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Journal articles on the topic 'Citrycs'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Qurban, Faiza, Shabbir Hussain, Muhammad Waqas, Hafiza Hadiya Shahzad, Aqsa Rukhsar, and Atif Javed. "Phytochemistry, Nutritional, and Pharmacological Potential of Citrus Limonum." Scientific Inquiry and Review 8, no. 3 (2024): 1–23. http://dx.doi.org/10.32350/sir.83.01.

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The current research aimed to provide an overview of the phytochemical configuration, nutritional value, and therapeutic uses of Citrous Limonum (lemon). Its fruit contains a variety of phytochemicals including citric acid, polyphenols, terpenes, limonene, flavonoids, vitamin C, sugar, pectin, citric acid, malic acid, flavonoids, carotenoids, terpineol, fellander, camhenium, citrain, calcium oxalates, and mucilages. Vitamin C is abundant in citrous fruits, as well as macronutrients (dietary fibre and simple sugar) and micronutrients (copper, magnesium, phosphorus, calcium, potassium, pantothen

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2

Chen, Tianxin, Juan Niu, Zhimin Sun, et al. "Transcriptome Analysis and VIGS Identification of Key Genes Regulating Citric Acid Metabolism in Citrus." Current Issues in Molecular Biology 45, no. 6 (2023): 4647–64. http://dx.doi.org/10.3390/cimb45060295.

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Citrus (Citrus reticulata) is one of the world’s most widely planted and highest-yielding fruit trees. Citrus fruits are rich in a variety of nutrients. The content of citric acid plays a decisive role in the flavor quality of the fruit. There is a high organic acid content in early-maturing and extra-precocious citrus varieties. Reducing the amount of organic acid after fruit ripening is significant to the citrus industry. In this study, we selected a low-acid variety, “DF4”, and a high-acid variety, “WZ”, as research materials. Through WGCNA analysis, two differentially expressed genes, citr

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3

Lu, Chuang, Wenhui Yang, Huaxi Zhang, et al. "ATP Citrate Lyase ClACLB-1 Facilitates Citrate Cleavage in Lemon." Plants 14, no. 1 (2024): 53. https://doi.org/10.3390/plants14010053.

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Citric acid is an important organic acid with wide applications and diverse biological functionality. As the predominant organic acid in lemons, citric acid plays a crucial role in determining the flavor of citrus, especially in lemons. ATP citrate lyase (ACL, EC4.1.3.8) is the keg gene in citric acid metabolism. Several research studies on ACL only focused on high-sugar- and low-acid-content citrus varieties; however, the ACL mechanism in lemons with high acid and low sugar levels remains undetermined. In this study, a key candidate gene, ClACLB-1, for citrate cleavage was identified from the

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4

Goldschmidt, Eliezer E. "New Insights in Citron (Citrus medica L.) Genomics and Fruit Development." HortScience 52, no. 6 (2017): 823–26. http://dx.doi.org/10.21273/hortsci11142-16.

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The citron (Citrus medica L.) is one of the forefathers of the citrus tribe and was the first Citrus to reach the Mediterranean, according to Theophrastus’ testimony (Tolkowsky, 1938). Citron’s biology is inseparable from its cultural and traditional legacy, from the Classic period until now. The rapidly evolving molecular tools and the increasing availability of germplasm enable reconstruction of the genomic pathway of citrus evolution and speciation. The recent progress in citron genomics is reviewed, paying special attention to the fingered citron. Among the unique biological traits of citr

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5

Jin, Longfei, Yang Yue, Feng Liu, Mingxia Wen, Bei Huang, and Peng Wang. "Identification of the Grapefruit (Citrus paradisi) Isocitrate Dehydrogenase Gene and Functional Analysis of CpNADP-IDH1 in Citric Acid Metabolism." Horticulturae 11, no. 6 (2025): 598. https://doi.org/10.3390/horticulturae11060598.

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Citric acid serves as the principal organic acid in citrus fruits, with its concentration critically determining fruit flavor and market acceptability. Isocitrate dehydrogenase (IDH), a key enzyme in citric acid metabolism, mediates the conversion of citrate to α-ketoglutarate. This study cloned six candidate genes encoding IDH from grapefruit (Citrus paradisi). Bioinformatics analysis showed that all six genes contained the typical characteristic structure of IDH. Gene expression analysis found that CpNADP-IDH1 is highly expressed in mature and low-acid varieties. Overexpression of CpNADP-IDH

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6

Fang, D. Q., C. T. Federici, and M. L. Roose. "Development of molecular markers linked to a gene controlling fruit acidity in citrus." Genome 40, no. 6 (1997): 841–49. http://dx.doi.org/10.1139/g97-809.

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Fruit juice pH, titratable acidity, or citric acid content was measured in 6 populations derived from an acidless pummelo (pummelo 2240) (Citrus maxima (Burm.) Merrill). The acidless trait in pummelo 2240 is controlled by a single recessive gene called acitric. Using bulked segregant analysis, three RAPD markers were identified as linked to acitric. RAPD marker OpZ20410, which mapped 1.2 cM from acitric, was cloned and sequenced, and a sequence characterized amplified region (SCAR) marker (SCZ20) was developed. The SCZ20-410 marker allele that is linked to the acitric allele occurs only in pum

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7

Lesmayati, S., R. Qomariah, Awanis, and S. Anggreany. "Effect of Gelatin and Citric Acid Concentration on Chemical and Organoleptic Properties of Jelly Citrus." IOP Conference Series: Earth and Environmental Science 1024, no. 1 (2022): 012025. http://dx.doi.org/10.1088/1755-1315/1024/1/012025.

