Relevant bibliographies by topics / Citrus fruits Physiology

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Citrus fruits Physiology'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 January 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Citrus fruits Physiology.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Citrus fruits Physiology"

1

Lu, Suwen, Junli Ye, Kaijie Zhu, Yin Zhang, Mengwei Zhang, Qiang Xu, and Xiuxin Deng. "A fruit ripening-associated transcription factor CsMADS5 positively regulates carotenoid biosynthesis in citrus." Journal of Experimental Botany 72, no. 8 (February 5, 2021): 3028–43. http://dx.doi.org/10.1093/jxb/erab045.

Full text
Abstract:
AbstractCarotenoids in citrus contribute to the quality of the fruit, but the mechanism of its transcriptional regulation is fairly unknown. Here, we characterized a citrus FRUITFULL sub-clade MADS gene, CsMADS5, that was ripening-inducible and acted as a nucleus-localized trans-activator. Transient overexpression of CsMADS5 in citrus induced fruit coloration and enhanced carotenoid concentrations. The expression of carotenogenic genes including phytoene synthase (PSY), phytoene desaturase (PDS), and lycopene β-cyclase 1 (LCYb1) was increased in the peels of fruits overexpressing CsMADS5. Simi
APA, Harvard, Vancouver, ISO, and other styles
2

Saini, Ramesh Kumar, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda, and Young-Soo Keum. "Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes." Antioxidants 11, no. 2 (January 26, 2022): 239. http://dx.doi.org/10.3390/antiox11020239.

Full text
Abstract:
The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer. Citrus, the genus Citrus L., is one of the most important fruit crops, rich in carotenoids, flavonoids, terpenes, limonoids, and many other bioactive compounds of nutritional and nutraceutical value. Moreover, polymethoxylated flavones (PMFs), a unique class of bioactive flavonoids, abundantly occur in citrus fruits. In addition, citrus essential oil, rich in li
APA, Harvard, Vancouver, ISO, and other styles
3

Setyadjit and D. A. Setyabudi. "Postharvest Physiology and Technology of Tropical Fruits (Indonesia)." IOP Conference Series: Earth and Environmental Science 1024, no. 1 (May 1, 2022): 012052. http://dx.doi.org/10.1088/1755-1315/1024/1/012052.

Full text
Abstract:
Abstract Indonesia is tropical country and has many islands, thus, postharvest problem arises from both inter-island and export in order shipping the tropical fruit from center of production to consumers. This review is an effort in making a contribution to solve the postharvest of fruit problem such as perishable short storage life. After review study, there are facts and recommendation been made. First one durian, citrus, mango, pineapples, papaya, banana, and salacca have big amount of production annually, thus, it required the most effort in distributing products. The potential but still l
APA, Harvard, Vancouver, ISO, and other styles
4

Costanzo, Giulia, Ermenegilda Vitale, Maria Rosaria Iesce, Daniele Naviglio, Angela Amoresano, Carolina Fontanarosa, Michele Spinelli, Martina Ciaravolo, and Carmen Arena. "Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening." Antioxidants 11, no. 2 (January 19, 2022): 187. http://dx.doi.org/10.3390/antiox11020187.

Full text
Abstract:
In this work, we assess the potential of waste products of Phlegrean mandarin (Citrus reticulata Blanco), namely seeds and peel, to be reutilized as a source of bioactive compounds beneficial for the human diet. Starting from the evidence that the by-products of this specific cultivar are the most powerful sources of antioxidants compared to pulp, we have investigated if and how the bioactive compounds in peel and seeds may be affected by fruit ripening. Three stages of fruit ripening have been considered in our study: unripe fruits = UF, semi-ripe fruits = SRF, ripe fruits = RF. The overall r
APA, Harvard, Vancouver, ISO, and other styles
5

Hussain, Syed Bilal, Cai-Yun Shi, Ling-Xia Guo, Wei Du, Ying-Xing Bai, Hafiz Muhammad Kamran, Alisdair R. Fernie, and Yong-Zhong Liu. "Type I H+-pyrophosphatase regulates the vacuolar storage of sucrose in citrus fruit." Journal of Experimental Botany 71, no. 19 (June 26, 2020): 5935–47. http://dx.doi.org/10.1093/jxb/eraa298.

