Relevant bibliographies by topics / Citrus fruits Citrus fruits Flavonoids Antioxidants

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Citrus fruits Citrus fruits Flavonoids Antioxidants'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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Journal articles on the topic "Citrus fruits Citrus fruits Flavonoids Antioxidants"

1

Kumar, Dinesh, Milind S. Ladaniya, Manju Gurjar, Sunil Kumar, and Sachin Mendke. "Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques." Molecules 26, no. 14 (2021): 4159. http://dx.doi.org/10.3390/molecules26144159.

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Physiologically dropped immature Citrus reticulata Blanco fruits are regarded as waste and discarded in the citrus orchard but are a good source of bioactive compounds including flavonoids, antioxidants and total phenols. A study was undertaken to identify and quantify these bioactive compounds and to investigate the influence of different drying techniques, namely freeze drying and hot air oven drying, on flavonoids namely flavanone glycosides, antioxidant potential and total phenol content in immature dropped fruits of Citrus reticulata Blanco. Flavonoids were quantified in high-performance
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Al-Sayyed, H. F., R. A. Al-Kurd, M. M. Mwalla, and S. M. Abdel Qader. "Determination of Antioxidant Content and Capacity of Four Jordanian Fresh Citrus Fruits." Journal of Agricultural Science 11, no. 3 (2019): 605. http://dx.doi.org/10.5539/jas.v11n3p605.

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Citrus fruits are considered one of the most grown crops worldwide including Jordan with high nutritive and non-nutritive value. The consumption of foods that contain natural antioxidants is thought to be an efficient way for reducing the risk for oxidative stress diseases. Determination of antioxidant content and capacity allows the screening of plants that are probably involved in the prevention and/or treatment of oxidative stress diseases. This study aimed at comparing four fresh Jordanian citrus fruits (namely: orange, lemon, pomelo, and mandarin) for their antioxidant content (using two
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Mansour, Rita. "Determination of nutritional composition in citrus fruits (C. aurantium) during maturity." Nutrition & Food Science 49, no. 2 (2019): 299–317. http://dx.doi.org/10.1108/nfs-05-2018-0141.

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Purpose The purpose of this paper was to determine and compare nutritional composition of different parts of citrus fruits, namely, Citrus aurantium (peel: albedo, flavedo and pulp: juice, pomace) . This study was conducted through three stages of fruit maturity (green, yellow and orange). Total polyphenols, flavonoids, β-carotene, total chlorophyll, ascorbic acid, acidity, total soluble solid and the minerals (Ca, Mg, Zn, Na, K, Fe, Mn Cu) were evaluated. Moreover, the relationship between the total polyphenol, flavonoids and the antioxidant activity was determined. Design/methodology/approac
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Chen, Wang, Tan, Hu, Sundararajan, and Zhou. "Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars." Plants 9, no. 2 (2020): 196. http://dx.doi.org/10.3390/plants9020196.

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Flavonoid profile and antioxidant activity of citrus peels, pulps, and juices from 27 local citrus cultivars in China were investigated. Flavonoid composition and content were determined using UPLC-PDA. Total phenolic content (TPC) and total flavonoid content (TFC) were measured using a Folin–Ciocalteau reagent and Al(NO3)-NaNO2 complexometry, respectively. The antioxidant capacities of the extracts were evaluated by DPPH, ABTS and FRAP method, respectively. Citrus peel not only exhibited better antioxidant potential, but also presented more composition diversity and contained higher concentra
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Ortutu, Stella Chintua, and Matthew Olaleke Aremu. "Antioxidant Capacity and Free Radical Scavenging Effects on Nigerian Pineapple (Ananas cormosus) and Orange (Citrus sinensis) Pulp Extracts at Different Levels of Ripeness." Open Pharmaceutical Sciences Journal 3, no. 1 (2016): 25–30. http://dx.doi.org/10.2174/1874844901603010025.