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Abstract Jelly candy is one type of soft candy that is demand by all age groups, especially children. This study was aimed to determine the optimal combination of gelatin and citric acid concentration in producing jelly candy from Tangerine citrus (Citrus reticulata var. Siam Banjar) based on the organoleptic properties. The study used a factorial completely randomized design, using gelatin and citric acid concentration as a factor, each consisted of 3 levels treatments, those are: 6% w/v, 8% w/v, 10% w/v for gelatin concentration and 0.2% w/v, 0.4% w/v, 0.6% w/v for citric acid concentration

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8

Freitas-Astúa, Juliana, André Luiz Fadel, Marinês Bastianel, Valdenice Moreira Novelli, Renata Antonioli-Luizon, and Marcos Antônio Machado. "Resposta diferencial de espécies e de híbridos de citros à leprose." Pesquisa Agropecuária Brasileira 43, no. 7 (2008): 809–14. http://dx.doi.org/10.1590/s0100-204x2008000700004.

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O objetivo deste trabalho foi buscar novas fontes de resistência à leprose-dos-citros, no Banco Ativo de Germoplasma do Centro APTA Citros Sylvio Moreira, Instituto Agronômico, em Cordeirópolis, SP. Foram utilizadas plantas obtidas por sementes de 26 acessos, infectadas com o vírus da leprose-dos-citros (Citrus leprosis virus - CiLV), por meio do seu vetor Brevipalpus phoenicis. O aparecimento de lesões, a partir de 21 dias após a inoculação, foi observado em 11 dos genótipos testados (42,3%). Quinze espécies, entre elas Citrus pennivesiculata e C. celebica, comportaram-se como altamente resis

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9

Nafisah, Sarah Nur, Suharno Suharno, and Netti Tinaprilla. "SIKAP DAN PERSEPSI KONSUMEN TERHADAP JERUK LOKAL DAN JERUK IMPOR DI PASAR MODERN KOTA BOGOR." Forum Agribisnis 4, no. 1 (2014): 71–84. http://dx.doi.org/10.29244/fagb.4.1.71-84.

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The trends within citrus consumption have shifted from consumption of local citrus to the imported citrus. The present research investigates th econsumer characteristics of citrus, the consumer purchasing decision process, and consumer attitude and perception towards local citruss and imported citruss. Adopting purposive sampling technique, 100 respondents were chosen among the population of citrus consumers in modern market in Bogor. The data was analyzed with descriptive analysis, multi attribute Fishbein model, and perceptual mapping. The results showed that the majority of consumers were p

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10

Teodoro, A. V., and P. R. Reis. "Reproductive performance of the mite Brevipalpus phoenicis (Geijskes, 1939) on citrus and coffee, using life table parameters." Brazilian Journal of Biology 66, no. 3 (2006): 899–905. http://dx.doi.org/10.1590/s1519-69842006000500016.

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The flat-mite Brevipalpus phoenicis (Geijskes, 1939) (Acari: Tenuipalpidae) is considered important in citrus (Citrus spp.) and coffee plants (Coffea spp.) in Brazil, and is known as the leprosis and coffee ring spot mite, as being a vector of the Citrus Leprosis Rhabdovirus - CitLV and Coffee Ring Spot Virus - CoRSV. The objective of this work is to find out about the reproductive success of B. phoenicis on citric fruits and coffee leaves by fertility life table parameters and its biology. The experiments were carried out in laboratory conditions at 25 ± 2 °C, 70 ± 10% of relative humidity an

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11

Suciani, Ni Nyoman, Irwan Said, and Anang Wahid M. Diah. "Citric Acid Extraction in Citrus hystrix Peels as an Alternative Material for Reducing Water Hardness." Jurnal Akademika Kimia 10, no. 1 (2021): 53–58. http://dx.doi.org/10.22487/j24775185.2021.v10.i1.pp53-58.

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Water hardness will have a destructive impact if consumed in a long time. Hard water contains high calcium contents, including inorganic calcium. The accumulation of calcium in the body at a specific time causing kidney stones, and some will settle in the blood that causing calcification which can be fatal to health. An alternative is needed to reduce the level of water hardness. This study aimed to determine the effect of using citric acid on citrus hystrix peels on water hardness. Citric acid was obtained through the maceration extraction method from citrus hystrix. The citric acid extract w

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12

Naveen, Prasad, Selvaraju Sivamani, Azucena Cuento, and Senthilkumar Pachiyappan. "Chemical route for synthesis of citric acid from orange and grape juices." Chemical Industry and Chemical Engineering Quarterly, no. 00 (2021): 25. http://dx.doi.org/10.2298/ciceq200820025n.

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Citrus fruits contain sufficient citric acid which is a main tricarboxylic acid. The properties of citric acid make it an important additive in various process industries. The aim of this experimental study is to produce citric acid from orange and grape juices. The chemical route for synthesis of citric acid from citrus juices involves three steps: (i) Neutralization to adjust pH (9-11) with 2.8 M NaOH solution, (ii) Addition of CaCl2 solution (40.3-41.1% (w/v)), and (iii) Acidification with H2SO4 solution (1.5-2.3 M) to produce citric acid. In this study, the fruits were peeled, crushed, fil

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13

MEISSNER FILHO, PAULO E., WALTER DOS S. SOARES FILHO, KARINNA V. C. VELAME, ELIZIO P. DIAMANTINO, and MARIA S. A. S. DIAMANTINO. "Reação de porta-enxertos híbridos ao Citrus tristeza virus." Fitopatologia Brasileira 27, no. 3 (2002): 312–15. http://dx.doi.org/10.1590/s0100-41582002000300014.

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A tristeza causada pelo vírus da tristeza dos citros (Citrus tristeza virus, CTV) é uma das principais viroses dos citros (Citrus spp.) no Brasil. Alguns autores têm utilizado a intensidade de caneluras produzidas nos ramos para selecionar plantas com resistência ao vírus. Neste trabalho foi avaliada a reação de porta-enxertos híbridos, provenientes do programa de melhoramento genético de citros da Embrapa Mandioca e Fruticultura ao CTV e elaboradas duas escalas, uma fotográfica e outra diagramática, para quantificação de resistência ao CTV. Entre os porta-enxertos avaliados, a maioria apresen

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14

Koutoulis, Antonios S., Andreas E. Giannakas, Dimitrios G. Lazaridis, et al. "Preparation and Characterization of PLA-Based Films Fabricated with Different Citrus Species Peel Powder." Coatings 14, no. 10 (2024): 1311. http://dx.doi.org/10.3390/coatings14101311.

