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Journal articles on the topic 'Coconut'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Ayub, Syahrial, Agustina Agustina, and Muh Makhrus. "Analysis of Project Activities for Strengthening Pancasila Student Profiles (P5) through the Manufacturing of VCO Products." AMPLITUDO : Journal of Science and Technology Inovation 1, no. 2 (2022): 69–74. http://dx.doi.org/10.56566/amplitudo.v1i2.18.

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This study aims to analyze the stages of making Virgin Coconut Oil (VCO) at SMAN 1 Sekotong, West Lombok, NTB Indonesia. Making Virgin Coconut Oil (VCO) products is one of the Projects to Strengthen Pancasila Student Profiles (P5) in the independent curriculum. The research objectives were achieved with qualitative descriptive methods and what was found during the research. Data was collected by observation, interviews with teachers directly involved in this project. The results of the analysis show the stages of making Virgin Coconut Oil (VCO) starting from selecting good coconuts, making coc

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Dumais, J. N. K., R. Kaunang, J. Lumingkewas, and Y. Rori. "Income analysis of coconut farming with land diversification in North Minahasa Regency." IOP Conference Series: Earth and Environmental Science 883, no. 1 (2021): 012005. http://dx.doi.org/10.1088/1755-1315/883/1/012005.

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Abstract North Minahasa Regency is the second-largest coconut plant center in North Sulawesi, with a coconut plantation area of 44,886 ha in 2018 (North Sulawesi Province in Figures, 2018). The plantation of coconut in North Minahasa Regency is a plantation of the people traditionally managed. Less development of rejuvenation coconut plantation causes an increase in the proportion of coconut plantation that its age relatively old has been cut down because it is not productive anymore. Cutting down is causing an increase in unproductive land under the coconut tree. This land can be used to grow

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3

Rajesh Kannan, M., P. Thejus, P. Allan, V. Trayesh, and M. Gokul. "Robotic Arm Design for Coconut-Tree Climbing Robot." Applied Mechanics and Materials 786 (August 2015): 328–33. http://dx.doi.org/10.4028/www.scientific.net/amm.786.328.

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Coconut is inseparable part of life of people of southern India particularly in the states of Kerala and Tamilnadu. Coconut as tender coconut water, coconut gratings, coconut milk, coconut oil etc. find its way in at least one food item cooked daily the people of this southern part of India. Due to extreme shortage in people to climb the coconut trees and pluck the coconuts, the cost of coconuts is increasing steeply. One solution to this problem is to have a robotic coconut tree climber with an arm to cut the coconuts. In this research work, we present the design, implementation and testing o

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4

Tooy, Dedie, Tineke Marlyn Langi, and Christine Lomo. "Potential of Non-Standard Coconut as a Raw Material for Bioenergy Production." International Journal on Advanced Science, Engineering and Information Technology 15, no. 1 (2025): 173–79. https://doi.org/10.18517/ijaseit.15.1.20372.

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Coconut (Cocos Nucifera L.) is a tropical palm plant widely used for food, yet the food industry rejects 30% of coconut meat and copra as non-standard. This research aims to study the characteristics of non-standard coconut meat and copra (dried coconut meat) and assess their prospects as feedstock for bioenergy production. Non-standard samples were analyzed in a laboratory, which were small, sprouted, over-mature, rotten coconuts, and non-edible copra. Results revealed that copra from rotten coconuts had the lowest free fatty acid (FFA) value of 0.91%, while the coconut meat from rotten cocon

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Wahyudin, Wahyudin, Dene Herwanto, Firda Ainun Nisah, Nadia Ayudya Adikarana, Muhammad Rizal Rifa’i, and Mohammad Alfarizi Fian Saputra. "PEMANFAATAN LIMBAH SABUT KELAPA MENJADI POT BUNGA DI SDN BATURADEN 2." SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 6, no. 4 (2022): 1802. http://dx.doi.org/10.31764/jpmb.v6i4.11111.

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ABSTRAKDesa Baturaden merupakan desa penghasil kelapa untuk dijual sebagai minuman dan santan, bagian pada kelapa lainnya tidak terpakai salah satunya yaitu sabut kelapa. Limbah sabut kelapa yang setiap harinya terus bertambah dapat menjadi masalah bagi masyarakat desa Baturaden. Pada kegiatan pengabdian ini bertujuan untuk membuat pot bunga dari limbah sabut kelapa yang disebut cocopot. Kegiatan pengabdian masyarakat ini dilakukan di SDN Baturaden 2 yang diikuti oleh 35 siswa dari kelas 6. Pembuatan Cocopot ini diawali sosialisasi dan dilanjutkan dengan pelatihan. Sosialisasi terlebih dahulu

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Abinesh, N., Balan G. Dhulasi, A. Prawin, V. Yuvaraj, and N.Sridhar. "Fabrication of Coconut Water Extraction Machine for Delicate Coconuts." Fabrication of Coconut Water Extraction Machine for Delicate Coconuts 8, no. 10 (2023): 4. https://doi.org/10.5281/zenodo.10183710.

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Coconut water could be a well known and nutritious refreshment delighted in around the world for its common sweetness and reviving properties. Aseptic extraction of coconut water from delicate coconuts is basic to preserve its quality, flavour, and security. This unique presents the advancement and plan of a specialized machine for the aseptic extraction of coconut Water from delicate coconuts. The essential objective of this venture is to form a user-friendly and productive machine that can extricate coconut water from delicate coconuts whereas guaranteeing the product's aseptic quality. The

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Nnodim, Johnkennedy, and Joakin Chidozie Nwaokoro. "Men's Fertility and Coconut Water: A Review." Global Journal of Research in Medical Sciences 2, no. 5 (2022): 85–87. https://doi.org/10.5281/zenodo.7101855.

