. This research uses qualitative method through observation and interview, and quantitative method through questionnaires distribution. Respondents in this research are 70 traders, and 100 buyers. The results showed that the factors that caused the traders did not occupy the Peunayong Vegetable and Fruit Market building were the buyers did not want to rise to the 2nd floor, the lack of good accessibility for traders and buyers, the constraints of goods circulation, and the number of kiosks and stalls not enough to accommodate all traders. The buyer's perception of the market relocation effort of Vegetables and Peunayong Fruits is built a new market building that can accommodate all traders, have complete public facilities, and designs that follow SOP Kemendag. Evaluation of Peunayong Vegetable and Fruit Market building on the physical component, generally not in accordance with the prevailing regulation with 36.84% level of conformity
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Lima-Filho, Dario de O., Leidy Diana de S. de Oliveira, Eluiza AM Watanabe, and Marcia Mitiê D. Maemura. "Purchase policies to fresh fruit and vegetables in supermarkets in Campo Grande, Brazil." Horticultura Brasileira 30, no. 1 (March 2012): 132–36. http://dx.doi.org/10.1590/s0102-05362012000100022.

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This study aims to analyze purchase policies to fruits and vegetables in supermarkets in Campo Grande, Brazilian Midwest. Thirteen interviews were conducted with representatives from supermarkets, small, medium and large, responsible for purchasing fresh vegetables. By analyzing the responses obtained through interviews, we can observe that producers make almost the entire supply of fruits and vegetables in large supermarkets from other states, and the small and medium establishments usually buy more with the local producer. For retailers, the fruits and vegetables represent an important factor to create internal circulation of customers in stores and a factor of attraction of clients too, in addition, this products offer high profitability. For the supermarket, the fruits and vegetables locally produced are fresher and have lower comparative cost. However, supply regularity, the volume and variety offered by local producers are considered unsatisfactory.
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Rudenko, Alexandra Mikhailovna, Yulia Victorovna Shipulina, and Mikhail Fedorovich Rudenko. "Improvement of storage conditions of fruits and vegetables in storehouses." Vestnik of Astrakhan State Technical University 2020, no. 1 (May 15, 2020): 24–30. http://dx.doi.org/10.24143/1812-9498-2020-1-24-30.

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The article touches upon the problem of conditions and ways of storing potatoes at large harvesting fruit and vegetable storehouses. There are the methods of vegetable storage in bulk and in containers. Various air exchange systems are considered for natural food storage under ambient temperatures, artificial storage using refrigerators and heating devices and combined types. There has been proposed the advanced air ventilation system in the storehouses for containerized goods. The new ventilation system allows improving the air mass circulation system throughout the storehouse providing individual air supply to each container, regulating the local air supply and ventilation of the container, if necessary. This ventilation system generally reduces losses of fruits and vegetables by 12–15 % due to slight increasing electrical energy consumption by 2–4 % and the reconstruction of the storehouse. The use of the PC control of climatic parameters (temperature and humidity in the storehouse), the air exchange system (local resistance to regulate the flow rate and air velocity) and operational control of the system with a combined version of the work will not only further reduce production losses, but also significantly save electrical energy.
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Weiner, Jeffrey G., Timothy R. Jordan, Amy J. Thompson, and Brian N. Fink. "Analysis of the Relationship between Diet and Exercise Beliefs and Actual Behaviors among Breast Cancer Survivors in Northwest Ohio." Breast Cancer: Basic and Clinical Research 4 (January 2010): BCBCR.S4146. http://dx.doi.org/10.4137/bcbcr.s4146.

