Relevant bibliographies by topics / Cocos nucifera L

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Cocos nucifera L'

Author: Grafiati
Published: 4 June 2021
Last updated: 20 February 2023

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Journal articles on the topic "Cocos nucifera L"

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Riono, Yoyon, Marlina Marlina, Elfi Yenny Yusuf, Mulono Apriyanto, Rifni Novitasari, and Hermiza Mardesci. "KARAKTERISTIK DAN ANALISIS KEKERABATAN RAGAM SERTA PEMANFAATAN TANAMAN KELAPA (Cocos nucifera) OLEH MASYARAKAT DI DESA SUNGAI SORIK DAN DESA RAWANG OGUNG KECAMATAN KUANTAN HILIR SEBERANG KABUPATEN KUANTAN SINGINGI." Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir 8, no. 1 (2022): 57–66. http://dx.doi.org/10.47521/selodangmayang.v8i1.236.

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Research on the characteristics and analysis of kinship diversity and the use of coconut (Cocos nucifera L.) in Sungai Sorik and Rawang Ogung villages has been carried out to find out there are several varieties, kinship relationships, and benefits of coconut (Cocos nucifera L.). Exploration of coconut (Cocos nucifera L.) was carried out in Sungai Sorik and Rawang Ogung Villages. Plant Development Structure, carried out February-July 2021. The research method used exploration and observation and measurements of plant parts to make a description of coconut (Cocos nucifera L.). The results of mo
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K. B., GINTING, S. A. LINDAWATI, and I. N. S. MIWADA. "ORGANOLEPTIC QUALITY OF COW MILK KEFIR INCUBATED IN LIGHT GREEN COCONUT SHELLS (Cocos nucifera L. var. viridis Hassk)." Majalah Ilmiah Peternakan 25, no. 2 (2022): 61. http://dx.doi.org/10.24843/mip.2022.v25.i02.p01.

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 This research was conducted to determine the organoleptic quality of kefir incubated in light green coconut shells (Cocos nucifera L. var. viridis Hassk) with and without coconut meat, conducted from August to October 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University. The experimental design used in this study was a completely randomized design (CRD) with three tre- atments and five replications. The three treatments were: P0 used a jar (control), P1 used light green coconut shell (Cocos nucifera L. var. v
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B, Archana, Ravi Naik Mudavath, Vinay Enumula, N. Ravali, and Paka Sravan Kumar. "Evaluation of Antiepileptic Activity of Flowers of Cocos nucifera L. Against Experimentally Induced Convulsions in Rats." Journal of Drug Delivery and Therapeutics 11, no. 6 (2021): 159–66. http://dx.doi.org/10.22270/jddt.v11i6.5097.

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The report used to be planned to analyze the antiepileptic activity of Cocos nucifera flowers against special experimentally induced convulsions in rats. In the present study, antiepileptic activity was assessed by following experimental models. Anti-convulsant in vivo models: Maximal electroshocks (MES) induced models in rats, Pentylenetetrazole (PTZ) induced in rats. Pretreatment of animals with Cocos nucifera flowers extract has reduced by half the general continuance of tonic hind leg extension, the most commonly used endpoint in assessing clonic convulsions. MES provokes repetitive neuron
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Lasmi, Sulasmi, and Nur Syamsi. "PENAMBAHAN AIR KELAPA (COCOS NUCIFERA L) DAN AIR LINDI (LEACHATE) SEBAGAI AKTIVATOR PEMBUATAN KOMPOS." Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat 21, no. 2 (2021): 205. http://dx.doi.org/10.32382/sulolipu.v21i2.2317.

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Sampah merupakan material sisa yang tidak diinginkan berasal dari aktivitas manusia. Dampak ditimbulkan sampah yaitu pencemaran lingkungan. Sehingga perlu pengelolaan sampah dengan cara membuat kompos dimana kompos merupakan material organik yang sudah didekomposisi dan digunakan sebagai media tanam, pupuk, dan penyubur tanah. Penelitian ini untuk mengetahui penambahan air kelapa (cocos nucifera l) dan air lindi (leachate) sebagai aktivator pembuatan kompos. Merupakan penelitian eksperimen semu, data dianalisa secara deskriptif. Hasil menunjukka dari 4 variabel yang diteliti pada penambahan ak
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Ridwana, Ridwana, Yus Rusman, and Mochammad Ramdan. "ANALISIS SALURAN PEMASARAN KELAPA (Cocos nucifera L)." JURNAL ILMIAH MAHASISWA AGROINFO GALUH 1, no. 3 (2017): 183. http://dx.doi.org/10.25157/jimag.v1i3.138.

