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Journal articles on the topic 'Coffee cultivation'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Jacintho, João L., Gabriel A. e. S. Ferraz, Fabio M. da Silva, and Sthéfany A. Santos. "Management zones in coffee cultivation." Revista Brasileira de Engenharia Agrícola e Ambiental 21, no. 2 (2017): 94–99. http://dx.doi.org/10.1590/1807-1929/agriambi.v21n2p94-99.

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ABSTRACT This study aimed to apply precision agriculture techniques in coffee production, using correlation analysis in the definition of management zones. This work was carried out in a 22-ha area of coffee (Coffea arabica L.), cv. ‘Topázio MG 1190’, which was sampled on a regular grid, using a topographic GPS, totaling 64 georeferenced samples (on average, 2.9 points per ha). Descriptive analysis was used in the data, followed by Pearson’s correlation analysis at 0.05 significance between soil chemical attributes, agronomic characteristics of the plants and altitude. It was possible to verif

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Karki, Yogendra Kumar, Punya Prasad Regmi, and Resham Bahadur Thapa. "Coffee Production in Kavre and Lalitpur Districts, Nepal." Journal of Nepal Agricultural Research Council 4 (May 6, 2018): 72–78. http://dx.doi.org/10.3126/jnarc.v4i1.19692.

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Coffee (Coffea spp) is an important and emerging cash crop having potential to provide farmers employment and income generation opportunities. This crop is well adapted to the climatic conditions of mid-hills of Nepal. Thus, majority of the farmers are attracted towards cultivation of coffee because of demands in national and international market. Coffee is now becoming integral part of farming system in rural areas. However, information on performance of coffee and farmers response has not been well documented. Therefore, we undertook the present work to analyze demography, ethnicity, househo

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Pinheiro, Carlos Alexandre, Lucas Louzada Pereira, Deusélio Bassini Fioresi, et al. "Physico-chemical properties and sensory profile of Coffea canephora genotypes in high-altitudes." DECEMBER 2019, no. 13(12):2019 (December 20, 2019): 2046–52. http://dx.doi.org/10.21475/ajcs.19.13.12.p2060.

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In Brazil, Coffea canephora coffee is generally cultivated in hot climate regions and at altitudes below 400 - 450 m. There is little information on C. canephora cultivation at higher altitudes. Thus, the objective of this work was to determine the physicochemical properties and to perform the sensorial analysis of 21 different Coffea canephora coffee genotypes, grown at 720 m altitude in the state of Espírito Santo, Brazil. The field experiment was implemented in 2011 at the Incaper, Experimental Farm of Venda Nova using randomized block design, with four replications, eight plants per plot a

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Raman, K., P. D. Jothikumar, C. S. Machia, and M. C. Muthanna. "The Organic Cultivation Practices in Tea and Coffee." HortScience 30, no. 4 (1995): 807A—807. http://dx.doi.org/10.21273/hortsci.30.4.807a.

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Traditionally, the tropical plantation crops such as tea and coffee are intensively cultivated. The increasing concern about the environment, ecology, and the realization that the continued use of chemical inputs is causing the starvation of soils are forcing us to look into alternatives such as sustainable farming. Being perennial crops, there are no examples to follow in the case of plantation crops. By trial and error, we have switched over to organic cultivation of 340 ha of tea and 34.5 ha of coffee. The produce from these, i.e., black teas and arabica and robusta coffees, are being culti

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Adhikari, Mira, Elizabeth L. Isaac, R. Russell M. Paterson, and Mark A. Maslin. "A Review of Potential Impacts of Climate Change on Coffee Cultivation and Mycotoxigenic Fungi." Microorganisms 8, no. 10 (2020): 1625. http://dx.doi.org/10.3390/microorganisms8101625.

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Coffee is one of the most traded commodities in the world. It plays a significant role in the global economy, employing over 125 million people. However, it is possible that this vital crop is threatened by changing climate conditions and fungal infections. This paper reviews how suitable areas for coffee cultivation and the toxigenic fungi species of Aspergillus, Penicillium, and Fusarium will be affected due to climate change. By combining climate models with species distribution models, a number of studies have investigated the future distribution of coffee cultivation. Studies predict that

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Karunakaran, N. "Coffee Cultivation in Kerala: Some Economic Aspects." Artha - Journal of Social Sciences 16, no. 4 (2017): 97–108. http://dx.doi.org/10.12724/ajss.43.6.

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Coffee production in India is mostly done in Karnataka, Kerala and Tamilnadu. It is one of the important commercial crops of Keralaand is the main source of income and employment to the people of three districts in Kerala. Coffee cultivation is not an easy businessandis adversely affected by various factors at present. Small coffee growers fail to acquiretechnological improvement to compensate labour scarcity and climate change and have limited access to technologies promoted by the Coffee Board of India due to high cost and mode of payment of subsidies.This studyreveals that problems like sca

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Borém, Flávio Meira, Marcos Paulo Santos Luz, Thelma Sáfadi, et al. "METEOROLOGICAL VARIABLES AND SENSORIAL QUALITY OF COFFEE IN THE MANTIQUEIRA REGION OF MINAS GERAIS." Coffee Science 14, no. 1 (2019): 38. http://dx.doi.org/10.25186/cs.v14i1.1522.

