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Dissertations / Theses on the topic 'CLA (Conjugated Linoleic Acid)'

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Published: 4 June 2021

Last updated: 10 February 2022

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1

Kemp, Michael Quentin. "The Protective Effects of Conjugated Linoleic Acid Against Carcinogenesis." Diss., Tucson, Ariz. : University of Arizona, 2005. http://etd.library.arizona.edu/etd/GetFileServlet?file=file:///data1/pdf/etd/azu%5Fetd%5F1357%5F1%5Fm.pdf&type=application/pdf.

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2

Gnädig, Silke. "Conjugated linoleic acid (CLA) effect of processing on CLA in cheese and the impact of CLA on the arachidonic acid metabolism = Konjugierte Linolsäureisomere (CLA) /." [S.l. : s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=964270668.

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3

Mallia, Silvia. "Oxidative stability and aroma of UFA/CLA (unsaturated fatty acids/conjugated linoleic acid) enriched butter /." Zürich : ETH, 2008. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=18020.

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4

Arendse, Lyle. "The modulating effect of conjugated linoleic acid (CLA) on cancer cell survival in vitro." Thesis, University of the Western Cape, 2014. http://hdl.handle.net/11394/4665.

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Magister Scientiae (Medical Bioscience) - MSc(MBS)<br>Conjugated linoleic acids (CLA) are geometrical and positional isomers of n-6 octadecadenoic acid (linoleic acid, LA, 18:2n-6), which form part of a family of essential polyunsaturated fatty acids (PUFA). There are 28 identified CLA isomers that mostly found in the meat and milk from ruminant animals. CLA has shown to possess a number of health benefits including; reduction in body fat and increased lean body mass, prevention of atherosclerosis, hypertension, increased immune function and in particular the prevention of cancer. The effects

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5

Chae, Sung Hee. "Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties." Diss., Texas A&M University, 2005. http://hdl.handle.net/1969.1/5983.

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This study was conducted to examine the antioxidative effect of conjugated linoleic acid (CLA) in irradiated, cooked ground beef patties. The hypothesis was that CLA would be retained during irradiation and would reduce lipid oxidation that is caused by irradiation. The objective was to evaluate the effects of CLA alone and in combination with irradiation on lipid oxidation, fatty acid composition, cooking loss, moisture and fat content, and trained panel sensory evaluations of beef patties. CLA was added at 0, 1, 2, or 4% level during the grinding process. Addition of CLA during the grinding

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6

Ruprichová, Lenka. "Zavedení metody stanovení konjugované linolové kyseliny (CLA)." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2009. http://www.nusl.cz/ntk/nusl-216552.

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This work deals with the optimization of the method for determination of conjugated linoleic acid (CLA) using gas chromatography. The summary about formation and occurrence of CLA in animal materials, its biological effects in human organism and methods suitable for its determination is introduced in the theoretical part of this study. The experimental part verify, if the gas chromatography is applicable method for assesment of CLA in selected biological matrices. The chosen method was introduced and verified at FCH of Brno university of technology. At the end the applicability of this method

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7

Loor, Juan Jose. "Postruminal flow, digestibility, and utilization of fatty acylamides or conjugated linoleic acid for milk fat synthesis by lactating Holstein cows." Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/45637.

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Four Holstein cows with ruminal and duodenal cannulas were used to evaluate the effects of dietary fatty acylamides (canolamide) or abomasally infused conjugated linoleic acid on milk production and composition. In the first experiment, cows were fed diets with no supplemental fat(control), or the control diet supplemented at 3.3% of DM with canola oil, canolamide, or a mixture of equal amounts of canola oil and canolamide in a 4 x 4 Latin square. DMI and milk yield were decreased when cows were fed canolamide. Intake and duodenal flow of diet components and fatty acids were decreased by can

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8

Hunt, Waylon T. "Effects of PARP-1 signaling and conjugated linoleic acid on brain cell bioenergetics and survival." John Wiley and Sons, 2010. http://hdl.handle.net/1993/5070.