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Penelitian ini bertujuan untuk mengetahui saluran pemasaran kelapa mulai dari produsen sampai ke konsumen, besarnya marjin pemasaran pada masing-masing lembaga pemasaran kelapa dari produsen ke konsumen, dan persentase harga yang diterima petani (Farmer’s Share) dalam proses pendistribusian kelapa di Desa Ciakar Kecamatan Cijulang Kabupaten Pangandaran. Metode yang digunakan dalam penelitian ini adalah metode survei adalah metode penelitian yang dilakukan untuk mengadakan pemeriksaan dan pengukuran-pengukuran terhadap gejala empiris yang berlangsung di lapangan atau lokasi penelitian, umumnya
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Perera, P. I. P., V. Hocher, J. L. Verdeil, H. D. D. Bandupriya, D. M. D. Yakandawala, and L. K. Weerakoon. "Androgenic potential in coconut (Cocos nucifera L.)." Plant Cell, Tissue and Organ Culture 92, no. 3 (2008): 293–302. http://dx.doi.org/10.1007/s11240-008-9337-5.

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Beveridge, Fernanda Caro, Sundaravelpandian Kalaipandian, Chongxi Yang, and Steve W. Adkins. "Fruit Biology of Coconut (Cocos nucifera L.)." Plants 11, no. 23 (2022): 3293. http://dx.doi.org/10.3390/plants11233293.

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Coconut (Cocos nucifera L.) is an important perennial crop adapted to a wide range of habitats. Although global coconut demand has increased sharply over the past few years, its production has been decreasing due to palm senility, as well as abiotic and biotic stresses. In fact, replanting efforts are impeded due to the lack of good quality seedlings. In vitro technologies have a great potential; however, their applications may take time to reach a commercial level. Therefore, traditional seed propagation is still critical to help meet the rising demand and its practice needs to be improved. T
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Dev, Shrabanti, Anha Afrin Shefa, Archana Mandal, et al. "Evaluation of antioxidant and chemopreventive effect of Cocos nucifera L." Jahangirnagar University Journal of Biological Sciences 6, no. 2 (2018): 47–58. http://dx.doi.org/10.3329/jujbs.v6i2.36590.

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This study revealed the antioxidant and anticancer activities of the ethanolic extract of the tender fruits of Cocos nucifera. In antioxidant screening, IC50 value was found to be 7.71μg/mlfor ascorbic acid and44.67 μg/ml for C. nucifera fruits. The phenolic content, total flavonoid and total tannin content were 537.89 mg GAE/100 gm, 40.69mg of QE/100 gm and 44.61 mg of GAE/100 gm of dry powder of C. nucifera respectively. In DMBA and croton oil-induced skin cancer in model mice,the extract significantly decreased the number, size, yield and burden of tumor when compared with carcinogenic cont
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de la Mora-Castañeda, Jesús G., Wilberth Chan-Cupul, Noé Durán-Puga, Diego R. González-Eguiarte, José A. Ruíz-Corral, and Alejandro Muñoz-Urias. "Cost-benefit of trapping and population fluctuation of Rhynchophorus palmarum L. in coconut (Cocos nucifera L.) genotypes." Revista Chapingo Serie Ciencias Forestales y del Ambiente 28, no. 3 (2022): 447–63. http://dx.doi.org/10.5154/r.rchscfa.2022.02.010.

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Introduction: Rhynchophorus palmarum L. is the most destructive pest in Cocos nucifera plantations in Mexico. Objective: To estimate the cost-benefit of collecting R. palmarum by trapping in two coconut genotypes and to determine the correlation of trapping with environmental factors. Materials and methods: R. palmarum insects were captured on the genotypes ‘Alto Pacífico ecotipo 2’ (AP) and ‘Enano-Verde de Brasil’ (EVB) for one year. Five types of traps were used (BT = bucket type, TCT = trash can type, GT = gallon type, CSAT = Colegio Superior de Agricultura Tropical, BT = bottle type). Trap
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Fariza, Indah Eka, Novriyanti Lubis, and Dang Soni. "Pengaruh Suhu Penyimpanan Dan Fortifikasi Terhadap Minuman Isotonik Dari Air Kelapa (Cocos nucifera L.)." Jurnal Ilmu Pangan dan Hasil Pertanian 5, no. 1 (2021): 75–83. http://dx.doi.org/10.26877/jiphp.v5i1.8071.