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<p>The objective of this study was to identify meteorological variables related to the sensorial quality of the coffees from Mantiqueira region in Minas Gerais. Meteorological conditions are strongly related to the coffee’s sensorial characteristics, however, there aren’t many studies quantifying this relation. Air temperature and rainfall data were collected and spatialized for regional analysis. These were associated to the 2007 through 2011 coffees’ beverage scores. The region is stratified according to relief characteristics. The bigger frequency of high scores occurred on the region

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Quyen, Dang Hoang, Vu Thuy Duong, and Pham Nguyen Duc Hoang. "Propagating arbuscular mycorrhizal fungi associated with coffee plant by using the herbaceous host." ENGINEERING AND TECHNOLOGY 8, no. 1 (2020): 68–74. http://dx.doi.org/10.46223/hcmcoujs.tech.en.8.1.338.2018.

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Coffee (Coffea spp.) is one of important industrial crops. Additionally, arbuscular mycorrhizal fungi (AMF) provide many benefits for plants such as increasing nutrient uptake, enhancing tolerance in drought and stress condition, etc. Therefore, preservation and propagation of AMF spores collected from coffee’s rhizosphere are necessary for coffee cultivation. The AMF preservation on coffee plant is not feasible because coffee is a long-term plants, which led to study on symbiotic ability of AMF on several short-term host plants (maize (Zea mays), plantain (Plantago spp.), rice (Oryza sa

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Murnilayati, Felisia, Maria Bano, and Kudji Herewila. "ANALISIS PENDAPATAN USAHATANI KOPI ARABIKA DI DESA COLOL KECAMATAN POCO RANAKA TIMUR KABUPATEN MANGGARAI TIMUR." Buletin Ilmiah IMPAS 21, no. 1 (2020): 50–60. http://dx.doi.org/10.35508/impas.v21i01.2610.

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ABSTRACT  This research was conducted at Colol Village East Poco Ranaka Sub-District East Manggarai District on March 2019. This research aimed to know: (1) The income bigness of arabica coffee cultivation; (2) The properness of arabica coffee cultivation; (3) the management of arabica coffee cultivation. Data collection method which used in this research was survey method. The determination of research location was purposive sampling with the consideration that Colol Village as one of coffee production village. Kind of data which collected are primary and secondary data. Data were

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Wilujeng, Sri, Ina Darliana, Raizal Fahmi Solihat, and Tatang Rohmat. "PERTUMBUHAN ANAKAN KOPI (Coffea arabica Lin.) BERBASIS SISTEM AGROFORESTRI DI HUTAN RAKYAT CIMARIAS SUMEDANG." Jurnal Hutan Tropis 9, no. 1 (2021): 149. http://dx.doi.org/10.20527/jht.v9i1.10489.

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In the recent years, there is a significant increase on economic value of coffee as trade commodity. On that note, the most frequently used cultivation practices for coffee in Indonesia is coffee agroforestry system in private forest. However, there are still some constraints in the system development due to the traditional farmer limited knowledge of coffee cultivation practices. In this study we conducted preliminary observations on the coffee cultivation practices used by the traditional farmers to determine the steps needed to improve the coffee quality and sustainability. We study the eff

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ISKANDAR, BUDIAWATI SUPANGKAT, JOHAN ISKANDAR, RUHYAT PARTASASMITA, and RAHMAN LATIF ALFIAN. "Planting coffee and take care of forest: A case study on coffee cultivation in the forest carried out among people of Palintang, Highland of Bandung, West Java, Indonesia." Biodiversitas Journal of Biological Diversity 19, no. 6 (2018): 2183–95. http://dx.doi.org/10.13057/biodiv/d190626.

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Iskandar BS, Iskandar J, Partasasmita R, Alfian RL. 2018. Planting coffee and take care of forest: A case study on coffee cultivation in the forest carried out among people of Palintang, Highland of Bandung, West Java, Indonesia. Biodiversitas 19: 2183-2195. People of Palintang hamlet of highland of Bandung, West Java have interacted with the forest ecosystem for a long time. In the past, initially, they cultivated forest by practicing swidden farming system (ngahuma) based on the traditional ecological knowledge which strongly embedded with local culture. During the Dutch colonial, some peopl

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Nazaruddin, Muhammad. "Coffee Farmers in Gayo Highlands: Comparison of Cultivation Practice between Farmers of Local Gayonese and Javanese Transmigrants." International Journal of Criminology and Sociology 10 (April 30, 2021): 951–59. http://dx.doi.org/10.6000/1929-4409.2021.10.112.

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This study aims to describe the comparison of cultural values among coffee farmers with different ethnic backgrounds in Aceh Tengah and Bener Meriah District. The cultural values of coffee farmers who are transmigrants from Java showed different variations compared to those applied by the local Gayonese coffee farmers. Furhermore, this article explains the understanding and practice of cultural values and their implications in the system of coffee cultivation applied by transmigrant farmers from Java and those from local communities. Data was collected by applying ethnographic method through L

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Legesse, Afework. "Assessment of coffee (coffea arabica L.) genetic erosion and genetic resources management in Ethiopia." International Journal of Agricultural Extension 7, no. 3 (2020): 223–29. http://dx.doi.org/10.33687/ijae.007.03.2972.

