Relevant bibliographies by topics / Coffee cooperatives

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Coffee cooperatives'

Author: Grafiati
Published: 29 March 2025

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Journal articles on the topic "Coffee cooperatives"

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Wardhiani, Wini Fetia, Tuti Karyani, Iwan Setiawan, and Ery Supriyadi Rustidja. "The Effect of Performance on the Sustainability of Coffee Farmers’ Cooperatives in the Industrial Revolution 4.0 in West Java Indonesia." Sustainability 15, no. 6 (2023): 4901. http://dx.doi.org/10.3390/su15064901.

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This research evaluates the effect the industrial revolution era 4.0 has had on the performance and sustainability of coffee farmer cooperatives, especially in the West Java region, considering that West Java is a coffee center area that is starting to be taken into account in Indonesia and the world in general, this is evidenced by the increasing number of farmer cooperatives coffee in the West Java region. One of the most monumental effects of the industrial revolution 1.0 was the birth of the British cooperative in Rochdale, the world’s first modern cooperative. The industry continues to de
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Wardhiani, Wini Fetia, Tuti Karyani, Iwan Setiawan, and Ery Supriyadi Rustidja. "The Impact of Capability on Cooperative Performance and Sustainability: A Case Study of West Java Coffee Farmers Cooperatives." International Journal of Business, Economics, and Social Development 4, no. 2 (2023): 107–11. http://dx.doi.org/10.46336/ijbesd.v4i2.432.

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The industrial revolution in the agricultural sector is faced with demographic challenges (ageing), so intelligent technology, artificial intelligence, big data, and augmented reality are strategic choices. The application of information technology has a direct or indirect impact on Indonesia's agricultural sector, so coffee agribusiness cooperatives' information and communication technology (ICT) is also increasingly needed to respond to market demand. Along with the development of automation, physical, cyber systems and IoT, coffee cooperatives need to be ready and adapt to the era of the in
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Beuchelt, Tina D., and Manfred Zeller. "The role of cooperative business models for the success of smallholder coffee certification in Nicaragua: A comparison of conventional, organic and Organic-Fairtrade certified cooperatives." Renewable Agriculture and Food Systems 28, no. 3 (2012): 195–211. http://dx.doi.org/10.1017/s1742170512000087.

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AbstractSupported by policy-makers and non-governmental organizations (NGOs), coffee farmer organizations obtain organic and Fairtrade certifications to upgrade their coffee and, thus, increase returns to their members. Whether this and other upgrading strategies fit into the business model of the cooperative and lead to success are often not considered. This research aims to identify similarities and differences between conventional and certified cooperatives and the resultant impact on farmers' incomes. We analyze the business models, upgrading strategies, and strengths, weaknesses, opportun
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Shumeta, Zekarias, and Marijke D’Haese. "Do coffee cooperatives benefit farmers? An exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia." International Food and Agribusiness Management Review 19, no. 4 (2016): 37–52. http://dx.doi.org/10.22434/ifamr2015.0110.

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Smallholder farmers’ participation in agricultural cooperatives is often promoted as a promising strategy for overcoming market imperfections and to increase farmers’ productivity and income. In recognition of this potential, in recent years, Ethiopia has shown renewed interest in promoting cooperatives. However, there is lack of empirical evidence of the impact that cooperatives have on farmers’ performance in Ethiopia. Using a matching technique, we evaluate the impact of coffee cooperatives on the performance of their member households in terms of income and coffee production. We use data f
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Boris Kaido. "Strategi Pengembangan Bauran Pemasaran Dengan Analisis Swot Pada Koperasi Petani Kopi Arabika di Indonesia." JINGLER : Jurnal Teknik Pengolahan Pertanian 2, no. 1 (2024): 01–13. http://dx.doi.org/10.59061/jingler.v2i1.704.

