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Journal articles on the topic 'Cocos nucifera L'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Riono, Yoyon, Marlina Marlina, Elfi Yenny Yusuf, Mulono Apriyanto, Rifni Novitasari, and Hermiza Mardesci. "KARAKTERISTIK DAN ANALISIS KEKERABATAN RAGAM SERTA PEMANFAATAN TANAMAN KELAPA (Cocos nucifera) OLEH MASYARAKAT DI DESA SUNGAI SORIK DAN DESA RAWANG OGUNG KECAMATAN KUANTAN HILIR SEBERANG KABUPATEN KUANTAN SINGINGI." Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir 8, no. 1 (2022): 57–66. http://dx.doi.org/10.47521/selodangmayang.v8i1.236.

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Research on the characteristics and analysis of kinship diversity and the use of coconut (Cocos nucifera L.) in Sungai Sorik and Rawang Ogung villages has been carried out to find out there are several varieties, kinship relationships, and benefits of coconut (Cocos nucifera L.). Exploration of coconut (Cocos nucifera L.) was carried out in Sungai Sorik and Rawang Ogung Villages. Plant Development Structure, carried out February-July 2021. The research method used exploration and observation and measurements of plant parts to make a description of coconut (Cocos nucifera L.). The results of mo

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2

K. B., GINTING, S. A. LINDAWATI, and I. N. S. MIWADA. "ORGANOLEPTIC QUALITY OF COW MILK KEFIR INCUBATED IN LIGHT GREEN COCONUT SHELLS (Cocos nucifera L. var. viridis Hassk)." Majalah Ilmiah Peternakan 25, no. 2 (2022): 61. http://dx.doi.org/10.24843/mip.2022.v25.i02.p01.

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   This research was conducted to determine the organoleptic quality of kefir incubated in light green coconut shells (Cocos nucifera L. var. viridis Hassk) with and without coconut meat, conducted from August to October 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University. The experimental design used in this study was a completely randomized design (CRD) with three tre- atments and five replications. The three treatments were: P0 used a jar (control), P1 used light green coconut shell (Cocos nucifera L. var. v

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3

B, Archana, Ravi Naik Mudavath, Vinay Enumula, N. Ravali, and Paka Sravan Kumar. "Evaluation of Antiepileptic Activity of Flowers of Cocos nucifera L. Against Experimentally Induced Convulsions in Rats." Journal of Drug Delivery and Therapeutics 11, no. 6 (2021): 159–66. http://dx.doi.org/10.22270/jddt.v11i6.5097.

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The report used to be planned to analyze the antiepileptic activity of Cocos nucifera flowers against special experimentally induced convulsions in rats. In the present study, antiepileptic activity was assessed by following experimental models. Anti-convulsant in vivo models: Maximal electroshocks (MES) induced models in rats, Pentylenetetrazole (PTZ) induced in rats. Pretreatment of animals with Cocos nucifera flowers extract has reduced by half the general continuance of tonic hind leg extension, the most commonly used endpoint in assessing clonic convulsions. MES provokes repetitive neuron

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4

Lasmi, Sulasmi, and Nur Syamsi. "PENAMBAHAN AIR KELAPA (COCOS NUCIFERA L) DAN AIR LINDI (LEACHATE) SEBAGAI AKTIVATOR PEMBUATAN KOMPOS." Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat 21, no. 2 (2021): 205. http://dx.doi.org/10.32382/sulolipu.v21i2.2317.

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Sampah merupakan material sisa yang tidak diinginkan berasal dari aktivitas manusia. Dampak ditimbulkan sampah yaitu pencemaran lingkungan. Sehingga perlu pengelolaan sampah dengan cara membuat kompos dimana kompos merupakan material organik yang sudah didekomposisi dan digunakan sebagai media tanam, pupuk, dan penyubur tanah. Penelitian ini untuk mengetahui penambahan air kelapa (cocos nucifera l) dan air lindi (leachate) sebagai aktivator pembuatan kompos. Merupakan penelitian eksperimen semu, data dianalisa secara deskriptif. Hasil menunjukka dari 4 variabel yang diteliti pada penambahan ak

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5

Ridwana, Ridwana, Yus Rusman, and Mochammad Ramdan. "ANALISIS SALURAN PEMASARAN KELAPA (Cocos nucifera L)." JURNAL ILMIAH MAHASISWA AGROINFO GALUH 1, no. 3 (2017): 183. http://dx.doi.org/10.25157/jimag.v1i3.138.

