Academic literature on the topic 'Citric acid. eng'

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Journal articles on the topic "Citric acid. eng"

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Bernal, Pedro. "Comment on the Standard Molar Volumes for Citric Acid published in J. Chem. Eng. Data, 2011, 56, 3285–3290." Journal of Chemical & Engineering Data 65, no. 2 (2020): 935. http://dx.doi.org/10.1021/acs.jced.8b01218.

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Ondrušíková, Sylvie, Šárka Nedomová, Alžbeta Jarošová, and Vojtěch Kumbár. "Qualitative parameters of protein gels from albumen base." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (2019): 182–86. http://dx.doi.org/10.5219/1049.

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The aim of this research was to monitor strength of egg albumen gels depending on addition additives - salt, sugar, corn syrup, citric acid, citric acid in combination with sugar, whey protein and apple fiber. The egg albumen gel was prepared under two temperature limits at 70 and 90 °C. The highest strengths of egg albumen gel were achieved at 90 °C in the albumen gel with the addition of 1% citric acid and 3.5% sugar with a strength of 7.38 N, with the lowest strength of 1.61 N being achieved with the albumen gel with 0.1% salt. For an egg albumen gel prepared at 70 °C, the strength ranged f
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Moing, Annick, Laurence Svanella, Dominique Rolin, Monique Gaudillère, Jean-Pierre Gaudillère, and René Monet. "Compositional Changes during the Fruit Development of Two Peach Cultivars Differing in Juice Acidity." Journal of the American Society for Horticultural Science 123, no. 5 (1998): 770–75. http://dx.doi.org/10.21273/jashs.123.5.770.

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Changes in metabolites were studied during the fruit development of two greenhouse grown peach [Prunus persica (L.) Batsch] cultivars with low acidity (`Jalousia') or normal acidity (`Fantasia'). Both cultivars had the same sucrose concentration in fruit mesocarp at maturity. In the fruit juice, pH was higher and titratable acidity was lower for `Jalousia' than for `Fantasia' from 80 days after bloom to maturity. At four different times during fruit development, in vivo 13C NMR spectroscopy was used to measure the vacuolar pH of fruit mesocarp. At 55 days after bloom, the vacuolar pH of fruit
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Domingo, J. L., M. Gómez, J. M. Llobet, and J. Corbella. "Comparative Effects of Several Chelating Agents on the Toxicity, Distribution and Excretion of Aluminium." Human Toxicology 7, no. 3 (1988): 259–62. http://dx.doi.org/10.1177/096032718800700305.

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The relative efficacy of citric, malic, malonic, oxalic and succinic acids, and deferoxamine mesylate (DFOA) on the toxicity, distribution and excretion in mice exposed to aluminium were compared. Chelating agents were administered intraperitoneally at a dose equal to one-fourth of their respective LD50. To determine the effect of the various chelators on the toxicity of aluminium, various doses of aluminium nitrate (938-3188 mg/kg) were administered intraperitoneally, followed by one of the chelators. Survival was recorded at the end of 14 days. Malic and succinic acids were the most effectiv
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Gergoric, Marino, Christophe Ravaux, Britt-Marie Steenari, Fredrik Espegren, and Teodora Retegan. "Leaching and Recovery of Rare-Earth Elements from Neodymium Magnet Waste Using Organic Acids." Metals 8, no. 9 (2018): 721. http://dx.doi.org/10.3390/met8090721.

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Over the last decade, rare-earth elements (REEs) have become critical in the European Union (EU) in terms of supply risk, and they remain critical to this day. End-of-life electronic scrap (e-scrap) recycling can provide a partial solution to the supply of REEs in the EU. One such product is end-of-life neodymium (NdFeB) magnets, which can be a feasible source of Nd, Dy, and Pr. REEs are normally leached out of NdFeB magnet waste using strong mineral acids, which can have an adverse impact on the environment in case of accidental release. Organic acids can be a solution to this problem due to
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Tu, Thach Ngoc, Quan Thanh Pham, and Danh Thanh Tong. "NEW MODIFIED COTTON FIBER APPLY TO SEPARATE ECG AND EGCG FROM TEA EXTRACT." Science and Technology Development Journal 13, no. 3 (2010): 39–48. http://dx.doi.org/10.32508/stdj.v13i3.2152.

