Relevant bibliographies by topics / Citrus fruits – Coloring

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Academic literature on the topic 'Citrus fruits – Coloring'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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Journal articles on the topic "Citrus fruits – Coloring"

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Sun, Xiuxiu, Elizabeth Baldwin, Mark Ritenour, Robert Hagenmaier, and Jinhe Bai. "Formulating a Natural Colorant Containing Wax for a One-step Color-add Application for Fresh Citrus." HortScience 52, no. 3 (2017): 408–12. http://dx.doi.org/10.21273/hortsci11534-16.

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In Florida, early season citrus fruits usually reach full maturity in terms of internal quality while their peel often does not turn to orange color after degreening due to insufficient buildup of carotenoids. For huanglongbing (HLB)-affected orange trees, the fruit may never turn orange during the entire harvest season, despite any cold weather. Improvement of early season citrus peel color is important to the citrus industry to better meet consumer expectations. Occasionally, packinghouses apply a dye, Citrus Red No. 2 (CR2), to improve the surface color of oranges, temples, and tangelos bef
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Ma, Gang, Lancui Zhang, Rin Kudaka, et al. "Exogenous Application of ABA and NAA Alleviates the Delayed Coloring Caused by Puffing Inhibitor in Citrus Fruit." Cells 10, no. 2 (2021): 308. http://dx.doi.org/10.3390/cells10020308.

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Combined spraying of gibberellin (GA) and prohydrojasmon (PDJ) was an effective method to reduce peel puffing in Satsuma mandarins. However, in the GA-and-PDJ combined treatment, fruit color development was delayed during the ripening process. In the present study, to improve the coloration of the GA and PDJ-treated fruit, the effects of exogenous application of 1-naphthaleneacetic acid (NAA) and abscisic acid (ABA) on chlorophyll and carotenoid accumulation were investigated. The results showed that both ABA and NAA treatments accelerated the color changes from green to orange in the GA and P
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Takishita, F., K. Nonaka, A. Imai, and H. Hamada. "Three types of rind coloring in response to fruit bagging in new citrus cultivars." Acta Horticulturae, no. 1135 (July 2016): 131–38. http://dx.doi.org/10.17660/actahortic.2016.1135.16.

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Saraswati, Sagung Ayu Bulan Julia, Luh Putu Wrasiati, and Ni Made Wartini. "KARAKTERISTIK PEWARNA ALAMI DARI EKSTRAK KULIT BUAH JERUK MANDARIN (Citrus reticulata) PADA PERBANDINGAN PELARUT ETANOL DAN KLOROFORM." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 6, no. 4 (2018): 278. http://dx.doi.org/10.24843/jrma.2018.v06.i04.p02.

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Orange fruit who be the superior commodity is known as a fruit who rich of its vitamin C. One kind of orange who really liked by the society is Mandarin Orange (Citrus reticulata) that comes from China. The aims of this research were to know the effect of ethanol and chloroform solvent ratio to the characteristic of the natural colorant from Mandarin orange peel extract and determine the best ethanol and chloroform solvent ratio which produced Mandarin orange peel extract as natural colorant. Experimental design in this research used Randomized Block Design by using the comparison of ethanol a
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Sun, Xiuxiu, Elizabeth Baldwin, Mark Ritenour, Anne Plotto, and Jinhe Bai. "Evaluation of Natural Colorants and Their Application on Citrus Fruit as Alternatives to Citrus Red No. 2." HortScience 50, no. 9 (2015): 1353–57. http://dx.doi.org/10.21273/hortsci.50.9.1353.

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Warm field temperatures can often result in poor peel color of some citrus varieties, especially early in the harvest season. Under these conditions, Florida oranges, temples, tangelos, and K-Early citrus fruit are allowed to be treated with Citrus Red No.2 dye (CR2) to help produce a more acceptable peel color. Unfortunately, CR2, the commercial colorant used in Florida, has been listed as a group 2B carcinogen by the European Union (EU) and the International Agency for Research on Cancer (IARC). Although not likely dangerous at levels used on citrus, and on a part of the fruit that is not in
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BARBARA, Gilson, and Dagmar Aparecida de Marco FERRO. "TECNOLOGIA DE APLICAÇÃO DE ÁCIDO GIBERÉLICO NA MANUTENÇÃO DA COLORAÇÃO ESVERDEADA DO FRUTO LIMA ÁCIDA ‘TAHITI’ (Citrus latifolia)." UNIFUNEC CIENTÍFICA MULTIDISCIPLINAR 10, no. 12 (2021). http://dx.doi.org/10.24980/ucm.v10i12.3563.