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Introduction Studies have shown that a diet high in fruit and vegetable intake, as well as a routine including daily exercise or physical activity, can independently affect relapse rates and survivorship in breast cancer patients. Fruits and vegetables contain powerful anti-oxidant molecules, capable of preventing tumor formation and proliferation. Exercise can lower circulating levels of estrogen, the female hormone responsible for tumor proliferation in the estrogen-sensitive form of the disease. The most beneficial results have been shown in women who exercise and consume a diet rich in fruits and vegetables. We studied the attitudes towards and behaviors related to fruit and vegetable intake and exercise in a cohort of breast cancer survivors in northwest Ohio. Materials and Methods Data were gathered from a survey sent out by the Northwest Ohio Branch of the Susan G. Komen For the Cure Foundation. We assessed and evaluated survivors’ self-reported beliefs, attitudes, and behaviors regarding exercise and fruit and vegetable intake. Results Nearly half of the survivors (46.5%) reported being unsure or in disagreement with the statement “Eating at least 5 servings of fruits and/or vegetables per day will reduce the risk of breast cancer recurrence.” Only 46.8% of those in agreement with the previous statement actually report eating at least 5 fruits and/or vegetables per day. With respect to exercise, 32.9% reported being unsure or in disagreement with the statement “Engaging in regular physical activity will reduce the risk of breast cancer recurrence.” Only 68.5% of those in agreement with the previous statement report any physical activity in the past 30 days. Conclusions Many breast cancer survivors do not appear to be aware of the benefits of diet and exercise. Further, a large proportion of those who are aware of the benefits do not adapt a healthy diet and exercise as part of their lifestyle. A majority of these survivors see a primary care physician, which we believe is the best venue to bridge this education gap. It is apparent by the pattern our data shows that more needs to be done to educate breast cancer survivors about the benefits of exercise and fruit and vegetable intake. Steps need to be taken to ensure that those who are educated also remain motivated to engage in a healthy lifestyle with the hopes of avoiding breast cancer recurrence.
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BARUA, Arun B. "Intestinal absorption of epoxy-β-carotenes by humans." Biochemical Journal 339, no. 2 (April 8, 1999): 359–62. http://dx.doi.org/10.1042/bj3390359.

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An increased intake of fruits and vegetables has been shown to be associated with reduced risk of cancer. In epidemiological studies, supplements of β-carotene, which is abundant in fruits and vegetables, were not found to be beneficial in reducing the incidence of lung cancer in high-risk groups. Epoxycarotenoids are abundant in nature. 5,6-Epoxy-β-carotene was much more active than β-carotene in the induction of differentiation of NB4 cells [Duitsman, Becker, Barua and Olson (1996) FASEB J. 10, A732]. Epoxycarotenes may, therefore, have protective effects against cancer. In order to do this, however, epoxycarotenoids must be absorbed by the human body. There is no evidence that epoxycarotenoids, despite their abundance in dietary fruits and vegetables, are absorbed by humans. In this paper, it is demonstrated that orally administered dietary or synthetic epoxy-β-carotenes are absorbed by humans, as indicated by their appearance in the circulating blood.
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Yamada, Hisaya. "Non-Destructive Analyzer of Fruits and Vegetables(Application of the Infrared Radiation to Food Production and Circulation)." JOURNAL OF THE ILLUMINATING ENGINEERING INSTITUTE OF JAPAN 94, no. 12 (December 1, 2010): 805–7. http://dx.doi.org/10.2150/jieij.94.805.

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Bao, Liwei, Yuchi Huang, Zengjun Ma, Jie Zhang, and Qingchu Lv. "On the Supply Chain Management Supported by E-Commerce Service Platform for Agreement based Circulation of Fruits and Vegetables." Physics Procedia 33 (2012): 1957–63. http://dx.doi.org/10.1016/j.phpro.2012.05.308.

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Dissertations / Theses on the topic "Circulation of fruits and vegetables"

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Queiroz, Thiago Augusto Nogueira de. "A Ceasa-RN e os circuitos da economia urbana: a circula??o de hortifrutigranjeiros em Natal-RN." Universidade Federal do Rio Grande do Norte, 2014. http://repositorio.ufrn.br:8080/jspui/handle/123456789/18967.