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Minuman isotonik merupakan salah satu produk minuman ringan karbonasi atau non karbonasi yang dikonsumsi untuk meningkatkan kebugaran tubuh, mengandung gula, asam sitrat, dan mineral. Minuman isotonik dapat berasal dari air kelapa (Cocos nucifera L.) dan dapat dilakukan fortifikasi dengan madu, belimbing wuluh (Averrhoa bilimbi L.) serta sari buah sirsak (Annona muricata L.). Pengendalian suhu penyimpanan dan pemeriksaan nilai pH perlu dilakukan untuk produk minuman isotonik dalam mencegah pembusukan, sehingga produk memiliki umur simpan yang cukup lama. Selain itu, perlu dilakukan uji organol
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Dissertations / Theses on the topic "Cocos nucifera L"

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Hornung, Roland Karl Wilhelm. "Developments in the micropropagation of Cocos nucifera L." Thesis, Imperial College London, 1995. http://hdl.handle.net/10044/1/37114.

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The coconut palm (Cocos nucifera L.) is a major crop plant which does not develop axillary shoots and must therefore be propagated from seed. As it is a heterozygous outbreeder, seedlings are variable and only after a long juvenile stage (4-7 years) can their performance be assessed. Thus the establishment of a reliable micropropagation method for elite palms is required. Much research has been devoted to this, but the recalcitrant character of the coconut palm in vitro has limited progress. The induction of embryogenic callus is the first stage in such a procedure and is the subject of this t
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Bandupriya, H. D. Dharshani. "Investigations on embryogensis of coconut (Cocos nucifera L.)." Thesis, University of Reading, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.541944.

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Lopez, Villalobos Arturo. "Roles of lipids in coconut (Cocos nucifera L.) embryogenesis." Thesis, Imperial College London, 2002. http://hdl.handle.net/10044/1/37115.

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The coconut palm (Cocos nucifera L.) is an important crop world-wide but to maintain its status, a method of somatic embryogenesis to produce clonal populations is required. Despite recent improvements in callus production the formation of somatic embryos and plantlet regeneration remain problematic. This thesis identified lauric acid accumulation as a potential marker for coconut seedling development and used it as a nutrient in combination with other culture conditions to promote embryogenesis or germination. It was found that lauric acid content was correlated with seedling development. The
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Fonseca, Aluísio Marques da. "Contribuição ao Conhecimento Fitoquímico e Biotecnológico da água-de-coco (Cocos nucifera L.)." reponame:Repositório Institucional da UFC, 2009. http://www.repositorio.ufc.br/handle/riufc/17252.

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FONSECA, Aluísio Marques da. Contribuição ao Conhecimento Fitoquímico e Biotecnológico da água-de-coco. 2009. 242 f. Tese (Doutorado em química)- Universidade Federal do Ceará, Fortaleza-CE, 2009.<br>Submitted by Elineudson Ribeiro (elineudsonr@gmail.com) on 2016-05-31T18:45:43Z No. of bitstreams: 1 2009_tese_amfonseca.pdf: 22619313 bytes, checksum: c31cb6d138082e2d8a92196100aaa8df (MD5)<br>Approved for entry into archive by José Jairo Viana de Sousa (jairo@ufc.br) on 2016-05-31T20:11:12Z (GMT) No. of bitstreams: 1 2009_tese_amfonseca.pdf: 22619313 bytes, checksum: c31cb6d138082e2d8a92196100aa
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Ara?jo, Giselle de Souza. "Produ??o de biodiesel a partir de ?leo de coco (Cocos nucifera L." Universidade Federal do Rio Grande do Norte, 2008. http://repositorio.ufrn.br:8080/jspui/handle/123456789/15750.

