To see the other types of publications on this topic, follow the link: Clay pot cookery.

Books on the topic 'Clay pot cookery'

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 38 books for your research on the topic 'Clay pot cookery.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Wolfert, Paula. Mediterranean clay pot cooking. Hoboken, N.J: John Wiley & Sons, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Wolfert, Paula. Mediterranean Clay Pot Cooking. New York: John Wiley & Sons, Ltd., 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

White, Joanna. Cooking in clay. San Leandro, Calif: Bristol Pub. Enterprises, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Jacobi, Dana. The best of clay pot cooking. San Francisco, CA: Collins Publishers San Francisco, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Jones, Bridget. The book of claypot cooking. New York: HPBooks, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

The complete guide to claypot cooking. London: Salamander Books, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Sha guo huo guo. Taibei shi: Qi lin wen hua chu ban she you xian gong si, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Watanabe, Akiko. Umai nabe best 100: Kettei hozonban! Tōkyō: Shufu to Seikatsusha, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Taguchi, Seiko. Minna de umai nabe: Oishisa no hiketsu wa kore datta no ka. Tōkyō: Ōizumi Shoten, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Hamada, Misato. Kantan! bikkuri! donabe kukkingu: Donabe hitotsu de nimono mo okashi mo. Tōkyō: Shufu to Seikatsusha, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
11

Zeng, Pengzhan Li. Bao zai cai. Xianggang: Bo yi chu ban ji tuan you xian gong si, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
12

Bao yi guo nuan nuan de dong. Taibei Shi: Ya shi wen hua shi ye you xian gong si, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
13

Carhuamaca, Jesús Gutarra. Pachamanca: El festín terrenal = the earthy feast. Lima: Universidad San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
14

Zi bu tang bao cai pu. 2nd ed. Qingdao: Qingdao chu ban she, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
15

Bao zai cai. Taibei Shi: Tai shi wen hua gong si, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
16

Suoping, Ding, ed. Shi yong geng bao. Taibei: Tang dai wen hua shi ye you xian gong si, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
17

Xian chun wei mei di huo guo sha guo liao li. Taibei Shi: Chuan tong se shi yeh yu xian gong si, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
18

Zhuanze, Xie, ed. Bao zai cai. Taibei Xian Xindian Shi: Sheng huo pin wei wen hua chuan bo you xian gong si, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
19

1956-, Li Manping, and Xie Huimeng, eds. Tang liao mi jue da gong kai: Tang, bao, huo guo. Taibei Xian Xindian Shi: Sheng huo pin wei wen hua chuan bo you xian gong si, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
20

Low-fat cooking in clay: Full flavor the subtle way. [United States]: Silverback Books, Inc., 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
21

Anula, Ranaweera, ed. The fine art of Sri Lankan cuisine: Clay pot style & other methods. Colombo: Vijitha Yapa Publications, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
22

Instituto do Patrimônio Histórico e Artístico Nacional., ed. Ofício das Paneleiras de Goiabeiras. Brasília: Instituto do Patrimônio Histórico e Artístico Nacional, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
23

Cai, Lirong. Sha guo mei shi =: Casserole food. Xianggang: Wan li ji gou, Yin shi tian di chu ban she, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
24

Cai, Jieyi. Zhen kong bao ji sha bao jia yao =: Vacuum cooker & casserole cuisine. Xianggang: Wan li ji gou, Yin shi tian di chu ban she, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
25

Levine, Hedi. Good health low-fat, low-sodium clay pot cookbook. Allentown, Pa: People's Medical Society, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
26

The ultimate slow cooker cookbook: Flavorful one-pot recipes for your crockery pot. New York: Sterling Pub. Co., 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
27

Clay cookery. Lincolnwood, IL: Publications International Ltd., 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
28

Clay cookery. Port Washington, NY: Reco International Corp., 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
29

Munson, Carol Heding. Smart Clay Pot Cookery. Sterling, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
30

One-pot, Slow-pot & Clay-pot Cookbook. Hermes House, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
31

Jones, Bridget. The Book of Claypot Cooking. Salamander Books Ltd, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
32

From casseroles and stews to stove-top dishes: One-pot, slow-pot & clay-pot cooking. Hermes House, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
33

Wolfert, Paula. Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share. Houghton Mifflin Harcourt Trade & Reference Publishers, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
34

Wolfert, Paula. Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share. Houghton Mifflin Harcourt Publishing Company, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
35

Munson, Carol Heding. The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot. Sterling, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
36

Munson, Carol Heding. The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot. Sterling, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
37

Clay-Pot Cooking: Over 50 Sensational Recipes from Slow-Cooked Casseroles to Tagines and Stews, Shown Step by Step in 300 Photographs. Anness Publishing, 2014.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
38

Atkinson, Catherine. Slow Cooking and One Pot Recipes: Keep Mealtimes Simple with over 300 Mouthwatering Dishes to Make in a Slow Cooker or Casserole. Anness Publishing, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography