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Journal articles on the topic 'Coconut pulp'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Syahri, Yolanda Fitria, and S. Syahrir. "POTENCY OF DREGS COCONUT FERMENTATION (COCOS NUCIFERA) AS AN ALTERNATIVE FEED FOR FISH AND POULTRY 'PA-BIO’." Agrotech Journal 1, no. 1 (2016): 45–49. http://dx.doi.org/10.31327/atj.v1i1.198.

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People of Kolaka accustomed to using coconuts as well be used as a food supplement or a mixture of additives in processed foods, cakes and other confectionary. Therefore utilizing coconut pulp as feed fish and poultry should be made to minimize the potential for household waste. Feed from coconut pulp is a transfer of science and technology to the people who are expected to help poor people to be productive. Fermentation is one method to process coconut pulp into feed ingredients. The fermentation process is done by using spores of Aspergillus niger. The fermentation process is done in stages,

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2

Kasio, Ulayya, Syaiful Bahri, Husain Sosidi, Khairuddin, Ni Ketut Sumarni, and Ahmad Ridhay. "Pembuatan Konsentrat Protein Ampas Kelapa (Cocos nucifera L.) Bebas Lemak pada Berbagai Konsentrasi NaOH." KOVALEN: Jurnal Riset Kimia 7, no. 3 (2021): 220–26. http://dx.doi.org/10.22487/kovalen.2021.v7.i3.14235.

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Coconut pulp contains up to 18.2% protein which is one of the wastes from coconut oil processing. Protein from coconut pulp can be used in the manufacture of protein concentrates which are widely used in the food industry. The purpose of this research is to determine the concentration of NaOH that can produce the yield and protein content of coconut pulp protein concentrate. Coconut pulp protein was extracted with NaOH at various concentrations of 0.5, 1, 1.5, 2, and 2.5 M, then continued with salting out using salt (NH4)2SO4 with a saturation of 65%. The crude protein content of coconut pulp

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3

Sondakh, E. H. B., J. A. D. Kalele, and F. S. Ratulangi. "The use of coconut pulp as a feed substrate to methanogenesis inhibitor in in vitro rumen fluid fermentation." Journal of the Indonesian Tropical Animal Agriculture 42, no. 3 (2017): 202. http://dx.doi.org/10.14710/jitaa.42.3.202-209.

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This experiment was conducted to determine the effect of the adding of coconut pulp in ruminant feed on methane reduction in vitro. Rumen fluid and substrate of forage and concentrate in ratio 60:40 were in this study. This experiment consisted of five treatments of coconut pulp as followed: R1: feed substrates without the coconut pulp; R2: substrate feed with coconut pulp 5%; R3: substrate feed with coconut pulp 10%; R4: Substrate feed with coconut pulp 15% and R5: substrate feed with coconut pulp 20%. Each treatment was conducted to four replications. Fermentation was done using the Hohenhei

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4

Darwel, R. Selvia, F. Fadillah, Mahaza, and E. Zicof. "Effectiveness of local microorganisms (LMO) coconut pulp on composting time." International Journal of Agricultural Research, Innovation and Technology 11, no. 1 (2021): 109–16. http://dx.doi.org/10.3329/ijarit.v11i1.54473.

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Compost can be used to reduce waste, it formed naturally, but it will take a long time, around 6-12 months. Bioactivators accelerate composting process; one of them is a solution of LMO (Local Microorganism) coconut pulp. The purpose of this study to determine the effectiveness of LMO coconut pulp for the composting time. The method in this research is quasi-experimental. This study consists of 3 treatments with 5 replications. Treatment 1 composting with the addition of LMO coconut pulp 50,000 ppm; treatment 2 composting with the addition of LMO coconut pulp 100,000 ppm; treatment 3 compostin

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Nurwahida, Ardiansyah, Yuliadi, Indrayani, and Mulyati. "The Growth & Survival of Tilapia Fry (Oreochronis niloticus) with the Addition of Fermented Coconut Pulp to Feed." Asian Journal of Fisheries and Aquatic Research 26, no. 3 (2024): 23–30. http://dx.doi.org/10.9734/ajfar/2024/v26i3743.

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Feed is one of the components that support the aquaculture business, hence the available feed must be sufficient and meet the needs of the fish. The use of coconut pulp as a feed ingredient is limited by its low protein content and high crude fiber content, which reduces the feed's digestibility level. Fermentation is a technology used to increase protein content and reduce crude fiber content, and increase protein digestibility. A. adding fermented coconut pulp 65%, commercial feed 35%, B. adding fermented coconut pulp 45%, commercial feed 55%, C. adding fermented coconut pulp 25%, 75% commer

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Darwel, Selvia R, Fadillah F, Mahaza, and Zicof E. "Effectiveness of local microorganisms (LMO) coconut pulp on composting time." International Journal of Agricultural Research, Innovation and Technology 11, no. 1 (2021): 109–16. https://doi.org/10.3329/ijarit.v11i1.54473.

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Compost can be used to reduce waste, it formed naturally, but it will take a long time, around 6-12 months. Bioactivators accelerate composting process; one of them is a solution of LMO (Local Microorganism) coconut pulp. The purpose of this study to determine the effectiveness of LMO coconut pulp for the composting time. The method in this research is quasi-experimental. This study consists of 3 treatments with 5 replications. Treatment 1 composting with the addition of LMO coconut pulp 50,000 ppm; treatment 2 composting with the addition of LMO coconut pulp 100,000 ppm; treatment 3 compostin

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7

David, A. Nguru, Sembiring Sabarta, N. Suryani Ni, et al. "Improving the Quality of Fermented Tofu and Coconut Pulp Waste Using Saccharomyces Cerevisiae." International Journal of Innovative Research in Multidisciplinary Education 03, no. 11 (2024): 1814–18. https://doi.org/10.5281/zenodo.14222680.

