Dissertations / Theses on the topic 'Citrus fruits'
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Campbell, Julie Hutchinson Ebel Robert C. "Interaction of wax, fungicide and ethylene treatments on storage and shelf-life of Satsuma mandarins." Auburn, Ala., 2005. http://repo.lib.auburn.edu/EtdRoot/2005/SPRING/Horticulture/Thesis/CAMPBELL_JULIE_7.pdf.
Full textFallahi, Esmaeil, Mike Kilby, and Phil Tilt. "Adaptation of Deciduous Fruit to the Desert Climate." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/215696.
Full textXu, Zhengyao. "Cell wall hydrolases in citrus fruits." Thesis, University of Nottingham, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.289440.
Full textPrinsloo, Johan Andries. "Ecophysiological responses of citrus trees and sugar accumulation of fruit in response to altered plant water relations." Thesis, Link to online version, 2007. http://hdl.handle.net/10019/463.
Full textRethwisch, Michael D., Charles McDaniel, and Manuel Peralia. "Seasonal Abundance and Field Testing of a Citrus Thrips Temperature Development Model in Arizona Citrus." College of Agriculture, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/220568.
Full textKnight, Toby George. "Investigation of the physiological basis of the rind disorder oleocellosis in Washington navel orange (Citrus sinensis [L.] Osbeck)." Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09AHP/09ahpk71.pdf.
Full textMudau, N. Fhatuwani (Nixwell Fhatuwani). "Yield and fruit quality of citrus species relative to foliar sprays of macronutrients." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52616.
Full textENGLISH ABSTRACT: Yield and fruit quality of Citrus species relative to foliar sprays of macronutrients Marginal fruit colour and poor internal quality have been primary problems in the production of early-maturing mandarins in the Western Cape region (34 Os t 9°E). This leads to a reduction in the percentage of exportable fruit, a delay in the picking and consequent reduction in internal quality due to over-maturity. Therefore, a well-developed rind colour and internal quality of citrus are quality parameters of major importance in the fruit market. The effect of soil-applied limestone ammonium nitrate (LAN) and foliar low-biuret on fruit colour, yield and internal fruit quality of 'Mihowase' Satsuma on 'Troyer' citrange rootstock were evaluated. A significant reduction in leaf N levels was recorded where soil N has been reduced from 168 kg N/ha per annum to 126 kg Nlha per annum. Nitrogen applications influenced internal quality, although differences between treatments were too small to be of commercial importance. Despite tree appearance being more yellow in some years where N was predominantly applied as foliar spray, no consistent reduction in fruit size or yield was found. There were no clear significant differences in fruit colour, probably due to the fact that leaf N-Ievels were still within or below the norms suggested for Satsuma. The effect of Seniphosf , a mineral mixture of 31Og/L P20S, 56g/L CaO and 30g/L total N, and mono-potassium phosphate (MKP) [52% P20Sand 34% K20] on fruit colour, yield and internal fruit quality of mandarins, viz., 'Mihowase' Satsuma and 'Nules' Clementine on 'Troyer' citrange rootstock were evaluated. Seniphos'" and MKP applied during autumn colour break also did not influence fruit colour, yield and internal fruit quality, viz., juice content (%), total soluble solids (TSS), titratable acid (TA) and TSS:TA ratio of 'Nules' Clementine and 'Mihowase' Satsuma. In the Citrusdal region of South Africa (Western Cape Province), rind roughness is a general problem which often limits the percentage of exportable fruits. The effect of foliar mono-potassium phosphate (MKP) applied at 3% or 5% and urea ammonium phosphate (UAP) at 2% at 4 or 6 weeks, respectively, after full bloom (AFB) on yield, internal and external fruit quality (rind texture) of Citrus spp on rough lemon rootstock were evaluated. MKP and UAP had no consistent effect on yield, juice content (%), TSS, TA and TSS:TA ratio of 'Nouvelle' tangor, 'Valencia' orange, 'Shamouti' midseason and 'Oroval' Clementine. MKP and UAP sprays significantly, but inconsistently improved rind texture of 'Nouvelle' tangor, 'Shamouti' midseason and 'Valencia' orange. However, no positive effect was found on rind texture of 'Oroval' Clementine and 'Eureka' lemon. Inconsistent effects ofMKP and UAP sprays were also found on % leafN, P and K.