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Glutamate is the primary excitatory neurotransmitter in the central nervous system. Extracellular glutamate concentrations are tightly regulated to avoid over-stimulation of glutamate receptors, which leads to a cascade of deleterious processes collectively known as excitotoxicity. Excitotoxicity is common to several neurodegenerative disorders and CNS injuries, including stroke and Alzheimer’s disease (AD). The projects described in this thesis were designed to uncover novel protective pathways in excitotoxic neurodegeneration. Excessive activation of the DNA repair enzyme, poly(ADP-ribose)

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9

Benjamin, Sailas, Priji Prakasan, Sajith Sreedharan, Andre-Denis G. Wright, and Friedrich Spener. "Pros and cons of CLA consumption: an insight from clinical evidences." BioMed Central, 2015. http://hdl.handle.net/10150/610326.

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This comprehensive review critically evaluates whether supposed health benefits propounded upon human consumption of conjugated linoleic acids (CLAs) are clinically proven or not. With a general introduction on the chemistry of CLA, major clinical evidences pertaining to intervention strategies, body composition, cardio-vascular health, immunity, asthma, cancer and diabetes are evaluated. Supposed adverse effects such as oxidative stress, insulin resistance, irritation of intestinal tract and milk fat depression are also examined. It seems that no consistent result was observed even in similar

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10

Chuang, Lu-Te. "The inhibitory effect of conjugated linoleic acid (CLA) on N-6 polyunsaturated fatty acid metabolism in a transformed yeast model /." The Ohio State University, 2002. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486402957196639.

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11

Marques, Anne y. Castro. "Avaliação dos possíveis efeitos sinérgicos de ácido linoleico conjugado (CLA) e fitosterois na regulação de parâmetros metabólicos em camundongos : Evaluation of possible synergic effects of conjugated linoleic acid (CLA) and phytosterols in regulation of metabolic parameters in mice." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255070.

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Orientador: Mário Roberto Maróstica Júnior<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-21T19:40:33Z (GMT). No. of bitstreams: 1 Marques_AnneyCastro_D.pdf: 1629886 bytes, checksum: bb0b5aff44e4b4964882ed30eee5c23a (MD5) Previous issue date: 2013<br>Resumo: As mudanças no estilo de vida da população, tais como as alterações no hábito alimentar e o maior sedentarismo, levam ao aumento da prevalência de doenças crônicas não transmissíveis, entre as quais se destaca a obesidade. Com o intuito de controlar ess

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12

Jones, Sean Adrian Rutten. "The incorporation of isomers of conjugated linoleic acid (CLA) into egg yolk lipids, by feeding the laying hen." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ40065.pdf.

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13

Smedman, Annika. "Milk Fat Intake and Conjugated Linoleic Acid (CLA) Supplementation : Dietary Markers and Associations to Clinical and Biochemical Characteristics." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör], 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-4820.

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Furlan, Cibele Priscila Busch 1985. "O efeito do ácido linoléico conjugado (CLA) e dos fitosteróis na prevenção da obesidade induzida por dieta hiperlipídica utilizando modelo experimental = The effect of conjugated linoleic acid (CLA) and phytosterols in preventing fat diet-induced obesity using experimental model." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255069.

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Orientador: Mário Roberto Maróstica Júnior<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-21T22:33:18Z (GMT). No. of bitstreams: 1 Furlan_CibelePriscilaBusch_M.pdf: 1142828 bytes, checksum: b13310e35dd9859ae5548ba7a4d91a00 (MD5) Previous issue date: 2013<br>Resumo: Obesidade se tornou o maior problema de saúde pública ao redor no mundo e é associado, geralmente, com doenças crônicas não transmissíveis como a diabetes. Alguns componentes dos alimentos estão relacionados com benefícios à saúde como modu

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15

Soares, Marcio Pereira. "Adição do ácido linoleico conjugado (cla) no diluidor de Congelação de sêmen de touros." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2012. http://hdl.handle.net/10183/62058.

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O objetivo foi avaliar os efeitos da adição de diferentes concentrações dos isômeros cis-9, trans-11 e trans-10, cis-12 do ácido linoleico conjugado (CLA) ao meio de congelação sobre a motilidade espermática, a integridade da membrana plasmática, acrossomal e mitocondrial dos espermatozoides de touros. No experimento foram utilizados 4 touros Jersey, sendo os ejaculados processados na forma de “pool” (experimento 1) e individualmente (experimento 2). O meio base (MB) era constituído de tris (Dilutris®-SEMENCOM, Brasil) + 20 % de gema de ovo. Os tratamentos com CLA (Luta-CLA®-BASF, Brasil), tin

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16

Ribeiro, Claudio Vaz Di Mambro. "Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay." Connect to this title online, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1117551699.

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Thesis (Ph. D.)--Ohio State University, 2005.<br>Title from first page of PDF file. Document formatted into pages; contains xviii, 141 p.; also includes graphics (some col.) Includes bibliographical references (p. 116-130). Available online via OhioLINK's ETD Center

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17

Viswanadha, Srikant. "Alterations in Lipid Metabolism in Mouse Tissues and Hepatic Cell Lines in Response to the Trans10,Cis12-18:2 Isomer of Conjugated Linoleic Acid." Diss., Virginia Tech, 2003. http://hdl.handle.net/10919/28354.

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Conjugated linoleic acid (CLA) reduces adipose mass in several species. Studies were conducted to determine: 1) the effect of dietary trans10,cis12-CLA on growth, tissue fatty acid profile, mRNA expression for stearoyl-CoA desaturase (SCD) in adipose and liver, and mRNA expression for fatty acid synthase (FAS) in adipose of mice, 2) the effect of a dietary combination of trans-vaccenic acid (TVA) and trans10,cis12-CLA on delta9- desaturation, and 3) the effect of cis9,trans11-CLA, trans10,cis12-CLA, and carnitine palmitoyltransferase-1 (CPT-1) inhibitors on expression of mRNA for CPT-1 and fa

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18

Rossignoli, Camila Pederiva. "Efeitos da suplementação da dieta com ácido linoleico conjugado (CLA) e óleo de peixe isolados ou em conjunto sobre o metabolismo energético mitocondrial, celular e corporal." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/17/17131/tde-06012017-091053/.

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Atualmente no Brasil mais da metade da população adulta tem excesso de peso e 21% estão obesos. A obesidade é uma doença que se encontra em evidente crescimento, sendo considerada a epidemia do século XXI. Como alternativa de tratamento e prevenção, o uso de ácidos graxos que possuem habilidade de induzir a expressão de genes com importante papel em modulações metabólicas e mitocondriais têm sido estudados. O ácido linoleico conjugado (CLA, 18:2) é da família ômega-6, descrito por sua propriedade antiobesidade relacionada à diminuição da adiposidade e ao aumento do metabolismo corporal. O óleo

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19

Bouattour, M. Amine. "Effects of feeding different vegetal fat sources to increase conjugated linoleic acid in milk of small ruminants and interaction with fibrolytic enzymes." Doctoral thesis, Universitat Autònoma de Barcelona, 2007. http://hdl.handle.net/10803/5681.

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El objetivo principal de la presente tesis doctoral fue estudiar la posibilidad de mejorar la calidad nutritiva de la leche de oveja y de cabra, y en particular la concentración de ácido linoleico conjugado (CLA) mediante la incorporación de diferentes fuentes de lípidos vegetales a la ración.<br/>El primer capitulo fue realizado para investigar los efectos de la suplementación con Semillas Enteras de Lino (WLS) o de Aceite de Lino (LSO) sobre la producción y composición de leche, así como el perfil de ácidos grasos (AG) de leche y queso. Las concentraciones de AG de cadena media y de AG satu

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20

Hanschke, Nina [Verfasser]. "The effect of conjugated linoleic acid (CLA) supplements on the oxidative and antioxidative status of periparturient and lactating dairy cows / Nina Hanschke." Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2014. http://d-nb.info/1054311781/34.

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21

Ribeiro, Claudio Vaz. "Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay." The Ohio State University, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=osu1117551699.

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22

Marineli, Rafaela da Silva 1986. "Avaliação dos efeitos do ácido linoléico conjugado (CLA), dos fitosteróis e de sua combinação na regulação de parâmetros bioquímicos, oxidativos e na composição corporal de ratos Sprague Dawley." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255052.

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Orientador: Mario Roberto Marostica Junior<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-19T15:52:41Z (GMT). No. of bitstreams: 1 Marineli_RafaeladaSilva_M.pdf: 1312364 bytes, checksum: 642784e4925126072a876363cda8324f (MD5) Previous issue date: 2012<br>Resumo: Têm-se atribuído inúmeros efeitos biológicos ao ácido linoléico conjugado (CLA) e aos fitosteróis. O CLA vem sendo estudado principalmente por sua ação anticarcinogênica, imunomoduladora, reguladora do balanço energético, pela alteração do per

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23

Zidirich, Victor Eustáquio Tostes. "Efeitos do ácido linoléico conjugado (CLA) cis-9 trans-11 na resposta imune à ovalbumina." Universidade Federal de Juiz de Fora, 2011. https://repositorio.ufjf.br/jspui/handle/ufjf/2093.

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Submitted by Renata Lopes (renatasil82@gmail.com) on 2016-07-15T12:20:21Z No. of bitstreams: 1 victoreustaquiotosteszidirich.pdf: 1142000 bytes, checksum: 2b246de219ef265a66f3c21f0381b817 (MD5)<br>Approved for entry into archive by Diamantino Mayra (mayra.diamantino@ufjf.edu.br) on 2016-07-19T15:50:40Z (GMT) No. of bitstreams: 1 victoreustaquiotosteszidirich.pdf: 1142000 bytes, checksum: 2b246de219ef265a66f3c21f0381b817 (MD5)<br>Made available in DSpace on 2016-07-19T15:50:40Z (GMT). No. of bitstreams: 1 victoreustaquiotosteszidirich.pdf: 1142000 bytes, checksum: 2b246de219ef265a66f3c21f03

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House, Ralph Lee. "Functional Genomic Characterization of the Anti-Adipogenic Effects of trans 10, cis 12-Conjugated Linoleic Acid (t10c12-CLA) in a Polygenic Obese Line of Mice." NCSU, 2004. http://www.lib.ncsu.edu/theses/available/etd-07292004-115209/.

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We analyzed gene expression during t10c12-CLA-induced body fat reduction in a polygenic obese line of mice. Adult mice (N=185) were allotted to a 2x2 factorial experiment consisting of a non-obese (ICR-control) and an obese (M16-selected) line of mice fed a 7% fat, purified diet containing either 1% linoleic acid (LA) or 1% t10c12-CLA. Body weight (BW) gain by day 14 was 12% lower in CLA compared to LA fed mice (P<0.0001). By day 14, t10c12-CLA reduced weights of epididymal, mesenteric and brown adipose tissues as a percentage of BW in both lines by 30, 27 and 58%, respectively, and increased

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Teipel, Flavio Jan [Verfasser], and Luisa Hildegard [Akademischer Betreuer] Klotz. "Influence of a dietary supplement with conjugated linoleic acid (CLA) on systemic immune responses in patients with multiple sclerosis / Flavio Jan Teipel ; Betreuer: Luisa Hildegard Klotz." Münster : Universitäts- und Landesbibliothek Münster, 2020. http://d-nb.info/1216560617/34.

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Teipel, Flavio Jan [Verfasser], and Luisa [Akademischer Betreuer] Klotz. "Influence of a dietary supplement with conjugated linoleic acid (CLA) on systemic immune responses in patients with multiple sclerosis / Flavio Jan Teipel ; Betreuer: Luisa Hildegard Klotz." Münster : Universitäts- und Landesbibliothek Münster, 2020. http://nbn-resolving.de/urn:nbn:de:hbz:6-60139604050.

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27

Kgwatalala, Patrick M. 1973. "Genetic polymorphisms in the stearoyl-CoA desaturase1 (SCD1) gene and their influence on the conjugated linoleic acid (CLA) and monounsaturated fatty acids (MUFA) content of milk fat of Canadian Holstein and Jersey cows." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=115690.

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Stearoyl-CoA desaturase1 (SCD1) catalyzes the synthesis of conjugated linoleic acid (CLA) and mono-unsaturated fatty acids (MUFA) in the mammary gland of ruminant animals. We hypothesized that single nucleotide polymorphisms (SNPs) in the coding region, 5' and 3' untranslted regions (UTRs) of the SCD1 gene would influence the activity of SCD1 enzyme and consequently account for some within-breed variations in milk CLA and MUFA. Sequence analysis of the coding region of the SCD1 gene of Jerseys and Holsteins revealed c.702A→G, c.762T→C and c.878C→T SNPs in exon 5 in both breeds a

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Gonçalves, Daniela Caetano. "Efeitos do ácido linoléico conjugado sobre parâmetros do metabolismo lipídico alterados pela caquexia." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/42/42134/tde-28092010-083359/.

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Este trabalho investigou os efeitos do CLA sobre o metabolismo lipídico na caquexia. Grupos controle ou tumor foram suplementados com CLA, óleo de girassol ou salina, por gavagem, por 14 dias. O peso corporal, ração, glicose, colesterol, TAG, insulina e leptina plasmáticos, glicogênio, proteína, TAG, expressão gênica da CPT I and II, MTP, L-FABP, PPAR-&#945 e apoB, o conteúdo proteíco da apoB e a atividade máxima da CPT I e II no fígado, o conteúdo de gordura no TAE e TARP e a concentração proteíca e de IL-1&#946,IL-6,TNF-&#945 e IL-10 desses tecidos foram determinados. A atividade da CPT II

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Saremi, Behnam [Verfasser]. "Characterization of insulin sensitivity and inflammation related factors in dairy cows receiving conjugated linoleic acids (CLA) or a control fat supplement during lactation / Behnam Saremi." Bonn : Universitäts- und Landesbibliothek Bonn, 2013. http://d-nb.info/1043064338/34.

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Domingues, José Luiz. "Avaliação do desempenho em confinamento, do metabolismo ruminal e do perfil de ácidos graxos da carne em novilhos Nelore, utilizando milho com alto teor de óleo nas dietas de terminação." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-29012007-142000/.

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Nas pesquisas com bovinos de corte, além do bom desempenho animal e da viabilidade econômica, busca-se agregar características qualitativas à carne produzida. O fornecimento de milho alto óleo a bovinos de corte em terminação aumenta o ganho de peso e a qualidade de carcaça, quando comparado ao milho comum. Buscou-se consolidar as informações quanto aos efeitos das dietas para novilhos Nelore em confinamento, sobre os parâmetros da produção animal, como ganho de peso, rendimento de carcaça, degradabilidade das dietas, efeitos sobre os protozoários ciliados e outras medidas ruminais, parâmetros

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Rodrigues, Raphaela Araújo Veloso. "Influência de dieta a base de leite de cabra com teor aumentado de ácido linoléico conjugado (CLA) sobre o peso corporal, parâmetros bioquímicos e aspectos histopatológicos de ratos." Universidade Federal da Paraíba, 2012. http://tede.biblioteca.ufpb.br:8080/handle/tede/4270.