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The clear liquid within young coconuts is called coconut water. Young coconuts are green; coconut water is occasionally called "green coconut water." Coconut milk and coconut water are two different things. The grated meat of a mature coconut is emulsified to create coconut milk. Coconut water is frequently consumed as a beverage and as a remedy for dehydration brought on by exercise or diarrhea. Additionally, it is tested for excessive blood pressure. Both carbohydrates and electrolytes like potassium, salt, and magnesium are abundant in coconut water. It is necessary for improvemen

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8

Saing, Zubair, Haryati La Kamisi, Hamidah Rahman, et al. "Empowering Women's Coconut Farmer Groups To Build Family Economic Resilience Based On Local Potential In Tidore Islands City." International Journal Of Community Service 2, no. 4 (2022): 427–34. http://dx.doi.org/10.51601/ijcs.v2i4.135.

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Coconut farmers' homes may have a poor economy or income since their goods rely solely on one primary commodity: copra and coconut grains. It can potentially upset economic circumstances since, as the price of copra and coconut falls, so does household income. As a result, help for coconut farmers, notably women farmer organizations, is required to boost the economic worth of their coconuts. For example, the economic value of coconut may be improved by producing various coconut-based goods so that farmers are not only reliant on copra prices. According to the survey findings and the identifica

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Wahab, M., I. N. Rushdan Zaim, H. F. Ismail, N. Othman, H. Hara, and F. N. Md Akhir. "Evaluation of flavonoid compound in coconut waste and its antioxidant activity." IOP Conference Series: Earth and Environmental Science 1144, no. 1 (2023): 012006. http://dx.doi.org/10.1088/1755-1315/1144/1/012006.

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Abstract The coconut tree, Cocos nucifera L., is planted for a variety of purposes. According to the Malaysian Agricultural Research and Development Institute (MARDI), rising coconut production has resulted in an increase in agricultural waste (coconut husk) in Malaysia (536,606 million coconuts in 2018 compared to 22,167 million coconuts in 2016). More than 60% of solid waste degradation in the environment is caused by the manufacture of coconut husks each year. Recycling coconut waste, particularly coconut husk, as a source of natural compounds offers environmental and economic benefits. The

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Arisandi DN, Dani, Anita Apriani, Wahyu Kumala Sari, and Daud Enumbi. "Studi Perkembangan Agribisnis Kelapa dengan Pendekatan Business Model Canvas (BMC)." Jurnal Agribisnis Indonesia 12, no. 1 (2024): 15–26. http://dx.doi.org/10.29244/jai.2024.12.1.15-26.

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Muara Tami District, RI-PNG border, is an area located in the city of Jayapura, Papua Province. The leading commodity of this region is coconut, further studies related to the development of agribusiness and derivatives of coconuts need to be carried out so that appropriate industrial development related to this commodity can be mapped in the future. The purpose of this research is to explore the development of the coconut agribusiness industry using a chart of agribusiness sub-systems from upstream to downstream and presented with a BMC approach. The results of the study produced a list of po

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Siregar, Ameilia Zuliyanti, Lilis Sukeksi, Jumirah Jumirah, and Masitah Tanjung. "Management of Pests and Coconut (Cocos nucifera) Products in Northen Sumatra." Jurnal Ilmu Pertanian Indonesia 30, no. 2 (2025): 305–11. https://doi.org/10.18343/jipi.30.2.305.

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The coconut plant (Cocos nucifera L.) plays an important role in the production of cooking oil. In 2021, the area of coconut plantations in North Sumatra was 442,072.76 hectares, while the area planted in Tanjung Balai was 3,470.50 ha, with a total yield of 3755 tons. This study look at the cultivation and management of pests and coconut plant products in Tanjung Balai, North Sumatra. There were three types of coconuts found in Sei Kepayang, Tanjung Balai: tall, java, and dwarf coconut. Of the 22 coconut trees seen, 18 (81.81%) were affected by pests and diseases, including B. longissima, Oryt

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12

Permata, Suarika Diah, Lidia Wanti Siregar, Biwi Cahya Wigrha, Della Surya Andini, and Dewi Mahrani Rangkuty. "Studi Kajian Strategi Promosi Penjualan Olahan Kelapa Menjadi Keripik." CiDEA Journal 2, no. 1 (2023): 131–37. http://dx.doi.org/10.56444/cideajournal.v2i1.832.

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The business product discussed by the author is coconut chips. Coconut chips are products made from white, crispy and sweet coconut flesh and have a distinctive coconut smell. In general, this product is made from coconuts aged 7-8 months, consumed as snacks or dried foods. The purpose of making coconut chips is to be an alternative for the community as a snack product that has high nutritional value. In addition, it can increase the utilization of young coconuts and can be an alternative business opportunity so as to create new jobs. The stages used in the implementation of the coconut chip b

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13

Sinta, Masna M., Yora Faramitha, Rizka T. Saptari, et al. "The effect of blanching and food additives on the shelf life of kopyor coconut flesh preserved in chiller." BIO Web of Conferences 127 (2024): 05004. http://dx.doi.org/10.1051/bioconf/202412705004.

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Kopyor coconut is a unique coconut native to Indonesia characterized by crumbly flesh and a savory taste. Unlike common coconuts, kopyor coconut undergoes natural mutation, lacking the ability to produce the enzyme α-galactosidase, which results in its distinctive flesh compared to normal coconuts. In nature, kopyor coconuts are rarely found, making them expensive. Kopyor coconuts are distributed as whole fruits, peeled fruits, or repackaged flesh. Kopyor coconut has a shorter shelf life than normal coconut, therefore efforts to extend the shelf life of kopyor coconut flesh are necessary. This

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14

Yuniar, Sri Suci, Asha Asyita Sundari, and Hendro Prassetiyo. "Rancang Bangun Mesin Pengupas Kulit Ari Buah Kelapa Menggunakan Metode Verein Deutshcer Ingenieure (VDI) 2222 di PT PECU." Jurnal Teknik Mesin 17, no. 1 (2024): 64–69. http://dx.doi.org/10.30630/jtm.17.1.1231.

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Coconut is a plant that has many benefits and can be utilized as a whole starting from the stem, meat, coir, shell, water, and coconut cuticle. PT Pacific Eastern Coconut Utama (PECU) is the largest coconut processing company in Java Island with its main products, namely liquid (Coco Day and Liquid Coconut Milk) and non-liquid (Desiccated Coconut and Coconut Powder). Before coconuts become final products, namely non-liquid products (Desiccated Coconut and Coconut Powder), these coconuts will go through the process of stripping the coconut cuticle. In this process, PT PECU still uses manual too

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15

Sawo, Agustina, and Gerardus D. Tukan. "The effect of Coconut Fruits as a Success Factor in Production of Virgin Coconut Oil by Oil-induced Fermentation." Jurnal Teknologi Pertanian (Agricultural Technology Journal 14, no. 2 (2024): 91–98. http://dx.doi.org/10.35791/jteta.v14i2.48189.

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The production of virgin coconut oil by the community is carried out using various techniques. One of them is fermenting using pure coconut oil as an inducement oil. However, production failures often occur. This study aims to examine the condition of coconut fruit as one of the success factors in production. There were 3 types of test samples, namely old coconuts (A), old coconuts containing kentos (B) and half-ripe coconuts (C). Production is carried out using the fermentation method and virgin coconut oil is used as the cooking oil. The three types of samples were treated the same, namely t

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Visnhu, Bartolomeus Galih. "Potensi Agrowisata Desa Bojong serta Pengembangan Kelapa Kupas." Jurnal Atma Inovasia 2, no. 6 (2022): 652–58. http://dx.doi.org/10.24002/jai.v2i6.5289.

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Bojong village has superior coconut varieties which are native to this village, namely Bojong Bulat coconut. The fact that Bojong village is located near the coast certainly affects the level of demand for young coconuts. The large number of coconut trees in this Bojong village makes it possible to make this village an agro-tourism village. Coconuts in Bojong Village can also be used as Peeled Coconut. This study aims to determine the potential of Bojong village, develop the agro-tourism potential of Bojong village, and develop peeled young coconuts to help make the village's agro-tourism pote

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17

Marda, Marda, Nurfitri Imro'ah, and Irene Novita. "Utilization of the ARIMA Model for Predicting the Value of Coconut Export in West Kalimantan." Jurnal Forum Analisis Statistik (FORMASI) 4, no. 2 (2024): 39–51. https://doi.org/10.57059/formasi.v4i2.87.

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The manufactured coconut classified under HS code 08011100 is available in either shredded or dried form. In 2022, this variety of coconut is projected to account for 8.68% of the export value of manufactured coconuts in Indonesia. While West Kalimantan has not yet achieved the status of the largest coconut exporter in Indonesia, coconut remains the primary commodity in the plantation sub-sector and significantly contributes to the Regional Original Income (PAD) of West Kalimantan Province. West Kalimantan, with a potential coconut plantation area of 94,204 ha and a growing array of processed

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Riyadi, Slamet, Zaenal Abidin, Tia Setiawan, and Bahana Aditya Adnan. "The application of young coconut waste processing technology to the women farmer group in Kertasari, Ciamis Regency, West Java." Galuh International Journal of Community Service and Development 1, no. 1 (2023): 8–14. http://dx.doi.org/10.25157/gijcsd.v1i1.3132.

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Young coconut fruit is an agricultural commodity with high economic value. The utilization of young coconuts needs to be followed up with post-harvest handling, such as preservation, packaging, and storage because young coconuts are easily damaged. Currently, young coconut consumption is starting to increase because it is widely used as a toxin neutralizer or consumed to maintain body health and fitness. The problem that occurs among young coconut ice sellers is how to deal with young coconut shell waste. Therefore, there is a need for innovation that can help young coconut ice sellers to hand

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S.A.C.N. Perera, G.K. Ekanayake, and H.M.N.B. Herath. "An Investigation of the Tender Nut Potential of Diverse Coconut (Cocos nucifera L.) Varieties/Forms in Sri Lanka." CORD 31, no. 1 (2015): 7. http://dx.doi.org/10.37833/cord.v31i1.69.

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There is a rising demand in the world for coconut water as a healthy natural beverage. Different coconut varieties are used in different countries to be processed as a natural drink. The coconut form “King coconut” has long been used in Sri Lanka as the ideal coconut variety for this purpose. However, with the expansion in the local and export beverage coconut market, the supply does not meet with the demand at present. Therefore, this study was conducted to identify potential coconut varieties/forms mainly relating to the yield of beverage. The study was conducted in the main coconut triangle

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Rahma Dita, Ilma Sarimustaqiyma Rianse, and Munirwan Zani. "Analysis of Added Value of Coconut Processing into Virgin Coconut Oil (VCO) in The Al-Huda Household Business in Lasalepa Village Lasalepa District Muna Regency." International Journal of Technology and Education Research 1, no. 04 (2023): 84–94. https://doi.org/10.63922/ijeter.v1i04.554.

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This study aims to determine the process of processing coconuts into Virgin Coconut Oil (VCO) and the amount of added value obtained from processing coconuts into Virgin Coconut Oil (VCO) in the Al-Huda household business in Lasalepa Village, Lasalepa District, Muna Regency. This research was conducted in December 2022-April 2023 and used primary and secondary data types and sources. Analysis of the data used to determine the process of processing coconut into VCO is a qualitative descriptive analysis and to determine the value added from processing coconut into VCO using Hayami's added value

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Eric Datu, Marton, Eyverson Ruauw, and Noortje M. Benu. "ANALISIS PENDAPATAN PETANI KELAPA DI DESA RANOKETANG ATAS KECAMATAN TOULUAAN KABUPATEN MINAHASA TENGGARA (Income Analysis of Coconut Farmers in Ranoketang Atas Village, Touluaan Sub District, Southeast Minahasa Regency)." Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan) 4, no. 3 (2023): 265–72. http://dx.doi.org/10.35791/agrirud.v4i3.45798.

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The objective of this research is to analyze income, income comparison and the feasibility of coconut farming, both those selling in the form of coconut seeds and those selling in the form of copra in Ranoketang Atas Village, Touluaan District, Southeast Minahasa Regency. Data collection methods are interviews, recording and documentation. The data collected in this study are primary data obtained from direct interviews with respondents through questionnaires and secondary data obtained from the Ranoketang Atas Village office and Touluaan Sub District Office.  The research results indica

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Abidin, Jenal, Asep Dudi Rianto, Aang Andi Kuswandi, Yayat Hidayat, and Noer Ayunda Novalinda. "Assistance for Increasing Farmers' Capacity in Processing Coconut Fruit into Virgin Coconut Oil (VCO) in Emplak Village Kalipucang District Pangandaran Regency." Mattawang: Jurnal Pengabdian Masyarakat 3, no. 1 (2022): 7–15. http://dx.doi.org/10.35877/454ri.mattawang778.

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Virgin coconut oil (VCO) is one of the processed products from coconuts that has high economic value. As one of the villages in Pangandaran Regency that produces a lot of coconut agricultural products, it is necessary to have a wider use of coconut itself. The benefit of community service from this program is to increase people's understanding, especially farmers or producers of virgin coconut oil (VCO). The goals to be achieved in processing coconuts into virgin coconut oil (VCO) are to increase the income obtained by the community because they have been able to process coconuts into virgin c

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Bradley, Walter L., and Sean Conroy. "Using Agricultural Waste to Create More Environmentally Friendly and Affordable Products and Help Poor Coconut Farmers." E3S Web of Conferences 130 (2019): 01034. http://dx.doi.org/10.1051/e3sconf/201913001034.

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Each year, 64 000 000 000 coconuts are harvested around the world. The coconut water, coconut milk and/are coconut oil are produced from the coconut, leaving behind the coconut shells and the coconut husks, which are not well utilized. Exciting new ways to utilized coconut shell powder as function filler in engineering plastic such as polypropylene or polyethylene and to utilize coir fiber from the husk with polypropylene in non-woven fabric composites. These application demonstrate that the resulting environmental friendly composite materials have enhanced mechanical properties at a reduced c

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Dimawarnita, F., Aisyah, A. S. S. Mawardanti, et al. "Physicochemical characteristics of virgin coconut oil (VCO) from kopyor coconut (Cocos nucifera L.)." IOP Conference Series: Earth and Environmental Science 1482, no. 1 (2025): 012033. https://doi.org/10.1088/1755-1315/1482/1/012033.

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Abstract The kopyor coconut exhibits a genetic disorder where the flesh does not adhere to the shell but separates and mixes with the water. In Bogor, Indonesia, kopyor coconut production reaches approximately 4,000 fruits annually, leading to a surplus of frozen kopyor coconuts. While traditionally used as fresh drink additives, kopyor coconuts can also be processed into Virgin Coconut Oil (VCO) due to their high content of short-chain saturated fatty acids, particularly lauric acid (37.93%–43.39%), which is a primary component of VCO. The physicochemical characteristics of VCO derived from k

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Syahfitri, Triyana, Muhammad Ghazza Al Giffari, Ihda Zahratunnisa, Nur Azizah, and Jalaluddin. "MENINGKATKAN PEREKONOMIAN MELALUI INOVASI KERIPIK KELAPA DI DESA TELUK JIRA KECAMATAN TEMPULING." Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir 10, no. 3 (2024): 215–21. https://doi.org/10.47521/selodangmayang.v10i3.419.

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Coconut is widely used for various kinds of product offerings. Coconut is usually used as cooking ingredients, making oil and so on. Processes from coconuts are also widely found because coconuts are needed every day. Apart from being used to make various types of food, coconut can also be made into crunchy snacks, namely coconut chips. Coconut chips are an interesting preparation made from coconut. The coconut flavor on these coconut chips is crispy and delicious, perfect for snacking. Processed coconut that is made into chips is also in great demand, for this reason, the coconut chip busines

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Ridwan, Mochamad, Lela Rospida, and Ririn Nopiah. "Pengolahan Kelapa Menjadi Minyak Vigin Coconut Oil (VCO) Sebagai Upaya Peningkatan Pendapatan Ekonomi Masyarakat Desa Sri Kuncoro Bengkulu Tengah." Kreativasi : Journal of Community Empowerment 2, no. 2 (2023): 252–63. http://dx.doi.org/10.33369/kreativasi.v2i2.30262.

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The aim of community service activities in Sri Kuncoro Village is to socialize the benefits of coconut trees to the local community. Apart from that, to develop a sense of love for the environment through the use of local coconut trees around people's homes and to introduce ways to process coconuts in a more innovative way that has high added value, namely into VCO oil (Virgin Coconut Oil). The process of making coconuts into "Pure VCO (Virgin Coconut Oil)" is a very strategic "step" in accelerating the achievement of advanced, balanced and sustainable regional development (in Sri Kuncoro Vill

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Samodra, Galih, and Adita. "Pemanfaatan Kelapa Menjadi VCO Untuk Peningkatan Kesehatan." Jurnal Pengabdian Masyarakat - PIMAS 3, no. 2 (2024): 112–17. http://dx.doi.org/10.35960/pimas.v3i2.1401.

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The Rempoah village community has abundant natural resources of coconuts. The use of coconuts is still very small, where the only parts used are the fruit and coconut water. In the pharmaceutical world, coconut oil traditionally produces a by-product in the form of coconut pulp which has low economic value. Therefore, efforts are needed to create alternative soap that utilizes local resources with the same benefits. This PkM activity aims to increase community knowledge and skills regarding the use of natural resources related to coconuts in the production of making soap from oil and coconut d

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Ermawati, Frida Ulfah, Dzulkiflih Dzulkiflih, Tony Seno Aji, Choirul Anna Nur Afifah, and Abu Zainuddin. "Socialization and Practice of Processing Coconut Cooking Oil based on SNI 3741:2013 Quality Standard for Residents in Gondoruso Village, Pasirian Lumajang." Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat 7, no. 3 (2022): 285–96. http://dx.doi.org/10.36312/linov.v7i3.766.

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Gondoruso village, Pasirian Lumajang has many coconut trees. However, the coconuts were only harvested and sold in the local market at a price of IDR 2,000-3,000/fruit. Some local residents had initiated efforts to process coconuts into cooking oil, but the resulting oil smelled rancid so they stopped it. This paper reported the results of our community service activities in assisting Gondoruso Village residents to proceed coconut into cooking oil that meets the SNI 3741:2013 quality standard. The aim was to train the residents’ skills in producing qualified coconut cooking oil so they could e

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Phu, Huynh Minh, and Shyh Chour Huang. "Application TRIZ Principles for Design and Manufacturing Coconut Cutting Machine." Applied Mechanics and Materials 284-287 (January 2013): 613–16. http://dx.doi.org/10.4028/www.scientific.net/amm.284-287.613.

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This paper talks about the application of TRIZ principles (the Russian acronym for the "Theory of Inventive Problem Solving”) in manufacturing coconut cutting machine with a semi-automatic feeder. This machine is used to cut coconuts for getting water and endosperm inside. By using TRIZ, a prototype of coconut cutting machine which is more efficient and profitable than manual cutting is designed and manufactured. The capacity of the machine is 720 coconuts/hour compared to 500 coconuts/hour by manual cutting. This prototype can also be used for further research into the manufacturing of coconu

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Rusti, Nanda, Danang Sudarso Widya Prakoso Joyo Widakdo, and Halil Halil. "Komodifikasi Limbah Sabut Kelapa sebagai Upaya Pengembangan Produk Kreatif Berbasis Potensi Lokal dalam Mendukung Perekonomian Anggota Kelompok Tani Diporejo Desa Kedayunan." Jurnal ABDINUS : Jurnal Pengabdian Nusantara 9, no. 2 (2025): 392–401. https://doi.org/10.29407/ja.v9i2.23534.

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One of the sub-districts that produces the most coconuts in Banyuwangi Regency is Kabat Sub-district with an average of 7,829 tons per year. One of the villages that produces the most coconuts in Kabat Sub-district is Kedayunan Village with a harvest area of 426 ha and a production of 679.9 tons in 2020. However, coconut fiber waste has not been utilized optimally. Coconut fiber is a by-product and the largest part of the coconut fruit, which is around 35% of the weight of the coconut fruit. Although coconut fiber is classified as organic waste, if left untreated it will have an impact on th

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R.Z. Margate, J.N. Maravilla, R.M. Ebuna, and M.N. Eroy. "RESPONSE OF COCONUT AND COFFEE TO FERTILIZERS APPLIED ON EITHER OR BOTH CROPS IN AN INTERCROPPING SYSTEM." CORD 10, no. 02 (1994): 34. http://dx.doi.org/10.37833/cord.v10i02.282.