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Coffee is an important global agricultural commodity. Jambi Province only has one special Arabica coffee production center in Kerinci Regency. Cooperatives are very important in supporting the economy of small farmers as collectors of farmers' coffee harvests. However, there are various challenges, especially in developing marketing areas so that cooperatives can continue to operate. The aim of this research is to create a marketing strategy for Arabica specialty coffee cooperatives. Data was collected through in-depth interviews with cooperative leaders, using purposive sampling for a case st
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Shumeta, Zekarias, and Marijke D’Haese. "Do Coffee Farmers Benefit in Food Security from Participating in Coffee Cooperatives? Evidence from Southwest Ethiopia Coffee Cooperatives." Food and Nutrition Bulletin 39, no. 2 (2018): 266–80. http://dx.doi.org/10.1177/0379572118765341.

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Background: Most coffee in Ethiopia is produced by smallholder farmers who face a daily struggle to get sufficient income but also to feed their families. At the same time, many smallholder coffee producers are members of cooperatives. Yet, literature has paid little attention to the effect of cooperatives on combating food insecurity among cash crop producers including coffee farmers. Objective: The objective of the study was to investigate how coffee cooperative membership may affect food security among coffee farm households in Southwest Ethiopia. Methods: The study used cross-sectional hou
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Kaido, B., and N. Takashino. "Comparative challenges, cost, and profitability of cooperative versus noncooperative farmers: case of arabica coffee in Indonesia." Food Research 7, no. 2 (2023): 297–306. http://dx.doi.org/10.26656/fr.2017.7(2).510.

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Coffee plays an important role as an Indonesian agricultural plantation commodity. Although Arabica coffee, which has a higher selling price on the international market than other coffee types, is a crucial source of income for small farmers, the production and quality of Indonesian coffee are very low, which affects the farmers’ income. Agricultural cooperatives can boost the welfare of members and society in general. However, despite the potential benefits of such cooperatives, many small farmers remain sceptical and are reluctant to become members. Within this context, our study aimed to qu
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Toledo, Eli Fernando. "Cafeicultura e desenvolvimento territorial: as cooperativas de café no sul de Minas Gerais." Caderno de Geografia 29, no. 2 (2019): 264–80. http://dx.doi.org/10.5752/p.2318-2962.2019v29n2p264-280.

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As cooperativas são entidades que visam, através da convergência de interesses, oferecer qualidade para a produção dos cooperados, esses agrupamentos socioeconômicos detêm vigorosos laços com os territórios que os acolhem. A cafeicultura e toda a cadeia produtiva que a envolve possui relevância histórica, econômica e geográfica para o Brasil e para o estado de Minas Gerais, o qual é o maior produtor nacional. Mais especificamente para o Sul de Minas, o café e seus aparelhos produtivos são relevantes pilares para o Desenvolvimento Local e Regional. O presente trabalho objetiva averiguar quais s
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Kiura, Hesbon Mbuthia, Kenneth Wanjau, and Richard Kiai. "The influence of shared vision on organizational ambidexterity in coffee marketing co-operative societies in Kenya." International Journal of Research in Business and Social Science (2147- 4478) 12, no. 6 (2023): 23–31. http://dx.doi.org/10.20525/ijrbs.v12i6.2689.

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Coffee production in Kenya has plummeted, hurting the economy and worsening social inequality and poverty. Kenyan coffee marketing cooperative associations have failed to boost exports. Coffee is Kenya's main cash crop. Coffee is the country's principal foreign exchange earner, rural employment source, food security source, and revenue source. The reduction in coffee export earnings shows that coffee marketing cooperatives are inefficient and less flexible. This study examines how shared vision affects organizational ambidexterity. This transformational leadership-based study used exploratory
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Kaido, Boris, Nina Takashino, and Katsuhito Fuyuki. "Challenges of Arabica Coffee Marketing: A Case Study in Kerinci Regency, Indonesia." Asian Journal of Agriculture and Rural Development 11, no. 1 (2021): 53–62. http://dx.doi.org/10.18488/journal.ajard.2021.111.53.62.

