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Academic literature on the topic 'Coconut oil'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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Journal articles on the topic "Coconut oil"

1

Ayub, Syahrial, Agustina Agustina, and Muh Makhrus. "Analysis of Project Activities for Strengthening Pancasila Student Profiles (P5) through the Manufacturing of VCO Products." AMPLITUDO : Journal of Science and Technology Inovation 1, no. 2 (August 31, 2022): 69–74. http://dx.doi.org/10.56566/amplitudo.v1i2.18.

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This study aims to analyze the stages of making Virgin Coconut Oil (VCO) at SMAN 1 Sekotong, West Lombok, NTB Indonesia. Making Virgin Coconut Oil (VCO) products is one of the Projects to Strengthen Pancasila Student Profiles (P5) in the independent curriculum. The research objectives were achieved with qualitative descriptive methods and what was found during the research. Data was collected by observation, interviews with teachers directly involved in this project. The results of the analysis show the stages of making Virgin Coconut Oil (VCO) starting from selecting good coconuts, making coconut milk, separating the first coconut milk, and separating the second coconut milk and finally getting Virgin Coconot Oil (VCO).

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Sawo, Agustina, and Gerardus D. Tukan. "The effect of Coconut Fruits as a Success Factor in Production of Virgin Coconut Oil by Oil-induced Fermentation." Jurnal Teknologi Pertanian (Agricultural Technology Journal 14, no. 2 (February 24, 2024): 91–98. http://dx.doi.org/10.35791/jteta.v14i2.48189.

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The production of virgin coconut oil by the community is carried out using various techniques. One of them is fermenting using pure coconut oil as an inducement oil. However, production failures often occur. This study aims to examine the condition of coconut fruit as one of the success factors in production. There were 3 types of test samples, namely old coconuts (A), old coconuts containing kentos (B) and half-ripe coconuts (C). Production is carried out using the fermentation method and virgin coconut oil is used as the cooking oil. The three types of samples were treated the same, namely the volume of coconut milk, the volume of castor oil, the condition of room temperature and the length of time fermentation. The test was carried out 5 times for each sample. The success of the fermentation is indicated by the separation of the oil from the water and blondo. The results showed that of the 5 times of production, the highest production success occurred in sample A, which was 87%, while sample B was 40% and sample C was 20%. It was concluded that production using coconut milk from old coconuts (sample A), had a higher production success rate compared to coconut milk from B and samples C.

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Ermawati, Frida Ulfah, Dzulkiflih Dzulkiflih, Tony Seno Aji, Choirul Anna Nur Afifah, and Abu Zainuddin. "Socialization and Practice of Processing Coconut Cooking Oil based on SNI 3741:2013 Quality Standard for Residents in Gondoruso Village, Pasirian Lumajang." Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat 7, no. 3 (August 25, 2022): 285–96. http://dx.doi.org/10.36312/linov.v7i3.766.

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Gondoruso village, Pasirian Lumajang has many coconut trees. However, the coconuts were only harvested and sold in the local market at a price of IDR 2,000-3,000/fruit. Some local residents had initiated efforts to process coconuts into cooking oil, but the resulting oil smelled rancid so they stopped it. This paper reported the results of our community service activities in assisting Gondoruso Village residents to proceed coconut into cooking oil that meets the SNI 3741:2013 quality standard. The aim was to train the residents’ skills in producing qualified coconut cooking oil so they could earn extra family income. Eight old coconuts were grated, and thick coconut milk was taken. The coconut milk was left overnight in the refrigerator to produce lumps of coconut milk. The lumps of coconut milk were taken and cooked over low heat. About 10 minutes later, the oil started to come out, and the cooking process continued for 40-45 minutes until all the oil-came out, and 550 ml of cooking oil was produced. The SNI 3741:2013 quality test revealed that the cooking oil was of very good quality because the values of 6-SNI parameters met the standard, i.e., organoleptic is liquid, clear yellow, sweet coconut, and tasteless; moisture content=0.13% w/w; acid number=0.06% w/w; peroxides number=0; the pelican oil=negative, and the linoleic acid=0.13%. The production and market analyses stated that the production cost of 550 ml of coconut oil=IDR 27,600, while the selling price in the market=IDR 80,000/500 ml.