AFRIKAANSE OPSOMMING: Opbrengs en vrugkwaliteit van sitrus spesies relatief tat blaar toedienings van makroelemente Marginale vrugkleur en swak interne kwaliteit is die prim ere produksieprobleme in vroee seisoen mandaryne in die Wes-Kaap (34 Os 19°E). Die gevolg is 'n lae persentasie uitvoerbare vrugte omdat die oesdatum uitgestel word wat 'n afname in interne kwaliteit veroorsaak weens oorrypheid. Goed ontwikkelde skilkleur en interne kwaliteit is dus van groot belang vir bemarking van die vrugte. Grond-toegediende kalksteen-ammonium-nitraat (KAN) en lae biuret ureum se effek op vrugkleur, oesgrootte en interne vrugkwaliteit van 'Mihowase' Satsuma op 'Troyer citrange' onderstamme is ge-evalueer. 'n Betekenisvolle afname van die N viakke in die blare is gevind nadat grondtoediening van N vanaf 168 kg N/ha/jaar na 126 kg N/ha/jaar venninder is. N toedienings het interne kwaliteit beinvloed, maar die verskille tussen die behandelings was nie van kornmersiele waarde nie. Al was die boomvoorkoms geler in sommige jare waarin N hoofsaaklik as blaarvoedings toegedien is, was daar nie konstante afnames in vrug-of oesgrootte nie. Daar was geen betekenisvolle verskille in vrugkieur nie, waarskynlik omdat die blaarvlakke van N steeds binne die nonne daarvoor in Satsumas was. Die effek van Seniphos ('n minerale mengsel van 310g/L P20S, 56g/L CaO en 30g/L totaal N en monokaliumfosfaat (MKP) [52% P20S en 34% K20] op vrugkleur, oesgrootte en interne vrugkwaliteit van 'Mihowase' Satsumas en 'Nules' Clementine op Troyer citrange onderstarnme is geevalueer. Seniphos en MKP, toegedien tydens kleurbreek in die herfs, het ook nie skilkleur of interne vrugkwaliteit (sappersentasie, totale oplosbare vaste stowwe (TOV), suurheid (TS) en TOV:TS) betekenisvol bemvloed nie. In die Citrusdal-omgewing in die Wes-Kaap Provinsie (Suid-Afrika) is skilgrofheid 'n algemene probleem wat die hoeveelheid uitvoerbare vrugte beperk. Die effek van blaartoegediende MKP teen 3 en 5% en ureum-amrnoniurn-fosfaat (UAP) teen 2%, op onderskeidelik 4 of 6 weke na volblom, is geevalueer ten opsigte van oesgrootte, interne en ekstenne (skil grofheid) vrug kwaliteit in Citrus spp op growweskilsuurlemoen onderstam. Nie MKP of UAP het konsekwente verskille getoon t.o.v. oesgrootte, sappersentasie, TOV, TS, of TOV:TS in 'Nouvelle' tangor, 'Valencia' orange, 'Shamouti' midseison of 'Oroval' Clementine nie. Skiltekstuur is egter betekenisvol, hoewel inkonsekwent, verbeter in laasgenoemde drie. Skiltekstuur van 'Oroval' Clementine en 'Eureka' suurlemoen is nie bemvloed nie. Blaarpersentasies van N, P en K is ook inkonsekwent deur MKP en UAP beinvloed.
McClure, Michael A., and Mark E. Schmitt. "Control of Citrus Nematode with Cadusafos." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/220519.
Full textTaverner, Peter D. "Effects of postharvest oils on arthropod pests of citrus /." Title page, contents and summary only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09pht233.pdf.
Full textCarstens, Karin. "Determination of distinctness among citrus cultivars using biochemical and molecular markers." Thesis, Rhodes University, 1995. http://hdl.handle.net/10962/d1004082.
Full textButler, Marvin, and Mike Matheron. "Evaluation of Citrus Front Protectant Materials." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/215695.
Full textVan, Wyk Angelique A. (Angelique Ann). "Time-temperature interaction on postharvest rind colour development of Citrus." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16456.
Full textENGLISH ABSTRACT: Rind colour is one of the most important external quality characteristics of citrus fruit and plays an important role in purchasing decisions by consumers. Consumers perceive brightlycoloured fruit to be sweet and mature, whereas citrus with a green rind is perceived to be sour and immature. However, there is a poor correlation between rind colour and internal quality, contradicting what is generally assumed by the fruit-buying public. In general, a bright orange rind colour improves consumer acceptance. Thus, it is important to ensure that the rind of citrus fruit is well-coloured on arrival at the market. Various pre-harvest cultural practices and postharvest techniques can be applied to improve rind colour. Degreening with ethylene gas is the most commonly used postharvest technology to improve rind colour, but has various negative side-effects. Degreened fruit are more prone to decay, have rinds which appear dull and flaccid, have been reported to develop off-flavours and have a shorter shelf-life period. Therefore, it is necessary to find alternatives to ethylene degreening and to extend shelf-life of citrus fruit. Under normal orchard conditions, rind colour development is associated with low night temperatures, usually experienced during autumn or following the passing of a cold front. To simulate cold front conditions, a hydrocooler and cold room were used to rapidly drop fruit temperature to 4 ºC for 6 hours, and then fruit were incubated at 20 to 22 ºC for 72 hours. This “cold shock” treatment of ‘Nules Clementine’ mandarin improved rind colour to a level similar to that of degreened fruit in the 2002 season due to a decrease in chlorophyll content and increase in carotenoid content. However, this result could not be repeated. Storage temperature is one of the most important postharvest factors affecting rind colour. Citrus fruit shipped to export markets requiring low temperatures (-0.6 ºC) for pest disinfestations purposes have been reported to arrive with poor rind colour. Shipping under low temperatures results in poor rind colour of fruit on arrival in the market. To comply with the USA’s phytosanitary requirement for imported citrus, fruit is held at -0.6 ºC for a minimum of 22 days. The effect of shipping at various temperatures (-0.6 ºC or 4.5 ºC), durations and the influence of initial rind colour, “orange” or “yellow”, on fruit colour upon arrival in the market was evaluated. Fruit shipped at a higher temperature (4.5 ºC) had a marginally better rind colour than fruit shipped at -0.6 ºC. The perceived loss of rind colour following shipping at sub-zero temperatures is probably due to carotenoid degradation. Therefore, initial rind colour plays a critical role in final product quality. Depending on market destination and shipping temperature, pale-coloured fruit should not be packed for markets sensitive to rind colour. Holding temperature after shipping can be effectively used to improve the rind colour of fruit arriving in the market with undesirable rind colour. An intermediate holding temperature of between 11 and 15 ºC resulted in the greatest improvement in rind colour after 2 weeks. A high holding temperature (20 ºC) caused colour degradation, whereas a low holding temperature (4.5 ºC) resulted in the maintenance of rind colour. By selecting the correct holding temperature, even after shipping at sub-zero temperatures, final colour can be improved.
AFRIKAANSE OPSOMMING: Tyd-temperatuur interaksie op na-oes skilkleur ontwikkeling by sitrus Skilkleur is een van die belangrikste eksterne kwaliteitseienskappe van die sitrusvrug en spëel ʼn belangrikke rol in wat verbruikers koop. Verbruikers verwag dat heldergekleurde vrugte soet en ryp sal wees, terwyl sitrus met ʼn groen skil geassosieer word met onrypheid en ʼn suur smaak. In teenstelling hiermee is daar egter ʼn swak korrelasie tussen skilkleur en interne kwaliteit. Aangesien ʼn heldergekleurde oranje skil verbruikersaanvaarding verbeter, is dit dus belangrik om te verseker dat die sitrusvrug ʼn goeie skilkleur het teen die tyd wat dit die mark bereik. Verskeie voor-oes bestuurspraktyke en na-oes tegnieke kan toegepas word om die skilkleur te verbeter. Ontgroening met etileen gas is die tegnologie wat mees algemeen gebruik word om skilkleur na oes te verbeter, maar dit het egter verskeie newe effekte tot gevolg. Ontgroende vrugte is meer vatbaar vir bederf en verwelkde skille met ʼn dowwe voorkoms. Afsmaake kan voorkom en ʼn verkorte rakleeftyd is al gerapporteer. Dit is dus noodsaaklik om ʼn alternatief vir etileen ontgroening te