Log in

Relevant bibliographies by topics / Coca Cola Beverages / Journal articles

To see the other types of publications on this topic, follow the link: Coca Cola Beverages.

Journal articles on the topic 'Coca Cola Beverages'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Coca Cola Beverages.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Rai, Neel, and Shivani Agarwal. "Technical Report." International Journal of Risk and Contingency Management 8, no. 1 (2019): 74–78. http://dx.doi.org/10.4018/ijrcm.2019010105.

Full text

Abstract:

In the education field, knowledge of the corporate world is very important. Authors have visited the Coca Cola Happiness Factory, Moon Beverages Pvt. Ltd., Greater Noida, and India's Only Happiness Factory Museum. The visit began with the introduction of the Coca-Cola Happiness Factory given by Mr. Saurabh Singh (Marketing Manager). The visit was to avail the practical knowledge about the Coca-Cola happiness factory and learned about the company and how the beverages are manufactured. Also highlighted is the beverage testing criteria. The author has seen the entire operational process of the C

APA, Harvard, Vancouver, ISO, and other styles

2

Yuvaraju, Dr D., Dr D. Subramanyam, and Prof S. Durga Rao. "Advertising Strategy of Coca-Cola at Coca-Cola Beverages Pvt.Ltd." IOSR Journal of Business and Management 16, no. 6 (2014): 122–31. http://dx.doi.org/10.9790/487x-1662122131.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Huang, Minxue. "Valuation of the Secondary Market and Suggestions for Chinese Market: Evidence from Coca Cola." Highlights in Business, Economics and Management 19 (November 2, 2023): 736–41. http://dx.doi.org/10.54097/hbem.v19i.12642.

Full text

Abstract:

As a matter of fact, Coca Cola is one of the giant companies in soft drinks and beverage industry, which covers a large parts of the market share around the world. In this case, it is necessary to investigate the marketing strategy as well as valuation for this company and present corresponding suggestions toward Chinese market. With this in mind, this study will demonstrate the benefits of investing in Coca Cola's Chinese market. Nowadays, this type of soda beverage is an indispensable part of our lives. According to statistics, on average, everyone drinks 2-3 bottles of soda every day, and C

APA, Harvard, Vancouver, ISO, and other styles

4

Wambua, Alice Muka, and Margaret Waruguru Dr. "Influence of Product Familiarity on Consumer Preference of Soft Drinks in Coca Cola Beverages Africa in Nakuru East Sub-County Kenya." International Journal of Business Management and Technology 4, no. 5 (2023): 192–202. https://doi.org/10.5281/zenodo.7668831.

Full text

Abstract:

Coca cola beverages Africa faces the problem of identifying the brands of the company that are less consumed and the reasons why sales fluctuate in different sales periods. This study investigated the influence of product familiarity on consumer preference of soft drinks in coca cola beverages Africa in Nakuru East Sub-county, Kenya. The study adopted cross sectional survey research design. The study targeted the customers of soft drinks in retail outlets. The study sampled 384 customers. Further a research questionnaire was used as the primary data collection instrument. Data was collected us

APA, Harvard, Vancouver, ISO, and other styles

5

Dewi, Rahayu Sukma, Laksmiari Setyowati, and Agus Subiwahjudi. "Perbedaan Kekerasan Permukaan Resin Komposit Nanohybrid Setelah Direndam Minuman Soda Bergula dan Beraspartam." Conservative Dentistry Journal 8, no. 1 (2019): 25. http://dx.doi.org/10.20473/cdj.v8i1.2018.25-29.

Full text

Abstract:

Background: Nanohybrid composite has filler with variation of size and contain nano-sized particles. The decreasing of surface hardness can be occured because consumption of acid pH beverages, carbondioxide (CO2) from soft drinks and water. Sugary soft drink (coca-cola) has lower pH than aspartame soft drink (coca-cola zero). Besides the difference of pH, aspartame soft drink (coca-cola zero) contains fenilalanin amino acid the product of hydrolisis reaction of aspartame so the acid environment become neutral. Purpose: To view the differences of nanohybrid resin composite after being soaked in

APA, Harvard, Vancouver, ISO, and other styles

6

J, Usha, and Dr Naveen G. "A STUDY ON CUSTOMER PREFERENCE TOWARDS SATISFACTION AT HINDUSTAN COCA COLA PRIVATR LIMITED, BANGALORE." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 07, no. 11 (2023): 1–11. http://dx.doi.org/10.55041/ijsrem26822.

Full text

Abstract:

The abstract of the study titled "Customer Preference and Satisfaction at Hindustan Coca-Cola Beverages Private Limited" examines the dynamic between customer preferences and satisfaction within the context of the beverage industry. The research delves into the factors influencing customer choices and their subsequent levels of satisfaction with products offered by Hindustan Coca-Cola Beverages Private Limited. By employing a comprehensive approach, including surveys, data analysis, and customer feedback, the study uncovers valuable insights into the key determinants that drive customer prefer

APA, Harvard, Vancouver, ISO, and other styles

7

Zhu, Haoyan. "Analysis of Enterprise Business Strategy: Evidence from Coca-cola Company." Advances in Economics, Management and Political Sciences 98, no. 1 (2024): None. http://dx.doi.org/10.54254/2754-1169/98/2024ox0127.

Full text

Abstract:

This article focuses on the current development status, challenges and risks of Coca-cola company, and provide relevant suggestions for the future development and shortcomings of Coca-cola. This articles results have a certain reference significance for other enterprises to formulate marketing strategies. This article takes the business strategical of Coca-cola as the research theme. Using SWOT analysis method to analysis Coca-cola's market competition strategy and its market position strategy. And use DuPont analysis method to research the Coca-cola current financial situation and make releva

APA, Harvard, Vancouver, ISO, and other styles

8

Zhuang, Jiarong. "Analysis of Investment Value of Beverage Industry Enterprises: Evidence from Coca-Cola Company." Advances in Economics, Management and Political Sciences 98, no. 1 (2024): 29–36. http://dx.doi.org/10.54254/2754-1169/98/2024ox0111.