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Coffee is an important source of annual income and employment contributing significantly to the economies of many developing countries. Ethiopia is the center of origin and diversity of Coffea arabica L., there is immense genetic variability that offers great potential for improvement of the crop. The objective of this paper is to assess the status of Coffee genetic diversity, identify major factors that cause coffee genetic erosion and status of coffee genetics resources management in Ethiopia. The presences of high genetic diversity in wild Coffea arabica in Ethiopia were reported by differe

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Almeida, Cinara Xavier de, Danilo Ferreira Mendes, Ricardo Falqueto Jorge, Juliano Marques Pinto, George Deroco Martins, and Arthur Almeida Moraes. "Spatial variability in the physical properties of an Oxisol under coffee cultivation in the Brazilian Cerrado." International Journal for Innovation Education and Research 6, no. 8 (2018): 28–39. http://dx.doi.org/10.31686/ijier.vol6.iss8.1112.

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The physical properties of the soil are limiting factors for coffee cultivation and yields. Therefore, we analyzed spatial variability in the physical properties of a clayey Oxisol under coffee cultivation. The experiment was carried out on 14-hectares of a coffee (Coffea arabica) plantation in the city of Monte Carmelo, in the Brazilian state of Minas Gerais. Soil samples were collected from two layers (0 - 0.1 m and 0.1 - 0.2 m) at 61 grid-points spaced at 50 x 50 meters. These samples were saturated to determine total porosity and soil bulk density. Soil resistance readings were also taken

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Hariance, Rika, Rudi Febriamansyah, and Faidil Tanjung. "STRATEGI PENGEMBANGAN AGRIBISNIS KOPI ROBUSTA DI KABUPATEN SOLOK." Jurnal AGRISEP 15, no. 1 (2016): 111–26. http://dx.doi.org/10.31186/jagrisep.15.1.111-126.

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The purpose of this study is to formulate agribusiness development strategy of robusta coffee. By taking the area productian as a consideration, this study chose threeareas as the research site purposively which are Sub district Tigo Lurah, Pantai Cermin and X Koto Singkarak. The data for this this study were analized qualitatively by using SWOT and QSPM analysis. Based on SWOT and QSPM analysis, the main strategy indevelopment of agribusiness robusta coffee is improving competitiveness through quality improvement of robusta coffe and its other processed products. Expectantly this strategy cou

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Coltri, Priscila Pereira, Paulo Renato Lima, Andrea Koga-Vicente, and Renata Ribeiro do Valle Gonçalves. "COFFEE LAND COVER CHANGE AND TEMPERATURE ANALYSES: A STUDY CASE IN SÃO PAULO STATE." Coffee Science 14, no. 2 (2019): 131. http://dx.doi.org/10.25186/cs.v14i2.1540.

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<p>In this research, we combine data analyses with hotspots method to identify the spatio-temporal trend of São Paulo’s coffee cultivation area. Our hypothesis is that coffee cultivation area has been changing significantly in the study area since 1990. Therefore, the main goal of this research was to map the spatial pattern of coffee land use change. For coffee land use diagnostics, official data of cultivated area, hotspot analyses and growth rate were used. The results demonstrated that coffee cultivation area decreased and concentrated in smaller areas, which are traditionally recogn

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Dahal, Ananta Raj. "Problems and Prospects of the Coffee Cultivation in Nepal with Special Reference to Hokse Bazaar of Kavrepalanchok District." Patan Pragya 7, no. 1 (2020): 32–42. http://dx.doi.org/10.3126/pragya.v7i1.35035.

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Nepal has much diversified climate topographical condition; variety of agricultures’ farming is possible in different climate. For the development of the Nepalese agriculture different cash crops played a vital role in the different geographical and climate condition. Middle hilly area from eastern part to western part of Nepal climate is suitable for Coffee farming. This research examines the problems and prospects of the coffee cultivation in Nepal with special reference to Hokse Bazaar of Kevrepalanchok district. The objectives of this study are to analyze the present situation of Coffee cu

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Cui, Lei, Katharina Hanika, Richard G. F. Visser, and Yuling Bai. "Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (Coffea spp.)." Agronomy 10, no. 12 (2020): 1928. http://dx.doi.org/10.3390/agronomy10121928.

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Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical countries worldwide. Commercial coffee production relies mainly on two related species, namely C. arabica and C. canephora. Due to their perennial growth habit, cultivation practices, and narrow genetic diversity, coffees are constantly exposed to many diseases and pests. Coffee leaf rust (Hemileia vastatrix Berk. et Br.), coffee berry disease (Colletotrichum kahawae Bridge and Waller), and coffee wilt disease (Gibberella xylarioides Heim and Saccas/Fusarium xylarioides) are the top fungal diseases affec

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Usva, Kirsi, Taija Sinkko, Frans Silvenius, Inkeri Riipi, and Hannele Heusala. "Carbon and water footprint of coffee consumed in Finland—life cycle assessment." International Journal of Life Cycle Assessment 25, no. 10 (2020): 1976–90. http://dx.doi.org/10.1007/s11367-020-01799-5.

