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Books on the topic 'Cocina europea'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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1

Las cocinas de Europa. Barcelona: Ediciones B, 1994.

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2

Solís, Edmundo Escamilla. Sabores de Europa. México, D.F: Editorial Clío, 2000.

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3

Decorte, Tom. The taming of cocaine: Cocaine use in European and American cities. Brussels, Belgium: VUB University Press, 2000.

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4

La Deuda histórica con la Coca: La contribución económica de la Coca a las finanzas estatales y la deuda histórica de Bolivia y Europa con la región cocalera. [Bolivia: publisher not identified], 2010.

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5

Absinthe, the cocaine of the nineteenth century: A history of the hallucinogenic drug and its effect on artists and writers in Europe and the United States. Jefferson, N.C: McFarland & Co., 1995.

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6

Lanier, Doris. Absinthe: The cocaine of the nineteenth century : a history of the hallucinogenic drug and its effect on artists and writers in Europe and the United States. Jefferson, N.C: McFarland, 1995.

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7

Afrika, Llaila O. African holistic health: Complete herbal remedy guide dis-ease treatments, nutrition diet, holistic perspectives,African herb history, self diagnosis, charts, holistic sex laws, herpes and AIDS treatments, cocaine detox, foods that kill, European invasion of Africa for herbs andmore. 4th ed. New York: A&B Books Publishers, 1993.

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8

Afrika, Llaila O. African holistic health: Complete herbal remedy guide, dis-ease treatments, nutrition diet, holistic perspectives, African herb history, self diagnosis, charts, holistic sex laws, herpes and AIDS treatments, cocaine detox, foods that kill, European invasion of Africa for herbs and more. 4th ed. Brooklyn, N.Y: A&B Books Publishers, 1993.

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9

Bellahsen, Rouche. Reposteria - Maestros de La Cocina Europea. Konemann, 2001.

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10

Manuel, Salgado Mosquera José, Pérez Negreira, Ma. del Mar, and Martínez Latas Isabel, eds. Galicia para comérsela: Orígenes de la cocina europea. A Coruña: Hércules de Ediciones, 2003.

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11

Pescado y Mariscos - Maestros de La Cocina Europea. Konemann, 2001.

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12

Los Maestros de la Cocina Europea Invitan a Comer: Carne. Könemann, 2000.

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13

Comentarios a la cocina precolombina : de la mesa europea al fogón amerindio. Ministerio de Cultura de Colombia, 2012.

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14

Wok: Asiatico Y Europeo/ Asian and European (Cocina Ideal). Ediciones del Drac, 2005.

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15

Bieleman. Lines Across Europe. Taylor & Francis, 1993.

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16

La cocina romántica: Una interpretación del XIX a través de la gastronomía. Donostia, Basque Country: R&B Editions, 1995.

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17

Decorte, Tom. The Taming of Cocaine: Cocaine Use in European and American Cities (Criminological Studies). Vub Brussels University Press, 2001.

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18

Lines across Europe: Nature and extent of cocaine use in Barcelona, Rotterdam, and Turin. Amsterdam: Swets & Zeitlinger, 1993.

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19

When Hitler took cocaine and Lenin lost his brain: History's unknown chapters. 2016.

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20

Drogengeschaft und Drogenkrieg: Politische Okonomie der andinen Kokainproduktion und US-Drogenpolitik in Lateinamerika (European university studies. Series XXXI, Political science). P. Lang, 1998.

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21

Absinthe¿The Cocaine of the Nineteenth Century: A History of the Hallucinogenic Drug and Its Effect on Artists and Writers in Europe and the United States. McFarland & Company, Publishers, 2004.

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22

Cocaine Trafficking in Latin America: Eu and Us Policy Responses (Global Security in a Changing World). Ashgate Pub Co, 2008.

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