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The present study aimed to investigate whether different citrus peel powders (orange, mandarin, and lemon) could be incorporated into polylactic acid (PLA), for the preparation and characterization of biodegradable films made of this fruit waste. In particular, films were prepared by the solvent casting method and tested in terms of physicochemical and biochemical parameters, along with mechanical properties. Furthermore, the citrus peel powders were tested for their physicochemical and biochemical properties after ethanolic extraction. The results showed that the addition of citrus powders in

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15

Daniel Ikechukwu Oraekei, Chukwuka Benjamin Uzodinma, Uchechukwu Harrison Orji, et al. "Proximate analysis, total phenolic content, acute toxicity, anti-oxidative and anti-inflammatory studies of Vigna unguiculata and Citrus limon using Wister rat models." GSC Advanced Research and Reviews 18, no. 3 (2024): 317–25. http://dx.doi.org/10.30574/gscarr.2024.18.3.0111.

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Herbal medicines have been in use for thousands of years. It is estimated that 80% of world population rely on traditional herbal medicine for prophylaxis and therapy of different ailments. In recent years, there has been an upsurge in the use of these herbal remedies due to their cultural acceptability, availability, affordability, efficacy and safety claims. This study carried out the proximate analysis, total phenolic and Citric acid contents, acute toxicity, anti-oxidative and anti-inflammatory studies of Vigna unguiculata and Citrus limon using Wister rat models. Wister rats (135 – 140 g)

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16

Siva, Anderson Gonçalves da, Paulo Roberto Silva Farias, Arlindo Leal Boiça Junior, and Bruno Henrique Sardinha Souza. "Mosca-Negra-dos-Citros: Características Gerais, Bioecologia e Métodos de Controle dessa Importante Praga Quarentenária da Citricultura Brasileira." EntomoBrasilis 4, no. 3 (2011): 85–91. http://dx.doi.org/10.12741/ebrasilis.v4i3.145.

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A mosca-negra-dos-citros, Aleurocanthus woglumi Ashby, é uma séria praga da cultura dos citros e de outras frutíferas de importância econômica. Constitui-se praga quarentenária presente ou A2 de alerta máximo, restringindo o comércio com outras regiões livres de sua presença. A partir de sua primeira ocorrência, no ano de 2001 na cidade de Belém, houve sua rápida disseminação para outros estados e regiões citrícolas do Brasil. Por ser uma praga exótica, conhecimentos básicos são escassos para se implementar o manejo adequado do inseto em território brasileiro. Desse modo, o objetivo do present

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17

Satheeshkumar, Subramaniyan, Paramasivam Sivagurunathan, Kannaiyan Muthulakshmi, and Chinnaiyan Uma. "Utilization of Fruit Waste for the Production of Citric Acid by using Aspergillus Niger." Journal of Drug Delivery and Therapeutics 9, no. 4-A (2019): 9–14. http://dx.doi.org/10.22270/jddt.v9i4-a.3487.

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The main organic acids in industrial used were citric, acetic, tartaric, malic, lactic and gluconic acid. The most utilized organic acid is citric acid or tricarboxylic acid. Chemical synthesis of citric acid is more costly than fermentation. The citrus processing industry generates tons of waste such as peel and segment membranes resulting from the extraction of citrus juice in industrial plants. About 6 isolates were obtained from the fruit waste dumped soil and they were subjected to screening for citric acid production. A. niger over other potential citric acid-producing organism towards e

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18

Sayuti, Kesuma, E. P. Mutiara, and D. Silvy. "The Effect of the Addition of Citrus Fruits Juice on The Physical and Chemical Characteristics of Sapodilla (Manikara zapota) Sliced Jam." AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 7, no. 2 (2023): 8–15. http://dx.doi.org/10.29165/ajarcde.v7i2.248.

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This study aims to determine the effect of various citrus fruit juices on the qualities of sliced sapodilla jam. Completely randomized design (CRD) with four treatments and four replications. A (2% citric acid) served as the control, B (26% lime juice), C (26% lemon juice), and D (26% kaffir lime juice) were the treatments. The data were statistically examined using ANOVA and Duncan's New Multiple Range Test (DNMRT) at the 5% significance level. The addition of citrus fruit juice had a substantial influence on the jam's folding test, total titrated acid, pH value, water content, ash content, t

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19

Ito, Takao, Hiroyuki Ieki, Katsumi Ozaki, et al. "Multiple Citrus Viroids in Citrus from Japan and Their Ability to Produce Exocortis-Like Symptoms in Citron." Phytopathology® 92, no. 5 (2002): 542–47. http://dx.doi.org/10.1094/phyto.2002.92.5.542.

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Sequential polyacrylamide gel electrophoresis analyses showed many viroid-like RNAs in samples collected from citrus trees in Japan. Reverse transcription polymerase chain reaction and sequencing analyses of the amplified fragments verified that they were derived from variants of six citrus viroids, Citrus exocortis viroid (CEVd), Citrus bent leaf viroid (CBLVd) including CVd-I-LSS (a distinct variant of CBLVd), Hop stunt viroid, Citrus viroid III, Citrus viroid IV, and Citrus viroid OS. The samples induced symptoms with variable severity in Arizona 861-S1 ‘Etrog’ citrons (Citrus medica L.) li

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20

Bassan, Meire Menezes, Francisco de Assis Alves Mourão Filho, Beatriz Madalena Januzzi Mendes, Bruno Forli Schwartz Freire, Tatiana Eugenia Cantuarias-Avilés, and André Boldrin Beltrame. "Reação de híbridos somáticos de citros à infecção por Phytophthora nicotianae." Revista Brasileira de Fruticultura 32, no. 2 (2010): 429–35. http://dx.doi.org/10.1590/s0100-29452010005000069.