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Indonesia has several Arabica coffee varieties that are well known in the domestic and world markets. However, marketing challenges exist for the domestic market and few cooperatives are able to export. Arabica Coffee Kerinci, a cooperative that exports, is an exception; nevertheless, marketing challenges persist for this cooperative too. Our objectives are to examine a case study of a successful cooperative that focuses on the export market and to clarify the challenges remaining for Arabica coffee marketing. Descriptive statistics were employed to capture the complexities of these marketing
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Dissertations / Theses on the topic "Coffee cooperatives"

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Goff, Samuel Neal. "A case study of the management of coffee cooperatives in Rwanda." Texas A&M University, 2005. http://hdl.handle.net/1969.1/3746.

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The purpose of this study was to assess the management practices of three coffee cooperatives in Rwanda and, subsequently, modify existing educational curricular modules in order to address the identified areas of need. Societal and institutional challenges, such as a lack of management training, may hinder the growth of welldeveloped coffee cooperatives in Rwanda. Capacity building through adult education is a central component to development efforts. The research questions used to accomplish the purpose of this study focused on the principles of cooperative identity, participation and decisi
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Sick, Deborah 1956. "The golden bean : coffee, cooperatives and small-farmer decision making in Costa Rica." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41768.

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Coffee production in Costa Rica has brought prosperity to many small farmers, but conflicts of interest with the companies which process and market coffee are still a problem. In addition, producers and processors are plagued by the periodic market cycles of agricultural commodities. Various agencies have promoted cooperatives to help small farmers deal with these problems, but they often fail due to poor management and lack of participation.<br>This thesis, a multi-layered study of coffee production, processing, and marketing, examines how household producers manage the constraints and opport
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Widman, Cecilia. "Fostering Cooperative Resilience during the COVID-19 Pandemic : A case study on coffee cooperatives' operations during the 2020 COVID-19 pandemic." Thesis, Linnéuniversitetet, Institutionen för samhällsstudier (SS), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-100539.

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This study investigates the resilience of coffee cooperatives and producer organizations in the context of the COVID-19 pandemic and explores their adaptations to the context in relation to their livelihood capitals. The changes to their operations are analyzed through the contexts of shocks, trends and stresses and how they perceived these threats. The topic of research is relevant given the economic and social importance of cooperatives in these communities and potential impacts to their operations during COVID-19, which is likely to have long-term impacts locally and within the global setti
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Snider, Anna. "The role of small farmer cooperatives in the management of voluntary coffee certifications in Costa Rica." Thesis, Montpellier, SupAgro, 2016. http://www.theses.fr/2016NSAM0006/document.

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La certification volontaire offre aux consommateurs des informations détaillées sur le processus de production et/ou de fabrication des produits. Les organisations paysannes jouent un rôle important dans la gestion de certification et de l'accès des petits agriculteurs aux marchés certifiés. Les organisations de producteurs du Costa Rica ont historiquement joué un rôle important dans la participation des petits producteurs aux filières certifiées et leur motivation à accéder aux marchés certifiés. Les organisations paysannes jouent un rôle important dans la gestion de certification et de l'acc
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Corrêa, Fábio Rogério Cassimiro. "Os Bancos de Custeio Rural e o crédito agrícola em São Paulo (1906-1914)." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/8/8137/tde-10042015-113438/.

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O sistema de financiamento da cafeicultura evoluiu no processo da transição do trabalho escravo para o livre, ocasionando o aumento da demanda do crédito para o custeio anual da safra sobre os empréstimos de longo prazo exigidos durante o regime escravista. Por outro lado, a crise dos preços do café ocorrida entre 1896 e 1906 evidenciou as limitações do sistema de financiamento existente que estava baseado nos adiantamentos fornecidos por comerciantes. As novas necessidades de crédito e o crescente clima de descontentamento com os mecanismos comerciais de financiamento acabariam por suscitar p
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Méndez, V. Ernesto. "Traditional shade, rural livelihoods and conservation in small coffee farms and cooperatives of western El Salvador /." Diss., Digital Dissertations Database. Restricted to UC campuses, 2004. http://uclibs.org/PID/11984.