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The aim of the study was to assess the quality of tofu waste and coconut waste that had been fermented using baker's yeast to be used as animal feed. Tofu pulp waste was obtained from a tofu factory located in Oesapa Village, Kelapa Lima Subdistrict, Kupang City, while coconut pulp was left over from coconut milk processing in households and stalls in Kupang city and surrounding areas. The research method used direct experimental method and duration of fermentation time through prosimat analysis. The results of this study were tested using Student's t test with treatment R1 (tofu pulp waste an

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8

David, A. Nguru, N. Ndun Alberth, E. Mulik Simon, B. Lawa Alvrado, C. Mafefa Nitty, and S. Dalle Nautus. "Improvement of the Quality of Tofu Pulp and Fermented Coconut Pulp of Baker's Yeast on the Content of Fiber, Fat and BETN." International Journal of Life Science and Agriculture Research 03, no. 11 (2024): 884–89. https://doi.org/10.5281/zenodo.14191699.

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The purpose of the study was to determine the improvement of the quality of tofu pulp and coconut pulp fermented using baker's yeast on the content of fiber, fat and BETN to be used as an ingredient for livestock processing. Tofu pulp waste comes from a tofu factory located in Oesapa Village, Kelapa Lima District, Kupang City. Meanwhile, tofu pulp is the leftover product of processing coconut milk from households and stalls in the Kupang city area and its surroundings. The research method uses direct experimental methods and fermentation time duration through proximate analysis. The results of

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9

Murtius, Wenny Surya, Bambang Dwi Argo, Irnia Nurika, and Sukardi Sukardi. "Identification of Availability and Lignocellulosic Properties in Coconut Dregs Waste." Journal of Applied Agricultural Science and Technology 8, no. 1 (2024): 92–105. http://dx.doi.org/10.55043/jaast.v8i1.248.

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Agricultural waste, including coconut pulp, contains lignocellulose and is a very important, renewable and sustainable industrial raw material. Many of the food, textile, pharmaceutical, paint and resin, agrochemical, oil processing, and other sectors utilize lignocellulosic derivatives. The objectives of this study were to determine the availability of coconut pulp in Padang City-West Sumatra, analyse the lignocellulosic components contained and cell surface morphology, and observe the chemical elements in coconut pulp waste. An exploratory approach was used in this study to achieve these obj

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Khaykal, Muh F., and Sri H. V. Pulukadang. "Determination of Iron (Fe), Zinc (Zn) Levels and Organoleptic Tests in Coconut Pulp Flour." Jurnal Akademika Kimia 10, no. 4 (2021): 269–76. http://dx.doi.org/10.22487/j24775185.2021.v10.i4.pp269-276.

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Coconut pulp is a by-product of coconut milk which contains high protein and good nutrition. This study aimed to determine the iron (Fe) and zinc (Zn) levels in coconut pulp flour using atomic absorption spectrophotometry and determine the characteristics of coconut pulp flour using organoleptic tests. The results showed that iron (Fe) level was 44.075 mg/kg and zinc (Zn) was 24.2 mg /kg. The organoleptic characteristics of the pulp were white and brownish for the dry powder, coconut-scented, a powder-shaped texture, and normal taste. The highest percentage level of hedonic scale for each crit

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11

Septiani, Septiani, and Nur Hiyanah. "SUBSTITUSI TEPUNG AMPAS KELAPA DALAM PEMBUATAN BROWNIES KUKUS TERHADAP SIFAT ORGANOLEPTIK DAN NILAI GIZI." Jurnal Gizi dan Pangan Soedirman 3, no. 2 (2019): 99. http://dx.doi.org/10.20884/1.jgps.2019.3.2.1920.

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The utilization of coconut pulp flour in the food product making is still very limited. This research to analyze brownies that are distuited coconut pulp flour against nutritional value. This research is an experimental research with level of substitution of wheat flour with coconut pulp flour as treatment. There are 3 treatments, that is F1 (55% wheat flour and 45% coconut pulp flour), F2 (45% wheat flour and 55% coconut pulp flour) ad F3 (35% wheat flour and 65% coconut pulp flour). Formula results selected from the organoleptic test who is F1 with comparison 55:45 continued with result prox

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12

Akhirudien, Akhirudien, Ali Mursyid Wahyu Mulyono, and Sri Sukaryani. "The Effect of a Combination of Coconut Dregs and Fermented Chicken Manure on Population, Weight and Length of Maggots (Hermetia illucens)." Jurnal Biologi Tropis 24, no. 3 (2024): 507–14. http://dx.doi.org/10.29303/jbt.v24i3.7381.

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Maggot is an organism that originates from the eggs of the BSF fly (Black Soldier Fly) which is usually known as a rotting organism because of its habit of consuming organic materials. Maggots can be an alternative feed because they have a fairly high protein content and are suitable as fresh fish feed or as raw fish feed ingredients. The study aims to determine the effect of the proportion of the combination of coconut pulp and fermented chicken manure on the population, weight and length of maggot (Hermetia illucens). This research method used an experiment with 6 treatments, 5 replicates fo

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13

Novita, Nanda, Nurhaeni, Prismawiryanti, and Abd Rahman Razak. "Analisis Kadar Serat dan Protein Total Sereal Berbasis Tepung Ampas Kelapa dan Ikan Cakalang (Katsuwonus pelamis)." KOVALEN: Jurnal Riset Kimia 6, no. 1 (2020): 23–33. http://dx.doi.org/10.22487/kovalen.2020.v6.i1.12788.

