Academic literature on the topic 'Citronella-oil'

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Journal articles on the topic "Citronella-oil"

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Hidayatullah, Satria Sir, Badrul Ainy Dalimunthe, Siti Hartati Yusida Saragih, and Fitra Syawal Harahap. "ANALISIS SIFAT KIMIA TANAH DAN KANDUNGAN MINYAK SERAI WANGI (Cymbopogon winterianus Jowitt ) DISERTAI UJI HEDONIK YANG DIPRODUKSI OLEH KELOMPOK TANI KARYATANI DESA SIDORUKUN, KECAMATAN PANGKATAN, KABUPATEN LABUHANBATU." JURNAL AGROPLASMA 8, no. 2 (October 20, 2021): 67–76. http://dx.doi.org/10.36987/agroplasma.v8i2.2551.

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Fragrant lemongrass (Cymbopogon winterianus Jowitt) is one of the volatile oil-producing plants With high economic value, about 80% of citronella oil produced by Indonesia is exported to various countries. Citronella oil is multi-useful in the pharmaceutical industry and in the perfume industry as a fragrance in various perfumed oil products. This study aims to determine the chemical properties of the soil in the field of citronella farmer group, Sidorukun Village, to determine the citronellal content, oil content and specific gravity of citronella oil meet the requirements set out in the Indonesian National Standard (SNI). And the hedonic test to find out the community's response to citronella oil. This research was carried out from March 2021 to May 2021. The results of the analysis of chemical properties in 2 different locations showed that low soil chemical properties affected the growth and yield of citronella. The analysis of citronella oil showed that the citronella content, oil content and specific gravity of citronella oil (Cymbopogon winterianus Jowitt) produced by the Karyatani Farmers' Group in Sidorukun Village were 41.32%, 0.87% and 0.8881, respectively. This shows that the citronellal content of min 35%, oil content of 0.60% and specific gravity of 0.880-0.922 has met SNI 06-3953-1995, the duration of distillation is an important factor for the high yield of citronellal content, oil content and specific gravity. The hedonic test showed that the color of citronella oil was very liked by the panelists, as well as the smell of citronella oil, the panelists liked it and the taste of citronella oil when applied to the panelists' skin, they liked it and some thought it was normal.Key words: Essential Oils, Citronella, Soil Chemical Properties, Hedonic Test
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Dubey, Pooja, and Pravin Shende. "CDI Cross-linked Nanosponges of Citronella Oil for Controlled Mosquito-repellent Activity." Current Nanomaterials 5, no. 3 (December 21, 2020): 214–23. http://dx.doi.org/10.2174/2405461505999200826111952.

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Objectives: Citronella oil is considered one of the effective mosquito- repellent oil and in cooperation of oil into nanosponges will help to prevent its evaporation and enhance its effect. Objective: The objective of the current research was to formulate and characterize CDI cross-linked nanosponges of citronella oil for controlled mosquito-repellent activity. Method: β-cyclodextrin-based nanosponges were prepared by polymer condensation method and encapsulated with citronella oil by the sonication method. A topical cream containing citronella oil-based nanosponges was formulated by the phase inversion temperature method. Particle size, zeta potential, encapsulation efficiency, stability, in vitro release, FTIR and DSC studies were used as characterization parameters. Results: The particle size of citronella oil encapsulated β-cyclodextrin-based nanosponges was 23.05±3.88 nm. The zeta potential of nanosponges was sufficiently high to prevent aggregation. In vitro studies revealed the controlled release of citronella oil from the nanosponges for 24 h. FTIR and DSC confirmed the interaction of the citronella oil with the nanosponges. Conclusion: Citronella oil encapsulated nanosponges in the topical formulation is an alternative to synthetic marketed creams for controlled mosquito-repellent activity.
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Misrahanum, Misrahanum, Adelia Nurfani, and Hira Helwati. "Antifungal Activity of Citronella Oil Against Clinical Isolate Candida albicans." PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) 19, no. 1 (September 27, 2022): 122. http://dx.doi.org/10.30595/pharmacy.v19i1.13419.