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Abidin, Jenal, Asep Dudi Rianto, Aang Andi Kuswandi, Yayat Hidayat, and Noer Ayunda Novalinda. "Assistance for Increasing Farmers' Capacity in Processing Coconut Fruit into Virgin Coconut Oil (VCO) in Emplak Village Kalipucang District Pangandaran Regency." Mattawang: Jurnal Pengabdian Masyarakat 3, no. 1 (April 30, 2022): 7–15. http://dx.doi.org/10.35877/454ri.mattawang778.

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Virgin coconut oil (VCO) is one of the processed products from coconuts that has high economic value. As one of the villages in Pangandaran Regency that produces a lot of coconut agricultural products, it is necessary to have a wider use of coconut itself. The benefit of community service from this program is to increase people's understanding, especially farmers or producers of virgin coconut oil (VCO). The goals to be achieved in processing coconuts into virgin coconut oil (VCO) are to increase the income obtained by the community because they have been able to process coconuts into virgin coconut oil (VCO), and to increase people's knowledge and skills in processing coconuts into virgin coconut oil (VCO). The training was held in February 2022 in Emplak Village, Kalipucang District, Pangandaran Regency. The implementation method used is divided into three stages, namely the coordination, preparation and training stages. The results of this community service have succeeded in training the community in Emplak Village to make virgin coconut oil (VCO) well. In addition, other results obtained from this service are high participant responses. This can be seen from their attendance and enthusiasm in participating in the training. The community has additional skills in utilizing and processing local natural resources (coconuts). Abstrak Minyak kelapa murni atau virgin coconut oil (VCO) adalah salah satu produk olahan dari buah kelapa yang memiliki nilai ekonomis yang tinggi. Sebagai salah satu desa di Kabupaten Pangandaran yang menghasilkan banyak hasil pertanian buah kelapa maka perlu adanya pemanfaatan lebih luas dari kelapa itu sendiri. Manfaat pengabdian masyarakat dari program ini adalah untuk meningkatkan pemahaman masyarakat, khususnya para petani atau penderes terhadap minyak kelapa murni “virgin coconut oil (VCO)”. Tujuan yang ingin dicapai dalam mengolah buah kelapa menjadi virgin coconut oil (VCO) adalah untuk mingkatkan pendapatan yang diperoleh masyarakat karena telah mampu mengolah buah kelapa menjadi virgin coconut oil (VCO), dan meningkatkan pengetahuan dan keterampilan masyarakat dalam mengolah buah kelapa menjadi virgin coconut oil (VCO). Pelatihan dilaksanakan pada bulan Februari 2022 di Desa Emplak, Kecamatan Kalipucang Kabupaten Pangandaran. Metode pelaksanaan yang digunakan dibagi dalam tiga tahap, yaitu tahap koordinasi, persiapan dan pelatihan. Hasil dari pengabdian masyarakat ini berhasil melatih masyarakat di Desa Emplak membuat virgin coconut oil (VCO) dengan baik. Selain itu hasil lainnya yang diperoleh dari pengabdian ini yaitu respon peserta tinggi. Hal ini dapat dilihat dari kehadiran dan antusias mereka dalam mengikuti pelatihan. Masyarakat memiliki keterampilan tambahan dalam memanfaatkan serta mengolah sumber daya alam lokal (buah kelapa).

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Sharma, Pavas, Durga Chauhan, Sujit Bose, Rakesh Kumar, Rajesh Kumar, and Amit Mittal. "A Review on the Role of Coconut Oil in Dermatitis Diseases." Journal of Pharmaceutical Technology, Research and Management 8, no. 2 (November 17, 2020): 73–78. http://dx.doi.org/10.15415/jptrm.2020.82010.

