Relevant bibliographies by topics / Coagulated protein

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Coagulated protein'

Author: Grafiati
Published: 4 June 2025
Last updated: 15 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Coagulated protein.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Coagulated protein"

1

China, M. Ameka Hamilton, Olumati N. Precious, and Friday Owuno. "Utilization of Fluted Pumpkin (Telfairia occidentalis) Seed Milk for the Production of Textured Vegetable Protein." European Journal of Agriculture and Food Sciences 3, no. 4 (2021): 4–9. http://dx.doi.org/10.24018/ejfood.2021.3.4.81.

Full text
Abstract:
textured vegetable proteins (tofu) using two coagulants namely: lime and calcium sulphide. The textured vegetable proteins were analyzed for their proximate composition and sensory properties. Proximate composition of the texture vegetable proteins revealed a range of 13.67-15.04% moisture, 1.39-3.51% ash, 16.56-21.32% fat, 34.75-48.00% crude protein, 6.64-14.21% crude fibre and 4.34-16.22% carbohydrate. Soymilk curd coagulated with calcium sulphide had higher ash and protein contents while fluted pumpkin seed milk curd coagulated with calcium sulphide had significantly (p<0.05) higher fat
APA, Harvard, Vancouver, ISO, and other styles
2

Ariskanopitasari, Ariskanopitasari, Lalu Heri Rizaldi, and Ratna Nurmalita Sari. "The exploration of indigenous plant-based coagulant for sumbawanese cheese production as probiotic source." Jurnal Agrotek Ummat 10, no. 4 (2023): 338. http://dx.doi.org/10.31764/jau.v10i4.19514.

Full text
Abstract:
Sumbawa cow's milk processing is still limited even though it has the potential to be developed. Therefore, a diversification product like cheese as a source of probiotic is required. Cheese derived from milk that is coagulated using rennet which is expensive and has high halal critical point. Thus, an alternative coagulant that is affordable with low halal critical point such as local plant-based material is needed. This study used Sumbawa local cow’s milk to produce cheese which coagulated using pineapple and gooseberry and the addition of Lactobacillus lactis as the lactic acid bacteria. Ob
APA, Harvard, Vancouver, ISO, and other styles
3

Ibrahim, Shafa'atu Giwa, Wan Fatin Nazihah Wan Makazan, and Roselina Karim. "Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations." International Food Research Journal 31, no. 1 (2024): 32–41. http://dx.doi.org/10.47836/ifrj.31.1.03.

Full text
Abstract:
Hard tofu was developed from kenaf seed, and the effects of coagulant types and concentrations on the physicochemical, textural, and microstructural properties of the tofu were studied. Glucono delta-lactone (GDL), CH3COOH, MgCl2, and CaSO4 were the coagulants used at concentrations of 0.25, 0.5, 0.75, and 1.0 g% (w/v). Kenaf seed milky extract was obtained from the seed soaked at 65°C for 2 h 40 min, and ground using 1:6 seed-to-water ratio. The extracted milky extract was cooked to 95°C for 3 min, cooled to 80°C, and then coagulated with appropriate coagulant concentration. The yield, physic
APA, Harvard, Vancouver, ISO, and other styles
4

Siti Aisyah, Teky Hayuningtyas, Wiwin Wiwin, Eka Fitrian Ramadhani, and Liss Dyah Dewi A. "Pengaruh Mikroba Dalam Pembuatan Keju Dengan Fermentasi Asam Laktat." Intellektika : Jurnal Ilmiah Mahasiswa 2, no. 4 (2024): 48–55. https://doi.org/10.59841/intellektika.v2i4.1275.

Full text
Abstract:
Cheese is a food fermented by lactic acid bacteria and fungi. Cheese has many important nutrients and is high in energy. The type of milk used (species, lactation stage, full fat, low fat, or skim), the manufacturing process, and, to a lesser extent, the air-insoluble nutritional quality of the milk (coagulated casein, In cheese curds, colloidal minerals, fat, and fat-soluble vitamins remain, while the air-soluble components of milk are whey protein, lactose, vitamins, and air-soluble minerals. But the loss of air-soluble B vitamins can be compensated by microbial synthesis during cooking to a
APA, Harvard, Vancouver, ISO, and other styles
5

M. R., Hassan,, Sultana, F., Papry, K. N., et al. "Effect of Coagulating Agents for Preparation of Soy Milk-Based Rasogolla." African Journal of Agriculture and Food Science 8, no. 1 (2025): 48–61. https://doi.org/10.52589/ajafs-jlv8iq2h.