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Citronella (Cymbopogon nardus (L.) Rendle) is commonly claimed as a multifunction plant. Citronella produces an essential oil whose quality standard was set in SNI 06-3953-1995. Citronella oil is used for traditional medication, such as an antimicrobial, antipyretic, analgesic, and many other functions. This study evaluated the in-vitro antifungal activity of citronella oil obtained from the farm in Menderek, Pintu Rime Gayo, Bener Meriah, Aceh, against clinical isolates of Candida albicans. The citronella oil analyzed using chromatography-mass spectrometry (GC-MS) showed chemical components of citronellal (26.06%), β-citronellol (26.314%), and geraniol (17.90%). Antifungal activity test of citronella oil against Candida albicans by well diffusion method showed the highest activity at 40% v/v concentration with the diameter of inhibition zone of 23.31±0.04 mm. The result of this study indicated that the citronella oil has a good potential to inhibit clinical isolate Candida albicans growth.
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Ma, Thi Bich Thao, Phuong Nguyen, Ha Tran, Thi Hong Nguyen, and Van Lieu Vu. "Optimisation of distillation process parameters for extraction of Tay Giang citronella essential oil by direct steam distillation method." Ministry of Science and Technology, Vietnam 64, no. 10 (October 12, 2022): 56–62. http://dx.doi.org/10.31276/vjst.64(10db).56-62.

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In Vietnam, there were several research on essential oil extraction from citronella leaves by direct steam distillation. However, most studies focused on the effects of temperature, pressure, and distillation time on essential oil yield, mainly aiming to reduce distillation time with little attention to the chemical composition of the citronella oil obtained. Meanwhile, citronella essential oil contains no fewer than 20 constituents with the 3 most important constituents being citronellal, geraniol, and citronellol. The Vietnamese National Standard 11426:2016 (equal to ISO 3848:2016) regulates the chemical content of Java citronella essential oil for export as citronellal 31-40%, geraniol 20-25%, and citronellol 8.5-14%. The current Java citronella oil often has a citronellol content below 20%, thus failing to meet the standard in ISO 3848:2016. The aims of this research were to optimise the distillation process parameters, including temperature, pressure, and distillation time for extraction of citronella essential oil from Tay Giang citronella by direct steam distillation method in order to maximise yield and maintain geraniol content above 20%. The research results have determined the following optimal technical parameters for the extraction of Tay Giang citronella essential oil: temparature 116±1oC, pressure 1.2±0.05 atm, and distillation time 126±1 min to obtain an essential oil yield of 0.94% with a geraniol content of 20.17%. These results can be used to identify the technology for industrial-scale production of Tay Giang citronella essential oil for export purposes.
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Salea, Rinaldi, Stevanus Hiendrawan, Erna Subroto, Bambang Veriansyah, and Raymond R. Tjandrawinata. "SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF CITRONELLA OIL FROM CYMBOPOGON WINTERIANUS USING TAGUCHI ORTHOGONAL ARRAY DESIGN." International Journal of Applied Pharmaceutics 10, no. 6 (November 22, 2018): 147. http://dx.doi.org/10.22159/ijap.2018v10i6.28880.

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Objective: Optimum condition for the extraction of citronella oil from citronella (Cymbopogon winterianus) using supercritical carbon dioxide (SC-CO2) was investigated.Methods: In order to determine the optimum extraction condition, a Taguchi experiment with L9 orthogonal array design was used. Effects of pressure, temperature and dynamic extraction time on citronella oil yield were investigated at levels ranging between 10-15 MPa, 35-45 °C and 60-180 min, respectively.Results: The highest citronella oil yield (3.206%) was achieved at a factor combination of 15 MPa, 50 °C and 180 min. The obtained citronella oil yield from SC-CO2 extraction was higher than that of percolation as the solvent extraction method using ethanol, which gave a citronella oil yield of 1.4%. The experimental oil yield at optimum condition was in accordance to the values predicted by a computational process using Taguchi method. Analysis of variance (ANOVA) with 95% confidence interval indicates that extraction temperature is the most significant factor in maximizing citronella oil yield, followed by dynamic extraction time and pressure.Conclusion: Optimization process for oil yield from SC-CO2extraction of citronella (Cymbopogon winterianus) was successfully performed using Taguchi L9 orthogonal array design. This study demonstrates that Taguchi method was able to simplify the experimental procedure of SC-CO2 process.
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Shintawati, Shintawati, Zulfahmi Zulfahmi, Ira Novita Sari, and Livia Rhea Alvita. "Pemberdayaan Wanita Kelompok Tani Hutan Melalui Diversifikasi Produk Hasil Hutan Bukan Kayu (HHBK)." Jurnal Pengabdian UntukMu NegeRI 4, no. 2 (October 31, 2020): 140–45. http://dx.doi.org/10.37859/jpumri.v4i2.1973.

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KTH Agro Sumber Rejeki is one of the forest farmer groups located in the Register 40 production forest area in South Lampung Regency. This community service in the context of diversifying non-timber forest products (NTFPs), namely citronella oil. The purpose of this community service activity is to provide knowledge, technical production skills and quality requirements for citronella massage oil and telon oil, through empowering women from KTH Agro Sumber Rejeki. The method used in this PKM activity consisting of several stages, first technical guidance for making telon citronella oil and citronella sequence oil with 3 variants: natural, lemon and rose as well as counseling on herbal medicine quality requirements The effectiveness of PKM activities is evaluated by carrying out a pretest and postest. The average postest score was 83.53, an increase of 49.41 points from the pretest score with a total score of 100. The evaluation results showed that there was an increase in knowledge and technical skills in making telon citronella oil and citronella massage oil and also understanding the quality requirements of herbal medicines in women of KTH Agro Sumber Rejeki. . Keywords: Citronella, Massage Oil, Telon Oil
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Sari, Irma, Misrahanum Misrahanum, Meutia Faradilla, Cut Mutia Ayuningsih, and Hilda Maysarah. "Antibacterial Activity of Citronella Essential Oil from Cymbopogon nardus (L.) Rendle) Against Methicillin Resistant Staphylococcus aureus." Indonesian Journal of Pharmaceutical and Clinical Research 5, no. 1 (April 30, 2022): 16–22. http://dx.doi.org/10.32734/idjpcr.v5i1.8302.

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Irrational antibiotic use in the treatment of infectious diseases can result in the emergence of antibiotic-resistant bacterial strains, such as Methicillin Resistant Staphylococcus aureus (MRSA). The purpose of this study is to determine the physical properties of citronella essential oil (Cymbopogon nardus (L.) Rendle) and to assess its antibacterial activity against MRSA. Citronella essential oil was extracted using a water-steam distillation method, yielding 0.5 percent. Citronella essential oil has a specific gravity of 0.904, a refractive index of 1.470, and is slightly soluble in 80 percent ethanol. All of these parameters were in accordance with the Indonesian Standard Requirement (SNI) for Citronella essential oil. The disc diffusion assay was used to test the antibacterial activity of this Citronella essential oil. The result indicated that Citronella essential oil has an activity to inhibit MRSA invitro.
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Fitri, Noor, Rahmat Riza, Muhammad Kurnia Akbari, Nada Khonitah, Rifaldi Lutfi Fahmi, and Is Fatimah. "Identification of Citronella Oil Fractions as Efficient Bio-Additive for Diesel Engine Fuel." Designs 6, no. 1 (February 14, 2022): 15. http://dx.doi.org/10.3390/designs6010015.

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Escalation fuel consumption occurs in various regions of the world. However, world oil reserves decline from year to year so that it becomes scarce and causes oil prices to surge up. This problem can be solved by saving fuel consumption. One method of saving fuel is adding bio-additives from citronella oil as a sustainable resource to diesel fuels. Citronellal, citronellol and geraniol are the main components of citronella oil which can be used as fuel additives. This study aimed to evaluate the effect of citronella oil fractions as bio-additives to the performance of diesel engine. The research stages include: extraction of citronella oil, vacuum fractionation of citronella oil, physical chemical characterization of citronella oil and its fractions, formulation of bio-additive -fuel blending, characterization of blending, and evaluation of fuel efficiency. The effect of concentration of the bio-additives was examined towards three diesel fuels; dexlite, pertamina-dex, and biosolar. The results showed two main fractions of citronella oil; citronellal dominant component (FA) and citronellol-geraniol dominant components (FB). The concentration variation of bio-additives was 0.1–0.5%. Fuel consumption efficiency was tested using diesel engine at an engine speed of 2000 rpm and a load increment of 1000, 2000 and 3000 psi with 7 min running time. The fractions represented the different tendencies to enhance the fuel efficiency up to 46%, influenced by the mixture’s concentration. Generally, citronella oil and the fractions showed the potency as bio-additive to diesel fuels.
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Erfandari, O., A. Sudirman, and S. Sari. "The Effectiveness of Some Essential Oils as Botanical Fungicides Against Inhibition of the Growth Cocoa Fruit Rot Phytopthora Palmivora." IOP Conference Series: Earth and Environmental Science 1012, no. 1 (April 1, 2022): 012018. http://dx.doi.org/10.1088/1755-1315/1012/1/012018.

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Abstract The main disease in cocoa pods is fruit rot caused by the fungi Phytophthora palmivora. The loss caused by P. palmivora is almost 90%. Currently, the control is still using synthetic fungicides which are harmful to humans and the environment. Therefore, the use of essential oils as fungicides is a safe control for the environment. This study aims to obtain a combination of nutmeg, cloves, and citronella that are effective as a botanical fungicide to control cocoa pod rot disease. The study was conducted at the Lampung State Polytechnic Plant Laboratory using a completely randomized design with 8 treatments which were repeated 5 times. The treatments tested were (1) negative control (water), (2) positive control (synthetic fungicide), (3) nutmeg oil, (4) clove oil, (5) citronella oil, (6) nutmeg + clove oil, (7) nutmeg oil + citronella, and (8) Clove and citronella oil. Essential oil testing on the growth of P. palmivora was carried out in vitro by inoculating agar pieces containing fungal culture on the surface of PDA containing essential oils. The results showed that all essential oil combination treatments were able to suppress the growth of the P. palmivora on PDA media. The combination of nutmeg oil and clove oil can suppress fungal growth by 77%, while the combination of nutmeg oil and citronella oil reaches 56.5% and the combination of clove oil and citronella oil reaches 27%. However, the single treatment that best suppressed the growth of P. palmivora was citronella oil, which was 32.8%.
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Shintawati, Shintawati, Oktaf Rina, and Dewi Ermaya. "Sifat Antimikroba dan Pengaruh Perlakuan Bahan Baku terhadap Rendemen Minyak Sereh Wangi (Antimicrobial Properties and Effects of Raw Material Treatments on Citronella Oil Yield)." Jurnal Sylva Lestari 8, no. 3 (September 28, 2020): 411. http://dx.doi.org/10.23960/jsl38411-419.

