Academic literature on the topic 'CMTKG/PAM/PEG HYDROGEL'

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Journal articles on the topic "CMTKG/PAM/PEG HYDROGEL"

1

Guo, Song, Tong Yao, Xiaobo Ji, Changfeng Zeng, Chongqing Wang, and Lixiong Zhang. "Versatile Preparation of Nonspherical Multiple Hydrogel Core PAM/PEG Emulsions and Hierarchical Hydrogel Microarchitectures." Angewandte Chemie International Edition 53, no. 29 (2014): 7504–9. http://dx.doi.org/10.1002/anie.201403256.

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2

Guo, Song, Tong Yao, Xiaobo Ji, Changfeng Zeng, Chongqing Wang, and Lixiong Zhang. "Versatile Preparation of Nonspherical Multiple Hydrogel Core PAM/PEG Emulsions and Hierarchical Hydrogel Microarchitectures." Angewandte Chemie 126, no. 29 (2014): 7634–39. http://dx.doi.org/10.1002/ange.201403256.

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3

Kajal, Ramender Kumar, Priyanka Meena, and Sudhir G. Warkar. "Development and characterization of pH-responsive CMTKG/PAM/PEG hydrogel for oral administration of etophylline." Colloid and Polymer Science, August 7, 2023. http://dx.doi.org/10.1007/s00396-023-05152-8.

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4

Yi, Liang, Longxiadi Zhou, Long Yan, and Zhisheng Xu. "Preparation of polyethylene glycol/polyacrylamide interpenetrating network hydrogel for simultaneously enhancing the fire protection and aging resistance of fireproof glass." Journal of Applied Polymer Science, September 8, 2023. http://dx.doi.org/10.1002/app.54644.

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Abstract:
AbstractTo enhance the flame retardancy and aging resistance of grouting fireproof glass, different molecular weights of polyethylene glycol (PEG) were mixed with acrylamide (AM) to construct interpenetrating network hydrogels, then the obtained hydrogels were mixed with flame retardants to prepare a series of transparent flame‐retarded hydrogels applied in the fireproof glass. The effects of PAM/PEG hydrogel with varying PEG molecular weight on the optical transparency, heat insulation and aging resistance of fireproof glass were investigated. Optical transparency analysis shows that the ligh
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5

"Polyethylene glycol (PEG)-bonded polyacrylamide (PAM) fluorescent hydrogel fibers for in vivo glucose monitoring." Science-Business eXchange 4, no. 31 (2011): 886. http://dx.doi.org/10.1038/scibx.2011.886.

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