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Made available in DSpace on 2014-12-17T15:01:15Z (GMT). No. of bitstreams: 1 GiselleSA.pdf: 952912 bytes, checksum: 583e1e7c4f17927714ce3fb3a4b8916d (MD5) Previous issue date: 2008-09-19<br>Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior<br>The production of biodiesel has become an important and attractive process for the production of alternative fuels. This work presents a study of the biodiesel production from coconut oil (Cocos nucifera L.), by two routes: direct transesterification using NaOH as catalyst and esterification (with H2SO4) followed by basic transesterification.
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Oliveira, Simone Lopes do Rêgo de. "Aproveitamento da casca do coco verde (Cocos Nucifera, L.) para produção de celulases." reponame:Repositório Institucional da UFC, 2010. http://www.repositorio.ufc.br/handle/riufc/17982.

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OLIVEIRA, Simone Lopes do Rêgo de. Aproveitamento da casca do coco verde (Cocos Nucifera, L.) para produção de celulases. 67 f. : Dissertação (mestrado) - Universidade Federal do Ceará, Centro de Ciências Agrárias, Departamento de Tecnologia de Alimentos,Fortaleza-CE, 2010<br>Submitted by Nádja Goes (nmoraissoares@gmail.com) on 2016-06-27T14:54:00Z No. of bitstreams: 1 2010_dis_slroliveira.pdf: 1387295 bytes, checksum: c98998ca5da4cb1818fe9f90a88b2c8c (MD5)<br>Approved for entry into archive by Nádja Goes (nmoraissoares@gmail.com) on 2016-06-27T14:54:27Z (GMT) No. of bitstreams: 1 2010_dis_slr
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Fonseca, AluÃsio Marques da. "Contribution to Knowledge Phytochemical and Biotechnology water-coconut (Cocos nucifera L.)." Universidade Federal do CearÃ, 2009. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=17045.

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CoordenaÃÃo de AperfeiÃoamento de NÃvel Superior<br>An analysis of the constituents of coconut (Cocos nucifera L.) water from two fruit varieties (green and yellow) by hydrodistillation and solvent extraction showed the presence of alcohols, ketones, thiols, carboxylic acids, phenols, and esters. The main components found in the coconut water of the green type had been propyl etanoate(53.5%) and 4-metil-pentan-2-one (29.0%) for the solvent extraction. By hydrodistillation, it has been detected hexan-2-ol (14.5%) and 4-hidroxi-4-metilpentan- 2-one (30.5%). Of the coconut water of the yellow typ
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FARIAS, Lourival Antonio Simões de. "Estudo da viabilidade de agroindustrialização do coco (cocos nucifera L.) em São Gonçalo, Sousa-PB." Universidade Federal de Campina Grande, 2015. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/787.

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Submitted by Deyse Queiroz (deysequeirozz@hotmail.com) on 2018-05-23T14:52:55Z No. of bitstreams: 1 LOURIVAL ANTONIO SIMÕES DE FARIAS - DISSERTAÇÃO PPGSA PROFISSIONAL 2015..pdf: 10079550 bytes, checksum: 58af2a33af68f236c4e05efeb4f7ee04 (MD5)<br>Made available in DSpace on 2018-05-23T14:52:55Z (GMT). No. of bitstreams: 1 LOURIVAL ANTONIO SIMÕES DE FARIAS - DISSERTAÇÃO PPGSA PROFISSIONAL 2015..pdf: 10079550 bytes, checksum: 58af2a33af68f236c4e05efeb4f7ee04 (MD5) Previous issue date: 2015-03<br>O semiárido brasileiro é caracterizado por chuvas irregulares, alta evapotranspiração, elevadas temp
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Perera, Lalith. "Assessing genetic diversity in coconut (Cocos nucifera L.) using molecular markers." Thesis, University of Dundee, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247368.

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Oliveira, Simone Lopes do RÃgo de. "Utilization of green coconut shell (Cocos nucifera L.) for cellulase production." Universidade Federal do CearÃ, 2010. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6469.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>Enzyme production by fermentative process is a broad field of biotechnology. In recent decades, there has been an increasing trend in the use of solid-state fermentation (SSF) for the production of some enzymes, especially those involved in the degradation of vegetables complex macromolecules. Regarding the enzyme market Brazil is consumer of imported products. In this scenario, the coconut shell emerges as a strategic raw material to reach the production of enzymes in the country. Thus, it is important to further on the use of c
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Books on the topic "Cocos nucifera L"

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Krishnakumar, V., P. K. Thampan, and M. Achuthan Nair, eds. The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-2754-4.

