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Relevant bibliographies by topics / Citrus fruits

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Academic literature on the topic 'Citrus fruits'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Citrus fruits"

1

Pardo, Hagar, Abiola Owoyemi, Livnat Goldenberg, et al. "Quality and Flavor of ‘Aliza’ Fruit: A Unique Pomelo × Mandarin Hybrid." Horticulturae 9, no. 4 (2023): 420. http://dx.doi.org/10.3390/horticulturae9040420.

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‘Aliza’ is a new pomelo × mandarin hybrid (Citrus maxima, cv. Red Chandler × Citrus reticulata, cv. Ora) developed by the Israeli citrus breeding program at the Volcani Institute. Here, we aimed to characterize the quality and flavor of ‘Aliza’ fruit as compared to other commercial citrus fruit, specifically pomelo (C. maxima), grapefruit (Citrus paradisi), orange (Citrus sinensis) and mandarin (C. reticulata). ‘Aliza’ fruits have a similar size as grapefruits, but have a thinner peel and a unique yellowish/golden color. ‘Aliza’ fruits are completely seedless and have especially high juice con

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Dorj, Ulzii-Orshikh, Uranbaigal Dejidbal, Hongseok Chae, Lkhagvadorj Batsambuu, Altanchimeg Badarch, and Shinebayar Dalkhaa. "CITRUS FRUIT QUALITY CLASSIFICATION BASED ON SIZE USING DIGITAL IMAGE PROCESSING." Siberian Herald of Agricultural Science 48, no. 5 (2019): 95–101. http://dx.doi.org/10.26898/0370-8799-2018-5-12.

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A new computer vision algorithm for citrus fruit quality classification based on the size of a single tree fruits was developed in this study. The image properties of area, perimeter, and diameter for the citrus fruits were measured by pixels. In order to estimate citrus fruit size in a realistic manner, the ratios of diameter, perimeter and area in pixel values in relation to the actual size of one fruit were determined. The total of 1860 citrus fruits were grouped based on diameter, perimeter, and area in pixels. The results of the grouping of citrus fruits by diameter, perimeter and area we

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Leporini, Mariarosaria, Rosa Tundis, Vincenzo Sicari, and Monica Rosa Loizzo. "Citrus species: Modern functional food and nutraceutical-based product ingredient." Italian Journal of Food Science 33, no. 2 (2021): 63–107. http://dx.doi.org/10.15586/ijfs.v33i2.2009.

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Citrus is the most cultivated fruit crop in the world and occupies a place of considerable importance in the country’s economy. Almost 33% of the citrus fruits are processed for juice production; however, a great amount of wastes, including peels, segment membranes, and seeds are also produced. Indeed, citrus fruits consist of 45% juice, 26% pulp, 27% peels, and 2% seeds. Pruning, a cultural practice involving the removal of tree branches and limbs, was applied to improve fruit’s quality. A large amount of leaves are produced through pruning. These agri-food matrices contain a wide range of bi

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Setianingsih, Ni Luh Putu Putri, I. Ketut Selamet, I. Wayan Sudiarta, and I. Wayan Wesna Astara. "Empowerment of Housewives and Marketing Strategies in the Development of Various Citrus Fruit Processed Businesses in Catur Village, Kintamani, Bali." Asian Journal of Applied Business and Management 2, no. 3 (2023): 449–56. http://dx.doi.org/10.55927/ajabm.v2i3.5591.

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The activities of the Assisted Village Empowerment Program, which are carried out in Catur Village, Kintamani, and Bangli-Bali, aim to increase the knowledge and skills of groups of housewives in managing the results of citrus fruit products into various processed citrus fruits that have economic value. The Housewives Group has become a leader in citrus fruit management at the household level. The methods used include observation, counseling, education, and direct practice. Based on the results, 100% of the Housewives Group can use tools for the product manufacturing process to produce various

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Kato-Noguchi, Hisashi, and Midori Kato. "Pesticidal Activity of Citrus Fruits for the Development of Sustainable Fruit-Processing Waste Management and Agricultural Production." Plants 14, no. 5 (2025): 754. https://doi.org/10.3390/plants14050754.