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Citronella oil is one of the non-timber forest products (NTFP) and commercially obtained from the distillation of the leaves of the Cymbopogon nardus L. This study aims to determine the effect of the size of the distillation raw material and storage time of the raw material on yield and determine the antimicrobial properties of citronella oil from plants in the production forest Register 40 KPH Gedong Wani, Lampung Selatan Regency. The research was conducted using a complete randomized block design (RAKL) with two factors, namely the size of the distillation raw material (whole leaf, 5 cm, 10 cm, and 15 cm) and the storage time of the raw material (fresh, 2 days, and 4 days) which was carried out in 3 replications. The variables measured were yield, specific gravity, and solubility of citronella oil in alcohol. The inhibition ability test of citronella oil against bacteria using essential oil obtained from distillation at the highest yield conditions, namely fresh leaves and leaf size of 5 cm using the diffusion well method. The results showed that the storage time factor, the size of the distillation raw material, and the interaction between the storage time and the size of the raw material had a significant effect on the yield of citronella oil. The highest yield of citronella oil was achieved in the condition of fresh leaves with a size of 5 cm, namely 2,09%. Density and solubility in alcohol of citronella oil produced met SNI 06-3953-1995 standard, respectively 0,8718-0,8928 g/ ml and 1:2. Citronella oil has strong antibacterial properties against Propioni acne, Escherichia coli, Staphylococcus aureus, and Bacillus cereus with inhibition zone diameters were 40,20 mm, 18,36 mm, 13,07 mm, and 18,80 mm, respectively. Citronella oil from plants in Register 40 KPH Gedong Wani has potential as a raw material for the cosmetic and disinfectant industry. Keywords: antimicrobial, citronella oil, yield
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Dissertations / Theses on the topic "Citronella-oil"

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Victoria, Francine Novack. "Novos compostos organosselênio bioativos: estudo da ação antimicrobiana frente à patógenos de importância em alimentos." Universidade Federal de Pelotas, 2010. http://repositorio.ufpel.edu.br/handle/ri/1321.

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Made available in DSpace on 2014-08-20T13:42:06Z (GMT). No. of bitstreams: 1 Dissertacao_Francine_ Novack_ Victoria.pdf: 1036234 bytes, checksum: 1fea71545d5ff3ff1e433c5ceaff9a37 (MD5) Previous issue date: 2010-02-26
Java citronella (Cymbopogon nardus (L) Rendle) belongs to the genus Cymbopogon and the essential oil extracted from the plant is constituted mainly by the (+)-R-citronellal (3,7-dimethyl-6-octenal), formed by the secondary metabolism plants. Essential oils and plant extracts have a growing interest to industry and scientific research due to its antimicrobial activity, and as well as compounds organosselênios that are of great interest for scientific research because of its wide spectrum of biological activity. Thus, we performed a study of α-selenation of aldehydes and ketones, including the (+)-( R)-citronellal, as a major component of essential oil of citronella, using PEG/KF/Al2O3, as a recyclable medium. Derivatives of (+)- (R)-citronellal containing organoselenium were assessed for their potential antimicrobial, the antimicrobial activity was determined by the techniques of disk diffusion and minimum inhibitory concentration. The 2-phenylseleno citronellal and 2 phenylseleno citronellol provided yields of 71 and 73% respectively. The antimicrobial activity of 2- phenylseleno citronellal showed the best results, soon the addition of a organoselenium to (+)-R-citronellal increased the antimicrobial activity of (+)-R-citronellal against foodborne pathogenic bacteria Listeria monocytogenes, Staphylococcus aureus and Salmonella Typhimurium.
O capim citronela (Cymbopogon nardus(L) Rendle) pertence ao gênero Cymbopogon, o óleo essencial extraído da planta tem como principal constituinte o (+)-R-citronelal (3,7-dimetil-oct-6-enal), predominantemente formado pelo metabolismo secundário das plantas. Os óleos essenciais e os extratos das plantas possuem um interesse crescente para a indústria e para a pesquisa científica devido a sua atividade antimicrobiana, assim como os compostos organosselênios que são de grande interesse para a pesquisa científica devido ao seu grande espectro de atividade biológica. Desta forma, foi realizado um estudo da α-selenização de aldeídos e cetonas, incluindo o (+)-(R)-citronelal, principal componente do óleo essencial de citronela, utilizando PEG/KF/Al2O3, como meio reciclável. Os derivados do (+)-(R)-citronelal contendo organosselênio foram avaliados em relação aos seus potenciais antimicrobianos, determinados pelas técnicas de difusão do disco e concentração inibitória mínima. Os produtos 2-fenilselenocitronelal e 2-fenilselencitronelol apresentaram rendimentos de 71 e 73%, respectivamente. Nos ensaios de atividade antimicrobiana o produto 2-fenilselenocitronelal apresentou os melhores resultados, inclusive melhores que o (+)-R-citronelal. Logo, a adição de um grupamento de selênio ao composto (+)-R-citronelal aumentou sua atividade antimicrobiana contra Listeria monocytogenes, Staphylococcus aureus e Salmonella Typhimurium.
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Book chapters on the topic "Citronella-oil"

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Gooch, Jan W. "Citronella Oil." In Encyclopedic Dictionary of Polymers, 146. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_2414.

