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Books on the topic 'Circulation of fruits and vegetables'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Jane, Phillips, Solar Dahna, and Barnard Charla, eds. Fruits & vegetables. Eugene, OR: Garlic Press, 1997.

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2

Charlotte, Knox, ed. Exotic fruits & vegetables. New York: H. Holt, 1987.

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3

Galvez-Tan, Jaime Z. Medicinal fruits & vegetables. Quezon City, Philippines: Health Futures Foundation, 2008.

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4

Charlotte, Knox, ed. Exotic fruits & vegetables. London: Cape, 1986.

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5

Clay, Perry, and Blanc Raymond 1949-, eds. Heirloom fruits & vegetables. New York: Thames & Hudson, 2012.

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6

Bacon, Josephine. Exotic fruits & vegetables. London: Xanadu, 1990.

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7

Swanson, Marilyn A. Drying fruits & vegetables. [Moscow, Idaho]: University of Idaho Cooperative Extension System, 1995.

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8

Preserving fruits & vegetables. Pownal, Vt: Storey Publ., 1996.

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9

Swanson, Marilyn A. Drying fruits & vegetables. [Moscow, Idaho]: University of Idaho Cooperative Extension System, 2000.

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10

Hastings, Don. Vegetables and fruits. Dallas, Tex: Taylor Pub. Co., 1988.

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11

Swanson, Marilyn A. Drying fruits & vegetables. [Moscow, Idaho]: University of Idaho Cooperative Extension System, 1995.

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12

Erica, Jong. Fruits & vegetables: Poems. Hopewell, NJ: Ecco Press, 1997.

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13

Grigson, Jane. Exotic fruits & vegetables. New York: H. Holt, 1987.

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14

Swanson, Marilyn A. Drying fruits & vegetables. [Moscow, Idaho]: University of Idaho Cooperative Extension System, 2000.

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15

Swanson, Marilyn A. Drying fruits & vegetables. [Moscow, Idaho]: University of Idaho Cooperative Extension System, 1995.

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16

Najib, Haris. Fruits and vegetables. Lahore: Rabia Book House, 2004.

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17

Thomas, Theo. Drying fruits and vegetables. Pullman: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1990.

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18

Thomas, Theo. Pickling vegetables and fruits. Pullman: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1990.

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19

Sertori, Trisha. Fruits, vegetables, and legumes. New York: Marshall Cavendish Benchmark, 2009.

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20

How, R. Brian. Marketing Fresh Fruits and Vegetables. Boston, MA: Springer US, 1991.

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21

Deepak, Budhraja, ed. Creative carving of fruits & vegetables. New Delhi: Roli & Janssen, 2001.

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22

Barkai-Golan, Rivka, and Nachman Paster. Mycotoxins in fruits and vegetables. Amsterdam: Academic, 2008.

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23

Kreatif, Indonesia Kementerian Pariwisata dan Ekonomi. Grown in Indonesia: Fruits & vegetables. [Jakarta]: Ministry of Tourism Creative Economy, Republic of Indonesia, 2012.

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24

Mirza, Javed I. Fruits and vegetables of Pakistan. Rawalpindi: Ferozsons, 1996.

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25

Chen, Chunxian, ed. Pigments in Fruits and Vegetables. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2356-4.

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26

Pareek, Sunil, ed. Fresh-Cut Fruits and Vegetables. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2016. |: CRC Press, 2016. http://dx.doi.org/10.1201/9781315370132.

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27

How, R. Brian. Marketing Fresh Fruits and Vegetables. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-2031-3.

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28

Martineau, Susan. Healthy eating: Fruits and vegetables. North Mankato, MN: Smart Apple Media, 2007.

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29

ill, Dorenkamp Michelle, and McKissack Pat 1944-, eds. All our fruits and vegetables. New York: Many Hands Media, 1996.

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30

Marketing fresh fruits and vegetables. New York: Van Nostrand Reinhold, 1991.

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31

Llewellyn, Claire. Cooking with fruits and vegetables. New York: Rosen Central, 2012.

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32

Schneider, Elizabeth. Uncommon fruits & vegetables: A commonsense guide. New York: Harper & Row, 1986.

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33

Butkus, Sue Nicholson. Storing vegetables and fruits at home. [Pullman, Wash.]: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1985.

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34

Schneider, Elizabeth. Uncommon fruits & vegetables: A commonsense guide. New York: William Morrow, 1998.

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35

1945-, Miniati E., ed. Anthocyanins in fruits, vegetables, and grains. Boca Raton: CRC Press, 1993.

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36

Company, Dole Food. Fun with fruits & vegetables: Kids cookbook. [Westlake Village, CA.]: Dole Food Co., 1998.

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37

Ramaswamy, Hosahalli S. Post-harvest technologies of fruits & vegetables. Lancaster, Pennsylvania: DEStech Publications, Inc., 2015.

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38

MacKinnon, I. R. Mobile precooler for fruits and vegetables. Ottawa: Available from Communications Branch, Agriculture Canada, 1990.

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39

Alex, Neumayer, ed. Table decorations with fruits and vegetables. Atglen, PA: Schiffer Pub. Ltd., 2010.

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40

Wiley, Robert C., ed. Minimally Processed Refrigerated Fruits & Vegetables. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2393-2.

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41

Moore, Judy. Fruits & Vegetables. Barnes and Noble, 2003.

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42

Bijan, Nancy N. Fruits & Vegetables. 2nd ed. Monterey Pacific Inst, 1998.

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43

Association, Reader's Digest, ed. Fruits & vegetables. Pleasantville, N.Y: Reader's Digest Association, 1995.

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44

Caravan's fruits & vegetables. Lahore: Caravan Book House, 2003.

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45

Toshie, Yokoi. Ikebana Fruits & Vegetables. Tuttle Pub, 1986.

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46

Heritage Fruits Vegetables. Thames & Hudson, 2012.

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47

Fruits And Vegetables. Smart Apple Media, 2005.

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48

Li, Thomas S. C. Vegetables and Fruits. CRC Press, 2008. http://dx.doi.org/10.1201/9781420068733.

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49

Prasad. Edible Fruits & Vegetables. University of the West Indies Press, 1997.

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50

Exotic Fruits and Vegetables. Antioch Publishing Co, 1993.

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