Full text

Abstract:

Financial indicators and operational efficiency are crucial for the long-term development of enterprises. This article takes Coca-Cola Company as an example to conduct a detailed analysis of the investment value of the enterprise from various aspects such as current financial performance, operational efficiency, and competitive landscape. Explore the future development trends of Coca-Cola Company by reviewing and reviewing its financial statements, operational indicators, competitive positioning, and economic factors that influence the company. Research data shows that although Coca-Cola has m

APA, Harvard, Vancouver, ISO, and other styles

9

Rao, A. Venkat, N. Veena, and P. Asha Latha. "A Case Study on Absenteeism of Workers in Coca-Cola Beverages Pvt. Ltd." International Journal of Trend in Scientific Research and Development Volume-2, Issue-5 (2018): 328–33. http://dx.doi.org/10.31142/ijtsrd15848.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Mateo-Fernández, Marcos, Tania Merinas-Amo, Miguel Moreno-Millán, Ángeles Alonso-Moraga, and Sebastián Demyda-Peyrás. "In VivoandIn VitroGenotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach." BioMed Research International 2016 (2016): 1–15. http://dx.doi.org/10.1155/2016/7574843.

Full text

Abstract:

The aim of this work was to assess the biological and food safety of two different beverages: Classic Coca Cola™(CCC) and Caffeine-Free Coca Cola (CFCC). To this end, we determined the genotoxicological and biological effects of different doses of lyophilised CCC and CFCC and Caffeine (CAF), the main distinctive constituent. Their toxic/antitoxic, genotoxic/antigenotoxic, and chronic toxicity (lifespan assay) effects were determinedin vivousing theDrosophilamodel. Their cytotoxic activities were determined using the HL-60in vitrocancer model. In addition, clastogenic DNA toxicity was measured

APA, Harvard, Vancouver, ISO, and other styles

11

Hajdu, Adrian Ioan, Ramona Dumitrescu, Octavia Balean, et al. "Microscopic and Color Changes in Direct Dental Restorative Composite Resins upon Immersion in Beverages: Characterization by Scanning Electron Microscopy (SEM) and Energy-Dispersive X-ray Spectroscopy (EDS)." Biomedicines 12, no. 8 (2024): 1740. http://dx.doi.org/10.3390/biomedicines12081740.

Full text

Abstract:

This study aimed to evaluate the staining sensitivity and surface changes in recent composite resins (Herculite Ultra XRV (Kerr, Bolzano, Italy), G-ænial A’CHORD (GC Corp, Tokyo, Japan), and Omnichroma (Yamaguchi, Japan)) when exposed to common beverages such as coffee, red wine, and Coca-Cola. A total of 60 disk-shaped specimens were prepared from three different resin composites (n = 20 each). The specimens were exposed to coffee, red wine, and Coca-Cola for 10 days. Color measurements were taken using a spectrophotometer, and surface morphology and elemental composition were analyzed using

APA, Harvard, Vancouver, ISO, and other styles

12

Owens, Barry M., and Michael Kitchens. "The Erosive Potential of Soft Drinks on Enamel Surface Substrate: An In Vitro Scanning Electron Microscopy Investigation." Journal of Contemporary Dental Practice 8, no. 7 (2007): 11–20. http://dx.doi.org/10.5005/jcdp-8-7-11.

Full text

Abstract:

Abstract Aim Using scanning electron and light microscopy, this study qualitatively evaluated the erosive potential of carbonated cola beverages as well as sports and high-energy drinks on enamel surface substrate. Methods and Materials Beverages used in this study included: Coca Cola Classic®, Diet Coke®, Gatorade® sports drink, Red Bull® high-energy drink, and tap water (control). Extracted human permanent molars free of hypocalcification and/or caries were used in this study. The coronal portion of each tooth was removed and sectioned longitudinally from the buccal to the lingual surface. T

APA, Harvard, Vancouver, ISO, and other styles

13

Ozera, Eduardo Haruki, Fernanda Miori Pascon, Américo Bortolazzo Correr, et al. "Color Stability and Gloss of Esthetic Restorative Materials after Chemical Challenges." Brazilian Dental Journal 30, no. 1 (2019): 52–57. http://dx.doi.org/10.1590/0103-6440201902263.

Full text

Abstract:

Abstract This study evaluated gloss and color changes of esthetic restorative materials subjected to different acidic beverages. Specimens of resin composites (Z350XT (Z350), IPS Empress Direct (ED), Charisma Diamond (CD)) were prepared and the initial surface gloss and color (ΔE) were measured (n=10). Then, the specimens were immersed in 4 mL of each of the different beverages (cranberry juice; Coca-Cola; coffee or artificial saliva) during 15 min, 3x/day for 14 days and new gloss and color readings were obtained. Color change was evaluated with the ΔE formula and gloss change values were obt

APA, Harvard, Vancouver, ISO, and other styles

14

Kitchens, Michael, and Barry Owens. "Effect of Carbonated Beverages, Coffee, Sports and High Energy Drinks, and Bottled Water on the in vitro Erosion Characteristics of Dental Enamel." Journal of Clinical Pediatric Dentistry 31, no. 3 (2007): 153–59. http://dx.doi.org/10.17796/jcpd.31.3.1157l653t8206100.

Full text

Abstract:

Purpose: This study evaluated the effect of carbonated and non-carbonated beverages, bottled and tap water, on the erosive potential of dental enamel with and without fluoride varnish protection. Materials and Methods: Beverages used in this study included: Coca Cola Classic, Diet Coke, Gatorade sports drink, Red Bull high-energy drink, Starbucks Frappuccino coffee drink, Dasani water (bottled), and tap water (control). Enamel surfaces were coated with Cavity Shield 5% sodium fluoride treatment varnish. Twenty-eight previously extracted human posterior teeth free of hypocalcification and carie

APA, Harvard, Vancouver, ISO, and other styles

15

Prabha, Murugan Aadolin, Arputharaj Samson Nesaraj, and Manasai Arunkumar. "Forensic Analysis and Removal of Date-Rape Drug Present in the Spiked Drinks." Journal of Forensic Science and Medicine 10, no. 4 (2024): 267–73. https://doi.org/10.4103/jfsm.jfsm_110_22.

Full text

Abstract:

Abstract Background: Beverages play a positive role in a balanced diet. Beverages can provide an enjoyable and refreshing mind to reach a particular target. In beverages, date-rape drugs, such as Rohypnol, gamma-hydroxybutyric acid, and ketamine, were usually added to make victims to become weak, confused, unconscious, and vulnerable. Aims and Objectives: The aims and objectives of the research work are to analyze the beverages, viz., Sprite, Coca-Cola and Coffee by analytical techniques and to degrade the date-rape drug present in the beverages by photocatalysis using activated carbon as the

APA, Harvard, Vancouver, ISO, and other styles

16

Su, Sheng. "Analysis of the Effect of Marketing on Enterprise Brand Establishment: Take Coca-Cola as an Example." Advances in Economics, Management and Political Sciences 36, no. 1 (2023): 231–36. http://dx.doi.org/10.54254/2754-1169/36/20231807.

Full text

Abstract:

Coca-Cola is a fantastic illustration of how powerful marketing can establish a brand and foster consumer devotion. The success of the business is largely a result of its ability to forge an emotional bond with its clients through its marketing initiatives. The research analyzes the marketing strategies of Coca-Cola using literature analysis. It concludes that brand recognition and brand loyalty have been greatly increased by Coca-Cola marketing activities. In its history, the corporation has produced some of the most recognizable and famous advertising campaigns, including the "Share a Coke"

APA, Harvard, Vancouver, ISO, and other styles

17

Shen, Xinyue. "A Company Analysis and Financial Valuation of Coca Cola." Advances in Economics, Management and Political Sciences 172, no. 1 (2025): 103–8. https://doi.org/10.54254/2754-1169/2025.22176.

Full text

Abstract:

This research analyze a comprehensive evaluation of the external and internal environments of The Coca Cola Company, a global leader in the non-alcoholic beverage industry. The SWOT analysis reveals Coca-Colas strengths, including its strong brand influence, market penetration, and diverse product portfolio, while also identifying weaknesses such as reliance on core products, environmental issues, and market saturation. Its opportunities lie in product innovation, expansion into emerging markets, and sustainable development strategies, while threats include health trends, regulatory pressures,

APA, Harvard, Vancouver, ISO, and other styles

18

Nsomba, Grace. "The Coca-Cola Company/Coca-Cola Beverages Africa Merger: Lessons for Robust Regional Competition Enforcement." Antitrust Bulletin 66, no. 4 (2021): 544–55. http://dx.doi.org/10.1177/0003603x211045436.

Full text

Abstract:

This article uses the Coca-Cola Company/Coca-Cola Beverages Africa merger to illustrate the important role that competition policy should continue to play in the regional and continental integration agenda. The case provides an illustrative example that the structure and reach of firms play a pivotal role in the dynamics of value chains, as well as on the extent to which market power can potentially be exerted within and across countries. Competitive rivalry is necessary for innovation and lower prices, but the playing field needs to be leveled in order for entrants and smaller rivals to make

APA, Harvard, Vancouver, ISO, and other styles

19

Vélez Gil, Sergio Andrés, Juan José Patiño Marulanda, and José Ramón Martínez Aranzales. "In vitro evaluation of the dissolving effect of carbonated beverages (Coca-Cola® ) and enzyme-based solutions on enteroliths obtained from horses: pilot study." Brazilian Journal of Veterinary Research and Animal Science 58 (July 12, 2021): e182579. http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2021.182579.

Full text

Abstract:

Enteroliths are concretions of minerals that cause partial or total obstruction of the intestinal lumen, resulting in recurrent and chronic colic in horses. This pilot study aimed to evaluate the in vitro solvent effect of carbonated beverages (Coca-Cola® and Coca-Cola® Zero), and papain and cellulase enzymes (Robinson Pharma®, Santa Ana, CA, USA) on enteroliths obtained from horses. Six 51-grams samples of six enteroliths were assigned to six treatments of immersion solutions: T1, Coca-Cola®; T2: Coca-Cola® Zero; T3: distilled water + papain (90 mg) and cellulase (120 mg); T4: Coca-Cola® + pa

APA, Harvard, Vancouver, ISO, and other styles

20

Ling, Gan Yu, Gao Yuang, Gao Zhicheng, et al. "Analysis of Factors Affecting Brand Loyalty: A Study of Coca-Cola." Asian Pacific Journal of Management and Education 6, no. 3 (2023): 16–29. http://dx.doi.org/10.32535/apjme.v6i3.2635.

Full text

Abstract:

Every day, Coca-Cola beverages are consumed in more than 200 countries with more than 1.9 billion servings. This study is carried out with the aim to observe how Coca-Cola gains strong brand loyalty through factors including product quality, brand image, product design and product promotion. The goal of this study is to examine which is the most effective approach to attract and connect with consumers which leads to strong brand loyalty. The primary data of this research is collected from 150 respondents through online surveys via Google Form. Secondary data is also used to support this study.

