Relevant bibliographies by topics / Cocoa pod ash

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Academic literature on the topic 'Cocoa pod ash'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Cocoa pod ash"

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Ayeni, L.S. "INTEGRATION OF COCOA POD ASH, POULTRY MANURE AND NPK 20:10:10 FOR SOIL FERTILITY MANAGEMENT – INCUBATION STUDY." Continental J. Agronomy 2 (June 18, 2008): 25–30. https://doi.org/10.5281/zenodo.810456.

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A laboratory incubation study to determine the rate of nutrient supply by poultry manure (0, 5 and 10 t ha<sup>-1</sup>), cocoa pod ash (0, 5 and 10 t ha<sup>-1</sup>), NPK 20:10:10 fertilizer (0 and 150 kg ha<sup>-1</sup>) and their combinations on soil properties was conducted at Igunshin in the rainforest zone of Southwest Nigeria. The 10 treatments were arranged in completely randomized design with nine replications. The soil was slightly acidic, low in OM, N, P and K. The incubation study showed that the soils treated with poultry manure (P) rates, cocoa pod ash(C) rates and their combina
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Adu-Dapaah, H. K., J. Cobbina, and E. O. Asare. "Effect of cocoa pod ash on the growth of maize." Journal of Agricultural Science 122, no. 1 (1994): 31–33. http://dx.doi.org/10.1017/s0021859600065758.

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SUMMARYPot and field experiments were conducted at the Faculty of Agriculture Arable Crops Farm, Kumasi, Ghana during the major rainy season to compare the agronomic efficiency of potassium in cocoa pod ash with that of muriate of potash and to determine the optimum rate of application of cocoa pod ash to maize (Zea mays L. cv. La Posta). Results from the two experiments indicated that the application of 90 kg N/ha and 67 kg P2 O5/ha did not increase shoot dry matter (DM) yield over the control. However, significant increases in DM yield over the control were obtained when N and P were applied
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Muyiwa, Aboyeji Christopher, and Olabode Olamilekan Adebayo. "Effect of sole and combined application of cocoa pod husk ash and cocoa pod husk powder on growth and yield of radish (Raphanus sativus)." Trends in Horticulture 2, no. 1 (2019): 91. http://dx.doi.org/10.24294/th.v2i1.954.

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This study was carried out at the Teaching and Research Farm of Landmark University, Omu-Aran. Treatments consisted of 3 levels of cocoa pod husk ash (0, 2 and 4 tonnes CPHA ha-1), 3 levels of cocoa pod husk powder (0, 2 and 4 tonnes CPHP ha-1), NPK and the control. The experiment was laid out in a Randomized Complete Block Design (RCBD) replicated four times. The following parameters were taken plant height, number of leaves (at 2, 3, and 4 weeks after sowing), total plant weight, root weight, leaf weight, roots girth and roots length. Data collected were subjected to Analysis of Variance (AN
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Santosa, Kresna mulya, and Hendy Firmanto. "Potential of Coffee and Cocoa Shell Waste as An Energy Source: Analysis of Characteristics of Briquettes From Coffee and Cocoa Shell Waste Through The Carbonization Process." Agroindustrial Technology Journal 7, no. 3 (2023): 88–103. http://dx.doi.org/10.21111/atj.v7i3.11245.

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This research aims to compare the characteristics of briquettes as an energy source produced from coffee shell waste and cocoa waste. The briquette-making process involves carbonization to produce charcoal as the primary raw material for briquettes. Carbonization time varies, influenced by the type of waste and size of the material. After that, the charcoal is reduced and sifted into fine and coarse powder. Briquette molding uses pressure using a pipe as a mold. The characteristics of briquettes are analyzed through water content, density, burning rate, and ash content. The research results sh
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Kone, Kouwelton, Karl Akueson, and Graeme Norval. "On the Production of Potassium Carbonate from Cocoa Pod Husks." Recycling 5, no. 3 (2020): 23. http://dx.doi.org/10.3390/recycling5030023.

