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Journal articles on the topic 'Citrus fruits'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Pardo, Hagar, Abiola Owoyemi, Livnat Goldenberg, et al. "Quality and Flavor of ‘Aliza’ Fruit: A Unique Pomelo × Mandarin Hybrid." Horticulturae 9, no. 4 (2023): 420. http://dx.doi.org/10.3390/horticulturae9040420.

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‘Aliza’ is a new pomelo × mandarin hybrid (Citrus maxima, cv. Red Chandler × Citrus reticulata, cv. Ora) developed by the Israeli citrus breeding program at the Volcani Institute. Here, we aimed to characterize the quality and flavor of ‘Aliza’ fruit as compared to other commercial citrus fruit, specifically pomelo (C. maxima), grapefruit (Citrus paradisi), orange (Citrus sinensis) and mandarin (C. reticulata). ‘Aliza’ fruits have a similar size as grapefruits, but have a thinner peel and a unique yellowish/golden color. ‘Aliza’ fruits are completely seedless and have especially high juice con

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2

Dorj, Ulzii-Orshikh, Uranbaigal Dejidbal, Hongseok Chae, Lkhagvadorj Batsambuu, Altanchimeg Badarch, and Shinebayar Dalkhaa. "CITRUS FRUIT QUALITY CLASSIFICATION BASED ON SIZE USING DIGITAL IMAGE PROCESSING." Siberian Herald of Agricultural Science 48, no. 5 (2019): 95–101. http://dx.doi.org/10.26898/0370-8799-2018-5-12.

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A new computer vision algorithm for citrus fruit quality classification based on the size of a single tree fruits was developed in this study. The image properties of area, perimeter, and diameter for the citrus fruits were measured by pixels. In order to estimate citrus fruit size in a realistic manner, the ratios of diameter, perimeter and area in pixel values in relation to the actual size of one fruit were determined. The total of 1860 citrus fruits were grouped based on diameter, perimeter, and area in pixels. The results of the grouping of citrus fruits by diameter, perimeter and area we

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3

Leporini, Mariarosaria, Rosa Tundis, Vincenzo Sicari, and Monica Rosa Loizzo. "Citrus species: Modern functional food and nutraceutical-based product ingredient." Italian Journal of Food Science 33, no. 2 (2021): 63–107. http://dx.doi.org/10.15586/ijfs.v33i2.2009.

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Citrus is the most cultivated fruit crop in the world and occupies a place of considerable importance in the country’s economy. Almost 33% of the citrus fruits are processed for juice production; however, a great amount of wastes, including peels, segment membranes, and seeds are also produced. Indeed, citrus fruits consist of 45% juice, 26% pulp, 27% peels, and 2% seeds. Pruning, a cultural practice involving the removal of tree branches and limbs, was applied to improve fruit’s quality. A large amount of leaves are produced through pruning. These agri-food matrices contain a wide range of bi

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4

Setianingsih, Ni Luh Putu Putri, I. Ketut Selamet, I. Wayan Sudiarta, and I. Wayan Wesna Astara. "Empowerment of Housewives and Marketing Strategies in the Development of Various Citrus Fruit Processed Businesses in Catur Village, Kintamani, Bali." Asian Journal of Applied Business and Management 2, no. 3 (2023): 449–56. http://dx.doi.org/10.55927/ajabm.v2i3.5591.

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The activities of the Assisted Village Empowerment Program, which are carried out in Catur Village, Kintamani, and Bangli-Bali, aim to increase the knowledge and skills of groups of housewives in managing the results of citrus fruit products into various processed citrus fruits that have economic value. The Housewives Group has become a leader in citrus fruit management at the household level. The methods used include observation, counseling, education, and direct practice. Based on the results, 100% of the Housewives Group can use tools for the product manufacturing process to produce various

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Kato-Noguchi, Hisashi, and Midori Kato. "Pesticidal Activity of Citrus Fruits for the Development of Sustainable Fruit-Processing Waste Management and Agricultural Production." Plants 14, no. 5 (2025): 754. https://doi.org/10.3390/plants14050754.

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The annual global production of citrus fruits is over 150 million tons, and 40–50% of the citrus fruits are processed into juices and other products. The processing generates a large amount of waste and causes environmental issues. In order to reduce the environmental impacts, several approaches for the waste management of citrus fruits were proposed. The citrus fruit waste contains several functional compounds, but the extraction of these functional compounds requires adequate production facilities. The waste is not suitable to carry for long distances due to the high percent of water content

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6

Jyoti, Jyoti, and Veena Veena. "Knowledge of Utilization of Citrus Fruit Peels after Consumption among Random Selected Population at Sonepat District in Haryana State." International Journal of Advances in Agricultural Science and Technology 8, no. 12 (2021): 32–38. http://dx.doi.org/10.47856/ijaast.2021.v08i12.003.

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Citrus is an important part of fruit family. It belonging to the family Rutaceae, which include fruits such as orange, mandarin, lime, lemon, sour orange and grapefruit, pomelo appear as a well known promising source of multiple beneficial nutrients for human beings. Processing of citrus by-products (peel, pulp, and seed) potentially represents a rich source of phenolic compounds and dietary fiber, by consumption of citrus fruit the large amount of peel waste produced. These citrus fruit residues, which are generally discarded as waste in the environment, they can act as potential nutraceutica

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7

Dhiman, Poonam. "Contemporary Study on Citrus Disease Classification System." ECS Transactions 107, no. 1 (2022): 10035–43. http://dx.doi.org/10.1149/10701.10035ecst.