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Este trabalho avaliou a resistência à infecção de tronco e de raízes por Phytophthora nicotianae em híbridos somáticos de citros com potencial para serem utilizados como porta-enxertos. Os híbridos somáticos avaliados foram laranja 'Hamlin' (Citrus sinensis) + toranja 'Indian Red' (Citrus grandis) (plantas 1 e 2) e laranja 'Hamlin' (C. sinensis) + toranja 'Singapura' (C. grandis). Plantas de limão 'Cravo' (Citrus limonia), laranja 'Caipira' (C. sinensis), laranja-azeda (C. aurantium) e Poncirus trifoliata 'Davis A' (Poncirus trifoliata) foram utilizadas como plantas-controle devido à reação co

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21

Guo, Lingxia, Syed Bilal Hussain, Lei Tang, et al. "Expression Analysis of Citrate Metabolism-Related Genes Reveals New Insights into High Citrate Accumulation in a Bingtang Orange Bud Mutant (Citrus sinensis cv. Jinyan)." Horticulturae 11, no. 6 (2025): 616. https://doi.org/10.3390/horticulturae11060616.

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Understanding the molecular regulation of citric acid accumulation in citrus fruits is crucial, as acidity directly influences fruit flavor, consumer preference, and commercial value. Citric acid is the predominant organic acid in citrus, and its levels are shaped by several factors, including genetic and developmental factors. ‘Jinyan’ Bingtang orange (Citrus sinensis cv. Jinyan) is a novel mutant derived from ‘Jinhong’ Bingtang orange (C. sinensis cv. Jinhong) that has a noticeably sour taste. However, the molecular basis of the increased citrate content in ‘Jinyan’ fruits remains unclear. T

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Maharani, Endang Tri Wahyuni, Jatmiko Susilo, and Arifiani Agustin Amalia. "In Vitro Inhibition Capacity in Ca Oxalate Formation by Lemon (Citrus Lemon) Juice." Journal Of Natural Sciences And Mathematics Research 1, no. 2 (2015): 41. http://dx.doi.org/10.21580/jnsmr.2015.1.2.1638.

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<p style="text-align: justify;">This research aims to determine the inhibition capacity of lemon juice (Citrus lemon) in the formation of calcium oxalate in a variety of concentrations of 5%, 7.5%, 10% which is then compared to pure citric acid. Lemon juice contains citric acid that can inhibit calcium oxalate’s formation. Inhibitory activity found in lemon juice is examined by observing its inhibition capacity towards the formation of calcium oxalate crystal. At the end of the treatment process the turbidity level is compared to citric acid acting as an inhibitor in the formation of cal

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Farias, Adriano Pimentel, Adenir Vieira Teodoro, Eliana Maria Dos Passos, et al. "Dinâmica populacional e parasitismo natural de Diaphorina citri Kuwayama (Hemiptera: Liviidae) em pomares de citros em Sergipe." EntomoBrasilis 11, no. 1 (2018): 20–25. http://dx.doi.org/10.12741/ebrasilis.v11i1.720.

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Resumo. O psilídeo, Diaphorina citri Kuwayama (Hemiptera: Sternorrhyncha: Liviidae), por ser vetor da bactéria causadora do Hunglongbing (HLB), tornou-se uma praga-chave dos citros no Brasil. Além dos citros, a planta ornamental conhecida como murta-de-cheiro, Murraya paniculata (L.) Jack, também é hospedeira do psilídeo. O presente trabalho teve como objetivo estudar a dinâmica populacional do psilídeo em pomares de citros e o seu parasitismo em citros e murta-de-cheiro no estado de Sergipe, o quarto maior produtor de citros do Brasil. As avaliações foram realizadas quinzenalmente durante onz

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RIZKY, VINCENTIA ADE, IKKE ELMALIA PUTRI, and SAADAH SIREGAR. "Utilization of Lemon Juice (Citrus limon L.) as an Alternative Substitute for Sodium Citrate in Blood Sedimentation Rate Examination." MEDISTRA MEDICAL JOURNAL (MMJ) 2, no. 1 (2024): 15–19. http://dx.doi.org/10.35451/mmj.v2i1.2370.

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Background: The erythrocyte sedimentation rate (LED) examination is a hematological test that describes the rate at which red blood cells settle in plasma, using 3.8% sodium citrate anticoagulant and is measured in mm/hour. Lemon (Citrus limon L.) is a plant with natural properties as a metal binding agent or chelating agent. Lemons contain vitamin C, citric acid, potassium, and limonene. Citric acid compounds are able to form complex bonds with metals because they have COOH and -OH functional groups. Apart from citric acid, lemons contain flavonoids which function as antiviral, anticancer and

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Syahputra, Ricky Andi, Siti Rahmah, Minda Shafina Syafei, et al. "Battery Construction From Lime Orange." Indonesian Journal of Chemical Science and Technology (IJCST) 3, no. 1 (2020): 28. http://dx.doi.org/10.24114/ijcst.v3i1.18314.

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Acidic battery electrolytes, thus fruits that are acidic and contain lots of KCl can be used as an alternative to Citrus or orange electrolytes is one type of fruit that is famous for its acidity because it contains a lot of citric acids (C6H8O7). Oranges also contain calcium, phosphorus, and iron. Another advantage of citrus fruit is its abundant availability, and the waste of orange peel also has acid content, which can also be used as a bio-battery material. It concluded that lime could flow electric current because it contains chemicals such as citric acid, amino acids, glycosides, and cal

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Fernandes, Filipa A., Sandrina A. Heleno, José Pinela, et al. "Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology." Chemosensors 10, no. 7 (2022): 257. http://dx.doi.org/10.3390/chemosensors10070257.