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Made available in DSpace on 2015-03-13T17:10:55Z (GMT). No. of bitstreams: 1 ThiagoANQ_DISSERT.pdf: 3067080 bytes, checksum: dc0b4bc05acdef010bc75e621a77569f (MD5) Previous issue date: 2014-03-24
Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior
A Central de Abastecimento S.A. do Rio Grande do Norte (Ceasa-RN) se constitui enquanto uma institui??o, formada por uma infraestrutura, localizada no munic?pio de Natal-RN, que tem como objetivo abastecer o territ?rio com produtos hortifrutigranjeiros, entre outros alimentos. Atrav?s de suas intera??es espaciais, a central de abastecimento alimentar do RN, promove a converg?ncia de diversos circuitos espaciais de produ??o, e consequentemente se relaciona com os elementos dos circuitos da economia urbana (supermercados varejistas, hipermercados, supermercados atacadistas, feiras livres, mercados p?blicos, etc.) por meio dos fluxos divergentes da distribui??o de hortifrutigranjeiros. Nesse contexto, esta disserta??o tem como objetivo compreender em que medida ocorre a rela??o entre a Ceasa-RN e os circuitos da economia urbana na cidade de Natal. O caminho percorrido para atingir essa finalidade foi constitu?do de pesquisa bibliogr?fica, levantamento de dados atrav?s de documentos oficiais e institucionais, e de uma pesquisa de campo com entrevistas nos supermercados, hipermercados, atacadistas e Ceasa-RN e aplica??o de formul?rios nas feiras livres e mercados p?blicos. Os resultados da pesquisa mostraram que, no contexto da forma??o socioespacial do Brasil, as centrais de abastecimento alimentar foram criadas em meio a um processo de reestrutura??o do territ?rio, e da consolida??o dos circuitos da economia urbana. Os resultados apontaram tamb?m o alargamento das escalas provocado pelas centrais, atrav?s do caso das intera??es espaciais da Ceasa-RN na cidade de Natal, quando o entreposto de abastecimento converge os fluxos (nacionais, regionais e locais) de circuitos espaciais de produ??o agr?cola, ao mesmo tempo em que mant?m rela??es com os circuitos da economia urbana. Por fim, os resultados demonstraram, atrav?s do caso da Ceasa-RN, que as centrais de abastecimento alimentar se constituem em um agente misto dos circuitos da economia, n?o s? se relacionando com ambos os circuitos, o superior e o inferior, mas tamb?m, constitu?das por ambos, desempenhando e apresentando um papel h?brido
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Cheng, Yanling. "Non-invasive quality evaluation of fruits and vegetables using ultrasound." Diss., Virginia Tech, 1993. http://hdl.handle.net/10919/39724.

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Calleja, Pinedo Maria Margarita. "Distribution channels in the U.S.A. for Mexican fresh fruits and vegetables /." Full text (PDF) from UMI/Dissertation Abstracts International, 2001. http://wwwlib.umi.com/cr/utexas/fullcit?p3008294.

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Obande, Matthew A. "Effect of preharvest UV-treatment on shelf life of fruits and vegetables." Thesis, Loughborough University, 2010. https://dspace.lboro.ac.uk/2134/7768.

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The benefits of low UV dose treatment of horticultural produce – also known as hormetic treatment - have been attested to in numerous studies conducted over the last 15 years. However, commercial growers have not adopted the concept of hormesis. With increasingly stringent controls on the use of fungicides and other chemical agents the time has come to examine how hormetic treatment might be applied in the horticulture sector. The objectives of this work were firstly, to confirm UV-induced hormetic effects applied postharvest for a number of different types of produce, namely, tomatoes, broccoli, strawberries and mangoes. Secondly, to evaluate the use of rollers to ensure full surface treatment of produce, and thirdly to evaluate the possibility of treating produce preharvest. In order to investigate surface UV dose distributions, a polystyrene sphere (Diameter 70 mm) was used to simulate fruits such as tomatoes, apples, peaches etc., that have an approximately spherical form. Biodosimetry based on spores of Bacillus subtilis was employed to experimentally determine UV doses and to compare the results obtained with theoretical predictions. Good agreement was obtained and the modelling approach was extended to other types of produce. This showed the amenability of mechanical rollers to ensure full surface treatment of produce. Postharvest treatment of produce was carried using conventional low intensity UV sources principally emitting at 254 nm and also a commercially available high energy pulsed UV source. Treatment using the conventional UV source was carried out on mechanical rollers within a UV cabinet designed for this work at a fixed distance from the source and at an intensity of 1000 μW/cm2. A 5 minute conventional UV treatment of tomatoes was approximately comparable to fruit given a 3-pulsed treatment using the pulsed source (507 J/pulse of polychromatic light). The colour and texture of both groups of fruit were significantly maintained as compared with controls. The treated tomatoes also showed a significant increase in the ascorbic acid levels during storage. Similarly, a 15 minute conventional UV treatment of broccoli heads was comparable to heads given a 10-pulsed treatment using the pulsed source. Where both treatments gave rise to a statistically significant retention of green colour of treated broccoli. In addition, mangoes given a 10 minute conventional UV treatment were comparable to fruit given a 20-pulsed treatment using the pulsed source with both treatments leading to maintenance of texture as compared to control fruit. This confirmed the UV-hormetic effects. The effects of conventional and pulsed treatments are compared and discussed. Preharvest treatment of tomatoes and strawberries was carried out in commercial glasshouses. Doses of either 3 or 8 kJ/m2 were delivered to the fruits using a treatment device designed for the work, which delivered a combined intensity of 2000 μW/cm2 from two low pressure UV sources. The treated tomatoes showed a delay in development of colour as measured on the vine and after picking. Picked tomatoes were inoculated with P. digitatum and C. gloeosporioides and the results obtained showed a significant inhibition of the development of the fungi in the treated fruit during the storage period. These results suggest that the beneficial response shown by the preharvest treatment is not a localised one but a systematically induced resistance observable throughout the treated plant. This was shown by monitoring tomato fruits on treated plants which themselves where not directly exposed to the UV light. The two doses elicited different responses in the treated strawberries, with the 8 kJ/m2 dose causing the fruit to redden significantly faster than the 3 kJ/m2 treated fruits and controls. This could have significant nutritional benefit as the red colour of strawberries has been correlated with anthocyanin levels. On the other hand, treatment at the lower UV dose led to a lag in colour development. The amenability of the equipment utilised for commercial application is discussed.
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Mitchell, Paige Irene. "The consumption levels of fruits and vegetables and antioxidants of college students." Thesis, This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-06302009-040346/.