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Background: There is a need to shift interest from the use of synthetic antioxidants which are harmful to the use of natural antioxidants from fruits and vegetables for the prevention of lipid oxidation. Objective: The total polyphenols, flavonoids, lipid-soluble antioxidants (CALT) and radical scavenging ability of the pulp extracts of pineapple (Ananas cormosus) and orange (Citrus sinensis) were investigated at different maturation stages for the purpose of determining their antioxidant capacity and the possibility of using these fruits at every maturation stage for the prevention of lipid o
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Bentahar, Assia, Amel Bouaziz, Saliha Djidel, and Seddik Khennouf. "Phenolic content and antioxidant activity of ethanolic extracts from Citrus sinensis L. and Citrus reticulata L. fruits." Journal of Drug Delivery and Therapeutics 10, no. 5-s (2020): 308–13. http://dx.doi.org/10.22270/jddt.v10i5-s.4537.

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Citrus fruits, in particular the genus Citrus, are very rich in antioxidants which have beneficial effects on human health. The objective of this study was to evaluate the phenolic content and the antioxidant activity of the ethanolic extracts from orange (Citrus sinensis L.) and mandarin (Citrus reticulata L.) fruits. The quantitative estimation of the total phenolic content in the two extracts revealed their richness in these compounds. The results obtained showed that the polyphenols content were 159.66 ± 2.62 mg GAE / g of dry extract and 127.33 ± 2.32 mg GAE / g of dry extract for C. sine
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Kim, Ji Hye, and Min Young Kim. "PHYTOCHEMICAL AND ANTIOXIDANT CHARACTERIZATION OF THINNED IMMATURE CITRUS UNSHIU FRUITS." International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 12 (2017): 293. http://dx.doi.org/10.22159/ijpps.2017v9i12.22971.

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Objective: We aimed to evaluate the characterization of thinned immature Citrus unshiu fruits with regard to their phytochemical profile and antioxidant capacity.Methods: Determination of total phenolic, flavonoid, and carotenoid and ascorbic acid contents was done by UV-Visible spectrophotometry, whereas UPLC-mass detection was used for the analysis of individual flavanone (naringin, hesperidin, hesperetin, neohesperedine and narirutin) and flavonol (rutin). In addition, free radicals (DPPH, O2-, H2O2 and NO) scavenging assays were used to determine the antioxidant capacity.Results: Naringin,
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Kumar Patel, Manish, Dalia Maurer, Oleg Feygenberg, et al. "Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens." Foods 9, no. 5 (2020): 646. http://dx.doi.org/10.3390/foods9050646.

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More than 40% of harvested fruit is lost, largely due to decay. In parallel, restrictions on postharvest fungicides call for eco-friendly alternatives. Fruit’s natural resistance depends mainly on flavonoids and anthocyanins—which have antioxidant and antifungal activity—synthesized from the phenylpropanoid pathway with phenylalanine as a precursor. We hypothesized that phenylalanine could induce fruit’s natural defense response and tolerance to fungal pathogens. The postharvest application of phenylalanine to mango and avocado fruit reduced anthracnose and stem-end rot caused by Colletotrichu
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Barreca, Davide, Giuseppina Mandalari, Antonella Calderaro, et al. "Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties." Plants 9, no. 3 (2020): 288. http://dx.doi.org/10.3390/plants9030288.

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Citrus spp. are among the most widespread plants cultivated worldwide and every year millions of tons of fruit, juices, or processed compounds are produced and consumed, representing one of the main sources of nutrients in human diet. Among these, the flavonoids play a key role in providing a wide range of health beneficial effects. Apigenin, diosmetin, luteolin, acacetin, chrysoeriol, and their respective glycosides, that occur in concentrations up to 60 mg/L, are the most common flavones found in Citrus fruits and juices. The unique characteristics of their basic skeleton and the nature and
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Gandhi, Gopalsamy Rajiv, Alan Bruno Silva Vasconcelos, Ding-Tao Wu, et al. "Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies." Nutrients 12, no. 10 (2020): 2907. http://dx.doi.org/10.3390/nu12102907.

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The consumption of plant-based food is important for health promotion, especially concerning the prevention and management of chronic diseases. Flavonoids are the main bioactive compounds in citrus fruits, with multiple beneficial effects, especially antidiabetic effects. We systematically review the potential antidiabetic action and molecular mechanisms of citrus flavonoids based on in vitro and in vivo studies. A search of the PubMed, EMBASE, Scopus, and Web of Science Core Collection databases for articles published since 2010 was carried out using the keywords citrus, flavonoid, and diabet
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Dissertations / Theses on the topic "Citrus fruits Citrus fruits Flavonoids Antioxidants"

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Roowi, Suri. "Tropical citrus antioxidants and catabolism of phenolics in green tea, coffee, cocoa and orange juice." Thesis, Connect to e-thesis to view abstract. Move to record for print version, 2008. http://theses.gla.ac.uk/197/.