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Research on the analysis of fiber and protein on cereal based on coconut pulp and skipjack tuna (Katsuwonus pelamis) flour has been carried out. The purpose of this study was to determine the ratio of coconut pulp flour and skipjack tuna flour which produced the highest fiber content and protein content in cereal processed products and to know the preference level of panelists for cereal processed products. The ratio of coconut pulp and skipjack tuna flour used in this study, namely 25:75, 50:50, 75:25 (w/w), and without the addition of coconut pulp flour and skipjack tuna flour. The results s

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Bawias, Sylvia Florensy, Syamsuddin, Prismawiryanti, and Ni Ketut Sumarni. "ANALISIS KANDUNGAN NUTRISI MIE KERING YANG DISUBTITUSIKAN AMPAS KELAPA." KOVALEN: Jurnal Riset Kimia 5, no. 3 (2019): 252–62. http://dx.doi.org/10.22487/kovalen.2019.v5.i3.12573.

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Research has been carried out on the nutritional content of dried noodles substituted with coconut pulp. This study aims to determine the highest total protein content, highest crude fiber content and the highest water content and organoleptic quality of dried noodles substituted with coconut pulp. Dry noodles are made from wheat flour and coconut pulp as the main ingredients. The material ratio is varied to 90:10; 80:20; 70:30 and without the addition of coconut pulp flour. Dry noodles without the addition of coconut pulp flour produced the highest total protein content of 18.57%(b/b) and at

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15

Gultom, Erdiana, Hestina Hestina, Nova Florentina, and Barita Aritonang. "Paper making and characterization from waste coconut and tofu dregs." Jurnal Pendidikan Kimia 13, no. 2 (2021): 159–71. http://dx.doi.org/10.24114/jpkim.v13i2.27028.

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Research on paper made from coconut and tofu waste has been carried out using the alkalization method of separation technique, with the optimum composition as follows: NaOH concentration used is 3.0% and cooking temperature is 100 0C and the time required is 90 minutes. The results of the catheterization test of paper made from coconut dregs and tofu have a water content of 3.2%; pH 6.9, pulp content 65.75%; cellulose content 80.22%; lignin content 18.27%. The results of the FT-IR spectrum analysis of coconut pulp and tofu pulp are suitable for use as raw materials for making paper because the

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16

Oktaviana, Adni, Aldi Huda Verdian, and Rahmadi Aziz. "SUPPLEMENTARY OF COCONUT PUPL EXTRACT TO FEED TO INCREASE GROWTH OF SALINE TILAPIA." JURNAL PERIKANAN TROPIS 9, no. 1 (2022): 47. http://dx.doi.org/10.35308/jpt.v9i1.4128.

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Various problems are found in aquaculture activities while decreasing production due to fish disease attacks and slow growth. Various alternatives can be applied by cultivators, one of which is the use of prebiotics. Coconut pulp contains galactomannan which serves as prebiotic and belongs to agricultural waste usually used as animal feed. This study aimed to determine the level of growth and survival rate of saline tilapia (O. Niloticus) after given coconut pulp extract. A completely randomized design (CRD) was emplyed. This study consisted of three treatments with three replications. Treatme

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17

Samodra, Galih, and Adita. "Pemanfaatan Kelapa Menjadi VCO Untuk Peningkatan Kesehatan." Jurnal Pengabdian Masyarakat - PIMAS 3, no. 2 (2024): 112–17. http://dx.doi.org/10.35960/pimas.v3i2.1401.

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The Rempoah village community has abundant natural resources of coconuts. The use of coconuts is still very small, where the only parts used are the fruit and coconut water. In the pharmaceutical world, coconut oil traditionally produces a by-product in the form of coconut pulp which has low economic value. Therefore, efforts are needed to create alternative soap that utilizes local resources with the same benefits. This PkM activity aims to increase community knowledge and skills regarding the use of natural resources related to coconuts in the production of making soap from oil and coconut d

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Amatullah Syarifah, Tuti Sri Suhesti, and Rehana. "Karakteristik Fisik Morfologi, pH, dan Waktu Alir Serbuk Serat Ampas Kelapa sebagai Bahan Pengisi Sediaan Farmasi." Jurnal Sains dan Kesehatan 4, no. 3 (2022): 331–36. http://dx.doi.org/10.25026/jsk.v4i3.1133.

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Utilization of coconut pulp fiber is still low so that it can be used in the pharmaceutical industry. This study aims to determine the physical characteristics of morphology, pH, and flow time of coconut pulp fiber powder as a filler in pharmaceutical preparations. The procedure of this research was started by making coconut pulp fiber powder, morphological characteristic test, pH test, and flow time test. The results of this study are: (1) Morphological characteristics test, coconut pulp fiber powder has a slightly yellowish white color, tasteless, odorless, and roughness of 426-600 m which m

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Mozin, Fitrianingsih, Nurhaeni, and Ahmad Ridhay. "ANALISIS KADAR SERAT DAN KADAR PROTEIN SERTA PENGARUH WAKTU SIMPAN TERHADAP SEREAL BERBASIS TEPUNG AMPAS KELAPA DAN TEPUNG TEMPE." KOVALEN: Jurnal Riset Kimia 5, no. 3 (2019): 240–51. http://dx.doi.org/10.22487/kovalen.2019.v5.i3.11579.