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Fennir, Mohamed A. "In situ estimation of respiration and transpiration rates of stored fruits and vegetables." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ29691.pdf.

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Málaga, Chávez Renzo Mauricio, and Velarde Dalia Jazmín Martínez. "Fruits, vegetables and sweetened beverages dietary patterns among individuals with glucose metabolism disorder." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656504.

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Introduction: Little is known about dietary patterns among individuals with type 2 diabetes mellitus (T2DM) in Peru. This study aimed at determining whether there is association between glucosa metabolism disorder and consumption of fruits, vegetables and sweetened beverages. Material and Methods: Secondary analisis of a population-based cross-sectional study conducted in Tumbes, a región in northern Peru. The outcomes variable were consumption of fruits, vegetables and sweetened beverages, defined by self-report, whilst the exposure was glucose metabolism disorder status (euglicemic, with T2DM bit not aware of diagnosis, and with T2DM and aware of diagnosis), defined by the oral glucose tolerance test. To assess the associations of interest, Poisson regression models with robust variance were created, and prevalence ratios (PR) and 95% confidence intervals (95% CI) were reported. Results: A total of 1607 individuals, mean age 48.2 (SD:10.6); and 809 (50.3%) females, was enrolled. The prevalence of T2DM was 11.0% (95%CI: 9.5%-12.6%), and out of them, 105 (59.7%) had previous diagnosis. Only 213 (13.3%) reported consuming sweetened beverages > once/week, whilst 409 (25.5%) and 736 (45.8%) reported consuming vegetables and fruits, respectively. Those with previous T2DM diagnosis had lower probability of consuming sweetened beverages (sometimes vs. never: PR=0.57; 95%CI: 0.41-0.78, and >once/week vs. never PR=0.39; 95%CI: 0.18-0.85). Both the consumption of fruits and vegetables were similar among those with and without previous T2DM diagnosis. Conclusions: Compared to euglycemic subjects, individual with previous T2DM diagnosis had lower consumption of sweetened beverages, but such association was not present among those with T2DM but without previous diagnosis. Fruits and vegetables consumption were not different between the different glucose metabolism disorder categories.
Introducción: Poco se conoce sobre los patrones de dieta de individuos con diabetes mellitus tipo 2 (DM2) en Perú. El objetivo del presente estudio fue determinar si existe asociación entre la alteración del metabolismo de la glucosa y ciertos patrones de dieta (consumo de bebidas azucaradas, verduras y frutas). Materiales y métodos: Análisis secundario de un estudio poblacional de tipo transversal realizado en Tumbes, en el norte del Perú. Las variables resultado fueron consumo de bebidas azucaradas, consumo de verduras y consumo de frutas, definidas por autorreporte; mientras que la exposición fue la alteración del metabolismo de la glucosa (euglicémico, con DM2 pero sin diagnóstico previo, y con DM2 y diagnóstico previo), basado en la prueba de tolerancia oral a la glucosa. Para evaluar las asociaciones de interés se crearon modelos de regresión de Poisson con varianza robusta y se reportaron razones de prevalencia (RP) e intervalos de confianza al 95% (IC 95%) Resultados: Un total de 1607 individuos, media de edad de 48 , 2 (DE: 10,6), y 809 (50,3%) mujeres, fueron enrolados. La prevalencia de DM2 fue de 11,0% (IC95%: 9,5% -12,6%), y de ellos, 105 (59,7%) tuvieron diagnóstico previo. Solo 213 (13,3%) reportaron consumir bebidas azucaradas> 1 vez / semana, mientras que 409 (25,5%) y 736 (45,8%) reportaron consumir verduras y frutas en forma casi diaria, respectivamente. Aquellos con diagnóstico previo de DM2 tuvieron menor probabilidad de consumir bebidas azucaradas (algunas veces vs.Nunca: RP = 0,57; IC95: 0,41-0,78 y> 1 vez / semana vs.Nunca: RP = 0,39 ; IC95%: 0,18-0,85). Ni el consumo de frutas ni el de verduras fue mayor en aquellos con o sin diagnóstico previo de DM2. Conclusiones: Comparados con los euglicémicos, los individuos con diagnóstico previo de DM2 tuvieron un menor consumo de bebidas azucaradas, pero dicha asociación no estuvo presente en aquellos con DM2 sin diagnóstico previo. El consumo de frutas y verduras no fue diferente entre las categorías de alteración del metabolismo de la glucosa estudiadas.
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Wolniczak, Isabella, José A. Cáceres-DelAguila, Jorge L. Maguiña, and Antonio Bernabe-Ortiz. "Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru." Public Library of Science, 2017. http://hdl.handle.net/10757/622277.