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Penelitian ini bertujuan untuk mengetahui saluran pemasaran kelapa mulai dari produsen sampai ke konsumen, besarnya marjin pemasaran pada masing-masing lembaga pemasaran kelapa dari produsen ke konsumen, dan persentase harga yang diterima petani (Farmer’s Share) dalam proses pendistribusian kelapa di Desa Ciakar Kecamatan Cijulang Kabupaten Pangandaran. Metode yang digunakan dalam penelitian ini adalah metode survei adalah metode penelitian yang dilakukan untuk mengadakan pemeriksaan dan pengukuran-pengukuran terhadap gejala empiris yang berlangsung di lapangan atau lokasi penelitian, umumnya

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6

Perera, P. I. P., V. Hocher, J. L. Verdeil, H. D. D. Bandupriya, D. M. D. Yakandawala, and L. K. Weerakoon. "Androgenic potential in coconut (Cocos nucifera L.)." Plant Cell, Tissue and Organ Culture 92, no. 3 (2008): 293–302. http://dx.doi.org/10.1007/s11240-008-9337-5.

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7

Beveridge, Fernanda Caro, Sundaravelpandian Kalaipandian, Chongxi Yang, and Steve W. Adkins. "Fruit Biology of Coconut (Cocos nucifera L.)." Plants 11, no. 23 (2022): 3293. http://dx.doi.org/10.3390/plants11233293.

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Coconut (Cocos nucifera L.) is an important perennial crop adapted to a wide range of habitats. Although global coconut demand has increased sharply over the past few years, its production has been decreasing due to palm senility, as well as abiotic and biotic stresses. In fact, replanting efforts are impeded due to the lack of good quality seedlings. In vitro technologies have a great potential; however, their applications may take time to reach a commercial level. Therefore, traditional seed propagation is still critical to help meet the rising demand and its practice needs to be improved. T

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8

Dev, Shrabanti, Anha Afrin Shefa, Archana Mandal, et al. "Evaluation of antioxidant and chemopreventive effect of Cocos nucifera L." Jahangirnagar University Journal of Biological Sciences 6, no. 2 (2018): 47–58. http://dx.doi.org/10.3329/jujbs.v6i2.36590.

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This study revealed the antioxidant and anticancer activities of the ethanolic extract of the tender fruits of Cocos nucifera. In antioxidant screening, IC50 value was found to be 7.71μg/mlfor ascorbic acid and44.67 μg/ml for C. nucifera fruits. The phenolic content, total flavonoid and total tannin content were 537.89 mg GAE/100 gm, 40.69mg of QE/100 gm and 44.61 mg of GAE/100 gm of dry powder of C. nucifera respectively. In DMBA and croton oil-induced skin cancer in model mice,the extract significantly decreased the number, size, yield and burden of tumor when compared with carcinogenic cont

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9

de la Mora-Castañeda, Jesús G., Wilberth Chan-Cupul, Noé Durán-Puga, Diego R. González-Eguiarte, José A. Ruíz-Corral, and Alejandro Muñoz-Urias. "Cost-benefit of trapping and population fluctuation of Rhynchophorus palmarum L. in coconut (Cocos nucifera L.) genotypes." Revista Chapingo Serie Ciencias Forestales y del Ambiente 28, no. 3 (2022): 447–63. http://dx.doi.org/10.5154/r.rchscfa.2022.02.010.