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Machine vision systems enable many applications in all important fields of life like medical healthcare, agriculture, fruit and vegetable industry, etc. One of the application fields is disease detection of fruit. The disease identification of fruits is a critical issue and advanced automatic detection systems need to be developed. In the recent years, image processing techniques have been employed for the quality evaluation of the fruits. This paper presents the current advancement in image processing techniques used by the disease recognition system of the citrus fruits. In past few years, d

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Kalatippi, A. S., Patil S S, Kapil Patil, Rahul Dongre, Dinesh Kumar Kuldeep, and Manmohan Singh Bhooriya. "Citrus Physiological Disorders and Their Ameliorating Control Measures: A Review." Journal of Scientific Research and Reports 30, no. 5 (2024): 56–69. http://dx.doi.org/10.9734/jsrr/2024/v30i51921.

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Citrus fruits are well known for their taste, flavour, aroma and fragrance, with rich vitamin C content. Fruits are rich in various nutrients, minerals and vitamins because of which they have the important role in pharmaceutical and nutraceutical industries. The citrus fruit cultivation experiences many challenges through biotic and abiotic stresses leading to occurrence of pest and diseases coupled with physiological disorders. The occurrence of pre and post-harvest disorders due to abiotic stresses and improper harvesting methods and unhygienic field conditions would lead to reduction in yie

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9

He, Yu. "Assessment of Climate Adaptability in the Late-Maturing Citrus Industry in Sichuan Province." Agriculture 14, no. 7 (2024): 1101. http://dx.doi.org/10.3390/agriculture14071101.

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Sichuan Province is the largest inland area for late-maturing citrus fruit production in China, and its climate conditions are a primary consideration for the cultivation of late-maturing citrus fruits. Based on meteorological data from 2010 to 2020 for the 18 prefecture-level cities and autonomous prefectures in Sichuan Province that cultivate late-maturing citrus fruits, along with the traditional method of dividing the advantages of citrus and the calculation of comparative advantage using factor endowment coefficients, we identified the annual average temperature, annual accumulated temper

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10

Lasitya, Daffa Sandi, Dwi Putri Jeng Ivo Nurun Nisa’, Zainuri Hanif, Lyli Mufidah, Diah Arina Fahmi, and Supriyadi. "Does Citrus Fruit Still Interest Consumers? A Study of Influencing Factors and Important Attributes." IOP Conference Series: Earth and Environmental Science 1518, no. 1 (2025): 012017. https://doi.org/10.1088/1755-1315/1518/1/012017.

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Abstract Citrus fruits have historically been consumed as a source of vitamins due to their refreshing taste and ease of processing. However, evolving consumer preferences driven by healthy lifestyle trends have led to increased demand for alternative types of fruit, raising questions about the continued attractiveness of citrus fruits. This study aims to identify the factors that influence the frequency of citrus fruit purchases, and the attributes consumers consider when making purchasing decisions. An online survey was conducted with 234 respondents from various regions in Indonesia. The or

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Jiang, Renjie, Chengyun Wei, Yong Fan, Shuqin Wu, and Wu Xie. "Design and experimental research on intelligent harvesting device for citrus fruits." Journal of Physics: Conference Series 3032, no. 1 (2025): 012004. https://doi.org/10.1088/1742-6596/3032/1/012004.

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Abstract Aiming at the problems of low efficiency and high labor intensity in traditional manual picking of citrus fruits, a set of intelligent picking devices integrating a five-degree-of-freedom mechanical arm, a shear gripper, and an omnidirectional mobile chassis was designed. Using the Raspberry Pi 4B main control and binocular vision camera detection, combined with the YOLOv5 deep learning model, the threedimensional coordinate recognition and positioning of citrus fruits and the control of the mechanical arm picking were achieved, completing the precise shearing of the target fruit stal

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Xiao, Xu, Yaonan Wang, Bing Zhou, and Yiming Jiang. "Flexible Hand Claw Picking Method for Citrus-Picking Robot Based on Target Fruit Recognition." Agriculture 14, no. 8 (2024): 1227. http://dx.doi.org/10.3390/agriculture14081227.

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In order to meet the demand of the intelligent and efficient picking of fresh citrus fruit in a natural environment, a flexible and independent picking method of fresh citrus fruit based on picking pattern recognition was proposed. The convolutional attention (CA) mechanism was added in the YOLOv7 network model. This makes the model pay more attention to the citrus fruit region, reduces the interference of some redundant information in the background and feature maps, effectively improves the recognition accuracy of the YOLOv7 network model, and reduces the detection error of the hand region.

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13

Meghana, Tangella, and Nripendra Laskar. "Assessing the Impact of Tephritid Fruit Flies on Diverse Fruit and Vegetable Crops in West Bengal's Terai Agro-ecological Region." Journal of Experimental Agriculture International 46, no. 12 (2024): 87–110. https://doi.org/10.9734/jeai/2024/v46i123114.