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Abstract Purpose Coffee is one of the most widely grown cash crops globally, but there are few scientific articles on its carbon footprint and water scarcity impacts. The aim of this study was to assess the carbon footprint and water scarcity impacts throughout the life cycle of the coffee chain (cradle-to-grave) and to identify the most important sources of the impacts (hotspots). Methods The system included all the key stages of the supply chain from land use change and coffee cultivation to roasting and household consumption. Primary data was collected from eight coffee cultivation farms in

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Klingel, Tizian, Jonathan I. Kremer, Vera Gottstein, Tabata Rajcic de Rezende, Steffen Schwarz, and Dirk W. Lachenmeier. "A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union." Foods 9, no. 5 (2020): 665. http://dx.doi.org/10.3390/foods9050665.

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The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used as animal feed. The aim of this review is to provide an overview of novel coffee products in the food sector and their current legal classification in the European Union (EU). For this purpose, we have reviewed the literature on the composition and safety of coffee flowers, leaves, pulp, husk, parchment, green coffee, silver skin, and spent coff

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Suswati, Suswati, Sumihar Hutapea, Rehia Isabella Barus, Setiawan Setiawan, and Ade Prayoga Hutapea. "Integrated Control of Coffee Bean Borer (Hypothenemus Hampei) on Sigararutang Coffee, Motung Village, Ajibata Sub-district, Toba Samosir District, Sumatera Utara." Budapest International Research in Exact Sciences (BirEx) Journal 2, no. 1 (2020): 52–61. http://dx.doi.org/10.33258/birex.v2i1.700.

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Integrated control Hypothenemus hampei in Saurdot farmer group, Motung Village, Ajibata District, Toba Samosir Regency, North Sumatra. The purpose of the activity was to increase the knowledge and skills of farmers about H.hampei and their management measures by improving cultivation techniques. The socialization of coffee borer pest management has been carried out by improving crop cultivation through spacing, crop pruning, chemical control and planting refugia plants. Partner problems are overcome by a number of technological solutions, which are carried out using technology transfer methods

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Govindappa, M., and K. Elavarasan. "Shade Cum Fruit Yielding Avocado under Coffee Ecosystem." International Letters of Natural Sciences 27 (October 2014): 61–66. http://dx.doi.org/10.18052/www.scipress.com/ilns.27.61.

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Avocado is one of the most commonly preferred shades grown tree crop under Coffee ecosystem. In view of that, Peninsula of Nicoya and Cost Rica farmer was rated avocado (Persea americana L. Mill) is a primary shade tree crop under coffee plantation at the level of 66.3 per cent and it ranked as a fourth position after the Inga spp., Guazumala ulmiflora and Cardia alliodoara. Hence, the avocado is a commercially important shade cum fruit yielding tree under coffee ecosystem which has cultivating both in humid tropic as well as subtropical climates of throughout the world. The tree is basically

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Sarvina, Yeli, Tania June, Elza Surmaini, Rita Nurmalina, and Sutjahjo Surjono Hadi. "Strategi Peningkatan Produktivitas Kopi serta Adaptasi terhadap Variabilitas dan Perubahan Iklim melalui Kalender Budidaya." Jurnal Sumberdaya Lahan 14, no. 2 (2020): 65. http://dx.doi.org/10.21082/jsdl.v14n2.2020.65-78.

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<p><strong>Abstrak</strong>. Rendahnya produktivitas kopi merupakan salah satu permasalahan utama dalam sistem produksi kopi Indonesia. Hal ini diantaranya disebabkan tidak adanya perawatan kopi yang optimal dengan memperhatikan fase fenologi kopi, serta dampak variabilitas dan perubahan iklim. Berbagai teknologi adaptasi kopi sudah banyak dihasilkan namun langkah adaptasi dengan memanfaatkan prakiraan iklim dalam bentuk penyesuian kegiatan budidaya dengan fase fenologi atau disebut sebagai kalender budidaya belum dikembangkan. Tulisan ini memaparkan tentang dampak variabilit

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Oliveira, Fabio Luiz, Cristiano Henrique P. Venturim, Diego Mathias N. Silva, Mateus Augusto L. Quaresma, and Leandro P. Dalvi. "Mulches for yacon cultivation." Horticultura Brasileira 36, no. 3 (2018): 389–94. http://dx.doi.org/10.1590/s0102-053620180317.

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ABSTRACT In Brazil, studies on commercial exploitation of yacon are still scarce. A growing interest in this vegetable has demanded some researches on this crop cultivation management, though. Considering that yacon has a long cycle, which exposes the soil, studies on mulch management will be of great value. We used a randomized complete block design, with five replicates, under different soil mulches for yacon cultivation: two plastic film covers (black and double-sided), four mulches (corn husk, coffee husk in three levels), and the control (bare soil). Plastic mulch can be used for yacon cu

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LÓPEZ-SAMPSON, Arlene, Norvin SEPÚLVEDA, Mirna BARRIOS, et al. "Long-term effects of shade and input levels on coffee yields in the Pacific region of Nicaragua." BOIS & FORETS DES TROPIQUES 346 (December 25, 2020): 21–33. http://dx.doi.org/10.19182/bft2020.346.a36292.

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The suitability and profitability of coffee cultivation in Central America are at risk due to pest and disease outbreaks, price fluctuations and climate change. Proper shading is claimed to be one of the most promising practices to seek sustainability and better adapt coffee cultivation to climate change in marginal areas. This study recorded and compared coffee cherry yields over a ten-year period from shaded coffee (N-fixing-trees and timber trees) agroforestry systems under different management regimes (conventional vs. organic) in a suboptimal site. Significant differences in production we

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Bartz, Marie Luise Carolina, George Gardner Brown, Amarildo Pasini, et al. "Earthworm communities in organic and conventional coffee cultivation." Pesquisa Agropecuária Brasileira 44, no. 8 (2009): 928–33. http://dx.doi.org/10.1590/s0100-204x2009000800019.

