Books: 'Clinic of livestock species'

1

Al-Najim, Mujeeb N. Changes in the species composition of pastoral herds in Bay Region, Somalia. London: Overseas Development Institute, 1991.

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2

Brevini, Tiziana A. L., ed. Stem Cells in Animal Species: From Pre-clinic to Biodiversity. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03572-7.

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3

United States. Bureau of Land Management. Las Vegas District. Biological evaluation for managing livestock grazing in desert tortoise habitat. Las Vegas, Nev: Bureau of Land Management, Las Vegas District, 1991.

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4

Horning, John. Grazing to extinction: Endangered, threatened and candidate species imperiled by livestock grazing on western public lands. Washington, D.C: National Wildlife Federation, 1994.

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5

Rees, Elaine. Threatened, endangered & sensitive species affected by livestock production: A preliminary survey of data available in the western states. Portland, Or: Audubon Society of Portland, 1993.

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6

Rueda, L. M. Guide to common species of pupal parasites, Hymenoptera: Pteromalidae of the house fly and other muscoid flies associated with poultry and livestock manure. Raleigh, N.C., USA: North Carolina Agricultural Research Service, North Carolina State University, 1985.

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7

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture. Invasive species: Hearing before the Subcommittee on Livestock and Horticulture of the Committee on Agriculture, House of Representatives, One Hundred Sixth Congress, second session, January 31, 2000, Lake Alfred, FL. Washington: U.S. G.P.O., 2000.

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8

A, Lauria, Gandolfi F, and International Symposium on Embryonic Technology in Domestic Species (1992 : Milan, Italy), eds. Embryonic development and manipulation in animal production: Trends in research and applications : proceedings of the 1st Congress of the Italian Society of Embryo Transfer and the International Symposium on Embyonic Technology in Domestic Species, Milan. London: Portland Press, 1992.

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9

T, Zavy Michael, and Geisert Rodney D, eds. Embryonic mortality in domestic species. Boca Raton: CRC Press, 1994.

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10

Stem Cells in Animal Species: From Pre-clinic to Biodiversity. Humana, 2014.

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11

Dohner, Janet Vorwald. Encyclopedia of Historic and Endangered Livestock and Poultry Breeds. Yale University Press, 2010.

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12

Dohner, Janet Vorwald. Encyclopedia of Historic and Endangered Livestock and Poultry Breeds. Yale University Press, 2008.

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13

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds. Yale University Press, 2001.

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14

(Editor), Steven A. Osofsky, Sarah Cleaveland (Editor), William B. Karesh (Editor), and Michael D. Kock (Editor), eds. Conservation and Development Interventions at the wildlife/livestock interface: Implications for Wildlife, Livestock and Human Health (IUCN Species Survival Commission Occasional Paper). World Conservation Union, 2006.

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15

Dead zone: Where the wild things were. Bloomsbury Publishing, an imprint of Bloomsbury Publishing Plc, 2017.

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16

G, Moiseeva I., Zakharov I. A, and Institut obshcheĭ genetiki im. N.I. Vavilova., eds. Geneticheskie resursy selʹskokhozi͡a︡ĭstvennykh zhivotnykh: Redkie i ischezai͡u︡shchie otechestvennye porody. Moskva: VO "Nauka", 1992.

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17

Peters, Joris, Nadja Pöllath, and Benjamin S. Arbuckle. The emergence of livestock husbandry in Early Neolithic Anatolia. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.18.

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Analysis of spatio-temporal variation in patterns of animal exploitation helps our understanding of the transition from hunting to husbandry of Ovis, Capra, Sus, and Bos in Pre-Pottery Neolithic Anatolia (c.9500–7000 bce). Despite interaction with humans since the final Pleistocene, domestication of Sus in southeastern Anatolia is only evidenced after 8500 bce. This timing coincides with efforts to exert cultural control over Ovis, Capra, and Bos. Applying a broad methodological spectrum, it is shown that in southeastern Anatolia, the Neolithic ‘package’ was in place at the end of the ninth millennium bce, whereas in contemporaneous central Anatolia, livestock husbandry only included sheep and goat. Initially, animal management practices may have focused on a single species, but after 8000 bce, herding strategies comprised at least two species, likely a risk-reducing strategy. Conceivably, large-scale social gatherings, e.g. at Göbekli Tepe, promoted the spread of practices associated with ungulate management and domestication.

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18

S, Patterson R. L., C.E.C. Programme of Co-ordination of Research on Livestock Productivity and Management., and Commission of the European Communities. Coordination of Agricultural Research., eds. Biochemical identification of meat species: A seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984. London: Elsevier Applied Science Publishers, 1985.

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19

US GOVERNMENT. Invasive species: Hearing before the Subcommittee on Livestock and Horticulture of the Committee on Agriculture, House of Representatives, One Hundred ... session, January 31, 2000, Lake Alfred, FL. For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 2000.

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20

Reid, Hugh W., and Mark P. Dagleish. Poxviruses. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0040.

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The poxviruses are a large family of complex viruses infecting many species of vertebrates as well as arthropods, and members of the three genera Orthopoxvirus, Yatapoxvirus and Parapoxvirus are the cause of sporadic zoonotic infections originating from both wildlife and domestic livestock. Infections of humans are generally associated with localized lesions, regarded as inconvenient rather than life-threatening, although severe illnesses have occurred, particularly in immunologically compromised individuals.The most celebrated of the orthopoxvirus infections is cowpox — a zoonotic infection which has been exploited to the enormous benefit of mankind as it had a pivotal role in the initiation of vaccination strategies that eventually led to the eradication of smallpox. Cowpox occurs only in Eurasia and in recent years it has become evident that infection of cattle is fortuitous and the reservoir of infection is in wild rodents. Monkeypox is another orthopoxvirus causing zoonotic infections in central and west Africa resembling smallpox and is the most serious disease in this category. While monkeypox does not readily spread between people, the potential of the virus to adapt to man is of concern and necessitates sustained surveillance in enzootic areas.The third orthopoxvirus zoonoses of importance is buffalopox in the Indian subcontinent, which is probably a strain of vaccinia that has been maintained in buffalo for at least 30 years following the cessation of vaccination of the human population. Likewise in Brazil, in recent years widespread outbreaks of vaccinia have occurred in milkers and their cattle.Orf virus, the most common of the parapoxviruses to cause zoonotic infection, is largely restricted to those in direct contact with domestic sheep and goats. Generally, infection is associated with a single localized macule affecting the hand which resolves without complications. Infection would appear to be prevalent in all sheep and goat populations and human orf is a relatively common occupational hazard. Sporadic parapoxvirus infections of man also occur following contact with cattle infected with pseudocowpoxvirus, and wildlife, in particular seals.A final serious consideration with the poxvirus zoonoses is the clinical similarity of such infections with smallpox. In view of the potential for smallpox virus to be employed by bio-terrorists there can be an urgency for laboratory confirmation of unexplained zoonotic poxvirus infections. Thus there is a requirement to maintain the capacity for rapid confirmation of poxvirus infections by molecular technique. As representatives of the known poxviruses have all been sequenced, generic and virus specific Polymerase Chain Reactions (PCR) can readily be performed to ensure rapid confirmation of any suspect infection.

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21

Torgerson,, Paul R., C. N. L. Macpherson, and D. A. Vuitton. Cystic echinococcosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0060.

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Cystic echinococcosis (CE)\cystic hydatid disease is one of the most widespread and important global helminth zoonoses. The parasite Echinococcus granulosus is maintained in a wide spectrum of intermediate hosts, including sheep, goats, camels, cattle, pigs and equines. A number of wild intermediate hosts occur, including cervids in the northern part of the North American continent and Eurasia, marsupials in Australia and wild herbivores in East and southern Africa. The application of a range of molecular techniques to the characterization of the parasite has confirmed the existence of mostly host-adapted strains and genotypes of the parasite and several new species have been proposed. The ubiquitous domestic dog serves as the most important definitive host for the transmission of the parasite throughout its wide geographical range.A wide range of diagnostic techniques, including necropsy, arecoline purgation, coproantigen ELISA and DNA based tests are available for detecting E. granulosus infection in the definitive host. In intermediate animal hosts, diagnosis at post mortem still remains the most reliable option. In humans, imaging techniques including ultrasound, nuclear magnetic resonance (NMR) or computer aided tomography (CAT-scan provide not only a method of diagnosis but also reveal important clinical information on the location, condition, number and size of the hydatid cysts in man. Of these ultrasound is the most widely used diagnostic technique and is the only imaging technique for screening of populations in rural areas, where the disease is most common. A classification system has been developed which can be used to assess the likely development of a cyst and hence guide the clinician in treatment options for the patient. Treatment relies on surgery and/or percutaneous interventions, especially ‘Puncture, Aspiration, Injection, Re-aspiration’ (PAIR) and/or antiparasitic treatment with albendazole (and alternatively mebendazole).CE is largely a preventable disease. Successful elimination programmes have focused on frequent periodic treatments of dogs with anthelmintics and the control of slaughter of domestic livestock. In many regions elimination or even control remains a problem as the parasite is endemic over vast areas of low income countries where there may be limited resources for control. In some areas, such as former communist administered countries, the parasite is resurgent. New tools are becoming available to control the parasite, including a highly effective vaccine in sheep which prevents the infection in sheep and breaks the transmission cycle. In addition cost effective methods are being developed which may be appropriate in low income countries where financial resources are not available for intensive control programmes that have been successful in high income countries.

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22

International Laboratory for Research on Animal Diseases. and International Society for Animal Blood Group Research., eds. MHC class II genes and products and their significance for disease research in livestock species: Proceedings of a workshop held at the International Laboratory for Research on Animal Diseases, Nairobi, Kenya. 27 September-1 October 1987. Oxford: Published by Blackwell Scientific Publications for the International Society for Animal Blood Group Research, 1988.

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23

Mears, John A. Agriculture. Edited by Jerry H. Bentley. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199235810.013.0009.

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When striving to delineate the contours of the human experience, world historians must highlight the major turning points in the existence of our species. Among the momentous watersheds through which human beings have passed since their appearance over 100,000 years ago, none has been more profound in its consequences than the shift from hunting and gathering to agriculture, a form of subsistence usually defined as different combinations of systematic crop cultivation and livestock raising. This article explains agricultural origins, recurring agricultural patterns in the post-classic world, and the industrialization of modern agriculture.

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24

Zinsstag, Jakob, Borna Müller, and Ivo Pavlik. Mycobacterioses. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0015.

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The Mycobacterium tuberculosis complex MTC is composed of several species of mycobacteria which are M. tuberculosis, the main cause of human tuberculosis, M. canetti, M. africanum, M. microti, M. pinnipedii, M. caprae, and M. bovis. Cattle are the principal host of M. bovis, but a large number of other ruminants and other mammals, particularly wildlife are infected. Human tuberculosis is a global problem of huge proportions. More than 95% of human tuberculosis cases occur in developing and transition countries, of which one third are in Africa but the proportion of cases caused by M. bovis is still not known. Today, bovine tuberculosis (BTB) is re-emerging and threatens the livestock industry in industrialized countries with wildlife reservoirs like the wild tailed deer (Odocoileus virginianus) in the USA or the badger (Meles meles) in the UK. Most developing countries lack the means and capacity for effective control of BTB. A better understanding of its epidemiology is required to identify novel, locally adapted options for control in a given context. BTB in Africa is emphasized here because of the special importance of multiple transmission interfaces between wildlife, livestock and humans.In addition to obligatory pathogenic mycobacteria (esp. members of the MTC), potentially pathogenic mycobacteria (PPM) previously designated as ‘mycobacteria other than tubercle bacilli’ (MOTT) are increasingly important causes of mycobacterioses in humans and animals. Most of them are opportunistic in humans and occur mostly in immunocompromised patients. The mycobacteria that cause human disease are both the M. avium complex (MAC) members and other mycobacterial species MAC members have been detected in more than 95% of cases; this chapter will mainly focus on M. avium subsp. avium, M. a. hominissuis, and M. intracellulare.

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25

Kirchberger, Ulrike, and Brett M. Bennett, eds. Environments of Empire. University of North Carolina Press, 2020. http://dx.doi.org/10.5149/northcarolina/9781469655932.001.0001.

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The age of European high imperialism was characterized by the movement of plants and animals on a historically unprecedented scale. The human migrants who colonized territories around the world brought a variety of other species with them, from the crops and livestock they hoped to propagate, to the parasites, invasive plants, and pests they carried unawares, producing a host of unintended consequences that reshaped landscapes around the world. While the majority of histories about the dynamics of these transfers have concentrated on the British Empire, these nine case studies--focused on the Ottoman, French, Dutch, German, and British empires--seek to advance a historical analysis that is comparative, transnational, and interdisciplinary to understand the causes, consequences, and networks of biological exchange and ecological change resulting from imperialism.

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26

Lindenmayer, David, Damian Michael, Mason Crane, Daniel Florance, and Emma Burns. Restoring Farm Woodlands for Wildlife. CSIRO Publishing, 2018. http://dx.doi.org/10.1071/9781486309658.

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Millions of hectares of temperate woodland and billions of trees have been cleared from Australia’s agricultural landscapes. This has allowed land to be developed for cropping and grazing livestock but has also had significant environmental impacts, including erosion, salinity and loss of native plant and animal species. Restoring Farm Woodlands for Wildlife focuses on why restoration is important and describes best practice approaches to restore farm woodlands for birds, mammals and reptiles. Based on 19 years of long-term research in temperate agricultural south-eastern Australia, this book addresses practical questions such as what, where and how much to plant, ways to manage plantings and how plantings change over time. It will be a key reference for farmers, natural resource management professionals and policy-makers concerned with revegetation and conservation.

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27

Hynd, Philip. Animal Nutrition. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486309504.

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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.

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28

Frid, Christopher L. J., and Bryony A. Caswell. Ongoing issues. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198726289.003.0004.

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Although current understanding of the sources, fate and impacts of many contaminants are now well-known and regulated by national and international bodies and conventions, a number remain problematic. Some are produced in very large quantities (e.g. nutrients, detergents, oil) and others are persistent in the environment (e.g. radioactivity and plastics). All are known threats that have either been ignored, took time to manifest, or have been challenging to manage. For most of these pollutants, regulations exist but changes in the nature (e.g. microplastics) or scale (e.g. increased use of fertilisers, increased livestock culture and sewage production, and changes in energy consumption as the global population grows) may mean existing regulation or management is in some way deficient. For others, (e.g. radioactivity, plastics and threats to biosecurity such as non-native invasive species introductions) the challenges associated with regulation and management are yet to be solved.

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29

Application of New Genetic Technologies to Animal Breeding. CSIRO Publishing, 2005. http://dx.doi.org/10.1071/9780643093003.

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The 16th Biennial Conference of the Association for the Advancement of Animal Breeding and Genetics (AAABG) gathers together scientists, extension workers, producers and industry personnel to review developments in the application of new technologies to animal breeding. Conference presentations include 30 invited reviews and papers, and 95 contributed papers. All papers are peer-reviewed, and cover session topics that focus on genetic evaluation systems, gene expression profiling, identification and manipulation of quantitative trait loci, progress in applied programs and advanced statistical and computing techniques. Industry applications are discussed for improvement in production, health and reproduction of domestic livestock, aquaculture species and even crocodiles and ostriches. Institutions and industries in Australia, New Zealand, USA, South Africa, South-East Asia and Japan are represented with significant participation of major Cooperative Research Centres. These proceedings contain the full text of all contributed papers and summaries of the invited reviews which are published separately in the Australian Journal of Experimental Agriculture.

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30

Shuvarikov, A. S., and E. V. Zhukova. Scientific bases of processing of animal products. Publishing house of the Russian state agrarian University UN-TA im. K. A. Timiryazeva, 2021. http://dx.doi.org/10.26897/978-5-6046183-4-9-2021-198.

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The textbook provides the scientific basis for the production and processing of milk, the technology of dairy products; the role of domestic scientists in the formation of the dairy industry; describes the biological and nutritional value of milk; the composition and properties of milk of cows and farm animals of various species, organoleptic, physico-chemical, biochemical and technological properties of milk. The factors influencing the composition and properties of milk are presented. The article describes in detail the material on the biochemical and physico-chemical changes in milk during its storage and processing, in the production of fermented milk products, butter and spreads, cheese, ice cream, canned milk and ZCM, baby food products, products from secondary dairy raw materials. For students studying in the direction of training 35.03.07 "Technology of production and processing of agricultural products" of the direction "Technology of production, storage and processing of livestock products". The textbook contains the information necessary for the formation of professional competencies in the preparation of bachelors in the direction 35.03.07 Technology of production and processing of agricultural products and is recommended by the Federal UMO for use in the educational process.

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Books on the topic 'Clinic of livestock species'

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