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The flies belong to the family Tephritidae of the Insect order Diptera and are referred to as Fruit flies because they infest various fruits and vegetables. Globally, Dacinae fruit flies of the genus Bactrocera Macquart are one of the most important pests of fruits and vegetables. A study was conducted during 2021, to assess the association of tephritids with different fruits and vegetables like Ber, Citrus, Guava, Mango, Bottle gourd, Cucumber and Pumpkin. A total of nine species were collected by installing traps comprising of sex attractants such as Cue-lure, Methyl Eugenol and by rearing f

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14

Yasmeen, Roheela, and Sumaira Mazhar. "Isolation of Aspergillus niger from Deteriorating Sweet Oranges (Citrus Sinensis) and their Effect on Fresh Oranges." Lahore Garrison University Journal of Life Sciences 3, no. 2 (2020): 66–71. http://dx.doi.org/10.54692/lgujls.2019.030256.

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Sweet oranges (Citrus sinensis) are the most well-known fruit in the citrus family. It is a good source of vitamin C, phenolic compounds, flavonoids, and pectins. Although, fruits are now stored well but concerns for spoilage of fruits particularly due to fungal diseases still present. Fungi can grow on a variety of substrates, and hence responsible for various diseases in humans and are quite harmful to crops and fruits as well. The present study was conducted for isolation, identification and characterization of fungi associated with spoilage of orange fruit (Citrus sinensis). The samples of

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15

Dr., Sneha.R.Patil. "Huanglongbing : Understanding the new threat endangering the citrus groves." Trends In Agriculture Science 1, no. 7 (2022): 292–96. https://doi.org/10.5281/zenodo.7095794.

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Citrus trees are among the most important fruit trees cultivated across the world. Citrus fruits include lemons, limes, grapefruit and several other types of oranges. Citrus fruits are a rich source of phytonutrients such as carotenoids, flavonoids and polyphenols. Citrus fruits contain approximately 17 g calories, fat 0.2g, sodium 1mg, carbohydrates 5.4g, fiber 1.6g, sugars 1.5g, protein 0.6g, vitamin C 30.7mg, Potassium 80mg. Citrus fruits are better known for their fleshy juicy pulp. However, citrus production is hampered by various biotic and abiotic factors. Abiotic factors such as climat

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Mcquate, Grant T., Peter A. Follett, Nicanor J. Liquido, and Charmaine D. Sylva. "Assessment of Navel Oranges, Clementine Tangerines, and Rutaceous Fruits as Hosts of Bactrocera cucurbitae and Bactrocera latifrons (Diptera: Tephritidae)." International Journal of Insect Science 7 (January 2015): IJIS.S20069. http://dx.doi.org/10.4137/ijis.s20069.

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Export of Citrus spp. fruits may require risk mitigation measures if grown in areas with established tephritid fruit fly (Diptera: Tephritidae) populations capable of infesting the fruits. The host status of Citrus spp. fruits is unclear for two tephritid fruit fly species whose geographic ranges have expanded in recent years: melon fly, Bactrocera cucurbitae (Cocquillett), and Bactrocera latifrons (Hendel). In no choice cage infestation studies, B. latifrons oviposited into intact and punctured Washington navel oranges ( Citrus sinensis [L.] Osbeck) and Clementine tangerines ( C. reticulata L

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Ben Hsouna, Anis, Carmen Sadaka, Ivana Generalić Mekinić, et al. "The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review." Antioxidants 12, no. 2 (2023): 481. http://dx.doi.org/10.3390/antiox12020481.

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Citrus fruits occupy an important position in the context of the fruit trade, considering that both fresh fruits and processed products are produced on a large scale. Citrus fruits are recognized as an essential component of the human diet, thanks to their high content of beneficial nutrients such as vitamins, minerals, terpenes, flavonoids, coumarins and dietary fibers. Among these, a wide range of positive biological activities are attributed to terpenes and flavonoids derivatives. In this review, a list of bibliographic reports (from 2015 onwards) on the phytochemical composition, beneficia

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18

Kumar Patel, Manish, Dalia Maurer, Oleg Feygenberg, et al. "Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens." Foods 9, no. 5 (2020): 646. http://dx.doi.org/10.3390/foods9050646.

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More than 40% of harvested fruit is lost, largely due to decay. In parallel, restrictions on postharvest fungicides call for eco-friendly alternatives. Fruit’s natural resistance depends mainly on flavonoids and anthocyanins—which have antioxidant and antifungal activity—synthesized from the phenylpropanoid pathway with phenylalanine as a precursor. We hypothesized that phenylalanine could induce fruit’s natural defense response and tolerance to fungal pathogens. The postharvest application of phenylalanine to mango and avocado fruit reduced anthracnose and stem-end rot caused by Colletotrichu

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Shermila P, Josephin, Akila Victor, S. Oswalt Manoj, and E. Anna Devi. "Automatic detection and classification of disease in citrus fruit and leaves using a customized CNN based model." Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas 23, no. 2 (2024): 180–98. http://dx.doi.org/10.37360/blacpma.24.23.2.13.

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India's commercial advancement and development depend heavily on agriculture. A common fruit grown in tropical settings is citrus. A professional judgment is required while analyzing an illness because different diseases have slight variations in their symptoms. In order to recognize and classify diseases in citrus fruits and leaves, a customized CNN-based approach that links CNN with LSTM was developed in this research. By using a CNN-based method, it is possible to automatically differentiate from healthier fruits and leaves and those that have diseases such fruit blight, fruit greening, fru

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20

Ghabbari, Mabrouka, and Jouda Mediouni Ben Jemâa. "Infestation and evaluation of damage of the Mediterranean fruit fly (Medfly), Ceratitis capitata (Wied.) (Diptera: Tephritidae) on Citrus in Southern Tunisia." JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 6, no. 01 (2024): 101–10. http://dx.doi.org/10.56027/joasd.112024.