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Antonialli, Luiz Marcelo. "Modelo de gestão e estratégias: o caso de duas cooperativas mistas de leite e café de Minas Gerais." Universidade de São Paulo, 2000. http://www.teses.usp.br/teses/disponiveis/12/12139/tde-19032010-163547/.

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A presente pesquisa teve por objetivo analisar as influências do modelo de gestão nas estratégias de duas cooperativas mistas de leite e café da região sul de Minas Gerais. Especificamente, fez-se a análise externa do ambiente (ameaças e oportunidades) ao qual as cooperativas estão expostas e também a análise interna (pontos fortes e fracos) dessas organizações; investigou-se as articulações políticas entre as chapas envolvidas no último processo eleitoral; analisou-se o grau da influência da mudança de gestão na formulação e implementação das estratégias nas cooperativas, comparando-as com i
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Donovan, Jason A. "Value chain development for addressing rural poverty : asset building by smallholder coffee producers and cooperatives in Nicaragua." Thesis, SOAS, University of London, 2011. http://eprints.soas.ac.uk/12762/.

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Pignan, Lanhèzidou. "Management stratégique de la fonction patrimoniale des organisations agricoles : Cas de la filière café au sein de l’espace économique ouest-africain." Electronic Thesis or Diss., Institut Agro, 2024. http://www.theses.fr/2024AGROE070.

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Le secteur du café en Afrique de l’Ouest est confronté à un double défi. D’une part, l'exportation exclusive de café vert, en tant que produit d'économie de rente, limite l'intégration de la caféiculture ouest-africaine dans la nouvelle chaîne de valeur mondiale du café. D’autre part, cette dynamique freine la structuration d’un marché local et sous-régional. Face à cette double contrainte, qui découle en partie de la régulation du secteur à travers le prisme du PMGP (Prix minimum garanti aux producteurs), l’exportation nette de café ne constitue plus un facteur suffisant pour assurer un dével
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Keisling, Kathryn E. "Fairtrade Ground Up: Profit and Power in the Certification System from the Perspective of Coffee Farmers in La Convención Valley, Peru." Scholarship @ Claremont, 2015. http://scholarship.claremont.edu/scripps_theses/711.

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While the movement for fair trading practices in the world market dates back to the 1940s, the labeling and certification initiative “Fairtrade” has existed for about 25 years. My thesis is based on independent research I conducted in November 2013 in La Convención Valley, Peru. Through in-depth interviews with fifteen small farmers and several cooperative officials at La Central de Cooperativas Agrarias Cafetaleras (COCLA), I examine the discrepancies between what Fairtrade’s claims and what farmers themselves perceive to be the benefits and failures of the certification system. I argue that
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Books on the topic "Coffee cooperatives"

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Tommy, Bassett, ed. Just coffee: Caffeine with a conscience. Just Trade Center, 2009.

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Michel, Baudoin. A diagnostic analysis of the coffee market chain in Rwanda: SNV's positioning. SNV, 2005.

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Ruben, Ruerd, and Paul Hoebink, eds. Coffee certification in East Africa: impact on farms, families and cooperatives. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-805-6.

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Marcadent, Philippe. Sociedades de pequeños productores de café: Una alternativa de organización en zonas marginadas : dos experiencias, Las Tenerias y Tlapexcatl. Laboratorio de Investigación y Desarrollo Regional, 1987.

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S, José D. Cazanga. Las cooperativas de caficultores en Costa Rica. Editorial Alma Mater, 1987.

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R, Gerardo Dubcovsky. Las cooperativas tradicionales en Nicaragua: El caso de la CORCO. Universidad Nacional Autónoma de Nicaragua, Facultad de Ciencias Económicas, Departamento de Economía Agrícola, 1991.

