Journal articles on the topic 'CLA (Conjugated Linoleic Acid)'
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Turpeinen, Anu M., Sonja Bärlund, Riitta Freese, Peter Lawrence, and Thomas Brenna. "Effects of conjugated linoleic acid on linoleic and linolenic acid metabolism in man." British Journal of Nutrition 95, no. 4 (April 2006): 727–33. http://dx.doi.org/10.1079/bjn20051432.
Full textLock, A. L., and P. C. Garnsworthy. "Conjugated linoleic acid in cows milk: independent effects of dietary linoleic and linolenic fatty acids." Proceedings of the British Society of Animal Science 2001 (2001): 80. http://dx.doi.org/10.1017/s1752756200004622.
Full textLock, A. L., and P. C. Garnsworthy. "Independent effects of dietary linoleic and linolenic fatty acids on the conjugated linoleic acid content of cows’ milk." Animal Science 74, no. 1 (February 2002): 163–76. http://dx.doi.org/10.1017/s1357729800052334.
Full textJenkins, Julie K., and Polly D. Courtney. "Lactobacillusgrowth and membrane composition in the presence of linoleic or conjugated linoleic acid." Canadian Journal of Microbiology 49, no. 1 (January 1, 2003): 51–57. http://dx.doi.org/10.1139/w03-003.
Full textSilveira, Manuela-Belén, Raffaele Carraro, Susana Monereo, and Javier Tébar. "Conjugated linoleic acid (CLA) and obesity." Public Health Nutrition 10, no. 10A (October 2007): 1181–86. http://dx.doi.org/10.1017/s1368980007000687.
Full textOstrowska, Ewa, Reg F. Cross, Morley Muralitharan, Dale E. Bauman, and Frank R. Dunshea. "Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue." British Journal of Nutrition 90, no. 5 (November 2003): 915–28. http://dx.doi.org/10.1079/bjn2003982.
Full textB, Lalithadevi, Muthiah Ns, and Satya Narayana Murty K. "ANTIOXIDANT ACTIVITY OF CONJUGATED LINOLEIC ACID." Asian Journal of Pharmaceutical and Clinical Research 11, no. 11 (November 7, 2018): 169. http://dx.doi.org/10.22159/ajpcr.2018.v11i11.27700.
Full textLawless, F., J. J. Murphy, S. Fitzgerald, B. O’Brien, R. Devery, and C. Stanton. "Dietary effect on bovine milk fat conjugated linoleic acid content." BSAP Occasional Publication 25 (2000): 283–93. http://dx.doi.org/10.1017/s1463981500040875.
Full textMir, Z., L. J. Paterson, and P. S. Mir. "Fatty acid composition and conjugated linoleic acid content of intramuscular fat in crossbred cattle with and without Wagyu genetics fed a barley-based diet." Canadian Journal of Animal Science 80, no. 1 (March 1, 2000): 195–97. http://dx.doi.org/10.4141/a98-113.
Full textOgawa, Jun, Kenji Matsumura, Shigenobu Kishino, Yoriko Omura, and Sakayu Shimizu. "Conjugated Linoleic Acid Accumulation via 10-Hydroxy-12-Octadecaenoic Acid during Microaerobic Transformation of Linoleic Acid by Lactobacillus acidophilus." Applied and Environmental Microbiology 67, no. 3 (March 1, 2001): 1246–52. http://dx.doi.org/10.1128/aem.67.3.1246-1252.2001.
Full textMarounek, M., V. Skrivanova, A. Dokoupilova, M. Czauderna, and A. Berladyn. "Meat quality and tissue fatty acid profiles in rabbits fed diets supplemented with conjugated linoleic acid." Veterinární Medicína 52, No. 12 (January 7, 2008): 552–61. http://dx.doi.org/10.17221/1886-vetmed.
Full textLuna, Pilar, Javier Fontecha, Manuela Juárez, and Miguel Angel de la Fuente. "Conjugated linoleic acid in ewe milk fat." Journal of Dairy Research 72, no. 4 (May 23, 2005): 415–24. http://dx.doi.org/10.1017/s0022029905001032.