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Objectives: Among different factors, diet patterns seem to be related to depression. The aim of this study was to evaluate the association between the consumption of fruits and/or vegetables and depressive symptoms. Methodology/Principal findings: A secondary data analysis was conducted using information from a population-based survey from 25 regions from Peru. The outcome was the presence of depressive symptoms according to the Patient Health Questionnaire (cutoff 15 to define major depressive syndrome); whereas the exposure was the self-reported consumption of fruits and/or vegetables (in tertiles and using WHO recommendation 5 servings/day). The association of interest was evaluated using Poisson regression models controlling for the complex-sample survey design and potential confounders. Data from 25,901 participants were analyzed, mean age 44.2 (SD: 17.7) and 13,944 (54.0%) women. Only 910 (3.8%; 95%CI: 3.5%–4.2%) individuals reported consuming 5 servings of fruits and/or vegetables/day; whereas 819 (2.8%; 95%CI: 2.5%–3.1%) had depressive symptoms. Those in the lowest tertile of fruits and/or vegetables consumption had greater prevalence of depressive symptoms (PR = 1.88; 95% CI: 1.39–2.55) than those in the highest tertile. This association was stronger with fruits (PR = 1.92; 95%CI: 1.46–2.53) than vegetables (PR = 1.42; 95%CI: 1.05–1.93) alone. Conclusions: An inverse relationship between consumption of fruits and/or vegetables and depressive symptoms is reported. Less than 5% of subjects reported consuming the amount of fruits and vegetables recommended by the WHO. There is a need to implement strategies to promote better diet patterns with potential impact on mental health. © 2017 Wolniczak et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Carter, Patrice. "Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake." Thesis, University of Leicester, 2012. http://hdl.handle.net/2381/27617.

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This thesis begins with a background chapter which explores the current diabetes epidemic and examines the role of obesity and oxidative stress as causative factors. Current dietary recommendations for prevention of type 2 diabetes are critically evaluated. A systematic review and meta-analysis was conducted to determine the independent role of fruit and vegetables in preventing diabetes. Convincing benefit for greater consumption of green leafy vegetables was demonstrated. An insignificant trend towards benefit was observed for fruit and vegetables. The Fruit and Vegetable Intake and Glucose Control Study (FIVE) is a sub study of the Let’s Prevent Diabetes Study. FIVE includes cross sectional analysis of baseline plasma vitamin C, (a biomarker for fruit and vegetable intake) from 2101 participants. FIVE further includes 12 months analysis of individuals with impaired glucose regulation, randomised to receive group education or usual care. Results demonstrate 29% of the population consumed at least 5 portions of fruit and vegetables a day. Fewer South Asian individuals met the recommendation compared to White Europeans (21% vs. 30% p = 0.003). Each additional piece of fruit or vegetable consumed (21.8μmol/l plasma vitamin C) was associated with a reduction of 0.04% in HbA1c, 0.05mmol/l in fasting and 0.22mol/l in 2 hour blood glucose. Participants who consumed 5 portions a day compared to those who did not, had a 24% associated reduced risk of being diagnosed with impaired glucose regulation (OR = 0.76, 95% CI: 0.59 to 0.98). At 12 months follow up those receiving lifestyle education had greater levels of plasma vitamin C compared to those in the usual care arm (36.1μmol/l (SD 20.7) vs.29.9μmol/l (SD 20.3)). No statistical difference in mean change between intervention arms was seen. The thesis provides novel, robust nutritional biomarker data from a large at risk, multi ethnic population. Results support recommendations to promote fruit and vegetables in the diet to prevent diabetes. The potential for tailored advice on increasing green leafy vegetables among those at risk of diabetes should be investigated further.
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Arribas, Harten Cristina, Urteaga Tania Battistini, Teves María Gracia Rodriguez, and Antonio Bernabe-Ortiz. "Asociación entre obesidad y consumo de frutas y verduras: un estudio de base poblacional en Perú." Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2015. http://hdl.handle.net/10757/582623.