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The damages caused by the Mediterranean fruit fly (Medfly), Ceratitis capitata (Wied.) (Diptera: Tephritidae) were assessed on citrus host fruits namely: Thomson (Citrus sinensis (L.) Osbeck), clementine (Citrus clementica Hort. ex Tan.), mandarin (Citrus delisiosa L.), bitter orange (Citrus aurantium L.) and lemon (Citrus limon (L.) Eureka) in two regions in southern Tunisia (Gabes and Tozeur) during 2013-14 - 2015-16. Damage were evaluated by the determination of percentages of fruit infestation (Percentage of punctured fruits) and of fallen fruits. Results showed that C. capitata damage var

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Lin, Yuhan, Wenxin Hu, Zhenhui Zheng, and Juntao Xiong. "Citrus Identification and Counting Algorithm Based on Improved YOLOv5s and DeepSort." Agronomy 13, no. 7 (2023): 1674. http://dx.doi.org/10.3390/agronomy13071674.

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A method for counting the number of citrus fruits based on the improved YOLOv5s algorithm combined with the DeepSort tracking algorithm is proposed to address the problem of the low accuracy of counting citrus fruits due to shading and lighting factors in videos taken in orchards. In order to improve the recognition of citrus fruits, the attention module CBAM is fused with the backbone part of the YOLOv5s network, and the Contextual Transformer self-attention module is incorporated into the backbone network; meanwhile, SIoU is used as the new loss function instead of GIoU to further improve th

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Mudholakar, Sunita, Kavitha G, Kanaya Kumari K T, and Shubha G V. "Automatic Detection of Citrus Fruit and Leaves Diseases Using Deep Neural Network." International Journal for Research in Applied Science and Engineering Technology 10, no. 7 (2022): 4043–51. http://dx.doi.org/10.22214/ijraset.2022.45868.

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Abstract: Citrus fruit diseases are the major cause of extreme citrus fruit yield declines. Plant disease detection and classification are crucial long term agriculture. Manually monitoring citrus diseases is quite tough. As a result, image processing is used for designing an automated detection system for citrus plant diseases. Image acquisition, image preprocessing, image segmentation, feature extraction and classification are main processes in the citrus disease detection process. Deep learning methods have recently obtained promising results in a number of artificial intelligence issues, l

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Hochava, Medea, Abdulmutalip Sampiev, Eduard Oganesyan, Marina Semenenko, and Valentina Malyavina. "Development of a technology for obtaining hesperidin from citrus fruit processing waste." BIO Web of Conferences 46 (2022): 01013. http://dx.doi.org/10.1051/bioconf/20224601013.

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When processing citrus fruits into concentrated juice, enterprises generate waste in the form of peel, pit, and pulp. These wastes, especially the peel, are rich in useful biologically active substances. The most representative in terms of content and valuable from the point of view of use in medicine and the food industry, groups of biologically active substances of citrus fruits are flavonoids and carbohydrates. Flavanones are known for their multifunctional and antioxidant action. The dominant flavanone of citrus fruits, hesperidin, can be used as an active substance for the preparation in

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Kahramanoğlu, İbrahim, Chuying Chen, Zengyu Gan, Jinyin Chen, and Chunpeng Wan. "The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation." Journal of Food Quality 2020 (July 1, 2020): 1–8. http://dx.doi.org/10.1155/2020/8819233.

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The world population is growing day-by-day, while the available natural resources for agricultural production, i.e., soil and water, are rapidly decreasing. Moreover, consumer preferences are highly affected by some quality characteristics of food products, which can be classified as external, internal, and hidden attributes. Among the internal quality attributes, granulation is a significant factor damaging the inner quality of citrus fruits and reducing the consumer attraction. The main symptoms of granulation (also known as section drying, crystallization, or scarification) in citrus are sh

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Amjad, Adnan, Muhammad Khalid Saeed, Rabia Mehboob, et al. "Removal of chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin residues from citrus by using ozonated water." Italian Journal of Food Science 37, no. 3 (2025): 388–400. https://doi.org/10.15586/ijfs.v37i3.2909.

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Citrus fruits—oranges, lemons, and grapefruits—are produced and consumed in huge proportions around the globe which contain 91% water and the reason why they are regarded as the most hydrating fruits. Citrus fruits are a vital part of the human diet by providing the essential vitamins, minerals, and antioxidants to the body, but the process of citrus fruits production frequently utilizes the application of pesticides to deal with pests and diseases. Pesticide residues, including chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin, in the fruit can still have an effect on consumers’ health. I

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Hanif, Zainuri, and Hasim Ashari. "Post-harvest losses of citrus fruits and perceptions of farmers in marketing decisions." E3S Web of Conferences 306 (2021): 02059. http://dx.doi.org/10.1051/e3sconf/202130602059.

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Citrus is a non-climacteric fruit that breaks easily. Poor postharvest handling methods have resulted in severe losses to farmers. This research was conducted in 2017 at Dau Subdistrict, Malang Regency, East Java, using a purposive sampling method to understanding the losses of citrus fruits and perceptions of farmers in marketing decisions. A total of 177 citrus farmers participated in this study. Citrus farmers experienced food loss and waste is 34% in total all activity. From the value chain activities carried out by most citrus farmers: production and harvesting, handling and storage, proc

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Fan, Zihan, Huaye Xiong, Yayin Luo, et al. "Fruit Yields Depend on Biomass and Nutrient Accumulations in New Shoots of Citrus Trees." Agronomy 10, no. 12 (2020): 1988. http://dx.doi.org/10.3390/agronomy10121988.

