Relevant bibliographies by topics / Citrullus lanatus juice

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Conference papers

Academic literature on the topic 'Citrullus lanatus juice'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Citrullus lanatus juice.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Citrullus lanatus juice"

1

Pramana, I. Made Manggala, and I. Nyoman Sudiarta. "Pembuatan Selai Dari Kulit Semangka (Citrullus Lanatus) dan Ditambah Sari Buah Sirsak." Jurnal Ilmiah Pariwisata dan Bisnis 2, no. 3 (2023): 778–87. http://dx.doi.org/10.22334/paris.v2i3.367.

Full text
Abstract:
Penelitian ini termasuk penelitian komparatif, yakni perbandingan kualitas selai dengan selai dari kulit semangka (citrullus lanatus) dan ditambah sari buah sirsak. Penelitian ini memakai teknik deskriptif kualitatif dan teknik analisis deskriptif, yang mana teknik deskriptif kualitatif dipakai guna menentukan masa kadaluarsa pada produk dan teknik analisis deskriptif dipakai dalam uji organoleptik (warna, rasa, aroma, dan tekstur). Penelitian ini bertujuan guna mengetahui kualitas selai dari kulit semangka (citrullus lanatus) dan ditambah sari buah sirsak bisa dilihat dari aspek warnanya, ras
APA, Harvard, Vancouver, ISO, and other styles
2

Oludare, Agunbiade Shadrach, Afolabi Olakunle Bamikole, and Mabayoje Samson Olatunde et. al. "Assessment of Nutritional Quality and Physico-Chemical Properties of Semi-Commercially Produced Mixed Fruit Juice From Citrullus lanatus, Citrus sinensis and Citrus paradise." Journal of Agriculture and Crops, no. 92 (March 24, 2023): 205–10. http://dx.doi.org/10.32861/jac.92.205.210.

Full text
Abstract:
Nutritional quality, a value added measure has recently been emphasized as an important consideration in the production of commercially available fruit juices in order to promote health and wellness of the consumers. Therefore, this study was designed to investigate the nutritional value of a laboratory produced mixed fruit juice using fresh samples of water melon, Citrullus lanatus; grape, Citrus paradisi and sweet orange, Citrus sinensis, under strict cleanliness. The microbiological assessment of fruit juices was carried out and raw untreated fruit juices were all coliform free. The mixed f
APA, Harvard, Vancouver, ISO, and other styles
3

Chinmay, D. Deshmukh, Jain Anurekha, and S.Tambe Mukul. "Phytochemical and Pharmacological profile of Citrullus lanatus (THUNB)." Biolife 3, no. 2 (2022): 483–88. https://doi.org/10.5281/zenodo.7269757.

Full text
Abstract:
<strong>ABSTRACT</strong> <em>Citrullus lanatus</em> Thunb (Family: Cucurbitaceae) is a medicinal plant widely used traditionally in the treatment of various disorders in world. The phytochemical evaluation of plant showed presence of carbohydrate, alkaloids, steroids, saponins, glycoside, flavonoids, tannins and phenolic compounds. The plant also showed presence of vitamins, amino acids, proteins, minerals and fat. The plant has been extensively studied by various scientist and researchers for its pharmacological activities and therapeutic approaches such as antibacterial, antifungal, antimic
APA, Harvard, Vancouver, ISO, and other styles
4

Hanifwati, Annisa, Ajeng Salsabilla Pawestri, Hanna Cakrawati, and Anung Putri Illahika. "Review Artikel: Pengaruh Diet Semangka Merah (Citrullus lanatus) terhadap VO2Max." ARTERI : Jurnal Ilmu Kesehatan 4, no. 1 (2023): 37–43. http://dx.doi.org/10.37148/arteri.v4i1.253.

Full text
Abstract:
Technological rapidly developments influence in lifestyle changes of people who do sedentary lifestyles. Lack of physical activity can reduce the value of VO2max, so that will impact on lowering physical fitness index. Value of VO2max can be increased through consumption of red watermelon (Citrullus lanatus) that is contained citrulline. Red watermelon is the richest source of citrulline compared to other fruits or vegetable on cucurbitaceae plants. Substance of citrulline that enters the body is converted to nitric oxide (NO) which can increase VO2max through the mechanism of oxidative phosph
APA, Harvard, Vancouver, ISO, and other styles
5

Ali, Shahid, Nuzhat Sultana, Muslim Abbas, Zareen Naz, Muhammad Akbar Hassan, and Muhammad Abid. "Effect Of Citrullus Lanatus Juice On Hemoglobin, Red Blood Cells And Liver Enzyme; An Experimental Study." Journal of Bahria University Medical and Dental College 09, no. 04 (2019): 257–60. http://dx.doi.org/10.51985/jbumdc2019023.

Full text
Abstract:
Objective: To determine effect of citrullus lanatus juice on hemoglobin and Serum Glutamic Pyruvic Transaminase (SGPT) level. Study design and setting: It was an experimental study conducted on healthy rabbits for sixty days in the research department of pharmacy University of Karachi. Methodology: Current study was planned to evaluate effect of Citrullus lanatus juice on red blood cells, hemoglobin and liver enzyme. 60 days study was performed at 2 different doses i.e 3and 6ml/kg on rabbits. These rabbits were from either gender and were divided into 3 groups their weight ranges from 1200 to
APA, Harvard, Vancouver, ISO, and other styles
6

CHHAYA, Ch, P. RAI, G. C. MAJUMDAR, S. DASGUPTA, and S. DE. "CLARIFICATION OF WATERMELON (CITRULLUS LANATUS) JUICE BY MICROFILTRATION." Journal of Food Process Engineering 31, no. 6 (2008): 768–82. http://dx.doi.org/10.1111/j.1745-4530.2007.00188.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Nnamani, Onyinye Esther, Ukoha Ukoha, and U.C. Ofoego. "Effect of Citrulline Lunatus (Watermelon) on Semen and Testis Against Acetaminophen Induced Toxicity in Wistar Rats." International Journal of Innovative Science and Research Technology 7, no. 11 (2022): 1121–28. https://doi.org/10.5281/zenodo.7439854.

Full text
Abstract:
The use of polyphenols, as natural antioxidants, are gaining importance, due to their health benefits for humans, decreasing the risk of liver disease, inflammation, cardiovascular and degenerative diseases by reduction of oxidative stress and counteraction of macromolecular oxidation. Although acetaminophen is the most widely used painkilling and antipyretic, high intake or consistent use of paracetamol have been associated to a well-known contrary effect which includes nephrotoxicity, hepatotoxicity (Olaleye and Rocha, 2008). Experimental animals were randomly allocated into six groups; A, B
APA, Harvard, Vancouver, ISO, and other styles
8

Loe, Nadya Putri Melvin, Tarsisius C. Tophianong, and Nancy D. F. K. Foeh. "Kualitas Semen Babi yang ditambahkan Antioksidan Semangka Merah (Citrullus Lanatus)." Jurnal Veteriner Nusantara 7, no. 1 (2024): 95–106. http://dx.doi.org/10.35508/jvn.v7i1.10734.

Full text
Abstract:
This study is aimed at recognizing the effect that the addition of juice from watermelon (Citrulus lanatus) as antioxidants against motility and semen viability of pigs. The source of cement used in research came from the landrace boar. The semen of the pig was collected using the method of massage with the help of dummy sow. Cement is macroscopic and microscopic. The natural dilution material used is lontar. The treatment of the juice of 100 µL/10 mL, 200 µL/10 mL, 300 µL/10 mL, 400 µL/10 mL, 500 µL/10 mL. Liquid semen evaluations are performed every two hours after storage and sperm motility
APA, Harvard, Vancouver, ISO, and other styles
9

Mohammad, Mohd Khairul Amran, Muhamad Idham Mohamed, Ainul Mardhiyah Zakaria, Hairil Rashmizal Abdul Razak, and Wan Mazlina Md Saad. "Watermelon (Citrullus lanatus(Thunb.) Matsum. and Nakai) Juice Modulates Oxidative Damage Induced by Low Dose X-Ray in Mice." BioMed Research International 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/512834.

Full text
Abstract:
Watermelon is a natural product that contains high level of antioxidants and may prevent oxidative damage in tissues due to free radical generation following an exposure to ionizing radiation. The present study aimed to investigate the radioprotective effects of watermelon (Citrullus lanatus(Thunb.) Matsum. and Nakai) juice against oxidative damage induced by low dose X-ray exposure in mice. Twelve adult male ICR mice were randomly divided into two groups consisting of radiation (Rx) and supplementation (Tx) groups. Rx received filtered tap water, while Tx was supplemented with 50% (v/v) water
APA, Harvard, Vancouver, ISO, and other styles
10

Alam, MK, MM Hoque, S. Morshed, SMS Shahriar, and A. Begum. "A Study on Watermelon (Citrullus Lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature." Journal of Environmental Science and Natural Resources 5, no. 2 (2013): 23–28. http://dx.doi.org/10.3329/jesnr.v5i2.14597.

Full text
Abstract:
This study was done to analyse the effect of chemical preservatives on watermelon juice. The samples were; pasteurized watermelon juice (T1), pasteurized watermelon juice +20% sucrose (T2), pasteurized watermelon juice +0.1% sodium benzoate (T3), pasteurized watermelon juice +20% sucrose +0.1% sodium benzoate (T4), pasteurized watermelon juice +0.1% potassium sorbate (T5), pasteurized watermelon juice +20% sucrose+0.1% potassium sorbate (T6), pasteurized watermelon juice +0.05% sodium benzoate +0.05% potassium sorbate (T7), pasteurized watermelon juice +20% sucrose +0.05% sodium benzoate +0.05
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Citrullus lanatus juice"

1

Maoto, Makaepea Mossa. "Effects of maturity and processing on quality properties of the watermelon (Citrullus lanatus) fruit juice." Diss., 2019. http://hdl.handle.net/11602/1310.

Full text
Abstract:
MSCFST<br>Department of Food Science and Technology<br>Watermelon (Citrullus lanatus) juice is rich in phytochemicals that possess antioxidant properties which are known to have a positive contribution to human health. Colour, pH, total soluble solids, lycopene, β-carotene, ascorbic acid, total polyphenolic content and antioxidants activity are quality properties that characterise watermelon juice. However, these quality properties undergo some chemical changes throughout the stages of maturity of the fruit as well as during thermal processing. The aim of this study was to investigate the
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Citrullus lanatus juice"

1

Maifitrianti, Hadi Sunaryo, and Dedi Suryadi. "Steamed Watermelon (Citrullus lanatus Thunb.) Juice Improves Spatial Memory in Dementia Rat Model." In 1st Muhammadiyah International Conference on Health and Pharmaceutical Development. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0008240000960101.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Citrullus lanatus juice' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography