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Academic literature on the topic 'Clupeonella cultriventris caspia'
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Journal articles on the topic "Clupeonella cultriventris caspia"
Abdybekova, A. M., A. A. Abdibayeva, N. N. Popov, et al. "Helminth parasites of fish of the Kazakhstan sector of the Caspian Sea and associated drainage basin." Helminthologia 57, no. 3 (2020): 241–51. http://dx.doi.org/10.2478/helm-2020-0030.
Full textAseinova, A. A., R. P. Khodorevskaya, and A. S. Abdusamadov. "THE PRESENT STATE OF COMMON KILKA (CLUPEONELLA CULTRIVENTRIS CASPIA) STOCK IN THE CASPIAN SEA." South of Russia: ecology, development, no. 4 (November 16, 2014): 32. http://dx.doi.org/10.18470/1992-1098-2012-4-32-39.
Full textMoradinasab, G. "Weight-Length Relationship for Clupeonella cultriventris caspia (Svetovidov, 1941) in Iranian Waters of the Southwest Caspian Sea." American Journal of Experimental Agriculture 2, no. 2 (2012): 240–46. http://dx.doi.org/10.9734/ajea/2012/1064.
Full textRoohi, Aboulghasem. "Control Copepod Abundances and Kilka Catch by Invasive Predator Mnemiopsis leidyi A. Agassiz, 1868 in the Southern Caspian Sea." European Journal of Aquatic Sciences 1, no. 1 (2022): 18–24. http://dx.doi.org/10.24018/ejaqua.2022.1.1.1.
Full textGolmakani, Mohammad-Taghi, Malihe Keramat, Marzieh Moosavi-Nasab, and Bahareh Moosavian. "Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract." Journal of Aquatic Food Product Technology 26, no. 9 (2017): 1022–31. http://dx.doi.org/10.1080/10498850.2017.1375589.
Full textAlavi, Farhad, Majid Jamshidian, and Karamatollah Rezaei. "Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase." Food Chemistry 277 (March 2019): 314–22. http://dx.doi.org/10.1016/j.foodchem.2018.10.122.
Full textZamani, Abbas, Masoud Rezaei, Rasool Madani, and Mehran Habibi Rezaie. "Trypsin Enzyme from Viscera of Common Kilka (Clupeonella cultriventris caspia): Purification, Characterization, and Its Compatibility with Oxidants and Surfactants." Journal of Aquatic Food Product Technology 23, no. 3 (2014): 237–52. http://dx.doi.org/10.1080/10498850.2012.712630.
Full textLatunov, Aleksandr Aleksandrovich, Natal’ja Viktorovna Kozlova, Ekaterina Grigor’evna Makarova, Anastasija Vital’evna Mahlun, and Margarita Evgenievna Perunova. "Fishing and biological characteristics of the common sprat near the Dagestan coast of the Caspian sea." Rybovodstvo i rybnoe hozjajstvo (Fish Breeding and Fisheries), no. 6 (June 11, 2022): 366–75. http://dx.doi.org/10.33920/sel-09-2206-01.
Full textZamani, Abbas, Rasool Madani, Masoud Rezaei, and Soottawat Benjakul. "Antioxidative Activitiy of Protein Hydrolysate from the Muscle of Common Kilka (Clupeonella cultriventris caspia) Prepared Using the Purified Trypsin from Common Kilka Intestine." Journal of Aquatic Food Product Technology 26, no. 1 (2016): 2–16. http://dx.doi.org/10.1080/10498850.2015.1073822.
Full textSayyad, Ruhollah, and Mahdi Ghomi. "Evaluation of fatty acid profile, color characteristics, oxidative quality and stability of common Kilka (Clupeonella cultriventris caspia) oil obtained by various extraction techniques." Journal of Food Science and Technology 54, no. 6 (2017): 1377–83. http://dx.doi.org/10.1007/s13197-017-2549-0.
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