Log in

Relevant bibliographies by topics / Citric acid production

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers
Reports

Academic literature on the topic 'Citric acid production'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Citric acid production.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Citric acid production"

1

Mayilvahanan, D., G. Annadurai, V. Raju, M. Chellapandian, M. R. V. Krishnan, and Kunthala Jayaraman. "Citric acid production." Bioprocess Engineering 15, no. 6 (1996): 323–26. http://dx.doi.org/10.1007/bf02426442.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Mayilvahanan, D., G. Annadurai, V. Raju, M. Chellapandian, M. R. V. Krishnan, and Kunthala Jayaraman. "Citric acid production." Bioprocess Engineering 15, no. 6 (1996): 323. http://dx.doi.org/10.1007/s004490050275.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Annadurai, G., V. Raju, M. Chellapandian, and M. R. V. Krishnan. "Citric acid production." Bioprocess Engineering 16, no. 1 (1996): 13. http://dx.doi.org/10.1007/s004490050281.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Abd Alsaheb, Ramzi A., Malik Mustafa Mohammed, Jaafar Kamil Abdullah, and Azza Hashim Abbas. "Citric Acid Production: Raw Material, Microbial Production, Fermentation Strategy and Global Market: Critical Review." Al-Khwarizmi Engineering Journal 19, no. 2 (2023): 1–14. http://dx.doi.org/10.22153/kej.2023.12.002.

Full text

Abstract:

Citric acid is an essential ingredient for the manufacture of (12) key industrial chemicals. Citric acid use is increasing steadily with a high annual growth rate as a result of the development of ever more sophisticated applications. Citric acid is widely utilized in the food and pharmaceutical industries due to its low toxicity when compared to other acidulous. Other uses for citric acid can be found in cleaning supplies and detergents. Based on information from a review of the literature, Citric acid production substrates and methods for surface fermentation, submerged fermentation, solid-s

APA, Harvard, Vancouver, ISO, and other styles

5

Mr., Ghadge Amit Babasaheb. "STUDY OF DIFFERENT STRATEGIES FOR THE MICROBIAL PRODUCTION OF CITRIC ACID." International Journal of Advance and Applied Research 2, no. 18 (2022): 110–14. https://doi.org/10.5281/zenodo.7056346.

Full text

Abstract:

<strong><em>Abstract</em></strong> <em>Organic acids are the most widely used commercial products obtained by fermentation process. These are the intermediate products of various biochemical pathways occurring in the life cycle of microorganisms such as bacteria and fungi. Citric acid is produced by many microorganisms like yeasts, molds and many bacteria. Chemical methods for citric acid synthesis were being employed, but biological methods were superior and economical to the chemical methods on the industrial scale. Today, many biotechnological tools like mutagenesis, metabolic engineering,

APA, Harvard, Vancouver, ISO, and other styles

6

Anastassiadis, Savas, Igor Morgunov, Svetlana Kamzolova, and Tatiana Finogenova. "Citric Acid Production Patent Review." Recent Patents on Biotechnology 2, no. 2 (2008): 107–23. http://dx.doi.org/10.2174/187220808784619757.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Vandenberghe, Luciana P. S., Carlos R. Soccol, Ashok Pandey, and Jean-Michel Lebeault. "Microbial production of citric acid." Brazilian Archives of Biology and Technology 42, no. 3 (1999): 263–76. http://dx.doi.org/10.1590/s1516-89131999000300001.

Full text

Abstract:

Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch based media. However, other fermentation techniques, e.g. solid state fermentation and surface fermentation, and alternative sources of carbon such as agro-industrial residues have been intensively studied showing great perspective to its production. This paper reviews recent developments on citric acid productio

APA, Harvard, Vancouver, ISO, and other styles

8

Max, Belén, José Manuel Salgado, Noelia Rodríguez, Sandra Cortés, Attilio Converti, and José Manuel Domínguez. "Biotechnological production of citric acid." Brazilian Journal of Microbiology 41, no. 4 (2010): 862–75. http://dx.doi.org/10.1590/s1517-83822010000400005.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Grewal, H. S., and K. L. Kalra. "Fungal production of citric acid." Biotechnology Advances 13, no. 2 (1995): 209–34. http://dx.doi.org/10.1016/0734-9750(95)00002-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Sweta, V. Lende, Karemore Heera, and J. Umekar Milind. "Review on production of citric acid by fermentation technology." GSC Biological and Pharmaceutical Sciences 17, no. 3 (2021): 085–93. https://doi.org/10.5281/zenodo.5808803.

