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Journal articles on the topic 'Citrullus Plant Seeds Proteus Mirabilis-Staphylococcus Aureus'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Researcher. "EXTRACTION OF THE ANTIMICROBIAL OF 2,4-DECADIENAL FROM CITRULLUS COLOCYNTHIS PLANT." International Journal of Medical Sciences (IJMS) 2, no. 2 (2024): 25–33. https://doi.org/10.5281/zenodo.14220245.

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 The medicinal properties of Citrullus Colocynthis plant seeds were used, and the compound M-2,4-decenal was extracted and tested in the laboratory against two strains of standard and newly isolated bacteria that are known to cause gastrointestinal and respiratory infections in humans. This investigation included the qualitative detection of the active components in the colocynth fruits, as well as the efficiency of its aqueous and alcoholic extracts in suppressing the bacteria isolated from the gastrointestinal tract. The quantitative detection revealed that, in addition to the compound

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2

Abdallah, Emad M., Ahmed M. H. Ali, Hanaa Fadl Hashem, Adil A. Mujawah, and Eman R. Elsharkawy. "Chemical Profiling and Pharmaceutical and Biological Activities of Methanolic Extract of Citrullus colocynthis L. Seeds Collected from the Arid Zone of Qassim, Saudi Arabia against Aphis craccivora." Advancements in Life Sciences 11, no. 4 (2024): 833. http://dx.doi.org/10.62940/als.v11i4.3135.

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Background: Citrullus colocynthis L. (C. colocynthis) is a medicinal plant with a long history of traditional usage in Saudi Arabia, particularly for the treatment of digestive issues such as indigestion and stomach pain.Methods: C. colocynthis seeds were examined using qualitative and quantitative phytochemical methods. Antioxidant testing was conducted using DPPH assay and the reducing power test. Antibacterial properties were evaluated using the well-diffusion test, minimum inhibitory concentration (MIC) test, and minimum bactericidal concentration (MBC) test. The effectiveness of the extra

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Christiana Ngozi, Opara. "Microbiological Quality and Risk Assessment of grounded Egusi (Citrullus colocynthis) Sold in Selected Markets in Yenagoa." Dietary Nourishment and Food Processing Techniques 1, no. 1 (2024): 01–07. https://doi.org/10.64347/3064-7061/dnfpt.003.

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This study assessed the microbial quality and risk assessment due to toxic metal contamination of grounded egusi collected from three different markets, (Kpansia, Swali and Tombia) in Bayelsa state. The sample where microbiologically analysed using spread plate technique. Agar dilution method was used to isolate fungi. Havey metal analyses were carried out by atomic absorption spectrophotometer (Agilent, UK). These organisms following the order of predominance were isolated Vibrio parahemolyticus (4.3%), Proteus mirabilis (4.3%), Salmonella typhimarum (8.7%), Shigella spp (8.7%), Enterobacteri

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4

Hameed, Faten R. "Antimicrobial Effect of Acacia Nilotica on Some Gram Positive and Gram Negative Bacteria." Al-Mustansiriyah Journal of Science 28, no. 3 (2018): 14. http://dx.doi.org/10.23851/mjs.v28i3.542.

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Acacia nilotica is a plant has an inspiring range of medicinal uses. This plant contributes a number of groups among which are alkaloids, volatile essential oils, phenols and phenolic glycosides, resins, oleosins, steroids, tannins and terpenes, this study aims to: examine the antimicrobial action of ethanolic extraction from fruits and seeds of Acacia nilotica. Hot ethanol extract (48°C) of fruits and seeds obtained from Acacia nilotica, used in minimum bactericidal concentration (MBC), agar diffusion method to detect the antibacterial effect of the extract. Elucidate almost for all bacterial

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Ushahemba, E. A., E. O. Agada, and G. M. Gberikon. "Phytochemical Analysis and Antibacterial Effects of Black Pepper (Piper nigrum L.) on Selected Bacteria Causing Urinary Tract Infections." Global Research in Environment and Sustainability 2, no. 4 (2024): 61–68. https://doi.org/10.63002/gres.24.471.

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This study examined the bioactive ingredients and the antibacterial effects of methanolic seeds extract of Piper nigrum. The plant materials were collected, dried, pulverized and extracted using soxhlet apparatus. This was followed by qualitative and quantitative phytochemical analysis. Bacterial isolates were obtained from the laboratory and identified using cultural and biochemical methods. Agar well diffusion method was adopted the sensitivity testing where the MIC and MBC of the extracts were determined. The extract contained significantly higher concentration of tannins (57.671.53mg/g) th

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Shoker, Roaa M. H. "Synergistic Activity of Phenolic Compounds of Some Plants Against Bacteria." International Journal for Research in Applied Sciences and Biotechnology 8, no. 6 (2021): 102–10. http://dx.doi.org/10.31033/ijrasb.8.6.17.