APA, Harvard, Vancouver, ISO, and other styles

21

Korte, Alexandra, Matina V. Angelopoulou, and Georgios Maroulakos. "Assessing the Effect of Low Calorie Soda Beverages on Primary Tooth Enamel: An In Vitro Study." Journal of Clinical Pediatric Dentistry 43, no. 3 (2019): 190–95. http://dx.doi.org/10.17796/1053-4625-43.3.8.

Full text

Abstract:

Objective: The purpose of this study was to evaluate the effect of low calorie soda beverages on the enamel of primary teeth. Study Design: Fifty enamel slabs were prepared from twenty primary extracted teeth and were equally divided into five groups: a) 0.9% NaCl (Control), b) Coca-Cola Classic (Sucrose), c) Diet Coke (Aspartame), d) Zevia Cola (Erythritol), e) Coca-Cola Life (Stevia). Each specimen was exposed to the beverage for a total of sixty minutes. Enamel surface roughness was measured before and after the exposures using a LEXT OLS4000 3D Laser Measuring Microscope. Results: All test

APA, Harvard, Vancouver, ISO, and other styles

22

Yazid, Edy Agustian, Abdul Wafi, and Agustin Eka Wulandari. "Spectrophotometric Methods for the Determination of Caffeine in Beverages Use Solvent Extraction Techniques and Adsorption of Activated Carbon." Journal of Tropical Pharmacy and Chemistry 5, no. 4 (2021): 338–46. http://dx.doi.org/10.25026/jtpc.v5i4.308.

Full text

Abstract:

Kafein memiliki kegunaan terapeutik yang luas, banyak digunakan di bidang farmasi sebagai analgesik, dan mengurangi demam. Kafein juga banyak ditambahkan sebagai zat penyedap pada minuman ringan seperti coca cola dan minuman energi. Konsumsi kafein yang berlebihan atau dalam jangka panjang dapat berdampak negatif bagi kesehatan. Kandungan kafein dalam minuman bervariasi menurut mereknya, dari 10 hingga 50 mg per porsi. Penelitian ini bertujuan untuk mengetahui jumlah kafein dalam minuman berkarbonasi dan minuman energi dengan menggunakan teknik ekstraksi pelarut kloroform dan teknik adsorpsi k

APA, Harvard, Vancouver, ISO, and other styles

23

Kessler, Philipp, and Jens Christoph Türp. "Influence of Coca-Cola on orthodontic materials. A systematic review." SWISS DENTAL JOURNAL SSO – Science and Clinical Topics 130, no. 12 (2020): 983–93. http://dx.doi.org/10.61872/sdj-2020-12-02.

Full text

Abstract:

 This analysis was conducted to assess the impact of Coca-Cola on orthodontic materials compared to that of other fluids. Electronical searches were carried out in PubMed, Livivo, Cochrane Central Register of Controlled Trials, and ClinicalTrials.gov, supplemented by manual searches in the reference lists of the articles selected for full text evaluation. The risk of bias was assessed on the basis of a "risk of bias summary." A total of 216 bibliographic summaries of articles were obtained, eleven of which were relevant. Nine of these papers showed a low risk, while two publications from

APA, Harvard, Vancouver, ISO, and other styles

24

Polyakova, Maria, Anna Egiazaryan, Vladlena Doroshina, et al. "The Effect of Oral Care Foams and a Spray on Salivary pH Changes after Exposure to Acidic Beverages in Young Adults." Dentistry Journal 12, no. 4 (2024): 93. http://dx.doi.org/10.3390/dj12040093.

Full text

Abstract:

Soft drinks may have a deleterious effect on dental health due to a high titratable acidity and a low pH that could be sufficient to induce tooth demineralization. The use of oral care products immediately after acidic challenge may diminish the erosive potential of soft drinks. We assessed the effect of oral care foams and a spray on salivary pH changes after exposure to Coca-Cola® in young adults. Thirty-three consenting eligible patients were recruited in this double-blind, randomized, crossover study performed in six visits. Baseline examination included unstimulated salivary flow rate, st

APA, Harvard, Vancouver, ISO, and other styles

25

Dahri, Waheed Murad, Naresh Kumar, Noorulain Altaf, Waqas Mughal, and Muhammad Sohail Zafar. "Mechanical and Biomimetic Characteristics of Bulk-Fill Resin Dental Composites Following Exposure in a Simulated Acidic Oral Environment." Biomimetics 8, no. 1 (2023): 19. http://dx.doi.org/10.3390/biomimetics8010019.

Full text

Abstract:

During the last 10 years, various companies have marketed different “bulk-fill” resin dental composites for the restoration of posterior stress-bearing teeth; however, the impact of acidic conditions on these relatively newer materials has not been thoroughly investigated. Therefore, an attempt was made to evaluate the effect of acidic beverages on the mechanical biomimetic characteristics of four bulk-fill and one conventional nanohybrid resin-based dental composites (RBCs). The specimens of each RBC were stored in two acidic beverages namely ‘Orange Juice’ and ‘Coca-Cola’, whereas ‘dry’ and

APA, Harvard, Vancouver, ISO, and other styles

26

Tian, Ruitian. "Research on Marketing Strategies Adopted by Coca Cola Brand." Advances in Economics, Management and Political Sciences 152, no. 1 (2025): 176–81. https://doi.org/10.54254/2754-1169/2024.19455.

Full text

Abstract:

In recent years, globally recognized brands' advantages have become evident. Firms are expanding globally, intensifying competition. To maintain market share, retain customers, and enhance profitability, many global companies are focusing on marketing strategies. The Coca-Cola Company, founded in 1892, is a US-based multinational leader in beverages. It markets soft drinks, notably its flagship brand Coca-Cola, alcoholic and non-alcoholic drinks globally. This article mainly examines Coca-Colas unique marketing strategies and their impacts worldwide. This research analyzes Coca-Cola's marketin

APA, Harvard, Vancouver, ISO, and other styles

27

Tofan, Nicoleta, Sorin Andrian, Simona Stoleriu, et al. "The Assessment of the Surface Status Following the Action of Some Acidic Beverages on Indirect Restorative Materials." Materiale Plastice 55, no. 1 (2018): 129–35. http://dx.doi.org/10.37358/mp.18.1.4978.

Full text

Abstract:

The study aimed to assess the changes of the surface roughness induced by some acidic beverages on indirect restorative materials by using profilometry. Twenty samples of three composite resins (Ceramage, SR Adoro, Luna-Wing) and three ceramics (IPS In Line, Hera Ceram, Reflex Dimension) immersed in three acidic beverages (Red Bul, wine, Coca Cola), for 5 minutes, three times daily, 14 days. The control samples were immersed in artificial saliva during the study periode. After the end of the erosive cycles and before to determine the surface roughness of the samples in the study groups, all th

APA, Harvard, Vancouver, ISO, and other styles

28

Santos, Catielma Nascimento, Felipe de Souza Matos, Sigmar de Mello Rode, Paulo Francisco Cesar, Flávia Pardo Salata Nahsan, and Luiz Renato Paranhos. "Effect of two erosive protocols using acidic beverages on the shear bond strength of orthodontic brackets to bovine enamel." Dental Press Journal of Orthodontics 23, no. 6 (2018): 64–72. http://dx.doi.org/10.1590/2177-6709.23.6.064-072.oar.

Full text

Abstract:

Abstract Objective: To assess the short-term effect of two in vitro erosive challenge protocols on the bond strength of metal orthodontic brackets on bovine enamel. Methods: Sixty bovine incisors were selected and randomly divided into six groups: AS7 (artificial saliva - 7 days, Control Group); CC7 (Coca-Cola™ - 7 days); LJ7 (lime juice - 7 days); AS30 (artificial saliva - 30 days, Control Group); CC30 (Coca-Cola™ - 30 days); LJ30 (lime juice - 30 days). Microhardness testing was performed prior to the erosive challenge to verify the standardization of samples. Immersion was performed 4x/day

APA, Harvard, Vancouver, ISO, and other styles

29

Moino, Ana Luiza Ubinha, Catarina Ribeiro Barros Alencar, Maisa Camilo Jordão, et al. "IMPACT OF LIGHT AND SUGAR-FREE BEVERAGES ON DENTIN EROSION - AN IN VITRO STUDY." Journal of Research in Dentistry 2, no. 2 (2014): 159. http://dx.doi.org/10.19177/jrd.v2e22014159-68.

Full text

Abstract:

AIM: To compare the erosive effect of different light and sugar free beverages in relation to their regular version, on dentin. MATERIALS AND METHODS: Bovine root dentin samples were randomized into 9 different types of drinks (each n=12): Coca-cola®, Light Coca-cola®, Coca-cola® Zero, Guaraná Antartica®, Guaraná Antartica® Zero, Sprite®, Sprite® Zero, Del Valle® Passion fruit juice and Del Valle® Light Passion fruit juice. During each one of the 10 experimental days, the samples were subjected to 3 erosive demineralization (by immersion of the sample in the studied drink) and remineralization

APA, Harvard, Vancouver, ISO, and other styles

30

Wang, Xinyue. "Evaluation of the Acquisition of BodyArmor Impacts on the Growth of Coca-Cola." BCP Business & Management 47 (July 10, 2023): 55–61. http://dx.doi.org/10.54691/bcpbm.v47i.5169.

Full text

Abstract:

As people become increasingly concerned with their health, the market for sports beverages is rapidly expanding. Beverages are evolved into more practical vitamin and food supplement items. This essay intends to explore whether the acquisition may increase Coca-Cola’s profitability by entering the sports drink industry. Due to the magnitude of this deal on a worldwide scale, this article mostly used secondary research as research approach. BodyArmor and Coca-Cola's finances are first being analyzed to access the deal's premium. Meanwhile, the united conglomerate's future development potential

APA, Harvard, Vancouver, ISO, and other styles

31

Fiala, Kelly A., Douglas J. Casa, and Melissa W. Roti. "Rehydration with a Caffeinated Beverage during the Nonexercise Periods of 3 Consecutive Days of 2-a-Day Practices." International Journal of Sport Nutrition and Exercise Metabolism 14, no. 4 (2004): 419–29. http://dx.doi.org/10.1123/ijsnem.14.4.419.

Full text

Abstract:

The purpose of this study was to assess the influence of rehydration with a caffeinated beverage during non exercise periods on hydration status throughout consecutive practices in the heat. Ten (7 women, 3 men) partially heat-acclimated athletes (age 24 ± ly, body fat 19.2 ± 2%, weight 68.4 ± 4.0 kg, height 170 ± 3 cm) completed 3 successive days of 2-a-day practices (2 h/ practice, 4 h/d) in mild heat (WBGT = 23 °C). The 2 trials (double-blind, random, cross-over design) included; 1) caffeine (CAF) rehydrated with Coca-Cola® and 2) caffeine-free (CF) rehydrated with Caffeine-Free Coca-Cola®.

APA, Harvard, Vancouver, ISO, and other styles

32

Abdulmalik, M. R. "Macroeconomic Factors and Profitability: A Study of Selected Multinational Food and Beverages Companies in Nigeria." European Journal of Business and Innovation Research 11, no. 2 (2023): 15–30. http://dx.doi.org/10.37745/ejbir.2013/vol11n21530.

