Relevant bibliographies by topics / Coffee houses varieties

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Coffee houses varieties'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Coffee houses varieties"

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Pappu, H. R., P. F. Bertrand, and J. M. Moore. "A Severe Outbreak of Tobacco mosaic virus in Georgia's Flue-Cured Tobacco." Plant Disease 84, no. 9 (2000): 1047. http://dx.doi.org/10.1094/pdis.2000.84.9.1047c.

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During the 2000 growing season, tobacco plants showing blotching of the leaves with light and dark green areas suggestive of Tobacco mosaic virus (TMV) infection were observed in several counties in Georgia. Symptomatic plants appeared in the field within 4 weeks after transplanting. The incidence in individual fields was as high as 100%. A survey was conducted in several tobacco-growing counties, and the presence of TMV was verified by enzyme-linked immunosorbent assay (ELISA). Symptomatic plants were collected from the following 20 counties: Appling, Bacon, Berrien, Coffee, Colquitt, Cook, E
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Datta, Y. "The U.S. Coffee Market: A Competitive Profile." Journal of Economics and Public Finance 6, no. 3 (2020): p138. http://dx.doi.org/10.22158/jepf.v6n3p138.

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This paper follows the path of nine studies of U.S. consumer markets: Men’s Shaving Gel, Beer, Shampoo, Shredded/Grated Cheese, Refrigerated Orange Juice, Men’s Razor-Blades, Women’s Razor-Blades, Toothpaste, and Canned Soup.Porter associates high market share with cost leadership strategy which is based on the idea of competing on a price that is lower than that of the competition. However, customer-perceived quality—not low cost—should be the underpinning of competitive strategy, because it is far more vital to long-term competitive position and profitability than any other factor. So, a sup
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Ari Pramuja Adittiya, Ari Pramuja Adittiya, Adnan, Rizky Septika Utami, Mardia Apriani, and Rini Suryani. "Growth Of 2 Ambon Banana Varieties (Musa Paradisiaca L.) Local Dlock On Some Plant Media At The Acclimatization Stage." Jurnal Agricultural Science 18, no. 1 (2023): 5–12. https://doi.org/10.58222/jas.v18i1.170.

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ABSTRACT :Curup local ambon bananas are a leading commodity in Rejang Lebong district. Therefore it is necessary to maintain its genetic resources so that they do not become extinct. Tissue culture technique is the most modern method of propagation because it can grow uniformly, is free from pests and diseases, and produces quickly. However, maintenance of tissue culture seedlings at the acclimatization stage needs attention. Therefore researchers will examine the treatment of media and local banana varieties Curup on growth. The research was carried out in the plastic house at Pat Petulai Uni
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Taufika, Ramadhan, Salsha Biila, and Ainurrohmah Ainurrohmah. "Pengaruh Lama Perendaman Kalium Nitrat (KNO3) Terhadap Perkecambahan Benih Kopi Robusta (Coffea canephora L.) Varietas Hibiro 1." Agrokompleks 24, no. 2 (2024): 215–22. http://dx.doi.org/10.51978/japp.v24i2.774.

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Budidaya tanaman kopi sering dihadapkan pada kendala benih yang mengalami masa dormansi pada saat proses perkecambahan akibat dari kulit benih yang keras sehingga air dan oksigen sulit menembus kulit benih dan menghalangi embrio benih. Perlakuan yang dapat digunakan untuk melunakkan kulit benih kopi yang keras salah satunya yaitu perendaman menggunakan kalium nitrat (KNO3). Kegiatan ini bertujuan untuk mengetahui pengaruh lama perendaman kalium nitrat (KNO3) terhadap perkecambahan benih kopi robusta. Pelaksanaan kegiatan dilakukan di Green House Politeknik Negeri Jember pada tanggal 10 Agustus
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Komushaago B, Fina O, and Osiru D. "EFFECT OF LAND FRAGMENTATION ON SMALLHOLDER FOOD PRODUCTION IN IBANDA DISTRICT." International Journal of Agriculture, Environment and Bioresearch 08, no. 02 (2023): 01–15. http://dx.doi.org/10.35410/ijaeb.2023.5812.

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Innovative and sustainable use of land for agricultural production is one of the strongest contributors to food systems across the globe. Access to enough land is of paramount importance to enhancing the welfare and household food security. Land fragmentation is a universal trait of all agricultural systems which affects agricultural productivity and no one has documented a rural society where there is no land fragmentation. This study of the effects of land fragmentation on smallholder food production in Rukiri Sub-County Ibanda District. The specific objectives were to; determine the land si
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Khamis, Susie. "Nespresso: Branding the "Ultimate Coffee Experience"." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.476.