ontwikkel en die rakleeftyd van sitrusvrugte te verleng. Onder normale boordomstandighede word skilkleur ontwikkeling geassosieer met lae nag temperature wat gewoonlik in die herfs of na ʼn kouefront ondervind word. Om soortgelyke omstandighede na te boots, was ʼn “hydrocooler” en koelkamers gebruik om die temperatuur vinnig te laat daal tot by 4 °C en dit vir 6 uur daar te hou. Die vrugte was dan by 20 tot 22 °C geinkubeer vir 72 uur. Hierdie “koueskok” behandeling van ‘Nules Clementine’ mandaryn het skilkleur verbeter tot ʼn vlak vergelykbaar met ontgroende vrugte in die 2002 seisoen wat ontstaan het weens ʼn verlaging in chlorofil en ʼn toename in die karotinoïed inhoud van die skil. Opbergingstemperatuur is een van die belangrikste na-oes faktore wat skilkleur beinvloed. Sitrusvrugte wat verskeep word na uitvoermarkte wat lae temperature (-0.6 °C) vir disinfestasie vereis arriveer soms by die mark met ʼn swak skilkleur. Om die fitosanitêre vereistes vir die invoer van sitrus deur die VSA na tekom, was vrugte vir ʼn minimum van 22 dae by -0.6 °C gehou. Die effek van verskeping by verskeie temperature (-0.6 °C of 4.5 °C), tydperke en die invloed van aanvanklike skilkleur, “oranje” of “geel” was geevalueer by aankoms in die mark. Vrugte wat by hoër temperature (4.5 °C) verskeep was het ʼn effens beter skilkleur as vrugte by -0.6 °C getoon. Die verlies in skilkleur wat waargeneem word na verskeping onder vriespunt kan moontlik toegeskryf word aan karotenoiëd afbraak. Daarom speel aanvanklike skilkleur ʼn kritieke rol in finale produk kwaliteit. Die finale mark bestemming en verskepingstemperatuur sal bepaal of swakgekleurde vrugte verpak kan word. Opbergingstemperatuur na verskeping kan effektief gebruik word om die skilkleur van vrugte wat swak gekleur was met aankoms by die mark te verbeter. Matige temperature tussen 11 en 15 °C het na 2 weke die beste verbetering in skilkleur gelewer. Hoër temperature (20 °C) het skilkleur nadelig beinvloed, terwyl lae temperature skilkleur behou het. Deur die korrekte temperatuur te kies, selfs na verskeping by temperature onder vriespunt, kan uiteindelike skilkleur steeds verbeter word.
Butler, Marvin, and David N. Byrne. "Evaluation of Materials for Control of Citrus Thrips." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/215710.
Full textByrne, David N. "The Ash Whitefly as a Pest of Citrus." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/215752.
Full textMomin, Md Abdul. "Fluorescence Imaging for Defect Inspection of Citrus Fruits." Kyoto University, 2013. http://hdl.handle.net/2433/175068.
Full text0048
新制・課程博士
博士(農学)
甲第17639号
農博第2001号
新制||農||1012(附属図書館)
学位論文||H25||N4760(農学部図書室)
30405
京都大学大学院農学研究科地域環境科学専攻
(主査)教授 近藤 直, 准教授 小川 雄一, 教授 清水 浩
学位規則第4条第1項該当
Taylor, Kathryn C. "Nutrition Survey in Arizona Citrus." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/220554.
Full textMatheron, Mike, and Joe Matejka. "Seasonal Variation in Susceptibility of Citrus Rootstocks to Phytophthora." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/215689.
Full textMatheron, Mike, and Joe Matejka. "Trunk Application of Phosphorous Acid and Two Other Fungicides for Control of Phytophtora Gummosis of Citrus." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/215690.
Full textMcDonald, Herbert H. "California Red Scale Eradicated in Yuma County Again." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/215691.
Full textFallahi, Esmaeil, David Ross Rodney, and Herbert McDonald. "Influence of Rootstocks on Yield and Quality of "Redblush" Grapefruit." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/215692.
Full textMcDonald, Herbert H. "Arizona Cooperative Citrus Registration-Certification Program Anticipates Increased Activity." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/215693.
Full textMatheron, M., and J. Matejka. "Sodium Tetrathiocarbonate - Potential New Fungicide for Control of Phytophthora in Citrus Groves." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/215699.
Full textRethwisch, M. D., and C. Sumner. "Update on Fuller's Rose Beetle in Arizona." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/215700.
Full textRethwisch, M. D. "Control of Ctirus Thrips by Avermectin." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/215701.
Full textByrne, D. N., M. D. Butler, and E. A. Draeger. "Pesticide Efficacy Trials for Citrus Flat Mites on Oranges, 1988." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/215702.
Full textMcDonald, H. H. "Eradication of California Red Scale in Yuma County - An Ongoing Battle." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/215703.