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Introduction: Rhynchophorus palmarum L. is the most destructive pest in Cocos nucifera plantations in Mexico. Objective: To estimate the cost-benefit of collecting R. palmarum by trapping in two coconut genotypes and to determine the correlation of trapping with environmental factors. Materials and methods: R. palmarum insects were captured on the genotypes ‘Alto Pacífico ecotipo 2’ (AP) and ‘Enano-Verde de Brasil’ (EVB) for one year. Five types of traps were used (BT = bucket type, TCT = trash can type, GT = gallon type, CSAT = Colegio Superior de Agricultura Tropical, BT = bottle type). Trap

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Fariza, Indah Eka, Novriyanti Lubis, and Dang Soni. "Pengaruh Suhu Penyimpanan Dan Fortifikasi Terhadap Minuman Isotonik Dari Air Kelapa (Cocos nucifera L.)." Jurnal Ilmu Pangan dan Hasil Pertanian 5, no. 1 (2021): 75–83. http://dx.doi.org/10.26877/jiphp.v5i1.8071.

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Minuman isotonik merupakan salah satu produk minuman ringan karbonasi atau non karbonasi yang dikonsumsi untuk meningkatkan kebugaran tubuh, mengandung gula, asam sitrat, dan mineral. Minuman isotonik dapat berasal dari air kelapa (Cocos nucifera L.) dan dapat dilakukan fortifikasi dengan madu, belimbing wuluh (Averrhoa bilimbi L.) serta sari buah sirsak (Annona muricata L.). Pengendalian suhu penyimpanan dan pemeriksaan nilai pH perlu dilakukan untuk produk minuman isotonik dalam mencegah pembusukan, sehingga produk memiliki umur simpan yang cukup lama. Selain itu, perlu dilakukan uji organol

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11

Purwanto, Djoko. "BALOK LAMINASI DARI KAYU KELAPA (Cocos nucifera L)." Jurnal Riset Industri Hasil Hutan 2, no. 2 (2010): 1. http://dx.doi.org/10.24111/jrihh.v2i2.1147.

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Laminated beams of two, three and four layers of coconut wood the bottom, middle and top part with PVAc adhesive (Poly Vinyl Acetat). The purpose of this research is to make coconut wood laminate beams for structural building materials. The results showed that the laminated beam two, three and four layers are made of wood bottom and middle part produce strong mechanical strength class II and III, so that qualified for structural building materials (SNI.03-3527-94). laminated beams of two, three and four are made of wood mechanical strength of the top part produces a strong class IV and meet fo

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12

Hudiyanti, Dwi, Muhammad Fuad Al Khafiz, and Khairul Anam. "Coconut (Cocos nucifera L.) Lipids: Extraction and Characterization." Oriental Journal of Chemistry 34, no. 2 (2018): 1136–40. http://dx.doi.org/10.13005/ojc/340268.

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13

Santoso, Umar, Kazuhiro Kubo, Toru Ota, Tadahiro Tadokoro, and Akio Maekawa. "Nutrient composition of kopyor coconuts (Cocos nucifera L.)." Food Chemistry 57, no. 2 (1996): 299–304. http://dx.doi.org/10.1016/0308-8146(95)00237-5.

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14

Sisunandar, Peter A. Sopade, Yohannes M. S. Samosir, Alain Rival, and Steve W. Adkins. "Dehydration improves cryopreservation of coconut (Cocos nucifera L.)." Cryobiology 61, no. 3 (2010): 289–96. http://dx.doi.org/10.1016/j.cryobiol.2010.09.007.

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15

Hamsah, Riska, and Juherah Juherah. "PEMANFAATAN AIR KELAPA (COCOS NUCIFERA L) SEBAGAI AKTIVATOR PEMBUATAN KOMPOS SISA SAYURAN DAN LIMBAH AMPAS TEH." Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat 19, no. 1 (2019): 89. http://dx.doi.org/10.32382/sulolipu.v19i1.959.

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Sampah merupakan material sisa yang tidak diinginkan setelah berakhirnya suatu proses. Salah satu pemanfaatan sampah adalah dengan pembuatan kompos. Pembuatan kompos dari sisa sayuran dengan penambahan limbah ampas teh banyak memberikan keuntungan bagi kehidupan manusia. Limbah yang semula tidak berharga, setelah diolah dapat dimanfaatkan kembali melalui proses daurulang yang bernilai ekonomis.Tujuan penelitian Untuk Mengetahui Kemampuan Aktivator Air Kelapa (cocus nucifera L) Dalam Mepercepat Pengomposan.Jenis penelitian ini adaah penelitian eksperimen dengan melakukan uji coba pada sampah or

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16

Pfenning, J., A. W. Ebert, V. M. Jiménez, and F. Bangerth. "ENDOGENOUS HORMONAL STATUS OF EMBRYOGENIC CALLUS IN COCOS (COCOS NUCIFERA L.) EXPLANTS." Acta Horticulturae, no. 463 (January 1998): 127–34. http://dx.doi.org/10.17660/actahortic.1998.463.13.