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Cocoa beans are found inside an outer husk; 60% of the cocoa fruit is the outer husk, which is a waste biomass. The husk cannot be used directly as a soil amendment as it promotes the fungal black pod disease, which reduces crop yield. The pods are segregated from the trees, and their plant nutrient value is wasted. This is particularly true for the small acreage farmers in West Africa. Cocoa pod husk is well suited to be used as a biomass source for electricity production. The waste ash is rich in potassium, which can be converted in various chemical products, most notably, high-purity potass
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Yakin, Engkus Ainul, Sri Sukaryani, and Abbas Ummami. "LIGNIN CONTENT IN FERMENTATION OF COCOA POD (THEOBROMA COCOA) USED PLEUROTUS OSTREATUS." Journal of Tropical Animal Science and Technology 2, no. 2 (2020): 1–7. http://dx.doi.org/10.32938/jtast.v2i2.601.

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The study were aimed to determine the lignin degradation in fermentation of cocoa pod with Pleurotus ostreatus. The research methods was using three treatments and four replications. T0 = fermentation of cocoa pod in 10 days, T1 = fermentation of cocoa pod in 15 days, and T2 = fermentation of cocoa pod in 20 days. The mixture was put into a container aerobically. The variables observed were dry matter (DM), crude protein (CP), crude fiber (CF), crude fat (CFt), ash and lignin content. This study was designed using the completely randomized research design with a unidirectional pattern analysis
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Loppies, Justus Elisa. "KARAKTERISTIK ARANG KULIT BUAH KAKAO YANG DIHASILKAN DARI BERBAGAI KONDISI PIROLISIS." Jurnal Industri Hasil Perkebunan 11, no. 2 (2016): 105–11. http://dx.doi.org/10.33104/jihp.v11i2.3417.

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characteristics are determined by main components of the constituent materials, techniques, and pyrolysisconditions. This study aims to determine the characteristics of cocoa pod husk charcoal. The method usedto produce charcoal is carbonization (pyrolysis) process on various conditions. The observed parameterswere temperature and duration of pyrolysis process which is adjusted to obtain charcoal’s maximumquality. Determining parameters of charcoal’s characteristics is caloric value, fixed carbon, volatile, watercontent, and ash. The research shows that to obtain high quality charcoal, 4 – 5 k
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Arriza Novan Tahta Aunillah, Mohammad, Bintang Bayu Cezarridfalah, Jesika Kirana Putri, Ardika Nurmawati, Noor Ariefandie Febrianto, and Erwan Adi Saputro. "Utilization of cocoa pod husk and wood charcoal into briquettes as an environmentally friendly alternative fuel." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 40, no. 2 (2024): 161–70. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v40i2.616.

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Many efforts have been made to convert cocoa pod husk waste into charcoal briquettes, but they have not yet met the established Indonesian National Standard(SNI). Therefore, steps are needed to produce charcoal briquettes that comply with these standards. One approach that can be taken is by blending cocoa podhusk with wood charcoal since wood charcoal has a sufficiently high calorific value that can enhance the quality of the charcoal briquettes. This research aimsto find the optimal conditions for making briquettes from cocoa pod husk and identify the impact of briquette composition and carb
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Daud, Zawawi, Halizah Awang, Angzzas Sari Mohd Kassim, Mohd Zainuri Mohd Hatta, and Ashuvila Mohd Aripin. "Cocoa Pod Husk and Corn Stalk: Alternative Paper Fibres Study on Chemical Characterization and Morphological Structures." Advanced Materials Research 911 (March 2014): 331–35. http://dx.doi.org/10.4028/www.scientific.net/amr.911.331.

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Due to a shortage of wood source fibre in paper making industrys interest to agriculture residues fibre as a potential fibre sources in this industry. In this situation, importance has been developing in the paper industry from agriculture residue that will replace the wood fibre. Cocoa pod husk and Corn stalk are agriculture residues, which is good materials for paper production. The objectives of this study are to investigate the chemical characterization and surface morphology structure of these materials. The main components of materials which are cellulose, hemicellulose, lignin and ash c
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Ayeni, L. S., I. A. Agbona, and O. S. Akinola. "Evaluation of selected burnt plant residues and mineral fertilizers on soil properties and nutrient uptake and growth parameters of oil palm seedlings." Agro-Science 22, no. 1 (2024): 30–36. http://dx.doi.org/10.4314/as.v22i1.5.