Full text

Abstract:

Manufacturing, particularly the food and beverage industry, remains critical to every economy around the world, as do the realities in Nigeria. Due to increased population, disposable incomes, changing tastes and products, Nigeria's food and beverage sector is expected to grow rapidly. However, fluctuating macroeconomic factors threaten the daily operations of Nigeria's food and beverage industry. This study examined the effect of macroeconomic factors (political, economic, socio-cultural, and technological) on the profitability of selected multinational food and beverages companies in Nigeria

APA, Harvard, Vancouver, ISO, and other styles

33

Qiu, Zhipeng, Haoran Shang, Huaiwen Su, and Jiaqi Tian. "Monster, Coca-Cola, And Pepsi Investment Prospect Analysis." BCP Business & Management 39 (February 22, 2023): 26–30. http://dx.doi.org/10.54691/bcpbm.v39i.3990.

Full text

Abstract:

In the business world, an investor needs to decide which company is better to invest in in the same industry. In the beverages industry, there are a large number of companies which means it is hard to choose the best company to invest in. Therefore, this research compared three companies in the beverages industry, Coca-Cola, Pepsi, and Monster, to find out which company is not advised to invest. As stated by Templin in the Method of Investment analysis, investment analysis is the analysis of the financial information of a company to make investment decisions. There are four basic approaches to

APA, Harvard, Vancouver, ISO, and other styles

34

Hussain, Ashar, Areeba Laghari, Asad Baloch, Mowaffaq Abdullmomen Al Absi, Muhammad Siddique Qazi, and Aisha Mehboob. "Erosive Effects of Different Kinds of Beverages on the Enamel of the Extracted Teeth, Treated and Untreated by Fluoride Varnish." Pakistan Journal of Medical & Health Sciences 18, no. 01 (2023): 919–23. https://doi.org/10.53350/pjmhs20221612919.

Full text

Abstract:

Background: Fluoride varnish is often used to stop the irreparable damage caused by enamel erosion from acidic drinks, which is becoming a greater oral health problem. Objective: To evaluate the erosive effects of various beverages on enamel microhardness of extracted teeth, treated and untreated with fluoride varnish. Methodology: In this randomized experimental investigation, conducted over a period of six months from July 2021 to December 2021, 50 healthy permanent teeth that had been removed were split evenly between two groups: those that had fluoride varnish treatment and those that did

APA, Harvard, Vancouver, ISO, and other styles

35

Beltrami, Riccardo, Marco Colombo, Gianpaolo Bitonti, Marco Chiesa, Claudio Poggio, and Giampiero Pietrocola. "Restorative Materials Exposed to Acid Challenge: Influence of Temperature on In Vitro Weight Loss." Biomimetics 7, no. 1 (2022): 30. http://dx.doi.org/10.3390/biomimetics7010030.

Full text

Abstract:

Consumption of acidic beverages and foods could provoke erosive damage, both for teeth and for restorative materials. Temperatures of consumption could influence the erosive effects of these products. The aim of this in vitro study is to assess the influence of an acidic challenge on the weight loss of different restorative materials. Resin composites and glass-ionomer cements (GIC) were tested. The medium of storage was Coca-Cola (Coca-Cola, Coca-Cola Company, Milano, Italy) at two different temperatures, 4 and 37 °C, respectively for Group A and Group B. For each group, nine specimens were p

APA, Harvard, Vancouver, ISO, and other styles

36

Al-Dulaijan, Yousif A., Maram A. AlGhamdi, Emad Azmy, Mohamed Reda Zaki Al-Kholy, Khalid S. Almulhim, and Mohamed A. Helal. "Color Stability of Nanoparticles-Modified Dental Resin-Based Composites." Applied Sciences 13, no. 6 (2023): 3870. http://dx.doi.org/10.3390/app13063870.

Full text

Abstract:

To evaluate the effect of beverages (coffee, tea, Cola-Cola, and mineral water) on the color stability of resin-based composite (RBC) materials modified with different nanoparticles (NPs). The specimens (70/beverage) were fabricated from light-cured RBCs and divided according to NPs into four groups: one control, unmodified (N0); and three experimental—ZrO2 (Zr), TiO2 (Ti), and SiO2 (Si) groups. Each experimental group was further subdivided into two subgroups according to NP concentrations: 3 wt.% and 7 wt.% (n = 10). A spectrophotometer was used to assess the color change (∆E) before and aft

APA, Harvard, Vancouver, ISO, and other styles

37

Gomes, Carina Évora. "Development of a robust degassing process for carbonated beverage using gas stripping." Boolean: Snapshots of Doctoral Research at University College Cork, no. 2011 (January 1, 2011): 71–73. http://dx.doi.org/10.33178/boolean.2011.16.

Full text

Abstract:

The modern beverage industry works in a dynamic and very competitive market, with increasing sales but decreasing profit margins. Projected global sales for carbonated soft beverages are expected to reach $195 billion by 2014. Carbonated drinks are differentiated from other drinks by their “fizziness” (that comes from the dissolved carbon dioxide), which creates a “tingling” sensation in the mouth, and provides a unique taste sensation. They can be divided in non-alcoholic and alcoholic beverages. The non-alcoholic drinks are known as soft drinks and can be fruit based (orange, lemon and lime)

APA, Harvard, Vancouver, ISO, and other styles

38

Zhuandi, Gong, Wei Suocheng, Wei Limin, Liang Haoqin, and Lai Luju. "Effect of Carbonated Drinks on Uterine Development-An Experimental Study." BioMedica 36, no. 1 (2020): 23–29. http://dx.doi.org/10.24911/biomedica/5-148.