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Background: Coconut oil, or copra oil is obtained from the nut/kernel of matured coconuts garnered from the Cocosnucifera. Coconut oil is an edible oil derived from the kernels of harvested mature coconuts harvested from the coconut palm. In recent decades, this oil has risen to the status of a health food superstar in the health food industry. Celebrities are welcoming its use, nutritionists are promoting it, and patients are praising it for its many benefits. Purpose: This oil has been linked to a range of health advantages. These include improvements in skin care, hair care, stress management, losing weight & cholesterol level management, immune modulatory effects, cardiovascular applications, and, most recently, Alzheimer’s disease. However, for several years, coconut oil was demonised, and consumers were led to believe that it was harmful to their health because it would clog arteries and cause heart disease. The tide has shifted, and in recent years, increased awareness of the favourable health advantages of coconut oil has emerged. Conclusion: The usage of coconut oil, particularly crude coconut oil, is increasingly popular; however some individuals are still doubtful. This present review makes an attempt to provide a scientific assessment of the medicinal qualities of this oil.

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Anggrasari, Herdiana, Ayu Kumala Sari, and Fadilla Ristya Arminda. "Indonesian Coconut Oil Export Opportunities with Main Trade Partner Countries in the International Market." Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo 25, no. 1 (May 18, 2023): 44–55. http://dx.doi.org/10.37149/bpsosek.v25i1.445.

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This study examines the opportunities for trade administration of Indonesian coconut oil in major trading partner countries in terms of the development of area size, production and productivity of coconuts, competition in the marketing of coconut oil, and demand for coconut oil in the international market. The purpose of this research is to (1) develop of area, production, and productivity of coconut in Indonesia, (2) analysis of the competitiveness of Indonesian coconut oil in major trading partner countries, and (3) analysis of trend analysis of demand for Indonesian coconut oil in the international market. The data used in this research is secondary data from UN Comtrade for 25 years (1997-2021) and FAO for 61 years (1961-2001). The method used is to describe the development of a land area, production, and production of coconut in Indonesia and the development of demand for coconut oil in Indonesia in the international market. Revealed Comparative Trade Advantage (RCTA), Revealed Symmetric Comparative Advantage (RSCA), and Trade Balance Index (TBI) analysis methods are used to determine the competitiveness of Indonesian coconut oil in the major trading countries. In addition, a product map is created based on changes in the competitiveness of Indonesian coconut oil products among the main trading partners. The results showed an increase in area, production, and production of coconuts annually. Indonesia has intense competition for coconut oil in its major trading countries. In addition, the demand for coconut oil in the international market will continue to increase due to the ever-increasing industrial needs. This is an opportunity to expand the coconut market share internationally.

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Thanuja, T. T., and G. S. Sreekala. "Standardisation of Centrifugation Method for Virgin Coconut Oil Production and Comparison of Quality Parameters of the Recovered Oil." Journal of Advances in Biology & Biotechnology 27, no. 5 (April 22, 2024): 650–58. http://dx.doi.org/10.9734/jabb/2024/v27i5825.

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Virgin coconut oil is a finest edible oil having immense health benefits. Several methods are adopted for the extraction of virgin coconut oil. This experiment aims to provide a cost-effective and efficient method for small-scale production of high-quality virgin coconut oil. The objective of this study was standardisation of centrifugation method for virgin coconut oil production. Mature coconuts from West Coast Tall variety were collected and coconut milk was taken out by using coconut gratings with equal quantity of water and coconut water and two fold of water. The coconut milk was then chilled for 10 hours at 5-70C, followed by centrifugation at different revolutions per minute (rpm) and time. The colour, odour, taste, moisture content, free fatty acid content and total phenolic content of the resulting virgin coconut oil were assessed. The study revealed that the optimal conditions for maximum virgin coconut oil yield (28.087 percent) involve extracting coconut milk from coconut gratings with equal quantity of coconut water followed by chilling for 10 hours at 5-7ᵒC, centrifuged at 12000 rpm for 15 minutes and subsequently drying at 50°C.

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Ridwan, Mochamad, Lela Rospida, and Ririn Nopiah. "Pengolahan Kelapa Menjadi Minyak Vigin Coconut Oil (VCO) Sebagai Upaya Peningkatan Pendapatan Ekonomi Masyarakat Desa Sri Kuncoro Bengkulu Tengah." Kreativasi : Journal of Community Empowerment 2, no. 2 (October 2, 2023): 252–63. http://dx.doi.org/10.33369/kreativasi.v2i2.30262.

