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Journal articles on the topic 'Citrobacter braakii'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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1

Zuhair Wahid, Huda. "First Report Of New Delhi Metallo-Beta-Lactamase (NDM) Producing Citrobacter Braakii Isolated From Diabetic Foot Infection In Iraq." Medical Science Journal for Advance Research 3, no. 4 (2022): 209–14. http://dx.doi.org/10.46966/msjar.v3i4.86.

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Background: Diabetic foot infection (DFI) is an infection in soft tissue or bone in patient with diabetes mellitus, Citrobacter species are infrequent nosocomial pathogens and cause a range of infections. the aim of the current study we report the isolation of carbapenem genes among Citrobacter species isolated from DFI. Methods: about 111 swabs specimen were collection from patient suspected with DFI during the period of study, determine the antibiotic susceptibility of Citrobacter spp isolates by using Kirby-Bauer disk diffusion method to 23 antimicrobial agents according to the CLSI (2021).
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2

Buono, Monica. "BACTERIEMIA POR CITROBACTER BRAAKII ASOCIADA A CATÉTER VENOSO CENTRAL EN UN PACIENTE CON INMUNOCOMPROMISO." REVISTA ARGENTINA DE MEDICINA 11, no. 4 (2024): 361–63. http://dx.doi.org/10.61222/ram.v11i4.904.

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El género Citrobacter es un grupo de bacilos aerobios gramnegativos, que se consideraban meramente contaminantes ambientales o colonizadores inofensivos. Ahora se sabe que estos organismos ubicuos pueden causar infecciones graves, especialmente en huéspedes inmunocomprometidos.Dentro del género Citrobacter, Citrobacter braakii es una especie con baja incidencia. El número de casos reportados de infección es limitado; aun en menor proporción la presencia de bacteriemia por dicho germen. Presentamos el caso de una paciente femenina de 50 años de edad que ingresó a nuestra institución por un cuad
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3

Pasquali, Frédérique, Cecilia Crippa, Alex Lucchi, Santolo Francati, Maria Luisa Dindo, and Gerardo Manfreda. "Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?" Foods 14, no. 11 (2025): 1887. https://doi.org/10.3390/foods14111887.

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Citrobacter braakii can colonize the intestinal tract of humans and animals and occasionally act as opportunistic pathogen. Although isolated from food and the environment, its potential as a foodborne pathogen remains uncertain. Twenty C. braakii isolates were previously collected from salami and soft cheese artisanal productions. In the present study, the potentialities of C. braakii as a food safety hazard were explored by a genomic comparison of C. braakii newly sequenced genomes with publicly available genomes, including those of clinical relevance, and a pathogenicity assessment in Galle
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4

KORCAN, Safiye Elif, Sevim Feyza ERDOĞMUŞ, Mine ERİK, Arzu ÜNAL, and Beytullah KENAR. "Laktik Asit Bakterilerinin (LAB) Citrobacter spp. İzolatlarına Karşı Antimikrobiyal ve Antibiyofilm Aktivitelerinin Değerlendirilmesi." Afyon Kocatepe University Journal of Sciences and Engineering 23, no. 1 (2023): 27–36. http://dx.doi.org/10.35414/akufemubid.1149039.

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Bu çalışmanın amacı; Citrobacter izolatlarına karşı laktik asit bakterilerinin antimikrobiyal ve antibiyofilm aktivitelerini belirlemektir. Bu çalışmada kullanılan Citrobacter izolatları (C1, C2, C3) BD PhoenixTM otomasyon sistemi ile Citrobacter braakii olarak tanımlanmıştır. Biyofilm oluşumu Kongo kırmızılı agar ve mikrotitrasyon plak metodu kullanılarak incelenmiştir. Antibiyogram test sonuçlarına göre, tüm izolatlar amfisilin ve amoksilin-klavulanata karşı dirençli bulunmuştur. Antimikrobiyal aktivite test sonuçları laktik asit bakterilerinden elde edilen ekstraktların (Lactococcus lactis
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5

Patel, NupurB, Vardhan Prasanna, Rajswee Rana, and DeepakKumar Daunaria. "Bacteremia due to carbapenem-resistant Citrobacter braakii." Journal of Family Medicine and Primary Care 11, no. 6 (2022): 3395. http://dx.doi.org/10.4103/jfmpc.jfmpc_1685_21.

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6

Dhouib, Abdelhafidh, Naı̈ma Hamad, Ilem Hassaı̈ri, and Sami Sayadi. "Degradation of anionic surfactants by Citrobacter braakii." Process Biochemistry 38, no. 8 (2003): 1245–50. http://dx.doi.org/10.1016/s0032-9592(02)00322-9.

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7

Pepperell, C., J. V. Kus, M. A. Gardam, A. Humar, and L. L. Burrows. "Low-Virulence Citrobacter Species Encode Resistance to Multiple Antimicrobials." Antimicrobial Agents and Chemotherapy 46, no. 11 (2002): 3555–60. http://dx.doi.org/10.1128/aac.46.11.3555-3560.2002.

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ABSTRACT Citrobacter spp. are gram-negative commensal bacteria that infrequently cause serious nosocomial infections in compromised hosts. They are often resistant to cephalosporins due to overexpression of their chromosomal β-lactamase. During a recent study of multidrug-resistant Enterobacteriaceae (MDRE) in solid-organ transplant patients, we found that almost half of patients colonized with MDRE carried one or more cefpodoxime-resistant Citrobacter freundii, Citrobacter braakii, or Citrobacter amalonaticus strains. Pulsed-field gel electrophoresis showed that 36 unique strains of Citrobact
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8

KHAN, A., R. K. NANDI, S. C. DAS, et al. "Environmental isolates of Citrobacter braakii that agglutinate with Escherichia coli O157 antiserum but do not possess the genes responsible for the biosynthesis of O157 somatic antigen." Epidemiology and Infection 130, no. 2 (2003): 179–86. http://dx.doi.org/10.1017/s0950268802008117.

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While searching for Escherichia coli O157 in the aquatic environment of Calcutta using an immunodetection procedure, we fortuitously detected five strains of Citrobacter braakii, which cross-reacted with the commercially available O157 polyvalent antiserum. The five C. braakii isolates gave positive results when a sensitive dot-ELISA was performed with E. coli O157 monoclonal antibody. Further, the O157 monoclonal antibody recognized the bands of proteinase K treated whole cells of lipopolysaccharide of all the C. braakii isolates. Apart from weak reactions with two or three of the DNA probes,
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9

Liu, Liyun, Liyun Qin, Shuai Hao, et al. "Lineage, Antimicrobial Resistance and Virulence of Citrobacter spp." Pathogens 9, no. 3 (2020): 195. http://dx.doi.org/10.3390/pathogens9030195.

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Citrobacter spp. are opportunistic human pathogens which can cause nosocomial infections, sporadic infections and outbreaks. In order to determine the genetic diversity, in vitro virulence properties and antimicrobial resistance profiles of Citrobacter spp., 128 Citrobacter isolates obtained from human diarrheal patients, foods and environment were assessed by multilocus sequence typing (MLST), antimicrobial susceptibility testing and adhesion and cytotoxicity testing to HEp-2 cells. The 128 Citrobacter isolates were typed into 123 sequence types (STs) of which 101 were novel STs, and these ST
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10

BRENNER, D. J., P. A. D. GRIMONT, A. G. STEIGERWALT, G. R. FANNING, E. AGERON, and C. F. RIDDLE. "Classification of Citrobacteria by DNA Hybridization: Designation of Citrobacter farmeri sp. nov., Citrobacter youngae sp. nov., Citrobacter braakii sp. nov., Citrobacter werkmanii sp. nov., Citrobacter sedlakii sp. nov., and Three Unnamed Citrobacter Genomospecies." International Journal of Systematic Bacteriology 43, no. 4 (1993): 645–58. http://dx.doi.org/10.1099/00207713-43-4-645.

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11

HU, JIA-WEI, MIN-JIE CAO, SHUN-CAI GUO, LING-JING ZHANG, WEN-JIN SU, and GUANG-MING LIU. "Identification and Inhibition of Histamine-Forming Bacteria in Blue Scad (Decapterus maruadsi) and Chub Mackerel (Scomber japonicus)." Journal of Food Protection 78, no. 2 (2015): 383–89. http://dx.doi.org/10.4315/0362-028x.jfp-14-296.