Full text
Abstract:
This experiment investigated how different coagulants affected soymilk-based Rasogolla's flavour, body and texture, colour, appearance, and chemical composition (moisture, dry matter, crude protein, fat, carbohydrate, nitrogen-free extract, ash, and crude fibre). Milk samples were collected from the Bangladesh Agricultural University dairy farm (BAU) to prepare soymilk-based Rasogolla, and Soymilk was prepared at the Dairy Technology Laboratory of BAU, Mymensingh. Cow milk and soymilk samples were coagulated using four different coagulants: calcium lactate, citric acid, lactic acid, and vinega
APA, Harvard, Vancouver, ISO, and other styles
6

Karki, Anubodh, and Pravin Ojha. "Quality Evaluation of Kiwi Juice Coagulated Mozzarella Cheese." Journal of Food Science and Technology Nepal 10 (January 30, 2018): 7–10. http://dx.doi.org/10.3126/jfstn.v10i0.17920.

Full text
Abstract:
Standardized milk having casein: fat ratio 0.92 was used and the processes were optimized for the manufacture of cheeses. The samples were analyzed for physico-chemical properties (moisture, total solid, fat, protein, ash, calcium, fat retention, protein retention, yield) and functional properties such as meltability, stretchability, baking quality and shreddability were also analyzed. Significant differences (p<0.05) were found in calcium content of the cheese, color and overall sensory properties. Stretchability and shreddability in relation to functional properties were also found to be
APA, Harvard, Vancouver, ISO, and other styles
7

Revyakin, Artem, Isabella Stefanova, Yekaterina Martynova, and Yevgeniya Biblenko. "Evaluation of the degree of readiness of coagulated egg products according to some physico- chemical and organoleptic indicators." Poultry and Chicken Products 25, no. 4 (2023): 66–68. http://dx.doi.org/10.30975/2073-4999-2023-25-4-66-68.

Full text
Abstract:
The article presents the results of studies on the content of organoleptic evaluation and the increase in the number of new egg products (coagulated protein, yolk and melange). The possibility of express assessment of the guar- antee and product quality is shown.
APA, Harvard, Vancouver, ISO, and other styles
8

Shakhnazarova, L. V., I. L. Stefanova, and A. Yu Klimenkova. "Hypoallergenic products based on poultry white meat and coagulated egg protein." Meat Industry Journal, no. 3 (2023): 30–32. http://dx.doi.org/10.37861/2618-8252-2023-03-30-32.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Ndatsu, Yakubu, H. ABUBAKAR, O. A. ALIYU, P. S. YISA, B. H. USMAN, and B. H. USMAN. "EFFECTS OF SELECTED NATURAL COAGULANTS ON THE YIELD AND QUALITY CHARACTERISTICS OF Glycine max AND Vigna subterranea MILK MIXTURE TOFU." FUDMA Journal of Agriculture and Agricultural Technology 9, no. 1 (2023): 56–62. http://dx.doi.org/10.33003/jaat.2023.0901.08.

Full text
Abstract:
The effects of selected natural coagulants on the yield and quality Characteristics of Glycine max and Vigna subterranea Milk Mixture Tofu was investigated. The selected natural coagulants are Citrus lemon, roselle calyces (Hibiscus sabdariffa), Tamarindus indica, and influence water (steep water) from maize pap, while CaSO4 was used as a control group. The pH and titratable acidity values of the prepared tofu were performed. Tofu yield, proximate composition, and sensory quality of tofu prepared by natural coagulants of plant origins were also conducted and compared with that of CaSO4 coagula
APA, Harvard, Vancouver, ISO, and other styles
10

Frégeau-Reid, J. A., and E. R. Cober. "A small-scale tofu test for soybean breeding programs." Canadian Journal of Plant Science 99, no. 1 (2019): 50–55. http://dx.doi.org/10.1139/cjps-2018-0176.