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The objective of this work was to evaluate the effect of organic and conventional coffee crops on biomass, population density and diversity of earthworms, in Lerroville, district of Londrina County, Paraná state, Brazil. Earthworm communities were sampled in three areas with organic coffee cultivation (CO1, CO2 and CO3), two with conventional coffee (CC1 and CC2), and a native forest fragment (MT). The soil of the areas CO1, CC1, and MT was classified as Nitossolo Vermelho (Rhodic Kandiudox), while CO2, CO3, and CC2 were on Latossolo Vermelho (Rhodic Hapludox). Eight samples were taken in each

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SITOMPUL, AIDA FITRIANI, ELIDA HAFNI SIREGAR, DEWI IMELDA ROESMA, DAHELMI DAHELMI, and EKO PRASETYA. "Molecular identification of coffee (Coffea arabica) pollinator insects in North Sumatra, Indonesia based on designed COI primers." Biodiversitas Journal of Biological Diversity 19, no. 5 (2018): 1876–83. http://dx.doi.org/10.13057/biodiv/d190540.

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Sitompul F, Siregar EH, Roesma DI, Dahelmi, Prasetya E. 2018. Molecular identification of coffee (Coffea arabica) pollinator insects in North Sumatra, Indonesia based on designed COI primers. Biodiversitas 19: 1877-1883. Coffee (Coffea arabica L.) is one of the most important economic commodities in the province of North Sumatra, Indonesia. Insects associated with pollination of C. arabica are one of the key factors for successful cultivation of C. arabica, but, the research regarding of these was still limited. The population of coffee plant is scattered across the highlands of Indonesia and

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Austin, Kelly F. "Brewing Unequal Exchanges in Coffee: A Qualitative Investigation into the Consequences of the Java Trade in Rural Uganda." Journal of World-Systems Research 23, no. 2 (2017): 326–52. http://dx.doi.org/10.5195/jwsr.2017.668.

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This study represents a qualitative case study examining the broad impacts of coffee cultivation from a rural region in Eastern Uganda, the Bududa District. Over 20 interviews with coffee cultivators provide insights into how the coffee economy impacts gender relations, physical health, deforestation, and economic conditions. While there are some material benefits from cultivating and selling coffee beans, a lack of long-term economic stability for households and the consequences for the status of women, the health of the community, and the local environment calls into question the efficacy of

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Bertolini, Vincenzo, Noé Manuel Montaño, Eduardo Chimal Sánchez, Lucía Varela Fregoso, Jaime Gómez Ruiz, and José Martín Martínez Vázquez. "Abundancia y riqueza de hongos micorrizógenos arbusculares en cafetales del Soconusco, Chiapas, México." Revista de Biología Tropical 66, no. 1 (2017): 91. http://dx.doi.org/10.15517/rbt.v66i1.27946.

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In the Mexican economy, particularly in the Soconusco region of Chiapas, the cultivation of coffee generates significant inputs; however, coffee plants are susceptible to pests and diseases, so it is necessary to reinforce its production through sustainable management. In this study, we searched for the native arbuscular mycorrhizal fungi (AMF) that could be used as biofertilizers in coffee cultivation. We collected 21 soil samples coming from seven coffee plantations (Coffea canephora) in the Soconusco region Chiapas, Mexico in November 2015. We isolated the spores of AMF by the wet sieving a

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Guadalupe, Carla Sofía Arguello, Juan Eduardo León Ruiz, Paulina Beatriz Díaz Moyota, et al. "Incidencia De La Cadena De Valor En El Desarrollo Sustentable Del Cultivo De Café Robusta (Coffea Canephora) Estudio De Caso: Parroquia San Jacinto Del Búa, Provincia De Santo Domingo De Los Tsáchilas - Ecuador." European Scientific Journal, ESJ 13, no. 1 (2017): 102. http://dx.doi.org/10.19044/esj.2017.v13n1p102.

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The research has as its objective, determine the incidence of the value chain in the sustainable development of the cultivation of Robust Coffee (Coffea canephora) in San Jacinto del Búa parish, Santo Domingo de los Tsáchilas province. From this, arose a line based on coffee farms, also analyzing Robusta coffee value chain and was drafted the proposal for the development of producers under a sustainable approach. The methodology was not experimental but used deductive, inductive and analytical methods. The diagnosis identified the existence of a culture of international quality, with negative

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Affandi, Anas, Aldon Sinaga, and Ana Arifatus S. "Hubungan Pengetahuan dan Persepsi Harga dengan Penggunaan Pestisida dalam Usahatani." Jurnal Agribisnis Indonesia 2, no. 2 (2017): 93. http://dx.doi.org/10.29244/jai.2014.2.2.93-106.