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A study to assess the effects of fertilizer application on either coconut or coffee or both, in an intercropping system was conducted from 1985 to 1991. at the Davao Research Center, Mindanao, Philippines. The coconuts were planted at 8 m x 8 m square system.  Fertilizer application on coconut intercropped with either fertilized or unfertilized coffee increased copra yield significantly. A very slight increase in copra per nut was noted on un‑fertilized coconut even with fertilized coffee intercrop indicating coconut did not benefit from the fertilizers applied on coffee. Bean yie

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Herdiana, Ade, and Slamet Riyadi. "PERANCANGAN MESIN PENGUPAS TEMPURUNG KELAPA MENGGUNAKAN SOFTWARE FEM." SEMINAR TEKNOLOGI MAJALENGKA (STIMA) 6 (November 17, 2022): 37–42. http://dx.doi.org/10.31949/stima.v6i0.703.

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Commodity coconut (Cocos Nucifera L) is a plantation crop that has a very large contribution to the Indonesian economy. Coconut plantations have the second largest area in Indonesia after oil palm plantations. Coconuts are widely cultivated, used and utilized by the community for various purposes and coconuts are the most widely used part. Coconut fruit is processed into various types of food, beverages, cooking and raw materials for making oil (copra). To produce copra and coconut milk, the coconut fruit is separated first between the pulp and coconut shell. For the production of coconut milk

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Anggrasari, Herdiana, Ayu Kumala Sari, and Fadilla Ristya Arminda. "Indonesian Coconut Oil Export Opportunities with Main Trade Partner Countries in the International Market." Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo 25, no. 1 (2023): 44–55. http://dx.doi.org/10.37149/bpsosek.v25i1.445.

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This study examines the opportunities for trade administration of Indonesian coconut oil in major trading partner countries in terms of the development of area size, production and productivity of coconuts, competition in the marketing of coconut oil, and demand for coconut oil in the international market. The purpose of this research is to (1) develop of area, production, and productivity of coconut in Indonesia, (2) analysis of the competitiveness of Indonesian coconut oil in major trading partner countries, and (3) analysis of trend analysis of demand for Indonesian coconut oil in the inter

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Tini, Sumartini, Neneng Suliasih, Hervelly Hervelly, Raisa Azzahra, and Sarah N.M. "DIVERSIFICATION OF COCONUT FRUIT INTO A SUPERIOR PRODUCT IN SIDAMULIH VILLAGE, PANGANDARAN REGENCY, WEST JAVA PROVINCE." Abdi Dosen : Jurnal Pengabdian Pada Masyarakat 7, no. 3 (2023): 1153. http://dx.doi.org/10.32832/abdidos.v7i3.2039.

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Coconuts in Sidamulih Village have great potential in marketing and producing coconuts not only in the form of fresh fruit but in processing production (diversification). The purpose in this community service is to increase production not only in the form of fresh coconuts but in the form of various processed food products. The method is implemented with the mentoring method. The results obtained gained knowledge about coconut processing in several products, namely: oil with the sour method, candied coconut, coconut water drinks and coconut water cocrystals. The existence of universities in ca

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Swain, Dr Satyananda. "Development of Hand Operated Coconut Shell Polisher." International Journal for Research in Applied Science and Engineering Technology 11, no. 5 (2023): 6931–33. http://dx.doi.org/10.22214/ijraset.2023.53294.

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Abstract: Coconut is integral component of our daily life. Various parts of coconut like copra is used as food, shell as fuel and coconut water as nutritious liquid. Green coconut contains water in the early stage of its maturity and afterwards there is a gradual development of meat. Both of the parts are full of nutrition but for the effective utilization of coconut, peeling is required. Sharp knife is being used as conventional method which is tiring, risky and time consuming and to overcome these types of conventional methods problems, motorized machines are introduced. With the size variat

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Silalahi, Lora, and Gilbert Daniel. "MANUFACTURING VIRGIN COCONUT OIL (VCO) THROUGH THE SALT METHOD." Jurnal Ilmu Pendidikan Indonesia 12, no. 1 (2024): 34–41. http://dx.doi.org/10.31957/jipi.v12i1.3455.

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This research aims to determine the effect of adding CaCl2 salt on the yield results. Old coconuts taken are 12 months old. 12 coconuts are grated to produce 600 kg of grated coconut and then filtered to produce 1200 mL of coconut milk. Add 2 grams, 4 grams and 6 grams of CaCl2 to each coconut milk and stir for 10 minutes. Coconut milk is heated at 100°C for 120 minutes using a hotplate. Then coconut oil was produced and an organoleptic test was carried out with the results of a typical coconut aroma, clear color and tasteless taste of the coconut oil. Then to produce the best yield it is 23.2

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Hebbar, Kukkehalli Balachandra, Pulloott Sukumar Abhin, Veliyathukudy Sanjo Jose, et al. "Predicting the Potential Suitable Climate for Coconut (Cocos nucifera L.) Cultivation in India under Climate Change Scenarios Using the MaxEnt Model." Plants 11, no. 6 (2022): 731. http://dx.doi.org/10.3390/plants11060731.

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Climate change and climate variability are projected to alter the geographic suitability of lands for crop cultivation. Early awareness of the future climate of the current cultivation areas for a perennial tree crop like coconut is needed for its adaptation and sustainable cultivation in vulnerable areas. We analyzed coconut’s vulnerability to climate change in India, based on climate projections for the 2050s and the 2070s under two Representative Concentration Pathways (RCPs): 4.5 and 8.5. Based on the current cultivation regions and climate change predictions from seven ensembles of Global

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Lin, Shenghuang, Chengxu Sun, Li’an Luo, et al. "Exploring the density and morphology of coconut structures at two locations: a time-based analysis using computer tomography." PeerJ 12 (October 14, 2024): e18206. http://dx.doi.org/10.7717/peerj.18206.