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The annual global production of citrus fruits is over 150 million tons, and 40–50% of the citrus fruits are processed into juices and other products. The processing generates a large amount of waste and causes environmental issues. In order to reduce the environmental impacts, several approaches for the waste management of citrus fruits were proposed. The citrus fruit waste contains several functional compounds, but the extraction of these functional compounds requires adequate production facilities. The waste is not suitable to carry for long distances due to the high percent of water content

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Jyoti, Jyoti, and Veena Veena. "Knowledge of Utilization of Citrus Fruit Peels after Consumption among Random Selected Population at Sonepat District in Haryana State." International Journal of Advances in Agricultural Science and Technology 8, no. 12 (2021): 32–38. http://dx.doi.org/10.47856/ijaast.2021.v08i12.003.

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Citrus is an important part of fruit family. It belonging to the family Rutaceae, which include fruits such as orange, mandarin, lime, lemon, sour orange and grapefruit, pomelo appear as a well known promising source of multiple beneficial nutrients for human beings. Processing of citrus by-products (peel, pulp, and seed) potentially represents a rich source of phenolic compounds and dietary fiber, by consumption of citrus fruit the large amount of peel waste produced. These citrus fruit residues, which are generally discarded as waste in the environment, they can act as potential nutraceutica

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Dhiman, Poonam. "Contemporary Study on Citrus Disease Classification System." ECS Transactions 107, no. 1 (2022): 10035–43. http://dx.doi.org/10.1149/10701.10035ecst.

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Machine vision systems enable many applications in all important fields of life like medical healthcare, agriculture, fruit and vegetable industry, etc. One of the application fields is disease detection of fruit. The disease identification of fruits is a critical issue and advanced automatic detection systems need to be developed. In the recent years, image processing techniques have been employed for the quality evaluation of the fruits. This paper presents the current advancement in image processing techniques used by the disease recognition system of the citrus fruits. In past few years, d

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Kalatippi, A. S., Patil S S, Kapil Patil, Rahul Dongre, Dinesh Kumar Kuldeep, and Manmohan Singh Bhooriya. "Citrus Physiological Disorders and Their Ameliorating Control Measures: A Review." Journal of Scientific Research and Reports 30, no. 5 (2024): 56–69. http://dx.doi.org/10.9734/jsrr/2024/v30i51921.

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Citrus fruits are well known for their taste, flavour, aroma and fragrance, with rich vitamin C content. Fruits are rich in various nutrients, minerals and vitamins because of which they have the important role in pharmaceutical and nutraceutical industries. The citrus fruit cultivation experiences many challenges through biotic and abiotic stresses leading to occurrence of pest and diseases coupled with physiological disorders. The occurrence of pre and post-harvest disorders due to abiotic stresses and improper harvesting methods and unhygienic field conditions would lead to reduction in yie

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He, Yu. "Assessment of Climate Adaptability in the Late-Maturing Citrus Industry in Sichuan Province." Agriculture 14, no. 7 (2024): 1101. http://dx.doi.org/10.3390/agriculture14071101.

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Sichuan Province is the largest inland area for late-maturing citrus fruit production in China, and its climate conditions are a primary consideration for the cultivation of late-maturing citrus fruits. Based on meteorological data from 2010 to 2020 for the 18 prefecture-level cities and autonomous prefectures in Sichuan Province that cultivate late-maturing citrus fruits, along with the traditional method of dividing the advantages of citrus and the calculation of comparative advantage using factor endowment coefficients, we identified the annual average temperature, annual accumulated temper

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Lasitya, Daffa Sandi, Dwi Putri Jeng Ivo Nurun Nisa’, Zainuri Hanif, Lyli Mufidah, Diah Arina Fahmi, and Supriyadi. "Does Citrus Fruit Still Interest Consumers? A Study of Influencing Factors and Important Attributes." IOP Conference Series: Earth and Environmental Science 1518, no. 1 (2025): 012017. https://doi.org/10.1088/1755-1315/1518/1/012017.