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Research on dissolved protein and crude fiber flour based on coconut pulp and tempe flour has been performed. This study aims to determine the effect of shelf time on levels of dissolved protein and crude fiber flour-based cereal coconut pulp and tempeh flour. Cereals were made from coconut pulp flour and tempe flour as the main ingredients and the ratio of the ingredients was varied to 25:75; 50:50; and 75:25. The ratio of 25:75 produced the highest dissolved protein level of 3.88% and the 75:25 ratio produced the highest crude fiber of 21.96%. Keywords: Coconut pulp flour, tempe flour,

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Syahputri, Nia Febi, and Anni Faridah. "Sensory Analysis Of Breading Flour From Coconut Pulp." Jurnal Pendidikan Tata Boga dan Teknologi 4, no. 2 (2023): 301. http://dx.doi.org/10.24036/jptbt.v4i2.8552.

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Coconut pulp is waste obtained from the by-products of coconut meat processing whose utilization is still limited. Coconut pulp contains 86.85% carbohydrates, 7.84% fat, 2.15% protein and 63.66% crude fiber. The nutritional content of coconut pulp has the potential to be processed into food products. The study aimed to analyze the use of different drying techniques with the addition of turmeric to the sensory and hedonic qualities of coconut pulp breading flour and its application to risoles. This study was a pure experiment with the Complete Randomized Design (CRD) method. Data were obtained

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Fauziah, Fauziah, Desy Nawangsari, Rani Prabandari, Misworo Misworo, Nurmalia Zakaria, and Irma Zarwinda. "Formulation of a body scrub with pumpkin juice (curcubita moschata) and coconut pulp (cocos nucifera l.) for enhanced skin exfoliation and antioxidant protection." BIO Web of Conferences 152 (2025): 01005. https://doi.org/10.1051/bioconf/202515201005.

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This study aimed to develop a body scrub formulation combining pumpkin juice (Curcubita moschata) and coconut pulp (Cocos nucifera L.) to provide antioxidant protection, enhance exfoliation benefits, and ensure physical stability and user acceptability. Fresh pumpkin juice and dried coconut pulp were prepared as active ingredients. Four formulations with varying concentrations of coconut pulp (0%, 5%, 10%, and 15%) were combined with 20% pumpkin juice. The formulations were evaluated for physical appearance, homogeneity, pH, spreadability, emulsion type, irritation potential, and sensory quali

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., Sariwahyuni, Junianti Fitri, and Indah Lestari Rianti. "Utilization of Coconut Pulp as Raw Material for Bioethanol Production." Research Journal of Chemistry and Environment 27, no. 12 (2023): 57–63. http://dx.doi.org/10.25303/2712rjce057063.

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South Sulawesi has potential in the development of bioethanol from biomass because it has a plantation sector which is a mainstay sector with various types of commodities that can produce biomass. One biomass that has the potential as a raw material for bioethanol is coconut pulp. The reason for choosing coconut pulp as raw material for bioethanol production is because the cellulose rate is 36.08%; hemicellulose is 12.58%, besides that coconut is the main commodity crop in the plantation sector in South Sulawesi and its utilization will not interfere with food needs so that it will ensure smoo

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23

Sari, Nurfita, Ni Ketut Sumarni, Syaiful Bahri, et al. "Analisis Nutrisi Sereal dari Ampas Kelapa dan Ampas Susu Kedelai." KOVALEN: Jurnal Riset Kimia 9, no. 2 (2023): 164–72. http://dx.doi.org/10.22487/kovalen.2023.v9.i2.16437.

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Coconut pulp and soy milk pulp flour can be combined to reduce the use of wheat flour in the manufacture of cereals. The high fiber and protein content of coconut and soy milk pulp will improve the quality of cereals. The aim of this study was to obtain the mass ratio of coconut and soy milk pulp flour which produces cereals with high nutritional value. The ratio of coconut and soy milk pulp flour used was 0:100; 25:75; 50:50; 75:25; and 100:0 (w/w). Cereal quality was determined based on the value of carbohydrate, protein, fat, fiber, water, and ash content. The results showed that the protei

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Sitanggang, Fitra Ayu, Nyoman Semadi Antara, and Ida Bagus Wayan Gunam. "Kemampuan Ekstrak Galaktomanan dari Ampas Kelapa dalam Menstimulasi Pertumbuhan Bakteri Asam Laktat." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 10, no. 1 (2022): 94. http://dx.doi.org/10.24843/jrma.2022.v10.i01.p09.

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This study aimed to determine the ability of galactomannan extract from coconut pulp to stimulate the growth of lactic acid bacteria and to determine the concentration of galactomannan from coconut pulp that could stimulate the growth of lactic acid bacteria with the best growth rate. The experiment was conducted in vitro where the growth medium used was MRS Broth without glucose but added with galactomannan from coconut pulp. MRS Broth media with glucose was used as a control with a concentration of 1%. The galactomannan concentrations used were 0%, 0.5%, 1%, 1.5%, and 2% (w/v). Determination

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Pane, Erwin, Saipul Sihotang, Marco Y. F. Sitompul, Asmah Indrawaty, Merlyn Mariana, and Adi Fathul Qohar. "Provision of POC Coconut Water and Tea Dregs Compost on Plant Growth and Production." Jurnal Penelitian Pendidikan IPA 9, no. 9 (2023): 7434–38. http://dx.doi.org/10.29303/jppipa.v9i9.4984.