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Background The study aimed to observe the internal structure of coconuts from two locations (coastal and non-coastal) using computed tomography (CT). Methods Seventy-six mature coconuts were collected from Wenchang and Ding’an cities in Hainan Province. These coconuts were scanned four times using CT, with a two-week interval between each scan. CT data were post-processed to reconstruct two-dimensional slices and three-dimensional models. The density and morphological parameters of coconut structures were measured, and the differences in these characteristics between the two groups and the cha

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Mohamed Sharif, Siti Noor Hafizah, and Nazarudin Zainun. "Dasar Pentadbir British Terhadap Penanaman Kelapa dalam kalangan Orang Melayu di Negeri-Negeri Melayu Bersekutu Semasa Penjajahan, 1874-1940 (The British Administrators’ Policies Towards Coconut Cultivation among Malays in Federated Malay States During Colonisation, 1874-1940)." Malaysian Journal of History, Politics & Strategic Studies 51, no. 2 (2024): 199–217. http://dx.doi.org/10.17576/jebat.2024.5102.04.

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This article discusses the policies of British administrators towards the Malays’ coconut cultivation as a commercial crop for export purposes. In commercial coconut cultivation for export purposes, the British administrators not only refrained from hindering but also encouraged the Malays to continuously plant coconuts. However, the British administration’s policies towards Malays on coconut cultivation is not detailed in past writings. On the contrary, previous writings only focused on British effort in commercialising coconut products and the socio-economic effects resulting from the develo

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Deka, Chittaranjan, Lipika Nath, and Kishore Saikia. "EFFECT OF FoCT TRAINING ON ADOPTION OF COCONUT TREE CLIMBING DEVICE FOR HARVESTING COCONUTS." Gujarat Journal of Extension Education 33, no. 1 (2022): 62–65. http://dx.doi.org/10.56572/gjoee.2022.33.1.0012.

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Coconut (Cocos nucifera L.) is an important and versatile tree crop with diverse uses, supporting the livelihood of many farm families in the primary sector, grown in many states of India. Coconuts are known for their great versatility as evidenced by many traditional uses ranging from food to cosmetics. Assamese people prepare different types of edible items from coconut fruit in many festivals. Now, the majority of the coconut growers in Assam were facing the problems of shortage of skilled labour for nut harvesting. The traditional method of harvesting the nuts is quite risky and accident-p

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Robert Hagenmaier. "FRESH AND PRESERVED COCONUT MILK." CORD 4, no. 01 (1988): 34. http://dx.doi.org/10.37833/cord.v4i01.209.

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This article was written with two goals. The first is to show that coconut milk is an important product, at least to those in volved in the production of coconuts. The second is to suggest how the market for preserved coconut milk might be expanded.  We will first review how coconut milk is consumed, for what purposes and in what quantity. Next we will look at the different kinds of preserved coconut milk. Finally, we will consider how the market for preserved coconut milk might be bolstered by standardizing its quality.

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Saputra, Ipan, and Repi Rizali. "PEMBERDAYAAN MASYARAKAT MELALUI PENGOLAHAN KELAPA MENJADI ARANG DAN KOPRA DI KAMPUNG CIPARAY DESA CITELUK KABUPATEN PANDEGLANG." Lembaran Masyarakat: Jurnal Pengembangan Masyarakat Islam 9, no. 2 (2023): 287–306. http://dx.doi.org/10.32678/lbrmasy.v9i2.9978.

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Kelapa Coconut has a central role in the lives of the people of Citeluk Village especially in Ciparay, even being a high commodity, considering that the plantation sector is a leading asset in the community Citeluk Village. Since a long time ago, this village was known as the largest coconut producer in Pandeglang Regency until it was dubbed as Citelukalapa Village, but the people in Citeluk Village were still not able to maximize the potential of the coconut properly. Along with the development of community initiatives, the people of Citeluk Village began to process coconuts to be more varied

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Nur, M. Ilham, Andi Herman, Budi, Islahulaili, Intan Sari, and Yoyon Riono. "Pelatihan dan Pendampingan Pengolahan dan Potensi Buah Kelapa menjadi Kopra Putih di Desa Simpang Tiga Daratan Kecamatan Enok." Jurnal Abdimas Nusantara 2, no. 01 (2025): 33–39. https://doi.org/10.70294/c2qwhs80.

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The implementation of community service activities in Simpang Tiga Daratan Enok Tembilahan Village is motivated by the community's livelihood in the agricultural and plantation sectors with plantation products in the form of Coconuts and Areca Nuts, however, community income in Simpang Tiga Enok Inhil Village is still low due to a lack of innovation in processing plantation products. Coconuts are sold raw to collectors without processing them first so the selling price is low. Therefore, assistance and training is needed for the community in Simpang Tiga Daratan Enok Village to process plantat

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Kamila, Nadya Permata, and Wisnu Broto. "The Effect of Mixing Red Coconut and Green Coconut on The Manufacture of VCO Using The Centrifugation Method." Journal of Applied Food Technology 9, no. 2 (2022): 30–33. http://dx.doi.org/10.17728/jaft.14892.