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The use of pesticides for certain crops can not be avoided because of the character of the plant, one of which is coffee. Pesticides in the cultivation of coffee is often used unwisely, excessive doses and the use of an incorrect type, the effect is potentially decreasing the quality of the coffee. As the times and the changing mindset of consumers about organic farming encourage to consume organic coffee products. This is evidenced by the increasing demand than available supply. The aim of this study are: 1) Knowing the main source of information used by farmers in the purchase decision and t

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Thoriq, Ahmad, Wahyu K. Sugandi, Rizky Mulya Sampurno, and Mochamad Arief Soleh. "Improvement of Knowledge and Action of Farmers in Agroforestry Coffee Cultivation." Jurnal Penelitian Sosial dan Ekonomi Kehutanan 17, no. 3 (2020): 209–19. http://dx.doi.org/10.20886/jpsek.2020.17.3.209-219.

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Coffee cultivation techniques play important roles in the productivity of coffee beans. This study aims to obtain information about knowledge and actions of farmers in coffee plantingin Genteng Village, Sukasari, Sumedang District. The research was conducted by direct survey method using a structured questionnaire to obtain primary data, while secondary data was obtained from government agencies. The data obtained were presented descriptively and analyzed using χ2 (chi-square). The results showed that most of the farmers (78%) had good knowledge oncoffee cultivation, while 18% of the farmers h

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Kattel, Rishi Ram. "Adoption of Technology Upgrading by Rural Smallholders in the Nepalese Coffee Sector." Sukkur IBA Journal of Management and Business 2, no. 2 (2015): 1. http://dx.doi.org/10.30537/sijmb.v2i2.91.

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The ecological settings in the Himalayan hills provide a unique opportunity to the resource-poor farmers in Nepal to sell their organically produced coffee as specialty coffee in the global market. However, there is little research about the cultivation methods and adoption of profitable technological upgrading in coffee cultivation in the country. Against such a back drop, this paper seeks to explore the factors that influence the small-scale coffee farmers’ decision to adopt technological upgrading such as wet processing in the farming process. Semi-structured interviews as well as focus gro

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DaMatta, Fábio M., and José D. Cochicho Ramalho. "Impacts of drought and temperature stress on coffee physiology and production: a review." Brazilian Journal of Plant Physiology 18, no. 1 (2006): 55–81. http://dx.doi.org/10.1590/s1677-04202006000100006.

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Overall, drought and unfavourable temperatures are the major climatic limitations for coffee production. These limitations are expected to become increasingly important in several coffee growing regions due to the recognized changes in global climate, and also because coffee cultivation has spread towards marginal lands, where water shortage and unfavourable temperatures constitute major constraints to coffee yield. In this review, we examine the impacts of such limitations on the physiology, and consequently on the production of mainly Coffea arabica and C. canephora, which account for about

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Garcia-Yi, Jaqueline. "Organic coffee certification in Peru as an alternative development-oriented drug control policy." International Journal of Development Issues 13, no. 1 (2014): 72–92. http://dx.doi.org/10.1108/ijdi-11-2013-0077.

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Purpose – This article aims to evaluate the effect of organic coffee certification on coca cultivation, based on a survey of 496 members from coffee cooperatives located in the upper Tambopata valley in Peru. Coca is a bush from the leaves of which cocaine is extracted. Design/methodology/approach – The results were estimated using the propensity score matching methodology. Findings – The results suggest that participation in organic coffee certification statistically significantly reduces the scale of coca cultivation. Originality/value – This paper analyses a unique primary data set from a c

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Purgawa, Khairun, Darusman Darusman, and Syamaun A. Ali. "Soil Water Status On Some Type Of Soil On Coffee Farm Of Central Aceh." Jurnal Ilmiah Mahasiswa Pertanian 1, no. 1 (2016): 81–89. http://dx.doi.org/10.17969/jimfp.v1i1.965.

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Abstract The district of Central Aceh is one of district located in the highlands of Gayo. The land and environtmant are very promising which is really potential to development of farming sector primarily coffee plant. Information on moisture groundwater is necessary to improve the potential ground for the coffee plant. Coffee plants are already known suitable developed in the district of Central Aceh. But, information on the status of groundwater in certain kind of soil unavailable, although the availability of water can be done with the irrigation. The results showed that among 3 types of st

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Souza, Gustavo Soares de, Danielle Inácio Alves, Maurício Lima Dan, et al. "Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit species." Pesquisa Agropecuária Brasileira 52, no. 7 (2017): 539–47. http://dx.doi.org/10.1590/s0100-204x2017000700008.

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Abstract: The objective of this work was to evaluate the cultivation effects of organic conilon coffee (Coffea canephora) intercropped with tree and fruit species on soil physico-hydraulic properties. Conilon coffee managements in the organic system were: T1, full-sun monoculture; T2, T3, T4, and T5, intercropping with peach palm (Bactris gasipae), gliricidia (Gliricidia sepium), banana (Musa sp.), and inga (Inga edulis), respectively; and T6, an area of secondary native forest used as a control. The evaluated soil physico-hydraulic properties were: bulk density, porosity, plant-available wate

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Eka, Muhammad, and Novita Anggraini. "Sistem Pakar Identifikasi Defisiensi Unsur Hara Pada Tanaman Kopi Menggunakan Metode Certainty Factor Berbasis Web." J-SAKTI (Jurnal Sains Komputer dan Informatika) 1, no. 2 (2017): 223. http://dx.doi.org/10.30645/j-sakti.v1i2.46.