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Made available in DSpace on 2015-04-17T15:02:52Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 715504 bytes, checksum: e007560a3456fe983ad12dbaa28ffeca (MD5) Previous issue date: 2012-02-10<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Goat milk is a high nutritional value food with an important economic potential. Its nutritional characteristics reveal some advantages over cow milk, as better digestibility and lower allergic potential. Among the compounds with potential benefit to human health present in goat milk, we can cite the conjugated linoleic acid (C

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Adams, Vanessa Lynn. "Adipogenesis in post-weanling pigs fed conjugated linoleic acid." Thesis, Texas A&M University, 2004. http://hdl.handle.net/1969.1/1091.

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The effects of conjugated linoleic acid (CLA) on lipogenesis and preadipocyte proliferation in young pigs were evaluated in two separate experiments. The first compared dietary effects of linoleic acid, beef tallow, and CLA on composition, lipogenesis, and DNA synthesis. Eighteen pigs weaned at 17 d of age were allotted randomly to corn-based diets supplemented with 1.5% corn oil, 1.5% tallow, or 1.5% CLA. The second experiment evaluated the effects of CLA included with diets high in polyunsaturated fat or beef tallow. Twenty-four pigs weaned at 17 d of age were allotted randomly to one of

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Wang, Li-Shu. "Roles of conjugated linoleic acid in mammary gland tumor." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1150122414.

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Jung, Yun-Kyoung 1979. "Production of conjugated linoleic acid and conjugated linolenic acid by Bifidobacterium breve JKL03 and its application." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82258.

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Conjugated linoleic acid (CLA) is predominantly found in foods of ruminant origin such as milk and processed cheese, and has gained much interest recently due to its beneficial health and biological effects on animals and humans.<br>The bioconversion of linoleic acid (LA) and linolenic acid (LNA) by a selected Bifidobacterium from healthy infant feces was studied. Bifidobacterium breve JKL03 had the ability to convert linolenic acid (0.2 mg/ml) to CLNA in fermentation of skim milk medium for 24 h up to a yield of 72.0% (up to 74.7% under aerobic conditions) and linoleic acid (0.2 mg/ml)

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Wu, Haifeng 1967. "Production, purification and characterization of a CLA-forming enzyme from Lactobacillus acidophilus." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33858.

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Conjugated linoleic acid (CLA) has gained much attention recently due to its beneficial health and biological effects on animals and humans. However, the CLA-forming enzyme system has not been studied in details. Six strains of Lactobacillus acidophilus L11, L12, L14, L15, Lactobacillus fermentum and Lactobacillus reuteri were used to study the growth conditions and the production of CLA-forming enzyme in MRS media containing linoleic acid concentrations at 37°C. The purification and characterization of a CLA-forming enzyme were reported for the first time. The results showed that this enzyme

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Roberge, Stéphane. "Conjugated Linoleic Acid/Styrene/Butyl Acrylate Bulk and Emulsion Polymerization." Thesis, Université d'Ottawa / University of Ottawa, 2016. http://hdl.handle.net/10393/34536.

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The potential for conjugated linoleic acid (CLA) incorporation into pressure-sensitive adhesive (PSA) formulations was evaluated. A series of free radical bulk copolymerizations of CLA/styrene (Sty) and CLA/butyl acrylate (BA) were designed to allow the estimation of reactivity ratios. Bulk terpolymerizations of CLA/Sty/BA were also evaluated before moving to emulsion terpolymerizations of CLA/Sty/BA. The polymers were characterized for composition, conversion, molecular weight and glass transition temperature while latexes were characterized for viscosity, particle size, tack, peel strength,

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Buckles, Wm Ryan. "Dietary considerations for increasing conjugated linoleic acid in ruminant animals /." Available to subscribers only, 2006. http://proquest.umi.com/pqdweb?did=1240701561&sid=18&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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38

Hammond, Sarah Elizabeth. "Conjugated Linoleic Acid in the treatment of murine autoimmune glomerulonephritis." Diss., Virginia Tech, 2015. http://hdl.handle.net/10919/77384.