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Virgin coconut oil (VCO) can be made from several types of coconuts by using several techniques that potentially result ini clear colour, distinct coconut smell, and long shelf life. In this study, centrifugation method was used in the manufacture of VCO by using green coconuts and red coconuts with a ratio of 1:1 and 2:1. This study aims to determine the ratio of the best raw materials and determine the % yield. This study uses factorial design and a quicker method for calculating the effect of the process variable with eight runs (experimental). The most influential variable was the centrifu

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Lin, Shenghuang, Yu Zhang, Li’an Luo, et al. "Visualization and quantification of coconut using advanced computed tomography postprocessing technology." PLOS ONE 18, no. 2 (2023): e0282182. http://dx.doi.org/10.1371/journal.pone.0282182.

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Introduction Computed tomography (CT) is a non-invasive examination tool that is widely used in medicine. In this study, we explored its value in visualizing and quantifying coconut. Materials and methods Twelve coconuts were scanned using CT for three months. Axial CT images of the coconuts were obtained using a dual-source CT scanner. In postprocessing process, various three-dimensional models were created by volume rendering (VR), and the plane sections of different angles were obtained through multiplanar reformation (MPR). The morphological parameters and the CT values of the exocarp, mes

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Raheem Olatunji Jimoh, Mathew Kadiri Bello, Lois Omolola Abiodun, Jelili Aremu Oyedokun, Nurudeen Olabanji Oladipo, and Olusola Adetola Ogunjirin. "Modification and performance evaluation of the NCAM motorized coconut dehusking machine." World Journal of Advanced Engineering Technology and Sciences 9, no. 1 (2023): 001–7. http://dx.doi.org/10.30574/wjaets.2023.9.1.0120.

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NCAM motorized coconut dehusking machine was tested for its performance. The objective of the test is to optimize the dehusking performance of the machine. Different sizes of coconut fruits were fed into the machine and the time taken for each fruit to be dehusked was noted. A total number of 60 matured Badagry coconuts from Lagos State, Nigeria were dehusked with the machine. The performance evaluation shows that the efficiency of the machine was 90.1% while the average capacity is 122 coconuts per hour. The percentage number of distorted and broken coconuts was 10% and 0% respectively. Hence

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Novarianto, Hengky. "Propagation Program of Superior Coconut Varieties in Indonesia to Save Coconut Industries & Farmer’s Livelihood." IOP Conference Series: Earth and Environmental Science 1235, no. 1 (2023): 012005. http://dx.doi.org/10.1088/1755-1315/1235/1/012005.

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Abstract Coconut palms are classified into two types, namely Tall and Dwarf, and hybrid and semi-tall types. By breeding activities, such as the selection of coconut germplasm, evaluation and utilization in the coconut breeding program, the IPCRI-IAARD has released 52 varieties of coconut until 2022, consisting of Talls, Dwarfs, Hybrids, and Semi Tall types has been used in coconut development programs. The potential of good local tall seedlings is around 6.0 million seednuts in 37 Provinces of Indonesia. Dwarf coconut type because it is short and the fruit is small, is used for tender coconut

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Pote, Lodowik Landi, and Anggelinus Nadut. "Pelatihan Pembuatan Virgin Coconut Oil (VCO) Bagi Kelompok Perempuan GMIT Jemaat Petra Binilaka Desa Oeltua Kecamatan Taebenu Kabupaten Kupang." Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) 7, no. 3 (2023): 258–65. http://dx.doi.org/10.52643/pamas.v7i3.2082.

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A training activity on making virgin coconut oil (VCO) has been carried out for the GMIT Petra Binilaka women's group, Oeltua village, Taebenu sub-district, Kupang district. This service aims to improve the welfare of the people in Petra Binilaka and can improve the ability and skills of the GMIT women's group to process coconuts into virgin coconut oil (VCO). VCO making training is carried out using the fishing method. This service activity was carried out at the Petra Binilaka Congregation for the women of the GMIT women's group, most of whom were housewives. The target of community service

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Kolhe, Kishor Purushottmrao. "Testing of tractor mounted and self propelled coconut climber for coconut harvesting." World Journal of Engineering 12, no. 4 (2015): 399–406. http://dx.doi.org/10.1260/1708-5284.12.4.399.

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The coconut is known as Kalpa Vriksa to the world for being its multi faceted uses, which provide livelihood security to millions of people. Every part of it useful to humans in one of the other ways. The coconut palm is grown in more than 93 countries of the tropics. Its botanical name is Cocos-Nucifera L. and belongs to the aracaceae (Palm) family. The climbing methods of coconuts like manual, mechanical and climbing by Tractor Operated Hydraulic Elevator (TOME) were studied. The stability, safety, harvesting efficiency, drudgery of coconut harvesting is reduced by Tractor Mounted and Self P

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Sun, Chengxu, Ruining Zhang, Zhouyu Yuan, Hongxing Cao, and Jerome Jeyakumar John Martin. "Physiology Response and Resistance Evaluation of Twenty Coconut Germplasm Resources under Low Temperature Stress." Horticulturae 7, no. 8 (2021): 234. http://dx.doi.org/10.3390/horticulturae7080234.

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Coconut (Cocos nucifera L.) is a tropical evergreen crop with high economic value. Low temperature is one of the main environmental factors that limit coconut productivity. Therefore, it is necessary and significant to research the growth trend and physiological changes of coconuts under a low temperature environment. In this study, the physiological response of 20 coconut germplasm resources is presented in an integrated perspective to provide a holistic view of the behavior of coconut trees facing cold stress under four temperature conditions (25 °C, 15 °C, 10 °C, 5 °C). It was shown that lo

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