Full text
Abstract:
Abstract The aim of this work was to evaluate the general role of the vacuolar pyrophosphatase proton pump (V-PPase) in sucrose accumulation in citrus species. First, three citrus V-PPase genes, designated CsVPP-1, CsVPP-2, and CsVPP-4, were identified in the citrus genome. CsVPP-1 and CsVPP-2 belonging to citrus type I V-PPase genes are targeted to the tonoplast, and CsVPP-4 belonging to citrus type II V-PPase genes is located in the Golgi bodies. Moreover, there was a significantly positive correlation between transcript levels of type I V-PPase genes and sucrose, rather than hexose, content
APA, Harvard, Vancouver, ISO, and other styles
6

CONSTANTINIDOU, H. A., and O. MENKISSOGLU. "Characteristics and Importance of Heterogeneous ice Nuclei Associated With Citrus Fruits." Journal of Experimental Botany 43, no. 4 (1992): 585–91. http://dx.doi.org/10.1093/jxb/43.4.585.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Zhu, Kaijie, Quan Sun, Hongyan Chen, Xuehan Mei, Suwen Lu, Junli Ye, Lijun Chai, Qiang Xu, and Xiuxin Deng. "Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061." Journal of Experimental Botany 72, no. 8 (February 5, 2021): 3137–54. http://dx.doi.org/10.1093/jxb/erab047.

Full text
Abstract:
Abstract Chromoplast-specific lycopene β-cyclase (LCYb2) is a critical carotenogenic enzyme, which controls the massive accumulation of downstream carotenoids, especially provitamin A carotenoids, in citrus. Its regulatory metabolism is largely unknown. Here, we identified a group I ethylene response factor, CsERF061, in citrus by yeast one-hybrid screen with the promoter of LCYb2. The expression of CsERF061 was induced by ethylene. Transcript and protein levels of CsERF061 were increased during fruit development and coloration. CsERF061 is a nucleus-localized transcriptional activator, which
APA, Harvard, Vancouver, ISO, and other styles
8

Alva, A. K., S. Paramasivam, K. H. Hostler, G. W. Easterwood, and J. E. Southwell. "EFFECTS OF NITROGEN RATES ON DRY MATTER AND NITROGEN ACCUMULATION IN CITRUS FRUITS AND FRUIT YIELD." Journal of Plant Nutrition 24, no. 3 (February 28, 2001): 561–72. http://dx.doi.org/10.1081/pln-100104980.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

SRILAONG, Varit, and Yasuo TATSUMI. "Effects of various oxygen atmospheres on physiology and quality in Cavendish banana and 'Hebezu' citrus fruits." food preservation science 28, no. 6 (2002): 307–15. http://dx.doi.org/10.5891/jafps.28.307.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Alas, T., A. Akın, and İ. Kahramanoğlu. "Symptomological identification of Citrus Psorosis Virus (CPsV) in citrus orchards of Northern Cyprus." Proceedings on applied botany, genetics and breeding 183, no. 2 (June 24, 2022): 149–58. http://dx.doi.org/10.30901/2227-8834-2022-2-149-158.

Full text
Abstract:
This study was conducted to perform symptomological identification of Citrus Psorosis Virus (CPsV) in Northern Cyprus. This is the oldest known citrus virus disease, which causes huge decrease in citrus fruits’ quality. The first symptoms of the disease were found in Florida and California in the 1890s. The most important and well known symptoms of CPsV are dehiscence and spalling of the trunk and branches of old trees. Chlorotic spotting and ringspot may also be caused on the leaves of infected young trees.There were reports not to kill the infected trees in the Mediterranean basin and Americ
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Citrus fruits Physiology"

1

Knight, Toby George. "Investigation of the physiological basis of the rind disorder oleocellosis in Washington navel orange (Citrus sinensis [L.] Osbeck)." Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09AHP/09ahpk71.pdf.

Full text
Abstract:
Includes bibliographical references (leaves 152-164) Microscopy investigations into the oil glands, localisation of the rind oils and the development of oleocellosis have been carried out in Washington navel orange (Citrus sinensis [L.] Osbeck). Aims to develop an improved understanding of the physiological basis of the rind disorder.
APA, Harvard, Vancouver, ISO, and other styles
2

Van, Wyk Angelique A. (Angelique Ann). "Time-temperature interaction on postharvest rind colour development of Citrus." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16456.

Full text
Abstract:
Thesis (MScAgric)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: Rind colour is one of the most important external quality characteristics of citrus fruit and plays an important role in purchasing decisions by consumers. Consumers perceive brightlycoloured fruit to be sweet and mature, whereas citrus with a green rind is perceived to be sour and immature. However, there is a poor correlation between rind colour and internal quality, contradicting what is generally assumed by the fruit-buying public. In general, a bright orange rind colour improves consumer acceptance. Thus, it is
APA, Harvard, Vancouver, ISO, and other styles
3

McCloskey, William B., and Glenn C. Wright. "Preliminary Results Regarding the Effects of Foliar Applied Roundup on Lemon Physiology and Yield." College of Agriculture, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/220567.