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The aim of community service activities in Sri Kuncoro Village is to socialize the benefits of coconut trees to the local community. Apart from that, to develop a sense of love for the environment through the use of local coconut trees around people's homes and to introduce ways to process coconuts in a more innovative way that has high added value, namely into VCO oil (Virgin Coconut Oil). The process of making coconuts into "Pure VCO (Virgin Coconut Oil)" is a very strategic "step" in accelerating the achievement of advanced, balanced and sustainable regional development (in Sri Kuncoro Village).

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Pote, Lodowik Landi, and Anggelinus Nadut. "Pelatihan Pembuatan Virgin Coconut Oil (VCO) Bagi Kelompok Perempuan GMIT Jemaat Petra Binilaka Desa Oeltua Kecamatan Taebenu Kabupaten Kupang." Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) 7, no. 3 (August 31, 2023): 258–65. http://dx.doi.org/10.52643/pamas.v7i3.2082.

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A training activity on making virgin coconut oil (VCO) has been carried out for the GMIT Petra Binilaka women's group, Oeltua village, Taebenu sub-district, Kupang district. This service aims to improve the welfare of the people in Petra Binilaka and can improve the ability and skills of the GMIT women's group to process coconuts into virgin coconut oil (VCO). VCO making training is carried out using the fishing method. This service activity was carried out at the Petra Binilaka Congregation for the women of the GMIT women's group, most of whom were housewives. The target of community service to be achieved is to invite the GMIT Petra Binilaka Women's group who lives in V Binilaka hamlet, Oeltua Village, Taebenu District, Kupang Regency to process coconuts into virgin coconut oil (VCO). The result of the training is that the Petra Binilaka GMIT Women's Group has the ability to process coconuts into virgin coconut oil (VCO) and has an understanding of the benefits of VCO oil from a health and economic perspective and can improve the quality of GMIT women's service programs in the congregation. Keywords: training, practice of making VCO, virgin coconut oil (VCO)

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Hestina, Juni, Helena J. Purba, Eddy Yusuf, Frans B. M. Dabukke, NFN Erwidodo, Delima Azhari, and Valeriana Darwis. "INDUSTRI KELAPA INDONESIA: KINERJA DAN PERSPEKTIF PENGEMBANGAN MENUJU PENINGKATAN NILAI TAMBAH DAN DAYA SAING." Forum penelitian Agro Ekonomi 40, no. 1 (January 4, 2023): 55. http://dx.doi.org/10.21082/fae.v40n1.2022.55-69.

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<p class="A04-abstrak2"><span>Coconut commodity has a strategic role in the country's foreign exchange earnings, providing employment and increasing farmers' income. In 2020 the value of Indonesia's coconut exports reached US$890 million, with a total export volume of 1.8 million tons. The most significant export value is processed coconut oil, namely crude coconut oil and semi-finished coconut oil, by 50% of other processed coconut products. The export value of processed crude coconut oil was 29% or US$254.9 million, and semi-finished coconut oil was 21% or US$188.1 million. This paper reviews the performance and problems of coconut Indonesia's industry and identifies opportunities for its development. The coconut industry performance faces problems from upstream to downstream. The upstream problems are low productivity, old plants, limited capital resources, damaged plants, and decreasing land area. The downstream issues are the lack of innovation in coconut products, fresh coconuts dominating coconut exports, and the decline in export performance for processed products of crude oil and semi-finished oil. Innovation and technology are necessary to enhance the coconut industry's performance. Produce ready-to-use products that are increasingly in demand in global and domestic markets. Productivity improvements, production costs, and quality are determinants of the competitiveness and yield of coconut exports.</span></p>

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Dissertations / Theses on the topic "Coconut oil"

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Rahman, Ibrahim Haji Abdul. "The influence of processing on coconut oil." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278107.

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Alok, Pranav Chandra. "Effect of Coconut Oil on Ulcerative Colitis in the Mouse Model." TopSCHOLAR®, 2013. http://digitalcommons.wku.edu/theses/1261.