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A Citrus latifolia é uma planta de origem tropical e é conhecida como lima ácida. É uma fruta que depois de colhida não apresenta mudanças no sabor. Após a colheita dos frutos, a característica desejável é a casca verde, que tem grande aceitação no mercado. Os principais indicadores do ponto de colheita utilizados para a lima ácida são: coloração da casca; apresentação da superfície da casca (firmeza e sem ferimentos); tamanho da fruta e quantidade de suco. A utilização do ácido giberélico pode manter a coloração verde da casca da lima ácida, uma vez que atrasa a degradação da clorofila e o ac
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Япрынцева, Г. А., Е. С. Чайка, and О. А. Иванова. "Evaluation decorative native species of trees and shrubs in urban areas." Известия СПбЛТА, no. 219() (September 14, 2017). http://dx.doi.org/10.21266/2079-4304.2017.219.96-103.

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Широкий ассортимент видов в зеленых насаждениях является важной составляющей городской среды. Использование древесно-кустарниковой растительности обогащает визуальную среду и повышает эстетические свойства посадок. Значительная часть видового состава, частью и полностью в насаждениях представлена древесными породами – аборигенами региона, что связано с их биологической устойчивостью к местным факторам среды и экономической целесообразностью. Цель исследования – провести оценку декоративности аборигенных видов по совокупным критериям, что позволяет в полном объеме определить их эффективность дл
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Dissertations / Theses on the topic "Citrus fruits – Coloring"

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Ahmed, Omer Khidir. "REGULATION OF DEGREENING AND REGREENING OF CITRUS PEEL WITH SELECTED CARBOHYDRATE AND NITROGEN COMPOUNDS IN VITRO." Diss., The University of Arizona, 1986. http://hdl.handle.net/10150/188139.

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The regulation of citrus fruit color by various concentrations of sugars, sugar metabolites, and nitrogen compounds was investigated in peel segments of Citrus paradisi Macf. (cv. Marsh) cultured on modified media of Murashige and Tucker. Green and yellow peel segments were cultured for degreening and regreening studies, respectively, and chlorophyll level in the individual peel segments was measured with a reflectometer. Degreening was significantly promoted by 150 mM sucrose, 300 mM glucose and fructose, or 50 mM citrate but not by 300 mM of the hexoses galactose and mannose, 300 mM of the p
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Le, Roux Smit. "Preharvest manipulation of rind pigments of Citrus spp." Thesis, Link to online version, 2006. http://hdl.handle.net/10019/567.

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Van, Wyk Angelique A. (Angelique Ann). "Time-temperature interaction on postharvest rind colour development of Citrus." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16456.

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Thesis (MScAgric)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: Rind colour is one of the most important external quality characteristics of citrus fruit and plays an important role in purchasing decisions by consumers. Consumers perceive brightlycoloured fruit to be sweet and mature, whereas citrus with a green rind is perceived to be sour and immature. However, there is a poor correlation between rind colour and internal quality, contradicting what is generally assumed by the fruit-buying public. In general, a bright orange rind colour improves consumer acceptance. Thus, it is
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Kiuru, Paul D. N. (David Ngugi). "A study of introduced clones of sweet orange (Citrus sinensis) and postharvest degreening of 'Valencia late' oranges in Kenya /." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=68189.

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The performance of eleven 'Valencia Late' and nine 'Washington Navel' orange (Citrus sinensis) clones all on rough lemon (Citrus jambhiri) rootstock was evaluated. Significant differences in trunk cross sectional area, plant canopy volume, cumulative yield and yield efficiency were found between clones of different citrus cultivars. Some clones such as VL106, VL139, VL185 and WN204 appeared to be promising in terms of good growth characteristics and high yield, and could therefore be used for the national performance trials. Studies on post-harvest degreening of 'Valencia Late' oranges were al
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Books on the topic "Citrus fruits – Coloring"

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National Academies Press (U.S.), ed. Strategic planning for the Florida citrus industry: Addressing citrus greening disease. National Academies Press, 2010.

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