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The aims ofthis research is to determine the response of growth and production of sweet corn (Zea Mays Saccharata Strurt) to the application of liquid organic fertilizer coconut water and tea waste compost. The research cobducted in Trial Garden of Agriculture Faculty of Medan Area University, Kolam Street no 1 Medan Estate with height 22 m above sea level. Plat topografi and alluvial soil type was done since June up to September 2018. The research is using Random Designing Group Factorial with two factors, such as coconut water POC (K0 = Control (purn); K1 = coconut water POC 50 ml/L; K2 = co

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Irmayanti, Irmayanti, Agni Ayudha Mahanani, Nur Saidah Said, Aco Parawansa Sarman, and Suardi Suardi. "Nutrition Mass of Fermented Coconut Pulp with Rumen Fluid as Poultry Feed." Jurnal Peternakan 21, no. 1 (2024): 74. http://dx.doi.org/10.24014/jupet.v21i1.26340.

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The use of coconut pulp as animal feed is still limited due to the high content of crude fat and crude fiber, which are difficult to digest by livestock and low palatability, so feed processing technology is needed, one of which is through the fermentation process with the addition of microorganisms from rumen fluid. This study aimed to determine the nutritional quality of coconut (Cocos nucifera l.) pulp with different fermentation lengths using Bali cow rumen fluid. The study used a completely randomized design (CRD) consisting of 3 treatments and 4 replicates. The treatments used in this st

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Suryawan, I. Wayan Koko, Almira Davina Nastiti, Natasya Hikmat Putri, Adam Ali Marwan, Abid Naufal Khairan, and Ariyanti Sarwono. "Potensi Pemanfaatan Ampas Kelapa Sebagai Biodiesel di Indonesia." Media Ilmiah Teknik Lingkungan 7, no. 1 (2022): 9–17. http://dx.doi.org/10.33084/mitl.v7i1.2718.

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The potential for the use of coconut pulp as biodiesel fuel in Indonesia is very large because Indonesia is one of the largest coconut producing countries in the world. One of the conversion methods used to convert coconut pulp into biodiesel is the transesterification method using various catalysts. Based on several literature studies conducted, the yield produced using a CaO catalyst is 96.43% and using a KOH catalyst can reach up to 98.23% with the help of a microwave. The results of a survey that has been conducted on 30 grated coconut traders in various markets, the average coconut pulp p

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S.R Priya. "Preparation and Quality Assessment of Yoghurt Prepared from Dairy Milk and Coconut (Cocos nucifera, L) Milk." CORD 32, no. 1 (2016): 10. http://dx.doi.org/10.37833/cord.v32i1.42.

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Yoghurt was produced using dairy and coconut milk. Five variants of yoghurt namely plain dairy and coconut yoghurt (variant I), dairy and coconut yoghurt with natural grape pulp (variant II), dairy and coconut yoghurt with synthetic grape flavour (variant III), dairy and coconut yoghurt with natural pineapple pulp (variant IV) and dairy and coconut yoghurt with synthetic pineapple flavour (variant V) were prepared. Among these five variants dairy and coconut yoghurt with pineapple pulp (variant IV) had received the highest mean scores for all the sensory criteria, and was selected for the furt

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Pratiwi, Elsa Desy, Lilik Hendrarini, and Rizki Amalia. "Pemanfaatan Limbah Ampas Kelapa (Cocos nucifera Lin) Sebagai Tepung Dalam Pembuatan Mi Basah." Sanitasi: Jurnal Kesehatan Lingkungan 8, no. 2 (2016): 51–56. http://dx.doi.org/10.29238/sanitasi.v8i2.737.

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In Indonesia, almost 75 % of waste is dominated by organic type that if is not handled properly will cause unpleasant odor and become the breeding sites for bacteria that can potentially inter-fere public health. Jenang Mirah Industry in Josari Village, Jetis, Ponorogo, East Java produces ± 1.2 quintal of organic waste in form of coconut (Cocos nucifera Lin ) pulp that has not been yet treated adequately. The crude fiber content in coconut pulp can be utilized as flour to sub-stitute wheat flour in food making, such as wet noodles. The purpose of this study was to deter-mine the differences of

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Adhani, Dwi Nurhayati, Nina Hanifah, and Imro’atun Hasanah. "Meningkatkan Kreativitas Anak Melalui Kegiatan Bermain Warna (Penelitian Tindakan Kelas pada Anak Kelompok B di RA Muslimat NU 107 Khodijah Kramat Duduksampeyan)." Jurnal PG-PAUD Trunojoyo : Jurnal Pendidikan dan Pembelajaran Anak Usia Dini 4, no. 1 (2017): 64. http://dx.doi.org/10.21107/jpgpaud.v4i1.3569.

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Children not need social emotional, language, motoric, moral development but alsoneed creativity development. Creativity is ability to produce something new. This study aims to determine creativity development between playing (with coconut pulp). . This research is done by collecting data from various ways that is observation, interview, documentation. The result of this study can be conclude that in RA Muslimat NU 107 Duduk Sampeyan improvement when using playing with coconut pulp. From the results of this study, it can be appealed to early childhood educators to apply byplaying coconut pulp

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Netcha, Kunokwan, Saengduo Pley, and Buonsri Aem. "Nutritional Content of Bromelain Enzyme Fermented Coconut Dregs as Feed for Oreochromis Niloticus." Journal La Lifesci 2, no. 2 (2021): 31–39. http://dx.doi.org/10.37899/journallalifesci.v2i2.375.

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The aims of the study is to nutritional content of bromelain enzyme fermented coconut dregs as feed for oreochromis niloticus. The research procedure bromelain enzyme preparation, coconut dregs fermentation process, experimental design. The result of the research is the proximate test that has been carried out on coconut pulp that has been fermented using the bromelain enzyme, it reveals many things. Namely, the water content and ash content of the coconut pulp that has been fermented using the bromelain enzyme is deemed excellent since it displays a value of less than 12 percent . It is diffe

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Sondakh, Erwin Hubert Barton, Jerry Audy Donny Kalele, Friets Semuel Ratulangi, Conny Palar, and Siane Rimbing. "Utilization of Coconut Pulp as Methane Inhibitor Feed on Meat Quality of Goat." ANIMAL PRODUCTION 24, no. 1 (2022): 17–22. http://dx.doi.org/10.20884/1.jap.2022.24.1.100.