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Developed the new technique to modify cotton fiber by esterification with citric acid, the reaction was carried out in the tight flask and applied argon as anti-burning reagent. The optimum condition was 170oC, 5h and 3g of citric acid per 2g of cotton fiber, which result was up to 0.88 mol citric acid grafted on 1 mol glucose. The modified cotton fiber thereafter was applied to purify epigallocatechin gallate (EGCG) and epicatechin gallate (ECG) from green tea polyphenol by column chromatography with the suitable mobile phase.
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Ekaputra, T., and R. Pramitasari. "Evaluation of physicochemical properties of anthocyanin extracts and powders from purple sweet potato (Ipomoea batatas L.)." Food Research 4, no. 6 (2020): 2020–29. http://dx.doi.org/10.26656/fr.2017.4(6).195.

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Purple sweet potato (Ipomoea batatas L.) is one of the food commodities that contain anthocyanin. This research aimed to evaluate the physicochemical properties of anthocyanin extracts and powders from purple sweet potato. Purple sweet potato anthocyanin was extracted using a water solvent with the addition of citric acid in different concentrations (0, 2, 4, and 6 g/100 mL). Ethanol solvent was used as a control. Foam mat drying was performed using variations of egg white composition (10 and 20 mg/100 mL). The result showed that extraction using a water solvent with 2 g/100 mL of citric acid
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Vandenberghe, Luciana P. S., Carlos R. Soccol, Ashok Pandey, and Jean-Michel Lebeault. "Microbial production of citric acid." Brazilian Archives of Biology and Technology 42, no. 3 (1999): 263–76. http://dx.doi.org/10.1590/s1516-89131999000300001.

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Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch based media. However, other fermentation techniques, e.g. solid state fermentation and surface fermentation, and alternative sources of carbon such as agro-industrial residues have been intensively studied showing great perspective to its production. This paper reviews recent developments on citric acid productio
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Abdelgadir, Muawia, Mamood Hassan, Salah Idris, et al. "Liver malfunction of wistar rats induced by combination of benzoic and citric acids as food additive." International Journal of Medicine 5, no. 2 (2017): 216. http://dx.doi.org/10.14419/ijm.v5i2.7913.

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This study was aimed to investigate liver function of Wistar rats influenced by oral ingestion of different doses of combination of benzoic and citric acids as food additives. Administered doses were (100, 500 and 1250 mg/kg b.w). Rats' serum GGT and ALP were used as an indicators. Forty four Wistar rats were divided into four groups’ eleven rats in each group, six males and five females. One group was put as control, and the remainder of the three groups received different doses of combination of benzoic and citric acids. Housing in Meck Ni-mir research center Khartoum. They were recived free
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Dewi, Melisa Pramesti, Himawan Tri Bayu Murti Petrus, and Naoko Okibe. "Recovering Secondary REE Value from Spent Oil Refinery Catalysts Using Biogenic Organic Acids." Catalysts 10, no. 9 (2020): 1090. http://dx.doi.org/10.3390/catal10091090.

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Spent catalysts produced by oil refinery industries are regarded as an important secondary source for valuable metals. In particular, spent fluid catalytic cracking (FCC) catalysts represent a potential source for rare earth elements (REEs). This study aimed to exploit the leachability of spent FCC catalysts as a secondary source for La, by using an alternative organic acid lixiviant produced under optimized fungal fermentation conditions. The first chemical leaching tests revealed that citric acid (>100 mM) is a comparable alternative lixiviant to conventional inorganic acids (1 M) and tha
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Dissertations / Theses on the topic "Citric acid. eng"

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Barcelos, Daniela Leal Zandim. "Efeito do condicionamento radicular na reparação periodontal de defeitos tipo deiscência : Estudo experimental em cães /." Araraquara : [s.n.], 2009. http://hdl.handle.net/11449/104187.

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Orientador: José Eduardo Cezar Sampaio<br>Banca: Letícia Helena Theodoro<br>Banca: Enilson Antonio Sallum<br>Banca: Luis Carlos Spolidorio<br>Banca: Joni Augusto Cirelli<br>Resumo: O objetivo do presente estudo foi avaliar clinicamente e histologicamente o efeito do condicionamento químico da superfície radicular com ácido cítrico (AC), tetraciclina hidroclorada (TTC HCl), e ácido etilenodiaminotetracético (EDTA) na reparação periodontal de defeitos ósseos tipo deiscência em cães. Defeitos tipo deiscência com 5 × 3 mm foram criados cirurgicamente na face vestibular das raízes mesiais dos prime
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Meister, Ayumi Renata. "Efeitos do cloreto de amônio, ácido cítrico e cloreto de sódio no controle de cistites em porcas /." Jaboticabal : [s.n.], 2006. http://hdl.handle.net/11449/89216.