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Abstract Citrus fruits have historically been consumed as a source of vitamins due to their refreshing taste and ease of processing. However, evolving consumer preferences driven by healthy lifestyle trends have led to increased demand for alternative types of fruit, raising questions about the continued attractiveness of citrus fruits. This study aims to identify the factors that influence the frequency of citrus fruit purchases, and the attributes consumers consider when making purchasing decisions. An online survey was conducted with 234 respondents from various regions in Indonesia. The or

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Dissertations / Theses on the topic "Citrus fruits"

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Campbell, Julie Hutchinson Ebel Robert C. "Interaction of wax, fungicide and ethylene treatments on storage and shelf-life of Satsuma mandarins." Auburn, Ala., 2005. http://repo.lib.auburn.edu/EtdRoot/2005/SPRING/Horticulture/Thesis/CAMPBELL_JULIE_7.pdf.

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Fallahi, Esmaeil, Mike Kilby, and Phil Tilt. "Adaptation of Deciduous Fruit to the Desert Climate." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/215696.

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Chilling requirements and maturity of several varieties of peaches and apples were studied at the University of Arizona, Yuma Mesa Agricultural Center (Southwest Arizona) in 1985-1986. Flordared, Flordabelle, Flordabeauty, Flordagold, Desert Gold and Suwanee peaches broke their dormancy earlier than other cultivars and showed full bloom between mid-to-late January. Suwanee and Desert Gold matured earlier than other tested varieties, but they produced small size fruit with low sugar content. Anna and Dorsett Golden apples showed extended blooming period due to insufficient chilling.

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Xu, Zhengyao. "Cell wall hydrolases in citrus fruits." Thesis, University of Nottingham, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.289440.

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Prinsloo, Johan Andries. "Ecophysiological responses of citrus trees and sugar accumulation of fruit in response to altered plant water relations." Thesis, Link to online version, 2007. http://hdl.handle.net/10019/463.

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Rethwisch, Michael D., Charles McDaniel, and Manuel Peralia. "Seasonal Abundance and Field Testing of a Citrus Thrips Temperature Development Model in Arizona Citrus." College of Agriculture, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/220568.

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Citrus thrips populations (adults and nymphs) were monitored through the spring of 1991-1992 in several locations throughout most of the commercial citrus production areas in Yuma County to determine if citrus thrips seasonality was similar to that previously reported in California. Study findings indicate that seasonality is similar throughout the winter and very early spring. Adult thrips numbers increase rapidly in groves due to attractive foliage, whether it is weeds or citrus. High nymph numbers did not always follow adult peaks, and were not statistically correlated. Predatory mites and

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Knight, Toby George. "Investigation of the physiological basis of the rind disorder oleocellosis in Washington navel orange (Citrus sinensis [L.] Osbeck)." Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09AHP/09ahpk71.pdf.

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Includes bibliographical references (leaves 152-164) Microscopy investigations into the oil glands, localisation of the rind oils and the development of oleocellosis have been carried out in Washington navel orange (Citrus sinensis [L.] Osbeck). Aims to develop an improved understanding of the physiological basis of the rind disorder.

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Mudau, N. Fhatuwani (Nixwell Fhatuwani). "Yield and fruit quality of citrus species relative to foliar sprays of macronutrients." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52616.

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Thesis (MScAgric)--University of Stellenbosch, 2001.<br>ENGLISH ABSTRACT: Yield and fruit quality of Citrus species relative to foliar sprays of macronutrients Marginal fruit colour and poor internal quality have been primary problems in the production of early-maturing mandarins in the Western Cape region (34 Os t 9°E). This leads to a reduction in the percentage of exportable fruit, a delay in the picking and consequent reduction in internal quality due to over-maturity. Therefore, a well-developed rind colour and internal quality of citrus are quality parameters of major importance in

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McClure, Michael A., and Mark E. Schmitt. "Control of Citrus Nematode with Cadusafos." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/220519.