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Medicinal plants produce great groups of secondary metabolites which are essential for medicine purpose, one of them phenolic compounds, antimicrobial activity of phenolic compounds which derivative from plants has been examined for several years. The phenolic extracts of Sesamum indicum and Pimpinella anisum seeds have antibacterial action against Gram positive (Staphylococcus aureus) and Gram-negative bacteria (Escherichia coli), (Acinetobacter baumannii), and (Pseudomonas aeruginosa) (Proteus mirabilis). The current findings show that the synergistic impact of phenolic extracts from S. indi

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7

Gonfa, Yilma Hunde, Fekade Beshah Tessema, Abiy A. Gelagle, et al. "Chemical Compositions of Essential Oil from Aerial Parts of Cyclospermum leptophyllum and Its Application as Antibacterial Activity against Some Food Spoilage Bacteria." Journal of Chemistry 2022 (October 3, 2022): 1–9. http://dx.doi.org/10.1155/2022/5426050.

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Cyclospermum leptophyllum is plant species known for its medicinal value and pleasant aroma. The aerial part and plant seeds are traditionally used as food additives as a spice. This study aims to isolate the chemical constituents of essential oil of the aerial part of the plant and study their potential antibacterial activities against some food contaminating bacteria. The essential oil of C. leptophyllum (CSEO) was isolated from aerial parts of the plant species and studied using GC-MS and FTIR techniques. The first four major chemical constituents determined from GC-MS analysis of CSEO (for

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8

Khurana, R. "Evaluation of Antimicrobial Potential of Crude Plant Extracts of Begonia Semperflorens, Morus Alba, and Myrisitica Fragrans against Mentioned Bacterial and Fungal Species." International Journal of Pharmaceutical and Clinical Research 15, no. 1 (2023): 704–9. https://doi.org/10.5281/zenodo.13143574.

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In the present study crude extracts of leaves of two plants, Begonia semperflorens, <em>Morus alba</em> and seeds <em>Myristica fragrans</em> in distilled water, ethanol and methanol, respectively were subjected to preliminary phytochemical and antimicrobial studies on certain microorganisms. The phytochemical analysis done using the chemical methods showed the presence of various phytochemicals in all the plants. The results of antimicrobial studies showed that only ethanolic and methanolic extracts of <em>Morus alba</em> have good antimicrobial activity against

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9

Zouirech, Otmane, Abdullah A. Alyousef, Azeddin El Barnossi, et al. "Phytochemical Analysis and Antioxidant, Antibacterial, and Antifungal Effects of Essential Oil of Black Caraway (Nigella sativa L.) Seeds against Drug-Resistant Clinically Pathogenic Microorganisms." BioMed Research International 2022 (July 26, 2022): 1–11. http://dx.doi.org/10.1155/2022/5218950.

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Nigella sativa (NS) is a plant that has long been utilized in traditional medicine as a treatment for certain diseases. The aim of this work was to valorize the essential oil (EO) of this species by phytochemical analysis and antimicrobial and antioxidant evaluation. EO was extracted by hydrodistillation from the seeds of Nigella sativa (EO-NS). Phytochemical content of EO-NS was evaluated by use of gas chromatography coupled to mass spectrometry (GC-MS/MS). Antioxidant ability was in vitro determined by use of three assays: 2.2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP), a

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10

Achukwu, N. O., I. B. Enweani-Nwokelo, and P. U. Achukwu. "Synergistic invitro antimicrobial activity of polyherbal combination of Morinda lucida fruit and Pterocarpus santalinoides seed against multi-drug resistant clinical bacterial isolates." African Journal of Clinical and Experimental Microbiology 25, no. 4 (2024): 446–55. http://dx.doi.org/10.4314/ajcem.v25i4.9.

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Background: Synergistic drug combination has been shown to be a way of bypassing drug resistance and reducing the amounts of antimicrobials consumed. As infections caused by multi-drug resistant organisms (MDROs) continue to pose global threat, it is important to search for new antimicrobial combinations of plant origin that are safe and readily available. The objective of this study is to evaluate the synergistic antimicrobial activity of extracts of Morinda lucida fruit and Pterocarpus santalinoides seed against multi-drug resistant (MDR) bacterial isolates Methodology: Morinda lucida and P.