Full text

Abstract:

Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch-based media. In view of surges in demand and growing markets, there is always a need for the discovery and development of better production techniques and solutions to improve production yields and the efficiency of product recovery. To support the enormous scale of production, it is necessary

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Citric acid production"

1

Stevenson, P. M. "Production of citric acid in continuous culture." Thesis, University of Strathclyde, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.381121.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Wentworth, Stephen. "Citric acid production using the self-cycling fermentation technique." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=68057.

Full text

Abstract:

Self-cycling fermentation is a new technique used to cultivate synchronous populations of cells. This work used the technique in the production of citric acid from a strain of Candida lipolytica. Application of this technique resulted in extremely stable, reproducible patterns of growth and induced a high level of cell synchrony. Synchrony was maintained even throughout long periods of extended nutrient starvation. Thus, self-cycling fermentations can be operated with cycle times significantly longer than the doubling time of the microorganism. Use of this technique led to a full order of magn

APA, Harvard, Vancouver, ISO, and other styles

3

Kim, Jin-Woo 1968. "Optimization of citric acid production by Aspergillus niger : NRRL 567 in various fermentation systems." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=85077.

Full text

Abstract:

Among the various fungal strains screened for citric acid production, Aspergillus niger is known to produce considerable amounts of citric acid and other organic acids when cultivated in carbohydrate-rich medium in solid substrate fermentation (SSF). Since A. niger on a solid substrate grows under conditions similar to the natural habitat, SSF is ideal to cultivate A. niger for the purpose of producing citric acid.<br>An initial optimization (study 1) was conducted in batch type fermentation experiments using peat moss supplemented with glucose to simulate an organic waste. The effects

APA, Harvard, Vancouver, ISO, and other styles

4

Papagianni, Maria. "Morphology and citric acid production of 'Aspergillus niger' in submerged fermentation." Thesis, University of Strathclyde, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.407845.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Wayman, Francis Michael. "Analysis and computer-based modelling of citric acid production by Aspergillus niger." Thesis, University of Strathclyde, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366839.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Sankpal, N. V. "Surface and submerged fermentations by immobilized filamentous fungi: applications to production of gluconic acid, citric acid and dextran gum." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2000. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/5954.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Iqbal, Qaiser. "Quantification of fungal biomass growth during citric acid production by «Aspergillus niger» on expanded clay solid substrate." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=19292.

Full text

Abstract:

The growth of fungi on sugar rich wastes can be an economical way of producing citric acid. Nevertheless, conditions for the optimum production of citric acid still need to be established. Using Aspergillus niger, the objective of the present study was to measure the effect on citric acid accumulation and fungal biomass, of sugar and nitrogen supplementation namely as glucose and ammonium, respectively. An inert solid substrate (Hydroton® or HSS) made of expanded clay and wetted with a nutrient solution was used to grow A.

APA, Harvard, Vancouver, ISO, and other styles

8

Zhong, Shuping. "Study of Operational Strategies and Carbon Source Selection for the Production of Phytase using Pichia pastoris." Thesis, Université d'Ottawa / University of Ottawa, 2015. http://hdl.handle.net/10393/32204.

Full text

Abstract:

The methylotrophic yeast Pichia pastoris has become an efficient expression system for heterologous protein production. Different methods have been studied to enhance cell growth as well as the production of products of interest. Two of the major strategies for improving the product or biomass yields are optimizing bioprocess controls and cultivation conditions. In this work, the characteristics of this yeast system and of its different promoters are discussed, and the effect of operational strategies on cell growth and recombinant protein expression is also studied. The effect of different fe

APA, Harvard, Vancouver, ISO, and other styles

9

Ambriano, John Robert. "The development of a continuous stirred tank membrane reactor for determining an accurate rate equation for the production of citric acid by Saccharomycopsis lipolytica." Thesis, Georgia Institute of Technology, 1985. http://hdl.handle.net/1853/11898.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Sarangbin, Somsak. "Breeding of filamentous fungi for citric acid production from cellulosic and starchy materials = Serurōsu-kei narabini denpunkei genryō kara no kuen-san seisansei o yūshita shinkina shijōkin no ikushu /." Electronic version of summary, 1994. http://www.wul.waseda.ac.jp/gakui/gaiyo/2075.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Books on the topic "Citric acid production"

1

FORESTRY, PRINCE EDWARD ISLAND DEPT OF AGRICULTURE AND. Medium recycle in continuous citric acid production. University College Dublin, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

R. Nourmohammadi, H. Khosravinia, and N. Afzali. Effects of high dietary levels of citric acid on productive performance, serum enzyme activity, calcium and phosphorus retention and immune response in broiler chickens. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.97.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Citric acid production"