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In this study, we investigated the differences in histamine accumulation between blue scad and chub mackerel and methods of inhibiting histamine-forming bacteria and controlling histamine accumulation in fish. The free histidine contents in blue scad and chub mackerel were 1.45 and 2.75 mg/g, respectively. The histamine-forming bacteria isolated from them were identified as Citrobacter freundii, Citrobacter braakii, and Enterobacter aerogenes using 16S rDNA sequence analysis, the VITEK 2 Compact system, and MALDI-TOF MS. The histamine-producing capacities of C. freundii, C. braakii, and E. aer
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12

Oyeka, Michelle, and Suresh Antony. "Citrobacter braakii Bacteremia: Case Report and Review of the Literature." Infectious Disorders - Drug Targets 17, no. 1 (2017): 59–63. http://dx.doi.org/10.2174/1871526516666161005155847.

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13

Gupta, Rajiv, Shariq J. Rauf, Sonali Singh, Jason Smith, and Mahendra L. Agraharkar. "Sepsis in a Renal Transplant Recipient due to Citrobacter braakii." Southern Medical Journal 96, no. 8 (2003): 796–98. http://dx.doi.org/10.1097/01.smj.0000051068.52066.e2.

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14

Hirai, Jun, Kohei Uechi, Mao Hagihara, et al. "Bacteremia due to Citrobacter braakii: A case report and literature review." Journal of Infection and Chemotherapy 22, no. 12 (2016): 819–21. http://dx.doi.org/10.1016/j.jiac.2016.07.003.

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15

Kuroda, Masashi, Iori Ishimoto, Chisato Kameoka, et al. "Selenium Metabolizing Capabilities of 12 Bacterial Strains Isolated from Urban Environmental Samples." Microorganisms 13, no. 7 (2025): 1675. https://doi.org/10.3390/microorganisms13071675.

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The role of bacterial selenium metabolism in non-polluted environments remains underexplored within the selenium biogeochemical cycle. In this study, selenium-metabolizing bacteria were isolated from urban environmental samples. Among 12 isolates, 10 were identified as Citrobacter spp., while the remaining 2 were Scandinavium hiltneri and Klebsiella aerogenes. The Citrobacter isolates demonstrated high selenium-removal efficiency, removing over 95% of 5 mM selenium from the aqueous phase within one week. In contrast, S. hiltneri K24-1 and K. aerogenes K24-4 removed only 19% and 69%, respective
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16

Ning, Zhenzhen, Bei Xue, and Huhu Wang. "Evaluation of the Adhesive Potential of Bacteria Isolated from Meat-Related Sources." Applied Sciences 11, no. 22 (2021): 10652. http://dx.doi.org/10.3390/app112210652.

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Microbial adhesion constitutes the transition of microorganisms from a planktonic mode to a static one. It promotes the formation of biofilm which is responsible for spoilage, foodborne diseases, and corrosion in the food processing industry. In this study, the adhesive potential of fourteen meat-borne bacterial isolates belonging to seven different genera was investigated. All strains were found able to colonize polystyrene surfaces with different levels of firmness. Significant variations were determined in assays of bacterial hydrophobicity and motility. Among the 14 strains, Pseudomonas fr
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17

Pławińska-Czarnak, Joanna, Karolina Wódz, Magdalena Kizerwetter-Świda, et al. "Citrobacter braakii Yield False-Positive Identification as Salmonella, a Note of Caution." Foods 10, no. 9 (2021): 2177. http://dx.doi.org/10.3390/foods10092177.

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Background: Globally, Salmonella enterica is one of the leading causes of foodborne illness in humans. Food of animal origin is obligatorily tested for the presence of this pathogen. Unfortunately, in meat and meat products, this is often hampered by the presence of background microbiota, which may present as false-positive Salmonella. Methods: For the identification of Salmonella spp. from meat samples of beef, pork, and poultry, the authorized detection method is PN-EN ISO 6579-1:2017-04 with the White–Kauffmann–Le Minor scheme, two biochemical tests: API 20E and VITEK II, and a real-time PC
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18

Kocharova, Nina A., George V. Zatonsky, Ol'ga V. Bystrova, et al. "Structure of the O-specific polysaccharide of Citrobacter braakii O7a,3b,1c." Carbohydrate Research 333, no. 4 (2001): 335–38. http://dx.doi.org/10.1016/s0008-6215(01)00158-6.

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19

Bae, Soo Hyeon, and Seong-Jin Kim. "Periungual Abscess Caused by Citrobacter braakii in a Patient with Chronic Paronychia." Annals of Dermatology 28, no. 4 (2016): 528. http://dx.doi.org/10.5021/ad.2016.28.4.528.

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20

Kim, Young-Ok, Han-Woo Kim, In-Suk Park, Jeong-Ho Lee, Sang-Jun Lee, and Kyung-Kil Kim. "Purification, characterization, and gene cloning of glucose-1-phosphatase from Citrobacter braakii." Journal of General and Applied Microbiology 55, no. 5 (2009): 345–50. http://dx.doi.org/10.2323/jgam.55.345.

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21

György, É., É. Laslo, and K. A. Unguran. "Assessment of sodium chloride tolerance and antibiotic resistance of Citrobacter braakii EC-PS1 and Macrococcus caseolyticus Li-PT1 isolated from artisanal cheeses." Acta Universitatis Sapientiae, Alimentaria 15, no. 1 (2022): 94–107. http://dx.doi.org/10.2478/ausal-2022-0008.

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Abstract The different varieties of cheese are fermented dairy products with high nutritional value, which have been part of the healthy human diet for centuries. Cheeses are characterized by complex and diverse microbiota carrying beneficial, spoilage, or foodborne pathogen bacteria. Harmful bacteria originate from the production chain. Identification and characterization of microorganisms in cheese are important nutritional, food safety, and technological issues. During this study, Citrobacter braakii EC-PS1 and Macrococcus caseolyticus Li-PT1 bacteria strains, isolated on selective mediums
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22

Loqman, Souad, Nabila Soraa, Seydina M. Diene, and Jean-Marc Rolain. "Dissemination of Carbapenemases (OXA-48, NDM and VIM) Producing Enterobacteriaceae Isolated from the Mohamed VI University Hospital in Marrakech, Morocco." Antibiotics 10, no. 5 (2021): 492. http://dx.doi.org/10.3390/antibiotics10050492.

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The emergence and spread of carbapenem-resistant Enterobacteriaceae (CRE) represent a major clinical problem and raise serious health concerns. The present study aimed to investigate and ascertain the occurrence of CRE among hospitalized patients of Mohamed VI University Hospital, Marrakech, Morocco. Biological samples were collected over a one-year period (2018). The bacterial isolates were identified by MALDI-TOF-MS. Antibiotic susceptibility testing was performed using disc diffusion and Etest. The modified Hodge test and combined disc diffusion test were used for phenotypic detection. CRE
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23

Naas, T. "Cloning and sequencing of the β-lactamase gene and surrounding DNA sequences of Citrobacter braakii, Citrobacter murliniae, Citrobacter werkmanii, Escherichia fergusonii and Enterobacter cancerogenus". FEMS Microbiology Letters 215, № 1 (2002): 81–87. http://dx.doi.org/10.1016/s0378-1097(02)00915-1.

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24

Rosell, J., A. Barragán, M. D. Carbonell, et al. "Septicaemia Caused by Citrobacter braakii Infection in a Captive Nile Crocodile (Crocodylus niloticus)." Journal of Comparative Pathology 156, no. 1 (2017): 105. http://dx.doi.org/10.1016/j.jcpa.2016.11.163.

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25

Matsumoto, M., K. Kiyoshi, D. Nonaka, T. Morita, and T. Nakajima-Kanbe. "Gene disruption to improve 1,3-propanediol production in Citrobacter braakii strain TB-96." New Biotechnology 44 (October 2018): S88. http://dx.doi.org/10.1016/j.nbt.2018.05.936.

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26

Carlini, A., R. Mattei, L. Mazzotta, et al. "Citrobacter Braakii, an Unusual Organism as Cause of Acute Peritonitis in PD Patients." Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis 25, no. 4 (2005): 405–6. http://dx.doi.org/10.1177/089686080502500417.

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27

Zheng, Ling Ling, Hai Jin Mou, and Jing Li. "Determination and Microbial Degradation of Lambda-Cyhalothrin." Advanced Materials Research 343-344 (September 2011): 430–37. http://dx.doi.org/10.4028/www.scientific.net/amr.343-344.430.