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Granular (Rugby 10G) and liquid (Rugby 100ME) formulations of Cadusafos were evaluated for the control of Tvlenchulus semipenetrans on mature lemon trees in a commercial citrus orchard at Yuma, Arizona. Three applications of cadusafos, with two months between applications, at the rate of 2 g a.i. /m2 reduced nematode populations to undetectable levels and increased the yield and rate of fruit maturity of 'Rosenberger' lemons. Yields were increased 12,587 kg per hectare with Rugby 100ME and 8,392 kg per hectare with Rugby 10G. Nematode populations were suppressed for at least 12 months after th

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Taverner, Peter D. "Effects of postharvest oils on arthropod pests of citrus /." Title page, contents and summary only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09pht233.pdf.

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Carstens, Karin. "Determination of distinctness among citrus cultivars using biochemical and molecular markers." Thesis, Rhodes University, 1995. http://hdl.handle.net/10962/d1004082.

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Citrus is among the most important fruit crops worlstwide, and therefore the preservation and improvement of citrus germplasm is of the essence. Citrus breeders are often faced with the difficulty of distinguishing between new and existing cultivars because of the ambiguous nature of morphological traits due to environmental influences and error in human judgement. The protection of new varieties is very important to the breeder. New varieties cannot be patented in South Africa, but it can be protected by Plant Breeders' Rights, only if it is genetically distinguishable and significantly diffe

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Books on the topic "Citrus fruits"

1

Ghosh, S. P. Citrus fruits. Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research, 2007.

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Ghosh, S. P. Citrus fruits. Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research, 2007.

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Virginia, Siewertsen, Birnbaum Lois, Na Lima Kokua, and Pacific Tropical Botanical Garden, eds. Citrus fruits. Na Lima Kokua, for the benefit of the Pacific Tropical Botanical Garden, 1987.

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Organisation for economic co-operation and development. Citrus Fruits. OECD Publishing, 2010.

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ill, Yates John 1939, ed. Citrus fruits. Carolrhoda Books, 1990.

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Brennan, Ethel. Citrus. Chronicle Books, 1996.

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Wardowski, Wilfred F., Steven Nagy, and William Grierson, eds. Fresh Citrus Fruits. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-8792-3.

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8

F, Wardowski Wilfred, Nagy Steven, and Grierson William, eds. Fresh citrus fruits. AVI Pub. Co., 1986.

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9

Lesley, Ehlers, and Jacobson Eric, eds. Citrus: A cookbook. Ted Smart, 1992.

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10

Klein, Maggie Blyth. All about citrus & subtropical fruits. Edited by Moore Paul 1916-, Sweet Claude, and Ortho Books. Ortho Books, 1985.

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Book chapters on the topic "Citrus fruits"

1

Gmitter, Fred G., Chunxian Chen, M. Nageswara Rao, and Jaya R. Soneji. "Citrus Fruits." In Fruits and Nuts. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-34533-6_14.

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Smilanick, Joseph L., Arno Erasmus, and Lluís Palou. "Citrus Fruits." In Postharvest Pathology of Fresh Horticultural Produce. CRC Press, 2019. http://dx.doi.org/10.1201/9781315209180-1.

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Sandhu, Kulwant S., Kuldip S. Minhas, and Jiwan S. Sidhu. "Processing of Citrus Juices." In Handbook of Fruits and Fruit Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.ch29.

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Sharma, Renu, Rupali Nanda, and Nisha Bhagat. "Citrus Flavours." In Citrus Fruits and Juice. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-8699-6_12.

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Grierson, W., and S. Ben-Yehoshua. "Storage of Citrus Fruits." In Fresh Citrus Fruits. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-8792-3_20.

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Miller, W. M., and R. P. Singh. "Energy in Citrus Packing." In Fresh Citrus Fruits. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-8792-3_22.

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Soule, James, and William Grierson. "Anatomy and Physiology." In Fresh Citrus Fruits. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-8792-3_1.

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Grierson, William, Eliahou Cohen, and Hirotoshi Kitagawa. "Degreening." In Fresh Citrus Fruits. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-8792-3_10.

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Wardowski, Wilfred F., William Grierson, and Maurice Johnson. "Separation and Grading of Freeze-Damaged Fruit." In Fresh Citrus Fruits. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-8792-3_11.