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17

Pinheiro, Andressa Alves, and Neuza Jorge. "Physicochemical evaluation of oil blends of Glycine max L., Helianthus annus L. and Cocos nucifera L. under thermoxidation." Acta Brasiliensis 5, no. 2 (2021): 51. http://dx.doi.org/10.22571/2526-4338518.

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The predominance of mono and polyunsaturated fatty acid of Glycine max L. (soybean) and Helianthus annus L. (sunflower) oils make them more unstable under high temperatures and susceptible to oxidation. On the other hand, the composition of the Cocos nucifera L. (coconut) oil is predominantly saturated and has high oxidative stability. The formulation of oil blends allows some improvements in their nutritional and physicochemical characteristics. Thus, the aim of this work is to evaluate the G. max oil (SB), H. annus oil (SF), C. nucifera oil (C) and the blends G. max:C. nucifera (SB:C, 75:25

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18

Ryandita, Fira Regina, Diana Hernawati, and Rinaldi Rizal Putra. "INDIGENOUS PEOPLE KAMPUNG KUTA KABUPATEN CIAMIS: KAJIAN ETNOBOTANI PEMANFAATAN KELAPA (Cocos nucifera L.)." Florea : Jurnal Biologi dan Pembelajarannya 7, no. 2 (2020): 54. http://dx.doi.org/10.25273/florea.v7i2.7886.

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<p><em>Cocos nucifera L. is a plant species from the Areacaceae family which is widely used by the indigenous people of Kampung Kuta, Ciamis Regency. The indigenous people of Kampung Kuta are still upholding the traditions of life to maintain the balance of nature and the local socio-cultural order, but it is very unfortunate that the use of Cocos nucifera L. by the indigenous people of Kampung Kuta has not been documented in writing, so they are afraid of community traditions and local wisdom values. existing ones can be lost. For this reason, this study aims to describe the ethno

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M. M. H., MAKSUM, I. N. S. MIWADA, and S. A. LINDAWATI. "PENGARUH PENGGUNAAN KELAPA HIJAU (Cocos nucifera L.) SEBAGAI INKUBATOR PEMBUATAN YOGHURT TERHADAP UJI ORGANOLEPTIK." Majalah Ilmiah Peternakan 23, no. 3 (2020): 128. http://dx.doi.org/10.24843/mip.2020.v23.i03.p06.

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   Penelitian ini dilakukan untuk mengetahui hasil uji organoleptik yoghurt yang diinkubasi menggunakan inkubator berbeda. Penelitian ini dilaksanakan pada bulan Januari hingga Maret 2020 di Laboratorium Mikrobiologi dan Teknologi Hasil Ternak Fakultas Peternakan Universitas Udayana. Rancangan percobaan berupa Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan lima ulangan yaitu inkubator berupa wadah vakum biasa (toples) (P0), inkubator berupa kelapa hijau muda (Cocos nucifera L.) tanpa daging (P1), dan inkubator berupa kelapa hijau muda (Cocos nucifera L.) berisi daging

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20

Hudiyanti, Dwi, Desita Triana, and Parsaoran Siahaan. "Studi Pendahuluan tentang Enkapsulasi Vitamin C dalam Liposom Kelapa (Cocos nucifera L.)." Jurnal Kimia Sains dan Aplikasi 20, no. 1 (2017): 5–8. http://dx.doi.org/10.14710/jksa.20.1.5-8.