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Ulcerative colitis (UC) is a chronic disease of the colon or large intestine that causes inflammation and ulceration of the inner lining of the colon and rectum. In patients with ulcerative colitis, the body’s immune system overreacts and the body mistakes food, bacteria or other internal materials in the colon for an invading substance. The immune system attacks the material, thus irritating the colon. Limited knowledge of inflammatory conditions coupled with a narrow range of therapeutic options necessitates investigating the role of natural products. This study describes the effect of natural coconut oil on chemically-induced acute and chronic disease in mice. Ulcerative colitis was induced in four groups (5 mice per group) of 10-week-old female C57BL/6 mice by exposing them to 2.5-3% dextran sulfate sodium (DSS) for 5 and 29 days in the acute and chronic models, respectively. Coconut oil treatment was given via food containing 5% coconut oil to three diseased groups in three different regimens: one, preventive group receiving treatment prior to disease induction (14 d in acute; 28 d in chronic); two, simultaneous group receiving treatment simultaneous to disease induction; and three, regular treatment group receiving treatment after the disease induction –until termination of the experiment (14 d in acute; 60 d in chronic). Coconut food was replaced by the regular chow in the disease and water control groups. Clinical symptoms (diarrhea, occult blood, anal bleeding and body weight change) and the size of the isolated colon were recorded for comparison between experimental and control groups. Groups receiving coconut food displayed remissions in clinical markers of the disease. Improvements in clinical symptoms, histopathology, as well as cytokine activities were observed in both models, but the effects were more significant on the basis of standard error in the chronic model.

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Abayasekara, Abayasekara Wannaku Arachchige Don Rohitha. "Economic analysis of the behaviour of Sri Lankan coconut markets 1980-2012 : an econometric approach." Thesis, University of Aberdeen, 2015. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=230076.

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This thesis explores three topics relating to price transmission in economic theory. The broad aim is to understand the price adjustment processes of the domestic and export coconut markets of Sri Lanka during the 1980 to 2012 period. The three topics investigated were the changing role of coconut oil exports due to changes in the global oil markets. Second the functioning of the domestic district coconut markets and finally the impact of the tsunami 2004 on the coastal district coconut markets. The analytical framework for the study is the economic theory of the Law of One Price. The first issue was examined using cointegration, vector error correction and impulse response methodologies. To address the function of the domestic district coconut markets at wholesale, retail and vertical levels Hansen and Seo econometric model was used. To test the effects of the tsunami on the coastal district coconut markets and to assess whether “rockets and feathers” phenomenon rose as a result of the tsunami Enders and Siklos econometric model was applied. The results confirmed that cointegration pattern of vegetable oils in the international market changed with the emergence of bio fuel around 2000. Cointegration of coconut oil with other oils also did change with the emergence of biofuel. The results of the domestic market showed that Colombo market was cointegrated with district coconut markets. . The results of market structures at all levels showed mixed results with more symmetrical markets at wholesale level and more asymmetric markets at the vertical level Results of the impact of tsunami showed that markets were disrupted unevenly with highest disruption in the vertical markets due to tsunami. The tsunami does not seem to have lead to rocket and feather phenomenon.

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Ippagunta, Siri Manasa. "Coconut oil enhancement of conjugated linoleic acid induced body fat loss and lipolysis in mice." Morgantown, W. Va. : [West Virginia University Libraries], 2009. http://hdl.handle.net/10450/10431.

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Thesis (M.S.)--West Virginia University, 2009.
Title from document title page. Document formatted into pages; contains vii, 45 p. : ill. Includes abstract. Includes bibliographical references (p. 37-45).

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Hamid, Ku Halim Ku. "Production of activated carbon from Malaysian oil palm shell by chemical and physical methods." Thesis, University of Sheffield, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.322920.

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Imhof, Monica Y. "Salt substitution : the inhibition of potassium chloride bitter aftertaste." Thesis, Oxford Brookes University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363568.

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Shaheed, Abdul. "Coconut oil and its derivatives as a renewable alternative diesel fuel for use in the Maldives." Thesis, Loughborough University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.299675.

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Палій, Т. А., Є. О. Сидоренко, Юлія Володимирівна Ліцман, Юлия Владимировна Лицман, and Yuliia Volodymyrivna Litsman. "Пальмова та пальмовоядрова олії." Thesis, Сумський державний університет, 2015. http://essuir.sumdu.edu.ua/handle/123456789/39735.