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New shoots (including newly formed leaves and twigs) and fruits of citrus tree are key organs for present yield formation and flower differentiation in the next season, but the relationship between yield fluctuation and accumulations of major nutrients in new shoots and fruits of citrus tree is still unclear. Thus, to quantify the biomass and mineral nutrient accumulation in new shoots and fruits of citrus trees under varied yield levels has essential significance for rational fertilization and pruning management for citrus orchards. The purpose of this study was, therefore, to investigate the

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Saini, Ramesh Kumar, Arina Ranjit, Kavita Sharma, et al. "Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes." Antioxidants 11, no. 2 (2022): 239. http://dx.doi.org/10.3390/antiox11020239.

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The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer. Citrus, the genus Citrus L., is one of the most important fruit crops, rich in carotenoids, flavonoids, terpenes, limonoids, and many other bioactive compounds of nutritional and nutraceutical value. Moreover, polymethoxylated flavones (PMFs), a unique class of bioactive flavonoids, abundantly occur in citrus fruits. In addition, citrus essential oil, rich in li

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Hasan, Mohammed Faruk, Mohammed Asadul Islam, and Biswanath Sikdar. "First report on molecular identification of Fusarium species causing fruit rot of mandarin (Citrus reticulata) in Bangladesh." F1000Research 9 (October 8, 2020): 1212. http://dx.doi.org/10.12688/f1000research.26464.1.

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Background: Fusarium rot is a newly introduced, devastating disease of citrus fruits. The current investigation was undertaken to characterize the microbes responsible for fruit rot in Citrus reticulata. Methods: Pathogens were isolated from infected citrus fruits using morphological and molecular approaches. For confirmation of the isolated fungi, polymerase chain reaction (PCR) amplification and internal transcribed spacer gene sequencing techniques were used. Results: The isolated fungus was grown on potato dextrose agar for three days and it produced clamydospores, hyphae and macroconidia.

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Hasan, Mohammed Faruk, Mohammed Asadul Islam, and Biswanath Sikdar. "First report on molecular identification of Fusarium species causing fruit rot of mandarin (Citrus reticulata) in Bangladesh." F1000Research 9 (February 15, 2023): 1212. http://dx.doi.org/10.12688/f1000research.26464.2.

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Background: Fusarium rot is a newly introduced, devastating disease of citrus fruits. The current investigation was undertaken to characterize the microbes responsible for fruit rot in Citrus reticulata. Methods: Pathogens were isolated from infected citrus fruits using morphological and molecular approaches. For confirmation of the isolated fungi, polymerase chain reaction (PCR) amplification and internal transcribed spacer gene sequencing techniques were used. Results: The isolated fungus was grown on potato dextrose agar for three days and it produced clamydospores, hyphae and macroconidia.

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Yuniti, I. Gusti Ayu Diah, I. Gede Putu Wirawan, I. Nyoman Wijaya, and Made Sritamin. "CVPDr DNA FRAGMENT AFFECT DIFFERENCES IN RESISTANT TO CITRUS VEIN PHLOEM DEGENERATION (CVPD) DISEASE, NUTRIENT DEFICIENCIES AND QUALITY OF FRUITS." International Journal of Biosciences and Biotechnology 5, no. 1 (2017): 60. http://dx.doi.org/10.24843/ijbb.2017.v05.i01.p05.

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Citrus Vein Phloem Degeneration (CVPD) disease is a major obstacle in the effort to develop and increase the production of citrus fruits in Bali. The study on the polymorphism of CVPDr DNA fragment shows that the CVPDr DNA fragment is resistant factor againt CVPD disease. This study try to elaborate the difference in resistance led to differences in plant nutrients deficiencies in the citrus plant with CVPD disease. . Besides, there are also difference in the quality of fruit due to CVPD disease attacks such as water content, vitamin C content and antioxidants in citrus fruits, color, flavor,

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Deng, Jianxun. "Analysis and Recognition Based on Citrus Color Grading Model considering Computer Vision Technology." Advances in Multimedia 2021 (December 8, 2021): 1–7. http://dx.doi.org/10.1155/2021/6426163.

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With the continuous advancement of smart agriculture, the introduction of robots for intelligent harvesting in modern agriculture is one of the crucial methods for the picking of fruits, vegetables, and melons. In this paper, three different illuminations, including front lighting, normal lighting, and back lighting, are first applied to citrus based on the computer vision technology. Secondly, the image data of the fruits, fruit stems, and leaves of the citrus are collected. The color component distributions of citrus based on different color models are analyzed according to the corresponding

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Di Vita, Giuseppe, Massimiliano Borrello, Riccardo Vecchio, Giovanni Gulisano, and Mario D’Amico. "Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?" Nutrients 12, no. 4 (2020): 979. http://dx.doi.org/10.3390/nu12040979.