Full text
Abstract:
Soybean breeding programs targeting tofu production must identify cultivars that are well suited for making tofu. A small-scale (SS) test of tofu texture was developed to evaluate breeding lines. The SS tofu test was developed to complement the larger scale Harrow tofu test but to use smaller samples of seed and soymilk to make tofu. The SS tofu test uses both magnesium chloride (MgCl2) and glucono-delta-lactone (GDL) coagulants to produce tofu samples of 20 mL. In comparisons of the SS and Harrow tofu texture tests, using lines with varying protein subunit profiles, both tests ranked lines si
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Coagulated protein"

1

Dornellas, Jose Raimundo Ferreira. "Efeito do tipo de coagulante e acidificante no rendimento, proteolise e "shelf life" do queijo minas frescal." [s.n.], 1997. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255612.

Full text
Abstract:
Orientadores : Salvador Massaguer Roig , Carlos Raimundo Ferreira Grosso<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-07-22T17:21:26Z (GMT). No. of bitstreams: 1 Dornellas_JoseRaimundoFerreira_M.pdf: 9840953 bytes, checksum: dc81a98e72ffc4f8215d12d6c0b32120 (MD5) Previous issue date: 1997<br>Resumo: Avaliou-se neste estudo o emprego de três agentes coagulantes ( bovino, microbiano e obtido por fermentação de E. colí K12, modificada geneticamente) na fabricação do queijo Minas Frescal. Objetivou-se aval
APA, Harvard, Vancouver, ISO, and other styles
2

Nascimento, Vânia Rosal Guimarães 1983. "Secagem convectiva e com radiação infravermelha de grãos de Moringa oleifera Lam." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257116.

Full text
Abstract:
Orientadores: João Domingos Biagi, Rafael Augustus de Oliveira<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola<br>Made available in DSpace on 2018-08-25T15:21:52Z (GMT). No. of bitstreams: 1 Nascimento_VaniaRosalGuimaraes_D.pdf: 3645328 bytes, checksum: b63d06f929921f324f1418bf827a40ea (MD5) Previous issue date: 2014<br>Resumo: A radiação infravermelha aplicada na secagem de produtos agrícolas e alimentos apresenta a vantagem de aquecer diretamente o produto exposto, com poucas perdas com aquecimento do ar circundante, promovendo maior eficiência ene
APA, Harvard, Vancouver, ISO, and other styles
3

Said, Rose. "Caractérisation des propriétés pro- et anti-coagulantes associées aux cellules musculaires lisses vasculaires." Thesis, Université de Lorraine, 2012. http://www.theses.fr/2012LORR0004/document.

Full text
Abstract:
L'objectif principal de ce travail était de comparer l'implication (i) de cellules vasculaires, cellules musculaires lisses vasculaires (CML) et cellules endothéliales (CE), ou des cellules circulantes, les plaquettes, et (ii) des microparticules (MP) issues de ces différentes cellules dans la génération de la thrombine mais également dans son inhibition par les systèmes anticoagulants de la protéine C activée (PCa) et de l'inhibiteur de la voie du facteur tissulaire (TFPI), et d'identifier les mécanismes et les déterminants responsables des différences observées entre ces supports cellulaires
APA, Harvard, Vancouver, ISO, and other styles
4

Björkqvist, Maria. "Coagulase-negative staphylococci septicaemia in newborns : aspects on host-bacterial interactions with special regard to neutrophil and endothelial response /." Linköping : Univ, 2004. http://www.bibl.liu.se/liupubl/disp/disp2004/med861s.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Paixão, Júnior Otacílio Benício da. "Estudos comparativos da composição proteica e dos efeitos citotóxico, oxidante, antioxidante e coagulante causados pelas peçonhas brutas de Bothrops jararacussu e Bothrops moojeni." Universidade Federal da Paraíba, 2017. http://tede.biblioteca.ufpb.br:8080/handle/tede/9428.

Full text
Abstract:
Submitted by Vasti Diniz (vastijpa@hotmail.com) on 2017-09-05T14:55:06Z No. of bitstreams: 1 arquivototal.pdf: 6265632 bytes, checksum: b400bacf85cbecabd2bc0a3fd0a7f19c (MD5)<br>Made available in DSpace on 2017-09-05T14:55:06Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 6265632 bytes, checksum: b400bacf85cbecabd2bc0a3fd0a7f19c (MD5) Previous issue date: 2017-04-25<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Snakebite or snakebite is the chart of poisoning from the inoculation of toxins through the snake inoculation apparatus. The objective of this study was to
APA, Harvard, Vancouver, ISO, and other styles
6

Silva, Diana Pontes da. "Análise comparativa da composição proteica e dos efeitos hemolítico, oxidante, antioxidante e coagulante das peçonhas brutas de machos e fêmeas da serpente Bothrops leucurus." Universidade Federal da Paraíba, 2017. http://tede.biblioteca.ufpb.br:8080/handle/tede/9389.