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Objective: To evaluate if fruits and vegetables consumption is associated with overweight and obesity in Peruvian adults and as to describe the sociodemographic profi le of the people with overweight and obesity. Subjects and methods: Populationbased study that used data from the National Demographic and Health Survey (DHSENDES) performed in the 25 regions of Perú. The outcomes were overweight and obesity assessed using the Body Mass Index, whereas the exposure variable was the fruit and vegetable consumption evaluated by self-report during the last seven days. Poisson regression models adjusted by potential confounders were used to evaluate associated factors with overweight and obesity, as well as the association of interest, reporting prevalence ratios (PR) and 95% confi dence intervals (95%CI). Results: Data from 4,641 participants, mean age 37.1 years (SD: 11.8) and 53.6% women, were analyzed. Only 220 (4.8%; 95%CI 4.1%-5.4%) individuals reported a fruit and vegetable consumption of ≥5 portions per day, whereas 1,818 (39.2%; 95% CI 37.8%-40.6%) had overweight and 865 (18.6%; IC95% 17.5%-19.8%) presented obesity. Factors associated with overweight and obesity included gender, age, education level, socioeconomic level, marital status, and hypertension diagnosis. No association was found between a greater fruit and vegetable consumption and overweight (p=0.98) or obesity (p=0.99). Conclusions: No evidence of association between overweight and obesity with fruit and vegetable consumption was found. Only 1 out of 20 individuals reported consuming the recommended amount of fruit and vegetables per day, whereas 60% had overweight and obesity.
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Books on the topic "Circulation of fruits and vegetables"

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Jane, Phillips, Solar Dahna, and Barnard Charla, eds. Fruits & vegetables. Eugene, OR: Garlic Press, 1997.

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Charlotte, Knox, ed. Exotic fruits & vegetables. New York: H. Holt, 1987.

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Galvez-Tan, Jaime Z. Medicinal fruits & vegetables. Quezon City, Philippines: Health Futures Foundation, 2008.

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Charlotte, Knox, ed. Exotic fruits & vegetables. London: Cape, 1986.

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Clay, Perry, and Blanc Raymond 1949-, eds. Heirloom fruits & vegetables. New York: Thames & Hudson, 2012.

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Bacon, Josephine. Exotic fruits & vegetables. London: Xanadu, 1990.

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Swanson, Marilyn A. Drying fruits & vegetables. [Moscow, Idaho]: University of Idaho Cooperative Extension System, 1995.

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Preserving fruits & vegetables. Pownal, Vt: Storey Publ., 1996.

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Swanson, Marilyn A. Drying fruits & vegetables. [Moscow, Idaho]: University of Idaho Cooperative Extension System, 2000.

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Hastings, Don. Vegetables and fruits. Dallas, Tex: Taylor Pub. Co., 1988.

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Book chapters on the topic "Circulation of fruits and vegetables"

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Bao, Liwei, Luzhuang Wang, Zengjun Ma, Jie Zhang, and Qingchu Lv. "An E-Business Service Platform for Agreement Based Circulation of Agricultural Products of Fruits and Vegetables." In Computing and Intelligent Systems, 93–100. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-24091-1_14.

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Bramley, Peter M. "Fruits and Vegetables." In Proteomics in Foods, 323–39. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-5626-1_18.

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Azam-Ali, Sue, Emma Judge, Peter Fellows, and Mike Battcock. "Fruits and Vegetables." In Small-Scale Food Processing, 37–61. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1992. http://dx.doi.org/10.3362/9781780441368.003.

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Desai, B. B., and D. K. Salunkhe. "Fruits and Vegetables." In Foods of Plant Origin, 301–412. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-2039-9_4.

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Aluko, Rotimi. "Fruits and Vegetables." In Food Science Text Series, 99–108. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-3480-1_6.

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Jones, H. F., and S. T. Beckett. "Fruits and vegetables." In Physico-Chemical Aspects of Food Processing, 292–314. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4613-1227-7_14.

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Carlin, Frédéric. "Fruits and Vegetables." In Food Microbiology, 187–201. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555818463.ch8.

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Vaclavik, Vickie A., and Elizabeth W. Christian. "Vegetables and Fruits." In Food Science Text Series, 83–113. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-9138-5_7.

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Samakradhamrongthai, Rajnibhas Sukeaw. "Fruits and Vegetables." In Food Aroma Evolution, 543–68. 1st edition. | Boca Raton : CRC Press, 2019. | Series: Food analysis & properties, 2475-7551: CRC Press, 2019. http://dx.doi.org/10.1201/9780429441837-26.

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Hoehn, Ernst, and Daniel Baumgartner. "Fruits and Vegetables." In Bitterness, 51–82. Hoboken, New Jersey: John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781118590263.ch4.

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Conference papers on the topic "Circulation of fruits and vegetables"

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Weina, Wang. "Research on Establishment Motivation of the Supply Chain of Agricultural Fruits and Vegetables and Their Circulation Mode." In 2015 Joint International Social Science, Education, Language, Management and Business Conference. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/jisem-15.2015.54.

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Miller, William M. "Automated Inspection/Classification of Fruits and Vegetables." In ASME 1987 Citrus Engineering Conference. American Society of Mechanical Engineers, 1987. http://dx.doi.org/10.1115/cec1987-3305.

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Rapid advances in the electronic industry have generated high interest in automated grading technology tor fresh fruits and vegetables. During the last two decades, packaging and container handling have become significantly mechanized. However, sorting remains a labor intensive operation in many fresh produce industries. The amount of fruit removed can be quite significant. In Florida citrus packing, an average of 30% of the fruit is diverted to processing. Such high removal rates coupled with limited grading tables areas can diminish human grading performance and the production capacity of a packing plant. Furthermore, the cullage removal rates will probably increase with further mechanization of harvesting and field handling. Paper published with permission.
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Püschner, Peter, and Louise Siok Hoon Loh. "MICROWAVE VACUUM DRYING OF FRUITS & VEGETABLES." In The Proceedings of the 5th Asia-Pacific Drying Conference. World Scientific Publishing Company, 2007. http://dx.doi.org/10.1142/9789812771957_0195.

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Lupoiu, Florinel, Georgel Gabor, and Adrian Pleca. "New Solution for Cereals, Vegetables and Fruits Storage." In 2019 International Conference on Electromechanical and Energy Systems (SIELMEN). IEEE, 2019. http://dx.doi.org/10.1109/sielmen.2019.8905875.

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Shevchuk, Arsenii. "Traceability technology: fruits and vegetables trader case study." In Proceedings of the International Conference on Digital Technologies in Logistics and Infrastructure (ICDTLI 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icdtli-19.2019.70.

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Enli Lü, Huazhong Lu, Dongxia Zhang, Zhou Yang, and Yanhua Liu. "Investigation and Analysis of Fruits and Vegetables Transportation." In 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.31934.

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Changping, Zhu, Wang Bin, Gong Runhang, Liu Yitao, Zhu Jin, He Zhenbing, Ren Qinggong, and Han Qingbang. "Dual-frequency ultrasonic washing machine for fruits and vegetables." In 2015 IEEE International Conference on Consumer Electronics - Taiwan (ICCE-TW). IEEE, 2015. http://dx.doi.org/10.1109/icce-tw.2015.7216828.

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Senthilkumar, G., F. Albert Rohit, M. Antony Garwin, Nivin Joy, S. Ganesan, and J. Hemanandth. "Design and fabrication of dehydrator for vegetables and fruits." In 3RD INTERNATIONAL CONFERENCE ON FRONTIERS IN AUTOMOBILE AND MECHANICAL ENGINEERING (FAME 2020). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0034133.