Full textKim, Young Jun, Rui Hai Liu, Daniel R. Bond, and James B. Russell. "Effect of Linoleic Acid Concentration on Conjugated Linoleic Acid Production by Butyrivibrio fibrisolvensA38." Applied and Environmental Microbiology 66, no. 12 (December 1, 2000): 5226–30. http://dx.doi.org/10.1128/aem.66.12.5226-5230.2000.
Full textKritchevsky, David. "Conjugated Linoleic Acid (CLA) and Carcinogenesis." Cancer Prevention International 3, no. 3 (September 1, 1998): 199–205. http://dx.doi.org/10.3727/108399898791838045.
Full textD'Orazio, N., C. Ficoneri, G. Riccioni, P. Conti, T. C. Theoharides, and M. R. Bollea. "Conjugated Linoleic Acid: A Functional Food?" International Journal of Immunopathology and Pharmacology 16, no. 3 (September 2003): 215–20. http://dx.doi.org/10.1177/039463200301600305.
Full textYari, Pouya, Abbas Moazami Goudarzi, Mansour Ahmadi, Jalal Masoumi, and Somayeh Kamran Azad. "Influences of Conjugated Linoleic Acid on Poultry Products." International Journal of Life Sciences 9, no. 4 (June 5, 2015): 1–5. http://dx.doi.org/10.3126/ijls.v9i4.12676.
Full textBarrett, E., R. P. Ross, G. F. Fitzgerald, and C. Stanton. "Rapid Screening Method for Analyzing the Conjugated Linoleic Acid Production Capabilities of Bacterial Cultures." Applied and Environmental Microbiology 73, no. 7 (February 2, 2007): 2333–37. http://dx.doi.org/10.1128/aem.01855-06.
Full textStanimirovic, M., B. Petrujkic, N. Delic, N. Djelic, J. Stevanovic, and Z. Stanimirovic. "Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissu." Veterinární Medicína 57, No. 2 (February 27, 2012): 92–100. http://dx.doi.org/10.17221/5255-vetmed.
Full textJavadi, M., H. Everts, R. Hovenier, S. Kocsis, Æ. Lankhorst, A. G. Lemmens, J. Th Schonewille, A. H. M. Terpstra, and A. C. Beynen. "The effect of six different C18 fatty acids on body fat and energy metabolism in mice." British Journal of Nutrition 92, no. 3 (September 2004): 391–99. http://dx.doi.org/10.1079/bjn20041217.
Full textVaclavkova, E., Z. Volek, J. Belkova, D. Duskova, M. Czauderna, and M. Marounek. "Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat." Veterinární Medicína 61, No. 8 (March 10, 2017): 428–35. http://dx.doi.org/10.17221/117/2015-vetmed.
Full textRainio, A., M. Vahvaselkä, T. Suomalainen, and S. Laakso. "Reduction of linoleic acid inhibition in production of conjugated linoleic acid byPropionibacterium freudenreichiissp.shermanii." Canadian Journal of Microbiology 47, no. 8 (August 1, 2001): 735–40. http://dx.doi.org/10.1139/w01-073.
Full textBotelho, Adriana Prais, Lilia Ferreira Santos-Zago, and Admar Costa de Oliveira. "Effect of conjugated linoleic acid supplementation on lipoprotein lipase activity in 3T3-L1 adipocyte culture." Revista de Nutrição 22, no. 5 (October 2009): 767–71. http://dx.doi.org/10.1590/s1415-52732009000500017.
Full textVillar-Tajadura, María Antonia, Luis Miguel Rodríguez-Alcalá, Virginia Martín, Aránzazu Gómez de Segura, Juan Miguel Rodríguez, Teresa Requena, and Javier Fontecha. "Production of Conjugated Linoleic and Conjugatedα-Linolenic Acid in a Reconstituted Skim Milk-Based Medium by Bifidobacterial Strains Isolated from Human Breast Milk." BioMed Research International 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/725406.
Full textKyselka, J., L. Thomes, S. Remišová, M. Dragoun, M. Berčíková, and V. Filip. "Preparation of conjugated linoleic acid enriched derivatives by conventional and biphasic isomerisation." Czech Journal of Food Sciences 34, No. 6 (December 21, 2016): 511–21. http://dx.doi.org/10.17221/362/2016-cjfs.