Full text
Abstract:
Submitted by Vasti Diniz (vastijpa@hotmail.com) on 2017-09-04T12:47:50Z No. of bitstreams: 1 arquivototal.pdf: 3356476 bytes, checksum: 04bc24e3e4cfbdf2557866eb0f6e7739 (MD5)<br>Made available in DSpace on 2017-09-04T12:47:50Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 3356476 bytes, checksum: 04bc24e3e4cfbdf2557866eb0f6e7739 (MD5) Previous issue date: 2017-04-17<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Snake venoms are complex mixtures of components that act upon the disturbance of various physiological mechanisms. The composition and biological activitie
APA, Harvard, Vancouver, ISO, and other styles
7

Fernandes, Sergio. "Produção de proteína LOPAP recombinante (protease ativadora de protrombina da lagarta Lonomia obliqua), purificação, avaliação de estabilidade e estudos estruturais." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/87/87131/tde-27012015-100207/.

Full text
Abstract:
LOPAP, proteína isolada da toxina de lagartas Lonomia obliqua, possui ação ativadora de protrombina, efeito pró-coagulante e ação citoprotetora em células do endotélio humano, em cultura. Tem cadeia única com 181 resíduos de aminoácidos e 21 kDa. Sua estrutura terciária é formada por oito folhas-b fechadas em uma extremidade, mantidas juntas por pontes de hidrogênio, em formato de barril. Está classificada como pertencente ao grupo das Lipocalinas (proteínas de transporte). Neste trabalho estudou-se o LOPAP, que foi produzido recombinante em cultivo de Pichia pastoris em biorreator e purificad
APA, Harvard, Vancouver, ISO, and other styles
8

Kroová, Michaela. "Molekulární analýza rezistenčního genu vga(A)LC - identifikace klíčových aminokyselinových zbytků." Master's thesis, 2011. http://www.nusl.cz/ntk/nusl-312700.

Full text
Abstract:
Protein Vga(A) gives staphylococci resistance to streptogramins A. The recently discovered protein Vga(A)LC differs from Vga(A) only by 7 amino acid residues, but this difference is sufficient for shift of its substrate specificity towards lincosamides. The group of four amino acids in the central part of protein (LGAG in Vga(A) and SVTS in Vga(A)LC) was detected to be crucial for the substrate specificity. In this diploma thesis 5 alternativesets of vga(A)LC gene point mutations were prepared in order to determine the impact of individual amino acids of the aforementioned group on the resista
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Coagulated protein"

1

National Veterinary Institute (Uppsala, Sweden) and Sveriges langbruksuniversitet. Veterinärmedicinska fakulteten. Department of Veterinary Microbiology. Section of Bacteriology and Epizootology, eds. Virulence determinants of Staphylococcus aureus: Virulence studies of alpha-toxin, coagulase, and protein A mutants and recombinants and studies of cell-surface hydrophobicity. Dept. of Veterinary Microbiology, Section of Bacteriology and Epizootology, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Coagulated protein"

1

Riool, Martijn, and Sebastian A. J. Zaat. "Biomaterial-Associated Infection: Pathogenesis and Prevention." In Urinary Stents. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-04484-7_20.

Full text
Abstract:
AbstractThe use of medical devices, such as urinary stents, catheters, artificial heart valves, prosthetic joints and other implants, collectively often referred to as “biomaterials” has increased dramatically over the past century, and has become a major part of modern medicine and our daily life. With the aging society, the higher demand on these devices to restore function and quality of life, combined with the ever improving technology within the medical field, the problem of biomaterial-associated infection (BAI) is expected to increase.The most common causative microorganisms in BAI are Staphylococcus aureus, a major pathogen in wound infections, and Staphylococcus epidermidis, the harmless skin commensal. Depending on the type of device and location of application, other pathogens such as coagulase-negative staphylococci, enterococci, streptococci, Propionibacterium acnes and yeast can also cause BAI.Prevention of BAI is a challenging problem, in particular due to the increased risk of resistance development associated with current antibiotic-based strategies. Here we showed the evidence of biofilms as a source for peri-implant tissue colonization, clearly showing the importance of preventive measures to be able to act both against implant and tissue colonization. Subsequently, we described different strategies to prevent BAI and other difficult-to-treat biofilm infections. We conclude that future research should focus on the development of combination devices with both anti-fouling or contact-killing capacities—to protect the implant—and controlled release of an antimicrobial agent to protect the surrounding tissue.
APA, Harvard, Vancouver, ISO, and other styles
2

Alkuraythi, Dalal. "Virulence Factors and Pathogenicity of Staphylococcus aureus." In Advances and Perspectives of Infections Caused by Staphylococcus aureus [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1006633.

Full text
Abstract:
This chapter will explore the virulence factors and pathogenicity mechanisms of Staphylococcus aureus, a major human pathogen responsible for a wide range of infections. It will provide a detailed analysis of the key virulence factors, including surface proteins like adhesins and Protein A, various exotoxins such as alpha-toxin and Panton-Valentine leukocidin (PVL), and important enzymes like coagulase and hyaluronidase. The chapter will also examine how these factors contribute to immune evasion, tissue damage, and the formation of biofilms, leading to chronic and healthcare-associated infections. By understanding these mechanisms, we can better combat S. aureus infections and reduce their significant global health impact.
APA, Harvard, Vancouver, ISO, and other styles
3

Cameron, J. Stewart. "Anticoagulation and extracorporeal circuits: the first haemodialysis." In A History of the Treatment of Renal Failure by Dialysis. Oxford University PressOxford, 2002. http://dx.doi.org/10.1093/oso/9780198515470.003.0005.

Full text
Abstract:
Abstract Blood is a difficult substance to work with: on exposure to almost any surface available until the mid-twentieth century, it clotted and separated serum from a fibrin-cellular coagulum. Thus, even in vitro dialysis from untreated whole blood was impossible, and early attempts at extracorporeal perfusion inevitably failed [1]. However, Prévost and Dumas had shown in 1821 that blood from which the clotting protein fibrin had been removed by whisking did not coagulate[2], and mechanical perfusion of organs (including the kidney) was carried out successfully using defibrinated blood by the mid century [3]. That dark venous blood became redder and arterialized when shaken was known, and the principle of oxygenating blood by agitation was established; kidneys perfused using oxygenated blood were studied by Bunge and Johann Schmiedeberg (1838–1921) in 1876 in Strassburg [4], now part of Germany following the Franco-Prussian war of 1870. These perfusion systems were perfected further by Jacoby, a pupil of Schmiedeberg’s, during the 1890s.
APA, Harvard, Vancouver, ISO, and other styles
4

Li, Jie Jack. "Blood Thinners: From Heparin to Plavix." In Blockbuster Drugs. Oxford University Press, 2014. http://dx.doi.org/10.1093/oso/9780199737680.003.0008.

Full text
Abstract:
Three types of blood cells exist in the human body: red blood cells, white blood cells, and platelets, in addition to plasma, which takes up 55 percent of the blood’s volume. Red blood cells take up approximately 45 percent of the blood’s volume. They transport oxygen from the lungs to other body parts. White cells defend us against bacterial and viral invasions. Platelets (less than 1 percent of the blood), the third type of blood cells, are sticky little cell fragments that are involved in helping the blood clot, a process known as coagulation. Without platelets (even though they constitute less than 1 percent of blood), our blood would not be able to clot, and we would have uncontrolled bleeding. However, formation of blood clots is a double-edged sword. Clots are beneficial because they heal cuts and wounds; blood clots in the bloodstream are harmful because they block coronary arteries, constrict vital oxygen supplies, and cause heart attacks and strokes, more and more frequent modern maladies as the baby boomers get older. Whenever the body is cut or injured and blood comes into contact with cells outside the bloodstream, a tissue factor on these cells encounters a particular protein within the blood, which triggers the clotting process. In the same vein, a series of other blood factors then come into action and amplify one another to quickly form a jelly-like blood clot. Blood clots form when an enzyme called thrombin marshals fibrin (a blood protein) and platelets (tiny cells that circulate in the blood) to coagulate at the site of an injury. Individuals with no ability to clot have a genetic condition called hemophilia; such people are also known as “bleeders.” Queen Victoria was hemophilic, and she passed on her genes to her many heirs who ruled Europe for over a century. This is why hemophilia is sometimes known as the royal disease. Symptoms of hemophilia manifest only in male offspring. People with hemophilia must periodically administer a clotting factor to their blood to prevent constant bleeding.
APA, Harvard, Vancouver, ISO, and other styles
5

