Academic literature on the topic 'Clevenger apparatus'
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Journal articles on the topic "Clevenger apparatus"
Wesołowska, Aneta, Monika Grzeszczuk, and Dorota Jadczak. "Comparison of chemical compositions of essential oils isolated by hydrodistillation from wild thyme (Thymus serpyllum L.) with use of Deryng and Clevenger apparatus." Herba Polonica 60, no. 2 (October 2, 2014): 7–17. http://dx.doi.org/10.2478/hepo-2014-0006.
Full textPérino, Sandrine, Zoubida Chemat-Djenni, Emmanuel Petitcolas, Christian Giniès, and Farid Chemat. "Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry." Molecules 24, no. 15 (July 27, 2019): 2734. http://dx.doi.org/10.3390/molecules24152734.
Full textFerhat, Mohamed A., Brahim Y. Meklati, Jacqueline Smadja, and Farid Chemat. "An improved microwave Clevenger apparatus for distillation of essential oils from orange peel." Journal of Chromatography A 1112, no. 1-2 (April 2006): 121–26. http://dx.doi.org/10.1016/j.chroma.2005.12.030.
Full textWang, Fa Song, Yun He Li, Dong Hai Huang, and Jia Gui Xiang. "Chemical Composition of the Root Bark Oil of Litsea mollis from China." Advanced Materials Research 997 (August 2014): 132–35. http://dx.doi.org/10.4028/www.scientific.net/amr.997.132.
Full textCapetanos, Chrysostomos, Vasiliki Saroglou, Petar Marin, Ana Simic, and Helen Skaltsa. "Essential oil analysis of two endemic Eryngium species from Serbia." Journal of the Serbian Chemical Society 72, no. 10 (2007): 961–65. http://dx.doi.org/10.2298/jsc0710961c.
Full textHuang, Dong Hai, Fa Song Wang, Yun He Li, and Jia Gui Xiang. "Chemical Composition of the Twig Oil of Litsea mollis from China." Advanced Materials Research 997 (August 2014): 136–39. http://dx.doi.org/10.4028/www.scientific.net/amr.997.136.
Full textRama, M., and B. Syama Sundar. "Seasonal Variation of Essential Oils Composition of A Medicinal Plant - Ocimum sanctum (Purple)." Asian Journal of Organic & Medicinal Chemistry 4, no. 1 (March 30, 2019): 20–22. http://dx.doi.org/10.14233/ajomc.2019.ajomc-p165.
Full textTeyeb, Hassen, Sami Zouari, Wahiba Douki, Mohamed Fadhel Najjar, and Mohamed Neffati. "Variation in Volatiles of Astragalus gombiformis Pomel." Zeitschrift für Naturforschung C 66, no. 1-2 (February 1, 2011): 1–6. http://dx.doi.org/10.1515/znc-2011-1-201.
Full textSu, Yu-Chang, and Chen-Lung Ho. "Composition and in-vitro CytotoxicActivities of the Leaf Essential Oil of Beilschmiedia erythrophloia from Taiwan." Natural Product Communications 8, no. 1 (January 2013): 1934578X1300800. http://dx.doi.org/10.1177/1934578x1300800135.
Full textFeltrin, Fabiula Marta, Luciana Gibbert, Nayana Cristina da Silva Santos, Francisco De Assis Marques, Marilis Dallarmi Miguel, Sandra Maria Warumby Zanin, Obdúlio Gomes Miguel, Cláudia Carneiro Hecke Krüger, and Josiane De Fátima Gaspari Dias. "Extraction and identification of essential oil components from the leaves of Syzygium malaccense (L.) MERR. & L.M. PERRY, MYRTACEAE." Ciência e Natura 42 (May 11, 2020): e6. http://dx.doi.org/10.5902/2179460x41392.
Full textDissertations / Theses on the topic "Clevenger apparatus"
Zhao, Tianming. "Caractérisations chimiques et biologiques d’extraits de plantes aromatiques et médicinales oubliées ou sous-utilisées de Midi-Pyrénées (France) et de Chongqing (Chine)." Thesis, Toulouse, INPT, 2014. http://www.theses.fr/2014INPT0039/document.
Full textIn both Midi-Pyrénées region (France) and Chongqing region (China), there are rich and underutilized medicinal and aromatic plants (MAP). Aiming at fully exploiting different molecules in these plants, the concept of MAP-refinery was developed and applied to several underutilized medicinal and aromatic plants in these two regions. Several water-based green extraction technologies of natural products (e.g. hydrodistillation, steam distillation and subcritical water extraction) were also investigated to look at their effects on essential oil composition and antioxidants recovery from selected plants. Firstly, lists of forgotten or underutilized medicinal and aromatic plants in both regions were established according to the rules of selection. From the lists, six plants in the Midi-Pyrénées region (Tussilago farfara L., Calendula arvensis L., Robinia pseudoacacia L., Geranium robertianum L., Cytisus scoparius L. and Spartium junceum L.) and three plants in the Chongqing region (Tussilago farfara L., Citrum aurantium L. and Saussurea costus) were finally selected for investigations. Then the MAP-refinery was applied to the selected plants in two regions in order to realise their global valorisation. Volatile extracts composition in the roots of Tussilago farfara L. and Calendula arvensis L., as well as flower buds of Spartium junceum L. were firstly investigated. The main chemical compounds in volatile extract from Tussilago farfara L. roots were sesquiterpene hydrocarbons and aliphatic compounds while main chemical compounds in volatile extract from Calendula arvensis L. roots were oxygenated sesquiterpenes, oxygenated monoterpenes and oxygenated diterpenes. The volatile extract from flower buds of Spartium junceum L. was mainly composed of aliphatic compounds. Antioxidant capacity evaluation results (by DPPH, ABTS, FRAC, ORAC and Folin-Ciocalteu tests) showed that several plant samples like Cytisus scoparius L., Tussilago farfara L., Citrum aurantium L. and Robinia pseudoacacia L. could be potential sources of natural antioxidants. Comparisons of hydrodistillation (HD), steam distillation (SD) and subcritical water extraction (SWE) showed that HD and SD had limited effects on essential oil composition but HD, SD and SWE had significant impacts on the recovery of antioxidants. Hydrodistillation seemed to be a better method for recovery of antioxidant compounds from residues of distillation than steam distillation. However, SWE appeared to be a more efficient method for direct extraction of antioxidant molecules (or phenolic compounds) from plants. In the hydrodistillation process, mineral contents in water were found to have very limited effects on yields of extracts but calcium and bicarbonate ions, had significant decreasing effects on antioxidant capacity and total phenolic content of both aqueous and methanolic extracts. Finally, an improved MAP-refinery was developed. Subcritical water was used for further extraction of antioxidant compounds from residues in original MAP-refinery. In this way, five parts could be obtained from plant materials: volatile extract, aqueous extract, methanolic extract, subcritical water extract and the final residue. The results showed that the improved MAP-refinery significantly increased the recovery of antioxidants compared with original MAP-refinery. This promising process will also allow a better valorisation of the final solid residue due to the lower content of residual water
Book chapters on the topic "Clevenger apparatus"
Punetha, Deepshekha, Geeta Tewari, Chitra Pande, Girish Kharkwal, and Sonal Tripathi. "Assessment of Phytoremediation Efficiency of Coriandrum sativum in Metal Polluted Soil and Sludge Samples." In Advances in Environmental Engineering and Green Technologies, 58–85. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4921-6.ch004.
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