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Thesis (Ph.D.) - University of Glasgow, 2008.<br>Ph.D. thesis submitted to the Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, 2008. Includes bibliographical references. Print version also available.
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Moura, Lilian Maria [UNESP]. "Compostos bioativos em frutas cítricas: quantificação, avaliação da atividade antioxidante, parâmetros de cor e efeito da pasteurização." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/100880.

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Made available in DSpace on 2014-06-11T19:31:03Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-12-17Bitstream added on 2014-06-13T18:41:32Z : No. of bitstreams: 1 moura_lm_dr_arafcf.pdf: 518537 bytes, checksum: 9cc3dbf80249e562d69ea91c87e25384 (MD5)<br>As frutas cítricas são muito consumidas e apreciadas, não só devido ao seu paladar agradável como também ao valor nutricional que possuem. O Brasil é o maior produtor e exportador mundial de laranjas, suco de laranja concentrado congelado e de suco de laranja pasteurizado (NFC - Not From Concentrated), sendo o estado de São Paulo o mai
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Moura, Lilian Maria. "Compostos bioativos em frutas cítricas : quantificação, avaliação da atividade antioxidante, parâmetros de cor e efeito da pasteurização /." Araraquara : [s.n.], 2010. http://hdl.handle.net/11449/100880.

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Orientador: Célia Maria de Sylos<br>Banca: João Bosco Faria<br>Banca: Thais Borges Cesar<br>Banca: Samara Ernandes<br>Banca: Rodrigo Rocha Latado<br>Resumo: As frutas cítricas são muito consumidas e apreciadas, não só devido ao seu paladar agradável como também ao valor nutricional que possuem. O Brasil é o maior produtor e exportador mundial de laranjas, suco de laranja concentrado congelado e de suco de laranja pasteurizado (NFC - Not From Concentrated), sendo o estado de São Paulo o maior produtor. Já outras frutas cítricas como limão Siciliano, Grapefruit e Lima da Pérsia possuem uma produ
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Soto, Vega Josephine. "Detección de fitoquímicos, contenido de vitamina C y ácido fólico en chironja (citrus sinensis x citrus paradisi) injertada en diferentes patrones de cítrica /." 2005. http://grad.uprm.edu/tesis/sotovega.pdf.

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Uckoo, Ram 1980. "Production Systems and Processing Effect on Phytochemicals in Citrus Fruits and Their Analytical and Isolation Methods." Thesis, 2012. http://hdl.handle.net/1969.1/148259.

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The emerging scientific evidences on the role of food components in prevention of several chronic diseases are the momentum for shifting from a traditional focus on production to enhancement of nutritional quality. To further understand the role of these phytochemicals this dissertation describes the development of rapid analytical and isolation methods, and the effect of production systems and processing techniques on the levels of phytochemicals in citrus fruits. In the first study, a simultaneous high performance liquid chromatography (HPLC) method for the rapid analysis of amines and orga
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Books on the topic "Citrus fruits Citrus fruits Flavonoids Antioxidants"

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Potential health benefits of citrus. American Chemical Society, 2006.

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(Editor), Bhimanagouda S. Patil, Nancy D. Turner (Editor), Edward G. Miller (Editor), and Jennifer S. Brodbelt (Editor), eds. Potential Health Benefits of Citrus (Acs Symposium Series). An American Chemical Society Publication, 2006.

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Hayat, Khizar. Citrus: Molecular Phylogeny, Antioxidant Properties and Medicinal Uses. Nova Science Publishers, Incorporated, 2014.

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Book chapters on the topic "Citrus fruits Citrus fruits Flavonoids Antioxidants"

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"HMG-Flavonoids in Bergamot Fruits: Identication and Assay of Natural Statins by Recently Developed Mass Spectrometric Methods." In Citrus bergamia. CRC Press, 2013. http://dx.doi.org/10.1201/b15375-20.

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Conference papers on the topic "Citrus fruits Citrus fruits Flavonoids Antioxidants"

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Kim, HG, YH Nam, HJ Oh, et al. "New isocoumarins and flavonoids from Citrus grandis Osbeck fruits and their antidiabetic activities." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399914.

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