BARBOSA, R. C., R. BERNADINO FILHO, and M. N. LOPES. "Hambúrguer ovino adicionado de inulina como substituto de gordura e ingrediente prebiótico." In Ciência e Tecnologia de Alimentos: Pesquisas e Avanços - Volume 3. Agron Food Academy, 2022. http://dx.doi.org/10.53934/9786599539695-27.

Full text
Abstract:
A carne ovina é uma matéria-prima de alto valor nutricional, baixa concentração de gordura saturada, lipídeos e teor proteico acima de 20%. Desta forma o beneficiamento desta matéria-prima pode alavancar o consumo, através da produção de um derivado como é o caso do hambúrguer, foco desta pesquisa. Este trabalho teve como objetivo elaborar hambúrgueres de carne ovina e avaliar a viabilidade da adição de inulina como substituto parcial e total de gordura na qualidade microbiológica e física do produto. Foram desenvolvidas três formulações: HOG com 10% de gordura, HOIG com 5% de gordura e 5% de inulina e HOI com 10% inulina, sem adição de gordura. As análises aplicadas foram: microbiológicas (Salmonella sp/25 g., Coliformes a 45ºC/g e Staphylococcus coagulase positiva/g) e físicas (calorimetria, rendimento na cocção, capacidade de retenção de água e porcentagem de encolhimento). Todas as amostras atenderam aos padrões microbiológicos estabelecidos pela legislação. Para Aw assumiram-se valores maiores que 0,98 para HOIG e HOI, enquanto HOG apresentou 0,966. Nas análises físicas de rendimento e porcentagem de encolhimento não houve diferença significativa (p&lt;0,05) variando entre (61,51 e 64,17) e (14,2 e 15,43) respectivamente. HOIG e HOI apresentaram os melhores resultados para capacidade de retenção de água, com 85,21 e 89% nesta ordem, enquanto HOG obteve 79,53%. Portanto a inulina mostrou-se um potencial substituto de gordura em hambúrguer de carne ovina.
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Coagulated protein"

1

Wurzinger, L. J., K. Herbst, and H. Schmid-Schonbein. "PLATELET AGGREGATE-ASSOCIATED FIBRIN FORMATION AS A FUNCTION OF AGGREGATE SIZE AND HEPARIN CONCENTRATION." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644857.

Full text
Abstract:
The in vitro observation that fibrin forms withina few minutes in the crevices and niches inside and on the surface of platelet aggregates (PA), preparedfrom heparinized (5 U/ml) blood is consistent with the doubtful efficiency of heparin in the treatment of occlusive arterial disease (Thrcmb. Haemost. 46: 666,1981). Release of heparin- neutralizing proteins into limited and largely disclosed plasma compartments between aggregated platelets was held responsible for this remarkable phenomenon. However, the minimum number of aggregated platelets necessary to overcome the heparin inhibition remai
APA, Harvard, Vancouver, ISO, and other styles
2

Dmitriev, A. K., A. N. Konovalov, V. N. Kortunov, and V. A. Ulyanov. "PECULIARITIES OF THERMAL LASER-INDUCED COAGULATION OF BIOMODELS." In NOVEL TECHNOLOGIES IN MEDICINE, BIOLOGY, PHARMACOLOGY AND ECOLOGY. LLC Institute Information Technologies, 2023. http://dx.doi.org/10.47501/978-5-6044060-3-8.186-191.