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Penelitian ini bertujuan untuk mempelajari enkapsulasi vitamin C dalam liposom kelapa (Cocos nucifera L.). Efisiensi enkapsulasi liposom kelapa diperoleh sebesar 80,76%. Penambahan kolesterol pada membran liposom mempengaruhi besarnya efisiensi enkapsulasi. Penambahan kolesterol sebesar 30% meningkatkan efisiensi enkapsulasi menjadi sebesar 92,71%. Suhu mempengaruhi kemampuan liposom kelapa untuk menyimpan vitamin C dalam 8 hari. Penyimpanan pada suhu 5°C menurunkan kebocoran liposom kelapa.Penelitian ini bertujuan untuk mempelajari enkapsulasi vitamin C dalam liposom kelapa (Cocos nucifera L.

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Roell, Talita, Ingrid C. Winter, René Asipuela, and Luiz A. Campos. "New records and update on the geographic distribution of fifteen species of Lincus Stål, 1867 (Insecta: Hemiptera: Pentatomidae) associated with palms and coconut trees in the Neotropics." Check List 13, no. 2 (2017): 2086. http://dx.doi.org/10.15560/13.2.2086.

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The Neotropical genus Lincus Stål, 1867 is frequently associated with the transmission of diseases to palms and coconut trees (Elaeis guineensis and Cocos nucifera) in commercial plantations in South America. Here we update the geographical distribution of 15 species of Lincus collected in E. guineensis and C. nucifera in the Neotropics. The geographical range of five species is expanded with new countries recorded for L. malevolus and L. styliger, and detailed geographic information is given for the first time for L. lobuliger and L. securiger.

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Li, Yan, Yajun Zheng, Yufeng Zhang, Jianguo Xu, and Gang Gao. "Antioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions." Molecules 23, no. 3 (2018): 707. http://dx.doi.org/10.3390/molecules23030707.

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23

Sá, Camila Estelita Vogeley Alves de, Luiz Gonzaga Biones Ferraz, and Laise De Holanda Cavalcanti. "Assemblages of Myxomycetes associated with Cocos nucifera L. trees." Acta Brasiliensis 6, no. 2 (2022): 35. http://dx.doi.org/10.22571/2526-4338587.

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Arecaceae plants provide favorable microhabitats for the development of myxomycetes, but researches focusing on myxomycetes associated with palm trees are scarce. The myxobiota present on Cocos nucifera L. was evaluated in coconut groves in the municipality of Bonito, Pernambuco, Brazil. The incidence of myxomycetes on coconut palms and substrates and their composition, richness, taxonomic diversity, constancy, abundance, and seasonality of sporulation were analyzed. During direct field collections, inspections were made of the stems, leaf sheaths, inflorescence bracts, and petiole bases of 60

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24

Valli, S. Abiraami. "Bioprospecting and Therapeutic Applications of Cocos nucifera L. Sprouts." International Journal of Current Research and Review 13, no. 22 (2021): 35–42. http://dx.doi.org/10.31782/ijcrr.2021.132211.

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25

Lima, E. B. C., C. N. S. Sousa, L. N. Meneses, et al. "Cocos nucifera (L.) (Arecaceae): A phytochemical and pharmacological review." Brazilian Journal of Medical and Biological Research 48, no. 11 (2015): 953–64. http://dx.doi.org/10.1590/1414-431x20154773.

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26

Hudiyanti, Dwi, Marliana Jayanti, Muhammad Fuad Al-Khafiz, and Khairul Anam. "A Study of Coconut (Cocos Nucifera L.) Phosphatidylcholine Species." Oriental Journal of Chemistry 34, no. 6 (2018): 2963–68. http://dx.doi.org/10.13005/ojc/340636.

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Coconut (Cocos nucifera L.) phosphatidylcholines, or CocoPCs species are studied in this paper. CocoPCs is fractionated from coconut phospholipids (CocoPLs) using methanol eluent in silica column chromatography. Analysis of the CocoPCs, by FTIR, GCMS and LCMS, reveals that among the isolated CocoPCs species are 16:0/18:0-PC with m/z 763 at Rf 6.02 and 18:1-LysoPC with m/z 522 at Rf 4.93. The composition of CocoPCs fatty acid chain residues are Dodecanoic acid (C12:0), Tetradecanoic acid (C14:0), 9-Hexadecenoic acid (C16:1), Hexadecanoic acid (C16:0), 9,12-Octadecadienoic acid (Z,Z) (C18:2), 9-

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Pérez-Núñez, M. T., J. L. Chan, L. Sáenz, T. González, J. L. Verdeil, and C. Oropeza. "Improved somatic embryogenesis from Cocos nucifera (L.) plumule explants." In Vitro Cellular & Developmental Biology - Plant 42, no. 1 (2006): 37–43. http://dx.doi.org/10.1079/ivp2005722.