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This research was conducted to know the impact of methane reduction in ruminants using coconut pulp as feed substrate on the quality of goat meat. This study used coconut pulp as an antimetanogenic substrate and was added to ruminant feed. There were twenty goats aged + 1 year. The feed was given with a formulation of 60: 40% forage and concentrate in dry matter with a composition according to the needs of the goats. This research was carried out by treating coconut pulp with four levels of different treatment, namely 5, 10, 15, and 20% and compared with the treatment without using coconut pul

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Fatimah, Siti, Putut Marwoto, and Sunyoto Eko Nugroho. "Electrical Characteristics of Fruit Peel Waste as a Biobattery in Terms of Fermentation Time and Coconut (Cocos nucifera L.) Pulp Concentration." Jurnal Penelitian Pendidikan IPA 9, SpecialIssue (2023): 1008–16. http://dx.doi.org/10.29303/jppipa.v9ispecialissue.6477.

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Bioenergy is an alternative energy that utilizes various types of organic waste that can generate electricity. The purpose of this study was to determine the effect of fermentation time and coconut pulp concentration on the electrical characteristics of durian fruit skin, banana fruit skin, and cassava skin waste as an alternative energy source. The electrical characteristics observed were the voltage generated by fruit peel waste based on fermentation time and coconut pulp concentration. This research is a laboratory-based experimental research. The results of the study showed that: 1) the le

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Alissandra Pauline B. Mariano, Yuwalee Unpaprom, and Rameshprabu Ramaraj. "Development of a novel sequential pretreatment strategy for the production of bioethanol from coconut pulp residue." Maejo International Journal of Energy and Environmental Communication 1, no. 3 (2019): 1–8. http://dx.doi.org/10.54279/mijeec.v1i3.244920.

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Coconut pulp residues waste generated after extraction of milk or oil. These wastes end up as feed to animals, fertilizers and firewood/cooking fuel whilst large quantities often left to rot in the field, which causes cause pollution, waste disposal problems and increase handling cost for farmers. In order to alleviate this problem, coconut pulp residue was used as feedstock for bioethanol production. However, improvements on pretreatment are necessary to produce higher sugar concentration prior to fermentation. Bioethanol production from coconut pure pulp residue (PPR) and combined pulp resid

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Septiana, Ika, Luh Putu Trisna Darmayanti, and I. Made Sugitha. "Pengaruh Rasio Tepung Ampas Kelapa dan Singkong Parut Terhadap Sifat Kimia dan Sensoris Kue Klenyem." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 10, no. 1 (2021): 153. http://dx.doi.org/10.24843/itepa.2021.v10.i01.p14.

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This research aims to determine the comparison effect of coconut pulp flour with grated cassava on the characteristics of klenyem cake, and to find out the exact ratio of coconut flour and grated cassava so as to produce the best characteristics of klenyem cake. The experimental design used Completely Randomized Design (CRD) with treatment of coconut pulp flour and grated cassava ratio consist 6 levels : 20% : 80%; 30% : 70%; 40% : 60; 50% : 50%; 60% : 40%; 70% : 30%. Each treatment was repeated 3 times so obtained 18 experimental units. The parameters observed were water content, ash content,

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Taskirawati, Ira, Winda Sari, Gracelia Katerien Lebang, Muh Nurharis, Eko Indriyanto Abadi, and Baharuddin. "The Composition Of Coconut Fibers And Tofu Pulp As A Growing Media Of Oyster Mushrooms (Pleurotus ostreatus)." IOP Conference Series: Earth and Environmental Science 830, no. 1 (2021): 012060. http://dx.doi.org/10.1088/1755-1315/830/1/012060.

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Abstract Mushrooms are one type of Non-Timber Forest Product (NTFP) that can use as an alternative food. With the growing development of mushroom cultivation, especially oyster mushrooms, it is necessary to provide an alternative planting medium other than sawdust. Lignocellulose sources other than wood should try as an alternative to growing media, such as coconut fibers. Besides lignocellulose, fungal growth also requires a source of protein. This research offers another option as a source of nutrition, namely tofu pulp. This study aims to obtain the best composition of coconut fibers and to

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Saing, Zubair, Haryati La Kamisi, Hamidah Rahman, et al. "Empowering Women's Coconut Farmer Groups To Build Family Economic Resilience Based On Local Potential In Tidore Islands City." International Journal Of Community Service 2, no. 4 (2022): 427–34. http://dx.doi.org/10.51601/ijcs.v2i4.135.

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Coconut farmers' homes may have a poor economy or income since their goods rely solely on one primary commodity: copra and coconut grains. It can potentially upset economic circumstances since, as the price of copra and coconut falls, so does household income. As a result, help for coconut farmers, notably women farmer organizations, is required to boost the economic worth of their coconuts. For example, the economic value of coconut may be improved by producing various coconut-based goods so that farmers are not only reliant on copra prices. According to the survey findings and the identifica

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Irwani, Maria, Wurul Maghfiranda, Amelia Sari, Ernita Silviana, and Burdah Burdah. "Formulasi body scrub alami berbahan sari labu kuning dan ampas kelapa sebagai eksfolian." Jurnal SAGO Gizi dan Kesehatan 5, no. 3B (2024): 1094. https://doi.org/10.30867/gikes.v5i3b.1843.