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As the third largest coffee producing country in the world after Brazil and Vietnam, Indonesia is able to produce at least 748 thousand tons or 6.6% of coffee production in 2012. Of this amount, Robusta coffee production reached more than 601 thousand tons (80.4% ) and arabica coffee production reached more than 147 thousand tons (19.6%) .The area of coffee plantation in Indonesia reaches 1.3 million hectares (ha) with Robusta coffee plantation area reaches 1 million ha and arabica coffee plantation area reaches 0 , 30 ha. The use of technology in the cultivation of coffee cultivation in Indon

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Makana, Nicholas E. "Metropolitan Concern, Colonial State Policy and the Embargo on Cultivation of Coffee by Africans in Colonial Kenya: the Example of Bungoma District, 1930–1960." History in Africa 36 (2009): 315–29. http://dx.doi.org/10.1353/hia.2010.0007.

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The widespread involvement of African peasant households in the cultivation of a high-value cash crop—coffee—in Kenya dates back only to the mid-1950s. However, this late inclusion of African households in coffee cultivation did not imply their lack of enthusiasm to cultivate the crop from an earlier date. On the contrary, European settlers in particular, and some officials of the Department of Agriculture, thwarted the aspirations of African households regarding their being permitted to cultivate coffee. The overall view was in favor of the continued imposition of an embargo on African coffee

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Rutherford, Mike A. "Current Knowledge of Coffee Wilt Disease, a Major Constraint to Coffee Production in Africa." Phytopathology® 96, no. 6 (2006): 663–66. http://dx.doi.org/10.1094/phyto-96-0663.

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Coffee is vital to the economy of East and Central Africa, providing a major source of foreign exchange earnings and, as a cash crop, supporting the livelihoods of millions involved in cultivation, processing, marketing, and export. Coffee wilt disease (CWD), attributed to Gibberella xylarioides (Fusarium xylarioides), has caused losses to coffee production in Africa since 1927 but has been largely contained through the use of host resistance and in some instances wide-scale sanitation practices. A reemergence of CWD on Coffea canephora (Robusta coffee) in Uganda, Democratic Republic of Congo,

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Leifa, Fan, Ashok Pandey, and Carlos R. Soccol. "Production of Flammulina velutipes on coffee husk and coffee spent-ground." Brazilian Archives of Biology and Technology 44, no. 2 (2001): 205–12. http://dx.doi.org/10.1590/s1516-89132001000200015.

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Solid state cultivation (SSC) was carried out to evaluate the feasibility of using coffee husk and spent-ground as substrates for the production of edible mushroom Flammulina under different conditions of moisture and spawn rate. The strain of F. velutipes LPB 01 was adapted for a coffee husk extract medium. Best results were obtained with 25% spawn rate, though there was not much difference when lower spawn rates (10-20%) were used. Ideal moisture content for mycelial growth was 60% and 55% for coffee husk and spent-ground, respectively. With coffee husk as substrate, first fructification occ

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Setiawan, Budiman, Ahmad Rafiqi Tantawi, and Azhari Azhari. "Study of Coffee Plant Propagation (Coffea spp) with Leaf Cut." Budapest International Research in Exact Sciences (BirEx) Journal 1, no. 1 (2019): 1–8. http://dx.doi.org/10.33258/birex.v1i1.130.

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Coffee (Coffea spp) is mostly useful as a beverage is not foreign not only for the nation of Indonesia, but also for various nations in the world. One way to increase yields and extend the life of coffee plants is by pruning. From the results of this pruning of course produces quite a lot of leaves are wasted, so it takes science and technology cultivation of coffee plants by utilizing the coffee leaves. In this study will discuss about the Study of Coffee Plant Propagation (Coffea spp) With Leaf Cut. The research was conducted in March - June 2011 in Galang Suka Village, Galang Subdistrict, D

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Puji Wahyu Mulyani, Yuliana Kansrini, Dwi Febrimeli,. "Analysis of The Motivation of Coffee Farmers in Applying Good Agriculture Practices in Arabic Coffee Commodities in South Tapanuli District." Psychology and Education Journal 58, no. 2 (2021): 6411–18. http://dx.doi.org/10.17762/pae.v58i2.3169.

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The implementation of Good Agriculture Practices in the Arabica coffee plants by the farmers in the South Tapanuli Regency is an effort to solve technical problems to increase the production and competitiveness of these commodities. Therefore, the farmers need to improve their knowledge and skills in optimizing the productivity of the commodity they manage. The objective of this study is to determine the motivation level of the farmers in implementing good agriculture practice, to analyze the factors that influence the motivation of the farmers in implementing good agriculture of coffee in the

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WITHANINGSIH, SUSANTI, CLARISA DITY ANDARI, PARIKESIT PARIKESIT, and NURULLIA FITRIANI. "The effect of understory plants on pollinators visitation in coffee plantations: Case study of coffee plantations in West Bandung District, West Java, Indonesia." Biodiversitas Journal of Biological Diversity 19, no. 2 (2018): 554–62. http://dx.doi.org/10.13057/biodiv/d190231.