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RAVEENDRA, T. S., T. RAMANATHAN, G. NALLATHAMBI, and H. VIJAYARAGHAVAN. "Metroglyph Analysis in Coconut (Cocos nucifera L.)." COCOS 5 (July 6, 2010): 32. http://dx.doi.org/10.4038/cocos.v5i0.2048.

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L., JUITA, S. A. LINDAWATI, and I. N. S. MIWADA. "CHEMICAL CHARACTERISTICS OF FERMENTED COW’S MILK IN LIGHT GREEN COCONUT FARM (Cocos nucifera L. var. varidis Hassk)." Majalah Ilmiah Peternakan 25, no. 2 (2022): 91. http://dx.doi.org/10.24843/mip.2022.v25.i02.p06.

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   The purpose of this research was to determine the chemical characteristics of fermented cow’s milk kefir in light green coconut shells (Cocos nucifera L. var. viridis Hassk). The research was conducted from August to Oc- tober 2020 at the Laboratory of Animal Products Technology, Faculty of Animal Science, Udayana University. The experimental design used in the study was a completely randomized design (CRD) with three treatments and five replications. The three treatments were fermented cow’s milk in a jar as a control (P0), and fermented cow’s milk in a light green coconu

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Lalitha Ramaswamy. "Antimicrobial Properties of Cocos nucifera: A Review." CORD 31, no. 1 (2015): 6. http://dx.doi.org/10.37833/cord.v31i1.62.

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Akinyele, T.A., 2011. Assessment of the antibacterial properties of n-Hexane extract of Cocos Nucifera and its interactions with some Conventional antibiotics. Masters Dissertation. University of Fort Hare, Alice. Alan´ıs, A.D., Calzada, F, Cervantes J.A., Torres, J., and Ceballos, G.M. 2005. Antibacterial properties of some plants used in Mexican traditional medicine for the treatment of gastrointestinal disorders, Journal of Ethnopharmacology. 100, 153–157. Alviano, W.S., Alviao, D.S., Diniz, C.G., Antoniolli, A.R., Alviano, C.S., Frias, L.M. 2008. In vitro antioxidant potential

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Rocha, Keli Daiane Camargo, Marcela Santos Ferreira, and Carlos Eduardo Rocha Garcia. "Produção e produtos à base de coco (Cocos nucifera L.): uma revisão / Production and products based on coconut (Cocos nucifera L.): a review." Brazilian Journal of Development 8, no. 5 (2022): 41476–91. http://dx.doi.org/10.34117/bjdv8n5-573.

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Rivera, R., K. J. Edwards, JHA Barker, et al. "Isolation and characterization of polymorphic microsatellites in Cocos nucifera L." Genome 42, no. 4 (1999): 668–75. http://dx.doi.org/10.1139/g98-170.

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Microsatellites or simple sequence repeats (SSRs) were isolated from coconut (Cocos nucifera) and tested for polymorphism on restricted germplasm. Sequencing of 197 clones from a cv. Tagnanan Tall-enriched genomic library showed that 75% contained a microsatellite, of which 64% were dinucleotide (GA/CT, CA/GT and GC/CG), 6% were trinucleotide, and 30% were compound repeats. Of 41 primer pairs tested on Tagnanan Tall genomic DNA, 38 gave the expected size product, two amplified two loci, and another gave a multilocus pattern. On 20 coconut samples, the 38 SSRs detected 198 alleles (average: 5.2

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Souza, Alexandre Santos de, Janclei Pereira Coutinho, Lara Bruna Brito Castro de Souza, Daiane Pereira Barbosa, André Luiz Sampaio da Silva Júnior, and Marcus Vinicius Sandoval Paixão. "Physical-Chemical Characterization of Fermented Coconut Water (Cocos nucifera L)." International Journal of Advanced Engineering Research and Science 7, no. 5 (2020): 247–55. http://dx.doi.org/10.22161/ijaers.75.30.