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Conjugated linoleic acid (CLA) has been shown to reduce inflammation via Peroxisome Proliferator-Activated Receptor (PPAR)-γ in inflammatory disorders such as Crohn's Disease and Inflammatory Bowel Disease. We sought to determine whether CLA isomers would reduce inflammation via PPAR-γ in cultured mesangial cells, and in murine models of anti-glomerular basement membrane (anti-GBM) glomerulonephritis and Systemic Lupus Erythematosus (SLE). SV40-transformed mouse mesangial cells (MES13) were cultured with pure CLA isomers (c9,t11 or t10,c12-CLA or a 50:50 mixture prior to immune stimulation wit

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39

Lam, Ngor-wai, and 林我威. "A study of the chemical and physical properties of epoxidized and hydrated conjugated linoleic acid." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B26666431.

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Hötger, Kristin [Verfasser]. "Glucose metabolism in dairy cows supplemented conjugated linoleic acid / Kristin Hötger." Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2013. http://d-nb.info/1046713957/34.

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41

Jiang, Jin. "Conjugated linoleic acid : occurrence, oxidation and production by dairy starter cultures /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1998. http://epsilon.slu.se/avh/1998/91-576-5538-3.gif.

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Ecker, Josef. "Isomer specific effects of conjugated linoleic acid on macrophage ABCG1 expression." kostenfrei, 2007. http://www.opus-bayern.de/uni-regensburg/volltexte/2008/898/.

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43

Lock, Adam Leslie. "Dietary factors influencing conjugated linoleic acid synthesis in the dairy cow." Thesis, University of Nottingham, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342509.

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Liebenberg, Lindie. "Effects of nutrition on the conjugated linoleic acid content of milk." Thesis, Link to the online version, 2007. http://hdl.handle.net/10019/397.

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45

Wendel, Angela Ann. "Mechanisms of conjugated linoleic acid on insulin resistance, hepatic steatosis, and adiposity." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1180477953.

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46

Ramakers, Julian Desirée. "Immune modulating effects of [beta]-glucan, fish oil and conjugated linoleic acid." [Maastricht] : Maastricht : Universitaire Pers Maastricht ; University Library, Universiteit Maastricht [host], 2007. http://arno.unimaas.nl/show.cgi?fid=8688.

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47

Wendel, Angela A. "Mechanisms of conjugated linoleic acid on insulin resistance, hepatic steatosis, and adiposity." The Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=osu1180477953.

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48

Hossen, Md Monjur. "Enzyme catalyzed synthesis of structured phospholipids with conjugated linoleic acid and plant sterols." Texas A&M University, 2005. http://hdl.handle.net/1969.1/3748.

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Structured phospholipids with functional ingredients like conjugated linoleic acid (CLA) and plant sterols to deliver their physiological effects in different food formulations were synthesized. The lipase and phospholipase A2 catalyzed enzymatic acidolysis reaction between phospholipids (PLs) and CLA was used for fatty acid modification, while the phospholipase D catalyzed transphosphatidylation reaction between PLs and sterol was used for head group modification. Enzymatic processes were an effective way to produce structured phospholipids. Screening of four lipases and immobilized phospholi

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Flowers, Margaret. "In Vitro and In Vivo Effects of Conjugated Linoleic Acid on Mammary Tumorigenesis." Diss., The University of Arizona, 2008. http://hdl.handle.net/10150/195806.

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Conjugated linoleic acid (CLA) exhibits multiple biological and molecular activities that have made it the subject of considerable nutrition-related research. Numerous studies support broad acting anti-tumor effects including anti-inflammatory, anti-proliferation, and pro-apoptosis in a variety of model systems. CLA’s ability to influence multiple tumor promoting pathways, without toxicity, may prove valuable in the chemoprevention of breast cancer. The overall objective of this dissertation research was to investigate the potential of CLA in the chemoprevention of breast cancer in a subgroup

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Joseph, Shama Vasanthi. "Effect of different conjugated linoleic acid isomers on lipid metabolism and body composition." Thesis, Université Laval, 2010. http://www.theses.ulaval.ca/2010/27641/27641.pdf.

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