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Books on the topic 'Clay pot cooking'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Wolfert, Paula. Mediterranean clay pot cooking. Hoboken, N.J: John Wiley & Sons, 2009.

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2

Wolfert, Paula. Mediterranean Clay Pot Cooking. New York: John Wiley & Sons, Ltd., 2009.

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3

White, Joanna. Cooking in clay. San Leandro, Calif: Bristol Pub. Enterprises, 1995.

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4

Jones, Bridget. The book of claypot cooking. New York: HPBooks, 1996.

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5

Jacobi, Dana. The best of clay pot cooking. San Francisco, CA: Collins Publishers San Francisco, 1995.

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6

Carhuamaca, Jesús Gutarra. Pachamanca: El festín terrenal = the earthy feast. Lima: Universidad San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2001.

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7

James, Duncan, ed. The book of claypot cooking. New York: HPBooks, 1996.

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8

ning, Zhang, and Wang wen xiao. Bao cai. Shang hai: Shang hai ke xue pu yi chu ban she, 1996.

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9

Kuriyama, Mayumi. Donabe de hokkori reshipi: [ketteiban niru taku musu de daikatsuyaku] : ketteiban. Tōkyō: Shufu no Tomosha, 2008.

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10

Konishi, Masako. Haru natsu aki fuyu donabe de gohan: Nabemono dake ja mottainai. Tōkyō: Kōdansha, 2009.

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11

Watanabe, Akiko. Umai nabe best 100: Kettei hozonban! Tōkyō: Shufu to Seikatsusha, 2007.

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12

Hamada, Misato. Kantan! bikkuri! donabe kukkingu: Donabe hitotsu de nimono mo okashi mo. Tōkyō: Shufu to Seikatsusha, 2006.

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13

Zeng, Pengzhan Li. Bao zai cai. Xianggang: Bo yi chu ban ji tuan you xian gong si, 2006.

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14

Taguchi, Seiko. Minna de umai nabe: Oishisa no hiketsu wa kore datta no ka. Tōkyō: Ōizumi Shoten, 2006.

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15

Instituto do Patrimônio Histórico e Artístico Nacional., ed. Ofício das Paneleiras de Goiabeiras. Brasília: Instituto do Patrimônio Histórico e Artístico Nacional, 2006.

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16

Levine, Hedi. Good health low-fat, low-sodium clay pot cookbook. Allentown, Pa: People's Medical Society, 1996.

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17

Fleetwood, Jenni. The best-ever one-pot cookbook: Over 180 delicious one-pot, stove-top and clay-pot casseroles, stews, tagines and puddings with more than 800 step-by-step photographs. Wigton, Leicestershire: Hermes House, 2012.

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18

Clay Pot Cooking. R P & S, 1997.

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19

Fleetwood, Jenni. Clay-pot Cooking. Southwater, 2004.

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20

Petersen-Schepelern, Elsa. Clay Pot Cooking. Time-Life Books, 1999.

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21

One-Pot, Slow-Pot & Clay-Pot Cooking. Hermes House, 2003.

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22

Sales, Georgia, and Grover Sales. Clay-Pot Cookbook. Echo Point Books & Media, LLC., 2021.

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23

Sales, Georgia, and Grover Sales. The Clay-Pot Cookbook. Echo Point Books & Media, 2014.

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24

Jones, Bridget. The Book of Claypot Cooking. Salamander Books Ltd, 2000.

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25

Munson, Carol Heding. Smart Clay Pot Cookery. Sterling, 2000.

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26

The complete guide to claypot cooking. London: Salamander Books, 1993.

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27

White, Joanna. Cooking in Clay (Nitty Gritty Cookbooks). Bristol Publishing Enterprises, 2005.

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28

The Cooks Encyclopedia of One Pot and Clay Pot Cooking. Hermes House, 2002.

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29

Cooking Adventures With Pat Hutt and the Magical Clay Pot. Thomas Alva Edison Found, 1985.

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30

Sales, Georgia, and Grover Sales. Clay-Pot Cookbook: A New Way of Cooking in an Ancient Pot. Echo Point Books & Media, LLC., 2014.

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31

Kyle, Connaughton, ed. Donabe: Classic and modern Japanese clay pot cooking. 2015.

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32

From casseroles and stews to stove-top dishes: One-pot, slow-pot & clay-pot cooking. Hermes House, 2002.

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33

Clay-Pot Cooking: Over 50 Sensational Recipes from Slow-Cooked Casseroles to Taglines and Stews All Shown Step by Step in 250 Photographs. Anness Publishing, 2008.

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34

Clay-Pot Cooking: Over 50 Sensational Recipes from Slow-Cooked Casseroles to Tagines and Stews, Shown Step by Step in 300 Photographs. Anness Publishing, 2014.

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35

Quick & Easy Cooking Collection: One-Pot, Slow-Pot & Clay Pot Cooking, 30 Minute Cookbook, and Four Ingredient Cookbook. Hermes House, 2003.

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36

Clay-Pot Cookbook: A New Way of Cooking in an Ancient Pot. Echo Point Books & Media, LLC., 2014.

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37

Munson, Carol Heding. The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot. Sterling, 2001.

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38

Fleetwood, Jenni. One-Pot, Slow-pot & Clay-pot Cooking From Casseroles and Stews to Stove Top Dishes. Anness Publishing Ltd., 2003.

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39

Luchshie bli͡uda v glini͡anykh gorshochkakh. Moskva: AST, 2006.

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40

Munson, Carol Heding. The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot. Sterling, 2005.

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41

Wolfert, Paula. Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share. Houghton Mifflin Harcourt Trade & Reference Publishers, 2009.

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42

Wolfert, Paula. Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share. Houghton Mifflin Harcourt Publishing Company, 2009.

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43

Fleetwood, Jenni. Ultimate One-Pot Cookbook: More Than 180 Simply Delicious One-Pot, Stove-Top and Clay-Pot Casseroles, Stews, Roasts, Tagines and Mouthwatering Puddings. Anness Publishing, 2013.

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44

Terciano, Mauro. Cocine Con Ollas De Hierro Y De Barro/ Cooking With Iron and Clay Pots: Recetario Clasico. Grupo Imaginador, 2006.

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45

Hawkins, Kathryn. Claypot Cooking: The Perfect Way to Cook Almost Anything. Book Sales, 1998.

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46

Liang, Qiongbai. Iron Skillet, Clay Pot, and Hot Pot Cooking ('Tian ban. sha guo. bao', in traditional Chinese, NOT in English). Yao Sheng Wen Hua, 1999.

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47

Otoko no ēkagen ryōri: Rokujissai kara no chō nyūmonsho. ToÌ„kyoÌ„ : KoÌ„dansha, 2014., 2014.

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