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Orientador: Luiz Fernando de Oliveira e Silva Carvalho<br>Banca: Maria Cristina Thomaz<br>Banca: Geraldo Camilo Alberton<br>Resumo: As infecções urinárias (IU) em porcas estão entre as principais causas de falhas reprodutivas que influem na produtividade do rebanho, proporcionando grandes prejuízos econômicos. No presente trabalho foram testados dois acidificantes urinários - o ácido cítrico e o cloreto de amônio e cloreto de sódio, de modo a comparar a atividade destes produtos, no controle de cistites em matrizes suínas. Utilizaram-se 53 porcas adultas, gestantes ou não, de linhagens comerci
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Dantas, Andréa Abi Rached. "Efeitos do condicionamento radicular com diferentes agentes para a adesão de plasma rico em plaquetas e de células sanguíneas : estudo in vitro /." Araraquara : [s.n.], 2008. http://hdl.handle.net/11449/104184.

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Orientador: José Eduardo Cezar Sampaio<br>Banca: Patrícia Helena Rodrigues de Souza<br>Banca: Marília Compagnoni Martins<br>Banca: Élcio Marcantonio Júnior<br>Banca: Wilson Sallum<br>Resumo: A remoção da smear layer e a exposição da matriz colágena da dentina de superfícies radiculares desprovidas de sua inserção conjuntiva tem o potencial de auxiliar o tratamento e/ou a regeneração periodontal. Diferentes substâncias têm sido empregadas para remover esta camada e expor fibras colágenas da superfície dental. A adesão de elementos sangüíneos a superfícies radiculares desmineralizadas e a estabi
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Cavassim, Rodrigo. "Avaliação in vitro de diferentes concentrações, tempos e modos de aplicação do ácido cítrico na biomodificação radicular : análise por meio de microscopia eletrônica de varredura /." Araraquara : [s.n.], 2008. http://hdl.handle.net/11449/96185.

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Orientador: José Eduardo Cezar Sampaio<br>Banca: Gibson Luiz Pilatti<br>Banca: Joni Augusto Cirelli<br>Resumo: A raspagem cria "smear layer" que pode obliterar os túbulos dentinários e recobrir a raiz dental, podendo acarretar atraso no reparo de feridas periodontais. Diversas substâncias são utilizadas para biomodificação radicular com objetivo de remover tecido mineralizado e expor as fibras colágenas da matriz dentinária, favorecendo a quimiotaxia e migração de células do ligamento periodontal. Este estudo avaliou diferentes concentrações, modos e tempos de aplicação de ácido cítrico na bio
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Sanches, Frauzo Ruiz. "Iniciação floral e ácido giberélico no florescimento e na produção da lima ácida 'Tahiti' (Citrus latifolia, Tanaka) /." Jaboticabal : [s.n.], 2005. http://hdl.handle.net/11449/105247.

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Orientador: Izabel Cristina Leite<br>Banca: Paulo Roberto de Camargo e Castro<br>Banca: José Orlando de Figueiredo<br>Banca: Durvalina Maria Mathias dos Santos<br>Banca: Antonio Baldo Geraldo Martins<br>Resumo: O objetivo do trabalho foi de observar o efeito de diferentes concentrações do ácido giberélico, de 20, 40 e 80 mg/L, aplicadas em julho, agosto, setembro e outubro; sobre o florescimento e produção da lima ácida 'Tahiti'. Foi determinada a época em que ocorriam os processos de mudança da gema vegetativa para a floral. Foram analisados cortes histológicos de gemas axilares de ramos com
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Elshukri, Omsaad. "The effects of carbonated fluids on the human cortical swallowing motor system." Thesis, University of Manchester, 2013. https://www.research.manchester.ac.uk/portal/en/theses/the-effects-of-carbonated-fluids-on-the-human-cortical-swallowing-motor-system(770f0e3e-795c-4e5c-b1d0-8a8ae1ba06bb).html.

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Swallowing is a complex neurophysiological process involving the activation of several components of the central nervous system with bilateral but asymmetric representations of swallowing musculature in the motor cortex. Difficulty in swallowing (dysphagia) in stroke patients has been reported by up to 50% of victims, and can increase morbidity and mortality in this population due to the development of aspiration pneumonia and malnutrition. One of the common factors that predispose patients to dysphagia after a stroke is believed to be the reduced sensory awareness in the oropharyngeal area, w
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Danijela, Arsenov. "Fiziološki aspekti potencijala vrba (Salix spp.) u asistiranoj fitoremedijaciji kadmijuma upotrebom limunske kiseline." Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2019. https://www.cris.uns.ac.rs/record.jsf?recordId=108647&source=NDLTD&language=en.

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U radu je analiziran&nbsp; uticaj limunske kiseline na morfolo&scaron;ke, fiziolo&scaron;ke i&nbsp; biohemijskekarakteristike&nbsp; odabranih&nbsp; klonova&nbsp; vrba&nbsp; (Salix&nbsp; spp.)&nbsp; gajenih&nbsp; u&nbsp; zemlji&scaron;tu&nbsp; umereno zagađenom&nbsp; kadmijumom&nbsp; (Cd).&nbsp; Definisanjem&nbsp; parametara&nbsp; akumulacije,&nbsp; otpornosti&nbsp; i tolerantnosti različitih klonova vrba na prisustvo kadmijuma u podlozi, kao i uspe&scaron;nosti primene&nbsp; limunske&nbsp; kiseline&nbsp; kao&nbsp; helatora&nbsp; u&nbsp; procesu&nbsp; asistirane&nbsp; fitoremedijacije,&nbsp; mo
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Khalid, Saifudin. "Inhalational cough challenges in the assessment of cough." Thesis, University of Manchester, 2013. https://www.research.manchester.ac.uk/portal/en/theses/inhalational-cough-challenges-in-the-assessment-of-cough(8788e20e-3f76-4600-bdc1-e9bee31b5c01).html.

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Introduction: Cough is the commonest reason for which medical advice is sought. In assessment of chronic cough and in developing anti-tussive medications, inhalational cough challenges with capsaicin and citric acid are commonly employed. However the ability of these inhalational cough challenges to distinguish health and disease is not clear and it is not known which end point is best in making such assessments. Methods: Subjects belonging to five different categories (healthy volunteers, subjects with COPD, asthma, healthy current smokers and chronic cough) were compared with each another by
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Book chapters on the topic "Citric acid. eng"

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Martinho Simões, José A., and Manuel Minas da Piedade. "Titration Calorimetry." In Molecular Energetics. Oxford University Press, 2008. http://dx.doi.org/10.1093/oso/9780195133196.003.0015.

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Titration calorimetry is a method in which one reactant inside a calorimetric vessel is titrated with another delivered from a burette at a controlled rate. This technique has been adapted to a variety of calorimeters, notably of the isoperibol and heat flow types. The output of a titration calorimetric experiment is usually a plot of the temperature change or the heat flow associated with the reaction or physical interaction under study as a function of time or the amount of titrant added. A primary use of titration calorimetry is the determination of enthalpies of reaction in solution. The obtained results may of course lead to enthalpies of formation of compounds in the standard state by using appropriate thermodynamic cycles and auxiliary data, as described in chapter 8 for reaction-solution calorimetry. Moreover, when reactions are not quantitative, both the equilibrium constant and the enthalpy of reaction can often be determined from a single titration run. This also yields the corresponding ΔrGo and ΔrSo through equations 2.54 and 2.55. Extensive use has been made of titration calorimetry as an analytical tool. These applications, which are outside the scope of this book, have been covered in various reviews. The historical development of titration calorimetry has been addressed by Grime. The technique is credited to have been born in 1913, when Bell and Cowell used an apparatus consisting of a 200 cm3 Dewar vessel, a platinum stirrer, a thermometer graduated to tenths of degrees, and a volumetric burette to determine the end point of the titration of citric acid with ammonia from a plot of the observed temperature change against the volume of ammonia added. The capabilities of titration calorimetry have enormously evolved since then, and the accuracy limits of modern titration calorimeters are comparable to those obtained in conventional isoperibol or heat-flow instruments. The titration procedures described in the literature can be classified as continuous or incremental, depending on the mode of titrant addition. In the first case the titrant is continuously introduced in the reaction vessel at a programmed (not necessarily constant) rate during a run.
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Conference papers on the topic "Citric acid. eng"

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Chang, Horng-Yi, and Yao-Ming Wang. "Low-Temperature Prepared Multi-Elements Doped CeO2 Electrolyte." In ASME 2009 7th International Conference on Fuel Cell Science, Engineering and Technology. ASMEDC, 2009. http://dx.doi.org/10.1115/fuelcell2009-85221.

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CeO2 materials doped with the di- or tri-valent metals possess high oxide ionic conductivity at low temperature for potential electrolyte use in intermediate temperature solid oxide fuel cell (SOFC). However, multi-elements doped CeO2-based electrolyte, (La1-x-ySrxBay)0.175Ce0.825O2-δ (LSBC) in this work, with pure phase is difficultly synthesized at low calcination temperature. High sintering temperature, e.g. &gt; 1500°C, is also needed in conventional mixed oxide method. In this work, nanoparticles less than 50nm of LSBC can be prepared by solution-evaporation method at constant temperature
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