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Introduction In December 2010, Nespresso, the world’s leading brand of premium-portioned coffee, opened a flagship “boutique” in Sydney’s Pitt Street Mall. This was Nespresso’s fifth boutique opening of 2010, after Brussels, Miami, Soho, and Munich. The Sydney debut coincided with the mall’s upmarket redevelopment, which explains Nespresso’s arrival in the city: strategic geographic expansion is key to the brand’s growth. Rather than panoramic ubiquity, a retail option favoured by brands like McDonalds, KFC and Starbucks, Nespresso opts for iconic, prestigious locations. This strategy has been
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., Yusianto, Retno Hulupi, Sulistyowati ., Surip Mawardi, and Cahya Ismayadi. "Physical and Flavor Quality of Some Potential Varieties of Arabica Coffee in Several Interval Storage Periods." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 23, no. 3 (2006). http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v23i3.40.

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Coffee storage was an active process, where the quality and flavor was depend on the origin, humidity, temperature, period, and ware house condition. The objective of this research was to know quality and flavor of some Arabica coffee varieties in interval of storage periods. The examined coffee varieties were BP 416 A, BP 430 A, BP 432 A, BP 509 A, BP 542 A, P 88, AS 1, S 795, and USDA-762. The treatments were recent harvest, one and two years stored green coffee. The green coffee were wet processed, sun dried, packed in polyethylene bags, one kg/pack and placed in some covered plastic boxes.
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Hulupi, Retno. "Identification of Physiological Race Nematode, Radopholus similisCobb. that Attack Coffee Trees." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 22, no. 3 (2006). http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v22i3.45.

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Physiological races of Radopholus similis Cobb., the burrowing nematode that attack coffee trees have never been reported yet, while two physiological races have been identified, i.e. banana and citrus races. Banana and citrus are commonly used as the shading trees or crop diversification in coffee plantation. Therefore, both races have to be analyzed whether the same as the race that attacking the coffee plants. Research to investigate the physiological race of R. similis Cobb. had been conducted in the screen house at Indonesian Coffee and Cocoa Research Institute, Jember. The experiment was
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Hulupi, Retno, Nasrullah ., and Soemartono . "Inheritance of Arabica Coffee Resistance to Radopholus similisCobb." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 23, no. 1 (2007). http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v23i1.53.

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A research to get inheritance of Arabica coffee resistance to Radopholus similisnematode was done in screen house and laboratory of Indonesian Coffee and Cocoa Research Institute, also at endemic area of coffee plantation, using F1, F1 R and F2 crossing between BP 542 A(resistant) x Andungsari 1 (susceptible) with their reciprocal, and BP 542 A x Kartika 1. The purpose of this study that was conducted at seedling stage is to formulate a Strategy for Arabica coffee breeding to get resistant varieties to nematode. As the variables of resistance were weight of seedling biomass, percent of root we
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Wang, Jing. "The Coffee/Café-Scape in Chinese Urban Cities." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.468.

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IntroductionIn this article, I set out to accomplish two tasks. The first is to map coffee and cafés in Mainland China in different historical periods. The second is to focus on coffee and cafés in the socio-cultural milieu of contemporary China in order to understand the symbolic value of the emerging coffee/café-scape. Cafés, rather than coffee, are at the centre of this current trend in contemporary Chinese cities. With instant coffee dominating as a drink, the Chinese have developed a cultural and social demand for cafés, but have not yet developed coffee palates. Historical Coffee Map In
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Dissertations / Theses on the topic "Coffee houses varieties"

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Торжинська, Ю. В. "Удосконалення організації надання послуг в кав’ярнях". Thesis, 2019. http://dspace.oneu.edu.ua/jspui/handle/123456789/10990.

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У роботі розглянуто теоретичні основи організації надання послуг в кав’ярнях; вивчено сутність кав’ярні як типу закладів ресторанного господарства; виявлено особливості обслуговування в кав’ярнях; розглянуто світові тенденції розвитку кав’ярень у складі підприємств ресторанного господарства.<br>The qualifying work discusses the theoretical foundations of the organization the services rendering in in coffee houses; studied the essence of the in coffee house as a type of restaurant facilities; revealed features of service in the in coffee houses; global trends in the development of in coffee hou
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