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While the medical community supports the growth of citrus consumption as part of a healthy diet, there is limited knowledge about consumer preferences for these fruits. The current study analyzed the purchasing patterns and drivers of fresh citrus fruits from a convenience sample of 346 Italian food shoppers. Results revealed that clementines were the citrus fruit purchased most, followed by oranges and tangerines. Sweetness and smell were important product attributes for respondents. Different drivers affect the purchasing frequencies of various citrus fruits. Taste motivation, with a specifi

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Deschamps, Estelle, Marie Durand-Hulak, Denis Castagnos, et al. "Metabolite Variations during the First Weeks of Growth of Immature Citrus sinensis and Citrus reticulata by Untargeted Liquid Chromatography–Mass Spectrometry/Mass Spectrometry Metabolomics." Molecules 29, no. 16 (2024): 3718. http://dx.doi.org/10.3390/molecules29163718.

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Immature citruses are an important resource for the pharmaceutical industry due to their high levels of metabolites with health benefits. In this study, we used untargeted liquid chromatography–mass spectrometry (LC-MS) metabolomics to investigate the changes associated with fruit size in immature citrus fruits in the first weeks of growth. Three orange cultivars (Citrus sinensis ‘Navel’, Citrus sinensis ‘Valencia’, and Citrus sinensis ‘Valencia Late’) and a mandarin (Citrus reticulata Blanco ‘Fremont’) were separated into eight fruit sizes, extracted, and analyzed. Statistical analyses reveal

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NOSHEEN, TABASSUM, SHAFIQ MUHAMMAD, KHALID HARREM, ARSHAD JAVED MUHAMMAD, and ALI QURBAN. "A COMPARATIVE STUDY TO EVALUATE THE EFFECT OF AgNO3 AND ALOEVERA GEL + IRON NANO-PARTICLES COATINGS FOR NUTRITIONAL ATTRIBUTES AND SHELF LIFE ON CLIMACTERIC (MUSA ACUMINATE L.) AND NON-CLIMACTERIC (CITRUS SINENSIS L.) FRUITS." Tianjin Daxue Xuebao (Ziran Kexue yu Gongcheng Jishu Ban)/ Journal of Tianjin University Science and Technology 56, no. 09 (2023): 73–95. https://doi.org/10.5281/zenodo.8343430.

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<strong>Abstract</strong> A comparative study was conducted to assess the roles of silver nitrate, aloevera gel and iron nano-particles on the post-harvest quality and shelf life of banana (<em>Musa acuminata</em>) and citrus (<em>citrus</em> <em>sinensis</em>) for 20 days. The parameter studied were shelf life, fruit length, weight, diameter, firmness, pulp weight, peel weight, pulp to peel ratio, pulp pH, total soluble solids, and total phenolic content. The results showed that T4 (AVG + nano-emulsions in 5:0.5) significantly improved the shelf life of both banana and citrus fruits

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Sari, Warsani Purnama. "Training on the Utilization of Citrus Fruits in Making Dodol to Improve the Welfare of Citrus Farmers in Lau Riman Village, Tanah Karo Regency." Budapest International Research and Critics in Linguistics and Education (BirLE) Journal 3, no. 1 (2020): 318–23. http://dx.doi.org/10.33258/birle.v3i1.813.

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Citrus fruit is one of the typical Indonesian fruits that is cheap and easy to obtain, as well as one of the daily dessert fruit of the community. One of the Citrus fruit producer locations in North Sumatra is Tanah Karo Regency, where the Citrus orchards are the main livelihood of the community. Citrus Fruit itself was developed in the era of 1990 in Tanah Karo which is able to eradicate poverty and improve the education of Tanah Karo youths. Lau Riman Village, Tiga Panah Sub-district, within +/- 17 km from Kabanjahe, is a producer of Citrus orchards in besides the Merek and Munthe areas. The

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Batool, Aniba, Samra Imran, and Afifa Tanweer. "Relative Nutritional And Phytochemical Composition Of Citrus Fruit Compartments- A Case Against Wasting Citrus Peels." NURTURE 14, no. 1 (2020): 6–11. http://dx.doi.org/10.55951/nurture.v14i1.8.

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  Citrus fruits are known to contribute towards health considering their nutritional composition as well as bioactive ingredients. Although utilized at the industrial level, household-level consumption of citrus peel is not a common concept. The current study was conducted to compare the composition of different citrus fruits as well as to compare their peels and pulps composition. Three samples of citrus fruits (oranges (Citrus Sinensis) [sample O], lemons (Citrus Limons) [sample L], and grapefruits (Citrus Paradisi) [sample G]) were selected. Two variables; type of fruit with thr

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Jung, Jiin, Loretta M. Friedrich, Michelle D. Danyluk, and Donald W. Schaffner. "Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling." Journal of Food Protection 80, no. 6 (2017): 933–39. http://dx.doi.org/10.4315/0362-028x.jfp-16-423.

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ABSTRACT Although studies have quantified bacterial transfer between hands and various materials, cross-contamination between the surface of fresh citrus fruit and the edible portions during hand peeling has not been reported. This study quantifies transfer of Salmonella to the edible portion of citrus fruit from a contaminated peel during hand peeling. Citrus fruits used for this study were Citrus sinensis (sweet orange) cultivars ‘Valencia' and ‘Navel’, Citrus unshiu (Satsuma mandarins), Citrus reticulata × Citrus paradisi (‘Minneola' tangelo or ‘Honeybell'), and C. paradisi (grapefruit) cul

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Al-Jassani, Rahdi Fadel, and Ali Hasan Abou Rgheef. "Seasonal Distribution and Food Preference of the Peach Fly, Bactrocera zonata (Saunders) on Different Types of Citrus Fruit Trees in Baghdad Governorate." Arab Journal for Plant Protection 41, no. 2 (2023): 93–97. http://dx.doi.org/10.22268/ajpp-41.2.093097.