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Seni, Atanu. "Arthropod pests of Coconut, Cocos nucifera L. and their management." International Journal of Environment, Agriculture and Biotechnology 4, no. 4 (2019): 1018–24. http://dx.doi.org/10.22161/ijeab.4419.

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Aryanti, Mira, Cucu Suherman1, Yudithia Maxiselly, and Santi Rosniawaty. "PERTUMBUHAN TANAMAN KELAPA (Cocos nucifera L.) DENGAN PEMBERIAN AIR KELAPA." JURNAL HUTAN PULAU-PULAU KECIL 2, no. 2 (2018): 201–12. http://dx.doi.org/10.30598/doi:10.30598/jhppk.2018.2.2.201.

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Di Indonesia sebagian besar perkebunan kelapa merupakan perkebunan rakyat dimana teknik budidaya yang diterapkan belum diperhatikan dengan baik yang menyebabkan produktivitasnya rendah. Penggunaan input misalnya air kelapa sebagai ZPT alami diharapkan dapat menjadi teknologi yang bermanfaat dalam mengembangkan salah satu aspek teknik budidaya dalam pengelolaan tanaman kelapa. Air kelapa mengandung banyak bahan mineral dan hormon sitokinin dan auksin yang dapat membantu meningkatkan pertumbuhan tanaman. Percobaan ini bertujuan untuk mengetahui pengaruh pemberian air kelapa muda terhadap pertumb

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Ariyanti, Mira, Cucu Suherman, Yudithia Maxiselly, and Santi Rosniawaty. "PERTUMBUHAN TANAMAN KELAPA (Cocos nucifera L.) DENGAN PEMBERIAN AIR KELAPA." JURNAL HUTAN PULAU-PULAU KECIL 2, no. 2 (2018): 201–12. http://dx.doi.org/10.30598/jhppk.2018.2.2.201.

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Di Indonesia sebagian besar perkebunan kelapa merupakan perkebunan rakyat dimana teknik budidaya yang diterapkan belum diperhatikan dengan baik yang menyebabkan produktivitasnya rendah. Penggunaan input misalnya air kelapa sebagai ZPT alami diharapkan dapat menjadi teknologi yang bermanfaat dalam mengembangkan salah satu aspek teknik budidaya dalam pengelolaan tanaman kelapa. Air kelapa mengandung banyak bahan mineral dan hormon sitokinin dan auksin yang dapat membantu meningkatkan pertumbuhan tanaman. Percobaan ini bertujuan untuk mengetahui pengaruh pemberian air kelapa muda terhadap pertumb

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Vadivu, Chinnasamy Chitra, Malliplayam Palanisamy, Ambika Devi, Veluchamy Balakrishnan, and Thirumalaisamy Sundari. "Phytochemical, antimicrobial and antioxidant studies of Cocos nucifera (L.) flowers." Asian Journal of Pharmacy and Pharmacology 6, no. 5 (2020): 337–43. http://dx.doi.org/10.31024/ajpp.2020.6.5.4.

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Geethalaks, P., V. A. Parthasarathy ., and V. Niral . "Genetic Diversity among Coconut (Cocos nucifera L.) Genotypes Using Isozymes." Asian Journal of Plant Sciences 4, no. 6 (2005): 678–83. http://dx.doi.org/10.3923/ajps.2005.678.683.

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MAHESHA, A., and N. LAKSHMAN. "INFLUENCE OF WEATHER VARIABLES ON COCONUT (COCOS NUCIFERA L.) YIELD." MAUSAM 44, no. 1 (2021): 102–4. http://dx.doi.org/10.54302/mausam.v44i1.3796.

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Chorge, Nikhil, Shamika Surve, Achala Gharatkar, Maleeha Waikar, and VS Dandekar. "Sensory evaluation of probiotic tender coconut (Cocos nucifera L.) Lassi." International Journal of Chemical Studies 9, no. 1 (2021): 1561–64. http://dx.doi.org/10.22271/chemi.2021.v9.i1v.11448.

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Wijerathna, YMAM. "Application of Biotechnology in Coconut (Cocos nucifera L.): Sri Lanka." Plant Tissue Culture and Biotechnology 25, no. 1 (2015): 103–16. http://dx.doi.org/10.3329/ptcb.v25i1.24130.

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With the growing of world population and industrialization there is rising demand for coconut?based health and beauty products. The producers might not be able to keep up this demand with the law production of coconut due to the land area under cultivation has declined from around 444,000 hectares to about 394, 840 hectares between 2000 and 2012 and the aging trees in coconut trees. So there is an urgent need for shifting to investigate how the use of recently developed biotechnological techniques can benefit the coconut industry. Here the describes recent utilization of (a) molecular markers,

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Purwanto, Djoko. "FINISHING KAYU KELAPA (Cocos nucifera, L) UNTUK BAHAN INTERIOR RUANGAN." Jurnal Riset Industri Hasil Hutan 3, no. 2 (2011): 32. http://dx.doi.org/10.24111/jrihh.v3i2.1193.

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Finishing of coconut wood use the polyurethane, melamine formaldehyde and ultran vernis with the spraying 1 times and 2 times. Research target for the change of performance of colour and fibre of coconut wood more interesting. Result of research indicate that the use of substance of finishing polyurethane, melamine formaldehyde and ultran vernis can change the colour and fibre. Before coconut wood done finishing have the black chocolate colour and fibre pattern rather dark. After doing finishing colour become the squeezing chocolate, fibre pattern rather look and flatten.Keywords: coconut wood

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Renjith, RS, AM Chikku, and T. Rajamohan. "Cytoprotective, antihyperglycemic and phytochemical properties of Cocos nucifera (L.) inflorescence." Asian Pacific Journal of Tropical Medicine 6, no. 10 (2013): 804–10. http://dx.doi.org/10.1016/s1995-7645(13)60142-x.

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Oliveira, L. M. B., C. M. L. Bevilaqua, C. T. C. Costa, et al. "Anthelmintic activity of Cocos nucifera L. against sheep gastrointestinal nematodes." Veterinary Parasitology 159, no. 1 (2009): 55–59. http://dx.doi.org/10.1016/j.vetpar.2008.10.018.

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Manimekalai, R., and P. Nagarajan. "Interrelationships among Coconut (Cocos Nucifera L.) Accessions Using RAPD Technique." Genetic Resources and Crop Evolution 53, no. 6 (2006): 1137–44. http://dx.doi.org/10.1007/s10722-005-1303-z.

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Jayakumar, M., S. A. Saseendran, and M. Hemaprabha. "Crop coefficient for coconut (Cocos nucifera L.): A lysimetric study." Agricultural and Forest Meteorology 43, no. 3-4 (1988): 235–40. http://dx.doi.org/10.1016/0168-1923(88)90051-2.

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Papadopoulos, A. N., E. A. Traboulay, and C. A. S. Hill. "One layer experimental particleboard from coconut chips - ( Cocos nucifera L.)." Holz als Roh- und Werkstoff 60, no. 6 (2002): 394–96. http://dx.doi.org/10.1007/s00107-002-0332-y.

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Manivannan, Arivalagan, Rakesh Bhardwaj, Sugatha Padmanabhan, Poonam Suneja, K. B. Hebbar, and Santosh R. Kanade. "Biochemical and nutritional characterization of coconut ( Cocos nucifera L.) haustorium." Food Chemistry 238 (January 2018): 153–59. http://dx.doi.org/10.1016/j.foodchem.2016.10.127.

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Herrán, A., L. Estioko, D. Becker, M. J. B. Rodriguez, W. Rohde, and E. Ritter. "Linkage mapping and QTL analysis in coconut (Cocos nucifera L.)." Theoretical and Applied Genetics 101, no. 1-2 (2000): 292–300. http://dx.doi.org/10.1007/s001220051482.

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., M. M. H. Molla, M. S. A. Bhuiyan ., M. Dilafroza Khanam ., and Pons Batugal . "In vitro Coconut (Cocos nucifera L.) Embryo Culture in Bangladesh." Biotechnology(Faisalabad) 3, no. 1 (2003): 98–101. http://dx.doi.org/10.3923/biotech.2004.98.101.

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