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service), SpringerLink (Online, ed. Adsorption of Reactive Red 158 Dye by Chemically Treated Cocos Nucifera L. Shell Powder: Adsorption of Reactive Red 158 by Cocos Nucifera L. The Author(s), 2011.

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Mudhoo, Ackmez. Adsorption of Reactive Red 158 Dye by Chemically Treated Cocos Nucifera L. Shell Powder. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1986-6.

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Coconut (Cocos Nucifera L.). International Plant Genetics Research Institute, 1995.

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Mudhoo, Ackmez, and Dickcha Beekaroo. Adsorption of Reactive Red 158 Dye by Chemically Treated Cocos Nucifera L. Shell Powder: Adsorption of Reactive Red 158 by Cocos Nucifera L. Springer, 2011.

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al, et, and G. R. Ashburner. A Guide to the Zygotic Embryo Culture of Coconut Palms (Cocos Nucifera L.) (ACIAR Technical Reports). Australian Centre for International Agricultural Research, 1995.

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Book chapters on the topic "Cocos nucifera L"

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Vandebroek, Ina, and David Picking. "Cocos nucifera L. (Arecaceae)." In Advances in Economic Botany. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48927-4_11.

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Blake, J. "Coconut (Cocos nucifera L.): Micropropagation." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-74448-8_26.

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Sáenz-Carbonell, Luis, Mayra Montero-Cortés, Teresa Pérez-Nuñez, et al. "Somatic Embryogenesis in Cocos nucifera L." In Somatic Embryogenesis: Fundamental Aspects and Applications. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33705-0_18.

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Thanh-Tuyen, Nguyen T. "Coconut (Cocos nucifera L.): Anther Culture." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-74448-8_27.

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Nair, Kodoth Prabhakaran. "The Coconut Palm (Cocos nucifera L.)." In Tree Crops. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-62140-7_3.

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Blake, Jennet, and Roland Hornung. "Somatic embryogenesis in coconut (Cocos nucifera L.)." In Somatic Embryogenesis in Woody Plants. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0491-3_18.

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Perera, P. I. Prasanthi, and Vijitha R. M. Vidhanaarachchi. "Anther Culture in Coconut (Cocos nucifera L.)." In Methods in Molecular Biology. Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1331-3_11.

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Verdeil, J. L., and J. Buffard-Morel. "Somatic Embryogenesis in Coconut (Cocos nucifera L.)." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-662-03091-2_20.

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Onwudike, O. C. "Coconut (Cocos nucifera L.) kernel, oil and meal." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_33.

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Hornung, Roland. "Initiation of callogenesis in coconut palm (Cocos nucifera L.)." In Developments in Plant Pathology. Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0433-3_17.

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Conference papers on the topic "Cocos nucifera L"

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Cristina Soares Lobato, Camila, Mariléia Pereira Reis, Luan Felipe Feitosa da Silva, Darleny Cristina Serão Penisch, and Thaís Yuri Rodrigues Nagaishi. "APROVEITAMENTO DE BIOMASSA DO COCO (Cocos nucifera L.) PARA USO ENERGÉTICO." In II Congresso Internacional das Ciência Agrárias. Instituto Internacional Despertando Vocações, 2017. http://dx.doi.org/10.31692/2526-7701.iicointerpdvagro.2017.00182.

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Valente Penner, FERNANDA, LUCAS Faro Bastos, NATALIA Cristina de Almeida Azevedo, PAULO Manoel Pontes Lins, and TELMA Fátima Vieira Batista. "DIPTEROFAUNA ASSOCIADA A PLANTIOS COMERCIAIS DE COCO (Cocos nucifera L.) NO NORDESTE PARAENSE." In II Congresso Internacional das Ciência Agrárias. Instituto Internacional Despertando Vocações, 2017. http://dx.doi.org/10.31692/2526-7701.iicointerpdvagro.2017.00296.

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de Freitas, Rayanne Brito, Bianca Oliveira Louchard, Bruno Matheus Silva Sousa, Luzia Kalyne Almeida Moreira Leal, and Nágila Maria Pontes Silva Ricardo. "DESENVOLVIMENTO DE NANOCOSMÉTICO: ÁGUA MICELAR CONTENDO EXTRATO PADRONIZADO DO COCO (Cocos nucifera L.)." In I Simpósio Nacional de Nanotecnologia Aplicada a Cosméticos. Galoa, 2017. http://dx.doi.org/10.17648/nano-2017-82671.