Full text
Abstract:
The peculiarities of laser-induced thermal coagulation of biomodels were studied in relation to the problem of treating hepatocellular carcinoma. To deliver radiation into the volume of the biomodel, optical fibers with a flat end were used. A peculiarities of coagulation of the biomodel based on chicken egg protein at a wavelength of 0.98 μm is the presence of a pro-nounced coagulation threshold. As in the case of such a biomodel, the volume of coagulate formed in the liver for a wavelength of 1.94 μm significantly exceeds the volume obtained by irradiating the liver at a wavelength of 0.98 μ
APA, Harvard, Vancouver, ISO, and other styles
3

Baishali Dutta, Satyanarayan R.S Dev, Vijaya G.S Raghavan, Ritika Gupta, Shah Miten Manoj, and Guruprasad Sulebele. "Physiological and Sensory Quality of Chenna (Milk Protein Coagulate) made from Biochemically modified Buffalo milk." In 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.29836.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Chastagner, Matthew W., Scott F. Miller, Albert J. Shih, and James D. Geiger. "Vessel Sealing Using the Bipolar Electrosurgical Method." In ASME 2007 International Manufacturing Science and Engineering Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/msec2007-31166.

Full text
Abstract:
The electrosurgical sealing method has risen to prominence in recent years as more vessel sealing procedures are being conducted in minimally invasive surgery. Electrosurgical sealing works by applying electrical current to coagulate and denature proteins in the vessel, thereby creating a bond. In this study, experiments were conducted to seal 3 and 8 mm diameter vessels in a porcine model with a bipolar electrosurgical device and measure the electrical voltage and current, and temperature distribution in the vessel near the area of the seal. The vessel seal was modeled with finite element ana
APA, Harvard, Vancouver, ISO, and other styles
5

Sharma, Sadhana, P. H. Nema, N. Emanuel, and S. Singha. "Development of cost-effective protocol for preparation of dehydrated paneer (Indian cottage cheese) using freeze drying." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7720.

Full text
Abstract:
Nowadays, there is high consumer demand in the market for simple to prepare, convenient, healthy and natural foods. Paneer or Indian cottage cheese is an acid and heat coagulated milk product which serves as a rich source of animal proteins for the vegetarians. Due to high moisture content (58-60 %), it is highly perishable in nature. Drying of paneer would undoubtedly extend the shelf life of paneer and also help in value-addition of paneer. Dehydrated paneer would find numerous ways to be use. Drying of paneer by conventional methods poses threats including case-hardening and non-uniform inc
APA, Harvard, Vancouver, ISO, and other styles
6

Vermeer, C., BA M. Soute, and MM W. Ulrich. "IN VITRO CARBOXYLATION OF EXOGENOUS PROTEIN SUBSTRATES BY VITAMIN K-DEPENDENT CARBOXYLASE." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643994.

Full text
Abstract:
In vivo treatment of experimental animals with vitamin K-antagonists induces the accumulation of non-carboxylated coagulation factor precursors in the liver, where they are tightly bound to vitamin K-dependent carboxylase. If hepatic carboxylase is isolated from warfarin-treated animals, it is obtained therefore almost exclusively in the form of an enzyme/substrate complex. If carboxylase is prepared from non-treated animals, on the other hand, the resulting enzyme is predominantly substrate-free. Small substrates like F L E E L or decarboxylated osteocalcinare carboxylated equally well by bot
APA, Harvard, Vancouver, ISO, and other styles
7

Nurmberger, Jussimara Monteiro, Fernanda Matsiko Inoue, Ana Paula Timm Lobo, Talita Diniz Carniatto, Debora Ribeiro Ramadan, and Sergio Tufik. "Prevalência e padrão de resistência antimicrobiana de microrganismos recuperados de infecções da corrente sanguínea em hospitais públicos da cidade de São Paulo, Brasil." In Resumos do 56º Congresso Brasileiro de Patologia Clínica/Medicina Laboratorial. Zeppelini Editorial e Comunicação, 2024. https://doi.org/10.5327/1516-3180.142s1.10980.

Full text
Abstract:
Objetivo: Infecções da corrente sanguínea são uma causa importante de morbidade e mortalidade. O objetivo deste estudo foi descrever a frequência e o perfil de sensibilidade a antibióticos de microrganismos isolados de infecções da corrente sanguínea em 12 hospitais públicos da cidade de São Paulo, no período de janeiro de 2022 a dezembro de 2023. Método: As hemoculturas positivas foram submetidas à coloração de Gram e semeadas em ágar enriquecido para o isolamento do microrganismo. Os testes de identificação e suscetibilidade foram realizados por MALDI-TOF MS (Vitek MS) e sistema Vitek®2. Sta
APA, Harvard, Vancouver, ISO, and other styles
8

Freitas, Samira Fernandes de, IZABELLY VIRGINIA PEREIRA JORGE DA SILVA, NAHENAND ROCHA ALVES FIRME, and PASCALLY VIEIRA NASCIMENTO. "MECANISMOS CELULARES RELACIONADOS AOS EVENTOS TROMBOEMBÓLICOS EM PACIENTES COM COVID-19." In II Congresso Brasileiro de Imunologia On-line. Revista Multidisciplinar em Saúde, 2022. http://dx.doi.org/10.51161/ii-conbrai/6546.