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The production of citrus juice generates a large quantity of by-products, which are often discarded or used for animal feed. However, several studies have shown its richness in valuable compounds, namely organic acids. Thus, this work intended to valorize orange and lime peels as renewable sources of citric acid. An experimental design combining five levels of the independent variables time (2–45 min), ultrasonic power (50–500 W), and ethanol proportion (0–100%) was implemented and response surface methodology (RSM) was applied to optimize the extraction process. The UPLC-PDA analysis showed t

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M.G, VARSHA. "ISOLATION AND SCREENING OF MICROORGANISMS FOR CITRIC ACID PRODUCTION." African Journal of Biological Sciences 6, no. 9 (2024): 2749–61. http://dx.doi.org/10.48047/afjbs.6.9.2024.2749-2761.

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Citric acid is a weak acid and naturally occurring antioxidant. Due to its wide application in the food industry, cosmetics and manufacturing cleaning products, Citric acid is artificially synthesized by exploiting microorganisms, especially fungi. With an aim of isolating and screening the potential microorganisms for citric acid production, the present study was carried out by collecting samples of decaying fruits and vegetables from the local market of Kalaburagi, Karnataka, India viz., Citrus limon, Citrus sinensis, Vitis vinifera, Malus pumila, Ananas comosus, Solanum tuberosum, Punica gr

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Santos, Carlos Henrique dos, Jaime Duarte Filho, Junior Cesar Modesto, Hélio Grassi Filho, and Gisela Ferreira. "Adubos foliares quelatizados e sais na absorção de boro, manganês e zinco em laranjeira ‘Pera’." Scientia Agricola 56, no. 4 (1999): 999–1004. http://dx.doi.org/10.1590/s0103-90161999000400031.

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O presente trabalho teve como objetivo comparar a eficiência de formulações de adubos foliares quelatizados na absorção dos micronutrientes boro, manganês e zinco, com a aplicação convencional de sais em plantas de laranjeira ‘Pera’ (Citrus sinensis (L.) Osbeck). Para tanto foi conduzido experimento nas dependências do Departamento de Ciência do Solo da Faculdade de Ciências Agronômicas UNESP/Campus de Botucatu, Estado de São Paulo. Utilizaram-se plantas de laranjeira ‘Pera’ (Citrus sinensis (L.) Osbeck) enxertadas sobre limoeiro ‘Cravo’ (Citrus limonia Osbeck), com 2 anos de idade, plantadas

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Daniel, Ikechukwu Oraekei, Benjamin Uzodinma Chukwuka, Harrison Orji Uchechukwu, et al. "Proximate analysis, total phenolic content, acute toxicity, anti-oxidative and anti-inflammatory studies of Vigna unguiculata and Citrus limon using Wister rat models." GSC Advanced Research and Reviews 18, no. 3 (2024): 317–25. https://doi.org/10.5281/zenodo.11217449.

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Herbal medicines have been in use for thousands of years. It is estimated that 80% of world population rely on traditional herbal medicine for prophylaxis and therapy of different ailments. In recent years, there has been an upsurge in the use of these herbal remedies due to their cultural acceptability, availability, affordability, efficacy and safety claims. This study carried out the proximate analysis, total phenolic and Citric acid contents, acute toxicity, anti-oxidative and anti-inflammatory studies of <em>Vigna unguiculata</em> and <em>Citrus limon</em> using Wister

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Silva, Anderson Gonçalves da, Arlindo Leal Boiça Junior, Paulo Roberto Silva Farias, Nara Elisa Lobato Rodrigues, Bruno Silva Monteiro, and Naira Alencar Santos. "Influência de Fatores Abióticos na Infestação de Mosca-Negra-dos-Citros (Aleurocanthus woglumi Ashby) em Plantio de Citros em Sistema Agroflorestal no Estado do Pará." EntomoBrasilis 4, no. 1 (2011): 01–06. http://dx.doi.org/10.12741/ebrasilis.v4i1.127.

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Importante parcela da produção de citros no estado Pará é plantada em Sistema Agroflorestal (SAF), que apresenta, dentre os principais problemas fitossanitários, a mosca-negra-dos-citros que em ataques severos acarretam redução estimada de 80% na produção. Além de se constitui praga quarentenária presente ou A2 de alerta máximo. Dada a relevância desse inseto sugador e a falta de conhecimentos básicos, bem como estudos da praga associados a plantios agroflorestais, objetivou-se com o presente trabalho avaliar a influência de fatores abióticos na infestação de mosca negra em plantio de citros e

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Sadka, Avi, Bracha Artzi, Lydia Cohen, et al. "Arsenite Reduces Acid Content in Citrus Fruit, Inhibits Activity of Citrate Synthase but Induces Its Gene Expression." Journal of the American Society for Horticultural Science 125, no. 3 (2000): 288–93. http://dx.doi.org/10.21273/jashs.125.3.288.

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Arsenic compounds generate diverse effects in all living organisms. In citrus (Citrus L. sp.), they reduce acidity and improve fruit quality by unknown mechanisms. The major organic acid in citrus fruit is citric acid, which begins accumulating early in fruit development, reaches a peak in middle-sized fruit and then, in most species, declines as the fruit matures. In an attempt to understand the basis of the effect of arsenite, it was applied to `Minneola' tangelo (Citrus paradisi Macf. × C. reticulata Blanco) ≈6 weeks postanthesis, and a detailed analysis of total titratable acidity and citr

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Gerhardt, Carin, José Maria Wiest, Giovani Girolometto, Magnólia Aparecida Silva da Silva, and Simone Weschenfelder. "Aproveitamento da casca de citros na perspectiva de alimentos: prospecção da atividade antibacteriana." Brazilian Journal of Food Technology 15, spe (2012): 11–17. http://dx.doi.org/10.1590/s1981-67232012005000033.

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Os citros são as frutas mais produzidas e consumidas no mundo. O Brasil ocupa primeiro lugar na produção mundial e na exportação de suco de laranja, sendo o Estado do Rio Grande do Sul um importante produtor. Ao longo do cultivo e do processamento dos citros, são geradas toneladas de resíduos de baixo valor comercial, mas com grande potencial de aproveitamento dentro da indústria de alimentos. Esses resíduos possuem elevados teores de nutrientes, pigmentos e componentes bioativos, bem como possuem baixa toxicidade e baixo custo. Há evidências de que a casca de diferentes espécies de citros pos

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Cruz, Maria do Céu Monteiro da, Railene Hérica Carlos Rocha, Dalmo Lopes de Siqueira, and Luiz Carlos Chamhum Salomão. "Avaliação do potencial hídrico foliar, umidade do solo e temperatura do ar no período pré- florescimento dos citros." Ciência e Agrotecnologia 31, no. 5 (2007): 1291–96. http://dx.doi.org/10.1590/s1413-70542007000500003.