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Al-Jassani, R.F. and A.H. Abou Rgheef. 2023. Seasonal Distribution and Food Preference of the Peach Fly, Bactrocera zonata (Saunders) on Different Types of Citrus Fruit Trees in Baghdad Governorate. Arab Journal of Plant Protection, 41(2): 93-97. https://doi.org/10.22268/AJPP-41.2.093097 The study was conducted in an orchard in Baghdad city to monitor infestation rate and movement of Bactrocera zonata in infested fruits during different periods. Results obtained showed that the seasonal distribution of the peach fruit fly B. zonata was proportional to the presence of the fruits and their matur

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Anthony, John Edgar, and Jenny Lyn Abamo. "E-Citrus: A Cloud-Based Citrus Pest and Disease Detection, Diagnostic and Prevention using Convolutional Neural Network." Journal of Innovative Technology Convergence 6, no. 1 (2024): 85–94. http://dx.doi.org/10.69478/jitc2024v6n2a09.

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Citrus fruit yields in the Philippines have been fluctuating dramatically in recent years. Diseases, pests, and soil inadequacy have all contributed to the citrus industry's severe decline. More than 15 viruses and virus-like diseases have infected Citrus. Agricultural productivity must improve for a country to be progressive. Resources should be utilized to their full potential, diseases and pests should be controlled efficiently, and technological advancements must be adopted. This application will identify and map common pests and diseases of citrus fruits in Oriental Mindoro, apply image p

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Domínguez-Gento, Alfons, Rosita Di Giorgi, María Dolores García-Martínez, and María Dolores Raigón. "Effects of Organic and Conventional Cultivation on Composition and Characterization of Two Citrus Varieties ‘Navelina’ Orange and ‘Clemenules’ Mandarin Fruits in a Long-Term Study." Horticulturae 9, no. 6 (2023): 721. http://dx.doi.org/10.3390/horticulturae9060721.

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A transition towards an organic food system is taking place around the world. This process is favored by growing consumer demand, who associate organic crops with being healthier, tastier, and safer for the environment than conventional crops. Citrus is one of the most widely produced crops worldwide and has important socio-economic and cultural significance in the Mediterranean area. The aim of this work is twofold; on the one hand, it reveals the variability of a set of physical–chemical and nutritional quality parameters of two citrus fruit varieties, ‘Navelina’ oranges and ‘Clemenules’ man

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Abobatta, Waleed Fouad. "Managing citrus orchards under climate change." MOJ Ecology & Environmental Sciences 6, no. 2 (2021): 43–44. http://dx.doi.org/10.15406/mojes.2021.06.00212.

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Citrus occupies the third position in fruit crop production worldwide after grapes and apple, while, citrus ranking the first position in world trading. Citrus fruits one of the popular fruits globally for their taste and flavor, currently there is more interested in citrus fruit consumption particularly under the COVID-19 pandemic due to higher Vitamin C content. Citrus are growing in warm climates from tropical to arid conditions in a wide range of temperatures ranging from 10˚C to 35˚C, while, Mediterranean climate is considered the most proper climate for citrus growth and productivity. Ci

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Lu, Suwen, Junli Ye, Kaijie Zhu, et al. "A fruit ripening-associated transcription factor CsMADS5 positively regulates carotenoid biosynthesis in citrus." Journal of Experimental Botany 72, no. 8 (2021): 3028–43. http://dx.doi.org/10.1093/jxb/erab045.

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AbstractCarotenoids in citrus contribute to the quality of the fruit, but the mechanism of its transcriptional regulation is fairly unknown. Here, we characterized a citrus FRUITFULL sub-clade MADS gene, CsMADS5, that was ripening-inducible and acted as a nucleus-localized trans-activator. Transient overexpression of CsMADS5 in citrus induced fruit coloration and enhanced carotenoid concentrations. The expression of carotenogenic genes including phytoene synthase (PSY), phytoene desaturase (PDS), and lycopene β-cyclase 1 (LCYb1) was increased in the peels of fruits overexpressing CsMADS5. Simi

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Cuong, Hoang Ngoc, Nguyen Cong Minh, Nguyen Van Hoa, Dang Ha Giang, Nguyen Van Hieu, and Pham Viet Nam. "Antifungal Activity of Squid Pen Chitosan Nanoparticles against Three Fungal Pathogens in Various Citrus Fruits In Vitro and In Vivo." Coatings 12, no. 2 (2022): 235. http://dx.doi.org/10.3390/coatings12020235.

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Fungal infections have been considered a primary cause of the postharvest losses of citrus fruits. Therefore, it is necessary to find low-cost and high antifungal activity materials for preventing the decay of citrus fruits after harvest. In this study, squid chitosan nanoparticles (SCNs) were prepared from squid pen chitosan and used as a biofungicide against three citrus fungal pathogens in both in vitro and in vivo evaluations. The prepared SCNs had a mean size of ca. 56 nm and a high zeta potential of +98.7 eV with a narrow size distribution. At a range of 50–250 ppm, the SCN concentration

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Polishchuk, V., S. Tsekhmistrenko, S. Polishchuk, V. Bitiutskyi, and S. Cherniuk. "Comparative analysis of physicochemical pa rameters of freshly squeezed juices from various citrus fruits." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1 (194) (May 22, 2025): 93–102. https://doi.org/10.33245/2310-9289-2025-194-1-93-102.