1

Das, Debabrata, and Soumya Pandit. "Citric Acid, Lactic Acid, and Acetic Acid Production." In Industrial Biotechnology. CRC Press, 2021. http://dx.doi.org/10.1201/9780367822415-10.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Carsanba, Erdem, Seraphim Papanikolaou, Patrick Fickers, Bilal Agirman, and Huseyin Erten. "Citric Acid Production by Yarrowia lipolytica." In Non-conventional Yeasts: from Basic Research to Application. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-21110-3_4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

S, Bharathi, and Radhakrishnan M. "Production, Cost Analysis, and Marketing of Citric Acid." In Microorganisms for Sustainability. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-6664-4_6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Kameswaran, Srinivasan, Bellamkonda Ramesh, Gopi Krishna Pitchika, Gujjala Sudhakara, B. Swapna, and M. Ramakrishna. "Current trends in microbial production of citric acid, applications, and perspectives." In Microbiology for Cleaner Production and Environmental Sustainability. CRC Press, 2023. http://dx.doi.org/10.1201/9781003394600-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Mauersberger, Stephan, Kordula Kruse, and Gerold Barth. "Induction of Citric Acid/lsocitric Acid and α-Ketoglutaric Acid Production in the Yeast Yarrowia lipolytica." In Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology. Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-642-55758-3_63.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Vassilev, N., M. Vassileva, D. Spassova, and P. Hadjiev. "Citric Acid Production by Immobilized Aspergillus Niger on Starch Hydrolysate Medium." In Recent Advances in Biotechnology. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2468-3_45.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Zhang, Jianhua, Kun Li, Juan Huang, and Depei Wang. "Optimization of Fermentation Medium for Citric Acid Production by Aspergillus niger." In Lecture Notes in Electrical Engineering. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-46318-5_52.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Sachdeva, Saloni, Rajesh Banu, and Yogalakshmi Kadapakkam Nandabalan. "Agricultural Wastes: A Feedstock for Citric Acid Production Through Microbial Pathway." In Microbial Bioprocessing of Agri-food Wastes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003341307-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Kolicheski, M. B., C. R. Soccol, B. Marin, E. Medeiros, and M. Raimbault. "Citric acid production on three cellulosic supports in solid state fermentation." In Advances in Solid State Fermentation. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-0661-2_37.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Ma, Jian Feng, Shao Jian Zheng, and Hideaki Matsumoto. "Secretion of citric acid as an aluminium-resistant mechanism in Cassia tora L." In Plant Nutrition for Sustainable Food Production and Environment. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0047-9_136.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Citric acid production"

1

Fultz, Benjamin S. "Cleaning of Concrete Using Citric Acid." In SSPC 2000. SSPC, 2000. https://doi.org/10.5006/s2000-00018.

Full text

Abstract:

Abstract The use of citric acid to prepare concrete substrates for coating applications offers a safe, effective technique for cleaning concrete yet is not widely used. This papers discusses the advantages and limitations of using citric acid plus provides some sample production rates.

APA, Harvard, Vancouver, ISO, and other styles

2

Romero, Nathalie, Oladis Troconis de Rincón, Valentina Millano, et al. "Use of Mixtures of Acid and Natural Substances with Low Environmental Impact in the Production of Anodized Aluminum (UNS A93003)." In CORROSION 2016. NACE International, 2016. https://doi.org/10.5006/c2016-07789.

Full text

Abstract:

Abstract In this work 57 anodized aluminum bath systems were evaluated, based on different organic acid mixtures (oxalic/O and citric/C), inorganic (sulfuric/S, phosphoric/P and boric/B) and additives with natural substances (Dividivi/A Tannin/B, Aloe Vera/C, Neem/D and Mango leaves/E). Different mixtures were made in order to optimize the parameters for generating the anodic film, such as current density and anodized time. Subsequently, resultant anodized layers were evaluated as per the following: thickness test, characteristics and composition of the film (SEM and EDX) and its resistance to

APA, Harvard, Vancouver, ISO, and other styles

3

Cabeza, Andres F., Alvaro Orjuela, and David E. Bernal Neira. "A Novel Cost-Efficient Tributyl Citrate Production Process." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.122277.

Full text

Abstract:

Phthalates are the most widely used plasticizers in the polymers industry; however, their toxicity and environmental impacts have led to their ban in various applications. This has driven the search for more sustainable alternatives, including biobased citrate esters, especially tributyl citrate (TBC) and its acetylated form. TBC is typically produced by refined citric acid (CA) esterification with 1-butanol (BuOH). However, the high energy and materials-intensive downstream purification of fermentation-derived CA involves high production costs, thus limiting the widespread adoption of TBC as

APA, Harvard, Vancouver, ISO, and other styles

4

Lindert, Andreas, and William G. Johnston. "New Low Toxicity Corrosion Inhibitors for Industrial Cleaning Operations." In CORROSION 1999. NACE International, 1999. https://doi.org/10.5006/c1999-99107.

Full text

Abstract:

Abstract Inhibitors are routinely employed in chemical cleaning solvents used for removing scale from electrical power plants and industrial equipment since these cleaning solvents are corrosive to metal surfaces. This paper discusses the development of three new inhibitors developed for use in hydrochloric acid, ammoniated EDTA or Citric acid chemical cleaning solutions. Synthesis procedures used in the production of Mannich derivatives employed in the inhibitors were optimized for maximum corrosion resistance and reduced toxicity. All auxiliary ingredients used in the formulation of final in

APA, Harvard, Vancouver, ISO, and other styles

5

Romero, Nathalie, Oladis Troconis de Rincón, Valentina Millano, et al. "Corrosion Resistance Evaluation of Products from New Green Anodizing Processes." In CORROSION 2014. NACE International, 2014. https://doi.org/10.5006/c2014-4396.

Full text

Abstract:

Abstract Nowadays, most of the anodizing for aluminum worldwide and locally is done in a sulfuric acid based system which requires high energy consumption, besides the cost of waste disposal. Therefore, the aim of the present work was to investigate formulation of new electrolytes, based on mixtures of different acids and natural environmentally friendly substances, which could improve the manufacture and corrosion resistance of aluminum in highly aggressive marine environments. Different acid based electrolyte mixtures were initially evaluated (sulfuric, oxalic, boric, phosphoric and citric a

APA, Harvard, Vancouver, ISO, and other styles

6

Ladwein, Thomas L., Matthias Sorg, Sebastian Schilling, and Sybille Schilling. "Influencing the Functional Properties of Stainless Steels by Different Surface Treatments." In CORROSION 2011. NACE International, 2011. https://doi.org/10.5006/c2011-11176.

Full text

Abstract:

Abstract The corrosion behaviour of stainless steels is dependent on the passive layer. They are formed depending on the alloying composition of the steel, the surface preparation, air humidity, temperature and there is a clearly pronounced time dependence. In this work the passivation behaviour of different kinds of stainless steel was investigated as a function of surface finishing treatments usually performed during production and manufacturing: grinding with several grits of emery paper, pickling with mixtures of nitric and hydrofluoric acids, passivating with nitric acid and chemical clea

APA, Harvard, Vancouver, ISO, and other styles

7

Zelinka, Samuel L., and Stan Lebow. "Corrosion of Wires on Wooden Wire-Bound Packaging Crates." In CORROSION 2015. NACE International, 2015. https://doi.org/10.5006/c2015-05617.

Full text

Abstract:

Abstract Wire-bound packaging crates are used by the US Army to transport materials. Because these crates may be exposed to harsh environments, they are dip-treated with a wood preservative (biocide treatment). For many years, zinc-naphthenate was the most commonly used preservative for these packaging crates and few corrosion problems with the wires were observed. Recently, copper based alternatives to zinc naphthenate have been used, and corrosion problems have been observed. Here, we present the results of laboratory corrosion testing of 10 different wood treatments to see which preservativ

APA, Harvard, Vancouver, ISO, and other styles

8

Qi, Hongyan, Fang Cheng, Hongxun Zhang, and Jianzhou Yang. "Studies on Recycling of Neutralized Wastewater from Citric Acid Production." In Proceedings of the Third Asia-Pacific Conference. WORLD SCIENTIFIC, 2000. http://dx.doi.org/10.1142/9789812791924_0052.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Sokolova, T., and T. Shpyrko. "RESEARCH OF SAFE HANDLING WITH MYCELIAL WASTE OF PRODUCTION OF CITRIC ACID." In SAKHAROV READINGS 2020:ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. Minsk, ICC of Minfin, 2020. http://dx.doi.org/10.46646/sakh-2020-2-427-431.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Hoan, Pham Thi, and Trinh Khanh Son. "Tra Catfish Oil Production: Phospholipid Removal Using Citric Acid and Bleaching Using Activated Carbon." In 2018 4th International Conference on Green Technology and Sustainable Development (GTSD). IEEE, 2018. http://dx.doi.org/10.1109/gtsd.2018.8595528.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Citric acid production"

1

Rouseff, Russell L., and Michael Naim. Characterization of Unidentified Potent Flavor Changes during Processing and Storage of Orange and Grapefruit Juices. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7585191.bard.

Full text

Abstract:

Citrus juice flavor quality traditionally diminishes after thermal processing and continuously during storage. Our prior studies found that four of the five most potent off-aromas formed during orange juice storage had not been identified. The primary emphasis of this project was to characterize and identify those potent flavor degrading aroma volatiles so that methods to control them could be developed and final flavor quality improved. Our original objectives included: 1 Isolate and characterize the most important unidentified aroma impact compounds formed or lost during pasteurization and s

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!