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Marulanda, Valentina Aristizábal, Christian David Botero Gutiérrez, and Carlos Ariel Cardona Alzate. "Citronella Oil." In Green Pesticides Handbook, 151–84. Boca Raton : Taylor & Francis, CRC Press, 2017.: CRC Press, 2017. http://dx.doi.org/10.1201/9781315153131-8.

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"Citronella oil." In Encyclopedic Dictionary of Polymers, 194. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-30160-0_2370.

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Conference papers on the topic "Citronella-oil"

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Chen, Qiu, and Lili Gu. "Vapor-Liquid Equilibrium Data of Citronella Oil Systems." In 2011 International Conference on Information Management, Innovation Management and Industrial Engineering (ICIII). IEEE, 2011. http://dx.doi.org/10.1109/iciii.2011.297.

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Nurdin, Ali, and Retno Yunilawati. "Synthesis of Rhodinol Ester from Citronella Oil Reduction Product." In 2nd International Conference of Essential Oil Indonesia. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009973101650169.

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Tajjudin, Mazidah, Norlela Ishak, Mohd Hezri Fazalul Rahiman, Norhashim Mohd Arshad, Ramli Adnan, and Hashimah Ismail. "Quality assessment of citronella oil with regulated extraction temperature." In 2012 IEEE International Conference on Control System, Computing and Engineering (ICCSCE). IEEE, 2012. http://dx.doi.org/10.1109/iccsce.2012.6487216.

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Septiyanti, Melati, Yenny Meliana, and Egi Agustian. "Effect of citronella essential oil fractions as oil phase on emulsion stability." In PROCEEDINGS OF THE 3RD INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2017. Author(s), 2017. http://dx.doi.org/10.1063/1.5011927.

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Astuti, Ratnaningsih Dewi, Nella Safitri, Risdayanti, and Siti Khotimah. "A Stick Formulation of a Mixture of Citronella Oil, Cananga Oil and Patchouli Oil as Aromatherapy." In First International Conference on Health, Social Sciences and Technology (ICOHSST 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210415.053.

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Ahmad, Afridian Wirahadi, and Randy Heriyanto. "Business Feasibility Analysis of Citronella and Patchouli Essential Oil in Sawahlunto City." In International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210424.101.

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Manaf, Mastura Abd, Ana Najwa Mustapa, and Khatimah Mustapa. "Supercritical fluid extraction of Citronella oil from Cymbopogon nardus and its optimization." In 2013 IEEE Business Engineering and Industrial Applications Colloquium (BEIAC). IEEE, 2013. http://dx.doi.org/10.1109/beiac.2013.6560229.

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Rastuti, Undri, Hartiwi Diastuti, Moch Chasani, Purwati, and Rafly Hidayatullah. "Chemical composition and antioxidant activities of citronella essential oil Cymbopogon nardus (L.) rendle fractions." In THE 14TH JOINT CONFERENCE ON CHEMISTRY 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0005685.

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Tugiyanti, Elly, and Soegeng Herijanto. "Effort to Reduce Fat and Cholesterol of Quail Eggs Using Citronella Oil in Feed." In International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220102.031.

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Silvianti, Risna, Warsito, and Chandrawati Cahyani. "Separation Process of Citronellal and Rhodinol from Citronella Oil using Vacuum Fractionations at Pilot Plant Scale." In 2nd International Conference of Essential Oil Indonesia. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009957300910095.

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