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Пальмову та пальмовоядрову олії добувають з африканської олійної пальми (Elaeis guineensis). Пальмову олію отримують із м’якої навколоплідної частини, а пальмовоядрову – з ядер плодів. Ці олії мають однакове походження, проте різний склад. Пальмова олія за складом близька до тваринних жирів, вона містить до 50% насичених (пальмітинова, стеаринова), до 10% - поліненасичених (лінолева, ліноленова) та до 40% мононенасичених (олеїнова, пальмітоолеїнова) жирних кислот. Крім того, до складу пальмової олії входять вітаміни Е, А, карототиноїди.

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Pakiam, Geoffrey Kevin. "Smallholder involvement in tree crops in Malaya, with special reference to oil and coconut palms in Johor, 1862-1963." Thesis, SOAS, University of London, 2017. http://eprints.soas.ac.uk/26485/.

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Fathi, Leila Verfasser], and Arno [Akademischer Betreuer] [Frühwald. "Structural and mechanical properties of the wood from coconut palms, oil palms and date palms / Leila Fathi. Betreuer: Arno Frühwald." Hamburg : Staats- und Universitätsbibliothek Hamburg, 2014. http://d-nb.info/105504065X/34.

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Books on the topic "Coconut oil"

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Atkinson, Catherine. Coconut water and coconut oil. London: Lorenz Books, 2015.

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Organisation, International Labour, and National Council on Women and Development (Ghana), eds. Coconut oil processing. Geneva: International Labour Office, 1987.

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Ley, DJ. Coconut oil for life: Over 250 classic recipes reworked with coconut oil. Tallahassee, Fla: Father & Son Pub., 2011.

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Veronica, Childs, ed. Coconut oil, miracle or myth? [Canada]: Hula Books, 2014.

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Fife, Bruce. The miracles of coconut oil. Colorado Springs, Colo: Healthwise, 2000.

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Fife, Bruce. The healing miracles of coconut oil. Colorado Springs, Colo: Healthwise, 2001.

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Gursche, Siegfried. Coconut oil: Discover the key to vibrant health. Summertown, TN: Books Alive, 2008.

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Rowell, V. M. Verallo. Rx, coconuts!: The perfect health nut : how the coconut can enhance your life and well-being. [Philadelphia?]: Xlibris, 2005.

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Aravindakshan, M. Coconut oil in India: [paper presented in the] National Meet on Coconut Oil, 30th November, 1996, Kochi. Kochi: Coconut Development Board, Ministry of Agriculture, Govt. of India, 1996.

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Calbom, Cherie. The Coconut Diet. New York: Grand Central Publishing, 2008.

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Book chapters on the topic "Coconut oil"

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Perera, Lalith, Suriya A. C. N. Perera, Champa K. Bandaranayake, and Hugh C. Harries. "Coconut." In Oil Crops, 369–96. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-77594-4_12.

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Bährle-Rapp, Marina. "coconut oil." In Springer Lexikon Kosmetik und Körperpflege, 122. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_2281.

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Gooch, Jan W. "Coconut Oil." In Encyclopedic Dictionary of Polymers, 151. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_2528.

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Krist, Sabine. "Coconut Oil." In Vegetable Fats and Oils, 247–53. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30314-3_38.

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Bandupriya, H. D. D., and S. A. C. N. Perera. "Coconut Genomics." In Oil Crop Genomics, 161–88. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-70420-9_9.

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Bährle-Rapp, Marina. "Hydrogenated Coconut Oil." In Springer Lexikon Kosmetik und Körperpflege, 264. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_4876.

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Perera, S. A. C. N. "Coconut." In Technological Innovations in Major World Oil Crops, Volume 1, 201–18. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4614-0356-2_8.

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Abrol, Dharam P. "Coconut." In Pollination Biology of Cultivated Oil Seeds and Pulse Crops, 178–84. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781032656724-14.

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Perera, S. A. C. N. "Oil Palm and Coconut." In Alien Gene Transfer in Crop Plants, Volume 2, 231–52. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-9572-7_11.

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Osman, Ali. "Coconut (Cocos nucifera) Oil." In Fruit Oils: Chemistry and Functionality, 209–21. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-12473-1_9.

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Conference papers on the topic "Coconut oil"

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SOMA, Yusuke, Masato NAKAJIMA, Koji YOSHIDA, Hideo SHOJI, and Akira IIJIMA. "The Application of Coconut-oil Methyl Ester for Diesel Engine." In Small Engine Technology Conference & Exposition. 10-2 Gobancho, Chiyoda-ku, Tokyo, Japan: Society of Automotive Engineers of Japan, 2007. http://dx.doi.org/10.4271/2007-32-0065.

