Relevant bibliographies by topics / Coffee cultivation

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Coffee cultivation'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Coffee cultivation"

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Jacintho, João L., Gabriel A. e. S. Ferraz, Fabio M. da Silva, and Sthéfany A. Santos. "Management zones in coffee cultivation." Revista Brasileira de Engenharia Agrícola e Ambiental 21, no. 2 (2017): 94–99. http://dx.doi.org/10.1590/1807-1929/agriambi.v21n2p94-99.

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ABSTRACT This study aimed to apply precision agriculture techniques in coffee production, using correlation analysis in the definition of management zones. This work was carried out in a 22-ha area of coffee (Coffea arabica L.), cv. ‘Topázio MG 1190’, which was sampled on a regular grid, using a topographic GPS, totaling 64 georeferenced samples (on average, 2.9 points per ha). Descriptive analysis was used in the data, followed by Pearson’s correlation analysis at 0.05 significance between soil chemical attributes, agronomic characteristics of the plants and altitude. It was possible to verif
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Karki, Yogendra Kumar, Punya Prasad Regmi, and Resham Bahadur Thapa. "Coffee Production in Kavre and Lalitpur Districts, Nepal." Journal of Nepal Agricultural Research Council 4 (May 6, 2018): 72–78. http://dx.doi.org/10.3126/jnarc.v4i1.19692.

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Coffee (Coffea spp) is an important and emerging cash crop having potential to provide farmers employment and income generation opportunities. This crop is well adapted to the climatic conditions of mid-hills of Nepal. Thus, majority of the farmers are attracted towards cultivation of coffee because of demands in national and international market. Coffee is now becoming integral part of farming system in rural areas. However, information on performance of coffee and farmers response has not been well documented. Therefore, we undertook the present work to analyze demography, ethnicity, househo
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Pinheiro, Carlos Alexandre, Lucas Louzada Pereira, Deusélio Bassini Fioresi, et al. "Physico-chemical properties and sensory profile of Coffea canephora genotypes in high-altitudes." DECEMBER 2019, no. 13(12):2019 (December 20, 2019): 2046–52. http://dx.doi.org/10.21475/ajcs.19.13.12.p2060.

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In Brazil, Coffea canephora coffee is generally cultivated in hot climate regions and at altitudes below 400 - 450 m. There is little information on C. canephora cultivation at higher altitudes. Thus, the objective of this work was to determine the physicochemical properties and to perform the sensorial analysis of 21 different Coffea canephora coffee genotypes, grown at 720 m altitude in the state of Espírito Santo, Brazil. The field experiment was implemented in 2011 at the Incaper, Experimental Farm of Venda Nova using randomized block design, with four replications, eight plants per plot a
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Raman, K., P. D. Jothikumar, C. S. Machia, and M. C. Muthanna. "The Organic Cultivation Practices in Tea and Coffee." HortScience 30, no. 4 (1995): 807A—807. http://dx.doi.org/10.21273/hortsci.30.4.807a.

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Traditionally, the tropical plantation crops such as tea and coffee are intensively cultivated. The increasing concern about the environment, ecology, and the realization that the continued use of chemical inputs is causing the starvation of soils are forcing us to look into alternatives such as sustainable farming. Being perennial crops, there are no examples to follow in the case of plantation crops. By trial and error, we have switched over to organic cultivation of 340 ha of tea and 34.5 ha of coffee. The produce from these, i.e., black teas and arabica and robusta coffees, are being culti
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Adhikari, Mira, Elizabeth L. Isaac, R. Russell M. Paterson, and Mark A. Maslin. "A Review of Potential Impacts of Climate Change on Coffee Cultivation and Mycotoxigenic Fungi." Microorganisms 8, no. 10 (2020): 1625. http://dx.doi.org/10.3390/microorganisms8101625.