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Oil palm seeds are difficult to grow due to poor viability; that is why they are raised in nursery. Addition of right and adequate fertilizer is needed to improve soil fertility. Thus, an experiment was conducted in 2022 to compare the effect of empty palm bunch (EPBA) ash, cocoa pod husk ash (CPHA), kola pod husk ash (KPHA), NPK 20:10:10, urea, calcium ammonium nitrate (CAN) and muriate of potash (MOP) fertilizers on soil properties, nutrients uptake and growth parameters of oil palm seedlings in Ondo, southwestern Nigeria. Soil samples were collected from Adeyemi Federal University of Educat
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Books on the topic "Cocoa pod ash"

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Walters, Dale. Chocolate Crisis. University Press of Florida, 2021. http://dx.doi.org/10.5744/florida/9781683401674.001.0001.

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Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. Here, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree. Walters takes readers to the origins of the cacao tree in the Amazon basin of South America, describing how ancient cultures used the beans produced by the plant, and follows the rise of chocolate as an international commodity over many centuries. He explains that most cacao is now grown on
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Báez Daza, Eliana Yadira, Genaro Andrés Agudelo Castañeda, Lucero Gertrudis Rodriguez Silva, Roberto Antonio Coronado Silva, Luis Javier López Giraldo, and Karen Stephanie Núñez Gómez. Caracterización agronómica, fisicoquímica, sensorial y de metabolitos con actividad funcional de cacaos especiales cultivados bajo sistemas agroforestales en el departamento de Santander. Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2022. http://dx.doi.org/10.21930/agrosavia.investigation.7405309.

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En el presente documento se hace una compilación de información producto de resultados de investigación cuyo objetivo principal fue la caracterización agronómica fisicoquímica, funcional y análisis sensorial de 22 genotipos regionales denominados TCS 01, 02, 04, 05, 06, 08, 10, 11, 12, 13, 19, 20, 40, 41, 42, 44, 45, 46, 47, 48 y 49, los cuales son producto de selección natural participativa, y el material TCS 03 que es producto de cruzamiento, así como la evaluación de dos genotipos introducidos y comercialmente distribuidos a nivel nacional ICS 95 y CCN 51. Esta evaluación fue ejecutada por
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Liu, Chih-Chieh. Denaturalizing Coco’s “Sexy” Hips. Edited by Melissa Blanco Borelli. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199897827.013.018.

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This chapter, starting from a seemingly standardized dance promotion in Mandarin pop, one of the dominant music genres in East Asia, attempts to reveal the cultural logics and to denaturalize the corporeal discourses behind what is commonly perceived as the “naturally” spectacular hip movement of a Chinese-American superstar, Coco Lee, whose dance is, in Taiwan, often linked with the idea of “sexiness” and “American-ness.” Calling upon Judith Butler’s idea of performativity (1990) in tandem with Richard Dyer’s notion of star image (1979) and the concept of the dancing body (Thomas 1995; Foster
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Marques, Marcia Alessandra Arantes, ed. Manual técnico sobre mercados e canais de comercialização de culturas agrícolas no submédio São Francisco. Bookerfield Editora, 2022. http://dx.doi.org/10.53268/bkf22010200.

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O significado de mercado não deve ficar adstrito à interação entre procura e oferta por ir além do processo de compra e venda, ao compreender interações econômicas, sociais e culturais. Apesar de serem vistos como espaços onde ocorrem trocas, conversações e negociações para a realização de transações comerciais entre as partes envolvidas, como ocorre em feiras e entrepostos de comercialização é fato que os mercados possuem importância crucial na vida das pessoas. Eles influenciam a organização social, política e cultural das sociedades. A produção agrícola no Submédio São Francisco está concen
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Book chapters on the topic "Cocoa pod ash"

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Asitoakor, Bismark Kwesi, Anders Ræbild, Philippe Vaast, et al. "Shade Tree Species Matter: Sustainable Cocoa-Agroforestry Management." In Agroforestry as Climate Change Adaptation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-45635-0_3.