Full text
Abstract:
The effect of Roundup on lemon trees was evaluated by repeatedly spraying 0.5, 0.75, 1, 1.25, and 1.5 lb a.i/acre on the bottom 20 to 24 inches of the tree canopies. Leaf injury symptoms, flower and fruit counts, and yield data were collected The Roundup applications caused significant leaf injury in the sprayed area of the canopies and there was significant defoliation of branches at the higher Roundup rates. In 1996, flower and fruitier counts were not affected by the Roundup applications. However, flower and fruitier counts in 1997 in the sprayed zone of the canopy were significantly reduce
APA, Harvard, Vancouver, ISO, and other styles
4

Girardi, Eduardo Augusto. "Fisiologia da produção de mudas cítricas sob deficiência hídrica." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-18112008-104441/.

Full text
Abstract:
Conhecimentos sobre fisiologia da produção de mudas cítricas sob condições de deficiência hídrica são necessários para fomentar as práticas de irrigação em viveiros telados. O objetivo deste trabalho foi avaliar o efeito de deficiência hídrica induzido por polietileno glicol (PEG) e por interrupção da irrigação sobre o desenvolvimento e variáveis fisiológicas de mudas de laranja Valência (Citrus sinensis L. Osbeck) enxertada sobre limão Cravo (Citrus limonia Osbeck) e citrumelo Swingle (Poncirus trifoliata (L.) Raf x Citrus paradisi Macf). As mudas foram produzidas em sacolas plásticas de 4,5L
APA, Harvard, Vancouver, ISO, and other styles
5

Moreira, Raquel Capistrano. "Processamento mínimo de tangor 'Murcott': caracterização fisiológica e recobrimentos comestíveis." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-10052005-162518/.

Full text
Abstract:
Os objetivos deste trabalho foram determinar o efeito do processamento mínimo e da temperatura de armazenamento na fisiologia do tangor ‘Murcott’ minimamente processado e determinar os recobrimentos comestíveis que promovam a manutenção da qualidade microbiológica, sensorial e físicoquímica de tangor ‘Murcott’ minimamente processado. No primeira etapa foram testados dois níveis de processamento (tangores inteiros sem a casca e tangores em gomos) e cinco temperaturas de armazenamento (1º, 6º, 11º, 21º e 31ºC). Frutos intactos foram utilizados como controle. No segundo experimento os tangores e
APA, Harvard, Vancouver, ISO, and other styles
6

Knight, Toby George. "Investigation of the physiological basis of the rind disorder oleocellosis in Washington navel orange (Citrus sinensis [L.] Osbeck) / Toby George Knight." Thesis, 2002. http://hdl.handle.net/2440/22440.

Full text
Abstract:
Includes bibliographical references (leaves 152-164)<br>x, 165 leaves : ill. (chiefly col.), plates ; 30 cm.<br>Microscopy investigations into the oil glands, localisation of the rind oils and the development of oleocellosis have been carried out in Washington navel orange (Citrus sinensis [L.] Osbeck). Aims to develop an improved understanding of the physiological basis of the rind disorder.<br>Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 2002
APA, Harvard, Vancouver, ISO, and other styles
7

Mditshwa, Asanda. "The potential of post-harvest potassium silicate dips to mitigate chilling injury on citrus fruit." Thesis, 2012. http://hdl.handle.net/10413/7892.

Full text
Abstract:
The South African Citrus Industry is the second largest exporter of citrus, after Spain. The industry is under pressure to supply high quality fruit as well as to expand into new, high paying markets. However, high paying markets such as Japan and the USA require cold sterilised fruit as obligatory quarantine treatments against Mediterranean fruit fly (Ceratitis capitata) in order to reduce any possible spread of the pest. Citrus fruit originated from tropical climates and hence are chilling susceptible. Chilling injury symptoms appear as dark brown spots, pitting and/or decay when fruit are t
APA, Harvard, Vancouver, ISO, and other styles
8

Mathaba, Nhlanhla. "The cascade of physiological events leading to chilling injury : the effect of post-harvest hot water and molybdenum applications to lemon (citrus limon) fruit." Thesis, 2012. http://hdl.handle.net/10413/9859.

Full text
Abstract:
New emerging markets such as Japan and the United States require cold sterilisation of South African citrus fruit as a phytosanitary standard against fruit fly. However, citrus fruit are chilling susceptible, with lemons being the second-most chilling susceptible after grapefruit. Chilling injury is a physiological rind disorder; the occurrence of which is despite its prevalence in horticultural commodities, not well understood. Therefore, the aim of this study was to investigate physiological compounds regulating chilling susceptibility or resistance in citrus fruit, with special emphasis on
APA, Harvard, Vancouver, ISO, and other styles
9

Siboza, Xolani Irvin. "Methyl jasmonate and salicylic acid enhance chilling tolerance in lemon (citrus limon) fruit." Thesis, 2013. http://hdl.handle.net/10413/10872.