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This work presents laboratory studies on the degradation of lambda-cyhalothrin. At first, a rapid quantitative determination method of lambda-cyhalothrin in food was developed by high performance liquid chromatography. Lambda-cyhalothrin-degrading bacterium F37 was isolated from the sewage of a pesticide factory outlet and was identified as Citrobacter braakii. The effects of environmental factors including carbon and nitrogen sources, initial pH, medium volume, incubating temperature and substrate concentration on the degradation rate were investigated. The addition of sucrose and yeast extra
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28

Arana, David M., Adriana Ortega, Eva González-Barberá, et al. "Carbapenem-resistant Citrobacter spp. isolated in Spain from 2013 to 2015 produced a variety of carbapenemases including VIM-1, OXA-48, KPC-2, NDM-1 and VIM-2." Journal of Antimicrobial Chemotherapy 72, no. 12 (2017): 3283–87. http://dx.doi.org/10.1093/jac/dkx325.

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Abstract Objectives There is little information about carbapenemase-producing (CP) Citrobacter spp. We studied the molecular epidemiology and microbiological features of CP Citrobacter spp. isolates collected in Spain (2013–15). Methods In total, 119 isolates suspected of being CP by the EUCAST screening cut-off values were analysed. Carbapenemases and ESBLs were characterized using PCR and sequencing. The genetic relationship among Citrobacter freundii isolates was studied by PFGE. Results Of the 119 isolates, 63 (52.9%) produced carbapenemases, of which 37 (58.7%) produced VIM-1, 20 (31.7%)
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29

Кузеубаева А.С, Усенбаев А.Е та Аканова Ж.Ж. "МИКРОБИОЛОГИЧЕСКАЯ ОЦЕНКА СЫРНОЙ ПРОДУКЦИИ КАЗАХСТАНСКИХ ПРОИЗВОДИТЕЛЕЙ". HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY, № 4(111) (26 листопада 2021): 144–53. http://dx.doi.org/10.51452/kazatu.2021.4(111).833.

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С целью выявления уровня контаминации условно-патогенными и патогенными микроорганизмами были исследованы 57 образцов 19 сортов сыров, в т.ч. одного твердого сыра, 9 полутвердых, пяти мягких и четырех соленых сыров, предлагаемых отечественными производителями северного, центрального и восточного регионов Казахстана с использованием классических микробиологических, масс-спектрометрических методов и коммерческих планшетов Compact Dry EU (R-Biopharm AG, Германия). Было установлено, что полутвердые, мягкие и соленые сорта сыра контаминированы бактериями группы кишечной палочки и Salmonella. На мас
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Sakultantimetha, A., H. E. Keenan, M. Dyer, et al. "Isolation of Tributyltin-Degrading Bacteria Citrobacter braakii and Enterobacter cloacae from Butyltin-Polluted Sediment." Journal of ASTM International 6, no. 6 (2009): 102120. http://dx.doi.org/10.1520/jai102120.

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31

Kiyoshi, Keiji, Takahide Morita, Daisuke Nonaka, et al. "Isolation and identification of high 1,3-propanediol producing bacterium, Citrobacter braakii strain TB-96." New Biotechnology 33 (July 2016): S92. http://dx.doi.org/10.1016/j.nbt.2016.06.1040.

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Morita, Takahide, Keiji Kiyoshi, Daisuke Nonaka, Kohei Seta, Toshihiro Suzuki, and Toshiaki Nakajima-Kambe. "Conversion of glycerol from biodiesel fuels to 1,3-propanediol by Citrobacter braakii TB-96." New Biotechnology 33 (July 2016): S93. http://dx.doi.org/10.1016/j.nbt.2016.06.1043.

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33

Kim, Hee-Jong, Kwanik Kwon, JuDuk Yoon, and Kyoo-Tae Kim. "Edema disease in two gold-spotted pond frogs (Pelophylax chosenicus) raised in captivity: two case reports." Korean Journal of Veterinary Research 64, no. 4 (2024): e31. https://doi.org/10.14405/kjvr.20240043.