Full textKee, Jun-Ill, Palanivel Ganesan, and Hae-Soo Kwak. "Bioactive Conjugated Linoleic Acid (CLA) in Milk." Korean Journal for Food Science of Animal Resources 30, no. 6 (December 31, 2010): 879–85. http://dx.doi.org/10.5851/kosfa.2010.30.6.879.
Full textKoba, Kazunori, and Teruyoshi Yanagita. "Health benefits of conjugated linoleic acid (CLA)." Obesity Research & Clinical Practice 8, no. 6 (November 2014): e525-e532. http://dx.doi.org/10.1016/j.orcp.2013.10.001.
Full textRaimondi, Stefano, Alberto Amaretti, Alan Leonardi, Andrea Quartieri, Caterina Gozzoli, and Maddalena Rossi. "Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition." BioMed Research International 2016 (2016): 1–8. http://dx.doi.org/10.1155/2016/8654317.
Full textMitchell, Patricia L., and Roger S. McLeod. "Conjugated linoleic acid and atherosclerosis: studies in animal models." Biochemistry and Cell Biology 86, no. 4 (August 2008): 293–301. http://dx.doi.org/10.1139/o08-070.
Full textCzauderna, M., J. Kowalczyk, M. Marounek, J. P. Michalski, and A. J. Rozbicka-Wieczorek. " A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk." Czech Journal of Animal Science 56, No. 1 (January 20, 2011): 23–29. http://dx.doi.org/10.17221/336/2009-cjas.
Full textPiamphon, Nonthasak, Chalong Wachirapakorn, Metha Wanapat, and Chainarong Nawanukrow. "Effects of fatty acid sources on conjugated linoleic acid (CLA) and other fatty acids in dairy milk." Proceedings of the British Society of Animal Science 2007 (April 2007): 20. http://dx.doi.org/10.1017/s1752756200019232.
Full textWasilewski, Przemysław, Jerzy Nowachowicz, Grażyna Michalska, Tomasz Bucek, Brendan Lynch, and Anne Mullen. "Backfat Fatty Acid Profile of Crossbred Pigs Fed a Diet Supplemented with Conjugated Linoleic acid or Sunflower Oil." Annals of Animal Science 12, no. 3 (May 1, 2012): 433–43. http://dx.doi.org/10.2478/v10220-012-0037-z.
Full textMunday, John S., Keith G. Thompson, and Kerry A. C. James. "Dietary conjugated linoleic acids promote fatty streak formation in the C57BL/6 mouse atherosclerosis model." British Journal of Nutrition 81, no. 3 (March 1999): 251–55. http://dx.doi.org/10.1017/s0007114599000458.
Full textLee, Yunkyoung. "Isomer specificity of conjugated linoleic acid (CLA): 9E,11E-CLA." Nutrition Research and Practice 2, no. 4 (2008): 326. http://dx.doi.org/10.4162/nrp.2008.2.4.326.
Full textOikawa, Daichi, Tomonori Nakanishi, Yoshi-nori Nakamura, Takaya Yamamoto, Atsuko Yamaguchi, Nobuya Shiba, Hisao Iwamoto, Tetsuya Tachibana, and Mitsuhiro Furuse. "Modification of skin composition by conjugated linoleic acid alone or with combination of other fatty acids in mice." British Journal of Nutrition 94, no. 2 (August 2005): 275–81. http://dx.doi.org/10.1079/bjn20051488.
Full textDevery, R., A. Miller, and C. Stanton. "Conjugated linoleic acid and oxidative behaviour in cancer cells." Biochemical Society Transactions 29, no. 2 (May 1, 2001): 341–45. http://dx.doi.org/10.1042/bst0290341.
Full textMir, P. S., M. Ivan, M. L. He, B. Pink, E. Okine, L. Goonewardene, T. A. McAllister, R. Weselake, and Z. Mir. "Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review." Canadian Journal of Animal Science 83, no. 4 (December 1, 2003): 673–85. http://dx.doi.org/10.4141/a03-002.
Full textde Deckere, Emile A. M., Johan M. M. van Amelsvoort, Gerald P. McNeill, and Penny Jones. "Effects of conjugated linoleic acid (CLA) isomers on lipid levels and peroxisome proliferation in the hamster." British Journal of Nutrition 82, no. 4 (October 1999): 309–17. http://dx.doi.org/10.1017/s0007114599001518.
Full textLobos-Ortega, I., I. Revilla, M. I. González-Martín, J. M. Hernández-Hierro, A. Vivar-Quintana, and G. González-Pérez. "Conjugated linoleic acid contents in cheeses of different compositions during six months of ripenin." Czech Journal of Food Sciences 30, No. 3 (April 27, 2012): 220–26. http://dx.doi.org/10.17221/415/2010-cjfs.
Full textKritchevsky, David. "Antimutagenic and some other effects of conjugated linoleic acid." British Journal of Nutrition 83, no. 5 (May 2000): 459–65. http://dx.doi.org/10.1017/s0007114500000581.
Full textSzymczyk, Beata, and Paweł M. Pisulewski. "Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks." British Journal of Nutrition 90, no. 1 (July 2003): 93–99. http://dx.doi.org/10.1079/bjn2003873.
Full textGrace, S. E., A. P. Moloney, and D. A. Kenny. "Accumulation of biohydrogenation intermediates during in vitro ruminal fermentation of camelina oil-based rations." Proceedings of the British Society of Animal Science 2007 (April 2007): 26. http://dx.doi.org/10.1017/s1752756200019293.
Full textLock, A. L., and P. C. Garnsworthy. "The occurrence of conjugated linoleic acid in the milk of dairy cows." Proceedings of the British Society of Animal Science 1999 (1999): 209. http://dx.doi.org/10.1017/s1752756200003641.
Full textAldai, N., D. C. Rolland, J. K. G. Kramer, and M. E. R. Dugan. "Rapid determination of total CLA concentration in beef fat." Canadian Journal of Animal Science 87, no. 2 (June 1, 2007): 181–84. http://dx.doi.org/10.4141/cjas06047.
Full textDugan, M. E. R., D. C. Rolland, D. R. Best, and W. J. Meadus. "The effects of feeding conjugated linoleic acid on pig liver vitamin A and retinol binding protein mRNA." Canadian Journal of Animal Science 82, no. 3 (September 1, 2002): 461–63. http://dx.doi.org/10.4141/a01-079.
Full textShagholian, M., S. A. H. Goli, A. Shirvani, M. R. Agha-Ghazvini, and S. Asgary. "Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid." Grasas y Aceites 70, no. 2 (February 18, 2019): 307. http://dx.doi.org/10.3989/gya.0582181.
Full textNiezgoda, Natalia, Paweł Mituła, Katarzyna Kempińska, Joanna Wietrzyk, and Czesław Wawrzeńczyk. "Synthesis of Phosphatidylcholine with Conjugated Linoleic Acid and Studies on Its Cytotoxic Activity." Australian Journal of Chemistry 66, no. 3 (2013): 354. http://dx.doi.org/10.1071/ch12404.
Full textBanni, Sebastiano, Elisabetta Murru, Elisabetta Angioni, Gainfranca Carta, and Maria Paola Melis. "Conjugated linoleic acid isomers (CLA): good for everything?" Sciences des Aliments 22, no. 4 (August 28, 2002): 371–80. http://dx.doi.org/10.3166/sda.22.371-380.
Full text., A. S. AkalIn, and O. Tokusoglu . "A Potential Anticarcinogenic Agent: Conjugated Linoleic Acid (CLA)." Pakistan Journal of Nutrition 2, no. 2 (February 15, 2003): 109–10. http://dx.doi.org/10.3923/pjn.2003.109.110.
Full text., R. C. Khanal, and T. R. Dhiman . "Biosynthesis of Conjugated Linoleic Acid (CLA): A Review." Pakistan Journal of Nutrition 3, no. 2 (February 15, 2004): 72–81. http://dx.doi.org/10.3923/pjn.2004.72.81.
Full textKleiner, Leslie. "Uruguayan cheeses rich in conjugated linoleic acid (CLA)." INFORM: International News on Fats, Oils, and Related Materials 27, no. 8 (September 1, 2016): 36–37. http://dx.doi.org/10.21748/inform.09.2016.36.
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