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Grierson, W., A. F. G. Smith, Frank Thornton, and Gavriel Felsenstein. "Packingline Machinery." In Fresh Citrus Fruits. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-8792-3_12.

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Conference papers on the topic "Citrus fruits"

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Nidhi, Safa Mahmoud Saleem Fahmawi, and Shilpi Agarwal. "Effect of Storage Temperature on Carotenoid Content of Citrus Fruits by Portable Raman Spectrometer." In Frontiers in Optics. Optica Publishing Group, 2024. https://doi.org/10.1364/fio.2024.jd4a.48.

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A portable Raman Spectrometer has been used for analyzing the effect of storage temperature on citrus fruits. The results showed a significant change in the intensity of carotenoid Raman peaks with time.

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Sanchez, Erinn Chloe F., and Jocelyn F. Villaverde. "Correlation Study of Ripe and Rotten Citrus Fruits Using Neuro-Fuzzy Algorithm." In 2024 IEEE International Conference on Artificial Intelligence in Engineering and Technology (IICAIET). IEEE, 2024. http://dx.doi.org/10.1109/iicaiet62352.2024.10730749.

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Singh, Amit Prakash, and Heena Kalim. "Resiplant-5: a Cnn Model for Disease Detection in Citrus Fruits and Leaves." In 2024 International Conference on Sustainable Technology and Engineering (i-COSTE). IEEE, 2024. https://doi.org/10.1109/i-coste63786.2024.11024768.

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Kundu, Nidhi, Sonam, Geeta Rani, and Vijaypal Singh Dhaka. "A Deep Learning Based System for Automatic Sorting and Quality Grading of Citrus Fruits." In 2024 International Conference on Emerging Trends in Networks and Computer Communications (ETNCC). IEEE, 2024. https://doi.org/10.1109/etncc63262.2024.10767528.

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Sharmila, V., P. Ezhumalai, D. M. Kalai Selvi, J. Nisshanth, A. ManwinYouds Singh, and H. Rubesh. "Classification of Diseases in Citrus Fruits and Leaves using Data Science Technique with Pesticides Spraying System using Arduino." In 2024 Asian Conference on Intelligent Technologies (ACOIT). IEEE, 2024. https://doi.org/10.1109/acoit62457.2024.10939905.

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Lonika, Charistika, Dono Indarto, and Amelya Augusthina Ayusari. "Roseoside from Lemon Fruits (<i>Citrus limon)</i> as a Potential Inhibitor of Cluster of Differentiation 36 for Obesity Treatment." In 8th International Conference on Advanced Material for Better Future. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-vo3mlu.

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Obesity is a global health problem that prevalence has increased in the last decade. Triglycerides are the main fat component in daily food intake, which can be absorbed directly into the enterocytes through Cluster of Differentiation (CD) 36 transporter protein. Glucagon-like peptide 1 receptor agonist (semaglutide) has recently been approved for obesity treatment, but this medicine has some side effects in the gastrointestinal tract. Administration of Lactobacillus-fermented lemon juice reduced serum triglyceride levels and body weight (BW) of obese rats but it is not related to the action o

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Miller, William M. "Automated Inspection/Classification of Fruits and Vegetables." In ASME 1987 Citrus Engineering Conference. American Society of Mechanical Engineers, 1987. http://dx.doi.org/10.1115/cec1987-3305.

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Rapid advances in the electronic industry have generated high interest in automated grading technology tor fresh fruits and vegetables. During the last two decades, packaging and container handling have become significantly mechanized. However, sorting remains a labor intensive operation in many fresh produce industries. The amount of fruit removed can be quite significant. In Florida citrus packing, an average of 30% of the fruit is diverted to processing. Such high removal rates coupled with limited grading tables areas can diminish human grading performance and the production capacity of a

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Davitadze, Nazi, and Irina Bejanidze. "VALORIZATION OF CITRUS FRUIT PROCESSING WASTE." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/5.1/s20.38.

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Currently, the food industry accounts for the largest amount of waste, a third of which is waste from the processing of fruits into natural fruit juices, the consumption of which has recently increased significantly due to health problems among the population. The transition to a healthier and more natural lifestyle involves reducing the consumption of soft drinks, which can contain high concentrations of sugars, artificial colors, preservatives, and increasing the production of natural juices. Studies were carried out on citrus fruits: mandarin, lemon, orange and pomelo. The possibility of va

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Arivazhagan, S., R. Newlin Shebiah, S. Selva Nidhyanandhan, and L. Ganesan. "Classification of citrus and non-citrus fruits using texture features." In 2010 International Conference on Computing, Communication and Networking Technologies (ICCCNT'10). IEEE, 2010. http://dx.doi.org/10.1109/icccnt.2010.5591562.

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Khan, Ejaz, Muhammad Zia Ur Rehman, Fawad Ahmed, and Muhammad Attique Khan. "Classification of Diseases in Citrus Fruits using SqueezeNet." In 2021 International Conference on Applied and Engineering Mathematics (ICAEM). IEEE, 2021. http://dx.doi.org/10.1109/icaem53552.2021.9547133.

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Reports on the topic "Citrus fruits"

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Blumwald, Eduardo, and Avi Sadka. Sugar and Acid Homeostasis in Citrus Fruit. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697109.bard.

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Citrus fruit quality standards have been determined empirically, depending on species and on the particular growing regions. In general, the TSS (total soluble solids) to total acidity (TA) ratio determines whether citrus fruit can be marketed. Soluble sugars account for most of the TSS during harvest while TA is determined almost solely by the citric acid content, which reaches levels of 1-5% by weight in many cultivated varieties. Acid and sugar homeostasis in the fruit is critical for the management of existing cultivars, the development of new cultivars, the improvement of pre- and post-ha

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Blumwald, Eduardo, and Avi Sadka. Citric acid metabolism and mobilization in citrus fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587732.bard.

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Accumulation of citric acid is a major determinant of maturity and fruit quality in citrus. Many citrus varieties accumulate citric acid in concentrations that exceed market desires, reducing grower income and consumer satisfaction. Citrate is accumulated in the vacuole of the juice sac cell, a process that requires both metabolic changes and transport across cellular membranes, in particular, the mitochondrial and the vacuolar (tonoplast) membranes. Although the accumulation of citrate in the vacuoles of juice cells has been clearly demonstrated, the mechanisms for vacuolar citrate homeostasi

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Alestig, Mira, and Sabita Banerji. The Workers Behind the Citrus Fruits: A focused Human Rights Impact Assessment of Coop Sweden’s Moroccan citrus fruit supply chains. Oxfam, 2022. http://dx.doi.org/10.21201/2022.8762.

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This paper reports on a focused human rights impact assessment (HRIA) of Coop Sweden’s Moroccan citrus supply chains. The HRIA aimed to assess the actual and potential human rights impacts at the production stage of the value chain in Morocco, to identify their root causes, and to provide recommendations to relevant stakeholders concerning their mitigation and/or remediation. The assessment took just over a year and consisted of five phases of analysis using a methodology aligned with the UN Guiding Principles on Business and Human Rights (UNGPs). The field phase took place between January and

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Droby, Samir, Tim R. Gottwald, Richard Stange, Efraim Lewinsohn, and T. Gregory McCollum. Characterization of the biochemical basis of host specificity of Penicillium digitatum and Penicillium italicum on citrus fruit. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7587726.bard.

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l. This research demonstrates that citrus fruit volatiles play an important role in host recognition by P. digitatum and P. italicum. 2. Volatiles derived from non-host fruits and vegetables (apple, pear, tomato, pepper, strawberry and avocado) had no effect on promotion of spore germination and growth of citrus pathogens. 3. Citrus volatiles have a specific stimulatory effect solely on P. digitatum and P. italicum. Non-citrus pathogens such as P. expansum and B. cinerea not affected orinhibited by the volatile materials. The specific stimulatory effect of fruit peelvolatiles on citrus pathoge

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Sadka, Avi, Mikeal L. Roose, and Yair Erner. Molecular Genetic Analysis of Citric Acid Accumulation in Citrus Fruit. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7573071.bard.