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Two gold-spotted pond frogs (Pelophylax chosenicus) experienced anorexia, buoyancy without diving, and systemic swelling for 1 month and died several days later. On necropsy, the liver had protruding dark gray nodules scattered on its surface, and the kidneys were fat-like beige. Bacteriology showed the presence of Citrobacter braakii, Delftia acidovorans, Elizabethkingia spp., and Chryseobacterium indologenes. On microscopy, the liver showed melanomacrophagic aggregates, inflammatory cell infiltration, and fibrosis. In the case of these frogs, the edema disease is suspected to have been cause
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Naas, Thierry, Daniel Aubert, Nicolas Fortineau, and Patrice Nordmann. "Cloning and sequencing of the β-lactamase gene and surrounding DNA sequences ofCitrobacter braakii,Citrobacter murliniae,Citrobacter werkmanii,Escherichia fergusoniiandEnterobacter cancerogenus." FEMS Microbiology Letters 215, no. 1 (2002): 81–87. http://dx.doi.org/10.1111/j.1574-6968.2002.tb11374.x.

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35

Kim, Young-Ok, Han-Woo Kim, Jung-Ho Lee, Kyung-Kil Kim, and Sang-Jun Lee. "Molecular Cloning of the Phytase Gene from Citrobacter braakii and its Expression in Saccharomyces cerevisiae." Biotechnology Letters 28, no. 1 (2006): 33–38. http://dx.doi.org/10.1007/s10529-005-9684-9.

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36

Slessor, Kate E., Jeanette E. Stok, Sonia M. Cavaignac, David B. Hawkes, Younes Ghasemi та James J. De Voss. "Cineole biodegradation: Molecular cloning, expression and characterisation of (1R)-6β-hydroxycineole dehydrogenase from Citrobacter braakii". Bioorganic Chemistry 38, № 2 (2010): 81–86. http://dx.doi.org/10.1016/j.bioorg.2009.12.003.

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37

Kuppachi, Sarat, Joseph Promod, Yisfalem Alamdew, and Marilou Corpuz. "Aeromonas hydrophilia and Citrobacter braakii Septicemia from Cholecystitis/Cholangitis in a 90 Year Old Immigrant." American Journal of Gastroenterology 101 (September 2006): S267—S268. http://dx.doi.org/10.14309/00000434-200609001-00645.

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38

Kaclíková, Eva, Klára Krascsenicsová, Domenico Pangallo, and Tomáš Kuchta. "Detection and Quantification of Citrobacter freundii and C. braakii by 5′-Nuclease Polymerase Chain Reaction." Current Microbiology 51, no. 4 (2005): 229–32. http://dx.doi.org/10.1007/s00284-005-4528-3.

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39

KEYS, ASHLEY L., ANTHONY D. HITCHINS, and R. DERIKE SMILEY. "Contribution of Selective Conditions to Microbial Competition in Four Listeria Selective Enrichment Formulations." Journal of Food Protection 79, no. 11 (2016): 1904–10. http://dx.doi.org/10.4315/0362-028x.jfp-16-216.

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ABSTRACT Microbial competition during selective enrichment negatively affects Listeria monocytogenes populations and may hinder the subsequent detection or recovery of this organism. Competition assays among 10 selected strains of Listeria and Citrobacter braakii were performed in buffered Listeria enrichment broth, 3-(N-morpholino)propanesulfonic acid–buffered Listeria enrichment broth, University of Vermont medium–modified Listeria enrichment broth, and Fraser broth. The individual contributions of each selective agent in these media were also assessed, as well as the contribution of incubat
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40

Qasem, M. S. "The effect of Alcoholic plant (tribulus terrestris) extract on the bacteria isolated from genital tract of infertile cows in vitro." Al-Qadisiyah Journal of Veterinary Medicine Sciences 12, no. 1 (2013): 172. http://dx.doi.org/10.29079/vol12iss1art246.

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Out of Two hundred swabs collected from genital tract of infertile cows during the period between7/1/2012 to 30/6-2012. Cultured on Blood agar, Nutrient agar, MacConkey agar and Mannitol salt agar. 195 swab represented (97.5%) give positive result and 5 swab (2.5%) give negative result. from the positive culture 78 isolated (39%) mixed bacterial infection. All bacteria isolates were identified by using different biochemical tests and API-20E, the single bacterial isolation in this study were Esherichia coli 41.8%, Staphylococcus aureus36.8%, Pseudomonas aeruginosa17%, Citrobacter braakii1.7%,
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HARADA, TETSUYA, MASUMI TAGUCHI, RYUJI KAWAHARA, MASASHI KANKI, and KENTARO KAWATSU. "Prevalence and Antimicrobial Susceptibility of Bacterial Pathogens in Ready-to-Eat Foods Retailed in Osaka Prefecture, Japan." Journal of Food Protection 81, no. 9 (2018): 1450–58. http://dx.doi.org/10.4315/0362-028x.jfp-18-035.

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ABSTRACT The potential human health risk of Japanese ready-to-eat (RTE) foods was investigated by determining the contamination by foodborne bacterial pathogens, the prevalence of opportunistic and nosocomial pathogens, and the antibiotic susceptibility of the isolates recovered from 96 samples of lightly pickled vegetables, 88 samples of Western-style desserts, and 98 samples of RTE fish and seafood products sold at retail in Osaka, Japan. Staphylococcus aureus, including isolates producing staphylococcal enterotoxin (SE), were isolated from six lightly pickled vegetable products, seven Weste
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Oktariani, Adnorita Fandah, Yan Ramona, Putu Eka Sudaryatma, Ida Ayu Mirah Meliana Dewi, and Kalidas Shetty. "Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review." Microorganisms 10, no. 6 (2022): 1197. http://dx.doi.org/10.3390/microorganisms10061197.

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Histamine is a toxic biogenic amine commonly found in seafood products or their derivatives. This metabolite is produced by histamine-producing bacteria (HPB) such as Proteus vulgaris, P. mirabilis, Enterobacter aerogenes, E. cloacae, Serratia fonticola, S. liquefaciens, Citrobacter freundii, C. braakii, Clostridium spp., Raoultella planticola, R. ornithinolytica, Vibrio alginolyticus, V. parahaemolyticus, V. olivaceus, Acinetobacter lowffi, Plesiomonas shigelloides, Pseudomonas putida, P. fluorescens, Aeromonas spp., Photobacterium damselae, P. phosphoreum, P. leiognathi, P. iliopiscarium, P.
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43

Pukančíková, Lucia, Sabina Lipničanová, Miroslava Kačániová, Daniela Chmelová, and Miroslav Ondrejovič. "Natural Microflora of Raw Cow Milk and their Enzymatic Spoilage Potential." Nova Biotechnologica et Chimica 15, no. 2 (2016): 142–55. http://dx.doi.org/10.1515/nbec-2016-0015.

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Abstract The aim of this work was to identify the main microbiota in raw cow milk from dairy farm of Slovakia and to describe the selected microorganisms responsible for thermostable protease and lipase production which can affected the quality of dairy products. The main bacterial classes identifying by MALDI-TOF MS were Gammaproteobacteria (62 %), Actinobacteria (19 %) and Bacilli (12 %). The dominant microbial genus of raw cow milk was Pseudomonas. From milk bacteria, the strain Lactococcus lactis and from the family Enterobacteriaceae, namely Enterococcus faecalis, Hafnia alvei, Citrobacte
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Patel, Kuldeep J. "Effect of Transgenic Rhizobacteria Overexpressing Citrobacter braakii appA on Phytate-P Availability to Mung Bean Plants." Journal of Microbiology and Biotechnology 20, no. 11 (2010): 1491–99. http://dx.doi.org/10.4014/jmb.1006.06016.

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45

Ribeiro, Teresa G., Ângela Novais, Raquel Branquinho, Elisabete Machado, and Luísa Peixe. "Phylogeny and Comparative Genomics Unveil Independent Diversification Trajectories ofqnrBand Genetic Platforms within Particular Citrobacter Species." Antimicrobial Agents and Chemotherapy 59, no. 10 (2015): 5951–58. http://dx.doi.org/10.1128/aac.00027-15.

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ABSTRACTTo gain insights into the diversification trajectories ofqnrBgenes, a phylogenetic and comparative genomics analysis of these genes and their surrounding genetic sequences was performed. For this purpose,Citrobactersp. isolates (n= 21) and genome or plasmid sequences (n= 56) available in public databases harboring complete or truncatedqnrBgenes were analyzed.Citrobacterspecies identification was performed by phylogenetic analysis of different genotypic markers. The clonal relatedness among isolates, the location ofqnrBgenes, and the genetic surroundings ofqnrBgenes were investigated by
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46

Popov, Igor V., Iraida S. Berezinskaia, Ilia V. Popov, et al. "Cultivable Gut Microbiota in Synanthropic Bats: Shifts of Its Composition and Diversity Associated with Hibernation." Animals 13, no. 23 (2023): 3658. http://dx.doi.org/10.3390/ani13233658.