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<div class="section abstract"><div class="htmlview paragraph">The coconut-oil methyl ester is made from coconut oil and methanol, and both cold start performance and ignition characteristics of coconut-oil methyl ester are experimentally investigated by using a diesel engine. In experiments, diesel fuel and coconut-oil methyl ester are used and the blended ratio of coconut-oil methyl ester to diesel fuel is changed. The test is conducted at full load and 3000 rpm. The diesel engine can be run stably with any mixing ratio of coconut-oil methyl ester, however the power is slightly reduced with increasing the mixing ratio of coconut-oil methyl ester. In the cold start condition, when the mixing ratio of coconut-oil methyl ester increases, the combustion chamber wall temperature rises early and the ignition timing is improved. Therefore, the coconut-oil methyl ester has superior compression ignition characteristics and reduces exhaust gas emissions, so that the coconut-oil methyl ester is good alternative fuel for diesel engines.</div></div>

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Kehinde A Adekola. "Coconut Oil Expression by Uniaxial Compression." In 2007 Minneapolis, Minnesota, June 17-20, 2007. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23329.

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Roy, Sridhin S., Augustine Samuel, and K. Narayan Prabhu. "Heat Transfer Characteristics and Cooling Performance of Treated Kitchen Coconut Oil." In HT2021. ASM International, 2021. http://dx.doi.org/10.31399/asm.cp.ht2021p0302.

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Abstract Quenching is one of the most basic and widely used heat treatment processes. Mineral Oil or petroleum oil base stocks are the conventional quench media used for quench hardening heat treatment since the 19th century. However, mineral oils are not environment friendly as they are toxic, nonbiodegradable, and non-renewable. Many alternative ecofriendly quenchants have been developed to replace mineral oil such as vegetable oils, polymer quenchants, and nanofluids. Although most of the vegetable oils show superior cooling performance to mineral oil, their practical application is limited owing to their high cost of production and low thermal stability. In this study, the kitchen coconut oil was chemically treated and its cooling performance and heat transfer characteristics were assessed and compared with that of refined coconut oil and mineral oil. The thermophysical properties of chemically treated waste cooking oil were found to be higher than refined and mineral oils. Chemically treated oil showed better wettability. The quenching experiments were conducted using an Inconel 600 standard probe according to ISO 9950 and ASTM D 6200 standards. The vapor blanket stage was shorter for the chemically treated oil as compared with refined and mineral oils. Inverse heat conduction problem (IHCP) was solved for estimating heat flux transients from the temperature data and thermo-physical properties of the Inconel probe. The average peak heat flux was highest for chemically treated oil compared to both refined coconut oil and mineral oil.

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Kinoshita, Eiji, Thet Myo, Kazunori Hamasaki, Hiroshi Tajima, and Zhang Ru Kun. "Diesel Combustion Characteristics of Coconut Oil and Palm Oil Biodiesels." In Powertrain & Fluid Systems Conference and Exhibition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2006. http://dx.doi.org/10.4271/2006-01-3251.

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bin Ariffin, Ammar, Khairul Imran Sainan, and Syazuan Bin Abdul Latip. "CFD Performance Analysis of Journal Bearing Using Coconut Oil as Lubricant." In International Conference on Nanoscience and Nanotechnology 2022. Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-aglqna.

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Lubrication is one of the important factors for a journal bearing to function well. Therefore, the use of bio-lubricants such as coconut oil and vegetable oil are highly recommended for their high level of biodegradability to reduce the risk of environmental pollution. Vegetable oil like coconut oil has a great lubricating quality including low friction coefficient and improved oxidation stability which is very suitable to be used as a lubricant. The performance assessment of journal bearings utilizing coconut oil as a bio-lubricant and varying angular velocity and eccentricity ratio will be the main emphasis of this study. The behavior of the journal bearing with coconut oil as the lubricant will be examined using the Computational Fluid Dynamics (CFD) program, ANSYS Fluent. Using ANSYS Fluent, the pressure distribution of pure coconut oil is analytically studied. To evaluate the efficacy of each lubricant with a varied value of angular velocity utilized by the journal in journal bearings, average viscosity, viscosity index, and produced maximum pressure can be discovered under the lubrication of the journal bearing. Using the values of angular velocity with the same value of dynamic viscosity and density as properties for the coconut oil were used to run the simulation for the journal bearing. The result obtained from the simulation for eccentricity ratio of 0.2 with an angular velocity of 5000rpm is 205926.1 meanwhile the result for eccentricity ratio of 0.8 with same angular velocity value is 9661441. Each result signifies those different value of angular velocity with different value of eccentricity ratio that effects the bearing design itself occurs different result.