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The history of citrus fruits goes back thousands of years, the plants originate from Southeast Asia. Most of the modern varieties of the genus Citrus are the result of long-term selection and crossing of three main species: Citrus reticulata, Citrus maxima, and Citrus medica. The consumption of citrus fruits has increased significantly in recent decades, due to their high nutritional value and availability. Today, citrus fruits are among the most widely cultivated fruits worldwide, with cultivation occurring on all continents except Antarctica. The total global pro duction of citrus fruits is

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Aslam, Kinza, Shahzad Zafar Iqbal, Ahmad Faizal Abdull Razis, Sunusi Usman, and Nada Basheir Ali. "Patulin Contamination of Citrus Fruits from Punjab and Northern Pakistan and Estimation of Associated Dietary Intake." International Journal of Environmental Research and Public Health 18, no. 5 (2021): 2270. http://dx.doi.org/10.3390/ijerph18052270.

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This research aims to assess the natural occurrence of patulin (PAT) in selected citrus fruits from central cities of Punjab and Pakistan’s northern cities. A total of 2970 fruit samples from 12 citrus cultivars were examined using liquid chromatography fitted with a UV detector. The detection limit (LOD) and quantification limit were 0.04 and 0.12 µg/kg, respectively. About 56% of samples of citrus fruits from Punjab’s central cities, Pakistan, were found to be contaminated with PAT, with values ranging from 0.12 to 1150 µg/kg in samples from central Punjab cities. Furthermore, 31.7% of sampl

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Addi, Mohamed, Amine Elbouzidi, Malika Abid, Duangjai Tungmunnithum, Ahmed Elamrani, and Christophe Hano. "An Overview of Bioactive Flavonoids from Citrus Fruits." Applied Sciences 12, no. 1 (2021): 29. http://dx.doi.org/10.3390/app12010029.

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Citrus species are one of the world’s popular fruit crops, cultivated all over the world for their economic and nutritional values. Citrus, like other fruits and vegetables, are an important source of several antioxidant molecules (polyphenols, ascorbic acid, and carotenoids) that can inhibit the harmful effects of free radicals on the human body; due to their functional values and health-promoting properties, Citrus species are considered valuable fruits not only in agri-food industry, but also in pharmaceutical industry. Flavonoids are among the major constituents of polyphenols found in dif

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Ke, Fuzhi, Zhenpeng Nie, Xiu Huang, et al. "Investigating the Effect of Two Interstocks, Changshanhuyou and Ponkan, on the Fruit Quality and Volatile Flavor of Cocktail Grapefruit (Citrus paradisi Macf. cv. Cocktail)." Horticulturae 11, no. 4 (2025): 403. https://doi.org/10.3390/horticulturae11040403.

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Citrus cultivars are propagated asexually through methods such as layering, cutting, and grafting. Grafting plays a critical role in regulating citrus fruit quality by optimizing stock–scion combinations. This study evaluated the grafting compatibility of two interstocks with Cocktail grapefruits (Citrus paradisi Macf. cv. Cocktail) by analyzing physiological and volatile traits of the fruits. We used Changshanhuyou (Citrus paradisi cv. Changshanhuyou) and Ponkan (Citrus reticulata Blanco cv. Ponkan), which are traditional citrus varieties in Quzhou, Zhejiang Province, as interstocks. Our resu

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Lubinska-Szczygeł, Martyna, Żaneta Polkowska, Tomasz Dymerski, and Shela Gorinstein. "Comparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa® Sweetie in Relation to the Parent Fruits." Molecules 25, no. 12 (2020): 2748. http://dx.doi.org/10.3390/molecules25122748.

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In the presented study, an overall Jaffa sweetie evaluation was made to find a correlation between Citrus grandis Osbeck × Citrus paradisi Macf. and its parent fruits’ (Citrus grandis Osbeck, Citrus paradisi Macf.) properties. Based on the sensory analysis, it was found that the taste and aroma of the new hybrid fruit are close to pummelo. By the use of chromatographic analysis, the selected monoterpenes present in the fruits were quantified. α-terpineol was typed as the main monoterpene compound in the headspace of sweetie and grapefruit, with the concentrations: 20.96 and 87.9 μg/g, respecti

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M. I, Abdelgadir, and Suliman H.M. "Extraction of Flavonoids from Flavedo Layers of Citrus Fruits Peels and its Expected Anti-Diabetic and Psychological Significance; a Biochemical and Family Medicine Overview." International Journal of Medicine 11, no. 1 (2023): 11–14. http://dx.doi.org/10.14419/ijm.v11i1.32312.

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This study was aimed at the Extraction of Flavonoids from Albedo layers of citrus fruits peels and its expected anti-diabetic significance. Lemon (Citrus limon) is the third most important species of citrus after orange and mandarin. Flavedo is the peel’s outer layer. It is a rich source of essential oils. Albedo extract was separated. Study results clearly showed the presence (p ≤ 0.05) of flavonoids in Albedo citrus layers; peel > pulp > seeds. Flavonoids are the major constituents of dry citrus fruits as well as citrus peels. Citrus fruit prevents free radical generation and reduces h

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