Full textByrne, David N. "Control of Insects and Mites Associated with Citrus in Yuma, Arizona." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/215709.
Full textMatheron, M., J. Matejka, and D. Bacon. "Distribution of Two Species of Phytophthora Within the Citrus Acreage in Arizona." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/215712.
Full textMatheron, M., and J. Matejka. "Evaluating the Potential Threat to Citrus Plantings from Phytophthora Parasitica Originating from Noncitrus Hosts." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/215727.
Full textMatheron, M., and J. Matejka. "Comparative Control of Phytophthora Root Rot of Citrus with Sodium Tetrathiocarbonate, Metalaxyl, and Dosetyl-Al." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/215725.
Full textMatheron, M., and J. Matejka. "Phytophthora Gummosis and Root Rot of Citrus-Effect of Temperature on Disease Development." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/215726.
Full textMatheron, M., and J. Matejka. "Seasonal Changes in Extent of Colonization of Citrus Root Tissue by Phytophthora citrophthora and P. parasitica." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/215750.
Full textMcDonald, H. H. "California Red Scale Again Eradicated from Yuma County." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/215751.
Full textMatheron, Michael, and Martin Porchas. "Analysis of Rootstocks and New Fungicides for Control of Phytophthora Root Rot and Gummosis in Arizona Citrus Groves." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/220515.
Full textTaylor, Kathryn, and Danielle Ellis. "Mycoplasma-like Organisms as the Causal Agent for Macrophylla Decline." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/220516.
Full textSanchez, C. A., M. Wilcox, G. C. Wright, and P. Brown. "Efficient Irrigation and Nitrogen Management for Lemons: Results for 1993-1995." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/220518.
Full textNigh, Edward L. Jr, Christopher Sumner, and Thomas Svodoba. "An Evaluation of Biological Agents for Control of Citrus Nematode and Liohippelates Eye Gnat." College of Agriculture, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/220522.
Full textMatheron, Michael, Michael Maurer, and Martin Porchas. "Improving Management and Control of Fungal Diseases Affecting Arizona Citrus Trees, 1997." College of Agriculture, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/220528.
Full textGilbertson, R. L., M. E. Matheron, and D. M. Bigelow. "Biology and Control of Coniophora Causing Decay and Decline in Arizona Citrus." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/220551.
Full textMatheron, Michael, Michael Maurer, Dean Bacon, James Truman, and Al Lopez. "Development of Control Measures for Alternaria Fruit Rot on Roanges in Arizona." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/220552.
Full textTaylor, Kathryn, Richard Langham, and Zhongguo Xiong. "Relationship of Viroids to Macrophylla Decline." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/220553.
Full textKarim, Mohammad R., Glenn C. Wright, and Kathryn C. Taylor. "Effect of Foliar Boron Sprays on Yield and Fruit Quality of Citrus." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/220555.
Full textByrne, David N., and Erich A. Draeger. "Evaluation of Potato Leafhopper, Empoasca fabae L., Populations in Arizona Citrus." College of Agriculture, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/220559.
Full textMatheron, Michael, Michael Maurer, and Martin Porchas. "Improving Management and Control of Fungal Diseases Affecting Arizona Citrus." College of Agriculture, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/220561.
Full textOldfield, George N., Rebecca Creamer, and Glenn C. Wright. "Studies on Stubborn Disease and its Vector in Arizona Citrus Groves and Nurseries." College of Agriculture, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/220564.
Full textFidelibus, Matthew, Chris Martin, and Jean Stutz. "Contributions of Beneficial Soil Fungi to Drought Stress Tolerance of Young Citrus." College of Agriculture, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/220566.
Full textMaurer, M. A., D. L. Kerns, and T. Tellez. "Citrus Peel Miner Marmara salictella Monitoring Techniques and Control Measures 1996-1997." College of Agriculture, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/220569.
Full textMcCloskey, William B., and Michael Maurer. "Effects of Long-Term Preemergence Herbicide Use on Growth and Yield of Citrus." College of Agriculture, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/220524.
Full textKerns, David L., and Tony Tellez. "Evaluation of Milestone Herbicide for Early Post-emergence Weed Control in Citrus on the Yuma Mesa." College of Agriculture, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/220529.
Full textButler, M., P. Brown, and E. Fallahi. "Chemical Freeze Protection of Citrus 1987/1988." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/215698.
Full text