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O trabalho foi conduzido em um pomar de citros localizado no Setor de Fruticultura do Departamento de Fitotecnia da Universidade Federal de Viçosa-UFV/Viçosa-MG, no período de março a setembro de 2004. O objetivo foi avaliar a influência do potencial hídrico das folhas e do solo sobre o florescimento da tangerineira 'Poncã', laranjeira 'Serra d'Água'e limeira ácida 'Tahiti' nas condições climáticas de Viçosa-MG. A temperatura do ar (ºC) e a precipitação pluviométrica (mm) foram avaliadas diariamente durante o período experimental. O potencial hídrico no solo e nas folhas foi avaliado em dois h

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Medeiros, Alexandre D'Lamare Maia de, and Thiago Pettrus Maia de Medeiros. "Citric acid production by Aspergillus spp. through submerged fermentation using different production mediums containing agroindustrial residues." Research, Society and Development 11, no. 6 (2022): e8011628839. http://dx.doi.org/10.33448/rsd-v11i6.28839.

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The production of secondary metabolites of high added value by microorganisms has been extensively studied, mainly in the formulation of medium containing agro-industrial residues. Citric acid is a tricarboxylic organic acid obtained through submerged fermentation processes. The Aspergillus genus is considered an excellent producer of bioactive substances of industrial interest. This study aims to determine the rate of citric acid production using four strains of the microorganism (UCP 1099, 1356, 1357, and 1463) in alternative culture mediums containing citrus pomace (pineapple, orange and le

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Tunç, Yazgan, Mehmet Yaman, Kadir Uğurtan Yilmaz, and Rabia Fidan. "DETERMINATION OF STOMATAL MORPHOLOGY IN SOME CITRUS SPP. SPECIES." CURRENT TRENDS IN NATURAL SCIENCES 13, no. 25 (2024): 34–41. https://doi.org/10.47068/ctns.2024.v13i25.005.

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Citrus spp. fruits belonging to the Rutaceae family include sour and bitter oranges, sweet oranges, pomelo, grapefruit, citrons, lemons, oranges, bergamots, mandarins, limes, etc, consists of a wide variety of hybrids and hybrid individuals. In this study, it was aimed to determine the stomatal morphology of 6 different Citrus spp. species (C. lemon L., C. paradisi L., C. aurantium L, C. sinensis L., C. bergamia L., C. reticulata) grown in the ecological conditions of Hatay/Türkiye. Stoma width: 16.66±2.31 (‘Citrus paradisi L.’)-24.32±1.75 (‘Citrus bergamia L.’) µm; stoma length: 18.84±2.39 (‘

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Maharani, Endang Tri Wahyuni, Jatmiko Susilo, and Arifiani Agustin Amalia. "In Vitro Inhibition Capacity in Ca Oxalate Formation by Lemon (Citrus Lemon) Juice." Journal Of Natural Sciences And Mathematics Research 1, no. 2 (2017): 41. http://dx.doi.org/10.21580/jnsmr.2015.1.2.1591.

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<p style="margin: 0in 0in 0.0001pt; text-align: justify; line-height: normal; background: white; font-size: 11pt; font-family: Calibri, sans-serif;"><span style="font-size: 10.0pt; font-family: 'Cambria','serif'; color: black;">This research aims to determine the inhibition capacity of lemon juice (<em>Citrus lemon</em>) in the formation of calcium oxalate in a variety of concentrations of 5%, 7.5%, 10% which is then compared to pure citric acid. Lemon juice contains citric acid that can inhibit calcium oxalate’s formation. Inhibitory activity found in lemon juice is ex

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Leone, Jocarstea Aparecida Brinati, Jorge Ferreira de Souza, André Felipe Andrade dos Santos, and Paulo Sergio Torres Brioso. "Viróides em citros no Estado do Rio de Janeiro." Summa Phytopathologica 46, no. 2 (2020): 121–28. http://dx.doi.org/10.1590/0100-5405/231001.

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RESUMO Os viróides infectam plantas de grande importância econômica como os citros. Objetivando detectar a presença de viróides através de métodos moleculares em árvores cítricas, cinco propriedades em Araruama, no Estado do Rio de Janeiro foram avaliadas. Vinte e duas amostras foram coletadas a partir de plantas com nanismo, rachadura no tronco e epinastia, sendo realizada a extração de RNA das folhas e empregado a técnica de RT-PCR com primers específicos para cinco espécies de viróide que infectam citros. O resultado da eletroforese em gel de agarose mostrou-se positivo para os viróides Cit

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Spósito, Marcel B., Renato B. Bassanezi, and Lilian Amorim. "Resistência à mancha preta dos citros avaliada por curvas de progresso da doença." Fitopatologia Brasileira 29, no. 5 (2004): 532–37. http://dx.doi.org/10.1590/s0100-41582004000500010.

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A mancha preta dos citros (Citrus spp.), causada por Guignardia citricarpa, vem causando sérios prejuízos à citricultura paulista. O parque citrícola está alicerçado em praticamente quatro variedades de copa de laranja doce (Citrus sinensis): 'Hamlin', 'Pera', 'Valência' e 'Natal'. A literatura cita as variedades tardias ('Valência' e 'Natal') como as mais suscetíveis, em razão da elevada severidade da doença nos frutos dessas variedades por ocasião da colheita, mas não há informações sobre o progresso temporal da doença no campo. A resistência das variedades 'Hamlin' (precoce), 'Pera' (meia e

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Girardi, Eduardo Augusto, Francisco de Assis Alves Mourão Filho, and Sônia Maria de Stefano Piedade. "Desenvolvimento vegetativo e custo de produção de porta-enxertos de citros em recipientes para fins de subenxertia." Pesquisa Agropecuária Brasileira 42, no. 5 (2007): 679–87. http://dx.doi.org/10.1590/s0100-204x2007000500010.