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Akbari Fard, Morteza, Hamed Hadadi, and Alireza Tavakoli Targhi. "Fruits and Vegetables Calorie Counter Using Convolutional Neural Networks." In DH '16: Digital Health 2016. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/2896338.2896355.

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Mukhamedjanova, Kamola. "Supply Chain Management of Fruits and Vegetables: Realities and Prospects." In International Conference on Eurasian Economies. Eurasian Economists Association, 2018. http://dx.doi.org/10.36880/c10.02114.

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Fruit and vegetables are an important sector of agricultural production in Uzbekistan, because they provide the population with sufficient food, as well as income for rural households. Despite this, there are a number of problems in terms of storage, harvesting, processing, and transportation dealing with supply chain management of fruits and vegetables. This article examines the existing mechanism of fruit and vegetables supply chain, as well as offers optimal solutions concerning these issues. In this research there were used secondary data collected from official statistics and professional literatures. As methods of research were used analysis and synthesis, comparison. By practicing improved supply chain management mechanism, there will be significant reduction in the wastages of fruits and vegetables which in turn will benefit both the farmers also the consumers by means of increased returns and decrease in prices respectively.
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Reports on the topic "Circulation of fruits and vegetables"

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Thompson, Henry J. DNA Damage, Fruits and Vegetables and Breast Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, August 2001. http://dx.doi.org/10.21236/ada400024.

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Thompson, Henry. DNA Damage, Fruits and Vegetables and Breast Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, August 2000. http://dx.doi.org/10.21236/ada384801.

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Eakin, D. E., R. F. Hazelton, J. K. Young, B. A. Prenguber, A. D. O'Rourke, and M. N. Heim. Feasibility of irradiating Washington fruits and vegetables for Asian export markets. Office of Scientific and Technical Information (OSTI), May 1987. http://dx.doi.org/10.2172/6788203.

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Gabriëls, Suzan, Manon Mensink, Patrick Spoelstra, and Eelke Westra. Non-destructive measurement of internal browning in Mango : GreenCHAINge Vegetables & Fruits WP1. Wageningen: Wageningen Food & Biobased Research, 2019. http://dx.doi.org/10.18174/503782.

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Bachewe, Fantu Nisrane, and Bart Minten. Prices of vegetables and fruits in Ethiopia: Trends and implications for consumption and nutrition. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134452.

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Marsh, T., D. Anderson, W. Farris, T. Ikenberry, B. Napier, and G. Wilfert. Commercial production and distribution of fresh fruits and vegetables: A scoping study on the importance of produce pathways to dose. Office of Scientific and Technical Information (OSTI), September 1992. http://dx.doi.org/10.2172/7203756.

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Arias, Elizabeth. Fruit and Vegetable Consumption Among Adults in the United States, 2015–2018. Centers for Disease Control and Prevention, 2021. http://dx.doi.org/10.15620/cdc:100470.

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A diet high in fruits and vegetables is associated with decreased risk for chronic diseases. In addition, because fruits and vegetables have low energy density (i.e., few calories relative to volume), eating them as part of a reduced-calorie diet can be beneficial for weight management.
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Breukers, M. L. H., A. Verhagen, Y. R. Waarts, J. W. Kuhlman, and I. J. Terluin. Sustainable sourcing: how to anticipate climate change? : guidance in identifying risks and opportunities of climate change for sustainable import of fruits and vegetables. Den Haag: LEI Wageningen UR, 2016. http://dx.doi.org/10.18174/377980.

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Kistner-Thomas, Erica. Recent Trends in Climate/Weather Impacts on Midwestern Fruit and Vegetable Production. USDA Midwest Climate Hub, November 2018. http://dx.doi.org/10.32747/2018.6893747.ch.

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While the Midwest is famous for being the world’s leader in corn and soybean production, this region is also home to a variety of high value specialty crops. Specialty crops include fruits and vegetables, tree nuts, dried fruits, and nursery crops including floriculture.
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Marsh, T. L., D. M. Anderson, W. T. Farris, T. A. Ikenberry, B. A. Napier, and G. L. Wilfert. Commercial production and distribution of fresh fruits and vegetables: A scoping study on the importance of produce pathways to dose. Hanford Environmental Dose Reconstruction Project. Office of Scientific and Technical Information (OSTI), September 1992. http://dx.doi.org/10.2172/10184419.

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