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Coin, Otto Calvo. Sistema de café y cooperativismo. Editorial de la Universidad de Costa Rica, 1998.

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1944-, Berger Marc, and Lesaffre Dominique, eds. La vulnérabilité des petits producteurs péruviens: Regards croisés d'une coopérative de café et d'un investisseur social. L'Harmattan, 2012.

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Hedlund, Hans G. B. Coffee, co-operatives, and culture: An anthropological study of a coffee co-operative in Kenya. Oxford University Press, 1992.

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Hedlund, Hans G. B. Coffee, co-operatives, and culture: An anthropological study of a coffee co-operative in Kenya. Oxford University Press, 1992.

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Book chapters on the topic "Coffee cooperatives"

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Momo-Lekane, Gillo. "Coffee Cooperatives in Cameroon: An Assessment of the Causes of Coffee Cooperatives’ Collapse in the Post-adjustment Period." In Theoretical and Empirical Studies on Cooperatives. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-34216-0_6.

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Bilfield, Alissa. "Achieving Social Sustainability Through Coffee and Tea Cooperatives." In Brewing Sustainability in the Coffee and Tea Industries. Routledge, 2022. http://dx.doi.org/10.4324/9781003228851-8.

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van Rijsbergen, Bart, Willem Elbers, Luuk van Kempen, et al. "Chapter 3 The effects of coffee certification in Kenya." In Coffee certification in East Africa: impact on farms, families and cooperatives. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-805-6_3.

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Plaisier, Christine. "Chapter 6 Blessing of the bean or curse of the cooperative? – willingness to invest and trust of farmers in coffee cooperatives of Ethiopia." In Coffee certification in East Africa: impact on farms, families and cooperatives. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-805-6_6.

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Ruben, Ruerd, and Paul Hoebink. "Chapter 1 Introduction: Coffee certification in East Africa – searching for impact." In Coffee certification in East Africa: impact on farms, families and cooperatives. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-805-6_1.

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Dijkdrenth, Eveline. "Chapter 7 Gender equity within Utz certified coffee cooperatives in Eastern Province, Kenya." In Coffee certification in East Africa: impact on farms, families and cooperatives. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-805-6_7.

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Elbers, Willem, Bart van Rijsbergen, Fred Bagamba, and Paul Hoebink. "Chapter 2 The impact of Utz certification on smallholder farmers in Uganda." In Coffee certification in East Africa: impact on farms, families and cooperatives. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-805-6_2.

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Woubie, Amsaya Anteneh, Roldan Muradian, and Ruerd Ruben. "Chapter 4 Impact of multiple certification on smallholder coffee farmers’ livelihoods: evidence from southern Ethiopia." In Coffee certification in East Africa: impact on farms, families and cooperatives. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-805-6_4.

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Schoonhoven-Speijer, Mirjam, and Ruerd Ruben. "Chapter 5 Maintaining sustainable livelihoods: effects of Utz certification on market access, risk reduction and livelihood strategies of Kenyan coffee farmers." In Coffee certification in East Africa: impact on farms, families and cooperatives. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-805-6_5.

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Kormelinck, Annemarie Groot. "Chapter 8 Back to the birthplace of the bean: women’s bargaining position and trust in Ethiopian coffee cooperatives." In Coffee certification in East Africa: impact on farms, families and cooperatives. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-805-6_8.

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Conference papers on the topic "Coffee cooperatives"

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Nazaruddin, M., Abdullah Akhyar Nasution, Ade Ikhsan Kamil, Iromi Ilham, Rizki Yunanda, and Richa Meliza. "The Roles of Cooperatives in Stabilizing Coffee Prices in Disruptive Era." In 2nd International Conference on Social Science, Political Science, and Humanities (ICoSPOLHUM 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/assehr.k.220302.001.

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De Chiara, Rosario, Antonio Di Matteo, Ilaria Manno, and Vittorio Scarano. "CoFFEE : Cooperative Face2Face educational environment." In 2007 International Conference on Collaborative Computing: Networking, Applications and Worksharing (CollaborateCom 2007). IEEE, 2007. http://dx.doi.org/10.1109/colcom.2007.4553836.

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Ordoñez-Avila, Jose Luis, Maria Elena Perdomo, Darwin Barahona, Hector Perdomo, Givanildo Sosa, and Martin G. Martínez-Rangel. "Proposed Model for Coffee Cooperative in Santa Bárbara, Honduras." In 2nd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development (LEIRD 2022): “Exponential Technologies and Global Challenges: Moving toward a new culture of entrepreneurship and innovation for sustainable development”. Latin American and Caribbean Consortium of Engineering Institutions, 2022. http://dx.doi.org/10.18687/leird2022.1.1.102.

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Atechian, Talar, Zeina Torbey, Nadia Bennani, and Lionel Brunie. "CoFFee: Cooperative and inFrastructure-Free peer-to-peer system for VANET." In 2009 9th International Conference on ITS Telecommunications (ITST 2009). IEEE, 2009. http://dx.doi.org/10.1109/itst.2009.5399300.

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Cruces-Flores, Daniella, Gustavo Valdivia-Capellino, Cesar Ramirez-Valdivia, Jose Maria Alvarez, and Carlos Raymundo-Ibañez. "A Cooperative Logistics Management Model Based on Traceability for Reducing the Logistics Costs of Coffee Storage in Peru's Agro-Export Sector." In ICIBE 2019: 2019 The 5th International Conference on Industrial and Business Engineering. ACM, 2019. http://dx.doi.org/10.1145/3364335.3364380.

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Romualdo, Guilherme Ribeiro, Tereza Cristina Da Silva, Bruno Cogliati, and Luis Fernando Barbisan. "Abstract B73: The association of caffeine, trigonelline, and chlorogenic acid, active components from coffee, enhances caffeine-induced cytotoxicity in hepatocellular carcinoma cells." In Abstracts: AACR International Conference held in cooperation with the Latin American Cooperative Oncology Group (LACOG) on Translational Cancer Medicine; May 4-6, 2017; São Paulo, Brazil. American Association for Cancer Research, 2018. http://dx.doi.org/10.1158/1557-3265.tcm17-b73.

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Reports on the topic "Coffee cooperatives"

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Dzebo, Adis, and Kevin M. Adams. The coffee supply chain illustrates transboundary climate risks: Insights on governance pathways. Stockholm Environment Institute, 2022. http://dx.doi.org/10.51414/sei2022.002.

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The interconnections between countries in a globalizing world continue to deepen and are central to the modern international economy. Yet, governance efforts to build resilience to the adverse risks and impacts of climate change are highly fragmented and have not sufficiently focused on these international dimensions. Relationships between people, ecosystems and economies across borders change the scope and nature of the climate adaptation challenge and generate climate risks that are transboundary (Challinor et al., 2017). Climate impacts in one country can create risks and opportunities – an
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Briones, Roehlano, Adoracion Navarro, Michael Abrigo, Anna Jennifer Umlas, and Jokkaz Latigar. Rural Agro-Enterprise Partnership for Inclusive Development and Growth (RAPID-Growth) Project Baseline Survey. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.39.

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This study presents a baseline survey for the Rural Agro-enterprise Partnership for Inclusive Development and Growth (RAPID-Growth) project implemented by the Department of Trade and Industry. Operating in six regions of Mindanao and Region VIII, the project focuses on key value chains, including cacao, coconut, coffee, and processed fruits and nuts. The study delves into the current conditions of smallholder farming households and farmer organizations (FOs), complementing another PIDS study on matching grants as a strategy for enterprise development (Umlas and Briones 2023). Utilizing quantit
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