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O objetivo deste trabalho foi avaliar o desenvolvimento vegetativo e estimar o custo de produção de 11 porta-enxertos de citros para fins de subenxertia, em diferentes recipientes. Avaliaram-se limão 'Cravo' clone Limeira (Citrus limonia Osbeck); citrumelo 'Swingle' (Poncirus trifoliata (L.) Raf. x Citrus paradisi Macf.); tangerina 'Cleópatra' (Citrus reshni Hort. ex Tanaka); tangerina 'Sunki' (Citrus sunki Hort. ex Tanaka); limão 'Volkameriano' clone Catânia 2 (Citrus volkameriana Pasquale); laranja 'Caipira' clone DAC (Citrus sinensis L. Osbeck); limão 'Rugoso da África' clone Mazoe (Citrus

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Wendland, Adriane, Truffi Daniela, Rui P. Leite Júnior, and Luis E. A. Camargo. "Seqüenciamento e variabilidade do fragmento genômico de Xylella fastidiosa amplificado pelos iniciadores RST31/33." Fitopatologia Brasileira 28, no. 3 (2003): 298–301. http://dx.doi.org/10.1590/s0100-41582003000300012.

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Xylella fastidiosa é agente causal de diversas doenças de importância econômica como a clorose variegada dos citros (Citrus spp.) (CVC), mal de Pierce da videira (Vitis vinifera), escaldadura da ameixeira (Prunus salicina) e requeima do cafeeiro (Coffea arabica). A seqüência nucleotídica do fragmento genômico, específico de X. fastidiosa, amplificado pelo par de iniciadores RST31/33 foi determinada para 38 isolados de citros e para isolados de videira, cafeeiro e ameixeira objetivando avaliar o nível de polimorfismo entre isolados e a identidade genômica do fragmento. Não foi observado polimor

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Ramadugu, Chandrika, Manjunath L. Keremane, Susan E. Halbert, et al. "Long-Term Field Evaluation Reveals Huanglongbing Resistance in Citrus Relatives." Plant Disease 100, no. 9 (2016): 1858–69. http://dx.doi.org/10.1094/pdis-03-16-0271-re.

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Citrus huanglongbing (HLB) is a destructive disease with no known cure. To identify sources of HLB resistance in the subfamily Aurantioideae to which citrus belongs, we conducted a six-year field trial under natural disease challenge conditions in an HLB endemic region. The study included 65 Citrus accessions and 33 accessions belonging to 20 other closely related genera. For each accession, eight seedling trees were evaluated. Based on quantitative polymerase chain reaction analysis of the pathogen titers and disease symptoms, eight disease-response categories were identified. We report two i

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Castro, P. R. C., A. C. Pacheco, and C. L. Medina. "EFEITOS DE STIMULATE E DE MICRO-CITROS NO DESENVOLVIMENTO VEGETATIVO E NA PRODUTIVIDADE DA LARANJEIRA `PÊRA' (Citrus sinensis L. Osbeck)." Scientia Agricola 55, no. 2 (1998): 338–41. http://dx.doi.org/10.1590/s0103-90161998000200026.

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Estudou-se o efeito de aplicações do estimulante vegetal Stimulate e do fertilizante foliar Micro-Citrus no número de ramos, comprimento dos ramos, número e caracterização de frutos na colheita da laranjeira `Pêra' (Citrus sinensis L. Osbeck) sobre limoeiro `Cravo'. O experimento foi realizado em condições de campo, num Latossolo Vermelho-Escuro Álico, em Holambra (S.P.), sendo que em 13/02, 22/04 e 17/06/96 foram efetuadas pulverizações com Stimulate (1 L.ha-1, 2L. ha-1 e 4L. ha-1), Stimulate 2L. ha-1 + Micro-Citros e Micro-Citros, além do controle. Realizaram-se seis tratamentos distribuídos

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Rappussi, Maria Cristina Canale, Sérgio Florentino Pascholati, Eliane Aparecida Benato, and Patrícia Cia. "Chitosan reduces infection by Guignardia citricarpa in postharvest 'Valencia' oranges." Brazilian Archives of Biology and Technology 52, no. 3 (2009): 513–21. http://dx.doi.org/10.1590/s1516-89132009000300001.

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Citrus fruits are affected by the black spot disease caused by Guignardia citricarpa. Resistance induction is an alternative control measure and chitosan exhibits potential as resistance inducer. The effect of chitosan on G. citricarpa was evaluated in vitro and in 'Valencia' oranges. Citrus fruit were immersed into different chitosan concentrations. Chitosan (2%), combined with or without thiabendazole and the citric acid was also investigated. All the chitosan concentrations inhibited G. citricarpa mycelial growth and affected morphologically the conidial germination and appressorium formati

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Souza, Jorge Ferreira de, Silvana Aparecida da Silva Souza, Elen de Lima Aguiar - Menezes, et al. "Diversidade de moscas-das-frutas em pomares de citros no município de Araruama, RJ." Ciência Rural 38, no. 2 (2008): 518–21. http://dx.doi.org/10.1590/s0103-84782008000200035.

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O objetivo deste estudo foi determinar as espécies de Tephritidae e Lonchaeidae (Diptera: Tephritoidea) de ocorrência em pomares de laranja doce (Citrus sinensis Osbeck) e tangerina (Citrus reticulata Blanco), no município de Araruama, RJ, durante o período de dezembro de 2002 a novembro de 2003. Os espécimes foram coletados em armadilhas McPhail contendo solução aquosa de proteína hidrolisada a 5% e em amostras de frutos de seis variedades de citros. Nas armadilhas, o total de 2.543 adultos de Tephritoidea (1.430 fêmeas e 1.023 machos) foi capturado, sendo dez espécies de Tephritidae, quatro

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Santos, J. P. dos, F. K. Dal Soglio, and L. R. Redaelli. "PLANTAS HOSPEDEIRAS DE DÍPTEROS MINADORES EM POMAR DE CITROS EM MONTENEGRO, RS." Arquivos do Instituto Biológico 73, no. 2 (2006): 235–41. http://dx.doi.org/10.1590/1808-1657v73p2352006.