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Withaningsih S, Andari CD, Parikesit, Fitriani N. 2018. The effect of understory plants on pollinators visitation in coffee plantations: Case study of coffee plantations in West Bandung District, West Java, Indonesia. Biodiversitas 19: 554-562. West Java is one of the excellent producers of the most expensive coffee in the world (Kopi Luwak). Coffee (Coffea spp.) is one of the crops that require insect pollination for fruit formation. Coffee production in Indonesia is declining in recent years despite the expansion of coffee cultivation area that increases by 2-5 times. The decline in coffee p

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Kissinger, Kissinger, and Rina Muhayah Noor Pitri. "BIOEKOLOGI AGROFORESTRY KOPI: TUTUPAN VEGETASI DAN POLA TUMBUHAN PENYUSUN AGROFORESTRY KOPI (Coffea sp.) DI KECAMATAN PENGARON KABUPATEN BANJAR KALIMANTAN SELATAN." EnviroScienteae 13, no. 2 (2017): 150. http://dx.doi.org/10.20527/es.v13i2.3917.

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Coffee agroforestry is a pattern of coffee cultivation mixed with other crops of one and two species, as well as more plant species. The objective of this research is to characterize vegetation cover type around coffee agroforestry and plant pattern of coffee agroforestry. The method used in data collection is by design of field observation and focal plant species for data collection about vegetation from coffee agroforestry. Data were analyzed by the descriptive method through narration from the result of data interpretation in tabulation matrix. There are 5 types of vegetation cover in the s

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Alfarisi, Ikhsan, Joko Susanto, H. M. Chotib, Fajar Ifan Dolly, Yasmir ., and Deni Handani. "HILIRISASI INDUSTRI KOPI BERORIENTASI PASAR CAFE KEPADA MASYARAKAT PETANI KOPI DI DUSUN TUO LIMBUR KABUPATEN BUNGO." Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat 3, no. 2 (2021): 66–71. http://dx.doi.org/10.31334/jks.v3i2.1265.

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The coffee industry in Indonesia can be said to be stretching, coffee has now become a lifestyle. The mushrooming of coffee shops in various regions in Indonesia is a sign of this. The skyrocketing coffee industry is inseparable from the development of the world coffee industry, which until now the quality coffee commodity has become the target of both national and international coffee entrepreneurs, including in the city of Muara Bungo. The problem of the coffee industry in Bungo district in general is the difficulty in finding local coffee raw materials, so that opportunities for local coffe

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Lisboa, Lucas Aparecido Manzani, Matheus Luís Oliveira Cunha, Fernando Takayuki Nakayama, et al. "MORPHOPHYSIOLOGICAL CHARACTERISTICS OF ARABIC COFFEE." Nativa 9, no. 1 (2021): 36–43. http://dx.doi.org/10.31413/nativa.v9i1.11066.

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The understanding of the behavior of each cultivar under adverse climatic conditions is important in the choice of plants that best fit the region to be inserted. Due to the large number of cultivars available on the market it makes it difficult for producers to choose which material to plant. In view of the above, this study aimed to know the morphophysiological characteristics of coffee. The experimental design was in randomized blocks with 10 treatments, that is, arabic coffee varieties: Catuai IAC62; Catuai IAC99; Ouro IAC4397; Tupi RN IAC1669-13; Obatã IAC1669-20; Mundo Novo IAC379-24; Mu

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Criollo E., Hernando, Johanna Muñoz B., Jorge Checa B., and Wilmer Noguera R. "Initial growth of coffee (Coffea arabica L. var) castillo in the coffee zone of Nariño." Revista de Ciencias Agrícolas 36, E (2019): 124–37. http://dx.doi.org/10.22267/rcia.1936e.112.

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The importance of coffee cultivation in Nariño is reflected in the fact that 64% of its municipalities grow coffee. The ruggedness of its Andean topography provides great diversity in terms of climatic conditions, which, in one way or another, affect the behavior of coffee in all its physiological processes. Therefore, this study sought to identify the variation in the growth processes and production processes in the different coffee areas of this department, including the coffee-growing municipalities Sandoná, Consacá, La Florida and La Unión in the Department of Nariño, using experimental lo

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Karki, Yogendra Kumar, and Punya Prasad Karki. "Present State of Coffee Production and Consumers Behaviour on Preferences of Nepalese Coffee." Journal of Management and Development Studies 27 (September 9, 2016): 49–58. http://dx.doi.org/10.3126/jmds.v27i0.24947.

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Nepal has enormous potential for cultivation of coffee as the climate is suitable throughout the mid hills of the country. High demand of coffee and higher price, comparative to other crops in the international market lure farmers for its cultivation. This paper deals with the present state of same product focusing on the production and consumer behaviour on preferences of Nepalese coffee. For the study, growth rate in area, production and yield of coffee was estimated using the secondary information. Similarly import and export trend of coffee was estimated through secondary information. Cons

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Quyen, Dang Hoang. "ARBUSCULAR MICORRHIZAL FUNGI ASSOCIATION IN TWO COFFEE FARMS WITH DIFFERENT CULTIVATION AT LAM DONG." Vietnam Journal of Science and Technology 55, no. 1A (2018): 1. http://dx.doi.org/10.15625/2525-2518/55/1a/12376.

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Arbuscular mycorrhizal fungi (AMF) have an important role in agriculture because of the benefits on plant and ecosystem. However, mycorrhizal association is affected by many factors such as vegetation and farming conditions. In this study, AMF system on soil and roots of coffee were investigated from two coffee farms with different cultivation method in Lam Dong Province, one was not applied fertilizer in 4 years and the other was conventional. The density, the type of mycorrhizal spore and fungal infection rate on coffee roots are different between two coffee farms. Based on morphology, there

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