Books on the topic 'Clay pot cookery'
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Wolfert, Paula. Mediterranean clay pot cooking. Hoboken, N.J: John Wiley & Sons, 2009.
Find full textWolfert, Paula. Mediterranean Clay Pot Cooking. New York: John Wiley & Sons, Ltd., 2009.
Find full textWhite, Joanna. Cooking in clay. San Leandro, Calif: Bristol Pub. Enterprises, 1995.
Find full textJacobi, Dana. The best of clay pot cooking. San Francisco, CA: Collins Publishers San Francisco, 1995.
Find full textWatanabe, Akiko. Umai nabe best 100: Kettei hozonban! Tōkyō: Shufu to Seikatsusha, 2007.
Find full textTaguchi, Seiko. Minna de umai nabe: Oishisa no hiketsu wa kore datta no ka. Tōkyō: Ōizumi Shoten, 2006.
Find full textHamada, Misato. Kantan! bikkuri! donabe kukkingu: Donabe hitotsu de nimono mo okashi mo. Tōkyō: Shufu to Seikatsusha, 2006.
Find full textZeng, Pengzhan Li. Bao zai cai. Xianggang: Bo yi chu ban ji tuan you xian gong si, 2006.
Find full textBao yi guo nuan nuan de dong. Taibei Shi: Ya shi wen hua shi ye you xian gong si, 2008.
Find full textCarhuamaca, Jesús Gutarra. Pachamanca: El festín terrenal = the earthy feast. Lima: Universidad San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2001.
Find full textSuoping, Ding, ed. Shi yong geng bao. Taibei: Tang dai wen hua shi ye you xian gong si, 1995.
Find full textXian chun wei mei di huo guo sha guo liao li. Taibei Shi: Chuan tong se shi yeh yu xian gong si, 1999.
Find full textZhuanze, Xie, ed. Bao zai cai. Taibei Xian Xindian Shi: Sheng huo pin wei wen hua chuan bo you xian gong si, 2002.
Find full text1956-, Li Manping, and Xie Huimeng, eds. Tang liao mi jue da gong kai: Tang, bao, huo guo. Taibei Xian Xindian Shi: Sheng huo pin wei wen hua chuan bo you xian gong si, 2001.
Find full textLow-fat cooking in clay: Full flavor the subtle way. [United States]: Silverback Books, Inc., 2003.
Find full textAnula, Ranaweera, ed. The fine art of Sri Lankan cuisine: Clay pot style & other methods. Colombo: Vijitha Yapa Publications, 2007.
Find full textInstituto do Patrimônio Histórico e Artístico Nacional., ed. Ofício das Paneleiras de Goiabeiras. Brasília: Instituto do Patrimônio Histórico e Artístico Nacional, 2006.
Find full textCai, Lirong. Sha guo mei shi =: Casserole food. Xianggang: Wan li ji gou, Yin shi tian di chu ban she, 1995.
Find full textCai, Jieyi. Zhen kong bao ji sha bao jia yao =: Vacuum cooker & casserole cuisine. Xianggang: Wan li ji gou, Yin shi tian di chu ban she, 2002.
Find full textLevine, Hedi. Good health low-fat, low-sodium clay pot cookbook. Allentown, Pa: People's Medical Society, 1996.
Find full textThe ultimate slow cooker cookbook: Flavorful one-pot recipes for your crockery pot. New York: Sterling Pub. Co., 2001.
Find full textFrom casseroles and stews to stove-top dishes: One-pot, slow-pot & clay-pot cooking. Hermes House, 2002.
Find full textWolfert, Paula. Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share. Houghton Mifflin Harcourt Trade & Reference Publishers, 2009.
Find full textWolfert, Paula. Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share. Houghton Mifflin Harcourt Publishing Company, 2009.
Find full textMunson, Carol Heding. The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot. Sterling, 2001.
Find full textMunson, Carol Heding. The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot. Sterling, 2005.
Find full textClay-Pot Cooking: Over 50 Sensational Recipes from Slow-Cooked Casseroles to Tagines and Stews, Shown Step by Step in 300 Photographs. Anness Publishing, 2014.
Find full textAtkinson, Catherine. Slow Cooking and One Pot Recipes: Keep Mealtimes Simple with over 300 Mouthwatering Dishes to Make in a Slow Cooker or Casserole. Anness Publishing, 2015.
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