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Background: Pumpkin juice and coconut pulp are natural ingredients that have potential as body scrubs. Pumpkin is known to be rich in antioxidants, such as vitamin C, vitamin E, and β-carotene, which play an important role in protecting the skin from UV damage. Coconut pulp functions as a natural exfoliant that can remove dead skin cells, scrape off the outermost layer of dry and rough skin, and moisturize the skin. The use of these natural ingredients in making body scrubs aims to develop skin care products made from natural ingredients.Objective: This study aims to formulate pumpkin juice (C

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Barlina, Rindengan, Engelbert Manaroinsong, and Jerry Wungkana. "Pengaruh Penambahan Tepung Ampas Kelapa Terhadap Karakteristik Biskuit; Effect Of Addition Coconut Flour on Biscuit Characteristic." Buletin Palma 18, no. 2 (2018): 63. http://dx.doi.org/10.21082/bp.v18n2.2017.63-71.

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<p align="center"><strong>ABSTRAK</strong></p><p>Pengolahan minyak kelapa murni atau <em>Virgin Coconut Oil</em> (VCO) umumnya menggunakan daging buah kelapa yang bagian testanya dipisahkan, sedangkan yang dilakukan menggunakan metode pemanasan bertahap bagian testa tidak dipisahkan dan produk yang dihasilkan tidak berwarna (bening). Hasil samping ampas kelapa masih memiliki nilai gizi, sehingga dapat disubstitusi pada pengolahan pangan tertentu. Penelitian dilaksanakan di Laboratorium Balai Penelitian Tanaman Palma, pada bulan Januari sampai Desember

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Rakhmatdi, Rakhmatdi, and Dewi Puspita Sari. "The Effect of Tofu and Fermented Coconut Dregs on Body Weight Gain and Cocoon Production of African Worms (Eudrilus eugeniae)." Jurnal Biologi Tropis 22, no. 2 (2022): 602–9. http://dx.doi.org/10.29303/jbt.v22i2.3285.

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Earthworms are currently in great demand for industrial and pharmaceutical needs, so it is necessary to increase the productivity of worms by breeders. This study aims to determine the effect of giving tofu pulp and coconut pulp on body weight gain and cocoon production of Eudrilus eugeniae worms. The object of this research is Eudrilus eugeniae which has been clit. This study was divided into two groups, namely control and treatment with six replications each so that there were 24th experimental units. In the control and treatment groups, the researchers included 10th Eudrilus eugeniae worms

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Paraiba, Lourival C., Joana M. S. Ferreira, Vera L. Ferracini, et al. "Modeling pesticide translocation injected by endotherapy into the stem of coconut tree (Cocos nucifera L.)." Spanish Journal of Agricultural Research 20, no. 2 (2022): e1002. http://dx.doi.org/10.5424/sjar/2022202-18326.

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Aim of study: To present a mathematical model to simulate the translocation of pesticides injected into coconut trees. Pesticide residues in water and coconut pulp were also evaluated. Area of study: The data were obtained in coconut plants of the Itaporanga Experimental Field, located in the Municipality of Itaporanga d'Ajuda, Sergipe State, Brazil. Material and methods: To estimate the effect of pesticide site-sap coefficients and retardation factors on translocation and its phytosanitary behavior and risk of contamination of coconut fruits, the stipe was modeled by a classic dis

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Solihah, Riyadatus, and Halimatus Ze'roh. "EVALUASI FORMULASI SEDIAAN KRIM BODY SCRUB DARI AMPAS KELAPA (Cocos nucifera L)." JURNAL MEDICAL P-ISSN : 2685-7960 e-ISSN : 2685-7979 3, no. 2 (2023): 1–8. http://dx.doi.org/10.36089/jm.v3i2.2288.

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. One of the plants that can be used is coconut pulp which is the product of coconut fruit waste (Cocos nucifera L). The purpose of this study is to determine the characteristics of coconut pulp raw materials (Cocos nucifera L) in body scrub cream preparations. The research method used was quantitative with an experimental research design by making a body scrub cream from coconut pulp with the concentration of coconut pulp used was 10g, 15g, and 20g. Data analysis used a one-way anova statistical test. The results obtained in the organoleptical test obtained all preparations have a rough textu

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Erdiansyah, Iqbal, Rio Yudha Pratama, Trisnani Alif, and Tirto Wahyu Widodo. "Media Kultur Alternatif In Vitro Pada Nematoda Entomopatogen." Gontor Agrotech Science Journal 10, no. 1 (2024): 36–41. http://dx.doi.org/10.21111/agrotech.v10i1.11599.

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Entomopathogenic nematodes (ENPs) are prospective biological agents. The obstacles multiplication of NEP are limited access to purchasing and the high price of multiplication media. This research aims to determine effect of alternative media composition on the population density of Entomopathogenic Nematodes. This research was conducted in August-December 2022 using a completely randomized Design (CRD) with 7 treatments, its MA (4g rice bran), MB (4g coconut pulp), MC (4 g golden snail), MD (2 g rice bran + 2 g coconut pulp), ME (2 g rice bran + 2 g golden snail), MF (2 g coconut pulp + 2 g go

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Hasdinda, Hasdinda, Pasjan Satrimafitrah, Syaiful Bahri, et al. "Produksi Konsentrat Protein dari Ampas Kelapa (Cocos nucifera L.) Menggunakan NaOH dan (NH4)2SO4." KOVALEN: Jurnal Riset Kimia 9, no. 1 (2023): 63–69. http://dx.doi.org/10.22487/kovalen.2023.v9.i1.16290.

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Coconut pulp wasted from processed coconut oil has a protein content of up to 18.20%. The potential coconut pulp protein can be processed in protein concentrate which has many benefits. This research was conducted to determine the effect of NaOH and (NH4)2SO4 concentrations in isolating protein and producing protein concentrates that have the highest yield and protein content. Isolation of coconut pulp protein was carried out using NaOH at several concentrations, namely 0, 0.2, 0.4, 0.6, 0.8, and 1 M, while the protein concentrate was prepared using the salting out method with a saturation lev

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Beat, Cornelia E. F., Lana E. Lalujan, and Gregoria S. S. Djarkasi. "PENGARUH PENAMBAHAN BUBUR BUAH KELAPA MUDA TERHADAP KARAKTERISTIK MARSHMALOW." Jurnal Teknologi Pertanian (Agricultural Technology Journal 12, no. 1 (2021): 61. http://dx.doi.org/10.35791/jteta.v12i1.38928.

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ABSTRACTThe purpose of this study was to obtain the best concentration of young coconut pulp based on the sensory value, chemical and physical composition of the marshmalow. The study was carried out using a completely randomized design (CRD), with the addition of coconut pulp treatment consisting of 4 treatment levels, namely, A (0% fruit pulp), B (10% fruit pulp), C (20% fruit pulp), and D (30% pulp). The parameters analyzed were sensory properties, density, moisture content, ash content, reducing sugar content, and fat. The results of the research on making marshmalows with the addition of

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Herdiana, Ade, and Slamet Riyadi. "PERANCANGAN MESIN PENGUPAS TEMPURUNG KELAPA MENGGUNAKAN SOFTWARE FEM." SEMINAR TEKNOLOGI MAJALENGKA (STIMA) 6 (November 17, 2022): 37–42. http://dx.doi.org/10.31949/stima.v6i0.703.

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Commodity coconut (Cocos Nucifera L) is a plantation crop that has a very large contribution to the Indonesian economy. Coconut plantations have the second largest area in Indonesia after oil palm plantations. Coconuts are widely cultivated, used and utilized by the community for various purposes and coconuts are the most widely used part. Coconut fruit is processed into various types of food, beverages, cooking and raw materials for making oil (copra). To produce copra and coconut milk, the coconut fruit is separated first between the pulp and coconut shell. For the production of coconut milk

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Rimadhanti Ningtyas, Kurnia, Taufik Nugraha Agassi, and Pridata Gina Putri. "Utilization of Waste Cellulose Raw Material for Making Paper Pulp." IOP Conference Series: Earth and Environmental Science 1012, no. 1 (2022): 012091. http://dx.doi.org/10.1088/1755-1315/1012/1/012091.

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Abstract Paper consumption in Indonesia in 2003 reached 5.31 million tons, in 2004 the need for paper consumption reached 5.40 million tons. Meanwhile, in 2005, paper consumption reached 5.61 million tons and in 2009 it reached 7.50 million tons, and this figure continues to increase by 3% - 4% every year. The increase in consumption and the paper industry in Indonesia will be accompanied by an increase in the need for the main raw material for pulp and paper, namely wood so that environmental damage will occur. Alternative materials other than wood which contain cellulose and can be used for

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Bramé, Djordy Bryam, Aristeu Gomes Tininis, Lidiane Gaspareto Felippe, and Claudia Regina Cançado Sgorlon Tininis. "Production and quality characterization of biodiesel produced from green coconut Pulp." South Florida Journal of Environmental and Animal Science 3, no. 1 (2023): 2–7. http://dx.doi.org/10.53499/sfjeasv3n1-001.

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Brazil is one of the largest producers and consumers of green coconut in the world, with thousands of units harvested and destined for retail, wholesale and mainly for the bottling industries and fresh consumption in the beach regions, as its water basically represents the greatest source of interest. According to consumers, coconuts, after being consumed in water, are mostly destined for dumps and sanitary landfills that accumulate material annually, with a very voluminous shell and a decomposition time of up to 10 years. Note the possibility of obtaining oil and biodiesel from the pulp, thus

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Singh, Poornima, and Ritu Dubey. "Coconut Milk Benefit Human Body." International Journal of Advances in Agricultural Science and Technology 9, no. 5 (2022): 6–13. http://dx.doi.org/10.47856/ijaast.2022.v09i05.002.

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The low calorie and high nutrition content of coconut milk products have increased their demand in the food and beverage industry. Coconut milk products such as coconut milk powder and coconut cream powder are used in various recipes because of their sweet and mild taste. Coconut milk products are often associated with various health benefits. Their consumption has been indicated to help lower blood pressure, cholesterol, improve kidney health, and prevent heart attacks and strokes. Coupled with this, consumer preferences for a vegetarian diet, has been increasing the adoption of coconut milk

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Terde, Sneha H., V. S. Dandekar, V. N. Patil, et al. "Studies on Sensory Attributes and Cost of Production of Kulfi Blended with Coconut (Cocos nucifera L.) Kernel Extract and Enriched with Whey Protein Powder and Date (Phoenix dactylifera L.) Pulp." Journal of Advances in Biology & Biotechnology 28, no. 6 (2025): 57–70. https://doi.org/10.9734/jabb/2025/v28i62373.

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Aims: The study aims to develop and standardize a process for preparing kulfi enriched with coconut kernel extract, whey protein powder and date pulp. It focuses on evaluating sensory attributes such as colour and appearance, body and texture, flavour and overall acceptability, along with the production cost. The primary objective is to optimize the levels of these ingredients to enhance the nutritional, sensory and economic value of the kulfi while preserving its traditional appeal. Study Design: The study focuses on developing and standardizing a kulfi blended with coconut kernel extract, wh

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