Full text

Abstract:

<p><strong>ABSTRACT</strong><br /><strong>Background and Objective</strong>: Consumption of Coca-cola and Pepsi-cola has harmful impact on human health. Currently, scant data is available regarding effects of carbonated beverages on female reproductive system. This study was aimed to investigate the effects of carbonated beverages on uterine development and expression of follicle stimulating hormone receptor in mice model.&nbsp;<br /><strong>Methods:</strong> A total of 150 female Kunming mice weighing 20.36 &plusmn; 2.28 gm. were d

APA, Harvard, Vancouver, ISO, and other styles

39

Panic, Zorica, Ivana Stojsin, Ognjenka Jankovic, Karolina Vukoje, Tatjana Brkanic, and Ljiljana Tadic-Latinovic. "In vitro investigation of erosive effect of carbonated beverages on enamel and dentin." Vojnosanitetski pregled 76, no. 4 (2019): 422–30. http://dx.doi.org/10.2298/vsp170426122p.

Full text

Abstract:

Background/Aim. Excessive consumption of acidic dietary substances, such as carbonated beverages, increased the chances of dental erosion. The aim of this study was to determine influence of carbonated beverages on enamel and dentin, during different intervals. Methods. Sixty samples were obtained from fifteen impacted third molars. Tooth crown was divided into four parts. One part was a control sample, immersed in destilled water and other three parts were the experimental samples, stored in the following tested beverages: carbonated water, Coca-Cola and Schweppes Bitter Lemon. For each bever

APA, Harvard, Vancouver, ISO, and other styles

40

Fathima, J. Noor, M. Mohamed Jubair Hashir, and Kadambari Padmanabhan. "Spectrophotometric evaluation of color stability of composite resin after exposure to cold drinks: An in vitro study." Journal of Conservative Dentistry and Endodontics 27, no. 2 (2024): 195–99. http://dx.doi.org/10.4103/jcde.jcde_230_23.

Full text

Abstract:

Abstract Objectives: The aim of this study was to evaluate the color stability of two composite resins after exposure to beverages such as Cola, Pepsi, Red Bull, and distilled water after 15 days. Materials and Methods: The color stability of a microhybrid and nanohybrid composite was evaluated after storage in distilled water, Coca-Cola, Pepsi, and Red Bull for 15 days. Color measurement was done using a reflectance spectrophotometer based on the CIE L*a*b* color scale. Results: All tested resin composites showed color change after a period of 15 days. One-way analysis of variance and Tukey p

APA, Harvard, Vancouver, ISO, and other styles

41

Gómez, Eduardo J. "Coca-Cola’s political and policy influence in Mexico: understanding the role of institutions, interests and divided society." Health Policy and Planning 34, no. 7 (2019): 520–28. http://dx.doi.org/10.1093/heapol/czz063.

Full text

Abstract:

Abstract In response to Mexico’s burgeoning industrial epidemics of obesity and type-2 diabetes, triggered in part by sugar-sweetened carbonated beverages’ ability to readily market their products and influence consumption, the government has responded through a variety of non-communicable disease (NCD) policies. Nevertheless, major industries, such as Coca-Cola, have been able to continuously obstruct the prioritization of those policies targeting the consumption, marketing and sale of their products. To better understand why this has occurred, this article introduces a political science agen

APA, Harvard, Vancouver, ISO, and other styles

42

Dash, Kailash C., Abikshyeet Panda, Lipsa Bhuyan, Bikramaditya Ghosh, and Imon Pal. "Dissolution of Enamel on Exposure to Various Commercial Beverages Available in India." Journal of Contemporary Dental Practice 18, no. 11 (2017): 1009–13. http://dx.doi.org/10.5005/jp-journals-10024-2166.

Full text

Abstract:

ABSTRACT Aim The study was aimed to estimate the pH of the commonly available soft drinks in the Indian market and to assess the detrimental effects of the juices and beverages on the tooth surface by measuring the weight loss of the tooth sample. Materials and methods The study was done with eight different types of commercially available carbonated drink and fruit juices available in the Indian market among which six were carbonated drinks and two were juices. Carbonated drinks experimented were Coca-Cola, Pepsi, Fanta, Mirinda, 7Up and Sprite, and two fruit juices were Tropicana orange juic

APA, Harvard, Vancouver, ISO, and other styles

43

Tan, Li Ling, Kai Lin Ang, and Say Chye Joachim Loo. "Alginate encapsulation improves probiotics survival in carbonated sodas and beers." PLOS ONE 18, no. 3 (2023): e0283745. http://dx.doi.org/10.1371/journal.pone.0283745.

Full text

Abstract:

Probiotic functionalization of non-dairy beverages has been garnering interest to provide dairy-sensitive populations with greater probiotic product varieties. The addition of probiotics into popularly consumed beverages–carbonated sodas and beers, presents an interesting challenge as the presence of acidic pH, hops-derived compounds, and ethanol have highly deleterious effects. Herein, alginate encapsulation was proposed to improve probiotics viability within sodas and beers. Three probiotics, namely Lacticaseibacillus rhamnosus GG, Escherichia coli Nissle 1917, and Bifidobacterium longum wer

APA, Harvard, Vancouver, ISO, and other styles

44

Biclesanu, Cornelia Florentina, Stefan Manea, Oana Alexandrescu, et al. "In vitro Comparative Study on the Effect of Carbonated Beverages on Dental Enamel." Revista de Chimie 68, no. 12 (2018): 2823–28. http://dx.doi.org/10.37358/rc.17.12.5986.

Full text

Abstract:

In recent decades, significant worldwide increase in the consumption of acidic beverages, such as soft drinks and fresh fruit extended to all categories of consumers but especially to young people. The purpose of this study is to demonstrate the effect of some of the most consumed beverages on dental enamel in order to draw an alarm signal. The study was performed in vitro on 18 extracted teeth. Half of the coronary enamel was covered with a nail polish, then the teeth were submerged in hermetic containers with the most commonly used beverages: Coca Cola, sugar-free Coca Cola, orange juice, re

APA, Harvard, Vancouver, ISO, and other styles

45

Datta, Y. "The U.S. Carbonated Beverages Market: A Competitive Profile." Journal of Economics and Public Finance 10, no. 4 (2024): p102. http://dx.doi.org/10.22158/jepf.v10n4p102.

Full text

Abstract:

This is the twenty-second paper—and the 23rd and 24th studies--that follow the footsteps of twenty-two studies that have tried to analyze the competitive profiles of U.S. consumer markets: Men’s Shaving Cream, Beer, Shampoo, Shredded/Grated Cheese, Refrigerated Orange Juice, Men’s Razor-Blades, Women’s Razor-Blades, Toothpaste, Canned Soup, Coffee, Potato Chips, Alkaline AA Battery, Facial Tissue, Toilet Paper, Paper Towel, Disposable Diapers, Sanitary Pads, Automatic-Dishwasher Detergent, Hand-Dishwashing Detergent, Household Liquid Non-Disinfectant Cleaner, Heavy-Duty Liquid Laundry Detergen

APA, Harvard, Vancouver, ISO, and other styles

46

Iosif, Cristina, Stanca Cuc, Doina Prodan, et al. "Mechanical Properties of Orthodontic Cements and Their Behavior in Acidic Environments." Materials 15, no. 22 (2022): 7904. http://dx.doi.org/10.3390/ma15227904.

Full text

Abstract:

The present research is focused on three different classes of orthodontic cements: resin composites (e.g., BracePaste); resin-modified glass ionomer RMGIC (e.g., Fuji Ortho) and resin cement (e.g., Transbond). Their mechanical properties such as compressive strength, diametral tensile strength and flexural strength were correlated with the samples’ microstructures, liquid absorption, and solubility in liquid. The results show that the best compressive (100 MPa) and flexural strength (75 Mpa) was obtained by BracePaste and the best diametral tensile strength was obtained by Transbond (230 MPa).

APA, Harvard, Vancouver, ISO, and other styles

47

Bipasha, Munmun Shabnam, Tahsin Sharmila Raisa, and Shatabdi Goon. "Sugar Sweetened Beverages Consumption among University Students of Bangladesh." International Journal of Public Health Science (IJPHS) 6, no. 2 (2017): 157. http://dx.doi.org/10.11591/ijphs.v6i2.6635.

Full text

Abstract:

Drinking large amounts of sugary beverages can increase the risk of gaining weight and developing Type 2 diabetes, heart disease, and other metabolic diseases. This study examined the preference, prevalence and pattern of sugar sweetened beverages consumption among university students of Bangladesh. A cross-sectional study was carried out from February to April, 2017 among students attending in a private university of Bangladesh. One hundred fifty undergraduates responded (83.4% male, 15.9% female) in this study. Most students (95.4%) reported sugared beverage intake and 53.6% reported more th

APA, Harvard, Vancouver, ISO, and other styles

48

Munmun, Shabnam Bipasha, Sharmila Raisa Tahsin, and Goon Shatabdi. "Sugar Sweetened Beverages Consumption among University Students of Bangladesh." International Journal of Public Health Science (IJPHS) 6, no. 2 (2017): 157~163. https://doi.org/10.11591/ijphs.v6i2.6635.

Full text

Abstract:

Drinking large amounts of sugary beverages can increase the risk of gaining weight and developing Type 2 diabetes, heart disease, and other metabolic diseases. This study examined the preference, prevalence and pattern of sugar sweetened beverages consumption among university students of Bangladesh. A cross-sectional study was carried out from February to April, 2017 among students attending in a private university of Bangladesh. One hundred fifty undergraduates responded (83.4% male, 15.9% female) in this study. Most students (95.4%) reported sugared beverage intake and 53.6% reported more th

APA, Harvard, Vancouver, ISO, and other styles

49

Sava-Rosianu, Ruxandra, Ramona Dumitrescu, Lucian Floare, et al. "Evaluation of the Surface, Structural, And Optical Stability of a Single-Shade Universal Resin Composite After Exposure to Acidic Staining Solutions." Medicine in Evolution 31, no. 1 (2025): 21–31. https://doi.org/10.70921/medev.v31i1.1262.

Full text

Abstract:

1.Background/Objectives: Advances in adhesive dentistry have led to the development of single-shade universal resin composites (SsURCs), designed to simplify shade selection and enhance aesthetic outcomes, yet their long-term stability under acidic conditions remains a concern. This study aimed to evaluate the surface properties, zeta potential, Raman spectral characteristics, and color stability of Omnichroma, a single-shade universal resin composite, before and after immersion in staining solutions (coffee, Coca-Cola, and red wine). 2.Methods: A total of 20 disc-shaped specimens were prepare

APA, Harvard, Vancouver, ISO, and other styles

50

Ramdiwakar, B. "Retailers Impression on Coca-Cola Beverages in Madurai District: An Empirical Study." Shanlax International Journal of Management 7, no. 1 (2019): 86–91. http://dx.doi.org/10.34293/management.v7i1.542.

Full text

Abstract:

Marketing is winning the customers mind and being able to serve the needs of the customer. It is about understanding what consumers want and providing it more conveniently. Marketing deals with identifying and meeting human needs and social needs. One of the smallest definitions of marketing is "meeting needs profitably." The consumer market may be defined as the market for product and services that are purchased by individuals as a household for their consumption. Soft drinks are a typical consumer product, acquired by an individual, primarily to quench their thirst and also for refreshment.

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!