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Coffee is one of the most traded commodities in the world. It plays a significant role in the global economy, employing over 125 million people. However, it is possible that this vital crop is threatened by changing climate conditions and fungal infections. This paper reviews how suitable areas for coffee cultivation and the toxigenic fungi species of Aspergillus, Penicillium, and Fusarium will be affected due to climate change. By combining climate models with species distribution models, a number of studies have investigated the future distribution of coffee cultivation. Studies predict that
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Karunakaran, N. "Coffee Cultivation in Kerala: Some Economic Aspects." Artha - Journal of Social Sciences 16, no. 4 (2017): 97–108. http://dx.doi.org/10.12724/ajss.43.6.

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Coffee production in India is mostly done in Karnataka, Kerala and Tamilnadu. It is one of the important commercial crops of Keralaand is the main source of income and employment to the people of three districts in Kerala. Coffee cultivation is not an easy businessandis adversely affected by various factors at present. Small coffee growers fail to acquiretechnological improvement to compensate labour scarcity and climate change and have limited access to technologies promoted by the Coffee Board of India due to high cost and mode of payment of subsidies.This studyreveals that problems like sca
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Borém, Flávio Meira, Marcos Paulo Santos Luz, Thelma Sáfadi, et al. "METEOROLOGICAL VARIABLES AND SENSORIAL QUALITY OF COFFEE IN THE MANTIQUEIRA REGION OF MINAS GERAIS." Coffee Science 14, no. 1 (2019): 38. http://dx.doi.org/10.25186/cs.v14i1.1522.

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<p>The objective of this study was to identify meteorological variables related to the sensorial quality of the coffees from Mantiqueira region in Minas Gerais. Meteorological conditions are strongly related to the coffee’s sensorial characteristics, however, there aren’t many studies quantifying this relation. Air temperature and rainfall data were collected and spatialized for regional analysis. These were associated to the 2007 through 2011 coffees’ beverage scores. The region is stratified according to relief characteristics. The bigger frequency of high scores occurred on the region
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Quyen, Dang Hoang, Vu Thuy Duong, and Pham Nguyen Duc Hoang. "Propagating arbuscular mycorrhizal fungi associated with coffee plant by using the herbaceous host." ENGINEERING AND TECHNOLOGY 8, no. 1 (2020): 68–74. http://dx.doi.org/10.46223/hcmcoujs.tech.en.8.1.338.2018.

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Coffee (Coffea spp.) is one of important industrial crops. Additionally, arbuscular mycorrhizal fungi (AMF) provide many benefits for plants such as increasing nutrient uptake, enhancing tolerance in drought and stress
 condition, etc. Therefore, preservation and propagation of AMF spores collected from coffee’s rhizosphere are necessary for coffee cultivation. The AMF preservation on coffee plant is not feasible because coffee is a long-term plants, which led to study on symbiotic ability of AMF on several short-term host plants (maize (Zea mays), plantain (Plantago spp.), rice (Oryza sa
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Murnilayati, Felisia, Maria Bano, and Kudji Herewila. "ANALISIS PENDAPATAN USAHATANI KOPI ARABIKA DI DESA COLOL KECAMATAN POCO RANAKA TIMUR KABUPATEN MANGGARAI TIMUR." Buletin Ilmiah IMPAS 21, no. 1 (2020): 50–60. http://dx.doi.org/10.35508/impas.v21i01.2610.

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ABSTRACT
 
 This research was conducted at Colol Village East Poco Ranaka Sub-District East Manggarai District on March 2019. This research aimed to know: (1) The income bigness of arabica coffee cultivation; (2) The properness of arabica coffee cultivation; (3) the management of arabica coffee cultivation. Data collection method which used in this research was survey method. The determination of research location was purposive sampling with the consideration that Colol Village as one of coffee production village. Kind of data which collected are primary and secondary data. Data were
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Wilujeng, Sri, Ina Darliana, Raizal Fahmi Solihat, and Tatang Rohmat. "PERTUMBUHAN ANAKAN KOPI (Coffea arabica Lin.) BERBASIS SISTEM AGROFORESTRI DI HUTAN RAKYAT CIMARIAS SUMEDANG." Jurnal Hutan Tropis 9, no. 1 (2021): 149. http://dx.doi.org/10.20527/jht.v9i1.10489.

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In the recent years, there is a significant increase on economic value of coffee as trade commodity. On that note, the most frequently used cultivation practices for coffee in Indonesia is coffee agroforestry system in private forest. However, there are still some constraints in the system development due to the traditional farmer limited knowledge of coffee cultivation practices. In this study we conducted preliminary observations on the coffee cultivation practices used by the traditional farmers to determine the steps needed to improve the coffee quality and sustainability. We study the eff
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Dissertations / Theses on the topic "Coffee cultivation"

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Padovan, Maria da Penha. "Water dynamics and use in coffee shaded with Tabebuia rosea Bertol. and Simarouba glauca D.C. compared to full sun coffee in sub optimal environmental condition for coffee cultivation." Thesis, Bangor University, 2016. https://research.bangor.ac.uk/portal/en/theses/water-dynamics-and-use-in-coffee-shaded-with-tabebuia-rosea-bertol-and-simarouba-glauca-dc-compared-to-full-sun-coffee-in-sub-optimal-environmental-condition-for-coffee-cultivation(98cbf04f-0908-4d52-b7c3-f111ca4b0fdc).html.

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Water availability is predicted to be reduced and temperature to rise in the global climate change context. Future climate conditions may thus represent a serious risk for coffee cultivation especially in less favorable environment. Agroforestry has been postulated as a promising strategy to adapting to climate changes. Shade tree may minimize radiation and temperature near the soil surface and reduce soil evaporation. Shade tree may enhance infiltration, reduce runoff and increase rainfall water use efficiency by taking up water from deep soil layers. However, shade tree may reduce the water
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Moraes, Adriano Ferreira de [UNESP]. "Avaliação de fatores econômicos que influenciam a oferta cafeeira na região nordeste do estado de São Paulo no período de 1995 a 2015." Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/151821.

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Submitted by ADRIANO FERREIRA DE MORAES null (adriano_afmoraes@hotmail.com) on 2017-10-02T23:51:26Z No. of bitstreams: 1 Dissertacao_Adriano_Ferreira_de_Moraes.pdf: 1207340 bytes, checksum: f0cc7e7033a1326e1d5e10d4c8a60e5c (MD5)<br>Approved for entry into archive by Monique Sasaki (sayumi_sasaki@hotmail.com) on 2017-10-03T16:16:44Z (GMT) No. of bitstreams: 1 moraes_af_me_jabo.pdf: 1207340 bytes, checksum: f0cc7e7033a1326e1d5e10d4c8a60e5c (MD5)<br>Made available in DSpace on 2017-10-03T16:16:44Z (GMT). No. of bitstreams: 1 moraes_af_me_jabo.pdf: 1207340 bytes, checksum: f0cc7e7033a1326e1d5e
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Brink, Klas Marcus. "Organic Coffee for a Sustainable Development in Peru : A qualitative study on how Peruvian coffee farmers’ development is affected by choosing organic cultivation and certification." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-22152.

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Abstract Title: Organic Coffee for a sustainable development in Peru -­‐ A qualitative study on how Peruvian coffee farmers’ development is affected by choosing organic cultivation and certification Seminar date: 2013-­‐05-­‐31 University: Mälardalen University Västerås Institution: School of Business, Society and Engineering Level: Bachelor Thesis in Business Administration Course name: Bachelor Thesis in Business Administration, FÖA 300, 15 ECTS Author: Marcus Brink 1987-­‐05-­‐10 Tutors: Birgitta Schwartz Examiner: Peter Dobers Pages: 145 Attachments: List of interviews, Interview quest
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Pinto, Victor Meriguetti. "Simulation of water and nitrogen dynamics in a Cerrado soil under coffee cultivation using SWAP and ANIMO models." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/64/64134/tde-02022016-105753/.

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Agriculture when only focused on production leads to an unsustainable use of inputs with negative consequences to the environment and human health. One consequence of the excessive use of fertilizers is the pollution of surface and underground water resources in agricultural eco-systems and their boundaries. The Brazilian Cerrado has been suffering the transformations of the intensive agriculture during the last decades. Due to the poor fertility of soils, in general very sandy and of low pH, the use of agricultural inputs is intensified and the nutrient downward transport by leaching becomes
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Gervásio, Eliezer Santurbano. "Efeito de lâminas de irrigação e doses de condicionador, associadas a diferentes tamanhos de tubetes, na produção de mudas de cafeeiro." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11143/tde-23092003-135210/.

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Avaliaram-se, em casa de vegetação, as interações entre tamanho de tubetes, quantidade de água e doses de um condicionador, na produção de mudas de cafeeiro. Adotou-se o delineamento experimental de blocos casualizados em esquema de parcelas sub-subdivididas com 4 repetições. As parcelas foram constituídas por lâminas de irrigação, sendo 4 níveis baseados na evaporação (EV) de um minitanque automatizado (50, 75, 100 e 125% da EV) e um nível adicional, denominado controle. Essas parcelas foram representadas por 20 bancadas, sendo cada uma dividida em duas subparcelas, representadas por
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Sanchez, Alda Maria Napolitano. "Processo de produção e processo de trabalho na cultura do café: uma comparação entre café commodity e café especial do Sul de Minas Gerais." Universidade Federal de São Carlos, 2007. https://repositorio.ufscar.br/handle/ufscar/3539.

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Made available in DSpace on 2016-06-02T19:51:29Z (GMT). No. of bitstreams: 1 DissAMNS.pdf: 8269439 bytes, checksum: 20c8f5b689986311706db32df244949b (MD5) Previous issue date: 2007-02-27<br>The main objective of the present work is to verify life and work conditions of the workers of the commodity coffee cultivation and of the special coffee in the South of Minas Gerais, a region representing approximately 50% of Brazil s coffee production. Coffee cultivation has been considered as one of the most important agricultures since the end of the XVIII century, subsequently Brazil maintains a rank
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RAGA, ADALTON. "Incidencia de moscas-das-frutas em cafe e citros e tratamento quarentenario de frutos citricos com radiacao gama." reponame:Repositório Institucional do IPEN, 1996. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10484.

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Made available in DSpace on 2014-10-09T12:40:59Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T13:57:32Z (GMT). No. of bitstreams: 1 04015.pdf: 1118706 bytes, checksum: cfb96bf2d7bcbe122082fa953b52e435 (MD5)<br>Tese (Doutoramento)<br>IPEN/T<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP
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DUTRA, Tatiane Cristine. "Desenvolvimento de um modelo de simulação para análise de risco e viabilidade econômica da cafeicultura mineira." Universidade Federal de Alfenas, 2017. https://bdtd.unifal-mg.edu.br:8443/handle/tede/1107.

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A cafeicultura constitui um dos setores mais dinâmicos da agricultura de Minas Gerais, tendo grande importância no cenário econômico, político e social do Estado. O café, além de ser destaque como um dos principais itens de exportação, evidencia- se também por ser geradora de grande número de empregos e fator de fixação de mão-de-obra no meio rural. Entretanto, a imprevisibilidade das variáveis climáticas, das condições de mercado e do produto, e a existência de pragas e doenças tornam o café uma das commodities mais voláteis do mercado. Logo, em razão da sua importância e dos inúmeros fatores
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Moreira, Juliane Roberta Santos. "ATIVIDADE CAFEEIRA ENTRE PLANOS DE GOVERNO E INTEMPÉRIES CLIMÁTICAS: O caso da cafeicultura no Paraná (1960/1975)." Universidade Estadual de Ponta Grossa, 2018. http://tede2.uepg.br/jspui/handle/prefix/2716.

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Submitted by Angela Maria de Oliveira (amolivei@uepg.br) on 2018-12-21T11:15:54Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Juliane Roberta Santos.pdf: 3050746 bytes, checksum: 55fba87b745e787fc42bf35da87e6471 (MD5)<br>Made available in DSpace on 2018-12-21T11:15:54Z (GMT). No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Juliane Roberta Santos.pdf: 3050746 bytes, checksum: 55fba87b745e787fc42bf35da87e6471 (MD5) Previous issue date: 2018-11-14<br>No Brasil, o ímpeto de ampliar e diversificar os se
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Nagumo, Gustavo Kazuo. "Desdobramento da função qualidade (QFD) aplicado à produção de mudas de café (Coffea arabica L.)." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/11/11148/tde-16112005-163217/.

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A produção de mudas de qualidade constitui um dos principais fatores de sucesso da cultura cafeeira, principalmente para a substituição de cafezais não-produtivos, e implantação de novas técnicas de produção. Através dessa demanda realizou-se um trabalho em conjunto com a Cooperativa dos Cafeicultores da Região de Marília (Coopemar), no município de Marília (SP), estabelecendo e analisando as características exigidas pelos clientes de mudas de café enxertadas, e comercializadas em tubetes plásticos. A aplicação da metodologia foi composta por 2 fases: aquisição das qualidades exigidas pelos cl
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Books on the topic "Coffee cultivation"

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Tibaijuka, Anna Kajumulo. Factors influencing the cultivation of firewood trees on peasant farms: A survey on smallholder banana-coffee farms, Kagera Region, Tanzania. Swedish University of Agricultural Sciences, International Rural Development Centre, 1985.

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Lashermes, Philippe. Achieving sustainable cultivation of coffee. Burleigh Dodds Science Publishing, 2018. http://dx.doi.org/10.4324/9781351114363.

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Timor Timur (Indonesia). Badan Koordinasi Penanaman Modal Daerah., ed. Coffee cultivation: Project profile : East Timor. Regional Investment Coordinating Board of East Timor, 1993.

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Hewitt, Robert. Coffee: Its History, Cultivation And Uses. Kessinger Publishing, LLC, 2007.

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Hewitt, Robert. Coffee: Its History, Cultivation And Uses. Kessinger Publishing, LLC, 2007.

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International Bureau Of The American Rep. Coffee In America: Methods Of Production And Facilities For Successful Cultivation. Kessinger Publishing, LLC, 2007.

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Wenzlhuemer, Roland. From Coffee to Tea Cultivation in Ceylon, 1880-1900: An Economic and Social History. BRILL, 2008.

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From Coffee to Tea Cultivation in Ceylon, 1880-1900: An Economic and Social History (Brill's Indological Library). Brill, 2008.

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Cultivating Coffee: The Farmers of Carazo, Nicaragua, 1880-1930 (Ohio RIS Latin America Series). Ohio University Press, 2003.

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Series, Michigan Historical Reprint. The future wealth of America: Being a glance at the resources of the United States and the commercial and agricultural advantages of cultivating tea, coffee, ... orange trees, etc. With a review of the C. Scholarly Publishing Office, University of Michigan Library, 2005.

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Book chapters on the topic "Coffee cultivation"

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Srinivasan, C. S., N. S. Prakash, D. Padma Jyothi, V. B. Sureshkumar, and V. Subbalakshmi. "Coffee Cultivation in India." In Coffee Biotechnology and Quality. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-1068-8_2.

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Reetsch, Anika, Didas Kimaro, Karl-Heinz Feger, and Kai Schwärzel. "Traditional and Adapted Composting Practices Applied in Smallholder Banana-Coffee-Based Farming Systems: Case Studies from Kagera and Morogoro Regions, Tanzania." In Organic Waste Composting through Nexus Thinking. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-36283-6_8.

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AbstractIn Tanzania, about 90% of the banana-coffee-based farming systems lie in the hands of smallholder farmer families. In these systems, smallholder farmers traditionally add farm waste to crop fields, making soils rich in organic matter (humus) and plant-available nutrients. Correspondingly, soils remained fertile during cultivation for over a century. Since the 1960s, the increasing demand for food and biofuels of a growing population has resulted in an overuse of these farming systems, which has occurred in tandem with deforestation, omitted fallows, declined farm size, and soil erosion. Hence, humus and nutrient contents in soils have decreased and soils gradually degraded. Inadequate use of farm waste has led to a further reduction in soil fertility, as less organic material is added to the soils for nutrient supply than is removed during harvesting. Acknowledging that the traditional use of farm waste successfully built up soil fertility over a century and has been reduced in only a few decades, we argue that traditional composting practices can play a key role in rebuilding soil fertility, if such practices are adapted to face the modern challenges. In this chapter, we discuss two cases in Tanzania: one on the traditional use of compost in the Kagera region (Great African Rift Valley) and another about adapted practices to produce compost manure in the Morogoro region (Uluguru Mountains). Both cases refer to rainfed, smallholder banana-coffee-based farming systems. To conclude, optimised composting practices enable the replenishment of soil nutrients, increase the capacity of soils to store plant-available nutrients and water and thus, enhance soil fertility and food production in degraded banana-coffee-based farming systems. We further conclude that future research is needed on a) nutrient cycling in farms implementing different composting practices and on b) socio-economic analyses of farm households that do not successfully restore soil fertility through composting.
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Allen, Bryant J. "Dynamics of fallow successions and introduction of robusta coffee in shifting cultivation areas in the lowlands of Papua New Guinea." In Agroforestry Systems in the Tropics. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2565-6_19.

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Fernando, M. R. "Coffee Cultivation in Java, 1830–1917." In The Global Coffee Economy in Africa, Asia, and Latin America, 1500–1989. Cambridge University Press, 2003. http://dx.doi.org/10.1017/cbo9780511512193.017.

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"II. The introduction of forced cultivation." In Mobilizing Labour for the Global Coffee Market. Amsterdam University Press, 2015. http://dx.doi.org/10.1515/9789048527144-003.

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"VI. The coffee regime under the cultivation system." In Mobilizing Labour for the Global Coffee Market. Amsterdam University Press, 2015. http://dx.doi.org/10.1515/9789048527144-007.

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Ratton, João Otávio Meirelles, and Eduardo Eugênio Spers. "Certifications for coffee cultivation: Characterizing personal values of producers and consumers." In Coffee Consumption and Industry Strategies in Brazil. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-814721-4.00004-4.

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"Chapter One. Introduction." In From Coffee to Tea Cultivation in Ceylon, 1880-1900. BRILL, 2008. http://dx.doi.org/10.1163/ej.9789004163614.i-338.10.

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"Chapter Two. Geography." In From Coffee to Tea Cultivation in Ceylon, 1880-1900. BRILL, 2008. http://dx.doi.org/10.1163/ej.9789004163614.i-338.15.

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"Chapter Three. History." In From Coffee to Tea Cultivation in Ceylon, 1880-1900. BRILL, 2008. http://dx.doi.org/10.1163/ej.9789004163614.i-338.17.

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Conference papers on the topic "Coffee cultivation"

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Kodali, Ravi Kishore, SreeRamya Soratkal, and Lakshmi Boppana. "WSN in coffee cultivation." In 2016 International Conference on Computing, Communication and Automation (ICCCA). IEEE, 2016. http://dx.doi.org/10.1109/ccaa.2016.7813804.

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Castro, Rigoberto. "Remote Monitoring of Coffee Cultivation through Computational Processing of Satellite Images." In 2019 7th International Engineering, Sciences and Technology Conference (IESTEC). IEEE, 2019. http://dx.doi.org/10.1109/iestec46403.2019.00011.

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Lisnawati, Andi, Abubakar M. Lahjie, Syahrir Yusuf, and Yosep Ruslim. "Financial Analysis of Arabica Coffee Cultivation of Agroforestry Systems in Lembang Bokin, North Toraja Indonesia." In Joint Symposium on Tropical Studies (JSTS-19). Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210408.009.

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