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Sá, Camila Estelita Vogeley Alves de, Juliana Ferreira De Melo, Alexandre Reis Machado, and Laise De Holanda Cavalcanti. "BIO-CONTROLE IN VITRO DE NEOPESTALOTIOPSIS FOEDANS, PATÓGENO A COCOS NUCIFERA L." In I Congresso Nacional de Ciências Agrárias On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2021. http://dx.doi.org/10.51189/rema/1604.

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Abstract:
Introdução: Cocos nucifera L., é considerada uma das frutíferas mais difundidas mundialmente. A importância socio-econômica do coqueiro deve-se à produção de diversos produtos e sub-produtos oriundos de diferentes partes da planta, principalmente, do fruto, utilizado nas agroindústrias e in natura como alimento para a população. As doenças do coqueiro são fatores limitantes no desenvolvimento desta cultura, afetando de forma direta e negativa a produção dos frutos e, consequentemente, trazendo prejuízos significativos para os produtores. O registro acerca do potencial antagônico direto para es
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ANDRADE, R. G. S. A., K. R. B. MELO, J. I. SOLETTI, S. H. V. CARVALHO, and L. MEILI. "CARACTERIZAÇÃO DO BIOCARVÃO OBTIDO A PARTIR DA PIRÓLISE DO ENDOCARPO DO COCO (COCOS NUCIFERA L.)." In Congresso Brasileiro de Engenharia Química em Iniciação Científica. Editora Blucher, 2017. http://dx.doi.org/10.5151/chemeng-cobeqic2017-271.

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Mahayu, Weda Makarti, and Taryono. "Coconut (Cocos nucifera L.) diversity in Indonesia based on SSR molecular marker." In 1ST INTERNATIONAL CONFERENCE ON BIOINFORMATICS, BIOTECHNOLOGY, AND BIOMEDICAL ENGINEERING (BIOMIC 2018). Author(s), 2019. http://dx.doi.org/10.1063/1.5098418.

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Bisognin Cantarelli, Edison, Anderson R. Webler, Daniele Ukan, and Magda L. Bolsan Zanon. "CRESCIMENTO INICIAL DE Cocos nucifera L. EM CULTIVO PROTEGIDO NO RIO GRANDE DO SUL." In 9° Congresso Florestal Brasileiro. Softaliza Tecnologias LTDA, 2022. http://dx.doi.org/10.55592/cfb.2022.3772376.

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Ney Castelo Branco Barros Magalhães, Társis, Jamilly Raiane Siqueira da Silva, Clarisse de Carvalho Galvão, and Marcos Antônio Souza dos Santos. "CONJUNTURA DE MERCADO DO COCO DA BAÍA (Cocos nucifera L.) NA REGIÃO AMAZÔNICA, COM ÊNFASE NO ESTADO DO PARÁ." In II Congresso Internacional das Ciências Agrárias. Instituto Internacional Despertando Vocações, 2017. http://dx.doi.org/10.31692/2526-7701.iicointerpdvagro.2017.00049.

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ANDRADE, R. G. S. A., K. R. B. MELO, J. I. SOLETTI, S. H. V. CARVALHO, and L. MEILI. "ESTUDO DA INFLUÊNCIA DA TEMPERATURA DE PIRÓLISE NO BIOCARVÃO OBTIDO A PARTIR DO MESOCARPO DO COCO (COCOS NUCIFERA L.)." In Congresso Brasileiro de Engenharia Química em Iniciação Científica. Editora Blucher, 2017. http://dx.doi.org/10.5151/chemeng-cobeqic2017-272.

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Valente Penner, FERNANDA, NATALIA Cristina de Almeida Azevedo, LUCAS Faro Bastos, PAULO Manoel Lins, and TELMA Fátima Vieira Batista. "DIVERSIDADE E ABUNDÂNCIA DA FAUNA COLEOPTERA AÉREA EM PLANTIOS COMERCIAIS DE CÔCO (Cocos nucifera L.)." In II Congresso Internacional das Ciência Agrárias. Instituto Internacional Despertando Vocações, 2017. http://dx.doi.org/10.31692/2526-7701.iicointerpdvagro.2017.00298.

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