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11

Hamad Hasan. "Phytochemical Investigation and Exploring the Citrullus Colocynthis Extracts as Antibacterial Agents Against Some Gram and Negative Bacteria Species." AlQalam Journal of Medical and Applied Sciences, March 3, 2025, 392–400. https://doi.org/10.54361/ajmas.258157.

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The Citrullus colocyn plant grows in some Libyan regions, especially at Al Gabal Al Akhder, and was considered as medicinal plant. In this study, the extracts of the seed and fruits of Citrullus colocyn. This plant was used as an antibacterial agent against gram-positive bacteria (Staphylococcus aureus, Bacillus cereus, and Streptococcus pneumonia) and gram-negative bacteria (Escherichia coli and Proteus vulgaris). Also, the phytochemical, total phenols, and antioxidant activities were detected. The results showed some natural product compounds such as carbohydrates and/or glycosides, flavonoi

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12

Sola, Asoso Oluwakemi, Ogunmefun Olayinka Temitayo, Adelegan Olufunke, and Farida Shittu. "Chemical Composition, Nutritional Values and Antibacterial Activities of Watermelon Seed (Citrullus lanatus)." International Journal of Biochemistry Research & Review, August 24, 2019, 1–9. http://dx.doi.org/10.9734/ijbcrr/2019/v27i130113.

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The World Health Organization (WHO) defines traditional medicine as the sum total of the knowledge, skills, and practices based on the theories, beliefs and experiences indigenous to different cultures, whether explicable or not, used in the maintenance of health as well as in the prevention, diagnosis, improvement or treatment of physical and mental illness. Plants are traditionally used for treatment of bacterial infections. The aim of this study was to investigate chemical composition, nutritional evaluation and antibacterial activities of watermelon seeds. The qualitative phytochemical ana

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13

"Antibacterial Activity of Extracts of Albizia lebbeck Against Staphylococcus aureus, Escherichia coli and Proteus mirabilis." National Journal of Biological Sciences 1, no. 1 (2020): 25–29. http://dx.doi.org/10.37605/njbs.v1i1.2.

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Herbs and medicinal plants have widely been used as the first medicines. The development of new antibacterial drugs got more attention recently because of the continuous development of resistance of bacteria to the current antibiotics. Albizia lebbeck is a type of deciduous tree that has compound leaves, flat oblong fruit and round cream-colored seeds. It grows in wild and is also planted in many parts of South Asia and Africa. There is a significant amount of data to support the healing and curing properties of Albizia lebbeck. A lebbeck has been used in the treatment of various pain and infl

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14

Chelouati, Tarik, Soufyane Lafraxo, Mohammed Bouslamti, et al. "Study on antioxidant and antimicrobial potential of chemically profiled essential oils extracted from Juniperus phoenicea (L.) by use of in vitro and in silico approaches." Open Chemistry 21, no. 1 (2023). http://dx.doi.org/10.1515/chem-2022-0333.

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Abstract Juniperus phoenicea (L.) is a medicinal plant that has been used in phytotherapy as a treatment of certain pathological infections. In this context, the present work aimed to valorize the essential oil of J. phoenicea seeds (EOGP) by studying its chemical composition, and antioxidant and antimicrobial activities. The EOGP was extracted by use of hydrodistillation and characterized by gas chromatography (GC–MS). The antioxidant power was evaluated by three methods (TAC, DPPH, and FRAP). The antimicrobial power was evaluated against Staphylococcus aureus (ATCC6633), Escherichia coli (K1

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15

Das, Sourav Kumar, Bharanii Dharan J., Pavitra P.V., et al. "Investigation on the Phenolic Content in Moringa oleifera and Its Antimicrobial Activity." Indian Journal Of Agricultural Research, Of (December 31, 2020). http://dx.doi.org/10.18805/ijare.a-5636.

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Background: One of the most commonly cultivated plant is Moringa oleifera because it has high medicinal in South India and nutritional values. The phytochemicals in it are widely used for the rapeutic purposes. It has a high economic value because of its usefulness traditionally and has a vast number of bioactive compounds. Phenol is one of the most common antimicrobial compounds found in the seeds of M. oleifera. Methods: In this study we aim to analyse Total Phenolic Compound (TPC) and to observe its antimicrobial activity. Seed extracts were prepared using ethanol in Soxhlet apparatus for 3

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