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Shill, Dayal Ch, Anu Kumar Das, and Saibal Chatterjee. "Dielectric Strength Compatibility for Coconut Oil as a Transformer Insulating Oil." In 2021 IEEE 5th International Conference on Condition Assessment Techniques in Electrical Systems (CATCON). IEEE, 2021. http://dx.doi.org/10.1109/catcon52335.2021.9670499.

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Gunawan, Ivan, Iwan Vanany, Erwin Widodo, and Ig Jaka Mulyana. "Improving Traceability System in Indonesian Coconut Oil Company." In 2018 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, 2018. http://dx.doi.org/10.1109/ieem.2018.8607800.

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Nanayakkara, N. W. N. J., K. P. Madubhashini, P. Y. C. D. Samarajeewa, M. A. R. M. Fernando, J. R. S. S. Kumara, and C. S. Kalpage. "Dielectric properties of coconut oil impregnated pressboard samples." In 2013 IEEE 8th International Conference on Industrial and Information Systems (ICIIS). IEEE, 2013. http://dx.doi.org/10.1109/iciinfs.2013.6731977.

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Kinoshita, Eiji, Akira Itakura, Takeshi Otaka, Kenta Koide, Yasufumi Yoshimoto, and Thet Myo. "Diesel Combustion Characteristics of Coconut Oil Ester Fuels." In SAE/JSAE 2014 Small Engine Technology Conference & Exhibition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2014. http://dx.doi.org/10.4271/2014-32-0084.

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Aqilah Haron, Ummi, Zurainie Abllah, and Nur Ainatul Mardia Mohamad Nasir. "The Comparative Antimicrobial Effect of Activated Virgin Coconut Oil (AVCO) and Virgin Coconut Oil (VCO) against Dental Caries-Related Pathogens." In International Dental Conference of Sumatera Utara 2017 (IDCSU 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/idcsu-17.2018.79.

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Reports on the topic "Coconut oil"

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Woolley, Julian, Tatjana Gibbons, Kajal Patel, and Roberto Sacco. Does oil pulling with coconut oil improve oral health and dental hygiene? A protocol of a systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, June 2020. http://dx.doi.org/10.37766/inplasy2020.6.0084.

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Jeon, I. J., H. A. Roberts, and A. G. Senecal. Replacement of Coconut Oils with Unsaturated Oils in Recombined Filled Milk. Fort Belvoir, VA: Defense Technical Information Center, October 1992. http://dx.doi.org/10.21236/ada259027.

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GAFNER, STEFAN. Saw Palmetto Extract Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, September 2019. http://dx.doi.org/10.59520/bapp.lgd/qndh7158.

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There is documented evidence of the adulteration of saw palmetto fruit extracts with a number of vegetable oils, such as canola (Brassica napus ssp. napus, Brassicaceae), coconut (Cocos nucifera, Arecaceae), olive (Olea europaea, Oleaceae), palm (Elaeis guineensis, Arecaceae), peanut (Arachis hypogaea, Fabaceae), and sunflower (Helianthus annuus, Asteraceae) oils. The partial or complete substitution of saw palmetto fruit extracts with mixtures of fatty acids of animal origin was first documented in 2018, and seems particularly common in materials sold as saw palmetto originating from China. This Laboratory Guidance Document (LGD) presents a review of the various analytical technologies used to differentiate between authentic saw palmetto extracts and ingredients containing adulterating materials. This document can be used in conjunction with the Saw Palmetto Botanical Adulterants Bulletin, rev. 3, published by the ABC-AHP-NCNPR Botanical Adulterants Prevention Program in 2018.

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