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The acid content of the juice sac cells is a major determinant of maturity and fruit quality in citrus. Many citrus varieties accumulate acid in concentrations that exceed market desires, reducing grower income and consumer satisfaction. Pulp acidity is thought to be dependent on two mechanisms: the accumulation of citric acid in the vacuoles of the juice sac cells, and acidification of the vacuole. The major aim of the project was to direct effort toward understanding the mechanism of citric acid accumulation in the fruit. The following objectives were suggested: Measure the activity of enzym

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Wilson, Charles, and Edo Chalutz. Biological Control of Postharvest Diseases of Citrus and Deciduous Fruit. United States Department of Agriculture, 1991. http://dx.doi.org/10.32747/1991.7603518.bard.

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The objectives of this research were to develop control measures of postharvest diseases of citrus and deciduous fruits by using naturally-occurring, non-antibiotic-producing antagonists; study the mode of action of effective antagonists and optimize their application methods. Several antagonists were found against a variety of diseases of fruits and vegetables. One particularly effective yeast antagonist (US-7) was chosen for more in-depth studies. This antagonist outcompetes rot pathogens at the wound site for nutrients and space; it is better adapted than the pathogen to extreme environment

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Porat, Ron, Gregory T. McCollum, Amnon Lers, and Charles L. Guy. Identification and characterization of genes involved in the acquisition of chilling tolerance in citrus fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587727.bard.

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Citrus, like many other tropical and subtropical fruit are sensitive to chilling temperatures. However, application of a pre-storage temperature conditioning (CD) treatment at 16°C for 7 d or of a hot water brushing (HWB) treatment at 60°C for 20 sec remarkably enhances chilling tolerance and reduces the development of chilling injuries (CI) upon storage at 5°C. In the current research, we proposed to identify and characterize grapefruit genes that are induced by CD, and may contribute to the acquisition of fruit chilling tolerance, by two different molecular approaches: cDNA array analysis an

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Audsley, Neil, Gonzalo Avila, Claudio Ioratti, et al. False Codling Moth, Thaumatotibia leucotreta (Meyrick). Euphresco, 2023. http://dx.doi.org/10.1079/20240228687.

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The false codling moth (Thaumatotibia leucotreta) is a major polyphagous pest native to sub-Saharan Africa, affecting over 50 crop species, including citrus, stone fruits, nuts, arable crops, grapevines and vegetables. Larval feeding causes significant damage to fruits, leading to premature ripening and yield losses. The pest, present year-round due to its lack of diapause, is found in African countries and Israel and can spread through trade. Strict phytosanitary measures are required to prevent its spread, impacting trade markets. There are no classical biological control programs for this p

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Chalutz, Edo, Michael Wisniewski, Samir Droby, Yael Eilam, and Ilan Chet. Mode of Action of Yeast Biocontrol Agents of Postharvest Diseases of Fruits. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613025.bard.

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In a previous BARD-supported study, three of the investigators of this research were involved in a study on biological control of postharvest diseases of citrus and deciduous fruits. Several naturally occurring, non-antibiotic producing yeast antagonists were identified. Application of some of these antagonists resulted in very high levels of biocontrol under laboratory conditions but lower efficacy in semi-commercial tests. It was felt that the lack of knowledge on the mode of action of the biocontrol agents was limiting their efficient use. The current study was aimed at narrowing this gap i

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Droby, Samir, Michael Wisniewski, Ron Porat, and Dumitru Macarisin. Role of Reactive Oxygen Species (ROS) in Tritrophic Interactions in Postharvest Biocontrol Systems. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7594390.bard.

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To elucidate the role of ROS in the tri-trophic interactions in postharvest biocontrol systems a detailed molecular and biochemical investigation was undertaken. The application of the yeast biocontrol agent Metschnikowia fructicola, microarray analysis was performed on grapefruit surface wounds using an Affymetrix Citrus GeneChip. the data indicated that 1007 putative unigenes showed significant expression changes following wounding and yeast application relative to wounded controls. The expression of the genes encoding Respiratory burst oxidase (Rbo), mitogen-activated protein kinase (MAPK)

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