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The role of bats in the global microbial ecology no doubt is significant due to their unique immune responses, ability to fly, and long lifespan, all contributing to pathogen spread. Some of these animals hibernate during winter, which results in the altering of their physiology. However, gut microbiota shifts during hibernation is little studied. In this research, we studied cultivable gut microbiota composition and diversity of Nyctalus noctula before, during, and after hibernation in a bat rehabilitation center. Gut microorganisms were isolated on a broad spectrum of culture media, counted,
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Popov, Igor V., Iraida S. Berezinskaia, Ilia V. Popov, et al. "Cultivable Gut Microbiota in Synanthropic Bats: Shifts of Its Composition and Diversity Associated with Hibernation." Animals 13, no. 23 (2023): 3658. https://doi.org/10.5281/zenodo.13435380.

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(Uploaded by Plazi for the Bat Literature Project) The role of bats in the global microbial ecology no doubt is significant due to their unique immune responses, ability to fly, and long lifespan, all contributing to pathogen spread. Some of these animals hibernate during winter, which results in the altering of their physiology. However, gut microbiota shifts during hibernation is little studied. In this research, we studied cultivable gut microbiota composition and diversity of Nyctalus noctula before, during, and after hibernation in a bat rehabilitation center. Gut microorganisms were isol
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48

Popov, Igor V., Iraida S. Berezinskaia, Ilia V. Popov, et al. "Cultivable Gut Microbiota in Synanthropic Bats: Shifts of Its Composition and Diversity Associated with Hibernation." Animals 13, no. 23 (2023): 3658. https://doi.org/10.5281/zenodo.13435380.

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Abstract:
(Uploaded by Plazi for the Bat Literature Project) The role of bats in the global microbial ecology no doubt is significant due to their unique immune responses, ability to fly, and long lifespan, all contributing to pathogen spread. Some of these animals hibernate during winter, which results in the altering of their physiology. However, gut microbiota shifts during hibernation is little studied. In this research, we studied cultivable gut microbiota composition and diversity of Nyctalus noctula before, during, and after hibernation in a bat rehabilitation center. Gut microorganisms were isol
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49

Popov, Igor V., Iraida S. Berezinskaia, Ilia V. Popov, et al. "Cultivable Gut Microbiota in Synanthropic Bats: Shifts of Its Composition and Diversity Associated with Hibernation." Animals 13, no. 23 (2023): 3658. https://doi.org/10.5281/zenodo.13435380.

Full text
Abstract:
(Uploaded by Plazi for the Bat Literature Project) The role of bats in the global microbial ecology no doubt is significant due to their unique immune responses, ability to fly, and long lifespan, all contributing to pathogen spread. Some of these animals hibernate during winter, which results in the altering of their physiology. However, gut microbiota shifts during hibernation is little studied. In this research, we studied cultivable gut microbiota composition and diversity of Nyctalus noctula before, during, and after hibernation in a bat rehabilitation center. Gut microorganisms were isol
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50

Popov, Igor V., Iraida S. Berezinskaia, Ilia V. Popov, et al. "Cultivable Gut Microbiota in Synanthropic Bats: Shifts of Its Composition and Diversity Associated with Hibernation." Animals 13, no. 23 (2023): 3658. https://doi.org/10.5281/zenodo.13435380.

Full text
Abstract:
(Uploaded by Plazi for the Bat Literature Project) The role of bats in the global microbial ecology no doubt is significant due to their unique immune responses, ability to fly, and long lifespan, all contributing to pathogen spread. Some of these animals hibernate during winter, which results in the altering of their physiology. However, gut microbiota shifts during hibernation is little studied. In this research, we studied cultivable gut microbiota composition and diversity of Nyctalus noctula before, during, and after hibernation in a bat rehabilitation center. Gut microorganisms were isol
APA, Harvard, Vancouver, ISO, and other styles
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