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RESUMO Este trabalho teve como objetivo verificar a associação do "minador-das-folhas-dos-citros", Phyllocnistis citrella Stainton, 1856 (Lepidoptera: Gracillariidae), com outras plantas hospedeiras, presentes em pomar de citros, a fim de esclarecer aspectos da sua sobrevivência fora dos fluxos de brotação de Citrus spp. e fazer um levantamento de insetos minadores que habitam o pomar. O trabalho foi conduzido em Montenegro, RS, em um pomar orgânico de tangoreiro Murcott. Realizaram-se amostragens quinzenais, de maio de 2003 a maio de 2004, coletando-se em cada ocasião, todas as folhas com min

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Forner-Giner, María Ángeles, Manuel Ballesta-de los Santos, Pablo Melgarejo, et al. "Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars." Molecules 28, no. 10 (2023): 4176. http://dx.doi.org/10.3390/molecules28104176.

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Blood oranges have high concentrations of bioactive compounds that are beneficial to health. In Europe, the cultivation of blood oranges is increasing due to their excellent nutritional properties. In Citrus crops, rootstocks play an important role in juice and can increase the content of bioactive compounds. The morphological, qualitative and nutritional parameters were analyzed in cultivars ‘Tarocco Ippolito’, ‘Tarocco Lempso’, ‘Tarocco Tapi’ and ‘Tarocco Fondaconuovo’ grafted onto Citrus macrophylla and Citrus reshni. ‘Tarocco Lempso’ grafted onto Citrus macrophylla obtained the highest val

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Latado, Rodrigo Rocha, Maria Teresa Vitral de Carvalho Derbyshire, Siu Mui Tsai, and Augusto Tulmann Neto. "Obtenção de híbridos somáticos de limão 'Cravo' e tangerina 'Cleópatra'." Pesquisa Agropecuária Brasileira 37, no. 12 (2002): 1735–41. http://dx.doi.org/10.1590/s0100-204x2002001200009.

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Este trabalho teve como objetivo a obtenção de híbridos somáticos entre o limão 'Cravo' (Citrus limonia Osbeck) e a tangerina 'Cleópatra' (Citrus reshni Hort.), para serem usados como porta-enxertos de citros. O limão 'Cravo' é atualmente o principal porta-enxerto comercial utilizado no Brasil, em virtude de suas boas qualidades agronômicas. Entretanto, é suscetível ao "declínio" dos citros, doença responsável pela eliminação anual de milhões de plantas cítricas no Brasil. A tangerina 'Cleópatra' é uma espécie bastante utilizada como porta-enxerto em outros países e tem sido descrita na litera

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Constantin, Rodrigo Polimeni, Gilson Soares do Nascimento, Renato Polimeni Constantin, et al. "Citrus Flavanones Affect Hepatic Fatty Acid Oxidation in Rats by Acting as Prooxidant Agents." BioMed Research International 2013 (2013): 1–12. http://dx.doi.org/10.1155/2013/342973.

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Citrus flavonoids have a wide range of biological activities and positive health effects on mammalian cells because of their antioxidant properties. However, they also act as prooxidants and thus may interfere with metabolic pathways. The purpose of this work was to evaluate the effects of three citrus flavanones, hesperidin, hesperetin, and naringenin, on several parameters linked to fatty acid oxidation in mitochondria, peroxisomes, and perfused livers of rats. When exogenous octanoate was used as substrate, hesperetin and naringenin reduced the mitochondrial NADH/NAD+ratio and stimulated th

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Santos, Ronaldo Antonio dos, Horst Bremer Neto, Rubens Duarte Coelho, and Rodrigo Otávio Câmara Monteiro. "ANÁLISE ECONÔMICA DA IMPLANTAÇÃO DE SISTEMAS DE IRRIGAÇÃO NA CITRICULTURA DO ESTADO DE SÃO PAULO." IRRIGA 11, no. 1 (2006): 66–77. http://dx.doi.org/10.15809/irriga.2006v11n1p66-77.

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ANÁLISE ECONÔMICA DA IMPLANTAÇÃO DE SISTEMAS DEIRRIGAÇÃO NA CITRICULTURA DO ESTADO DE SÃO PAULO Ronaldo Antonio dos Santos; Horst Bremer Neto; Rubens Duarte Coelho; Rodrigo Otávio Câmara MonteiroDepartamento de Engenharia Rural, Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Piracicaba, SP, santosra@esalq.usp.br. 1 RESUMO A consolidação da citricultura brasileira nas últimas décadas trouxe muitos benefícios para o país, tanto econômicos como sociais. Para o contínuo fortalecimento desta atividade, torna-se necessário o investimento em tecnologia. Umadelas é a da i

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50

Gulsen, O., and M. L. Roose. "Chloroplast and Nuclear Genome Analysis of the Parentage of Lemons." Journal of the American Society for Horticultural Science 126, no. 2 (2001): 210–15. http://dx.doi.org/10.21273/jashs.126.2.210.

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Chloroplast DNA (cpDNA) restriction fragment length polymorphisms were used to study the parentage of lemons [Citrus limon (L.) Burm. f.] and several other putative hybrids. The 30 citrus accessions studied included nine lemons, three pummelos [C. maxima (Burm.) Merrill], three citrons (C. medica L.), three mandarins (C. reticulata Blanco, C. clementina Hort. Ex. Y. Tan., and C. sunki Hort. ex. Tan.), and single representatives of 13 other taxa. Four different fragments of citrus cpDNA were amplified by polymerase chain reaction using four universal chloroplast primers and amplification produc

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