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AbstractShade trees are important components of cocoa-agroforestry systems because they influence yields, soil fertility and the occurrence of pests and diseases and may support adaptation to climate change. Based on a review of the existing literature and on primary data from field experiments, this chapter reports on the species-specific effects of shade trees in relation to the management of insect pests, black pod diseases and their impacts on cocoa yield. Shade tree species in cocoa systems impact soil available phosphorus differently and shade tree species such as Spanish cedar (Cedrela
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Krauss, Ulrike. "Frosty pod rot, caused by Moniliophthora roreri." In Achieving sustainable cultivation of cocoa. Burleigh Dodds Science Publishing, 2018. http://dx.doi.org/10.19103/as.2017.0021.17.

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Conference papers on the topic "Cocoa pod ash"

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Chang, Albert Ling Sheng, Chong Khim Phin, and Ho Chong Mun. "Comparing nonlinear models in describing disease progress curve of cocoa black pod." In PROCEEDING OF THE 25TH NATIONAL SYMPOSIUM ON MATHEMATICAL SCIENCES (SKSM25): Mathematical Sciences as the Core of Intellectual Excellence. Author(s), 2018. http://dx.doi.org/10.1063/1.5041682.

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Cavalcanti, Giulia Queiroz, Silvia Renata Duarte Sobreira, Mikaelle da Silva Texeira, Emily Damascena Bezerra, Marina Helena da Silva Lopes, and José Eleutério Junior. "Achados da citologia em meio líquido em mulheres sem queixas genitais." In XIV Congresso da Sociedade Brasileira de DST - X Congresso Brasileiro de AIDS - V Congresso Latino Americano IST/HIV/AIDS. Zeppelini Editorial e Comunicação, 2023. http://dx.doi.org/10.5327/dst-2177-8264-202335s1225.

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Introdução: A microbiota vaginal, quando desequilibrada por decréscimo do número de suas bactérias, pode favorecer a proliferação de patógenos. Contudo, a mulher pode não apresentar queixa vaginal, mesmo havendo desequilíbrio, como na vaginose bacteriana. Assim, é importante analisar a citologia de mulheres sem queixas genitais. Objetivo: Identificar achados de citologia cervical em meio líquido de mulheres sem queixas genitais. Métodos: Estudo de corte transversal, descritivo e quantitativo, com dados da análise citológica em meio líquido (SurePathTM) de amostras do material cervical de 1.297
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Reports on the topic "Cocoa pod ash"

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Caicedo, Yudith, and Diana Karen Sandoval. Marco jurídico usos agroindustriales de la hoja de coca en las comunidades indígenas del departamento del Cauca desde un contexto legal y en el marco del postconflicto. Universidad Nacional Abierta y a Distancia, 2021. http://dx.doi.org/10.22490/ecacen.4710.

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Este documento es un resultado preliminar de una investigación planteada sobre experiencias de los usos agroindustriales lícitos de la hoja de coca, donde se resaltaran los casos exitosos de actividades productivas presentes en las comunidades indígenas del departamento del Cauca. Según los informes en los últimos cinco años en el departamento del Cauca, se ha presentado un crecimiento significativo del cultivo de coca, se suma el carácter indígena y agrario que caracteriza este departamento que, con el significado ancestral que tiene la coca para las comunidades que aquí habitan, sus costumbr
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Arias Quiroz, Kevin Josué, and Ariel Enrique Pastrana Arias. Efectos en el sistema nervioso de recién nacidos por consumo de cocaína en la vida intrauterina. Universidad de Cartagena, 2023. https://doi.org/10.32997/11227/18440.

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Si bien en la actualidad no es que ese vean muchos casos de niños afectados por el consumo de la droga durante la vida intra uterina, pero cada vez se es más frecuente por lo cual es un tema de investigación importante. Para que se hagan de cuanto está aumentando el consumo en mujeres en edad fértil algún tipo de sustancia en Colombia, el Observatorio de Drogas de Colombia (ODC) reportó un aumentó en un 3,5% en el consumo de sustancias como marihuana, pasta básica de coca, éxtasis o heroína en las personas entre los 15 y 65 años. Desde hace muchos años se han descrito numerosos efectos secunda
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