Full text
Abstract:
Introdução: A Covid-19, doença viral causada pelo vírus SARS-CoV-2, vem sendo associada ao desenvolvimento de coagulopatias, tipos de hemorragias que ocorrem quando fatores de coagulação do organismo estão danificados ou quando há déficit no número de plaquetas, decorrente de uma inflamação exacerbada de citocinas. Objetivos: Avaliar alterações ocasionadas no organismo devido ao desenvolvimento da doença e a resposta imunológica produzida pelo corpo. Método: Constituiu-se de uma revisão integrativa da literatura, onde ocorreu o processo de coleta de dados por meio de consultas a artigos nas ba
APA, Harvard, Vancouver, ISO, and other styles
9

Neto, Eclésio Batista De Oliveira, Rubens Cleiton Andrade Santana, Mariana Santos Alencastro Figueiredo, and Carlos Daniel Passos Lobos. "O IMPACTO DA COVID-19 NOS FATORES DE COAGULAÇÃO: REVISÃO INTEGRATIVA." In II Congresso Brasileiro de Hematologia Clínico-laboratorial On-line. Revista Multidisciplinar em Saúde, 2022. http://dx.doi.org/10.51161/hematoclil/5.

Full text
Abstract:
Introdução: O SARS-CoV-2 infecta o tecido pulmonar através dos receptores da angiotensina 2, através da proteína viral SPIKE, invadindo a célula por endocitose e chegando aos pneumócitos II, iniciando uma resposta inflamatória. Dessa forma, a tempestade de citocinas (Il-1, IL6, TNF-alfa) causam aumento da permeabilidade dos capilares pulmonares, formando edema pulmonar e ativando fatores pró-coagulantes. Objetivo: Revisar a relação e o impacto da Covid-19 nos fatores de coagulação. Material e métodos: Foi realizada uma revisão bibliográfica na base de dados BVS (Biblioteca Virtual em Saúde) e
APA, Harvard, Vancouver, ISO, and other styles
10

Magalhães, Giovana Carvalho Monnerat, Amanda Magri Freire, Gabriela Schenker Margulies, Larissa Cardoso Rodrigues da Silva, Renato Ferrari, and Tatiana Pereira de Lima. "Relação entre perda gestacional precoce e distúrbios da hemostasia: uma revisão de literatura." In 46º Congresso da SGORJ e Trocando Ideias XXV. Zeppelini Editorial e Comunicação, 2022. http://dx.doi.org/10.5327/jbg-0368-1416-2022132s1099.

Full text
Abstract:
Introdução: O aborto espontâneo é um evento comum que acomete de 15 a 25% das mulheres que engravidam e é caracterizado pela perda fetal antes de 22 semanas de gestação ou com peso inferior a 500 g. O abortamento espontâneo recorrente (AER), por sua vez, é definido pela Organização Mundial da Saúde (OMS) como três ou mais abortos antes de 20 semanas de gestação. Recentemente, estudos mostraram que parte significante dos abortos tem emergido como resultado de problemas relacionados a mecanismos imunológicos e hematológicos do organismo. O sucesso da gestação depende de diversos fatores, entre e
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Coagulated protein"

1

Wicker, Louise, Ilan Shomer, and Uzi Merin. Membrane Processing of Citrus Extracts: Effects on Pectinesterase Activity and Cloud Stability. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568754.bard.

Full text
Abstract:
The U.S. team studied the role of cations and pH on thermolabile (TL-PE) and thermostable (TS-PE), permeation in ultrafiltration (UF) membranes, affinity to ion exchange membranes, mechanism of cation and pH activation, and effect on PE stability. An optimum pH and cation concentration exists for activity and UF permeation, which is specific for each cation type. Incomplete release of PE from a pectin complex resulted in low PE binding to cationic and anionic membranes. Incubation of PE at low pH increases the surface hydrophobicity, especially TL-PE, but the secondary structure of TL-PE is no
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Coagulated protein' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography