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Dissertations / Theses on the topic 'Cocoa pod'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Awang, Alias. "Resistance mechanisms in cocoa to the cocoa pod borer Conopomorpha cramerella (Snellen)." Thesis, University of Reading, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.553134.

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The underlying resistance mechanisms to cocoa pod borer (CPB) in cocoa were investigated. Experiments performed under field conditions in Malaysia showed that female CPB preferred to lay eggs on pods of clones with a rough pod surface compared to clones with a smooth pod surface. This appeared to be related to a higher density of trichomes on rough pods. The production of volatile compounds by cocoa pod trichomes is thought to stimulate females CPB to lay more eggs. Cocoa pods develop a lignified sclerotic layer and the thickness of this sclerotic layer determines the hardness of the pod, but

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2

Luterbacher, Mark Christopher. "The identification, epidemiology and control of Phytophthora megakarya on cocoa in West Africa." Thesis, University of London, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.339802.

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3

End, Michelle Jane. "A study of the photo-thermal environment on fruit and seed growth and development in Theobroma cacao L." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.253464.

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4

Pereira, J. L. M. "Alternative strategies for the chemical control of Phytophthora pod rot of cocoa in Bahia, Brazil." Thesis, University of Bristol, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384415.

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5

Maleka, Dimitra. "Assessment of the implementation of alternative process technologies for rural heat and power production from cocoa pod husks." Thesis, KTH, Energiteknik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-189480.

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Cocoa pod husks are generated in Côte d’Ivoire, in abundant quantities annually. The majority is left as waste to decompose at the plantations. A review of the ultimate and proximate composition of CPH resulted in the conclusion that, CPH is a high potential feedstock for both thermochemical and biochemical processes. The main focus of the study was the utilization of CPH in 10,000 tons/year power plants for generation of energy and value-added by-products. For this purpose, the feasibility of five energy conversion processes (direct combustion, gasification, pyrolysis, anaerobic digestion and

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6

Gende, Paul. "The cocoa pod borer, Conopomorpha cramerella (Snellen) (Lepidoptera: Gracillariidae) in Papua New Guinea: its distribution and host plant preference." Thesis, The University of Sydney, 2015. http://hdl.handle.net/2123/13705.

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The Cocoa Pod Borer (CPB) moth, Conopomorpha cramerella (Snellen) (Lepidoptera: Gracillariidae) was first detected attacking cocoa in Papua New Guinea in 2006. Attempts to eradicate were unsuccessful and efforts to promulgate intervention strategies in the cocoa farming communities moved slowly due to various constraints. This provided an opportunity for the pest to spread. The pest, by now, has been in the country for more than six years. However, there is no information and work done on the local biological and ecological interactions of the pest and its distribution. This information is pre

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7

Appiah, Alex Asante. "Variability of phytophthora species causing black pod disease of cocoa (Theobroma cacao L.) and implications for assessment of host resistance." Thesis, Imperial College London, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.249294.

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8

Barreto, Mariana Araújo 1983. "Caracterização da resistência à Phytophthora e mapeamento de QTLs para resistência à podridão-parda e vassoura-de-bruxa em cacaueiro = Characterization of the resistance to Phytophthora and mapping QTL for resistance to black pod ans witches' broom in cocoa." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/316506.

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Orientadores: Anete Pereira de Souza, Ronan Xavier Corrêa<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-26T11:09:01Z (GMT). No. of bitstreams: 1 Barreto_MarianaAraujo_D.pdf: 4149474 bytes, checksum: c40ae80305102971c31380d30afb3dc0 (MD5) Previous issue date: 2014<br>Resumo: O cacaueiro (Theobroma cacao L.) é uma árvore perene cultivada principalmente nas explorações de pequenas fazendas nos trópicos. O produto de principal interesse são as suas sementes, matéria-prima para a fabricação de chocolate. No entanto, o sucesso

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9

Wang, Janice Flora. "The effects of cocoa flavonoids on cardiovascular health /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2003. http://uclibs.org/PID/11984.

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10

Gonsalves, Jana. "Biological effects of dietary antioxidants from almonds and cocoa /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2002. http://uclibs.org/PID/11984.

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11

Wei, Daijing. "Effect of emulsifiers on the crystallization kinetics of triglycerides and cocoa butter /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.

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12

Ostertag, Luisa Martha. "The impact of dietary polyphenols on human platelets : integrating functional and nutrigenomic analyses." Thesis, University of Aberdeen, 2011. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=185749.

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This thesis aims to integrate functional and nutrigenomics analyses to examine how dietary polyphenols affect human platelet function and thus may contribute to the prevention of cardiovascular diseases. Initially, 26 low molecular weight phenolic compounds were screened for their effects on platelet aggregation and P-selectin expression in vitro. Only high, non-physiological concentrations of some phenolics showed anti-platelet effects. In parallel we conducted a systematic review of the literature to assess how polyphenol-rich foodstuffs, beverages, or extracts affect platelet function in hu

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13

COSTA, Francisco Mendes. "Pol?ticas p?blicas e atores sociais na evolu??o da cacauicultura baiana." Universidade Federal Rural do Rio de Janeiro, 2012. https://tede.ufrrj.br/jspui/handle/jspui/1730.

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Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2017-06-02T19:24:41Z No. of bitstreams: 1 2012 - Francisco Mendes Costa.pdf: 2083197 bytes, checksum: 1eb891888d937181598e092d26c4697b (MD5)<br>Made available in DSpace on 2017-06-02T19:24:41Z (GMT). No. of bitstreams: 1 2012 - Francisco Mendes Costa.pdf: 2083197 bytes, checksum: 1eb891888d937181598e092d26c4697b (MD5) Previous issue date: 2012-08-13<br>This thesis is to analyze the role of public policy and social actors in the evolution of Bahian cocoa plantations. In order to understand the significance of social capital in the contex

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14

Oliveira, J?nior S?rgio Dantas de. "Produ??o de enzimas por fungos em fermenta??o semi-s?lida utilizando baga?o de coco e ped?nculo de caju como substratos." Universidade Federal do Rio Grande do Norte, 2014. http://repositorio.ufrn.br:8080/jspui/handle/123456789/15852.

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Made available in DSpace on 2014-12-17T15:01:34Z (GMT). No. of bitstreams: 1 SergioDOJ_DISSERT.pdf: 2461924 bytes, checksum: 06030d71a8b1e71249d42850e7384bcc (MD5) Previous issue date: 2014-01-16<br>Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico<br>The production of enzymes by microorganisms using organic residues is important and it can be associated with several applications such as food and chemical industries and so on. The objective of this work is the production of CMCase, Xylanase, Avicelase and FPase enzymes by solid state fermentation (SSF) using as substrates: bag

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15

Santos, Alexandre Maneira dos. "Estudo de compósitos híbridos polipropileno / fibras de vidro e coco para aplicações em engenharia /." oai:ufpr.br:234183, 2006. http://200.17.209.5:8000/cgi-bin/gw_42_13/chameleon.42.13a?host=localhost%201111%20DEFAULT&sessionid=VTLS&function=CARDSCR&search=KEYWORD&pos=1&u1=12101&t1=234183.

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Orientadora : Thais Helena Sydenstricker<br>Co-orientador : Sandro C. Amico<br>Dissertação (mestrado) - Universidade Federal do Paraná, Setor de Tecnologia, Programa de Pós-Graduação em Engenharia Mecânica. Defesa: Curitiba, 2006<br>Inclui bibliografia

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16

Wysard, Junior Mauro Meliga. "Desenvolvimento de materiais comp?sitos porosos de PE-g-MA/fibra de coco/quitosana e aplica??o como materiais adsorventes na remo??o de cromo (III)." Universidade Federal Rural do Rio de Janeiro, 2013. https://tede.ufrrj.br/jspui/handle/jspui/1380.

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Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2017-01-20T13:13:06Z No. of bitstreams: 1 2013 - Mauro Meliga Wysard Junior.pdf: 3560905 bytes, checksum: 2826a580c7e2ec9ebe3a9e07daacb4f7 (MD5)<br>Made available in DSpace on 2017-01-20T13:13:06Z (GMT). No. of bitstreams: 1 2013 - Mauro Meliga Wysard Junior.pdf: 3560905 bytes, checksum: 2826a580c7e2ec9ebe3a9e07daacb4f7 (MD5) Previous issue date: 2013-10-15<br>Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES<br>The need to reduce environmental impacts while maintaining economic efficiency of various processes has motivat

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17

Guedes, Rodrigo Caetano. "Estudo da influ?ncia de pr?-tratamentos de dois res?duos lignocelul?sicos (baga?o do ped?nculo de caju e casca de coco) utilizados como substrato na indu??o ? s?ntese de enzimas celulol?ticas." Universidade Federal do Rio Grande do Norte, 2010. http://repositorio.ufrn.br:8080/jspui/handle/123456789/15785.

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Made available in DSpace on 2014-12-17T15:01:21Z (GMT). No. of bitstreams: 1 RodrigoCG_DISSERT_2010.pdf: 836774 bytes, checksum: 86ff894110e71c4fda4b7950daeb0674 (MD5) Previous issue date: 2010-02-26<br>Nowadays generation ethanol second, that t is obtained from fermentation of sugars of hydrolyses of cellulose, is gaining attention worldwide as a viable alternative to petroleum mainly for being a renewable resource. The increase of first generation ethanol production i.e. that obtained from sugar-cane molasses could lead to a reduction of lands sustainable for crops and food production. How

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18

Husker, Allen LeRoy. "Tomography of the subducting Cocos plate in central Mexico using data from the installation of a prototype wireless seismic network images of a truncated slab /." Diss., Restricted to subscribing institutions, 2008. http://proquest.umi.com/pqdweb?did=1580661581&sid=1&Fmt=2&clientId=1564&RQT=309&VName=PQD.

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19

Lin, Yu-Quan, and 林育全. "Effect of acid pretreatment of cocoa pod husk on its characterization of derived activated carbon." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/n7rvrr.

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碩士<br>國立屏東科技大學<br>生物機電工程系所<br>106<br>In order to enhance adsorption capacity of activated carbon (AC) from cocoa pod husk (CPH), CPH was first leached by acid and then used as a precursor (CPH-A) for preparing ACs by physical activation at activation temperature of 650-900℃ and holding time of 0-120 min in this work. Based on the proximate analysis, mineral compositions, thermogravimetric analysis and thermochemical properties, the differences between CPH and CPH-A were investigated. The chemical and pore properties of the resulting ACs were further studied. The results showed that the pre-tre

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20

Chen, Szu-Lan, and 陳似蘭. "Studies on the Preparation of Raw Materials for Chocolate Making – from Cacao Pod to Cocoa Powder and Butter." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/76033725178268868246.

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21

Frias, Gustavo Alberto. "An inoculation method to evaluate resistance to witches' broom disease of cacao." 1987. http://www.chocolateusa.org/pdfs/Archives/ACRI_036.PDF.

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22

Isaac, Marney Elizabeth. "Ecological and social interactions in sustainable agroforestry management: Cocoa in Ghana /." 2008. http://proquest.umi.com/pqdlink?did=1647790691&sid=5&Fmt=2&clientId=12520&RQT=309&VName=PQD.

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