Full text
Abstract:
South African ‘Eureka’ lemon fruit must be exposed to chilling temperatures (± 0.6°C) as a mandatory quarantine treatment against insect pests for all its overseas markets. Chilling lemon fruit at such temperatures may develop chilling injury (CI) symptoms on the flavedo. This negative effect on fruit quality reduces fruit marketability. This study evaluated postharvest factors influencing physiological, biochemical and ultra-structural mechanisms involved in alleviating CI in lemon fruit. It was hypothesised that treatment with methyl jasmonate (MJ) and salicylic acid (SA) may enhance chillin
APA, Harvard, Vancouver, ISO, and other styles
10

Magwaza, Lembe Samukelo. "A preliminary study on the effect of climatic conditions and fruit mineral concentration on the development of lenticel damage in 'Tommy Atkins' and 'Keitt' mangos (Mangifera indica L.) and rind pitting in 'Benny Valencia' oranges (Citrus sinensis)." Thesis, 2008. http://hdl.handle.net/10413/5012.

Full text
Abstract:
The South African fresh fruit industry is a significant exporter, accounting for approximately 45% of the country’s agricultural exports. Of the total exported fruit in the 2005/06 season, 60% was subtropical fruit. However, certain physiological rind disorders such as mango lenticel damage and citrus rind pitting are frequently observed, reducing the commercial value of the fruit. This thesis deals with the epidemiology of these rind physiological disorders, in an attempt to obtain basic information that could serve as a guideline to predict and manage the fruit susceptibility to these disord
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Citrus fruits Physiology"

1

Brakke, Mary P. Gas exchange and growth responses of citrus trees to partial irrigation, soil water, and atmospheric conditions. 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Citrus (Crop Production Science in Horticulture, Vol 2). CABI, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Citrus fruits Physiology"

1

Soule, James, and William Grierson. "Anatomy and Physiology." In Fresh Citrus Fruits, 1–22. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-8792-3_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Khan, Ahmad Sattar, Sajid Ali, Mahmood Ul Hasan, Aman Ullah Malik, and Zora Singh. "Postharvest Physiology of Citrus Fruit." In Citrus Production, 345–70. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003119852-23.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Ladaniya, Milind S. "FRUIT MORPHOLOGY, ANATOMY, AND PHYSIOLOGY." In Citrus Fruit, 103–24. Elsevier, 2008. http://dx.doi.org/10.1016/b978-012374130-1.50007-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Ladaniya, Milind. "Fruit morphology, anatomy and physiology." In Citrus Fruit, 145–71. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-323-99306-7.00001-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Citrus fruits Physiology"

1

Brlansky, R. H. "Update on Huanglongbing Progression and Current Research in Florida." In ASME 2009 Citrus Engineering Conference. American Society of Mechanical Engineers, 2009. http://dx.doi.org/10.1115/cec2009-5501.

Full text
Abstract:
Citrus Huanglongbing (HLB) or citrus greening disease has been in Florida since at least 2005 and has spread to all of the citrus producing regions. The Asian citrus psyllid (Diaphorina citri) is the insect that transmits the suspected causal bacterium which is tentatively named Candidatus Liberibacter asiaticus. Symptoms of the disease are first the yellow shoot (huanglongbing) and the development of the blotchy mottle symptom in the leaves. Mineral deficiency symptoms are often found on infected trees and may mimic normal deficiency symptoms. Fruit on infected trees may be small and lopsided
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Citrus fruits Physiology"

1

Eyal, Yoram, Gloria Moore, and Efraim Lewinsohn. Study and Manipulation of the Flavanoid Biosynthetic Pathway in Citrus for Flavor Engineering and Seedless Fruit. United States Department of Agriculture, October 2003. http://dx.doi.org/10.32747/2003.7570547.bard.

Full text
Abstract:
The proposal was aimed to identify and functionally characterize key genes/enzymes in the citrus flavanone neohesperidoside biosynthetic pathway and to use them as tools for metabolic engineering to decrease bitterness levels in grapefruit. The proposed section on fruit seediness was dropped as suggested by the reviewers of the proposal. Citrus flavor and aroma is composed of complex combinations of soluble and volatile compounds. The former includes mainly sugars, acids and flavanones, a subgroup of flavonoids that includes bitter compounds responsible for the bitter flavor of grapefruit and
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Citrus fruits Physiology' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography